Bell pepper lecho for the winter: finger-licking recipes with tomato paste or garlic, tomatoes and herbs, beans or carrots and onions. Bonus: original lecho made from zucchini and bell pepper

Secrets of delicious preparation

The quality of the preparation will be doubled if you use fresh ripe tomatoes. Legumes soaked in the marinade will provide a spicy-tasting texture, while red tomatoes will make a finger-licking bean treat for the winter!

You can prepare the most delicious lecho with beans not only from sweet peppers. The base can be eggplant, zucchini, cucumbers, cauliflower, broccoli, green tomatoes. You can combine several varieties of vegetables at the same time, canning them in tomato sauce with legumes.
Twisted tomatoes or tomato paste diluted in water can serve as a filling for lecho with red beans for the winter.
Lecho with white beans and tomato juice will be delicious, which you can prepare yourself from fresh tomatoes, take last year’s homemade preparation or a purchased drink from a trusted manufacturer.
For lovers of a pronounced spice, a recipe with the addition of hot chili peppers and garlic is ideal.

How to roll lecho from bell peppers without tomato to lick your fingers - video recipe

You can prepare delicious lecho not only with tomato paste, but without tomatoes at all. Then it turns out less sour and has a rich taste. You can learn more about the rules for preparing lecho from bell peppers without tomatoes for the winter in our video recipe.

The recipe for rolling lecho from bell peppers without adding tomatoes is to die for

In addition to these ingredients, you can add a little cloves, allspice and black peppercorns to the vegetable dish. With such spices, the finished snack will have a very spicy aroma and an unusual pleasant taste.

Lecho with pepper and beans

The versatility of the components leads to the fact that the simplest lecho salad with beans for the winter becomes a complete dish. It's about combining high-protein beans with fiber-rich tomatoes, peppers and carrots. You should understand that preparing the beans will take most of the time, but stewing and combining will take more than 45 minutes.

Required Ingredients

beans – 250 g;
tomatoes – 1.5 kg;
pepper – 500 g;
carrots – 200 g;
sugar – 80 g;
oil – 100 ml;
vinegar – 50 ml.

How to cook lecho with beans

Boil the soaked beans until soft.
Fry the carrots and peppers in half the prepared oil for 10 minutes.
Add the rest of the oil, tomatoes, beans, sugar, 20 g of salt and simmer for 15 minutes.
Season with vinegar and preserve.

Lecho with pepper and tomatoes

A simple recipe for lecho with tomato beans will become one of your favorite homemade options. Legumes of any variety should be pre-soaked for 12 hours, periodically replacing the water. After this, boil the beans separately until tender. Additionally, you can add hot peppers and herbs.

Required Ingredients

tomatoes – 3 kg;
sweet pepper – 1.5 kg;
beans – 400 g;
oil – 200 ml;
sugar – 5 tbsp. spoon;
salt – 2 tbsp. spoons;
vinegar – 100 ml.

How to cook lecho with beans for the winter

Pass the tomatoes through a meat grinder.
Stir in salt, sugar, vegetable oil and bring to a boil.
Add chopped peppers, beans cooked until soft, pour in vinegar and cook lecho for 10 minutes.
Distribute boiling vegetables into steamed jars and seal.

Spicy bell pepper lecho for the winter with garlic, herbs and tomatoes - recipe with photo

The combination of sweet bell peppers with tomatoes, garlic and herbs in our recipe will help you easily prepare the most delicious lecho for the winter. This appetizer will not leave even the most demanding gourmets indifferent. It will ideally complement your everyday menu and is well suited for serving on a holiday table.

Ingredients for winter preparation of lecho with tomato, garlic and herbs

bell pepper - 1 kg;
tomatoes - 1.8 kg;
onion - 0.5 kg;
garlic - 1 head;
basil - a bunch;
salt - 2 tbsp;
sugar - 4 tbsp;
vinegar 9% - 2 tbsp;
rast. oil - 0.5 tbsp.

Photo recipe for lecho made from bell peppers with the addition of tomatoes, garlic and herbs

Wash the tomatoes, pour boiling water over them and peel them. Grind the tomatoes in a meat grinder.
Cut the pepper into large pieces. Peel the garlic and grind in a blender.
Cut the onion into medium-sized pieces. Grind the prepared vegetables with a food processor or blender.
Wash the basil and chop finely.
Mix vegetables with tomato juice and put on fire. Bring to a boil and simmer over low heat for 20 minutes.
Add salt and sugar, cook the mixture for 10 minutes.
Pour oil and vinegar into the pan. Boil for another 10 minutes.
Place the hot stock into jars.
Sterilize the jars for 10 minutes, then roll up. Keep it under a blanket for 1-2 days, then put it in a cool place.

Lecho with carrots

A very original version of the recipe is lecho with beans and carrots. This is a universal preparation that is good both preheated and regular cold. This variation of the dish is ideally combined with potatoes and meat, and it also looks good with bread, adding variety to the everyday menu.

Required Ingredients

pepper, carrots, onions, beans - 200 g each;
tomatoes – 600 g;
sugar, salt - 3 teaspoons each;
essence (vinegar) – 1 teaspoon;
oil – 0.5 tbsp.

How to cook lecho with beans for the winter

Cook the pre-soaked beans.
Chop all the vegetables into larger pieces. Grind the tomatoes into puree.
Fry onions, carrots and peppers for 15 minutes.
Pour the mixture into the pan, add vegetables and beans, simmer for 30 minutes.
At the end of cooking, add sugar, salt and essence to the lecho with beans.

Lecho with tomato paste

An exceptionally tasty lecho with beans for the winter can be prepared with the addition of chili pepper. This snack option is for fans of dishes with a bright spice, the degree of which can be easily adjusted by changing the number of hot pods added. You can use zucchini instead of eggplant.

Required Ingredients

beans – 0.5 kg;
onions – 5 pcs.;
carrots – 7 pcs.;
tomatoes – 1.5 kg;
sweet pepper – 1 kg;
hot pepper – 3 pcs.;
garlic – 3 heads;
salt – 2 tbsp. spoons;
sugar – 4 tbsp. spoons;
tomato paste – 4 tbsp. spoons;
oil – 100 ml;
vinegar – 300 ml.

How to cook lecho with beans for the winter

In oil, alternately fry the chopped onions, carrots, sweet and blue peppers.
Combine the ingredients with chopped tomatoes and beans boiled until half cooked.
Add salt, sugar, simmer vegetables for 30 minutes.
In 10 min. Stir in garlic, hot pepper and vinegar until the end of cooking.
Seal lecho with pepper and beans in a steamed container.

Unusual lecho made from bell peppers and zucchini with vinegar - step-by-step video recipe

You can add not only carrots or beans to lecho, but also zucchini. This ingredient will help you make the vegetable snack more tender and at the same time completely different from the classic version. Our video instructions will help you learn how to cook an unusual vegetable dish according to an original recipe. It describes step by step the rules for preparing a non-standard snack.

Video recipe for making unusual lecho with the addition of zucchini and vinegar

Carefully study the recipe we have selected for preparing lecho, and you will definitely be able to prepare this original appetizer with the addition of zucchini. You can replace the spices used to prepare the dish with your favorite seasonings. But when preparing for the first time, we recommend strictly following the specified list of ingredients and their proportions.

Lecho with eggplant

You should definitely try to preserve lecho with beans and eggplants for the winter. This preparation is characterized by a lot of herbs and spices; you can even add mint, oregano, garlic, dill, and basil and cloves. Only olive oil is used. Sprinkle eggplants with salt for 2 hours to remove bitterness, then rinse with water.

Required Ingredients

beans – 300 g;
bell pepper – 700 g;
tomatoes – 1.5 kg;
eggplants – 100 g;
carrots – 300 g;
onion – 1 kg;
olive oil – 100 ml;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
black pepper – 1 teaspoon;
oregano – 1 teaspoon;
garlic – 5 cloves.

How to cook lecho with beans for the winter

Treat eggplants to remove bitterness, chop and fry.
Chop vegetables, grind tomatoes.
Fry onions and carrots.
Mix all preparations, except garlic, with beans.
Add sugar, salt, butter and spices.
Simmer for 1 hour, add crushed garlic.
Cook for 20 minutes, add vinegar.
After 5 min. Distribute lecho with blueberries and beans into jars and seal.

Spicy bell pepper lecho with butter and tomatoes - photo recipe

Our next recipe will show you how to make a savory appetizer using available ingredients. Despite the simplicity and ease of preparation, lecho made from bell peppers with butter and tomatoes turns out to be very aromatic and tasty. You can omit adding chili or garlic if you wish. But then the finished dish will not have any piquancy and slight spiciness.

Ingredients for winter preparation of spicy lecho from sweet peppers and tomatoes with butter

bell pepper - 0.5 kg;
tomatoes - 2.3 kg;
onion - 2 pcs.;
chili (or jalapeno) - 1 pc.;
garlic - half a head;
rast. oil - 1 tbsp.;
vinegar - 3 tbsp;
salt - 1 tbsp;
sugar - 3 tbsp;
chopped cilantro - 2 tbsp.

Photo recipe for making bell pepper lecho with tomatoes and butter

Wash the tomatoes, pour boiling water over them and peel them.
Peel the onion and cut into rings. Wash the bell pepper, remove seeds and stalks, cut into long thin strips.
Peel the garlic. Grind the prepared vegetables in a meat grinder. Place the resulting mixture on the fire, add chopped herbs.
Boil the lecho for 20 minutes. Add sugar, salt, oil and vinegar. Boil for another 10 minutes.
Place the hot lecho into sterilized jars and roll up. Keep under a blanket for 1-2 days, then put in a cool place.

With our photo and video recipes, you can easily prepare bell pepper lecho for the winter with different flavors. For lovers of vegetable dishes, we recommend rolling it up with tomatoes, carrots, onions and beans. Fans of savory appetizers will definitely love the option with garlic and herbs. Each of the dishes reviewed is simply to die for. Moreover, they are all prepared simply and quickly.

Lecho with zucchini

Possessing a unique compatibility, beans can easily be combined with various vegetables. The main thing is to boil the legumes in advance and make the sauce from fresh tomatoes. All that remains is to fry the zucchini and simmer for 15 minutes. in sauce with beans. An important flavor-forming component here is garlic; there should not be enough of it.

Required Ingredients

tomatoes – 700 g;
tomato paste – 50 g;
water – 300 ml;
clove of garlic – 6 pcs.;
ground black pepper – ½ teaspoon;
vinegar – 30 ml;
onion – 1 pc.;
zucchini – 2 pcs.;
salt – 10 g;
oil – 50 ml;
boiled beans – 400 g.

How to cook lecho with beans for the winter

Fry garlic and onion.
Add pasta, water, salt, tomatoes and simmer for 10 minutes. Puree.
Fry the zucchini. Add beans and tomato sauce and simmer for 15 minutes.
Season with vinegar. Sterilize lecho with beans and zucchini in jars for 10 minutes.

Lecho with beans and garlic

Another hearty recipe for lecho with beans, which is convenient to prepare in small 300 ml jars. The only inconvenience is that you need to cook the beans for 1-1.5 hours, and pre-soak them for 6-8 hours in cool water. Be sure to rinse thoroughly and add salt at the end of cooking. If you can’t soak it overnight, you need to pour boiling water for 2 hours, then boil. You should not mix different types of beans; their cooking times vary.

Required Ingredients

bell pepper – 500 g;
beans - 1 tbsp.;
tomatoes – 1.5 kg;
vegetable oil – 100 ml;
sugar – 80 g;
salt – 1.5 tbsp. spoons;
vinegar – 40 ml.

How to cook lecho with beans for the winter

Boil the beans in advance.
Chop vegetables, grind tomatoes.
Season with sugar, butter and salt.
Boil for 20 minutes, add pepper for 10 minutes.
Season with beans, simmer for 10 minutes.
Pour in vinegar, boil, distribute into containers, and seal.

Classic recipe

There are different options for cooking this dish depending on the set of vegetables that are on hand. To prepare five liters of the classic recipe for lecho with beans for the winter, you will need the following ingredients:

beans (dry) - two and a half glasses (it is better to take white);
fresh tomato – three and a half kilograms (it is advisable to choose meaty varieties);
bell pepper (multi-colored, sweet) – two kilograms;
oil (vegetable) - one glass;
granulated sugar - one glass;
hot pepper (red) – 1 pc. (you can change the quantity according to taste preferences);
salt (rock) – 4 tsp;
vinegar – 4 tsp.

To swell the beans, they must be soaked in clean water overnight. The next morning, the beans should be washed thoroughly.
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Next, boil the beans until tender over low heat (about half an hour) without covering. You need to make sure that it doesn’t become overcooked. Let cool.
Wash the sweet pepper, remove the tail, remove seeds and white internal membranes. Rinse thoroughly again. Cut as desired: into thin or thick strips, cubes, rings.
Wash the tomatoes and cut out the stems. Prepare the puree by passing the tomatoes through a meat grinder. You can also use a blender.
Pour the resulting mass into an enamel pan and boil. After this, you need to add sugar and salt. Cook the tomatoes over medium heat, stirring occasionally, for about twenty minutes.
Add chopped peppers and cook for about 15 minutes.
Add beans and sunflower oil to the pan. Cook for 10 minutes. Pour in vinegar, remove from heat. Lecho made from beans and peppers with the addition of tomatoes is ready!

When cooking salad, you must thoroughly wash and sterilize the jars and lids. Fill the containers with hot mixture and roll up. The jars are turned upside down and wrapped for a day. Store the workpiece in a cool place.

Beans should not be soaked for longer than indicated, as they may sprout.

Lecho with cucumbers

Velvety, soft and tasty winter lecho with beans - made from overgrown cucumbers without vinegar - is an invaluable gift for those who want to consume more natural products. Lecho can be used both as an appetizer and as a base for stewing meat and cereals. The product is stored for the same long time as with standard preparation: tomato acids work similarly to the preservative.

Required Ingredients

tomatoes – 3 kg;
cucumbers – 1 kg;
beans – 500 g;
sweet pepper – 1 kg;
head of garlic – 1 pc.;
sugar – 200 g;
salt – 30 g.

How to cook lecho with beans for the winter

Add salt and sugar to the pureed tomatoes and cook for 15 minutes.
Add pepper slices, beans boiled until soft, and simmer for 30 minutes.
After 15 min. add garlic, ground pepper and cucumbers.
Pack into sterile jars and store.

Lecho with mushrooms

A good solution for winter supplies is a recipe for lecho salad with beans and mushrooms in a jar, it will make a delicious side dish for meat. It is easier to use greenhouse champignons from boletus mushrooms, but it is advisable to add some wild mushrooms, they give a stronger aroma. You just need to boil them first until done.

Required Ingredients

beans – 1 kg;
mushrooms – 1.5 kg;
tomatoes – 3 kg;
carrots – 1 kg;
onions – 3 pcs.;
sugar – 2 tbsp. spoons;
vegetable oil – 200 ml;
vinegar – 0.5 tbsp;
peppercorns – 6 pcs.;
salt – 2 teaspoons.

How to cook lecho with beans for the winter

Boil the beans until half cooked, chop the mushrooms and vegetables.
Fry the onions and mushrooms for 5 minutes, grind the tomatoes.
Mix the preparations with spices.
Add salt, sugar, butter, simmer for half an hour.
Pour in vinegar, simmer for 5 minutes.
Unfold, seal.

Delicious lecho made from bell peppers with carrots and onions - quick recipes

It’s easy and quick to make lecho from bell peppers with carrots and onions. And this combination of ingredients will allow you to achieve its rich taste, aroma and, most importantly, bright color. When serving this dish in winter, you will definitely remember the warm summer. Below we have indicated two options for preparing such a snack. Both recipes are easy to follow and make an amazing vegetable dish.

Ingredients for a very tasty sweet pepper lecho with the addition of carrots and onions

pepper - 2.5 kg;
tomatoes - 3 kg;
carrots, onions - 5 pcs.;
sugar - 1 tbsp;
salt - 1 tbsp;
vinegar - 100 ml;
rast. oil - 1 tbsp.;
spices - to taste.

A quick recipe for making delicious lecho with carrots and onions

Wash the tomatoes, pour boiling water over them and remove the skins. Pass through a meat grinder or juicer. Pour the tomato juice into a saucepan and put on fire. Peel the pepper from seeds and stalks, cut into thin strips.
Peel the carrots and grate them on a fine grater. Peel the onion and cut into half rings.
Mix vegetables and add to tomato paste. Boil for 15 minutes. Then add salt, sugar, oil and vinegar. Mix everything and cook for another 5 minutes. Place the mixture in sterilized jars and roll up.

Video recipe for making lecho with bell peppers, onions and carrots

In the video recipe we have selected, you will find a simple way to roll lecho along with carrots, onions and tomatoes. In winter, you can serve it as a separate dish or use it as an addition to preparing vegetable stews, meat with vegetables, and hearty vegetable soups.

Lecho with beans without vinegar

The easiest way to prepare is marinated lecho salad with beans and tomatoes, which will act as the main preservative due to the lack of vinegar. It is necessary to simmer, stirring constantly, since the mass constantly settles. It is recommended to use a wooden spoon and enamel dishes. A frying pan with high sides or a cauldron will also work. It is important that the mixture simmers rather than boils.

Required Ingredients

beans – 1 kg;
tomatoes – 3 kg;
sugar – 2 tbsp. spoons;
salt – 1 tbsp. spoon;
black pepper – 1 teaspoon.

How to cook lecho with beans for the winter

Boil the beans, peel the tomatoes and grind.
Boil, add salt, sugar and pepper.
Boil for half an hour, add beans.
Cook for another 15 minutes, divide into jars, and seal.

Lecho with asparagus beans

If you were not lucky with the harvest of sweet peppers, or you just want to try a new product, you can prepare lecho with green beans for the winter or replace half the portion of chopped peppers with it. Pods for snacks should be used only at milky ripeness, without developed grains and hard peel.

Required Ingredients

green beans – 1.5 kg;
tomato juice – 2 l;
onions – 2 pcs.;
carrots – 1 pc.;
sugar – 4 tbsp. spoons;
salt – 2 tbsp. spoons;
garlic – 1 head;
vinegar and vegetable oil - 0.5 tbsp each;
bay, peppercorns.