Sour cream and tomato paste sauce. Sour cream and tomato sauce with garlic and herbs

Pasta in sour cream and cheese sauce

• Pasta 250 gr.
• Garlic 2 teeth.
• Sour cream 5-6 tbsp.
• Hard cheese 100 gr.
• Basil to taste
• Salt to taste
• Butter to taste

• You will need
  : 25 min.
• Geography of the dish
  : Russian
• Main ingredient
  : Pasta
• Type of meal
  : Dinner

Boil the pasta in salted water and place in a colander to drain all the liquid.

Fry the sliced ​​garlic in butter for just a few minutes so that it releases its aroma. After which we remove the garlic.

Grated cheese, salt and dried basil.

Once the cheese has melted, add the pasta.

Creamy gravy

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content: 110 Kcal per 100 g.
• Difficulty of preparation: easy.

Creamy gravy for cutlets is prepared according to the same principle as with sour cream, only cream is the basis of the recipe. A piece of cheese is added to them. It can be grated or cut into thin slices and placed on cutlets with sauce on top. Onions can be fried in either butter or vegetable oil. If there is no wine, you can do without it.

Ingredients:

• white wine – 4 tbsp. l.;
• cream 10-20% fat - 1 tbsp.;
• butter – 1 piece;
• cheese – 100 g;
• water – 1 tbsp.;
• onion – 1 head;
• flour – 1 tbsp. l.

Cooking method:

1. Fry the onion in butter, add flour, stirring constantly.
2. Pour in the cream after 5 minutes. – wine.
3. Simmer for another 5 minutes, then add salt and spices.
4. Pour the gravy over the cutlets and sprinkle grated cheese on top.
5. Simmer covered for another 5 minutes.

Quick sour cream cheese sauce

Pasta is not the last place in our diet. They are tasty, nutritious, quick to prepare, and also allow you to create a variety of dishes almost every day. Traditionally, any pasta is usually served either with the addition of meat, vegetables or mushrooms, or with gravy. Sour cream sauce with cheese is considered one of the best recipes in home cooking, and other, more complex sauces and dressings are often prepared on its basis. Preparing the gravy may seem a bit of a hassle, but the results are definitely worth it. The aromatic and nutritious dressing has a unique delicate taste that children will love, so the recipe can be safely included in the children's menu.

To prepare pasta sauce from sour cream and cheese, simple and affordable products are used - they can be purchased at any store or supermarket. The only difficulty may be related to the cheese, since ideally Parmesan is added to the dressing. But in fact, any other variety will do just fine, and you can be sure that the taste of the gravy will be just as good.

You will need:

• Hard cheese - 100 g
• Sour cream - 200 ml
• Garlic - 1 clove
• Mustard (sweet) - 1 tablespoon
• Dried herbs (parsley, dill, cilantro) - 1 teaspoon
• Lemon juice - 1 tablespoon
• Ground black pepper - to taste
• Salt - to taste

Number of servings: 4

Cooking time: 15 minutes

Recipe 1: Sour cream sauce with garlic

The lightest sauce - does not require heat treatment. Simply put, sour cream and garlic sauce is sour cream with garlic, herbs and spices. It goes well with meat.

Ingredients

: fresh sour cream (100 grams), mayonnaise (2 tablespoons), garlic (3 large cloves), basil (1 teaspoon), salt pepper.

Cooking method

Pour the sour cream into a deep bowl, mix with mayonnaise and squeeze out the garlic. Add salt, pepper, basil and finely chopped herbs. Just imagine - the preparation of the sauce is now complete. Mix it well and serve calmly with vegetable or meat dishes. If you don’t really like the taste of dry basil, replace it with Italian spices - dried oregano, dill. The result is a very aromatic and spicy taste - warn guests that it is simply impossible to eat a lot of it.

Flavor combination

To get a really tasty and thick sour cream sauce, the recipe recommends choosing high-quality, full-fat sour cream. This product can be purchased in the health food departments of supermarkets or farm shops. The advantage of sour cream with a normal percentage of fat content is that it has a dense consistency and does not spread or separate over time due to excess liquid. In addition, the natural product is much healthier: it is a source of a number of vitamins, essential acids and, of course, calcium. Fermented milk products have a beneficial effect on digestion, improve the condition of the intestines and the immune system of the body as a whole.

As mentioned above, the use of Parmesan is considered the most successful, since it has a special, unique taste. But many housewives believe that any good cheese can be used for such a sour cream and cheese sauce - and there is definitely a rational grain in this opinion. The dressing turns out even tastier if you prepare it from several types of cheese at once or even with processed cheese.

1. A piece of cheese must be grated on a fine grater. The crushed product is placed in a deep bowl, after which garlic passed through a garlic press is added to it. Mustard is added to the products, after which the mixture is thoroughly mixed.
2. Now the specified volume of sour cream is placed in a bowl with garlic and cheese; After the sauce is mixed again, you can add dried herbs (if desired, you can replace them with fresh ones - it will turn out even tastier), black pepper and a little salt. Lemon juice is carefully poured into the dressing and immediately stirred thoroughly so that the sour cream does not begin to curdle.
3. When all the ingredients are mixed, it is necessary to give the dressing the required airy consistency. To do this, you can either use a mixer, carefully whisking the sauce, or simply put it in a blender. The finished sour cream sauce is cooled in the refrigerator for 10-15 minutes, poured into a gravy boat and served.

Video

Step 1: Prepare the butter and flour.

Heat a frying pan over medium heat, add butter and wheat flour with a spoon. Stirring with a spatula, fry slightly over medium heat, about 3 minutes.

Step 2: add broth and sour cream.

Pour vegetable broth 1 tablespoon at a time
into the pan, stirring constantly with a spatula to avoid lumps.
Then pour in the sour cream and mix thoroughly with a spatula until smooth. Leave to simmer over low heat for 3-4 minutes.

Step 3: prepare sour cream and tomato sauce.

Add tomato paste and salt to taste to the resulting sauce, mix with a spatula. Cook for another 3 minutes
, stirring occasionally with a spatula. At the end of cooking, season with pepper and stir.

Step 4: serve sour cream and tomato sauce.

Place the finished sour cream and tomato sauce in a sauce boat and serve hot with any vegetable dish, such as potatoes or cabbage.
Bon appetit! You can add garlic or grated walnuts to the sour cream and tomato sauce.

Paprika can be replaced with freshly ground black pepper, a mixture of 5 peppers, or ground red pepper.

Based on the recipe for sour cream and tomato sauce, you can prepare other sour cream sauces; for example, you can replace tomato paste with mustard, and then you will get a mustard-sour cream sauce that is ideal for fish dishes. If you add finely chopped fried onions to the sour cream and tomato sauce, you get a sour cream sauce with tomato and onion, which can be served with meatballs or cabbage rolls.

As is clear from the name, sour cream sauce with tomato is prepared on the basis of the base one. It goes great with meat or fish dishes, as well as side dishes. Since the sauce thickens quickly as it cools, it is best to warm it up slightly before serving. To prepare the sauce, it is best to use homemade tomato or tomato juice, but of course, regular tomato paste will do. You can also use freshly prepared tomato puree.

Innings

Traditionally, the sauce is served with pasta in all its varieties: spaghetti, cones, small noodles, feathers or bows - whatever. You can serve it in a separate gravy boat, make pasta with it, or even use the recipe to make pasta casserole. By the way, it turns out very tasty. But not only pasta is a good companion for sauce; many dishes can also be served with aromatic garlic dressing:

1. Such a popular product on our table as potatoes, in any form, goes wonderfully with sour cream sauce. Fried potatoes can be seasoned with cheese and garlic sauce instead of mayonnaise, ketchup and other seasonings; boiled potatoes, generously sprinkled with sauce, will turn from just a dish into a real culinary masterpiece; This sauce is even served with French fries even in various restaurants and cafes.
2. Sour cream sauce goes well with pork meat dishes. The combination is especially successful if the meat is well cooked and has a very soft structure. However, dishes made from chicken or other poultry and garlic sauce go together just as well.
3. Sour cream sauce is a classic recipe for dressing for fish dishes and seafood. Fried and baked fish, stewed mussels or boiled shrimp with the addition of dressing are simply delicious.
4. Snacks such as nuggets, chips, nachos, vegetable slices or rye beer croutons will become much more appetizing with cheese dressing. And melted cheese sauce can be used as an excellent spread for toast and breakfast sandwiches.

The recipe for gravy with sour cream is one of the simplest and at the same time very tasty options for a light homemade sauce. It will fit perfectly into your diet, allow you to diversify your everyday menu and make any dish or snack much tastier, brighter and more nutritious.

Bechamel sauce

For “pure” pasta, for a dish with the addition of meat or fish, béchamel sauce will always be appropriate. It is easy to prepare, but refined enough to turn even the work of a novice cook into a culinary masterpiece.

Ingredients:

• milk – 800 ml;
• butter (butter) – 40 gr.;
• flour – 50 gr.;
• nutmeg – 2/3 tsp;
• salt, pepper - to taste.

Heat the milk without letting it boil. Melt the butter over low heat without removing it from the stove and stir in the flour. The mixture must be whisked, removing all lumps. Pour hot milk into the mixture, stirring constantly. When the sauce becomes smooth and creamy thick, you can stir in salt, pepper and nutmeg and then remove from the heat.

Advice! Classic bechamel should not be too thick, so you may need more milk. The thickness changes as it cools - while the sauce may be a little runny in the pan, it may become the optimal consistency once it cools.

Tomato with paste or tomatoes

The main rule of this composition is that it must be spicy, so you need to put a lot of garlic and a sufficient amount of ground red chili pepper into it. And we must not forget about greens - without basil and oregano, the composition will not acquire that note that makes tomato sauce with pasta or tomatoes ideal for pasta.

Ingredients:

• tomatoes – 8 pcs.;
• garlic – 8-9 cloves;
• pepper (red, ground) – ½ tsp;
• greens (chopped) – 200 gr.;
• oil (olive) – 100 ml;
• salt - to taste.

Finely chop or press the garlic. Pour boiling water over the tomatoes, remove the skin, and chop the pulp into cubes. Fry the garlic in olive oil until golden, then add the tomatoes and simmer everything together for 10-15 minutes over low heat. Add salt and pepper, add chopped herbs, mix the sauce thoroughly, heat for 1-2 minutes over medium heat and remove from the stove.

Advice! If you use tomato paste instead of tomatoes (2-3 tbsp, diluted with 50 ml of water), the result will be no worse than with tomatoes. But if possible, it is better to use not pasta for the sauce, but tomato juice or tomato.

Recipe Sauce made from tomato paste and sour cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Tomato paste and sour cream sauce.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of the sauce made from tomato paste and sour cream is 108.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Cheesy

This composition must be served hot with pasta before it thickens. And it is best to use cheese sauce as a dressing in casseroles and lasagna.

Ingredients:

• cheese (hard) – 240 gr.;
• milk – 125 ml;
• cream – 100 ml;
• butter (butter) – 60 gr.;
• flour – 2 tbsp. l.;
• mustard (powder) – ¼ tsp;
• salt, pepper - to taste.

Fry the flour until golden brown and have a light nutty aroma in butter, gradually add mustard and salt to the mixture. Pour in milk in a thin stream, stirring vigorously with a whisk, then add cream in the same way. Boil the sauce for 2-3 minutes over low heat, pour in the grated cheese and continue to simmer the mixture with stirring until all solid particles are dissolved. Before serving, you can add a little pepper to the sauce to taste.

Prepare sauce from sour cream and tomato paste for cabbage rolls

Stuffed cabbage rolls are considered a traditional dish in our country. Moreover, every housewife has several recipes for its preparation. An important component of cabbage rolls is the sauce in which they are stewed. Sour cream and tomato is perfect; with it, the food will look appetizing, smell pleasant and get an unforgettable delicate taste.

Ingredients:

• tomato paste – 1.5 tbsp;
• sour cream – 3 tablespoons;
• flour – 1 tbsp;
• water – 2 tablespoons;
• garlic – 4 cloves;
• salt, spices and herbs - to taste.

Cooking time: 10 minutes.

Calorie content: 320 Kcal/100 g.

How to prepare tomato-sour cream sauce for cabbage rolls:

1. Mix sour cream and tomato paste;
2. Add flour, salt, spices, mix;

3. Chop the greens, squeeze the garlic through a press;
4. Add water, herbs and garlic to the mixture and mix thoroughly;

5. Coat the cabbage rolls with the resulting mixture, add water to half the pan, simmer or bake.
   Read also:  Barley porridge with milk recipe on the stove

Sour cream sauce with mushrooms

You can prepare sour cream sauce with mushrooms while the pasta is cooking, that is, very quickly and without much labor. The composition turns out to be very satisfying, juicy and aromatic; it will perfectly complement both ordinary cones, bows and spirals, and more refined spaghetti.

Ingredients:

• mushrooms (champignons) – 200 gr.;
• sour cream – 250 ml;
• onion – 1 pc.;
• garlic – 1 clove;
• greens (dried) – 1 tsp;
• salt, pepper - to taste.

How to make tomato sauce from tomatoes

Many Italian dishes, including pastas, are served with various tomato sauces. Next, I’ll tell you the simplest tomato recipe. You only need a few ingredients:

• tomatoes – 1 kg;
• onions – 1 pc.;
• salt – 1 tsp;
• butter – 80 g.

Cooking time – 15 minutes.

1. Cut out the stems of the tomato, and make a cross-shaped cut on the back side. This will make it easier to remove the skin in the future.

2. Place tomatoes in boiling water for 1 second. Then immediately transfer to cold water. Once cooled, you can peel off the skin.

3. Cut the peeled vegetables into small cubes. Transfer to a thick-bottomed frying pan.

4. Add a portion of butter. Peel the onion. Cut the end crosswise and place it on the tomatoes. Add salt, pepper and spices to taste.

5. Turn on the heat. Bring to a boil. Cover with a lid and simmer for 60 minutes over low heat. Don't forget to stir.

6. Afterwards, the onion will not be needed, so you should throw it away.

Here is a video recipe for Italian tomato sauce:

Creamy shrimp sauce

If you serve aromatic garlic-cream sauce with shrimp along with macaroni (pasta), an ordinary home dinner will take on a presentable restaurant look. At the same time, preparing the sauce is not at all difficult, as it might seem at first glance.

Ingredients:

• shrimp (boiled) – 500 gr.;
• water – 100 ml;
• sour cream – 50 gr.;
• garlic – 2-3 cloves;
• parsley (chopped) – 50 gr.;
• butter (butter) – 50 gr.
• pepper, salt - to taste.

Cut the garlic into strips and fry until golden, then add peeled and boiled shrimp to it. Dissolve sour cream in warm water and pour over shrimp. Season the sauce to taste with salt and pepper, add chopped herbs. After 3-4 minutes, you can remove the mixture from the heat and pour it over the pasta, or vice versa, add the spaghetti to the sauce, stir and heat for a few minutes before serving.

Advice! You can put not only shrimp in the sauce, but also other seafood, such as mussels, squid and scallops. The most affordable solution is a frozen seafood cocktail.

Sour cream and mayonnaise sauce with garlic

• sour cream – 0.25 l;
• mayonnaise – 100 ml;
• garlic – 6 cloves;
• dried basil – 5 g;
• salt, pepper, fresh herbs - to taste.

Cooking method:

• Pass the garlic through a special press.
• Finely chop the washed and napkin-dried greens.
• Mix sour cream and mayonnaise.
• Add herbs, garlic, basil, salt and spices to this mixture.
• Beat with a whisk or mixer. You should not use a blender so that the garlic and herbs are felt in the taste of the finished sauce.

This sauce recipe is one of the most versatile. Its advantage is its ease of preparation, because it does not even need to be heated, there is no need to use kitchen appliances. The sauce goes well with any vegetable dishes, chicken and pasta. It can be served with fish and seafood. Using it as a salad dressing would also be a good idea.

Sour cream sauce recipe with cheese

This spicy, amazingly tasty sour cream sauce can be served with any meat or fish dishes. Sour cream sauce goes well with boiled or fried dumplings, as well as juicy steak or baked chicken. It should be noted that the technology for preparing the sauce is quite simple and, most importantly, “fast”, since its recipe contains few ingredients. That is why it is better to cook it before serving for one serving. But if necessary, the sauce can be stored for 24 hours in a cool place in a closed container.

Sour cream sauce with meat broth

• sour cream – 100 ml;
• meat broth - 0.2 l;
• butter – 20 g;
• wheat flour – 30 g;
• vegetable oil – 40 ml;
• salt, spices - to taste.

Cooking method:

• Fry the flour in vegetable oil.
• Pour in cold broth in a thin stream. At the same time, it must be constantly whisked to prevent the appearance of lumps.
• Cook the sauce for 5 minutes. Add sour cream, salt and pepper. Continue cooking until the sauce has the consistency of thick sour cream.
• Remove from heat.
• Add butter, beat with a blender.

After this, the sour cream sauce is ready for use. It is most often served with meat and poultry dishes, and is also used for baking them.

Sour cream sauce recipe with photos step by step

The main ingredient of the sauce is good sour cream with a fat content of at least 20%. A very tasty sauce is made from homemade thick sour cream, then it has a smoother consistency and delicate taste. If the sour cream is less fatty or watery, it must first be deposited on cheesecloth so that most of the whey flows out of it in a couple of hours, then the base will be thicker. For a piquant taste, garlic and finely chopped herbs (parsley, dill, basil) are added to the sour cream, but hard cheese adds a special, creamy, delicate taste and satiety. Especially for readers of the site Good Recipes we will tell and show

how to make sour cream sauce with garlic and cheese

Preparation

Cut the tomato into four parts and place it in a blender. We also send garlic, parsley and basil there.

Beat well. The result will be a juicy, slightly heterogeneous mass. Then add sour cream, salt and beat again.

sour cream and tomato sauce

The sauce is ready.

It is slightly runny. It can be made thicker by mashing boiled or baked potatoes in it.

This sauce is ready to use. It can be added to an already prepared dish, be it potatoes, other vegetables, mushrooms or pasta. You can also coat food before baking in the oven, you can simmer in it in a frying pan...

Try it, experiment!

I wish you good health and good appetite!

Sour cream and tomato sauce with garlic and herbs goes well with meat or fish, as a side dish, and can also be used as a salad dressing. This sauce is quite easy to prepare, literally in 10 minutes. You can add any greens you want - parsley, dill, green onions, basil. Garlic and fresh herbs can be chopped with a knife, or you can “twist” everything together with a blender. The finished sauce can be stored in the refrigerator for a couple of days, but it is better to cover the bowl with cling film - the sauce can absorb the odors of other products.

Cooking process:

Place the prepared sour cream (if necessary, place it in a gauze bag for a couple of hours to remove excess liquid) into a bowl. Beat it a little with a whisk to make the mass more airy. We wash the greens, dry them and chop them finely.

We crush the peeled garlic using a garlic press or simply grate it.

Then grind the hard cheese on a fine grater and add to the mixture.

Mix all the ingredients thoroughly and our sauce is ready.

Sour cream sauce recipe with photo from Lesya Starinskaya especially for the site Good Recipes.