KFS legs at home. Super recipe for wings like in KFS

KFC's secret wings, shrouded in the most famous trade secret in the food industry, in my opinion, are more like a marketing ploy for the company. Harland Sanders' purportedly original recipe for chicken wings, which contains 11 herbs and spices, is kept in a safe at the company's headquarters in Louisville, Kentucky.

If you have interesting facts about this, write below... I will only share what I found from reliable sources and in ancient archives. And of course, the most real recipes for current wings like in KFC or McDonald's, + the original recipe for Buffalo wings.

Photo of a recipe for wings like those at KFC or McDonald's (very similar in taste)

...it’s also interesting that the date is September 9, 1985, later than Buffalo wings were invented

In the safe is a copy of the recipe signed by Sanders and 11 bottles with the herbs and spices specified in the recipe. It is worth noting that KFC has 2nd place in the world in terms of turnover after McDonald's...

Just imagine! Colonel Sanders began cooking his famous chicken when he was 40 years old and treating his friends to it. This is before the first restaurant opened in 1934. And the brand itself began to form at the age of 60 (what we now see in the logo - a mustache, goatee, tie with a ribbon).

...and then chicken nuggets from McDonald's appeared in 1983, and 2 years later a similar product appeared on the KFC menu. And further, further, further... But the fact that properly cooked chicken has won the hearts of many is and remains to this day. This speaks volumes about the popularity of the recipes you will learn about in today’s article!

Spicy chicken wings like KFS at home. Spicy wings for beer

Frankly, I like naturally fried chicken, with a crispy crust, and of course, spicy. And in the suggested recipes below, and in 90% of fast food - McDonald's and KFS, the chicken is breaded. Yes, it's amazing, but sometimes it's not the right snack for beer.

Spicy wings for beer should be small, slightly crispy, and even with a spicy golden brown crust, so that the spiciness can be neutralized with beer or a special sauce. For example, from the tomato that was suggested in the recipe above...

To understand what exactly makes you want to try it, I showed it in the photo below... Although I agree that this is no longer just a snack, but real food. But when you are really hungry and want to have beer and be full at the same time, then damn it - this is what you need) Do you agree? Click on the buttons at the top or bottom of the article. Thank you!

Yes, sure! These giant wings look delicious, and you don't always see them. And if we return to the KFS recipe, then everything is different...

Which recipe is the most reliable from the Internet:

According to the publication, the original KFC chicken recipe turned out to be practically indistinguishable in taste. But I didn’t follow it 100%, and prepared it my own way... It turned out both simple and tasty! (our homemade recipe below...)

And what do people write who learned about the KFC wings recipe:

Another interesting review from someone who was in the KFC kitchen:

You may notice that the chicken arrives ready-made in bags in the kitchen, that is, marinated in the necessary spices. And I agree that baking it for 15-18 minutes is too long. Usually 7 minutes is enough! In any case, the marinade in which the chicken is soaked is special, and you definitely won’t be able to cook it at home the first time. But you can get closer, and quite simply. Moreover, there is so much information. If you have your own original recipe, please share with us... Thank you!

Spicy wings in the oven

You don’t have to go to KFS to enjoy a delicious signature dish. Wings can be prepared at home. It turns out very tasty and takes very little time.

Ingredients:

• wings – 1 kg; • vegetable oil – 3 tbsp. l.; • corn flakes – 1.5 cups; • granulated sugar – 2 tsp; • salt – 1 tsp; • spices (paprika, ginger, garlic, mixture of herbs) – to taste; • flour – 250 g.

For the batter:

• milk – 1 glass; • egg – 2 pcs.

For the sauce:

• soy sauce – 2 tbsp. l. • water – 1 liter; • salt – 1 tbsp. l.

Preparation:

1. Wash the wings, cut off the tips and put them aside. We divide the rest into two halves.

2. Mix all the ingredients for the sauce, soak the wings in it for 2 hours. Drain the liquid and transfer the contents of the pan to a paper towel to remove excess moisture.

3. Place the dried wings in a bag, add flour and mix. Combine all the ingredients for the batter and mix thoroughly.

5. Grind the flakes, season with salt, spices, salt, sugar and mix with a small amount of flour. Stir and the breading is ready.

6. To make the wings look like in FSC - according to the step-by-step recipe with photos, dip each piece in batter, then roll thoroughly in breading.

7. Place on a baking sheet greased with vegetable oil, and grease the top of the dish with it. Place in an oven preheated to 180° and bake until golden brown. Approximate cooking time is 40-45 minutes, depending on the specific technique.

There is nothing complicated about preparing wings like in FSC. The main thing is to follow the recommendations of people who know a lot about culinary matters and not to overdo it with spices. Cook, treat your family to a delicious dish and don’t forget to share the recipe with step-by-step photos with your friends.

How to cook wings like in FSC at home. Step-by-step recipe with photos

First of all, look at the result, what awaits you... If you like it right away and make your mouth water, click on the social buttons. networks please!

Among homemade recipes, there are breaded and unbreaded wings. I recommend this recipe without breading...

Step 1. Rinse the wings under cold water and dry with a napkin.

Step 2. Place the chicken in a bowl, sprinkle with salt and spices (use the spices suggested above, or to your taste. For the first time, try it simple, without spices. It will turn out delicious!). Add half a teaspoon of Tabasco and a couple of cloves of garlic. I decided to add soy sauce to the recipe.

Stir the resulting marinade and leave for 1 hour.

Step 3. Grind the cereal (no sugar) and beat the eggs until foamy.

Step 4. Dip the marinated wings in flour, then in eggs, and then in breadcrumbs.

Step 5. Immediately after step 4, dip the wings in hot oil for 7-10 minutes. The oil should completely cover the chicken.

Control the frying process, and as soon as the chicken acquires a golden crust, it’s time to take it out and place it on a towel to allow excess fat to escape.

Congratulations! You got chicken wings like KFC.

It is likely that the first time you won’t get perfect wings like at McDonald’s or KFC, but at home, we don’t strive to get perfect ones. First of all, the cooking process is important, and the result should please you!

The proposed recipe goes well with tomato sauce and French fries. Try it and share the result below.

Or maybe you know another, more delicious recipe?…

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The exact recipe from a KFC employee

One of the favorite dishes of visitors to the famous restaurant chain are wings with a delicious crispy crust. They are equally good as a snack or main meal.

Ingredients:

• chicken wings – 500 g.

For the marinade:

• water – 100 ml; • olive oil – 1 tsp; • ground red pepper – 10 g; • ground black pepper – 5 g; • chili pepper – 20 g; • ground ginger – 1 tsp.

For the batter:

• flour – 300 g; • paprika – 20 g; • water – 1 l.; • vegetable oil – 0.5 l.

Preparation:

1. In a bowl, combine all the ingredients for the marinade, stir with a whisk until smooth.

2. Place the wings in it, previously washed under running water, cut into two parts (we put the tips aside, they will not be needed). Leave to marinate for 5-12 hours.

3. Mix paprika with flour. Dip the wings into the mixture, shake off the excess, then place the wings in a bowl of cold water for 30 seconds.

4. Let the excess liquid drain and roll in flour again. 5. Place the wings in a deep pan with boiling oil and fry until brown.

6. To get rid of excess fat, place the wings first on a paper towel, then on a plate.

Fact! For lovers of dietary dishes, a method of cooking without frying is suitable. Line a baking tray with baking paper. Place the wings and place in the oven preheated to 180° for 20 minutes.

Beer wings for gourmets

The next one will require a little more products than last time. But all the efforts and expenses will be worth it, since you won’t be able to try such a snack anywhere else.

Ingredients:

• 1 kg chicken wings;
• 400 ml refined oil;
• 250 g corn flakes (not sweet);
• 120 ml fresh milk;
• 2 chicken eggs;
• 1 chili pepper (fresh);
• 1.5 tsp. table salt;
• 1 tsp. paprika (ground);
• 0.5 tbsp. sifted flour;
• 0.5 tsp. cayenne pepper;
• 0.25 tbsp. corn flour;
• dry chili pepper on the tip of a knife.

Main stages of preparation:

1. Wash the chicken wings under the tap and dry with a towel. Cut the meat into two parts and discard the thinnest third of the wing. It will not add taste, but will only spoil the overall impression of the dish.
2. Cut the hot pepper into two parts, remove the seeds completely. Chop the vegetable and grind it with salt. To do this, you can use a special masher.
3. Mix the wings with the resulting mixture and ground chili pepper. Set aside for 35-45 minutes. It is advisable to keep the container away from direct sunlight.
4. Carefully pour the corn flakes into a plastic bag, tie it well and place it on the work surface. We go over it several times with a rolling pin so that the product crumbles. At the same time, there is no need to turn it into flour, much less into “dust.”
5. To prepare the batter, beat the eggs with a little salt. Bring the mass until smooth. Then add wheat flour, cayenne pepper and ground chili. Mix everything well again.
6. Pour the corn flour into a bag and send the prepared wings there. Shake them well for several minutes.
7. Heat the vegetable oil at medium comfort. Dip the meat into the batter, then roll it in flakes and immediately send it to fry on the stove. Constantly turning, cook the chicken wings for 7 minutes.

We first place the finished dish on a napkin so that all excess oil is removed, and then serve warm on a beautiful platter.

Wings like in FSC, cooked according to, are best served with fresh vegetables and beer. You can drink it with milk if the meat is too spicy.

As you can see, such an unusual and interesting dish can appear on the holiday table in any home. The main thing is to follow all the recommendations and not to overdo it with spices.

Are your family asking for something unusual and tasty, or should friends come over? Or maybe you want to cook an original meaty and crispy dish. We offer a recipe for making the popular and beloved KFS wings.

Chicken like KFC: ingredients

At a fast food restaurant, you can enjoy your order in literally 10 minutes. It really takes little time to prepare the dish, but the ingredients need to be prepared in advance.

What you will need:

• Chicken – 1 kg;
• Water – 1 glass;
• Vegetable oil – 20 ml;
• Flour – 300 g;
• Salt – 1 tbsp;
• Paprika;
• Turmeric;
• Dried garlic;
• Pepper.

Additionally, take a bottle of oil for deep frying. These are all the ingredients needed for the marinade and breading as in FSC; I decided to cook not only wings, but also chicken legs. You can fry breast strips in the same way.

If you don’t like to read and want to see the detailed process of cooking chicken like in FSC, then watch the video or find my Instagram.

What you need for cooking

In order to cook chicken like at KFC, you need to take into account all the proportions of the ingredients. If you strictly follow the recipe, you will get exactly the same taste. Before you start the process, you need to prepare the necessary kitchen utensils:

• a couple of deep bowls;
• thick-bottomed pan or cauldron;
• cooking thermometer;
• plate;
• colander;
• paper napkins

Now you can start cooking!

The following ingredients will be required:

• chicken - 1 pc.;
• flour - 2 tbsp;
• salt - ⅔ tbsp;
• basil and thyme (dry leaves) - 0.5 tbsp;
• dry oregano leaves - ⅓ tbsp;
• paprika - 4 tbsp;
• ground celery, ginger, black pepper - 1 tbsp each;
• low-fat cream - 200–300 ml;
• garlic salt (can be replaced with dry garlic) - 2 tbsp;
• ground white pepper - 4 tbsp;
• dry mustard - 1 tbsp;
• egg;
• rapeseed oil (canola).

Serving

Of course, such a delicacy can become a complete addition to a side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply place the strips on a platter in a single layer or mound, like at KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, and not greasy. Mayonnaise, for example, will increase the calorie content of a dish to the limit. But ketchup will work well. Do you like it spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. This appetizer goes surprisingly well with soy sauce.