Chicken with ginger

Chicken with ginger and garlic in the oven

When the chicken is baked almost until cooked and lightly browned (that is, about 40 minutes have passed), strain the sauce. Pull out the grill on which the baking sheet is placed and, spreading it evenly, pour the sauce over the chicken. Bake the chicken with the sauce for another 10-20 minutes at low heat. Serve with greens, rice and/or young green beans.

Serve with rice or noodles. It is better to choose authentic Asian drinks for this dish: rice wine, mirin, soju, fruit wines.
onion (preferably red) – 1 pc.;
Spices to taste;
chicken carcass - 1.5-2 kg
Cooking
fresh ginger root – 3 cm;
Garlic – 2 cloves;

soy sauce – 1/4 cup;

Ginger is truly a magical root. It can change our understanding of long-familiar products. So, for example, it’s enough to add a small piece of ginger to the marinade for chicken, and when you bake it, the kitchen will be filled with mysterious oriental aromas, and the meat will acquire a piquant, slightly spicy taste.

Today, both in America and Europe, light, spicy and aromatic Asian cuisine is becoming increasingly popular. Traditional Japanese, Chinese, Thai, and Korean dishes sometimes appear in our diet in their original form, but often undergo some transformations and alterations to suit local habits. It also happens that traditional local dishes are prepared in accordance with the traditions of the peoples of the East, using their spices and sauces.

Thai Ginger Chicken – Recipe

We should understand that when honey is heated, it turns from a useful product into a rather harmful one, since its components are destroyed and modified.

fennel fruit – 1 pc.;
Salt to taste;
fresh ginger root - 3 cm
Cut the chicken fillet into thin strips and beat it lightly with a wooden mallet. Then brush the meat with sesame oil and leave to brew for 15 minutes. Pour vegetable oil into a frying pan, heat and fry the ginger and garlic. Add chicken fillet. Stir for about 2 minutes, then add all other seasonings. Stir for 1 minute so that the fillet is well saturated with spices. Then add water and stir thoroughly for about two more minutes.
a small bunch of green onions;
soy sauce – 3 tbsp. spoons;
sesame oil - 4 teaspoons;
Garlic – 3 cloves;
Ingredients:
This is how the idea of this dish came about - chicken with ginger and sesame seeds in soy sauce. Asian food differs from European and any other food not only by the priority use of rice, vegetables and seafood instead of potatoes, meat and cereals. Asian cuisine is primarily a large variety of spicy spices and sauces. And properly selected spices can not only give ordinary food a unique, unforgettable taste, they have a positive effect on appetite and digestion, and improve health.
Therefore, it is better to first prepare the sauce without honey, fry the chicken and simmer in the sauce, and add honey when it has cooled slightly, immediately before serving. Or pour sauce over cooked chicken fried with vegetables.

sweet pepper (preferably red) – 2 pcs.;

Ground black and red pepper to taste.

5-6 cloves of garlic

Chicken fillet with ginger goes well with noodles or boiled rice.

How to cook grilled ginger chicken?

ground allspice;

Rice vinegar – 2 tbsp. spoons;
honey - 2 tbsp. spoons;
ginger root – 5 cm;
chicken (carcass) – 1 kg;
The spices that we suggest you use to prepare chicken with ginger and sesame are some of the most popular, not only in the East. You can easily buy them in our stores.
You can generally proceed differently: fry the chicken parts on the grill until cooked and serve, pouring over the sauce.
Garlic – 2-3 cloves;
Cooking
1 tbsp. spoon of spices

salt - to taste, as well as 300 g for baking.

sugar – 2 tbsp. spoons;

ginger root – 3 cm;

Chicken in ginger sauce

chili pepper – 1 pc.;

dry white wine – 2 tbsp.;
Step 1
Ingredients:
hot red pepper;
1. Quarter one orange and set aside. Peel the remaining oranges and remove all the bitter white membranes, cut into slices.
1 tbsp. spoon of ground black pepper
8 pcs. chicken wings
Chop the green onions very finely and mix with grated ginger, combine these ingredients, add salt and add allspice.
green onion - 1 bunch;

For what dishes can you use pickled ginger?

To prepare it you will need:

a handful of lettuce;
2 medium sized tomatoes;
sweet bell pepper;
chicken fillet;
pickled ginger to taste;
0.5 tsp. chicken seasonings;
2 tbsp. l. soy sauce;
vegetable oil;
sesame seed;
1 tbsp. l. liquid honey.

First, beat the fillet a little with a kitchen hammer, sprinkle with seasoning and fry in a frying pan with a small amount of vegetable oil. When the fillet is cooked, remove it from the pan, cool and cut into small pieces. While the chicken is cooling, you can do the vegetables.

Cut the tomatoes into strips or cubes, remove the seeds from the inside of the pepper and cut into strips, tear the lettuce leaves with your hands.
Place all the vegetables in a salad bowl, add ginger.
Place pieces of fried breast on top.

To dress the salad you need to prepare a sauce. To do this, mix soy sauce, honey and vegetable oil (2-3 tablespoons). Pour it over the salad and sprinkle sesame seeds on top. To prepare you will need:

3 medium sized cucumbers;
fresh apple;
1 package of crab sticks (200 grams);
a small forkful of Chinese cabbage;
100–150 g pickled ginger (to taste);
vegetable oil;
ground black pepper, salt (to taste).

Cut the cucumbers and crab sticks into small pieces or half rings slightly diagonally; it is better to cut the apple and Chinese cabbage leaves into strips.
Drain the marinade from the package with ginger into a separate container. If you come across coarsely chopped ginger, it is better to cut it again into smaller pieces yourself.
Place all ingredients in a salad bowl.
Prepare a sauce for salad dressing - mix vegetable oil, ginger marinade, ground pepper and a little salt. Mix the sauce well and pour it over the prepared salad.

The product is found in different recipes, but most often it is used as an additive to sushi. Dishes with ginger will make an indelible impression on all guests in the household. In addition to the unique taste, a person who eats such food receives a large number of positive qualities.

In order to create this culinary masterpiece, you need to prepare the following set of products in advance:

250 g rice;
200 g green beans;
2 tsp pickled ginger.

You will also need vegetable oil and spices to prepare the dish. The amount of ingredients depends on individual preferences.

Before you begin the cooking process, you need to thoroughly rinse the rice in several waters. It is optimal to do this about 3-4 times. Then it is boiled in the usual way. The main thing is not to forget to slightly salt the water.

While the rice is cooking, you can start making beans. It should be fried in a frying pan. When the beans are almost ready, pickled ginger, cut into small pieces, is added to it.

Then all the rice and spices to taste are added to the same pan. All that remains is to cover with a lid and simmer for 5 minutes.

Cooking recipes would not be complete without ingredients such as:

1 medium chicken breast;
2 teaspoons pickled ginger;
3 cloves of garlic;
spices.

First you need to peel, wash and chop the garlic in any convenient way. Some use a special press for this, others simply cut the product into small pieces using a knife. You can also make pickled ginger.

The ingredients are thoroughly mixed together, after which you can add the selected spices. When the mixture is ready, you can rub it on the chicken breast. In order for the meat to absorb all the flavors, you need to leave it to marinate for 30 minutes.

When the time allotted for the marinade has passed, you can move on to the final stage of creating a culinary masterpiece. One of the main conditions for baking is maintaining complete tightness. A regular baking sleeve or foil is suitable for this, where the meat will be placed for further cooking.

The oven should be heated to 180 degrees and place the chicken in it. The meat is baked for 20-25 minutes. If you want to get a golden brown crust, you need to slightly open the foil or cut the sleeve. Leave the dish in this position for another 15 minutes.

Important! This option for preparing chicken with pickled ginger is also suitable for preparing a whole bird. The main thing is to take more ingredients.

In the modern world, it often happens that a person simply does not have time to prepare delicious dishes for himself. But at the same time I want to maintain my health for many years. Various recipes will help you eat tasty and at the same time healthy. One of them is healthy sandwiches. To prepare them you need to prepare the following set of products:

chicken fillet – 100 g;
diet sauce;
pickled ginger – 2 pieces;
crispbread or bread – 2 pieces;
If desired, you can add different types of greens.

https://www.youtube.com/watch?v=heGSC4CmJdk

Before you start making sandwiches, you definitely need to prepare the chicken meat. It should be boiled in any convenient way. Then tear or cut into small pieces. If greens are chosen for sandwiches, then you should do the same with them.

Once all the ingredients are prepared, you can start making a tasty and healthy snack. To do this, spread the selected sauce on the bread. Then chopped herbs are sprinkled on top, chopped chicken and ginger are placed. A healthy and tasty snack is ready.

Advice! If you don’t have chicken fillet at home, you can replace it with an egg. It is boiled and also cut into small pieces. Otherwise, the entire sandwich preparation technology remains unchanged.

We suggest you familiarize yourself with How to store propolis at home?

The taste of ginger cannot be confused with anything else. The root crop of this plant has a sharp-sweet, tonic and invigorating taste and smell. Many people like this oriental spice, but not everyone knows what dishes to prepare and how to do it.

Ingredients:

White cabbage (Beijing) – 1 small head;
Sweet and sour apples – 1 piece;
Pickled ginger - to taste;
Greens - to taste;
Salt - to taste;
Honey – 1 tablespoon;
Vegetable oil – 1 tablespoon.

Chop the cabbage and salt it. Then cut the apple into thin strips and pour lemon juice over it. Chop the greens. Mix honey and vegetable oil. And we dress our salad.b

Ingredients:

Tomatoes – 2 pieces;
Lettuce – 5 leaves;
Pickled ginger – 2 teaspoons;
Sesame seed – 1 tablespoon;
Bell pepper – 1 piece;
Seasoning for chicken - half a teaspoon;
Vegetable oil - 4 tablespoons (3 tablespoons for sauce, 1 for frying chicken);
Honey – 1 tablespoon;
Soy sauce – 2 tablespoons.

Cut the tomatoes into cubes, and the bell pepper into strips. Finely chop the lettuce leaves and place in a salad bowl. Salt and pepper the chicken fillet, sprinkle with chicken seasoning and fry it in vegetable oil. Cool the finished meat and cut into small slices. Mix lettuce leaves, pickled ginger, tomatoes and bell peppers.

Ingredients:

Pickled ginger;
Chicken fillet;
Hard cheese;
White bread.
Vegetable oil.

Cut bread and chicken into cubes and fry in vegetable oil. Cut the pickled ginger into strips. Grate the cheese onto a coarse grater. Mix everything and season with some sauce.

Ingredients:

Black pepper - to taste;
Olive oil - to taste;
Pickled ginger – 40 grams;
Tuna in oil – 100 grams;
Lettuce leaves – 5 leaves;
Canned beans – 100 grams.

Chop the lettuce leaves. Mix pickled ginger, tuna, canned beans with salad. Season with olive oil and pepper to taste.

Ingredients:

Chicken – 1 piece;
Ginger root;
Salt – 1 tablespoon;
Black pepper – 1 tablespoon;
Seasoning for chicken - 1 tablespoon;
Garlic – 5 cloves of garlic;
Sleeve for baking;
Pickled ginger.

Rub the chicken with spices and leave to soak for 2 hours. Cut the garlic into halves. Cut the ginger root into thin strips. Place half of the ginger in the middle of the chicken and the rest under the skin through the slits. Add garlic in the same way. Next, place the chicken in a baking sleeve and place in the oven for 40 minutes at a temperature of 180-200 degrees. Use pickled ginger for serving.

On a slice of grain or black bread we place several slices of pickled ginger, a chopped boiled egg and a little bit of any greenery. Here is a healthy and satisfying sandwich for tea. If you eat such a sandwich in the morning, your energy will accompany you all day long.

Ingredients:

Canned pineapple;
Tomatoes;
Pickled ginger;
Orange;
Lettuce leaves;
Lemon;
8 tbsp. spoons of cream.

Chop canned pineapple, orange, tomatoes and add pickled ginger. Then put everything in the refrigerator for about 1 hour. To make the dressing, you need to mix the cream with the juice of one whole lemon. Before serving, place our salad on lettuce leaves and pour over the pre-prepared sauce.

Fish in Parmesan

Ingredients:

White fish – 150 g;
Grated Parmesan – 2 tablespoons;
White flour – 1 tablespoons;
Turmeric – 1 teaspoon;
Salt - to taste;
Sour cream – 3 tablespoons;
Mustard with grains – 1 teaspoon;
Ketchup – 1 teaspoon;
Pickled ginger - to taste;
Ground ginger - half a teaspoon;
Dried garlic - half a teaspoon;
Fresh chopped parsley - 1 teaspoon;
Raw chicken egg – 1 piece.

Sauce: ground ginger, dried garlic, mustard, sour cream, ketchup, turmeric, mix and season with salt. Add pickled finely chopped ginger and parsley.

Breading of fish: parmesan, salt, a little turmeric, mix flour. Next, dip the fish in the beaten egg, then in the Parmesan breading. Fry in a frying pan until golden brown.

Serve the fish with sauce. Our dish can be complemented with French fries.

Assorted rolls

Ingredients:

Rice – 1.5 kg;
Nori - 16 pieces;
Sauce (for rice) – 150 g;
Fresh salmon – 400 g;
Eel – 300 g;
King prawns – 300 g;
Crab meat – 200 g;
Cream cheese – 400 g;
Cucumber – 2 pieces;
Tomato – 2 pieces;
Avocado – 1 piece;
Pickled daikon – 200 g;
Bell pepper – 2 pieces;
Sesame – 100 g;
Fish roe – packaging;
Spicy sauce – packaging;
Pickled ginger - to taste;
Soy sauce - to taste;
Wasabi - to taste.

We wash all our vegetables, except daikon, and cut them into strips, and remove the seeds from the tomato. Boil the king prawns, clean and cool. Cut eel, salmon and crab meat into strips. Cook the rice, wash it and add the sauce. Cover the mat with film and put nori on it. Then an overlapping layer of rice. Add salmon, cream cheese, cucumber and avocado. Let's wrap it up.

Now we make it with cheese, cucumber, eel and salmon. After rolling, sprinkle with caviar. Then with shrimp, cream cheese, spice sauce and cucumber. Roll up and sprinkle with sesame seeds. You can also prepare rolls with daikon, tomato, crab meat and sprinkle with sesame seeds. Same with cucumber, salmon, eel, spice sauce, cheese, avocado. We make a roll from shrimp, crab, avocado, sesame and cheese. Cover this roll with a layer of salmon.

Cooking ginger chicken

chicken breasts or legs with skin - about 600 g; lime

Ginger Chicken Recipe

2. Rinse the chicken and dry it well with a paper towel and rub on all sides with vegetable oil, salt, black and red pepper.

2 tbsp. l. soy sauce Next, rinse the chicken carcass under cold water and then dry. Rub it inside and out with the spicy mixture, cover with film and leave for two hours at room temperature.

vegetable oil - for frying.
sesame seed - 2 teaspoons;
turmeric – 1/2 teaspoon;
ginger root – 50 g;

natural flower honey – 1-2 tbsp. spoons;

Ginger Garlic Fried Chicken Recipe

3. Preheat the oven to 200 C. Place orange slices in a single layer on the bottom of a baking sheet or mold. Place the chicken, breast side down, on top of the oranges. Place in the oven for 40 minutes.

pickled ginger to taste
1 tsp. honey
Spread the salt in an even layer on the baking sheet and put on top some of the marinade that you did not use when rubbing the carcass. Shake off excess mixture from the carcass, as... ginger and onions may burn when roasting, place the carcass on salt, first connect the legs on the belly (use a thick thread for this). Bake at a temperature of 180 C, also do not forget to baste with the released juice, then the skin will be golden brown. Check readiness by piercing the chicken leg with a knife - colorless juice should come out, in which case the chicken is ready.
Cooking
green onion - 1 bunch;
coconut milk – 500 ml;
Olive oil – 3 tbsp. spoons;
Wash the chicken fillet, dry it and cut it into medium pieces.

ginger – 1-2 roots;

4. Squeeze the juice from the remaining orange into a bowl, remove the seeds.

Chicken wings with ginger and honey recipe

Preparation:

1 tsp. sesame
Required:
Peel the ginger and cut into strips.
salt - to taste.
laurel leaf – 2 pcs.;
black pepper (peas) – 4 pcs.;
Step 3

honey - 1-2 tbsp. spoons;

sesame seeds - 1-2 tbsp. spoons;

5. Peel the ginger and grate it. Mix orange juice with ginger, honey and add spices to taste - you can add black and red pepper. Stir.

Rinse the chicken carcass thoroughly and leave in water for 1-2 hours. Then dry thoroughly with a paper towel and rub with salt, spices and pepper. Leave the chicken to marinate for several hours at room temperature.

Ginger Pickled Chicken Recipe

4 cloves of garlic

2 garlic cloves, sliced
You should get about half a cup. Fill with cold water and drain after 10 minutes. The excess bitterness will go away.
Cooking
vegetable oil - for frying;
salt, ground black pepper - to taste.
Grate the ginger root to make 1 tbsp. pulp.
Garlic – 2-5 cloves;

sesame oil;

6. Remove the chicken from the oven, carefully turn it over and brush thoroughly with the mixture. You can use a special culinary brush.

Peel the garlic and cut into pieces. Peel, wash and cut the ginger root into thin slices. Set aside some fresh ginger root and garlic pieces. Mix the remaining root with pickled ginger. Add garlic and stir.

1 tbsp. l. ginger root

Baked chicken with ginger and oranges

pinch of black pepper
Cut the chicken into small pieces, place it in one layer on a preheated frying pan and fry on both sides until cooked. Remove the meat to a plate. And in the same oil, fry onion, ginger and finely chopped garlic, cut into half rings. After 5 minutes, pour in soy sauce and vinegar, add sugar, add salt if necessary. Cook, stirring until it thickens. Place the chicken in the sauce, heat for a few minutes and remove from heat.
In a small bowl, mix soy sauce, sesame oil, honey, finely grated ginger and minced garlic. Wash the chicken breasts, pat dry with a paper towel and cut into halves. Place the chicken in the marinade and leave for at least 15 minutes.
salt – 1/2 teaspoon.
Cooking
Step 4
hot red pepper;
chicken fat;

7. Return the pan with the chicken to the oven and bake for about another hour, periodically basting the chicken with the pan juices; The more often you do this, the faster the crust will form, and the juicier the meat underneath will be.

Put the pickled ginger into the chicken belly, but not all of it. Gently spread the reserved ginger root and garlic under the skin of the chicken. Salt the chicken carcass, add a little salt and place it in a baking sleeve. Tie it tightly and place it in an oven heated to 220 C. Bake for 40 minutes, then cut the sleeve and bake until golden brown. This chicken in the oven with ginger turns out very tasty and aromatic, your family and friends will be delighted!

2 tbsp. l. sesame oil

2 tbsp. l. ginger (cut into very thin strips)

Chicken with ginger

Grease the grill grate with oil. Pour the marinade from the chicken into a saucepan and boil for 5 minutes. Place the chicken breasts on a preheated grill and fry for 7-8 minutes on each side, periodically basting with boiled marinade, thanks to which the chicken will acquire a noble golden brown color and a unique aroma.

For the marinade, peel and finely grate the ginger, pass the garlic through a press, and crush the black peppercorns. Fill everything with wine and 2 tbsp. spoons of olive oil.

Combine vegetable oil, ginger, soy sauce and sesame seeds.

Fresh greens for decoration.

Recipe with cabbage

To prepare you will need:

Beijing cabbage – 250 g
Pickled ginger – 30 g
Parsley - a couple of sprigs
Fresh cucumbers – 200 g
Wine vinegar - 1 tbsp
Olive oil - 1 tbsp
Salt - a pinch
Sugar -1 tsp

Cooking steps:

We tear the cabbage leaves with our hands.
Cut the cucumbers into thin strips.
Add ginger and finely chopped herbs.
We are preparing the dressing. Mix oil, vinegar, salt and sugar.
Season the salad and mix gently.

A light salad appetizer is ready. You can also add one sweet and sour apple to it.

Chicken in honey sauce

various fresh greens (parsley, cilantro, basil, etc.).

Fried Chicken in Honey Soy Sauce Recipe

You can serve the finished chicken with baked oranges, pouring juice from the pan over it.

One chicken carcass;
Cooking
2 tbsp. l. vegetable oil
- this is a very aromatic, tasty, satisfying dish, it deserves to be on the holiday table. And preparing such chicken is not at all difficult and it turns out so spicy, tasty and juicy that you simply cannot tear yourself away from it. Excellent with a variety of side dishes, especially potatoes or fresh vegetables.
Sprinkle the finished breasts with sesame seeds and chopped onion. Serve chicken with pickled ginger.
Wash the breasts, dry them with a paper towel and cut them into small pieces. Place in a heated frying pan without oil and add salt. Fry, stirring, in its own juice. Finely chop the onion and garlic, grate the ginger on a fine grater. Fry everything in a separate frying pan until golden brown. We don’t skimp on the oil.
We wash a small chicken, pat it dry with a towel and cut it in half along the breastbone and spine. Marinate the chicken for 3-4 hours, turning it occasionally. Then take it out, coat it with the remaining oil and place it on a baking sheet. Place in an oven preheated to 200 degrees for a little over an hour. From time to time we water with the released juice.
Step 5
Cooking
Cooking
Bon appetit!
4 tbsp. l. honey;
Rinse the chicken wings and pat dry with a paper towel. Finely chop the garlic, grate the ginger root into a paste on a fine grater. Then dilute honey in 1 tbsp. spoon of water.

Chicken drumsticks in ginger marinade / Chicken dishes / TVCook: step-by-step recipes with photos

Chicken drumsticks in ginger marinade are a simple and very appetizing dish for an everyday or even holiday table. Of course, it takes several hours to prepare, but believe me, the taste and aroma of this delicious dish are worth the effort!

Ingredients for cooking chicken drumsticks in ginger marinade:

Garlic4 cloves
Ginger (fresh root) 1 piece 8 centimeters long
Sea salt 1/2 teaspoon
Ground black pepper 1/4 teaspoon
Linden honey50 milliliters
Chicken (fresh drumstick)800 grams
Vegetable oil30 milliliters

Products not suitable? Choose a similar recipe from others!

Inventory:

Measuring cup, Teaspoon, Kitchen knife - 2 pieces, Cutting board - 2 pieces, Paper kitchen towels, Plastic container with lid, Refrigerator or cellar, Stove, Frying pan with lid, Kitchen spatula, Plate

Cooking chicken drumsticks in ginger marinade:

Step 1: prepare the marinade.

Step 2: Prepare the chicken drumsticks.

Step 3: marinate chicken drumsticks in ginger marinade.

Step 4: fry chicken drumsticks in ginger marinade.

Step 5: Serve the chicken drumsticks in the ginger marinade.

Tips for the recipe:

– you can use candied honey, but before that you should melt it to a liquid consistency on the stove or in the microwave;

– very often spices such as dried ground onions, savory, basil, allspice, mustard powder, oregano, paprika, as well as allspice or ground white pepper are added to the marinade;

– if desired, the peeled ginger root can first be chopped on a fine grater and then ground with finely chopped garlic and ground black pepper in a mortar;

– chicken, like any other meat, is better to marinate in plastic or enamel containers; aluminum containers are not suitable for this purpose, the products in them quickly oxidize, which greatly affects the taste and quality of the finished dish;

– sometimes the chicken is fried until lightly golden brown and then baked in an oven preheated to 180 degrees Celsius for about 10–15 minutes.

Cooking time: 1 hour
Number of servings: 6
Type of dish: Hot
Cuisine: Russian
Difficulty: Beginner

Chicken fillet in soy sauce recipe with photos, how to cook with sesame seeds on Webspoon.ru

Cooking chicken fillet in soy sauce, ginger and sesame seeds

Fry for another 2-3 minutes and serve. Use the dish only fresh; when heated, it loses its charm.

Marinade for chicken with ginger

Preparation of the recipe “Chicken fillet in soy sauce”:

chicken fillet – 500 g;

Heat a frying pan and fry the marinated chicken in it.

honey. Add crushed garlic and orange juice. It's good to add a little tamarind paste. Season the sauce with hot red pepper. We leave it to brew.

It is convenient to cook in a wok or in a deep frying pan (preferably cast iron without coating). Heat the pan and melt the fat, add sesame oil. Fry the pieces of meat, onion and fennel at the same time over high heat until the color changes (2-5 minutes), while constantly shaking the pan by the handle and actively manipulating it with a spatula. Add the sweet pepper and fry everything together for another 3-5 minutes, after which we reduce the heat and pour in the sauce. Simmer the chicken in the sauce for 8-15 minutes, shaking and stirring occasionally.

chicken fillet from breast and/or legs - about 400 g;

Everyone knows that the east is a delicate matter. This “subtlety” is manifested in everything - in architecture, dance, the art of communication. Cooking is no exception to this series. It is enough to add specific spices - and from the most ordinary products you get exquisite dishes, in the taste of which oriental notes are clearly “readable”. Chicken with ginger and honey is a vivid illustration of the above.

How to cook chicken with ginger: variations on a theme

Chefs value ginger for its versatility. It is used to make drinks, season vegetables and meat, and make chips to decorate dishes. And who hasn’t seen pickled ginger slices, intricately arranged in a “rose pattern”! But how to cook chicken with ginger? It turns out that this can be done in different ways.

On an open fire

This cooking method is called “oriental chicken with honey and ginger” in cookbooks. The recipe is ideal for treating unexpected guests, as it is prepared, as they say, “in a hurry.”

Product consumption for three servings:

Three chicken breast fillets.
Honey – 2 tsp.
Ginger root – 5 g.
Onion – 0.5 heads.
Garlic – 2-3 cloves.
Soy sauce – 2 tbsp.
Lemon juice – 1.5 tbsp.
Ground pepper - to taste.

Salt is optional. For those who like it spicier, you should increase the amount of garlic and ginger.

For cooking, it is advisable to choose a deep frying pan with a lid. Place chicken meat cut into small pieces in heated olive oil. Fry the fillet until the color changes from pink to white. Add pepper, chopped onion, cover with a lid. After 5 minutes, add finely chopped garlic and ginger to the pan.

Pour soy sauce and lemon juice on top, mix everything thoroughly. Cook over medium heat with the lid closed for about five minutes. Then remove the lid and continue frying until all the liquid has evaporated. In total, frying takes approximately 15 minutes.

Since the name of the dish states its oriental origin, therefore, rice is best suited as a side dish.

Help: to prepare second courses, fresh ginger root is first washed, peeled, cut into thin slices or grated. The ground root is most often used as a spice.

In the oven

The chicken and ginger dish can also be prepared in the oven. Here are several options for preparing a fragrant and tasty dish.

With pickled ginger and chicken

To prepare it you will need:

a handful of lettuce;
2 medium sized tomatoes;
sweet bell pepper;
chicken fillet;
pickled ginger to taste;
0.5 tsp. chicken seasonings;
2 tbsp. l. soy sauce;
vegetable oil;
sesame seed;
1 tbsp. l. liquid honey.

First, beat the fillet a little with a kitchen hammer, sprinkle with seasoning and fry in a frying pan with a small amount of vegetable oil. When the fillet is cooked, remove it from the pan, cool and cut into small pieces. While the chicken is cooling, you can do the vegetables.

Cut the tomatoes into strips or cubes, remove the seeds from the inside of the pepper and cut into strips, tear the lettuce leaves with your hands.
Place all the vegetables in a salad bowl, add ginger.
Place pieces of fried breast on top.

Cooking process:

We thoroughly wash the legs, remove the remaining feathers and place them in a deep bowl for subsequent marinating. Add a tablespoon of liquid honey to the chicken. Salt and pepper. White pepper is best used for this dish.

Add 100 ml of soy sauce (I used salad sauce).

You can season the bird with turmeric or cloves. Cut the fresh ginger root into strips and add it to the rest of the ingredients.

Mix the chicken pieces with your hands so that the sauce envelops them over the entire surface, and leave to marinate for 4-6 hours, or preferably overnight.

Line a baking dish with parchment paper or foil and grease it with vegetable oil so that the chicken drumsticks do not stick to the bottom of the pan during cooking. We lay out the meat and pour it over the marinade in which it was marinated.

Baking time for drumsticks is 40 minutes at a temperature of 180-200 degrees.

Serve the baked dish with vegetable garnish and herbs. Bon appetit!

Baked chicken with honey and soy sauce and ginger: recipe with photo by Lilia S.