Pasta sauce, top 10 amazing recipes

What and how is it prepared?

Pasta itself does not have a subtle and refined taste. To make this dish enjoyable for your family members, they need to be seasoned deliciously. Pasta sauces are ideal for this purpose (see below for how to prepare).

They include mushrooms, tomatoes, cheese, herbs, onions, cream, sour cream, etc. The main difference between gravy and sauce is its thicker consistency and richer taste. To ensure that the dressing is not too watery, it is thickened with flour or starch during the cooking process.

Three cheese sauce

Ingredients:

• 50 gr. grated Gouda cheese
• 100 gr. grated Rossiysky cheese
• 50 gr. grated Kostromskoy cheese
• 2 tbsp. l. olive oil
• 2 tbsp. butter
• 100 ml. cream
• parsley
• salt
• pepper

Cooking method:

1. Melt the butter in a saucepan, pour in the olive oil and add the cheeses, one by one. Pour in the cream.
2. Cook the sauce over low heat, stirring constantly with a whisk, until the cheese is completely melted. Salt and pepper.
3. Pour the prepared cheese sauce over the pasta and sprinkle with chopped herbs.

Types of thick seasonings

Most often, housewives are interested in how to prepare gravy for pasta with meat. Beef, veal, pork and lamb are suitable for such a thick seasoning. Gravy is also prepared with chicken. For people who have given up eating meat, mushroom or vegetable sauces made from tomatoes, carrots, zucchini or a mixture of vegetables are suitable. An option is also possible in which meat is combined with vegetables.

A good solution is to prepare pasta with a sauce based on milk, sour cream or cream. At the same time, experienced chefs recommend avoiding mixes of fermented milk products or using them with garlic and hot seasonings.

Cooking

To make a delicious sauce for pasta with meat, you need:

• rinse the meat;
• cut it into small pieces;
• peel the onion;
• cut into cubes;
• grate carrots;
• fry the meat until half cooked;
• add vegetables;
• stir and fry together for another 4 minutes;
• lightly fry the flour in a dry frying pan;
• add to the meat and simmer for a couple more minutes;
• chop the garlic;
• put it in the gravy and add enough water to cover all the ingredients;
• add garlic, salt, pepper and tomato paste;
• after boiling, reduce heat;
• cover the pan with a lid and simmer the gravy for a quarter of an hour;
• sprinkle with chopped parsley;
• Serve with boiled pasta, after letting it sit for 10 minutes.

Pasta sauces / Pasta sauce recipes

The simplest sauce for pasta is white sauce, a la béchamel. Surely every housewife knows how to cook it.

Fry the flour in butter, add boiling water, spices and salt. All! The sauce is ready, all you have to do is pour it over the pasta and serve. This simple sauce is the base for many pasta sauces.

My son loves it when fried champignons, onions and a spoonful of sour cream are added to this sauce. My husband prefers small meatballs and fried garlic in it, but I just like this sauce, but with the addition of cream or melted cheese. With different shaped pasta, it brings out completely different flavors.

White sauce can be easily and simply turned into red if you add a couple of tablespoons of flour to it when frying. spoons of tomato paste. Red sauce is more suitable for meat fillings: minced meat, meatballs, hedgehogs, koloboks, cutlets, etc.

It doesn’t go well with mushrooms and fish, but is quite tasty with vegetables and roots. Tomato sauce and pasta are an almost perfect combination.

How to prepare gravy

First boil the pasta. It is best to do this by following the directions on the package, while preparing the gravy.

While the pasta is cooking you need to:

• peel the onion and finely chop into cubes;
• heat the oil in a deep frying pan;
• put onion;
• fry until golden;
• rinse the meat, remove veins and films;
• cut into cubes;
• put in a frying pan with onions;
• fry the beef until golden brown;
• add water and simmer for about an hour;
• add fried onions to the prepared meat in a frying pan;
• pour cream (you should first keep it for a quarter of an hour at room temperature);
• bring the liquid to a boil;
• add flour;
• reduce heat;
• salt and add all the spices;
• stirring, simmer for several minutes;
• place the finished pasta on plates;
• pour gravy over;
• serve hot;
• If you wish, you can sprinkle with chopped herbs (parsley or dill).

Beef gravy

Ingredients:

• 300-400 grams of beef,
• two or three onions,
• two carrots,
• flour,
• meat broth or water,
• a cup of cream,
• salt,
• pepper,
• garlic,
• greenery.

Preparation:

Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

Preparation

Since the gravy does not contain ingredients that require long heat treatment, it is prepared in just a couple of minutes. This gravy option is an excellent choice for a family dinner, when you don’t have time to stand at the stove for a long time or urgently need to feed your guests.

To prepare it you need:

• fry the flour in a frying pan with vegetable oil until golden;
• while stirring, gradually pour in the milk;
• boil;
• add pre-grated cheese;
• add butter to the sauce;
• add salt and spices;
• stirring and simmer for 1-2 minutes;
• pour over the prepared pasta and serve.

Cheese sauce for pasta

Ingredients:

• two spoons of flour, a glass of milk,
• 50 g butter,
• vegetable oil,
• salt,
• pepper,
• 200 grams of grated cheese (two types are possible),
• caraway,
• basil.

Preparation:

Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

Vegetable option

If you are interested in how to prepare pasta sauce without meat, we suggest you find out another option.

Products you will need:

• 1 piece each medium carrots, onions, tomatoes and bell peppers;
• 75 g flour;
• sunflower oil for frying;
• one and a half glasses of high-fat milk;
• several sprigs of dill and parsley;
• salt and ground black pepper to your taste.

Prepare the sauce for boiled pasta as follows:

• take finely chopped peeled tomatoes and bell peppers;
• grate carrots;
• fry the onion in oil until transparent, add grated carrots, as well as chopped tomatoes and bell peppers;
• fry all the vegetables together for 2-3 minutes;
• simmer covered for a quarter of an hour;
• add flour (it’s better to take a heaped tablespoon);
• mix;
• fry everything for 1-2 minutes;
• add milk, ground pepper, chopped herbs and salt;
• bring to a boil and leave to simmer for several minutes;
• pour the sauce over the pasta, laid out on plates;
• Serve hot.

Gravy with twisted meat

Ingredients:

• minced meat - 500 g;
• cheese - 150 g;
• garlic - 3 cloves;
• herbs, salt and sunflower oil;
• onion - 1 piece;
• tomato paste - 400 ml.

Cooking method:

2. fry the minced meat until brown;
3. Finely chop the onion and garlic and add to the minced meat;
4. after a few minutes, add spices, tomato paste and simmer for five minutes;
5. at the very end add the cheese and wait until it melts.

Compared to whole pieces, this option is more tender and uniform. The recipe for minced meat sauce for pasta is very simple and quick to prepare.

How to make tomato sauce for pasta

This recipe is a real lifesaver. To prepare this gravy you will need:

• 2 tbsp. l. flour and tomato paste;
• 1 tbsp. l. oil (sunflower, maybe olive);
• 375 ml water;
• 1 tsp. smoked paprika;
• black pepper (ground), sugar and salt to taste.

To cook gravy with a pronounced tomato flavor, you need:

• pour vegetable oil into a saucepan and heat over medium heat;
• add tomato paste;
• stir;
• add flour, spices, sugar and cook, stirring constantly, until the mass thickens noticeably;
• add water in such an amount that the mixture acquires the required consistency;
• stir the gravy base and bring to a boil;
• remove the prepared thick sauce from the fire;
• let it brew for a couple of minutes;
• pour any pre-cooked pasta (spaghetti, shells, etc.) with ready-made, hot gravy;
• bring to the table.

Now you know how to make delicious meat or vegetarian pasta sauce. Dishes prepared according to the recipes presented above will diversify your table and allow you to please all family members.

Pasta cheese sauce recipe with photo

This recipe came to us straight from America, where it is extremely popular.
This dish can be served both for everyday lunch and for a holiday table. Unfortunately, this dish is distributed mostly in the West, so this needs to be fixed urgently! The result is a wonderful cheese sauce with a subtle nutmeg flavor, which is very easy to prepare and is sure to be loved by your family! Cooking time: 40 minutes. Number of servings: 4. Kitchen appliances and utensils: cutting board, saucepan or wok, grater.

Ingredients:

• 1 liter of milk;
• 70 g butter;
• 50 g wheat flour;
• 3 cloves of garlic;

• 400 g soft cheese and 50 g hard cheese;
• 1 teaspoon salt;
• 0.5 teaspoon ground pepper;
• a pinch of nutmeg.

Did you know? Not all cheeses completely dissolve in milk! Sliced ​​cheeses such as Tilsiter, Maasdam, Gouda, and hard cheeses such as Cheddar or Parmesan are well-heated.

Step-by-step preparation:

1. Place butter in a heated frying pan. After it warms up, add finely chopped garlic and fry it lightly.
2. Next, you need to add flour and fry for 2-3 minutes over medium heat, stirring constantly so that it does not burn.
3. The next step is to add milk. To do this, increase the heat and pour in the milk in a thin stream, stirring. You should get a homogeneous mass without lumps.
4. Bring to a boil and reduce heat. Add nutmeg, pepper, salt and grated cheddar and parmesan. Mix. The cheese will almost immediately turn into a homogeneous mass. Bring to a boil.
5. For piquancy, you can add a spoonful of mustard and various herbs, for example, Provençal, which are sold in absolutely any store.
6. Remove the sauce from the heat and add to the boiled pasta, stir.

We recommend watching this video:

In order to slightly diversify this dish, at the last stage you can add some fried mushrooms and onions, as shown in the video, or bacon. Did you know? If your sauce has a dull yellowish tint because the cheese itself was not very rich in color, you can add a teaspoon of turmeric or another yellow spice, which greatly affects the color but does not change the taste.