Recipes for scrambled eggs in pita bread in a frying pan and in the oven, with cheese, tomatoes, sausage and other additives

Fried pita bread with sausage and cheese

Snacks, baked goods and other dishes made from lavash are very popular among many housewives. I suggest you prepare fried pita bread with sausage and cheese, which you can serve for breakfast or offer to your family as a snack. Delicious, crispy on top and tender, with melted cheese inside, lavash envelopes will appeal to everyone without exception!

Ingredients

Cooking process

Cut the pita bread into pieces measuring about 15x20 cm.

Grate the sausage on a coarse grater.

Grate the hard cheese on a coarse grater as well. Bulgarian pepper, freed from seeds, cut into strips.

Take one piece of pita bread, place 1-2 tablespoons of sausage and a little chopped bell pepper on the edge (as in the photo).

Place a couple of slices of fresh tomato on top, add a little salt and grease with mayonnaise.

Sprinkle with grated cheese.

Roll the pita bread into an envelope, tucking all the edges inward.

Fill and roll all parts of the pita bread in the same way.

Heat a frying pan with vegetable oil and place the envelopes.

Fry the lavash envelopes with sausage and cheese over low heat until golden brown, then turn over and also fry until golden brown.

Serve the incredibly tasty, crispy fried pita bread, cooked with sausage and cheese, hot.

Lavash triangles with cheese, cottage cheese and herbs

A great alternative to boring, boring porridge for breakfast. To prepare these miracle envelopes you will need a minimum of ingredients and effort. And the result is simply bomb!

There is no need to cook, stew or otherwise prepare the ingredients for this baking. They are all straight from the refrigerator. Chop and wrap in a flatbread. To make the crust crispy, fry it in a frying pan.

Grocery list:

• Thin lavash - 3 pcs.
• Cottage cheese 9% - 250 gr.
• Garlic - 1-2 cloves to taste
• Hard cheese - 100 gr.
• Greens - to taste (in this case dill)
• Salt, ground black pepper to taste
• Egg white for brushing
• A little vegetable oil and butter for frying

Cooking process:

1. Cut the pita bread into strips approximately 10 cm wide.

2. Prepare the filling. Grate hard cheese into a large container. Add prepared cottage cheese to it.

Take the fattier cottage cheese - 9% or more. If you have a low-fat, dry product on hand, add a few spoons of mayonnaise.

3. Peel the garlic and pass it through a press. If you don’t have such a device, you can grate it with a fine grater. Mix it separately with 1-2 tbsp. vegetable oil, and only then add it to the main composition. Then the garlic will be distributed more evenly in the filling.

4. You can use any greens. The dill here is very good! Cut the greenfinch into smaller pieces and add to the total mass. Salt and pepper to taste. Mix everything thoroughly so that all components are evenly distributed among each other.

5. Now the fun part is to fold the triangle. So, we place a strip of pita bread in front of us. On top of this strip we visually mark a square and put a little filling in its upper corner. We cover with the edge and we already get a triangle, but there is still a long part. We continue to roll along the entire length.

6. Separately mix the raw egg white. We coat the free edge of the product with it so that the envelopes do not fall apart.

7. Heat vegetable oil in a frying pan with the addition of butter. It will give the snack a special delicate taste.

8. Place our envelopes on the frying pan, first with the “glued” edge down. When the bottom is browned, turn it over. You shouldn’t keep it in the pan for a long time, because all the filling consists of ready-to-eat products. The goal is to brown the pita bread and heat the cheese until it melts.

You can serve it immediately, hot, cooled or even chilled. In general, the snack is universal. For those who don’t understand exactly how to wrap, watch the video below.

Fried lavash rolls with sausage, cheese and eggs

• Lavash 1 pc.
• Processed cheese 150 gr.
• Boiled sausage 100 gr
• Hard cheese 100 gr.
• Egg (boiled) 2 pcs.
• Chicken egg 2 pcs.
• Salt to taste
• Black pepper to taste
• Vegetable oil for frying

• You will need
  : 40 min.
• Geography of the dish
  : Russian
• Main ingredient
  : Lavash
• Type of dish
  : Breakfast

Three sausages on a grater.

Add grated cheese.

And grated boiled eggs.

Mix everything. The filling is ready.

Spread the lavash with melted cheese. It will help us fix the filling and give it a more delicate taste.

Distribute the filling evenly.

Roll the pita bread into a tight roll.

Cut into portions.

Beat the eggs with salt and pepper and dip the sliced ​​pita bread one at a time.

Place the rolls in a hot frying pan with oil.

Fry them over moderate heat on both sides until golden brown.

The rolls are delicious served hot or warm, but they will also be good cold.

Recipe for lavash triangles with cheese and ham

These envelopes contain ham and cheese in a spicy sour cream and mustard sauce. They are wrapped in pita bread, which then floats in batter and browns in a frying pan. In a word, you will lick your fingers!

What you will need:

• 3 thin pita breads
• 200 gr. hard cheese
• 300 gr. ham
• 1 tsp mustard
• 3 tbsp. sour cream
• 2 raw chicken eggs
• Vegetable oil for frying
• Salt, ground pepper to taste
• Greens to taste

Cooking process:

1. You can use any ham you have. It can be cut into small cubes or grated on a coarse grater.

2. Take any cheese too. The main thing is that you like it and melt well when heated.

3. Greens in this case are also a matter of taste. We took a little parsley and dill. Wash it, shake it well from drops of water and finely chop it.

4. In one bowl, combine cheese, ham, and herbs. Add sour cream and mustard. Salt, pepper to taste and mix. The mass must be plastic and homogeneous.

If desired, you can add cloves of garlic, passed through a press. They will also play their fragrant role here.

5. Cut the pita bread into strips, approximately 10 cm wide. In this case, 4 equal parts were obtained from one sheet.

6. In a separate bowl, mix the eggs with a little salt and pepper. Pour in 1 tbsp. water and mix everything thoroughly with a fork.

There should be no separate fragments of protein or yolk left here.

7. Stepping back a little from the corner of the lavash strip, add 1 spoon of filling. Cover with a corner and get a triangle. We turn it up along the entire length. Thus, we use up all the filling and flatbread.

8. Heat the oil in a frying pan. You can use either vegetable or creamy - it doesn’t matter. Dip the triangles thoroughly into the egg mixture on all sides.

The batter will not only give it an appetizing appearance, but will also glue all the loose parts together. This way the product will not fall apart.

9. Place in hot oil and fry on both sides until golden brown. Set the heat to high or above medium. We won’t cook for a long time, because everything is already ready before frying. Now it is important to brown the pita bread and heat the filling.

Remove them from the pan onto a paper towel. It is also better to cover the top with paper. After all, it perfectly absorbs excess fat. You can serve immediately or let cool.

Lavash with sausage and cheese in a frying pan

Delicious hot appetizer of pita bread, sausage and cheese. Delicious squares of pita bread with sausage and cheese will please everyone. Aromatic, hearty lavash with a crispy crust, tasty filling and gooey cheese will brighten up your breakfast or everyday snack.

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Ingredients and how to cook

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ingredients for 6 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 15 min

Step-by-step preparation

Step 1:

Prepare products according to the list. Boiled sausage without fat, you can take sausages. Any cheese will do, I used hard cheese, but you can use soft and semi-hard cheese. One egg may not be enough, just in case, keep one more in reserve - this will depend on how much the pita bread is dipped in the egg before frying. I use dill, but you can use any you like.

Step 2:

Remove the selected sausage and cheese from the packaging, grate on a coarse grater and place in a deep bowl. Wash fresh dill and dry. Finely chop the dill and add to the bowl with sausage and cheese. Add mayonnaise there and mix everything thoroughly. For me there is enough salt here, but if it seems too little, you can add a little salt.

Step 3:

Remove the lavash from the packaging. Spread a sheet of lavash on the table. Place the filling in a strip along the edge of the sheet (you shouldn’t skimp on the filling) and roll the pita bread into a roll so that the filling remains inside. Cut the lavash roll into portioned pieces, the size of which you choose according to your taste; I used 6 x 6 cm squares.

Step 4:

Heat a frying pan with a small amount of vegetable oil. Break the egg into a deep bowl, beat lightly with a fork and add salt (optional). Dip each piece of sliced ​​lavash into the egg on both sides and place on a heated frying pan.

Step 5:

Fry the lavash with filling on both sides over medium heat until golden brown: first on one side, then carefully so that the filling does not leak out, turn over and fry on the other side. Place the finished squares on a plate with a napkin so that excess fat is absorbed.

Step 6:

Serve fried pita bread with sausage and cheese hot, when the crust is crispy and the cheese is pulled out from the filling. This delicious snack goes well with tea or coffee. Children will really like these squares.

We really liked the fried pita bread with sausage and cheese. This simple appetizer, which does not require great preparation skills, expensive ingredients or a lot of time, was sold out in a matter of minutes. This is delicious. I will definitely be making this dish often.

The simplest option

For Armenian eka we will need the following products (for four servings):

• The lavash itself is Armenian in the amount of two sheets.
• Cheese - 200 grams will be enough, but you can add another 50 (for fans of this product). It is ideal if you use Adyghe or Suluguni. In the absence of the above varieties, you can use any semi-hard one to prepare pita bread with egg and cheese in a frying pan.
• Eggs - four pieces.
• Various greens. Take whatever you like.
• Butter - 50 grams.
• Freshly ground black pepper and salt - use them to taste.

Lavash with sausage and cheese in a frying pan

Preparation time: 5 min.

Cooking time: 20 min.

Number of servings: 6 pcs.

Ingredients

Lavash envelopes with sausage and cheese

If we need to prepare a simple, satisfying and quick snack, then thin lavash always comes to the rescue. You can wrap any filling in this pita bread, fry it in a frying pan and get “quick pies” in just a few minutes.

Today we will prepare fried pita bread with cheese and sausage in a frying pan. After frying, we will get crispy triangles with a tasty and tender filling. Inside these triangles, the cheese is melted, combined with sausage and grain mustard, and the result is a very tasty and satisfying filling.

I am sure that everyone will like such a simple delicacy and will go “with a bang” both for breakfast and for a snack.

How to cook “Pita bread with sausage and cheese in a frying pan” step by step with photos at home

For work we will need thin pita bread, hard cheese, boiled sausage, eggs, sour cream, water, sunflower oil, sour cream, French mustard, salt, ground black pepper.

Cut 250 grams of sausage into small cubes, and grate 120 grams of cheese on a coarse grater.

Combine sausage, hard cheese, 60 grams of sour cream, French mustard grains (1 tbsp.), 0.5 grams of ground black pepper. Mix.

Cut the pita bread into strips 12-13 centimeters wide.

Place 2 tablespoons of filling on each strip in a triangle.

Fold the corner of the pita bread over the filling into a triangle.

Continuing to wrap, form a triangle of lavash with the filling inside.

Combine 2 eggs with water (30 ml), salt (3 grams) and ground black pepper (0.5 grams).

Dip both sides of each triangle into the egg wash.

Place in a frying pan with heated sunflower oil (30 ml).

Fry on each side until golden brown (about 3 minutes on each side).

How to turn a recipe into reality

So, to prepare a wonderful hot breakfast: pita bread with egg and cheese in a frying pan, you first need to grate the cheese. It is advisable to use a fine-grained tool.

The second step in preparation will be finely chopped aromatic herbs. Don't forget to rinse it first to remove unwanted elements (for example, small insects that like to hide in the greenery).

We take out a deep plate, cup or bowl from the cabinet - whichever will be more convenient for mixing the cheese and aromatic herbs.

Now we get to the pita bread, divide each sheet into two parts. We lay them out to make it easier to fill them with contents.

Lavash envelope with sausage, cheese and egg in a frying pan

For the recipe you will need:

• thin lavash – 1 sheet
• egg – 3 pcs.
• tomatoes - 2 pcs.
• fresh herbs - to taste
• spices - to taste
• sausage (servelat) – 100g
• cheese - to taste.

Recipe:

Pour vegetable oil into the pan and place the pita bread in a circle.

Cut the sausage into thin slices.

Spread the sausage evenly on the pita bread.

Finely chop the tomatoes into cubes and place on pita bread.

Beat the eggs with a fork.

Pour the eggs onto the pita bread, add spices to taste. Turn the heat to medium.

Cut the cheese into slices and finely chop the fresh herbs. Spread the cheese evenly over the pita bread.

Sprinkle with herbs and wrap the envelope.

Fry the pita bread with filling on both sides. Serve the envelope by cutting it into several neat pieces and garnishing with herbs. Bon appetit!

Lavash envelope with sausage, cheese and egg in a frying pan

average score: 5.00 votes: 2

Lavash khachapuri with cheese filling

Khachapuri is a dish of Georgian cuisine, which even translated from the original language means “bread with cottage cheese.” There is no single recipe for this baking, so any experiments are not only allowed, but encouraged.

The shape may vary depending on the region where it is prepared: for example, khachapuri can be round, in the shape of boats, filled with egg, round with a curd center, like a large cheesecake.

• Armenian lavash – 1-2 packages;
• hard cheese – 200g;
• granular cottage cheese – 200 g;
• chicken egg – 1 pc.;
• sour cream – 30 g;
• sunflower oil – 2 tbsp. l.;
• dill greens – 1 bunch.

Cooking time: 30 minutes. Calorie content – ​​220 kcal per 100 g.

The lavash is ready, so you can immediately start filling: grate the cheese and mix with the cottage cheese mashed with a fork. Egg and sour cream are also added to the filling. Stir all this well until smooth.

Wash and finely chop the greens and mix into the filling. Cut the pita bread into rectangular slices, as in the previous recipe. Place the filling on the narrow edge, carefully roll it up and press down a little. Now all that remains is to fry them in a frying pan in hot oil on both sides.

Take note of our selection of recipes for delicious and aromatic sponge cake with jam.

Read how to make a delicious salmon pie recipe - try this fish pie, you will definitely like it.

Hot breakfast in a frying pan: my husband asks me to cook it like this every day

Breakfast is a very important meal. A hot, appetizing dish can keep you full until lunch, and your performance and mood directly depend on this. However, scrambled eggs, omelettes and hot sandwiches have long become boring. An excellent alternative to familiar dishes will be original recipes for hot breakfasts in a frying pan.

Layered lavash casserole

The taste of this dish directly depends on the sausage and cheese. It’s better not to save money and buy quality products without artificial additives.

• 3 thin sheets of round lavash;
• 3 eggs;
• 150 g hard cheese;
• 150 g boiled sausage;
• 1 tomato;
• 1 tbsp. l. butter;
• salt and black pepper to taste.

Heat the pan slightly and grease it with butter. Beat the eggs with a fork with salt and pepper and pour half into the pan.

Take fresh eggs, not stale ones

The lavash sheet should match the diameter of the frying pan.

Be careful not to let the cheese get on the sides of the pan.

It is better to take a tomato that is ripe and juicy.

Lavash casserole turns out flaky

The taste of lavash casserole is a bit like pizza

Asian style egg roll

• 1 small carrot;
• 50 g green onions;
• 1/2 bell pepper;
• 1/2 onion;
• 20 g parsley;
• 3 eggs;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. vegetable oil;
• salt and black pepper to taste.

Finely chop the greens and cut the vegetables into small cubes. Beat eggs with soy sauce, salt and pepper. Add vegetables and herbs to them, mix.

Multi-colored vegetables and herbs will add brightness to the roll

You need to roll the roll very carefully

Making an egg roll requires a little bit of dedication.

Egg rolls are very tender and spicy

Khachapuri in a frying pan

• 250 g hard cheese;
• 50 g fresh herbs (parsley, dill);
• 150 g sour cream;
• 2 eggs;
• 3 tbsp. l. flour;
• 2 tbsp. l. vegetable oil;
• 1 tsp. butter;
• salt and black pepper to taste.

Grate the cheese on a coarse grater

Fresh herbs add incredible flavor to the dish.

It is better to cook khachapuri in a frying pan with a lid on.

Khachapuri in a frying pan - a fragrant and tasty dish

Leftover khachapuri is also tasty cold. You can take them to work as lunch.

Video: hot lavash envelopes for breakfast

In winter and autumn we have breakfast mainly with hot dishes. This provides a surge of energy and helps you wait until lunch without snacking or biting. I often add interesting dishes to porridges, omelettes and sandwiches. One of them is an egg roll. It’s easy to prepare and looks just like in a restaurant. Various variations with pita bread, cheese and sausage are also good. It turns out delicious and very appetizing.

Ordinary products prepared in a new way will surprise your household and raise your culinary reputation. All the recipes presented are simple and the ingredients are accessible. Try new hot, hearty breakfast dishes to start your day off on a great note!

Sources: https://www.photorecept.ru/recipe/lavash-zharenyj-s-kolbaskoj-syrom-i-ogrucami https://vpuzo.com/po-vremeni-sutok/zavtrak/sytnyy-zavtrak/54418-zharenye -ruletiki-iz-lavasha-s-kolbasoy-syrom-i-yaycami.html https://1000.menu/cooking/39374-lavash-s-kolbasoi-i-syrom-na-skovorode https://webspoon.ru /receipt/lavash-s-kolbasojj-i-syrom-na-skovorode https://www.gotovim.ru/sbs/zakuskonvertik.shtml https://elektro.guru/poleznyie-sovetyi/zavtrak-na-skovorode.html https://www.gotovim.ru/sbs/ogurollskrasrib.shtml