Chicken stewed with tomato paste. Stewed chicken in tomato paste

Stewed chicken in tomato with onions, carrots and garlic in Georgian: recipe with photos

Georgian cuisine is famous for the rich taste and memorable aroma of its dishes. The finished chicken fillet has a delicate consistency and has a pleasant sharpness and piquancy.

Required ingredients:

• chicken breasts – 700 gr
• tomato – 350 ml
• sweet pepper – 1 piece
• white onion – 1 pc.
• carrots – 1 pc.
• adjika – 1 tbsp
• olive oil – 5 tbsp
• dry white wine – 50 ml
• chicken broth – 50 ml
• garlic - 8 cloves
• cilantro – 1 bunch
• Bay leaf
• salt
• ground pepper

Step-by-step instruction

1. Cut the fillet into large pieces and fry in a frying pan in a small amount of oil. The heat must be strong so that the meat quickly forms a beautiful golden crust.
2. Heat olive oil in a high-sided saucepan and add finely diced carrots, bell peppers, onions and garlic. Fry for 3 minutes.
3. Then add the tomato, reduce the heat and leave to simmer for 5-6 minutes.
4. To make the chicken in tomato more spicy and spicy, add bay leaf, adjika and a pinch of dried herbs.
5. Pour white wine and chicken broth into the sauce, add salt and pepper and add pieces of fried fillet, cover and cook for 25-30 minutes.
6. Serve with finely chopped fresh herbs.

Preparation

Chicken breast must be processed before cooking. To do this, you need to remove the skin from the chicken, remove fat deposits and veins. Remove seeds, if any. Rinse the fillets thoroughly under cold running water. Then dry with paper or waffle kitchen towels.

Cut the fillet into medium-sized pieces. Remove the peel from the onion and cut into small cubes.

Place a frying pan on the fire and heat the oil in it. Fry the onion in it until softened and barely golden in color, then add the chicken and fry together for 5 - 7 minutes until a light crust forms.

Stir tomato paste in a glass of water, add salt, pepper and other seasonings and herbs to the mixture. Pour in the liquid and leave on low heat. How long to stew the chicken depends on the amount of water. Usually 7-8 minutes on medium heat is enough. Don't forget to stir the dish because tomato sauce burns quickly.

Finely chop the garlic or pass it through a press and add to the meat. Stir with a wooden spatula, cover with a lid and turn off the heat. Let the chicken stewed in tomato sauce simmer for 5 minutes.

Prepare your favorite side dish for chicken. Place the chicken and sauce on the side, garnishing the dish with fresh herbs and vegetables. Chicken stewed in tomato sauce is ready.

Pan-fried chicken in tomato sauce: how to cook this dish correctly

The most interesting part of this recipe is the sweet and sour tomato sauce, which was invented by Malaysian chefs. Thanks to this addition, ordinary fried chicken turns into an exotic, gourmet dish.

Required ingredients:

• chicken (thighs or legs) – 1 kg
• turmeric – 1 tsp
• salt – 1 tsp
• olive oil – 4 tbsp
• carnation – 2 flowers
• star anise – 1 star
• tomato paste – 4 tbsp
• red hot dried pepper – 3 pcs.
• sugar – 1 tsp
• shallots – 6 pcs.
• fresh ginger – 20 g
• garlic – 3 cloves
• coconut milk – 250 ml
• cinnamon – 1 stick

Step-by-step instruction

1. Rinse the chicken pieces, dry with a paper towel, rub with a mixture of turmeric and salt and set aside for 15-20 minutes.
2. Heat a frying pan well and fry the meat until crispy. Then reduce the heat and continue cooking the bird for another 20 minutes, turning the pieces regularly so that they do not burn.
3. Soak dried red peppers in water for a few minutes and then remove the seeds.
4. Grind the garlic, ginger, shallots and pepper in a blender. The ingredients should have the consistency of a soft paste.
5. Heat 2 tablespoons of oil in a deep frying pan with a thick bottom, add chopped vegetables and spices, add cloves, star anise and cinnamon and fry over low heat for 3-4 minutes.
6. Pour coconut milk and tomato paste into the frying pan, add sugar and, stirring, bring to a boil.
7. Place pieces of finished fried chicken in the sauce, simmer for 5 minutes under the lid and serve immediately.

Ingredients for 4-5 servings:

• chicken (broiler breed) 1 pc.;
• large carrot 1 pc.;
• small onions 3 pcs.;
• garlic 2 cloves;
• tomatoes 2 pcs.;
• tomato juice 1-2 tbsp.;
• water as needed;
• flour (for breading) 2-3 tbsp;
• vegetable oil 4-5 tbsp. l.;
• salt 1 tsp;
• chicken spice mixture 1 tbsp;
• bay leaf 1 pc.;
• turmeric to taste;
• parsley, cilantro, red basil - optional.

How to cook chicken in a frying pan with tomato paste

At the preparatory stage, it is necessary to cut the medium chicken carcass into portioned pieces. To ensure that the chicken cooks quickly and is juicy, I recommend using broiler chicken. Cut off the wings first, then the legs. Cut the breasts into large pieces. After cutting, a skeletal body will remain; I do not use it in this dish. You can use the seeds to make broth for a small portion of soup. Sprinkle each piece of chicken with the spice mixture and turmeric.

Choose a wide, thick frying pan with high sides for cooking chicken in tomato sauce. Place the frying pan on the stove, heat it with the addition of a small amount of vegetable oil (3 tbsp. L). Roll the pieces of meat in flour and place in a hot frying pan. Fry until golden brown.

Grate one large carrot and chop the onion, send the vegetables to the chicken. Stir and they should fry together for about five minutes.

Now add salt to taste. Add the tomatoes cut into slices to the dish and cook for another 10 minutes.

Pour tomato juice into the pan and mix everything well, add bay leaf. Once the tomato sauce comes to a boil, reduce the heat to low and cover the pan with a lid.

Simmer the chicken in tomato sauce until done, about 20 minutes. If the sauce boils away quickly, add water or more tomato juice. Instead of juice, you can use more fresh tomatoes in this dish. To prevent tomato skins from interfering with the finished sauce, first immerse the tomatoes in boiling water for 2 minutes. Then remove the skin and chop the flesh. Since tomatoes give the finished dish a slightly sour taste, I recommend adding sugar to the sauce during cooking.

Chop fresh herbs; the more types there are, the more flavorful the chicken in the sauce will be. This time I used some green onions, red basil, parsley and cilantro. A few cloves of garlic can also be finely chopped and added along with the herbs.

Sprinkle the prepared herbs over the finished dish and stir. Cover the pan and let the chicken soak in the flavors for about 10 minutes. Serve the chicken in a deep dish with tomato sauce. If desired, make a side dish for this chicken in the form of buckwheat, rice or potatoes.

Chicken in sour cream and tomato sauce with garlic: recipe with photos

This dish has a very pleasant creamy taste. Fat homemade sour cream softens the harshness of tomato paste and, soaking chicken meat, makes it especially tender.

Required ingredients:

• chicken carcass – 2 kg
• high fat sour cream – 200 ml
• garlic – 6 cloves
• white onion – 3 pcs.
• tomato paste – 4 tbsp
• peppercorns and ground black
• salt
• greenery

Step-by-step instruction

1. Wash the chicken carcass, dry it, chop it into portions and brown it in a frying pan under a lid until golden brown.
2. Remove the pieces of meat and place in a separate plate, and fry the onion, cut into half rings, in the evaporated chicken fat.
3. Add sour cream, tomato paste, garlic crushed in a press, salt, spices and bay leaf. Mix well. If the mass is too thick, pour in half a glass of warm water.
4. Bring the sauce to a boil, stirring continuously. Then reduce the heat, add the chicken pieces and leave to simmer covered for 25-25 minutes.
5. Serve hot.

Recipe No. 3 In the oven

Chicken in tomato paste can also be cooked in the oven. To do this, we cut up the chicken carcass or take individual parts. Sprinkle chicken with your favorite spices and set aside to marinate.

For the sauce in which our chicken will be baked, mix 50 g. vegetable oil, 200 grams of sour cream or mayonnaise, 3-4 chopped garlic cloves, salt and 50 grams of tomato paste. Place chicken pieces marinated in spices on foil or in a sleeve, pour in the sauce and place in the oven. In an oven preheated to 200 degrees, the chicken will be ready in 35-40 minutes. Serve with fresh vegetables, sprinkled with herbs.

Chicken in tomato paste is suitable as an everyday dish and will look great on a holiday table. Choose the recipe that suits you, use your favorite spices and enjoy excellent results. Bon appetit!

How to make chicken gravy with tomato paste

This dish can be safely included in the daily menu. The gravy made in this way turns out to be very satisfying and can be combined with any type of side dish.

Required ingredients:

• chicken breasts – 700 gr
• onions – 3 pcs.
• garlic – 6 cloves
• tomato paste – 4 tbsp
• Parmesan cheese - 200 gr
• chicken broth – 200 ml
• ground paprika – 1 tsp
• basil
• salt
• dry herbs
• spices
• olive oil

Step-by-step instruction

1. Rinse the breasts, dry them, cut into small pieces and marinate in spices, herbs and olive oil. After half an hour, fry the meat in a frying pan until golden brown.
2. Pass the garlic through a press, cut the onion into half rings, pour in the tomato paste diluted in chicken broth and simmer over high heat for 5 minutes.
3. Then add salt, pepper, paprika and spices, mix thoroughly, reduce heat and cook for 15 minutes.
4. Place the fried chicken in the sauce and simmer for 20 minutes.
5. Place the finished sauce on spaghetti (or other side dish), garnish with basil and serve.

Stewed chicken cooked in a slow cooker

Delicious stewed chicken in tomato sauce can be prepared in a slow cooker. The recipe is quite simple.

• about 1 kg of chicken (any parts or a whole carcass, divided into portions);
• 1 carrot;
• 2 cloves of garlic;
• 6 ripe tomatoes;
• 1 onion;
• 3 sprigs of thyme;
• 6 branches of cockerel;
• 6 sprigs of basil.

Wash the chicken pieces and dry. Rub the pieces with salt and sprinkle with pepper. Place the pieces in the multicooker bowl and turn on the “stew” program for 1.5 hours.

While the chicken is stewing, prepare the tomato sauce. To do this, peel the vegetables and chop the onions, carrots, garlic and tomatoes in a blender. You can grind it in a meat grinder or grate it on a fine grater. Lightly add some salt to our sauce. We collect herbs into a “bouquet” and tie it with thread.

Advice! If desired, you can add sweet and hot peppers to the tomato sauce with vegetables; the vegetables are peeled and chopped along with the rest of the ingredients.

While we were busy with vegetables, 20-30 minutes passed. During this time, the chicken pieces will have time to release their juice.

Pour the prepared tomato mass into the bowl and drop our herbal “bouquet” into it. Gently stir the contents of the bowl with a spatula. Close the lid and let the device complete the program. The dish is ready, serve it with any side dish.

Chicken fillet in tomato sauce in a frying pan, in the oven and in a slow cooker

Chicken is always very tender, juicy and incredibly tasty. Today we are preparing this meat in tomato sauce, which means we will be enjoying this divine dish very soon!

Cooking in a frying pan

Perhaps the easiest and fastest version of delicious chicken in tomato sauce. Just half an hour and you're done! Bon appetit!

How to cook:

1. Wash the fillet thoroughly, then dry it.
2. Cut into small slices.
3. Pour oil into a frying pan and heat it.

4. Add the chicken and fry until white.

5. During this time, remove the skins from the onion and cut it into half rings.
6. Add to the meat and cook until both components are browned.

7. Next, add tomato paste to the meat and simmer for a few more minutes.

8. Sprinkle with flour and mix everything.

9. Pour in water and let it boil, simmer the meat for five minutes.

10. At the end, add sugar, spices, chopped dill and green onions.

Tip: for a richer taste, add tomato juice instead of tomato paste and water.

Recipe for chicken fillet in tomato sauce in the oven

Some people believe that oven dishes are lighter and not as high in calories as those cooked on the stove. Shall we check it together? It will be delicious!

How to cook:

1. Immediately turn the oven to 180 degrees.
2. Grease the mold with a slice of butter.
3. Salt the crackers and mix.
4. Break the eggs into a bowl and sprinkle them with spices, beat them a little.
5. Rinse the fillet and remove fat.
6. If desired, pound each piece of meat a little.
7. Roll in eggs, then in breadcrumbs.
8. Heat olive oil in a frying pan.
9. Fry the chicken in it on both sides for 3-4 minutes until golden brown.
10. Then place the fillet in the pan.
11. Peel the garlic and pass through a press.
12. Fry it for a minute in the pan where the meat was.
13. Add sugar and tomato sauce, stir.
14. There are also spices and basil.
15. Warm the sauce for ten minutes.
16. After this, pour the sauce over the chicken.
17. Grate the Parmesan and sprinkle it over the meat.
18. Place in the oven and bake for thirty minutes under foil.
19. Cut the mozzarella into slices.
20. Remove the meat and place the cheese on the fillet slices.
21. Place in the oven for another quarter of an hour.

Tip: not only mozzarella, but also cheddar and gruyere can melt appetizingly.

Chicken with beans in tomato

To add satiety to the meat, you can add legumes. This time we will complement the chicken with a fairly large amount of beans. It's very nutritious, worth a try.

How to cook:

1. Rinse the chicken and remove films and veins.
2. Cut the meat into small cubes and sprinkle with spices.
3. Pour oil into a frying pan and heat it.
4. Add the chicken and simmer on all sides until golden brown.
5. Open the beans and pour into the meat without rinsing.
6. Add spices, chili and stir.
7. Simmer, stirring, for ten minutes.

Tip: if you want to cook the beans yourself, you need to soak them first.

With added garlic

The spice has a pronounced taste and aroma and complements the dish well, so it is often used for poultry.

You will need the following set of products:

• chicken 1 kg;
• garlic 3-4 cloves;
• 1 large onion;
• tomato paste and sour cream 2-3 tbsp. l.;
• bay leaf, peppercorns - to taste;
• broth or water 0.5 l.

Heat the pan and fry the bird. Separately sauté the onion along with chopped garlic. Then add meat, water, spices, pasta sauce and sour cream. Reduce heat and simmer until done, about 30 minutes.