Peach compote for the winter without sterilization
Kitchen appliances and utensils
- plate;
- pot;
- Bowl;
- ladle;
- knife;
- 2 three-liter jars;
- Seaming machine;
- 2 canning lids;
- sponge;
- towel.
Ingredients
| Water | 5 l |
| Peaches | 2-3 kg |
| Sugar | 500 g |
| Lemon | 1 PC. |
Peach compote for the winter - a simple step-by-step recipe
- Pour water into the pan, add sugar, stir and wait until it boils. Wash the peaches with a clean sponge under running water.
- On each peach, make two cuts along the fruit and separate from the pit.
- Wash the bottles thoroughly and set them to dry.
- Wipe the lids with a damp cloth. Place peach slices evenly into each jar.
- If desired, you can add lemon slices.
- Pour a little sugar syrup into each jar to warm the jars.
- Then fill the bottles completely with syrup.
- Cover with lids and seal with a seaming machine.
- We turn the jars over and cover them with a towel and a blanket or thick cloth on top.
Video recipe for peach compote for the winter without sterilization
The video clearly shows the entire process of preparing peach compote without sterilization.
Find out other recipes for compotes for the winter without sterilization. I also recommend making a very tasty strawberry compote.
Preparation of compote with sterilization
Ingredients:
- 1 cup sugar for a 2 liter jar;
- whole peaches.
Preparation:
- Peaches, well washed with running water, must be placed in a jar, previously scalded with boiling water.
- Add a glass of sugar here. For people who prefer sweeter drinks, the amount of sugar can be increased to 1.5 cups.
- Prepare the pan for sterilization. To do this, pour in the amount of water necessary to cover 2/3 of the jar placed in the dish.
- The liquid should be brought to a boil, and then a soft cloth should be placed on the bottom of the pan (so that the heated bottom of the pan does not cause cracks to appear on the jar).
- A jar is placed on the fabric, into which boiling water should be added (up to the neck).
- The lid prepared for preservation is doused with boiling water and the jar standing in the pan is covered with it.
- Sterilization in boiling water takes place within 15 minutes, after which the jars need to be removed and rolled up using a preservation device.
- Cover the inverted jars with a cloth (blanket, towel) and leave in a warm place until the compote has cooled completely.
The rolled up jar must be shaken to check the seal of the lid. If drops of syrup appear on the surface, the lid must be tightened again.
Peach compote for the winter
- Cooking time: 1 hour.
- Number of servings: 2 liter jars.
Kitchen appliances and utensils
- plate,
- pot,
- 2 liter jars with screw caps,
- Bowl,
- skimmer,
- scoop,
- knife.
Ingredients
| Water | 2 l |
| Peaches | 1100-1200 g |
| Sugar | 2 stacks |
Step-by-step recipe for peach compote for the winter
- Place a pan of water on the fire.
- Wash the peaches.
- Place them in boiling water for one minute.
- Then remove the peaches into cold water. We peel them.
- We make a circular cut and pull out the bone.
- Place a saucepan with 1 liter of water on the fire, add sugar and stir.
- Throw peach slices into boiling water.
- The water should boil well again. Only then do we transfer the peaches into jars.
- Pour boiling syrup into jars to the brim. Close the lids tightly.
- Turn the jars over and let them cool completely.
Video recipe for peach compote for the winter
Watch the video recipe for one of the simplest and most delicious peach compotes.
In case you don’t have peaches on hand, read about how to make dried fruit compote.
Peach compote with pits
- Cooking time: 1 hour.
- Number of servings: 1 liter jar.
Kitchen appliances and utensils
- plate,
- oven,
- 2 pans,
- watering can,
- 1 liter jar,
- 1 canning lid,
- rolling machine,
- sponge,
- brush,
- raft.
Ingredients
| Water | 1 l |
| Peaches | 400 g |
| Sugar | 130 g |
| Soda | 30 g |
Step-by-step recipe for peach compote with pits
Pre-sterilize the jar and lid.
- We wash them with soda under running water.
- Leave the jar to dry.
- Place the lid in a saucepan with water and boil over low heat for 10 minutes.
- Place the jar in the oven and heat it to 150°C.
- Then turn it off, open the door slightly and let it cool.
- After removing the jar, cover it loosely with the lid.
Now let's deal directly with the compote.
- Boil 0.5 liters of water.
- While it is boiling, fill the jar halfway with peaches.
- Carefully pour boiling water over and leave for 20 minutes.
- Drain the water into the pan.
- Add sugar and boil for about three minutes. Pour the syrup into the jar of peaches. Roll up the jar.
- Wrap it up and leave it until it cools completely.
What do you think about watermelon compote? Prepare and write about your successes.
Opening a jar of peach compote in the winter cold, you will plunge into the heavenly aromas of the sultry summer. And you will feel warmer for at least a few moments. In the comments, be sure to share your recipes for compotes and not only from peaches. I will be very interested in reading them.
Compote with peaches and plums
Plum in combination with peach has a gentler effect on the intestines. The compote is not sour, but not cloying either.
Ingredients for 2 three-liter jars:
- 6 peaches;
- 20 plums;
- 400 gr. Sahara;
- 1 tsp citric acid.
Preparation:
- Rinse the fruit thoroughly. Place them in jars.
- Boil water and pour into jars. Leave for 20 minutes.
- Drain all the water back into the pan. Add sugar. Bring to a boil, reduce the heat on the stove. Boil the syrup until the sugar is completely dissolved.
- At the end of cooking, add citric acid.
- Pour the syrup into jars. Screw on the lids.
