Irga beneficial properties and contraindications jam

Irga (cinnamon) is a garden berry with many beneficial properties.
It has a beneficial effect on the nervous system, strengthens the heart and blood vessels, and is considered a natural antibiotic. Used in cooking, folk medicine and cosmetology. Serviceberry jam is a delicacy with pleasant taste characteristics. It is used as a separate dish for tea, and as an additive to pies, pancakes, and cottage cheese casseroles. These fruits have a thick shell. Before cooking it should be kept in boiling water for about 2 minutes. Irga does not require a large amount of sugar (the berry itself is very sweet), which makes preparation more economical. Dishes should be chosen with enamel coating. Otherwise, the organic acids in the berries may react with the metal. The cooking container should be wide and low (for good evaporation of excess moisture). In order for the product to be stored for a long time, experienced housewives add lemon acid or lemon juice to it.

Five minutes

Currant jam can be made in 5 minutes in the form of jam. This is a simple tea treat for unexpected guests. Required ingredients:

1. 1 kg of fruits,
2. 4 tbsp granulated sugar,
3. 1 glass of warm water,
4. 1-2 tbsp citric acid (lemon juice will also work).

Preparation:

• Preparation of products: the currant is washed in running water, immersed in boiling water for a couple of minutes.
• Pour sugar into a container, add water, and put on fire.
• Bring the mixture to a boil, add the prepared fruits.
• Boil for 5 minutes.
• Sterilize the jars, fill them with jam, and roll up the lids.

Using the same principle, you can make jam that resembles jam. To do this, after blanching, the berries are ground using a blender.

Subtleties of preparing serviceberry jam

Serviceberry berries are very dense in structure. Before preparing jam, experienced chefs recommend blanching the fruits, that is, placing them in boiling water for a few minutes. This is done regardless of whether a particular recipe contains such a recommendation or not.

Irga contains a lot of sugars, so when preparing a delicious dessert, the amount of this ingredient can be reduced.

You should add a little citric acid to the serviceberry jam or mix it with other sour berries. Otherwise, the finished product will taste bland.

Simple recipe

The classic recipe for cinnamon jam includes a minimum amount of ingredients:

1. 1 kg of fruits,
2. 1 kg sugar.

Preparation:

• The fruits are washed under running water and kept in boiling water for about 2 minutes.
• Pour them into a cooking container and add a little water.
• Boil for about 30 minutes, add granulated sugar.
• Maintain the boiling temperature for about half an hour (until the jam becomes thick), turn off the heat.
• Place the jam in sterilized jars and roll up the lids.

The product is ready for use immediately after cooling.

Thick serviceberry jam with cherries for the winter

Any cherry is suitable. Some people have it from the garden, while others have it from China. The main thing is to remove the bones from it. But we will not pierce each berry, but simply grind the pulp. To make a berry mush. The bones will remain in the strainer. And you can fill them with water and prepare a delicious juice drink.

Ingredients:

We sort out the irga, remove the stalks and wash it.

Now the sorted and washed cherries need to be rubbed through a sieve to separate the pits.

Pour 1 liter of the resulting cherry pulp into the shadberry. Pour sugar into the pan. Then we wait several hours until the irga releases its juice.

Then we start making our jam. Stir until all the sugar dissolves.

After boiling, reduce the heat and simmer until done for 1 hour.

Let's check if our jam holds its shape. It should turn out like jam. Drop it onto a plate and see if it spreads. If not, then it’s time to pour the jam into jars.

Immediately pour hot into sterilized jars.

This is how we simply close the irgu for the winter. This berry is very unpretentious in cooking and can easily withstand any neighborhood. The main thing is to use the right amount of sugar so that the mass does not turn sour or moldy.

Jam from the fruits of serviceberry for the winter contains not only a storehouse of vitamins, but also a huge supply of antioxidants that help cope with depression during the cold season. It is very difficult to count the number of recipes for its preparation. In addition, each housewife, adding one or another ingredient to her taste, can create her own original recipe.

With orange

Orange and shadberry have an excellent flavor combination, giving the jam originality. To cook it you will need the following products:

1. 1.5 kg of fruits,
2. 1 large orange
3. 1 glass of water,
4. a little more than half a kilogram of sugar.

Cooking steps:

• The currant is washed and blanched. Peel the orange and remove a layer of zest.
• The citrus pulp is passed through a meat grinder, and the zest is ground in a blender. Combine everything in a bowl.
• The fruits are covered with sugar for a couple of hours.
• Mix the preparations in an enamel pan and bring to a boil.
• Cook for about an hour.
• Sterilize the jars, place the jam, and roll up the lids.

Jam is suitable as a winter addition to pancakes and pies.

How to prepare a healthy treat without cooking

Of course, there is nothing more useful when there is no thermal effect on the vitamins. This can be achieved by grinding the berries with sugar. And this mixture is immediately removed into containers with lids. They are usually stored in the refrigerator, but sometimes they are also frozen. You can add it to ice cream, cakes or buns.

Ingredients:

• 1 kg serviceberry berries,
• 1.5 kg sugar,
• 2 tbsp. vanilla sugar.

We wash and sort the berries. Then we pass it through a meat grinder.

Add sugar and vanilla and mix. We are waiting for the juice to completely dissolve all the crystals.

Then we put this mass into sterile jars and add another spoonful of sugar on top. This is necessary so that the berry juice does not come into direct contact with the lid. Then a metallic taste will not appear in the jam, and sugar, as a natural preservative, will not allow mold to appear for a long time.

This healthy treat should be stored in the refrigerator.

With lemon

Irga is a sweet berry; lemon contains acid. Together, these products serve as excellent complements to each other. For this jam you will need:

1. 1.5 kg of berries,
2. 1 lemon,
3. 1 glass of water,
4. 3 cups granulated sugar.

Stages:

• Wash the currant and keep it in boiling water for about 2 minutes.
• Place them in a saucepan, add water, and bring to a boil.
• Maintain the temperature for half an hour, add granulated sugar.
• Grind the lemon using a blender (with or without zest, as desired). Add it to the pan.
• Prepare the jam for 30 minutes, cool, and bring to a boil again.
• Sterilize the jars and roll up the preparation.

This delicacy can be consumed when you have a cold by adding it to hot tea.

Tasty and healthy preparation – serviceberry jam with lemon

Making jam from shadberry is not difficult at all. It is necessary to pick berries that have acquired a purple or blue-red hue.

, buy sugar and lemons. The ratios are given per kilogram of serviceberry berries, so changes depending on their quantity are easy to make:

• 1 kg of serviceberry berries;
• from 800 grams to 1 kilogram of granulated sugar;
• 200 ml (1 glass) water;
• half a lemon.

Stages of work:

Serviceberry jam

• Sort the berries thoroughly and rinse
  . Leave while the syrup is being prepared;
• According to the recipe, pour
  the appropriate amount
  of sugar into a saucepan with water, stir thoroughly and bring to a boil
  .
  Evaporating the liquid to the desired density usually takes from 7 to 10 minutes, but at the same time it is necessary to collect the foam
  ;
• put the berries
  in the bowl where the jam will be prepared,
  pour
  them
  and cook over low heat
  for 7-10 minutes;
• During this time, prepare the lemon
  -
  wash it
  and, cutting off half of the fruit,
  removing the seeds, pass
  it
  through a meat grinder
  with the skin. Most of the beneficial substances of citrus fruits are contained in the bitter white part that separates the pulp from the peel;
• Place the lemon mixture into the boiling jam and cook
  for another
  five minutes.
  Place the jam into clean jars. Delicious winter supplies are ready!

This aromatic delicacy goes well with pancakes and pancakes, and will serve as a delicious filling for pies, bagels and other culinary delights.

And just with a cup of tea, a small spoon or two of a balsamic product with an unusual and slightly tart taste will remind you of sunny summer and give you health.

From serviceberry and apples

Currant jam can be supplemented with apple flavor. For cooking you need the following ingredients:

1. 1 kg of berry fruits,
2. 1 kg apples,
3. 1 kg sugar,
4. 1 glass of water,
5. lemon acid.

Cooking method:

• The berries are washed and kept in boiling water for a couple of minutes. The apples are washed, peeled, and cored. The pulp is cut into cubes.
• Pour sugar into a pan, pour water, and boil the syrup.
• Add shadberry and cook for 7 minutes.
• Pour in the apple mixture and lemon acid.
• Sterilize the jars, lay out the workpiece, roll up the lids.

The jam is ready to eat.

Saskatoon jam in Michurin style (with honeysuckle)

What do you need:

• serviceberry – 1 part (by weight);
• frozen honeysuckle – 1 part;
• sugar – 2 parts.

1. Sort it out and wash the irgu. Place on a towel to help the fruit dry faster.
2. Thaw the honeysuckle. Frozen berries are used only because they ripen much earlier than shadberry.
3. Stir the berries, add sugar, and leave for about 5 hours.
4. Bring to a boil over medium heat and remove from heat almost immediately.
5. Fill the prepared jars and roll them up.

This version of jam should be stored in the refrigerator. The recipe was invented by employees of the Michurin Research Institute (today it has the status of a federal scientific center). The commission rated it 4.9 points out of 5 possible. The dessert received such a high rating for its excellent organoleptic qualities and for the totality of its beneficial properties.

Even an inexperienced housewife can prepare jam from serviceberry for the winter, using proven recipes and recommendations from experienced chefs. If you want to get an unusual version of dessert, pay attention to blends.

The berries and vegetables are all ripe and the housewife doesn’t even have time to sit down and rest. After all, you need to close the cucumbers and tidy up the eggplants and zucchini. And here you also need to make sweet preparations from gooseberries and strawberries into buns and pies.

Therefore, my task is to give you a selection of the simplest jam recipes for the winter. Today we will prepare it from serviceberry. This is a very healthy berry. If you are interested in its beneficial effects on the human body, then there is a lot of information about it on the Internet.

For me, these are ordinary fruits that my grandmother and I collected every summer. Some people have it growing in their garden or vegetable garden, but we had to go for it to special plantings where these trees were planted.

Of course, collecting it is still a pleasure - the juice gets very dirty on your hands, and if the trees are tall, you have to climb branches or stepladders to get this delicacy.

It doesn’t have a special smell, so my mother most often cooked it with vanilla sugar. But now many housewives add lemon, raspberries, orange and other berries and vegetables to it. Today we will look at some interesting recipes.

All cooking methods today will be without sterilization; not a single microbe will survive in boiling jam or in sterile jars, so we will do without additional heat treatment.

I would like to give some advice before starting preparations.

1. We know that when boiled, berries often produce foam; it is not always easy to remove. So, to prevent it from forming, you can add 1 tsp. butter. You will immediately notice the difference.
2. If you don’t like the presence of seeds in the jam, then grind the fruits through a sieve. With the right preparation method, you will get excellent jam.
3. All jars need to be put “under a fur coat”, where they will gradually cool down. And with their internal heat they will naturally sterilize the contents.
4. It is better not to stir jam with whole berries, but to shake it, so the skin of the fruit will not burst. And the workpiece will turn out beautiful.

From serviceberry and raspberry

Raspberries and shadberry give the jam a pleasant taste when combined. Required ingredients:

1. 0.5 kg of fruits of each type,
2. 3.5 cups sugar.

Cooking method:

• The berries are washed and poured into a saucepan.
• Add the remaining ingredients and mix.
• Cook for about 1 - 1.5 hours.
• Roll the jam into sterilized jars.

The dessert goes well with sour curd products, complementing soufflés and cheesecakes.

Option 6. Serviceberry jam for the winter with raspberries

And here the sweetness of the serviceberry is neutralized by juicy, aromatic raspberries. The combination of two of these berries form a real healing remedy against colds. It turns out not only healthy, but also very tasty.

Ingredients:

• 2.5 kg serviceberry;
• 2.5 kg raspberries;
• granulated sugar – 3.5 kg.

How to cook

Step 1:

Cover the processed raspberries with sugar in a deep container and leave, covered with a towel, for six hours.

Step 2:

Add shadberry to the raspberries, having also washed and sorted them first.

Step 3:

Mix everything and put it on medium flame, wait until it boils, remove from heat, set aside for three hours.

Step 4:

Place back on medium heat and cook for six minutes, skimming off the foam frequently.

Step 5:

Having rolled up the tin lids, we lower them into the cool basement.

The amount of serviceberry and raspberries can be varied to suit your taste, the main thing is to maintain the general proportion of berries and sugar.

Health benefits and harms

Irga has many useful properties:

• Ascorbic acid contained in the berry improves the body's protective functions. In interaction with vitamin P, it strengthens blood vessels, making them elastic, which prevents coronary heart disease.
• Vitamins and minerals (in combination) make shadberry a natural sedative, which makes it possible to use them for depression and neuroses.

Despite the usefulness of the product, it is better not to abuse it before driving due to the possible sedative effect. Corinka is contraindicated for people suffering from unstable blood pressure (in the direction of its decrease). It is used in folk medicine to reduce blood pressure in hypertension.

Instead of conclusions

Saskatoon jam is an amazingly tasty and healing product that fills the body with useful minerals and vitamins. It significantly strengthens the immune system, helps relieve stress and tension, and also cleanses the body of dangerous toxins, harmful wastes and radioactive substances. However, caution should be exercised when using it for people with low blood pressure, as this berry has the ability to reduce it even further. But if consumed in moderation, serviceberry jam will not bring serious negative consequences for the human body.

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