How to cook chicken with sour cream. Chicken fillet in sour cream sauce. Chicken in sour cream and garlic sauce

Has your home been visited by unexpected guests? Is your reluctance to spend a lot of time cooking struggling with the desire to pamper your loved ones with an appetizing and unusual dish? Are you tasked with preparing a dietary dish? Chicken in sour cream sauce will help solve all these problems!

Depending on the method of preparation and accompanying ingredients, it can act as a main holiday dish, an everyday family dish, or a merciless dietary dish.

How to make sour cream sauce for chicken: video

The use of sour cream sauce is not limited to cooking poultry. Its spicy taste fits organically into meat, fish and vegetable dishes, cold and hot snacks. As a result, even the most ordinary food undergoes impressive metamorphoses. Simple and healthy ingredients turn it into an unsurpassed and nutritious treat.

Ingredients:

sour cream 30% fat – 200 g;
garlic – 2-3 cloves;
dill leaves;
salt.

Preparation:

Peel the garlic cloves. Pass them through a press or grate them on the finest grater. Place in sour cream and stir.
Chop the dill. Place it also in a vessel with sour cream.
Salt the seasoning to your taste or, focusing on the level of salinity of the dish for which you are preparing sour cream sauce.
Mix all ingredients thoroughly until the salt grains are completely dissolved.
The sauce to transform everyday dishes is ready!

Sour cream and garlic sauce recipe

This dressing always turns out light, aromatic and ideally complements fish, meat, mushroom dishes, any side dishes and salads. Onion, fresh or pickled cucumber, tomato puree, dry white wine and many other ingredients are added to garlic sauce with sour cream to add interesting flavor shades. Housewives use freshly ground pepper, paprika, barberry, basil, cilantro, salt, and sugar as spices. By choosing the right flavor combinations, you will be surprised at how familiar dishes will be transformed.

With greens

Time: 10 minutes.
Calorie content of the dish: 87.3 kcal/100 g.
Cuisine: Russian.
Difficulty: easy.

This is one of the simplest options for preparing a tasty, aromatic, fresh dressing for potatoes, fish, meat dishes, and salads. Sour cream sauce with garlic and herbs is ideal for complementing chicken dishes and potato pancakes, while the cooking process takes a minimum amount of time, and the products from the list of ingredients can be found in the refrigerator of every housewife.

Ingredients:

garlic head – 1 pc.;
sour cream 20% fat - 0.4 l;
salt - a pinch;
parsley, dill - to taste;
ground black/white pepper.

Cooking method:

Finely chop the greens and garlic cloves (the latter can be passed through a press).
Combine sour cream with herbs and garlic mass, season with salt and pepper, mix thoroughly and refrigerate for 5-7 minutes.

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 87.1 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The taste of the dressing is very piquant and unusual, but it can be served with any treat. The gravy is ideally combined with fish and meat cooked in the oven, on a frying pan or on the grill. The color of the finished product looks soft red, as in the photo, which makes it an original decoration for an everyday or holiday table. An important requirement is the choice of exclusively high-quality, proven products for gravy.

Ingredients:

tomato paste – 2 tbsp. l.;
flour – 2 tbsp. l.;
garlic – 3 cloves;
paprika;
fish or meat broth - 1 tbsp.;
butter or cream - 2 tbsp. l.

Cooking method:

Heat the oil in a frying pan, add flour to it. Fry the component, stirring constantly.
Add the broth here in small portions, continuing to stir, breaking up any lumps.
Add sour cream and chopped garlic to a paste consistency.
Add tomato paste and salt to the homogeneous mass. Boil the sauce for another 3-4 minutes, then season with paprika and serve.

Time: 20 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 134.5 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

Properly prepared sour cream and garlic sauce for chicken will make any dish delicious and delicate in taste. This dressing harmonizes especially well with lean meats, dryish cutlets or meatballs, lean sea fish, and grilled vegetables. For such a sauce, you can take a young chicken that has not had time to gain fat; the gravy will add juiciness and piquancy to it.

Ingredients:

salt – 1 tsp;
flour – 50 g;
sour cream – 150 ml;
nutmeg – ¼ tsp;
broth or water – 0.35 l;
butter – 20 g;
garlic cloves – 2 pcs.;
ground white pepper – 1/3 tsp.

Cooking method:

Melt the butter, fry the flour in it, stirring often with a wooden spoon until the ingredients acquire a yellowish tint.
Without stopping the work with the spoon, pour in the broth in a thin stream.
Add sour cream, crushed garlic, spices, and salt.
Cook the gravy for 7-10 minutes until the desired thickness is achieved. It is important to continue stirring the dish so that the bottom does not burn.
If desired, you can stew the bird in sour cream and garlic sauce or serve the dishes in tandem.

For rice

Time: 30 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

As a rule, this sauce is used for preparing soups, purees, vegetable and meat dishes. The peculiarity of the gravy is the addition of baked garlic, which acquires a spicy, appetizing aroma and loses its pungent aftertaste, becoming soft and tender. In addition to soups, side dishes and meat, the filling is served with fish dishes, seafood, warm or cold salads, and various appetizers.

Ingredients:

garlic cloves – 4 pcs.;
sour cream – 250 ml;
fresh tarragon - 1 tsp;
green onions;
spices;
lemon juice;
sage.

Cooking method:

Pour the peeled garlic with vegetable oil, sprinkle with spices, wrap in foil and place in the oven for 20 minutes, setting the temperature to approximately 200 degrees. Determine readiness by the softness of the vegetable.
Using a blender, grind the garlic cloves along with the herbs in a blender.
Combine the mixture with a glass of sour cream and lemon juice. Grind this composition through a sieve.
Add spices, salt, serve with the main dish.

With flour

Time: 10 minutes.
Number of servings: for 3 persons.
Calorie content of the dish: 133 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

This sauce is universal, so it can be served hot or cold with any dish. More often, the dressing serves only as a basis for preparing sour cream sauce with a more pronounced, original taste, prepared according to a different recipe. Additional ingredients include herbs, horseradish, tomato paste, lemon juice, mustard, various spices, etc.

Ingredients:

salt;
sour cream - 1 tbsp.;
garlic clove;
wheat flour – 20 g.

Cooking method:

Fry the sifted flour in a dry frying pan until creamy.
Add salt to sour cream, stir.
Place sour cream in small portions into the pan with flour, whisking the ingredients to break up any lumps.
Cook the ingredients until the sauce thickens. Remove the gravy from the stove, if necessary, rub it through a sieve and reheat it again, after adding the crushed clove of garlic.

With cheese

Time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: French.
Difficulty: easy.

The dressing turns out to be nourishing, high in calories, and has a bright, rich taste. You can’t eat a lot of this gravy, especially if you combine it with fish or meat dishes. To prepare sour cream and garlic sauce with cheese, in addition to the main components, you will need others that form the desired viscosity and consistency, adding new flavor notes to the dish.

Ingredients:

butter – 20 g;
raw eggs – 2 pcs.;
cream – 80 g;
sour cream – 80 ml:
hard cheese – 50 g;
flour – 2 tbsp. l.;
garlic – 2 cloves.

Cooking method:

Using a blender, beat cream, eggs, melted butter, sour cream.
Finely grate 50 grams of cheese.
Place butter in a heated frying pan, add all other ingredients, spices (optional);
Without waiting for it to boil, heat the mixture. If desired, add fresh herbs.

With mayonnaise

Time: 5 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 312 kcal/100 g.
Purpose: for appetizers, main courses, salads.
Cuisine: Russian.
Difficulty: easy.

The seasoning has a pungent taste, so if you have problems with heartburn, it is better to reduce the amount of garlic in the recipe. Mayonnaise sauce is ideal for meat, poultry, salads and appetizers on the holiday table. It is better to cook and serve it fresh, without leaving it in the refrigerator for a long time, otherwise the texture will lose its tenderness and uniformity, and the surface of the sauce will dry out.

Ingredients:

sour cream, mayonnaise - ¼ cup each;
dried green onions – 1 tsp;
salt, sugar;
lemon juice – ½ tsp;
grated horseradish – 1 tsp;
garlic clove;
dried garlic – 1 pinch.

Cooking method:

Beat sour cream with mayonnaise using a blender or whisk.
Add the grated garlic and other ingredients, mix the mixture thoroughly.
Serve the resulting seasoning with vegetables, chips, meat, and other dishes.

Discuss

Sour cream sauce with garlic - how to cook with herbs, tomato, cheese and flour

Chicken stewed in sour cream is an easy dish to prepare that does not require special culinary skills or the use of expensive ingredients. Sour cream can be combined with any spices, and fresh herbs reveal a special aroma. Chicken can be cooked in a frying pan, in the oven, in a casserole, and you can add any vegetables, mushrooms or dried fruits to it.

Tender and flavorful chicken in sour cream sauce is especially suitable for those on a diet. To prepare it, take chilled poultry, rich sour cream, as well as herbs and spices. Read how to stew chicken in a frying pan here. And then you will have a delicious, and most importantly, incredibly appetizing dinner.

Chicken meat;

Two onions;

A glass of sour cream;

Three cloves of garlic;

Two spoons of flour;

Seasonings, oil.

Cooking method:

1. Take a whole chicken carcass and divide it into portions. Season the meat with salt and other seasonings of your choice.

2. For frying, it is better to prepare a frying pan with high sides. Heat oil in it and fry the chicken pieces until golden brown.

3. After, add chopped onion to the meat, then flour and a little paprika for color and taste. Stir the mixture and fry for another couple of minutes.

4. Mix sour cream with chopped garlic and place in a frying pan. Pour in water, cover the container and simmer the meat for 20 minutes.

If you cook chicken using different kitchen appliances, then each finished dish will have its own, special taste. And now we will cook chicken in sour cream in the oven.

Ingredients:

Three onions;

A glass of sour cream;

Salt, spices.

To prevent the sauce from turning out too fatty, the bird carcass must be cleaned of visible fat, since the oven is not a grill and all the fat will go into the sauce.

Also, do not use coarse spices in the recipe, which can overpower the delicate taste of chicken meat. Just add a little herbs, ground pepper and turmeric for color.

Cooking method:

1. Chop the chicken into pieces, season with spices and leave for 15 minutes.

2. Chop the onion into half rings and place on the bottom of the baking dish.

3. Place chicken pieces on an onion bed, pour sour cream over them and bake in the oven for 30 - 35 minutes. Temperature – 180°C

Preparing a hearty but healthy dinner is quite simple. To do this, you need to take chicken, some vegetables and simmer it all in sour cream and potatoes. The result is tender chicken meat with a flavorful and satisfying side dish.

Ingredients:

Poultry carcass;

Six potato tubers;

Two carrots;

Two onions;

A glass of sour cream;

Spices, oil.

Cooking method:

1. It is better to divide the chicken carcass into small pieces. Cut the potatoes into cubes, chop the onion, and grate the carrots.

2. Melt the butter in a cauldron, in which we first sauté the onions and carrots. As soon as the onion becomes transparent, add chicken pieces, salt and pepper and fry the meat and vegetables for 10 minutes.

3. Afterwards, add potato cubes, add sour cream and mix the mixture. Pour in the water, cover the cauldron with a lid and simmer the dish for another 40 minutes.

Chicken in sour cream and garlic sauce - recipe

We recommend trying this recipe for amazing chicken seasoned with sour cream, herbs and garlic. Once you prepare this dish, you will become a constant follower of it.

Ingredients:

broiler carcass;
onions – 2 pcs.;
garlic – 10 cloves;
sour cream – 200 gr.;
dill;
parsley;
vegetable fat for frying;
milk;
flour – 2 tbsp. l.;
hops-suneli – 1 bag;
ground black pepper;
salt.

Preparation:

Cut the carcass into pieces, salt and pepper them.
Fry in a frying pan until a golden brown crust forms.
Cut the onions into cubes.
Fry them in vegetable oil until they acquire a golden hue.
Place the fried chicken meat and onions in one pan, pour in a little boiled water. Put on fire, simmer for 15-20 minutes.
Squeeze the garlic cloves through a press.
Stir flour with a small amount of milk until a homogeneous consistency is obtained.
In the pan where the broiler pieces are stewed with onions, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and ground black pepper.
Cover with a lid and leave on low heat for a few minutes.
After thickening the sauce, add a bag of khmeli-suneli, finely chopped dill and parsley. Mix well. Close the lid and simmer for another 2 minutes.

This is all. Bon appetit!

How to cook chicken in sour cream in a frying pan

There are several ways to make such a dish: some housewives like to fry the meat separately and garnish with gravy just before serving. Others prefer to simmer chicken fillet in sour cream in a frying pan so that it is soaked in this sauce and becomes tender. Some people pre-boil the chicken, cook the vegetables separately under sour cream, mix at the very end and let it sit for a couple of minutes. Any of the recipes deserves attention, so below are the most popular and varied ideas for preparing this dish.

Classic recipe

This method of working with poultry will appeal to housewives who save their time. The meat does not need to be marinated; all ingredients are added almost simultaneously. You can use any parts of the chicken, but they must be the same. Those. Do you cook only the legs, or only the wings, etc. Different parts will cook unevenly. Ingredients:

chicken – 0.8 kg;
onions – 2 pcs.;
vegetable oil;
salt - to taste;
spices;
sour cream – 2/3 cup;
boiled water – 1/3 cup;
premium flour - 1 tbsp. l. with top.

Chicken in a frying pan in sour cream sauce is prepared like this:

Blot the poultry parts with a paper towel - this will ensure a crispy crust. Rub with salt and sprinkle with spices if desired.
Heat a frying pan with oil and fry the chicken until golden brown all over.
Empty the pan (remove the chicken for a while) and add onion half rings. When they become transparent, add flour. Cook for a couple of minutes.
In a separate bowl, combine sour cream with water, add salt, and add spices. Add this mixture to the onion and flour.
Cook the sour cream sauce over low heat until it thickens.
Put back the fried chicken. Covered, it will cook for about another half hour.

Diet chicken breast

This dish has many advantages, the main one of which is its low calorie content. The less fatty sour cream you use, the more your figure will thank you. The greens present in the recipe improve the digestion of chicken meat. It is recommended to serve the dish with vegetables or pasta if you have a workout planned after the meal.

Set of ingredients:

chicken fillet – 2 pcs.;
sour cream 10% - half a glass;
green onion;
parsley;
salt.

Chicken breast in sour cream sauce in a frying pan is prepared simply and quickly:

Cut the fillet into small pieces, add water to the pan and add salt. Simmer under the lid until soft: with low burner power, this will take 35-40 minutes.
Pour in sour cream and sprinkle with spices if desired. Stir and simmer for another 4-5 minutes.
Add chopped green onions and serve.

Chicken fillet with mushrooms

An exquisite dish for a holiday table, perfectly complemented by dry white wine and any long Italian pasta. The best combination of mushrooms with chicken is champignons and chanterelles. If desired, the finished dish can be baked before serving, first sprinkled with soft cheese: mozzarella, suluguni. The set of ingredients is simple:

chicken – 700 g;
mushrooms – 250 g;
sour cream 15% - half a glass;
garlic clove;
soy sauce – 1/5 cup;
slice of lemon;
nutmeg - on the tip of a knife;
butter;
salt.

Stewed chicken in a frying pan in sour cream sauce can be prepared quickly:

If you took breasts, they need to be cut into large pieces. If you are using other parts of the bird (legs, wings), no additional actions need to be taken.
Heat a frying pan with oil and fry the chicken in it. When it acquires a characteristic golden hue, add chopped mushrooms.
Combine sour cream with soy sauce, garlic squeezed through a press and lemon juice. Add nutmeg.
Pour the sauce over the chicken and mushrooms and cover the pan with a lid. Further slow cooking of the dish will take about a quarter of an hour.

Here is another recipe for chicken with mushrooms and sour cream in a frying pan.

With mustard

Tender and quick poultry goulash is interesting for its unusual taste. An ideal side dish would be mashed new potatoes or brown rice. For two medium-sized servings you need:

chicken breasts – 2 pcs.;
bulb;
tomato paste without additives – 2 tbsp. l.;
sour cream – 3 tbsp. l.;
mustard seeds – 1 tsp;
dried thyme - to taste;
cinnamon – 1/3 tsp;
paprika;
salt;
vegetable oil.

Chicken goulash in a frying pan in sour cream sauce is prepared as follows:

Remove the skin from the breasts, wash and cut into equal pieces. Marinate with thyme, salt and cinnamon.
Combine sour cream with tomato paste, paprika and mustard seeds.
Fry the chopped onion, add chicken pieces in small portions so that they are freely fried on all sides.
Pour in sour cream sauce, simmer for 17-20 minutes, cover with a lid.

When you want to cook something tasty, healthy and at the same time filling in a hurry, chicken stewed in sour cream is a win-win option. Moreover, there are so many recipes for this dish that finding the right one is not difficult.

Chicken with mushrooms stewed in sour cream sauce in a frying pan

Write this recipe in your cookbook in large letters and bookmark this page as you will return to it again and again. Although no, soon you won't need a cookbook. You will remember it!

Ingredients:

poultry fillet – 0.5 kg;
champignons – 200 g;
sour cream – 200 g;
onion – 1 pc.;
salt and spices.

Preparation:

Divide the fillet into small pieces.

Cut the onions into half rings. Fry in sunflower oil.

Add chopped champignons to the onion. Fry for 10 minutes, stirring occasionally, over medium heat.

Add pieces of meat. Salt, pepper, season with thyme.

Add sour cream to the fried fillet until half cooked and stir. Cover with a lid and simmer for 10 minutes over low heat.

Eat and praise!

With prunes in sour cream

Prunes are the most common dried fruit used in preparing meat dishes.

Stewed chicken with dried plums will taste like a dish cooked over a fire, as prunes add a subtle “smoked” note to the meat.

If you don’t like the taste of smoked meat, then you can use dried prunes, which will give the dish a sweetish taste.

Ingredients:

Poultry meat;

70 g prunes;

Two to three cloves of garlic;

Bulb;

120 ml sour cream;

Spices, oil for frying.

Recipe for cooking chicken fillet with champignons in a slow cooker

If you are a supporter of modern kitchen machines, write down a recipe for cooking chicken with sour cream and mushrooms. You will definitely like it.

Ingredients:

chicken drumstick – 1 kg;
sour cream – 200-250 g;
garlic – 1-2 cloves;
vegetable fat for frying;
salt.

Preparation:

Sprinkle the drumstick pieces with any seasonings and salt. Leave for a few minutes to soak.
Pour vegetable oil into the multicooker bowl. Set the frying program to maximum temperature and add the chicken pieces. Five minutes of frying is enough for each side.
Switch the multicooker to stewing mode. Cook the drumsticks under these conditions for 1-1.5 hours, remembering to turn them over to the other side halfway through the cycle.
Add sour cream. Simmer for another 20 minutes.
Squeeze the garlic. Close the lid of the device and leave for 20 minutes to infuse.

It turned out tasty, satisfying and appetizing.

Secrets and subtleties of cooking

You can simmer any part of the chicken in a frying pan in a sauce with sour cream and garlic: chicken fillet, wings, legs, legs and breasts.
You can prepare such a delicious dish in any way: in a frying pan, saucepan, microwave, oven, slow cooker, in pots or cast iron.
Chicken baked in sour cream sauce in the oven is cooked at medium temperatures - 170-190 degrees. Although the chicken itself is very tender and cooks quickly, it takes at least half an hour to bake. If vegetables, pasta or potatoes are added to the dish, the cooking time increases. Remember a little trick: if the chicken suddenly starts to burn, while remaining raw inside, cover the pan with foil and reduce the temperature by 10-20 degrees.
When cooking chicken with sour cream sauce in a slow cooker, the only thing you need to do is select the correct operating mode for the device. For simple meat, “Frying” or “Stewing” is suitable, but pasta with chicken will be better prepared when choosing the “Pasta” or “Chef” program. Chicken stewed in sour cream in a slow cooker will stay hot longer if you leave the bowl heating on.

If the sour cream is sour, you can mix it with cream of maximum fat content.
It is better not to fry white chicken meat, but to simmer it over low heat or even bake it in the oven. This way the chicken turns out more juicy and tender.
You can make a delicious and rich goulash from a chicken thigh or drumstick; you don’t even need to separate the fillet from the bone.
In order for the sour cream sauce to have a rich, bright taste, you need to add a little full-fat homemade milk. It should be borne in mind that chicken meat does not go well with all spices.
Fried chicken with sour cream in a frying pan will be tastier if the meat is not covered at all. You should not use a grill pan or a wok for frying poultry with gravy, or one intended for tobacco chicken.

Fried, rosy, tender chicken meat in sour cream sauce. Do you like it? Then grab the recipe. So,

Category: Main courses / Poultry dishes
Cooking time: 1 hour 10 minutes

Stewed chicken legs with potatoes in sour cream - cook in the oven

This dish is for those who are not used to scrupulously counting calories. Although sometimes even adherents of dietary nutrition can treat themselves. The taste of this dish justifies any diet violation.

Ingredients:

poultry drumstick – 1 kg;
potatoes – 1 kg;
mayonnaise – 200 g;
sour cream – 200 g;
garlic – 3 cloves;
salt pepper.

Preparation:

Cut the potatoes into four parts.
Remove the skin from the shin. It will be better saturated with sauce and seasonings.
Place potato pieces and chicken on a baking sheet. Sprinkle with pepper and salt.
Mix sour cream, mayonnaise and garlic squeezed through a press in a separate dish.
Pour the mixture over the contents of the baking sheet and mix well.
Cover the baking sheet with a sheet of foil. Cook for about an hour in an oven heated to 180 degrees.
Remove the foil and bake for another 20 minutes until golden brown.

Eat healthy!

Stewed chicken fillet

This dish is popular among people on a diet.

Ingredients:

chicken fillet – 500 g;
two onions;
50 g chicken fat;
two sweet peppers;
fresh low-fat sour cream – 200 g;
greens – parsley, dill, basil, cilantro;
red hot pepper;
garlic, salt.

Juicy chicken in a fragrant sauce made from sour cream with garlic and spices - it's delicious, you'll lick your fingers! And it’s easy to prepare; you only need to take two steps: fry the chicken and simmer with additives. My set of spices is as follows: black pepper, dried carrots, cloves, smoked paprika, mustard seeds. I liked how this particular combination of spices harmonizes with the chicken. The best side dish for this chicken is rice, or mashed potatoes, which is also delicious;)

So, to prepare chicken in a spicy sour cream and garlic sauce, take chicken, vegetable oil, sour cream, water, garlic, chicken spices, salt. Cut the chicken into pieces and fry in vegetable oil until crusty. Transfer the fried chicken to a saucepan.

Salt the chicken pieces and add sour cream.

Also add garlic (peel and crush with a knife) and your favorite spices (or those recommended in the description).

Pour in water from the kettle. The result will be a sour cream sauce that should almost, but not completely, cover the chicken pieces.

Now simmer the chicken in sour cream and garlic sauce over low heat until it is completely cooked. For homemade chicken this is about 40 minutes, for legs 25 minutes is enough. This is how delicious the end result will be.

If desired, the sauce can be slightly thickened with flour or starch. Serve chicken with rice or potatoes. It will be delicious;)

Enjoy your meal!!!

1. First you need to wash and dry the fillet. Lightly salt and pepper to taste. Then you can make the sauce. To prepare it, you need to melt the butter over low heat in a saucepan or frying pan. It should not burn, but just melt evenly.

2. Add a little flour to the melted butter in a frying pan and mix thoroughly so that no lumps form. Peel the garlic and squeeze through a press. Place in a frying pan and immediately add sour cream. Bring to a boil over low heat.

3. Meanwhile, heat a little vegetable oil in a separate frying pan. Place the chicken fillet there and fry on both sides until golden brown. It is not necessary to cook the bird until done.

4. When the sauce boils, add a little salt to taste, pepper, and dried herbs. How to make chicken in sour cream and garlic sauce even more interesting? If desired, you can add a little grated cheese to the sauce, which will give it not only an interesting taste, but also a more viscous consistency. Stirring thoroughly, you need to reduce the sauce a little.

5. Fried chicken can be sprinkled with ground paprika for a more interesting color of the dish. Then pour in the sauce and cook over low heat until cooked. Wash, dry, chop and add fresh herbs when serving. Chicken in sour cream and garlic sauce at home goes well with various side dishes and fresh vegetables.

An appetizing dish of Uzbek cuisine with the melodious name gulchehra is pieces of juicy chicken stewed in sour cream and milk with the addition of onions, garlic, herbs and spices.

There are many options for preparing this dish, but mostly these are classic and non-classical recipes. The first includes only the required minimum of ingredients, while the second can be modified and improved with the help of additional components.

For example, if you prepare gulchekhra with the addition of the aromatic seasoning hop-suneli, then Georgian notes will appear in the dish. Chicken broth will add fat and nutrition to the meat. Chicken gulchehra

, cooked with adjika, will acquire a piquant sourness.

Breast goulash with onions, carrots, garlic + sour cream sauce with noodles

Classic goulash with spicy notes will not only decorate a family dinner, but will also enhance the status of the hostess. After all, only she can cook something so delicious!

Ingredients:

broiler breast – 1 pc.;
sour cream – 5 tbsp. l.;
tomato paste – 1 tsp;
flour – 1 tsp;
garlic – 7 cloves;
onion – 2 pcs.;
carrots – 1 pc.;
universal seasoning – 1 tbsp. l.;
salt;
sunflower fat.

Preparation:

Cut the breast into small pieces.
Chop the garlic.
Mix meat, garlic cloves and a spoonful of seasoning. Leave to marinate for a few minutes.
Cut the onions into cubes, grate the carrots through a coarse grater. Fry the vegetable mixture in heated sunflower oil.
Add marinated meat to it. Fry until golden brown.
Combine sour cream, tomato paste and flour. Mix thoroughly until smooth and without lumps. Dilute the sauce with water in a 1/1 ratio.
Pour the resulting mixture into the pan with the meat. Add salt to taste. Stirring occasionally, simmer over low heat for 10 minutes.

Use pasta, buckwheat, rice or potatoes as a side dish.

Chicken stewed in sour cream with vegetables and champignons

chicken fillet – 0.4 kg;
carrots – 0.2 kg;
onions – 0.2 kg;
potatoes – 0.8 kg;
fresh champignons – 0.4 kg;
sweet pepper – 0.4 kg;
sour cream – 0.25 kg;
garlic – 4 cloves;
seasoning for potatoes with salt - to taste;
parsley – 50 g;
vegetable oil, water - as needed.

Cooking method:

Wash the chicken fillet and cut into small cubes.
After peeling the onions and carrots, also cut them into cubes, but very small ones.
Cut the peeled potatoes into medium-sized cubes or slices.
Wash the pepper, remove seeds, and chop into strips.
Cut the champignons into thin slices.
Set aside 50 ml of sour cream. Squeeze the garlic and put it in it, mix well.
Pour oil into a thick-walled pan, place carrot and onion cubes in it, fry them until soft.
Add potatoes, add oil if necessary. Fry the potatoes for 5 minutes.
Add the mushrooms and fry the potatoes with them for another 10 minutes. In fact, it will no longer be fried, but stewed, as the mushrooms will begin to release juice.
Put the pepper, chicken, pour it all with sour cream, which was not mixed with anything. Season and add salt to taste.
Simmer the dish over low heat under the lid for 25 minutes, stirring it from time to time and adding a little water.
Before serving, pour or brush with sour cream mixed with garlic, sprinkle with finely chopped fresh parsley.

No side dish is required for this tasty and satisfying dish of chicken stewed in sour cream.

Chicken stewed in sour cream is a complete dish that can be served without a side dish, especially if you stew it with vegetables. As a side dish, if desired, you can offer potatoes or other vegetables with which the chicken was stewed, or rice, with which chicken meat goes best.

This dish is a staple in many families I know, as it is prepared quickly, satisfies well and is famous for its excellent taste. It cannot be called dietary, but it can also be classified as severe. Potatoes, pasta, rice, etc. go with a bang with this meat sauce. Both adults and children love him.

To keep the chicken fillet juicy, be sure to fry it over high heat, then the resulting crust will seal the meat juice inside the pieces. This will prevent the meat from becoming dry. It is very important that the sour cream does not curdle and spoil the dish. Some cooks fry the onions together with pieces of fillet, but it is much tastier if you prepare the sour cream sauce separately and only then pour it over the chicken. At the same time, make sure the quality of the sour cream.

Be sure to sprinkle each serving with chopped herbs. This will not only decorate the dish, but also add vitamins. Try cooking this tender chicken fillet stewed in sour cream and treat your loved ones. There will be no indifferent people!

Ingredients

Chicken fillet – 300 g;
Onions – 1 pc.;
Sour cream 20% fat – 2 tbsp. l.;
Chicken broth – 70 ml;
Wheat flour – 1 tsp. (without top);
Refined sunflower oil – 3 tbsp. l.;
Ground black pepper – 1 pinch;
Salt - to taste.

Chicken stewed in sour cream in a slow cooker

Thanks to sour cream, the chicken becomes incredibly tender and juicy. To give the meat an amazing aroma, use spices: dry paprika, black pepper, curry, French herbs.

Ingredients:

Chicken meat - 1 kg (drumsticks, fillet, breast);
Onion - 1 pc.;
Carrots - 1 pc.;
Greens - a bunch;
Spices, salt;
Sour cream - 250 ml;
Vegetable oil - for frying;
Garlic - 2 cloves.

Cooking method:

Wash the chicken, dry it, rub it with salt and a mixture of seasonings. Leave for half an hour.
We peel the vegetables, cut the onion into cubes, slice or grate the carrots, and chop the garlic.
Pour oil into the multicooker and turn on the “Baking” mode. Fry the chicken for 20 minutes on each side.
Add onions, carrots, cook for 10 minutes.
Pour in sour cream, add chopped garlic, mix.
Turn on the “Extinguishing” mode. Close the multicooker lid. Cook the chicken for 60 minutes.
5 minutes before readiness, add chopped herbs. We take out the meat after the sound signal.
Serve chicken with any side dish to taste. For example, with boiled or mashed potatoes, pasta, rice or vegetable salad.