Mastery of preparing bulk dough with kefir »

Jellied pie with cabbage on kefir in the oven - quick and tasty

Delicate dough and juicy filling of cabbage with egg and herbs. It's amazingly delicious! You will be surprised that such a simple, quick recipe leads to such a great result. This pastry can even be served as a full meal - after all, it contains stewed vegetables and bread in the form of dough.

Let's cook!

Ingredients:

Dough:

Butter – 100 gr.
Chicken eggs – 2 pcs.
Kefir – 400 ml.
Baking soda – 5 gr.
Flour – 250 gr.
Salt - a pinch

Filling:

Shredded cabbage – 1 kg.
Fresh dill - to taste
Onion – 1 head
Hard-boiled eggs – 2 pcs.
Carrots – 1 pc.
Salt, ground pepper to taste
Vegetable oil

Mold with a diameter of 24 cm.

Preparation:

1. Let's start by preparing the filling. We remove the top limp leaves from the head of cabbage and cut them from the stalk. Shred it into thin strips.

Lightly add salt and knead with hands. This will make the straws softer and release juice.

2. Cut the onion into thin half rings. Place in a bowl with cabbage.

3. Peel the carrots. Using a coarse grater, grate it into the total vegetable mass.

4. Pour some vegetable oil into the frying pan. Heat it over high heat. First mix the vegetables thoroughly and then send them to fry.

Fry until the vegetables are almost ready and soft. You need to stir occasionally. You can actually regulate the power of the stove.

The exact frying time depends on the variety and age of the cabbage. In this case, it took about 20 minutes.

Transfer the finished mixture to a separate bowl. Leave for a while so that everything cools down to a warm state.

5. In the meantime, let's do the dough. Lightly melt the butter. If small lumps remain, no problem. Afterwards it should cool down a little.

6. Pour in raw eggs and kefir. Salt to taste. Mix everything thoroughly with a whisk or fork.

7. In a separate bowl, mix the sifted flour with soda. Add this dry mixture to the liquid mixture in portions, stirring after each time. As a result, the dough should be smooth and homogeneous, like thick sour cream.

8. Add the diced egg and finely chopped herbs to the cooled vegetable mass. Salt and pepper to taste.

9. In this case, we use a mold with a diameter of 24 cm. Cover the bottom with parchment, grease it and the sides with butter.

Place about half of the finished dough here. Align the layer.

10. We evenly distribute all the filling onto it.

Well, pour over the rest of the dough. Heat the oven to 180 degrees. We bake the product here for about 30-40 minutes.

Determine readiness with a toothpick. Dip it into the middle of the baked goods and remove it back out. If the splinter remains dry, without any raw dough, then everything is ready!

Let it cool slightly and then remove from the mold.

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An incredible combination of thin, delicate dough and a large amount of juicy filling. This is beyond words! Need to try!

Method for making pie with kefir jam:

I break the eggs into a deep bowl. I beat with a mixer (literally 20-30 seconds). I add sugar and salt. Beat again until a thick white mass forms (so that the sugar is almost dissolved).

Pour in vegetable oil in a thin stream, continuing to beat with a mixer. Then pour in the cooled kefir and beat again until the mixture is evenly mixed.

I mix flour with baking powder. And gradually I pour it into the dough. Here you can still beat with a mixer up to a certain point. But gradually the mass will begin to thicken. And as soon as you see that the dough has begun to rise onto the mixer beaters, but does not slide back, then turn off the mixer and proceed to kneading with a spoon.

The finished mass will be thick and viscous. But still, it must “flow” and “spread.” For comparison, the mass should be slightly thicker than for making biscuits.

I cover a rectangular baking dish (26 by 19 cm) with parchment. And then I lubricate all the walls and bottom with vegetable oil.

Pour half the dough into the mold, level it with a spoon along the entire perimeter.

Then carefully, spoon by spoon, spread the jam onto the first layer of dough. I also level it. And pour the remaining half of the dough on top. Again, distribute the dough evenly around the entire perimeter.

I turn the oven on at 180 degrees, let it heat up for 10 minutes, and then turn it down to 160 degrees. I put the pie on and bake it for 50 minutes. Of course, the baking time of the pie primarily depends on the oven. If the heating is uniform, then 50 minutes will be enough for complete readiness. A well-baked pie springs slightly when pressed with your hand.

The jam may leak out a little from the sides. This is fine.

The jam pie is ready! Bon appetit!

What is jellied pie and how to cook it deliciously - the answer is in the article!

Are you familiar with the phrase “jellied pie”? What does it mean? According to the logic of the name, this pie needs to be poured somewhere. But where can you pour the pie? In fact, it is not the pie that needs to be filled, but the pie dough. And to be even more precise, you need to fill the filling itself with dough.

When preparing jellied pie, you need to follow some rules. Here are some of them:

The dough for jellied pie is always liquid so that it can completely cover the filling and fill all the voids
You can knead the dough with anything: kefir, milk, water, yogurt, whey, mayonnaise, sour cream, yogurt
If you are making an upside-down jellied pie, take care not to disturb the “shrinkage” of the filling. Otherwise, the appearance of the pie will be greatly deteriorated.
Choose non-stick cookware for jellied pie. Otherwise, the meal will be hopelessly ruined by burnt pieces of dough

Fresh, frozen or canned berries and fruits
Roasted, fresh, pickled or frozen vegetables
Meat, poultry (in any form)
Fish (any form)
Mushrooms (any form)
Greenery
Dried fruits, nuts (preferably chopped)
Dairy and fermented milk products

Any combinations. It all depends on your imagination and gastronomic preferences.

Liquid substances. For example, watery jam
Some berries and vegetables: watermelon and fresh cucumber (salted is fine)
Berries and fruits with seeds

For those who still haven’t even roughly understood the essence of making jellied pie, remember charlotte. This is a jellied pie with apples!

Charlotte - jellied pie with apples
There is another type of jellied pies - pie with filling. For such a pie, a base-basket is prepared separately, into which the filling is then placed and the batter is poured. A classic example of a filled pie is French quiche.

French quiche - pie with filling

The most delicious recipe for cabbage pie in the oven with potatoes

Here we will bake a very tasty, filling pie. Don't worry, the potatoes and cabbage inside will not remain raw. After all, we pre-fry them. How delicious it turns out cannot be described in words.

Knead the dough with mayonnaise and sour cream. In the filling, the cabbage layer is seasoned with mint, and the potatoes with sweet paprika. Between them is a layer of stretchy cheese... Mmm... Eaten instantly! Prepare for lunch or even for a holiday table. I highly recommend it!

Ingredients:

Dough:

Flour - half a glass
Mayonnaise – half a glass
Sour cream – half a glass
Baking powder – 1 tsp.
Raw eggs – 2 pcs.
Granulated sugar – 0.5 tsp.
Salt – 0.5 tsp.

We use the same glasses for measuring products.

Filling:

Cabbage - a third of a medium head of cabbage
Hard cheese – 50 gr.
Potatoes – 3 pcs. medium size
Vegetable oil – 50 gr.
Dried mint – 1 tsp. (optional)
Salt, pepper to taste
Dried paprika – 1 tsp. (optional)

Preparation:

1. Shred the cabbage into thin strips. First you need to remove the limp leaves and cut off the stalk.

Required Products

Pie with apple jam, cooked in a slow cooker, although not gourmet, is very tasty. For the recipe for an open pie, you will need the most common ingredients, most of which a good housewife always has in her kitchen.

So, the list of ingredients:

250 g flour;
150 g butter (preferably at room temperature);
150 g granulated sugar;
3 chicken eggs;
250 g apple jam;
100 g walnuts;
½ tsp. baking powder;
5 g vanilla sugar;
¼ tsp. ground cinnamon for dough;
¼ tsp. ground cinnamon for filling;
¼ tsp. salt.

Prepare all products in advance. Remove the butter from the refrigerator an hour and a half before you start cooking; during this time it will warm up to room temperature, and it will be much more convenient for you to work with it. Be sure to wash your chicken eggs before using them directly in the recipe.

The main ingredient in any baked goods is flour; its purchase should be taken very seriously. Make a choice in favor of the first and highest grades of flour, giving preference to trusted manufacturers.

Since we will be cooking an open pie in a slow cooker, do not forget to prepare a kitchen assistant: grease the bottom of the bowl with butter or vegetable oil.

How to cook jellied pie with cabbage and egg

Tender, tasty and incredibly easy to prepare pie! The ingredients in the filling combine perfectly with each other. Such pastries look very festive, so you can even prepare them for a celebration.

Ingredients:

Raw eggs – 3 pcs.
Boiled eggs – 2 pcs.
Butter – 150 gr.
Sour cream – 200 gr.
Flour – 200 gr.
Granulated sugar – 30 gr.
Salt - to taste
Soda – 1 tsp.
Cabbage – 600 gr.
Sesame for decoration – 10 gr.

+ semolina for sprinkling the mold

+ butter for greasing the pan (or vegetable oil)

Preparation:

1. Let's start with the highlight of our topic today - cabbage. We need to chop it finely. You can turn it into straws or cubes - it doesn’t matter. Place in a bowl.

2. Add a little salt (literally a pinch) and mash with your hands to make the vegetable juicier.

At this stage, preheat the oven to 180°C.

3. Place soft butter at room temperature into a bowl for kneading dough. Pour in 3 raw eggs. Grind all this with a fork or beat with a mixer.

4. Add sour cream to the egg-butter mixture. Add baking soda and mix everything well. Add salt and granulated sugar to taste and sift the flour here. We turn everything into a homogeneous, soft and airy mass.

5. Add diced boiled eggs to the cabbage. Mix and taste. If necessary, add salt and pepper. At this point, both components of the pie - dough and filling - are ready.

6. Take a baking dish (in this case, 26 cm in diameter). Grease the sides and bottom with butter. If you want, you can replace it with a vegetable one. Pour in a little semolina and begin to distribute it over the greased surface, rotating the dish. This is necessary so that the cake does not burn to the bottom.

7. Place half of the dough here and distribute it evenly. Cover this layer with filling. Let's compact it a little.

8. Now we cover it all with the remaining half of the liquid mass. Use a spoon to smooth it out well. Sprinkle with sesame seeds - this is optional, but welcome.

Place in the preheated oven for 35-40 minutes.

Check if the cake is ready with a toothpick. We pierce the baked goods with it and see if the stick comes out dry. If there are still remnants of raw dough on it, then you need to wait a little longer.

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Then turn it over onto a plate. You can let it cool slightly or cut it right away. Bon appetit!

Fish filling

Most often, kefir-based pie is made with fish. And all because this is perhaps the simplest and fastest filling to prepare. In addition, baking with fish always turns out tasty and aromatic. For one pie you will need:

250 grams of canned fish;
2 hard-boiled eggs;
onion head;
a bunch of greenery;
pepper and salt to taste.

Finely chop the eggs and onion with a knife. Open the canned food, take out the fish and mash and drain). Add to eggs and onions. Finely chop the greens (you can take dill, parsley, etc.), add to the filling, salt and pepper to taste. Mix everything well. That's it! It is worth noting that the filling pie begins to be prepared not from the dough, but from the filling. After all, it takes a little longer.

Video - Pie with cabbage and sour cream made from batter

It happens that you suddenly want something tasty. Or friends said that they would come to visit soon. What to do? Even if there is no abundance of food in the kitchen, there is always a way out. For example, a simple and delicious jellied pie with sour cream. The filling can be anything - canned food, mushrooms, minced meat or, as in this case, cabbage.

Ingredients:

Dough:

Sour cream – 5 tbsp.
Granulated sugar -1 tsp.
Salt – 1 tsp.
Raw eggs – 2 pcs.
Baking powder – 1 sachet
Flour – 6-7 tbsp.

Filling:

Onion – 1 pc.
Cabbage - 500 gr.
Carrots – 1 pc.

Find out more in the video! Enjoy watching!

Hastily

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 359 kcal.
Purpose: for dessert.
Cuisine: Russian.

A quick pie with jam is an unusual find for those who have absolutely no time for baking. On the other hand, the availability of all products makes this recipe especially attractive for budget-conscious mothers. When you don’t have the time or opportunity to run around pastry shops in search of dessert, and there’s a jar of uneaten jam left in the pantry from the winter, then it would be simply blasphemy if you didn’t try to bake a homemade pie.

Ingredients:

apple and plum jam – 200 g;
eggs – 2 pcs.;
butter – 150 g;
flour – 2-3 tbsp;
granulated sugar - 1 tbsp.;
vanillin - a pinch;
soda – 2 g.

Cooking method:

Add vanillin and sugar to the egg yolks. Beat the mixture until white with a whisk.
Grate 70 grams of butter using a large grater. Stir the butter into the eggs.
Mix flour and soda. Start adding the flour mixture little by little.
As soon as the mixture begins to crumble, add the whites and continue kneading by hand, adding flour little by little.
Roll out the finished smooth dough into a layer.
Pierce the cake all around with a fork and spread the jam evenly on top.
To make the topping, mix the remaining butter with the flour until crumbs form.
Sprinkle crumbs over the pie and use a fork to lower the sides.
Bake the dessert for half an hour at 180 degrees.

Jellied pie with cabbage with mayonnaise and sour cream

Dough made with mayonnaise is becoming increasingly popular among housewives. It always turns out tender and airy. For example, I really like this mixed version with sour cream. It will, of course, be liquid, because today we have a “jellied” theme.

Only cabbage will serve as a filling! The deliciousness turns out to be unimaginable! Be sure to try it!

Ingredients:

Dough:

Sour cream – 125 gr.
Eggs – 3 pcs.
Mayonnaise – 80 gr.
Flour – 90 gr.
Baking powder – 1 tbsp.
Salt to taste

Filling:

Cabbage - half a medium head
Salt – 0.5 tsp.

Preparation:

1. In total we will need about 500 grams of cabbage, without the stalk. This is about half of an average head of cabbage. Chop it into thin strips. Place it in a bowl, add salt and press with your hands.

The straws should become softer and release some juice.

2. Sift the flour into a separate bowl, mixed with baking powder. Add sour cream and mayonnaise to it. Mix with a whisk. Then add salt and pour in the eggs.

We turn it all into a homogeneous, creamy mass, without lumps or clots.

3. Pour the liquid mixture into the cabbage.

4. Mix everything well. Lightly oil the baking dish. We transfer the entire prepared mass here.

5. Heat the oven to 180 degrees. Bake for about 35 minutes, until done. This can be determined with a wooden splinter.

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You can serve it hot or slightly cooled. And it will be incredibly tasty when chilled! See for yourself!

Dough for jellied pie (kefir, shortbread)

Let's first figure out what we need. Jellied dough for a pie can have two options. The first is when the dough is liquid and the filling is poured into it. This dough is usually prepared with kefir, sour cream or mayonnaise. It itself is liquid. Or maybe the pie itself needs aspic? Hence the second option, when the dough is not liquid, but crumbly shortbread and it is filled with liquid filling. Which of the two options do you need? And just in case, I prepared both for you, or rather even three! The first one will come in two variations.

Jellied dough for kefir pie

This recipe is not only the most budget-friendly, but the most familiar among the rest. Not only does everything rise perfectly during baking, but kefir, which is already a little sour, or even sour milk, is also suitable for these purposes. The main thing is not to add excess flour, because the cake should be soft and airy. The taste is so neutral that the filling can be anything - minced meat, cottage cheese, fruits, and vegetables.

Ingredients for cooking:

kefir - 450 ml;
eggs – 3 pcs.;
wheat flour – 280 gr.;
salt –1/2 tsp
soda (baking powder) - 1/2 tsp;
granulated sugar – 1 level spoon.

How to make jellied pie dough

But there is one caveat! The filling should not be too “wet”, otherwise it will feel like the pie is not baked.

Jellied pie dough with mayonnaise and sour cream

Jellied pies are easy to prepare, but often the dough for them is too simple and lean. This recipe, based on sour cream and mayonnaise, is not complicated, and the pie turns out rich, tasty and soft. The use of mayonnaise in the ingredients is desirable, but not at all necessary. It can be completely excluded if you have good fatty homemade sour cream.

What we need:

sour cream – 300 gr.;
full-fat mayonnaise – 3 tbsp;
salt - a pinch;
flour – 8-9 tbsp;
baking powder - 1 pack;
eggs – 3-4 small pieces;
white sesame for top – 3 tbsp. (optional).

Cooking process

Mix sour cream at room temperature and mayonnaise. If desired, mayonnaise can also be replaced with melted butter, high-quality margarine or refined vegetable oil.
We break the eggs separately and introduce them one by one, so we can protect ourselves if any of them may turn out to be spoiled. Add them to sour cream.
Beat the mixture until smooth and creamy.
And in another bowl, sift the flour, add baking powder, and add a little fine salt. Add the flour mixture to the liquid part and beat again until smooth.
The dough should turn out like quite thick sour cream. If necessary, add a little more sifted flour.
Then you can cook with any filling by placing part of the dough on the bottom of the mold, then adding the filling and filling it again with the rest of the dough. Before baking, sprinkle with white sesame seeds.

Shortcrust pastry for jellied pie

We often imagine preparing dough as something very troublesome and difficult. But technology is moving forward and having a mixer or blender in the kitchen has become familiar to us. Most often, when working, we use a mixer to mix, and if the mass is thick, we have to work with our hands. This recipe goes against our habits. We will chop thick and very loose dough using a blender.

Grocery list:

flour – 300 gr;
sugar – 1.5 tbsp;
salt - a pinch;
frozen butter 82% fat – 180 g;
chilled water – 4 tbsp.

How to make shortcrust pastry for a pie

Without defrosting, chop the butter into large pieces with a knife.
Place salt, flour and sugar in the chopper bowl.
Throw in pieces of butter.
Turn on the blender at medium power. After about half a minute, the mass will turn into crumbs.
Pour in ice water and mix with a blender again.
The mass has become moist, but does not yet look like dough.
Place it in a plastic bag and form a ball. This must be done quickly so that the butter does not begin to melt from the warmth of your hands. There is no need to knead under any circumstances! Simply gather into an uneven, loose lump.
Place the bag in the refrigerator for 35-40 minutes.
After the dough has settled, you can prepare the jellied pie.

How to make jellied pie from shortcrust pastry

Since the dough is special, there are several subtleties in preparation that must be taken into account.

Remove the dough from the refrigerator and transfer it to the prepared baking dish. Leave the silicone mold as is, the ceramic mold can be lightly greased with butter (melt the butter and brush with a silicone culinary brush), the metal mold can be thoroughly greased with butter so that there are no gaps.
Using your hands, distribute the dough into the mold, making sides and a flat bottom.
To ensure that the cake remains flat and does not swell in places, we prick it with a fork. After this, we cover it with baking paper and pour a load on top - beans or peas. By the way, you can even find special ceramic balls in dishware stores.
Bake in an oven preheated to 200 degrees WITHOUT filling. In the cooking of English-speaking countries, such a crust is called “shell or shell.”
After baking, we remove the paper with the weight, and in its place we put the filling (sweet or savory), fill it with liquid filling and put it in the oven again for as many minutes as indicated in the specific recipe for a particular pie.

Bon appetit!

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Delicious cabbage pie with chicken

Cabbage and chicken go together perfectly! In this pie they will become a very juicy, tasty and satisfying filling. As you already understood, we will prepare it quickly using batter. Nevertheless, it turns out just a bomb!

Ingredients:

Dough:

Kefir – 250 gr.
Eggs – 4 pcs.
Salt – 0.5 tsp. taste
Flour – 250 gr.
Mayonnaise – 200 gr.
Baking powder – 1.5 tsp.
Sesame seeds – 1 tbsp.

Filling:

Chicken fillet – 300 gr.
Salt, ground pepper to taste
Cabbage – 300 gr.
Greens to taste

Preparation:

1. Prepare the dough. In one bowl, combine mayonnaise, kefir, and chicken eggs. Add salt and mix.

2. Separately mix flour with baking powder. We sift this mixture little by little into the liquid component. Stir after each serving. When all the flour is in use, the mass should be of medium thickness.

3. Use chicken fillet either fresh or completely defrosted. We clean it from skin and bones. Cut into thin pieces.

Do not cut the chicken too large - it will not have time to bake.

4. Shred the cabbage thinly. Salt it a little and rub it with your hands. As a result of this massage, the pieces should become softer and release juice.

5. Finely chop the greens (in this case, a bunch of dill and onion). Mix with cabbage filling.

6. Pour half of the resulting dough into the baking dish. Place the vegetable part on it in an even layer, then the chicken. Season the meat with salt and pepper on top.

7. Pour in the remaining batter until it covers the entire chicken. Sprinkle with sesame seeds (optional).

8. Heat the oven to 170 degrees. We send the workpiece here for 40-45 minutes.

Bon appetit!

Homemade Gerbeau: aromatic pie with jam

Now you will learn how to make a pie with jam in the oven from Gerbeau dough. We offer a somewhat simplified recipe to make it easier for even a beginner to master the technology.

Pie composition:

200 gr. butter;
10 gr. dry yeast;
500 gr. flour;
1 egg;
2 tsp. baking powder;
125 ml. milk;
1 tbsp. l. vanilla sugar;
½ cup sugar;
Jam.

Sprinkling composition:

40 gr. butter;
½ cup flour;
½ cup sugar;
A pinch of vanilla sugar.

Homemade Gerbeau: aromatic pie with jam

How to cook:

This is far from a quick pie with jam in the oven, but you should definitely make it. Pour yeast into warm milk, 2 tbsp. l. flour, 1 tbsp. l. Sahara.
Stir, cover with a napkin, leave for 15 minutes.
Melt the butter.
Add egg, sugar, vanilla sugar, liquid butter to the yeast.
Stir, gradually add flour along with baking powder.
Knead the dough until it is soft and elastic.
Leave to rise for 30 minutes.
Prepare streusel for apple jam pie. The recipe with the photo is simple: grind the butter with sugar and vanilla into a homogeneous mass.
Add flour, stir.
Form a homogeneous sausage, wrap it in film, and put it in the freezer.
Divide the risen dough into 4 equal parts.
Form each into a ball.
Grease a baking sheet with oil and turn on the oven to preheat.
Roll out the ball, place it on a baking sheet, brush with a layer of jam.
Roll out the next ball and place it on the previous layer of dough with jam. Lubricate that too.
Roll out the third layer, place it on top of the second layer, brush with jam.
Roll out the 4th layer, place it on top, pierce it with a fork, try to touch other pies with jam. We will bake the step-by-step recipe in the oven at 180 degrees. But first, let the structure come up. Leave the pie in a warm place for 40 minutes.
After a while, cover the top layer of dough with jam and grate the frozen streusel.
Bake the pie for 30-40 minutes. Cool the finished dessert and cut into portions.

Quick pie with mushrooms and cabbage without flour

And here I want to offer you a very original recipe. It's so simple, literally whipped up. For this we won’t even knead the dough. Now you will understand everything yourself...

Ingredients:

Armenian thin lavash – 2 sheets
Fresh champignons – 500 gr.
Carrots – 150 gr.
Onions – 150 gr.
Cabbage – 300 gr.
Smoked ham (or sausage) – 200 gr.
Ground paprika – 1 tsp.
Tomato juice – 150 ml. (or 1 tbsp tomato paste diluted with water)
Salt, ground pepper to taste
Vegetable oil – 80-100 ml.

Fill:

Raw eggs – 4 pcs.
Sour cream (20% or other) – 200 gr.
Milk – 200 ml.
Salt – 0.5 tsp.
Ground paprika – 0.5 tsp.
Mixture of ground peppers – 0.5 tsp.
Hard cheese – 100 gr.

+ a little butter for greasing the pan.

Preparation:

1. Let's prepare the filling. Use a coarse grater to grate the carrots and cut the onion into thin half rings. Pour vegetable oil into a frying pan and heat it thoroughly. Add the vegetables here and fry for a couple of minutes until the onion is translucent.

2. Cut the mushrooms into small cubes. Send to fry with vegetables. Stirring, cook until the liquid released by the champignons has evaporated. From that moment on, let’s brown them for another 5 minutes.

3. Add tomato sauce. This could be juice, twisted tomatoes, or diluted tomato paste. Volume – approximately 150 ml. Mix. Let it simmer for 3-4 minutes.

4. Meanwhile, finely chop the cabbage. Place it in a common frying pan. Stirring, cook without a lid for 7-10 minutes.

5. We cut the ham into not too long strips. Transfer to the stewed vegetables. Add salt, ground pepper and paprika.

You can adjust the quantity and composition of seasonings to taste.

6. Mix well and fry for another 3 minutes. Then turn off the heat under the frying pan. Let the mixture cool slightly.

7. Divide the finished filling into 2 equal parts. We distribute each one onto 2 sheets of pita bread, slightly retreating from the edges.

8. Roll into a tight roll. Cut each into pieces approximately 4-5 cm wide.

9. Grease the bottom of the baking dish with a piece of butter.

In this case, a springform pan with a diameter of 22 cm is used. Please note that the dishes must be of high quality and not leak. After all, we will be filling it with liquid mass.

10. Here we place the pieces of roll cut side up, close to each other. But not so much that the filling falls out.

11. Preparing the filling. In a mixer bowl, combine eggs, milk and sour cream. Add salt, paprika and pepper mixture. Beat everything until smooth. If you don’t have a mixer, you can mix with a regular hand whisk.

12. Pour this mixture over each piece of roll. So that the filling gets inside each piece and between them.

13. Heat the oven to 200°C. We send the product here for 40 minutes. 5 minutes before it’s ready, take out the pie and sprinkle it with grated cheese. Place back into the oven until the cheese melts.

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Can be served either hot or completely cooled. Bon appetit!

Delicious mince pie

Delicious pies are made with minced meat and onions.

For such baking you will need the following components:

2 eggs;
2 pinches of salt and a spoon of sugar;
1 teaspoon of soda;
1 onion;
0.5 liters of kefir;
200 grams of mayonnaise;
2 cups of flour;
300 gr;
4 potatoes;
vegetable oil.

Here are the basic preparation steps for this recipe:

Mix sugar, salt, eggs and mayonnaise in a container.
Then add kefir and soda. Then add flour until the dough has a structure.
For the filling, you can use not only minced meat, but also use the version with meat and chicken.
Peel the onion and potatoes and cut into thin slices.
Pour oil into a frying pan and fry the onion for a few minutes. Then add the minced meat and fry for another 5 minutes.
Potatoes must be immersed in boiling water for a few minutes.
For baking, you can use not only a mold, but also a cast iron frying pan. Grease its surface with oil and place part of the dough.
Then place the potato pieces.
After this comes a layer of meat and onions.
Pour the remaining dough over the dish. Bake for 15 minutes at 200 degrees. Then lower the temperature and bake for another 15 minutes.

On kefir

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 338 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This jellied pie is more reminiscent of a sponge cake with jam, but its main advantage is not even that - kneading the dough takes place in a matter of minutes. All you need is to carefully mix all the products. It is better to do this with a whisk, in a deep saucepan or bowl, so that the contents do not spill. In addition, it is better to blend jam with whole pieces of fruit in a blender.

Ingredients:

flour – 400 g;
sugar – 150 g;
egg – 1 pc.;
kefir – 300 ml;
jam – 1 tbsp..

Cooking method:

Mix a glass of any jam with kefir.
Beat the eggs with sugar, pour the mixture into kefir.
If desired, you can add a few grams of vanillin there.
Add flour little by little, stirring constantly, but remember that the finished dough should stick to your hands.
Place the mixture into the multicooker bowl. Set the “Baking” mode on the display and close the lid.
In an hour, a tender pie with kefir jam will be ready.