TOP 5 fruits you can try in Israel

If anyone else doesn’t know about marshmallow, what it is, how to use it, where and in what way to use it in cooking, it’s time to fill the gap and get acquainted with this amazing dessert. Elastic chewable lozenges resemble marshmallows, but have a significant difference - they do not contain protein and applesauce.

What are marshmallows made from?

Marshmallow marshmallow is translated from English as “marsh mallow,” which was once used in cooking as a thickener and was an analogue of gelatin. The latter is now an invariable component of the iconic American delicacy, which partly determines its name.

1. In addition to gelatin soaked in hot water, corn syrup or sugar is used to create marshmallows.
2. The composition is supplemented with glucose, flavorings and sometimes dyes.
3. After mixing together, the components are whipped until it becomes a sponge.
4. In the old days, marshmallows were prepared from the extract of marsh mallow or, as it is also called, marshmallow and were used as a tasty remedy for the treatment of throat diseases and colds.

Marshmallow - homemade recipe

Marshmallow, the recipe of which is available for execution at home to anyone who takes care of the availability of the necessary simple products, is not inferior in taste to purchased analogues, but is guaranteed to have a natural composition without the admixture of artificial stabilizers, preservatives and other undesirable additives.

Ingredients:

• gelatin – 20 g;
• cold water – 60 ml;
• hot water – 125 ml;
• sugar – 200 g;
• invert syrup – 50 ml;
• starch – 200 g;
• vanillin.

Preparation

1. Pour gelatin with cold water, leave for 15 minutes, and then dissolve in a water bath.
2. Combine hot water and sugar, bring to a boil, adding invert syrup, boil for 8 minutes.
3. Whip the jelly water for two minutes.
4. Gradually add syrup and flavoring and continue to beat the mixture until thick and foamy for 10-20 minutes.
5. Place the base in a mold with parchment sprinkled with starch and place in the refrigerator for 5 hours.
6. Sprinkle the surface of the layer with starch, cut the marshmallows made with your own hands, using starch to sprinkle the fragments during all further actions until the desired shape of the products is obtained.

Where to buy exotic fruits from Israel

Other exotic fruits also grow in Israel: carambola, passion fruit, guava, feijoa, tamarillo. There are also more common fruits in large quantities: bananas, apples, pears, melons, watermelons, oranges, lemons, peaches. They are sold in Israeli supermarkets and markets. In the second case, prices are 10-15% lower.

To see what fruits are available in Israel, you must visit the markets. They work from morning to evening and amaze with their picturesqueness, like an artist’s palette. In large Israeli resort towns, prices are slightly higher than in more remote areas. The cost of common fruits ranges from $1 to $10 per kg, and exotic fruits can cost up to $20 per kg.

The most popular Israeli markets where you can buy fruits:

• Carmel in Tel Aviv is the most popular, crowded, noisy and vibrant market in Israel, open from 8:00 to 17:00;
• Mahane Yehuda in Jerusalem is a real oriental market for gourmets, open from 8:00 to 19:00, and on Friday from 8:00 to 15:00;
• Talpiot in Haifa is a very picturesque market with fresh vegetables and fruits, opening hours from 8:00 to 19:00, Tuesday and Friday from 8:00 to 14:00.

Remember that the “hottest” time in Israeli markets is Friday morning, before Shabbat. On Saturday, almost all markets are closed.

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What can you make from marshmallows?

The use of chewing marshmallow marshmallows in culinary practice has recently become increasingly popular and very justified.

1. In addition to the fact that the delicacy is great when consumed on its own, it is the best basis for creating confectionery mastic. The mass turns out to be incredibly plastic, molds perfectly and will become an indispensable raw material for covering cakes and creating all kinds of figures for decorating desserts.
2. Chewy marshmallow marshmallows can be roasted over a fire, which makes the lozenges chewy on the inside and acquire a caramel shell on the outside.
3. An established classic in American culinary culture is the addition of chewy marshmallows to cocoa.
4. Pastilles are added as a filling to baked goods, in the preparation of all kinds of desserts, both as a raw material and as a decoration.

Cocoa with marshmallows - recipe

Cocoa with marshmallows practically does not change in taste, except perhaps acquiring some sweetness, but it becomes more impressive in appearance and attracts a much more children's audience than a drink without additives. In a hot drink, marshmallows melt without a trace, creating a certain intrigue that children especially like.

Ingredients:

• cocoa – 30 g;
• milk – 200 ml;
• sugar - to taste;
• marshmallow – 15 g.

Preparation

1. Milk is mixed with cocoa, sweetened and whipped using a coffee machine.
2. For traditional use, cocoa is poured with hot milk and stirred until lumps dissolve.
3. Before serving, add marshmallows to the cup of drink.

Marshmallow and cookie dessert

Having marshmallows on hand, having figured out what it is and how to use it, you can begin culinary experiments and prepare various desserts. A version of one of these will be presented in this section. Simple ingredients make an original and tasty treat for children and adults.

Ingredients:

• cracker – 9 pcs.;
• marshmallows – 9 pcs.;
• M&M's – 9 pcs.

Preparation

1. Place crackers on a baking sheet and one marshmallow on top, cutting off the edge.
2. Place the sheet in an oven preheated to 180 degrees for 7 minutes.
3. Place one M&M's on top of the resulting marshmallow mousse, press a little with your finger, pressing inward, and place in the oven for another 2 minutes.

Cheesecake with marshmallows without baking

Knowing that marshmallows are such a versatile treat that can be used as an alternative to gelatin, you can create an incredibly delicious cheesecake without resorting to baking. Instead of soft cottage cheese, you can take mascarpone, which is used to create an original dessert.

Ingredients:

• cookies – 300 g;
• butter – 120 g;
• sour cream – 330 g;
• cottage cheese – 600 g;
• marshmallows – 400 g;
• lemon juice – 1 tbsp. spoon;
• jelly for cake.

Preparation

1. Grind the cookies in a blender.
2. Add butter, 30 g of sour cream, mix and form the base for a pie with a bottom and sides from the mass in a springform pan.
3. Beat cottage cheese and sour cream in a blender.
4. Heat the marshmallows until melted, mix with the curd mass and lemon juice.
5. Pour the cream into the mold and refrigerate for 4 hours.
6. Pour the cheesecake with marshmallow jelly and let it harden.

Marshmallow cream for cake

The marshmallow cake is moderately sweet and balanced in taste. The cream does not spread and holds its shape perfectly after cooling the dessert in the refrigerator. To prepare the perfect layer for any cake you will need only 2 components, and the final result will exceed all expectations.

Ingredients:

• cream 33% - 2 cups;
• marshmallow – 300 g.

Preparation

1. Whip the cream to stiff peaks.
2. Melt marshmallows in a water bath or microwave.
3. Spread the melted marshmallows onto the creamy foam, mix and apply the cream as intended.

How to make mastic from marshmallows?

Marshmallow mastic is a recipe that confectioners often use if they want to give a cake or pastries an exquisite and original appearance. Unlike simple sugar mastic, the marshmallow-based substance has a more plastic texture, the degree of softness of which can be adjusted by heating the mastic in the microwave or cooling it.

Ingredients:

• butter – 1 tbsp. spoon;
• marshmallow – 150 g;
• powdered sugar.

Preparation

1. Add butter to the marshmallows and heat the marshmallows in the microwave until they double in volume.
2. Add powder to the base and knead the mass until it acquires a non-sticky structure like soft plasticine.

What to do with milia?

The first step is to consult a doctor. It is advisable not to take any measures on your own, as they may be hazardous. First of all, cosmetologists and dermatologists advise doing a complete review of skin care products. They will probably advise you to exclude any harsh formulations, mechanical scrubs, as well as products with a high content of silicone and fragrances from your daily beauty ritual. To treat and eliminate milia, doctors recommend choosing care with active ingredients such as lactic, glycolic and salicylic acids. Particularly good are masks containing fruit acid and fruit enzyme once a week. They reduce the buildup of oil and keratin that cause clogged pores. In some cases, milia are removed using a laser, which, if indicated correctly, completely removes the “warts” and leaves no scars.