Thick gravy with flour and tomato paste. Sauces with flour.

Bolognese sauce

This spaghetti dressing is considered a classic in Italy. It has a fairly rich taste thanks to the combination of tomato, minced meat and spices. In order to prepare it, you will need the following food products:

• 300 g fresh beef meat;
• 1 tbsp. l. tomato paste;
• 1 medium onion;
• small stalk of celery;
• 10 g parsley;
• 1 clove of garlic;
• 150 ml of any dry wine;
• 2 tbsp. l. sunflower oil;
• spices: Provençal herbs, ground pepper mixture, thyme;
• salt.

The recipe for the dish is as follows:

1. The meat must be ground in a meat grinder.
2. Peel the onion and chop it as finely as possible, and then fry in a small amount of sunflower oil until transparent.
3. Then add the chopped celery stalk, finely grated garlic and minced meat. In this case, the meat must be stirred continuously so that it does not cook in one lump.
4. With continuous stirring, bring the minced meat until half cooked.
5. Then place the tomato paste there and stir well.
6. Add wine to the meat mixture, reduce heat to low and simmer covered until cooked.
7. At the end, add finely chopped parsley, salt, and spices.

As the liquid evaporates, it is recommended to add meat broth or water to give the sauce the desired consistency.

Cheese sauce

Spaghetti in tomato sauce with aromatic parmesan can become a favorite dish for the whole family. To prepare it, you will need the following products:

The preparation of the dish is as follows:

1. Pour oil into a hot frying pan and cook the chopped onion until golden brown.
2. Then add a clove of garlic grated on a fine grater and simmer a little.
3. Tomato paste must be thoroughly diluted in warm broth and added to the pan.
4. The sauce must be salted, spices added and simmered for 15 minutes.
5. Next, you need to finely chop the basil, add it to the pan and leave covered for another 5 minutes.

It is recommended to use spaghetti made from durum wheat. To serve, place a portion of pasta on a plate, pour the sauce on top and generously sprinkle with finely grated Parmesan cheese.

Tomato sauce with garlic, herbs and lemon juice

With this recipe you will prepare a sauce that will give fish dishes a special, unique taste.

Ingredients:

• lemon juice - spoon;
• tomatoes - 1 kilogram;
• salt;
• garlic - 8-10 cloves;
• chilli;
• olive oil - 50 ml;
• parsley.

Step-by-step cooking instructions:

1. Use a knife to make cuts on the tomatoes.
2. Bring the water to a boil, then lower the tomatoes into it for 1 minute.
3. Then peel them and divide the pulp into pieces. But keep in mind that you don’t need to turn them into mush, the pieces should be large.
4. Remove seeds from chili and chop. Chop the garlic or pass it through a press.
5. Mix pepper, garlic, parsley, olive oil, tomatoes. Bring the liquid to a boil, add salt and lemon juice.
6. Cook the sauce over medium heat for about 20 minutes.

As you can see, it’s very easy to prepare tomato sauce with garlic and herbs; the main thing is to decide what kind of dish you want to prepare this delicacy for. You should also take into account the fact that the above recipes can be adjusted according to your taste. So, for example, you can add some additional greens or remove an ingredient that you don’t like.

Creamy tomato dressing

Recipes for tomato paste sauces are quite varied, but there are also those that are prepared with the addition of cream to give a delicate taste. To prepare a creamy tomato pasta dressing you will need the following ingredients:

The cooking method is as follows:

1. You need to heat the butter in a frying pan.
2. Then add cow's cream and tomato paste, stir thoroughly and season with herbs, add salt to taste.
3. Cut the ham into cubes and add to the boiling creamy mixture.
4. Simmer for about 4 minutes over low heat.

Preparing this tomato sauce for spaghetti from tomato paste and cream takes relatively little time due to the small number of ingredients.

Eggplant sauce

This dressing is quite difficult to prepare, but its advantage is that if you increase the amount of ingredients, the sauce can even be put into jars for the winter. To prepare tomato sauce for spaghetti from tomato paste, you will need the following ingredients:

To prepare you need:

1. Chop the eggplants into small cubes or bars and sprinkle with a little salt so that the vegetables release their juice.
2. Then pour oil into a heated frying pan and add chopped onion. It needs to be fried until transparent.
3. Add chopped eggplant, pepper, celery to the onion.
4. Mix water with tomato paste and pour over vegetable mixture.
5. Simmer until done for about 20 minutes.
6. At the end of the cooking process, you need to add salt to taste, sugar on the tip of a knife and herbs.

This tomato sauce for spaghetti from tomato paste and vegetables turns out to be quite thick, tasty and healthy thanks to the vegetables.

Mayonnaise-based sauce with tomato paste and sweet pepper

Prepare:

• 500 g mayonnaise;
• 100 g tomato paste;
• 1 red bell pepper;
• a couple of crushed tarragon leaves;
• 1 onion;
• 1 tablespoon of chopped parsley;
• 50 g vegetable oil.

Chop the onion and pepper very finely. Sauté the onion in oil.

Combine mayonnaise with tomato paste, add prepared onions and peppers, tarragon and parsley. Stir, cool and serve with cold meat and fish dishes.

Tomato paste sauce

– very tasty and easy to make. We'll show you how to make meat sauce from simple ingredients in minutes. It perfectly complements meat dishes and gives them the necessary flavor tones - sourness, spiciness or sweetness. Take note!

Classic tomato paste sauce for meat

To prepare this sauce, you need to chop the onion, carrots and parsley root, and then fry them in olive oil until soft. Then add a spoonful of flour and fry everything until golden brown. After this, season the mixture with a glass of tomato paste, adding 300 ml of meat broth. Cook over medium heat for another 5 minutes, then remove the mixture, grind it through a fine sieve, add pepper, salt to taste, a pinch of sugar, spices (optional) and a little butter. Mix thoroughly and serve with meat dish. This sauce will ideally complement something cooked on the grill.

Meat sauce made from tomato paste

It will be an excellent addition to spaghetti or pasta. To prepare this hearty sauce, you will need to chop the carrots, celery and onion, and simmer them in olive oil until soft (about 5 minutes). To prepare this sauce we recommend. If we compare it with regular minced meat, it has a richer meaty taste and aroma. And also very juicy. Add 200 grams of minced meat to the vegetables and fry for another 5 minutes. Pour in ½ cup red wine, bring to a boil and cook until the liquid has almost completely evaporated.

At the same time, pour boiling water over half a kilo of tomatoes, remove the skin and chop. Add them to the sauce along with a spoonful of tomato paste and season with salt and pepper to taste.

Reduce heat, cover with a lid (loosely) and simmer until thickened - about two hours.

Tomato paste sauce with herbs

Prepares in literally 10 minutes. You need to dilute the tomato paste with water or tomato juice and bring to a boil over low heat. Add crushed garlic, chopped fresh cilantro to taste, as well as salt and pepper. Cool and serve with meat - fried or baked. Can be used as part of a homemade burger. Just pour it over, add fresh vegetables and cover with a bun. By the way, cilantro can be replaced with a mixture of parsley and basil.

Spicy satsebeli

To prepare this delicious Georgian tomato paste sauce, you will need to crush the garlic, mix it in a mortar with ground coriander, a small amount of adjika (a mixture of red pepper, spices and salt), a pinch of sugar and a spoonful of vinegar. Transfer the resulting mixture into a glass jar.

Add a little boiling water, mix well. Then add 200 grams of tomato paste, cooled boiled water and stir. Chop the cilantro and put it in a jar with the sauce. Let it sit for several hours so that the sauce is saturated with spices, then serve with the meat. It goes well with this sauce.

Quick tomato sauce

Dilute a glass of tomato paste with a small amount of water, add salt and simmer for a couple of minutes over low heat. Then add a spoonful of rich sour cream - it’s great if it’s homemade, a little lemon juice and ground pepper to taste. Beat with a blender. Ready! An absolutely versatile sauce, but especially good with baked roast beef.

If you need to add tomato sauce to a finished dish, but you’ve run out of it, no problem! A tasty gravy can be prepared using a concentrated product. After all, every zealous housewife always has a bag or jar of tomato paste in her refrigerator. To make the sauce truly tasty, rich and aromatic, the main ingredient must be of high quality. Use only proven paste that you are confident in.

Tomato sauce with onions, garlic and spicy spices will perfectly complement spaghetti, rice, meat and potato dishes. This gravy should be stored in the refrigerator for no more than three days. Homemade tomato sauce made from tomato paste is an excellent alternative to expensive store-bought ketchup.

Taste Info Sauces

Simple Italian sauce

How to prepare tomato paste sauce for spaghetti with a minimum of time? In order to prepare the dressing, you need the following components:

The cooking process is simple: pour oil into a frying pan and fry chopped onion and garlic until golden brown, mix tomato paste with water and pour the mixture over the fried onion, add chopped tomato, salt, spices and simmer for 5 minutes. If desired, you can add fresh herbs to the pasta dressing.

Meatball sauce

• onions - 1 pc.
• tomato paste - 95 gr.
• butter - 85 gr.
• carrots - 1 pc.
• purified water - in fact
• flour - 45 gr.
• pepper - to taste
• dried dill - 15 gr.
• salt - to taste

1. Place the chopped onion and chopped carrots in a frying pan with oil, fry the food until golden. Then add tomato paste, pepper, salt and flour. Mix the composition thoroughly.
2. Simmer for about 6 minutes, then pour in some drinking water. Bring the mixture to a boil, reduce the heat to minimum. Cover the pan with a lid and simmer for a quarter of an hour. After cooking, sprinkle the sauce with fresh herbs.

Anchovy sauce

This simple sauce of tomato paste with the addition of anchovies can be the highlight of the whole dish. To prepare it you need the following components:

The cooking method is as follows:

1. You first need to remove the skin from the tomato, then finely chop the vegetable. You also need to chop the fish fillet, garlic, and olives.
2. Heat the oil in a frying pan and brown the garlic in it.
3. Then place the tomato chopped with a knife there and simmer for 7 minutes.
4. Next, you need to add crushed anchovies, olives, capers to the tomato, add, stir thoroughly and simmer for another 5 minutes.

This sauce goes well not only with spaghetti, but also with chicken fillet and pork ribs.

Spinach dressing

A sauce made from tomato paste and herbs can be an excellent dressing not only for spaghetti, but also for other types of pasta. In order to get a delicious dressing, you will need the following products:

The cooking method is as follows:

1. Spinach must be washed under running water and then cut into strips.
2. Fry the finely grated garlic in olive oil for a minute, then add the spinach and simmer until soft.
3. Then add tomato paste diluted in a small amount of water, chopped herbs, salt and spices.
4. Simmer the mixture over low heat for another 7 minutes.
5. Directly onto a portion of spaghetti with sauce, grate a small amount of hard cheese on a fine grater.

It is recommended to prepare the sauce before serving, as it loses its taste after cooling.

Tomato sauce: a classic of the genre

• tomato paste - 315 gr.
• sugar - 55 gr.
• salt - to taste
• sunflower oil - 65 ml.
• black pepper - to taste
• onion - 1 pc.

1. Remove the skin from the onion and finely chop it, place it in a thick-bottomed frying pan, add oil. Fry the product until golden.
2. Then add tomato paste to the frying, cover the pan with a lid. Set the fire to minimum power, simmer for about 12-15 minutes. When the time is up, turn off the burner and leave the mixture on the stove.
3. After cooling, place the mixture in a blender. Achieve homogeneity of the mass. Pour the paste into a container convenient for you. Add the remaining ingredients and stir the mixture. Store the dressing in a glass container in the refrigerator.

Spicy sauce

This dressing is perfect for lovers of spicy food.

To prepare it you will need the following ingredients:

The recipe is as follows: saute the onion in olive oil, add finely chopped hot pepper, tomato paste dissolved in liquid water and the rest of the ingredients, simmer the mixture for several minutes. After the sauce has cooled, it is recommended to further grind it using a blender.

Tomato-garlic sauce

Hello, friends! I was fiddling around with setting up the light for filming and it came down to...

Ingredients

• 3 pcs. Red tomato
• 5 cloves Garlic
• 20 gr. Butter
• 20 ml. Flaxseed oil
• 1/2 pcs. chilli
• 1 sprig Thyme
• 1/2 tsp. Salt

Preparation

Ten minutes after I set the spaghetti to cook, the sauce was ready. It turned out very tasty. It had everything: the sourness of the tomato, the piquancy of young garlic, the aroma of pepper and creamy notes. I ate it all with pleasure and decided to write about this sauce for you, friends. And I decided to figure out the lighting the next day - the morning is wiser than the evening.

Print recipe

Today, with all the huge variety of sauces, the classics are not forgotten either. We are talking about tomato-garlic sauce, which remains as popular as it was decades ago. Any cook, both a beginner and especially an experienced one, can easily prepare it at home, thereby adding variety to almost any dish. Tomatoes are the most popular vegetables, which is what makes sauce based on them so beloved all over the world.

Tomato-garlic sauce is used both in cooking and for basting finished dishes. It goes well with meat and fish, pasta and vegetables, improving and transforming their taste. In addition, it brings significant benefits to the body, because tomatoes are the best prevention of depression and apathy, and garlic - colds. This sauce can also please you with its low calorie content. In general, this gravy has nothing but advantages, so we recommend writing down tomato recipes in your culinary notebook.