Omelette with tomatoes, cheese and herbs. Omelette with tomatoes in a frying pan - delicious recipes for a hearty and healthy breakfast. Let's diversify the usual omelet

Starting every day with a light, nutritious breakfast will give you strength and good mood for the whole day. Are you already tired of regular scrambled eggs and would you like something new and unusual?

No problem, let's diversify the classic version of the omelette with various additional products and improve the taste of the usual product. I will tell you how to prepare an unusually fluffy and surprisingly tasty omelette with filling, and I will also share some secrets of a harmonious combination of ingredients, which sometimes completely change the taste of a healthy and satisfying dish that you have loved since childhood.

Omelette recipe with tomatoes, sausage (ham) and cheese in a frying pan

Kitchen utensils: knife; several containers of different sizes and depths; wooden cutting board; a frying pan with high sides, preferably with a non-stick coating; wooden spatula with a thin edge; measuring cup; grater with large teeth; whisk or mixer; garlic press

Ingredients

Step-by-step preparation

Let's prepare the ingredients

1. Peel two onions, wash and cut into small thin slices.

2. Wash the tomato, dry it and cut it into medium-sized slices.
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3. Wash two sprigs of parsley and finely chop them with a knife.

4. Cut smoked sausage in the amount of 250-270 g into thin strips, no more than 2.5-3 cm long.

5. Grind 60-70 g of hard cheese into a separate bowl using a grater with large teeth.

Let's prepare the base

1. Break 6 chicken eggs into a high-sided bowl and whisk them thoroughly with a whisk until a homogeneous liquid consistency is obtained. Add 150-160 ml of milk to the egg mixture and stir the mixture thoroughly again.

2. Add a pinch of soda to a homogeneous liquid mass, then pepper and salt depending on personal taste preferences. Then stir the omelette mixture thoroughly again.

Frying an omelette

1. Pour 15-20 ml of sunflower oil into a frying pan with high sides and heat it properly.

2. Pour the chopped onion into hot oil and cook until golden brown.

3. Place chopped sausage on top of the onion and squeeze 6 cloves of garlic through a special press.

4. Fry the ingredients for about a minute, while stirring them constantly. Add chopped tomato slices there, and pour 10-15 ml of soy sauce on top.

5. Simmer the resulting mixture until the tomato becomes soft and releases all its juice.
6. Pour the liquidy fry evenly with the egg-milk mixture and cover with a lid.

7. As soon as we notice that the egg mass has “set”, sprinkle the omelette with grated cheese, pepper to taste and add chopped herbs.

8. Cover the dish again with a lid and cook it for another two minutes over low heat. We serve the omelette on the table only hot.

Video recipe for an omelette with tomatoes, onions and herbs in a frying pan

The video below will tell you in detail how to make a classic omelette with tomatoes.

Omelet recipe with tomatoes and bacon

Cooking time: 15-20 minutes. Calorie content (per 100 g): 242-246 kcal. Number of servings: one. Kitchen utensils: several bowls of different depths and sizes; measuring accessories; sharp long knife; large corolla; wooden cutting board; two frying pans with ceramic coating; wooden spatula with a thin edge; grater with large teeth; large flat dish.

Ingredients

Step-by-step preparation

Let's prepare an omelette

1. Break 4 chicken eggs into a deep bowl and beat them thoroughly with a whisk.

2. Add 40-50 ml of cream to the egg mass, salt and pepper according to your own taste preferences. Whip the resulting mixture intensively for approximately 3-5 minutes until a homogeneous liquid consistency is obtained.
3. Grate 40-50 g of hard cheese into a separate bowl using a grater with large teeth. Pour 30 g of chopped cheese into a bowl with the egg mixture for the omelette, stir a little.

4. Place the frying pan on medium heat and heat it up very high. Pour 20-30 ml of melted butter into a hot frying pan.

5. When the oil is hot enough, pour the egg mixture over it.

6. Fry the omelette for literally half a minute, then remove from the heat. Immediately place the omelette in an oven preheated to 190 degrees for 4-6 minutes.

Let's prepare the filling

1. Cut 40-60 g of bacon into thin strips 2-3 cm long.

2. Pour 10 ml of melted butter into a hot frying pan and place chopped bacon on top of it.
3. While the bacon is frying, cut one tomato into medium-sized pieces.

4. Place the chopped tomatoes in the frying pan with the frying bacon. Fry the ingredients until the resulting tomato liquid evaporates.

Assembling an omelet

1. Place the baked omelette on a large flat dish. Place the hot tomato and bacon filling on one side of the omelette. Immediately sprinkle the filling with 20 g of the remaining grated cheese before it cools down.

2. Carefully wrap the omelette, forming it into a kind of roll.

3. Sprinkle the finished delicacy with finely chopped parsley or dill in advance.

Video recipe for omelette with bacon and tomatoes

You can see how the chef prepares an omelette with bacon according to the recipe described above in the video below.

Description of preparation:

In the morning you want something quick, simple, but satisfying.
And coffee! Necessarily! I brew a cup and start preparing breakfast. Tomatoes these days are fragrant, plump, I have a whole collection of them - ox heart, several yellow cherry tomatoes and even one brown one lying around. I’ll take different varieties - it’s more interesting. As for cheese, any cheese, except hard varieties, is suitable for scrambled eggs with tomatoes and cheese. I have salty soft Feta and that’s what I use. So, how to cook scrambled eggs with tomatoes and cheese? 1. Place the frying pan on the stove, throw a piece of butter into it (you can also use vegetable oil, but I think it tastes better with butter). We don't need too much fire. A little above average will be enough. 2. Wash the tomatoes, cut into medium-thick slices. Place on heated oil and fry on both sides for one and a half minutes on each. If you wish, salt the tomatoes, but since we will be using salted Feta, you don’t need to add any salt at all. 3. Crack the eggs onto the fried tomatoes and let them set. Pepper it. 4. Cut the feta or cheese into small cubes and casually throw it into the pan on top of the eggs and tomatoes. Close the lid and fry until the eggs are ready. Scrambled eggs with tomatoes and cheese are ready! Serve with toast or your favorite brown bread. You can decorate with herbs - a sprig of parsley or basil. I wish you to recharge yourself with good energy and have a good day! Bon appetit! Purpose: For breakfast / Quick breakfast / Inexpensive Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Eggs Dish: Snacks / Scrambled eggs

Omelette recipe with sausage and tomatoes in the oven

Cooking time: 40-50 minutes. Calorie content (per 100 g): 213-216 kcal. Number of servings: four. Kitchenware: four ceramic baking pots; measuring accessories; sharp long knife; grater with large teeth; wooden cutting board; dishes of different depths and sizes; whisk; garlic press; paper towels.

Ingredients

Step-by-step preparation

Let's prepare the workpiece

1. Break 6 chicken eggs into a deep bowl and beat them thoroughly with a whisk.
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2. Pour 100-110 ml of milk into the egg mixture and continue to beat the liquid mass. Add black pepper and salt there according to personal taste preferences and press two cloves of garlic through a press.

3. Stirring all the ingredients intensively, bring the mixture to a homogeneous consistency.

Let's prepare the remaining ingredients

1. Cherry tomatoes in the amount of 6 pieces, wash thoroughly, wipe with a paper towel and cut into two equal halves.

2. We peel 80-100 g of sausages from the film, then cut them into thin rings.

3. Grind 50-70 g of hard cheese into a separate bowl using a coarse grater.

4. Finely chop 2-3 pre-washed and dried dill sprigs.

Baking an omelet

1. Grease the ceramic pots generously with soft butter.

2. Turn on the oven to preheat to 180 degrees.
3. Beat the egg mixture thoroughly again and distribute evenly among the prepared baking pans.

4. Add chopped tomatoes and sausages there, dividing them equally into each pot.

5. Place grated cheese on top of all the ingredients, distributing the amount evenly among all the molds.

6. Place the pots on a baking sheet and place them in the preheated oven.

7. Bake the product for about 20 minutes.

8. Remove the omelette from the oven and sprinkle it with chopped herbs.

Video recipe for omelette with tomatoes in the oven

Check out this video, so you can follow the entire process of preparing an airy, very aromatic omelette with tomatoes in the oven, and also see what the finished product looks like.

Recommended recipes for preparing and filling omelettes

• It would be a good idea to learn how to cook a protein omelet that is low in calories. A tasty and nutritious dish will help your loved ones recharge with energy and vigor for the whole day.
• For those who don’t have a lot of free time or don’t like to spend time in the kitchen, I suggest you familiarize yourself with a basic recipe for making an omelet in a slow cooker.
• Pleasantly surprise your family by cooking an omelette in a bag right in front of them. I assure you, you have never seen a more magnificent egg delicacy.
• It would be useful to learn about the intricacies of preparing an unusual and very tasty Japanese omelette.

Enjoy preparing a nutritious breakfast and delight your loved ones with lush, delicious omelettes! Be sure to leave a couple of lines in the comments about your impressions of omelettes with tomatoes according to the recipes described above. Good luck and bon appetit!

How to cook an omelette step by step

This simple breakfast dish, accessible even to novice cooks, never loses its charm. An omelette with tomatoes and cheese is easy to prepare, pleasant to serve and tasty to eat - what else do you need for a good start to the day?

An omelette with tomatoes and cheese will turn out more tender if you use country milk, rich in fat, and homemade eggs, bright and rich. So, pour the milk into a bowl and break four eggs into it. Grate the cheese, cut the sausage into squares or cubes. Finely chop the greens. But we divide the red tomato into thin slices so that our omelette with tomatoes and cheese sparkles with bright shades. If you get a tomato with an uneven, strange shape, you can play with it: I specially cut it so that the tomato “hearts” would delight my guests today, February 14th.

Place the pan in the oven and heat it up. Then fry the sausage in sunflower oil for literally 2-3 minutes. While the sausage is cooking, mix milk, cheese, eggs and herbs, add a pinch of salt. By the way, an omelette with tomatoes and cheese can be prepared without salt at all, if the cheese and sausage allow this. As soon as the sausage is fried, pour the milk mixture onto it and carefully place the tomato hearts on top. The mixture turns out to be quite thick due to the cheese, and it’s not difficult to drown the tomatoes in it so that the omelette doesn’t pour on top of them.

Place in the oven, close the door. In general, the omelet is prepared in a matter of minutes. During this time, you can just have time to pour coffee or tea, take out the cream, and put baguette slices in the toaster. Well, or cut some rustic gray bread to cement the first impression of visiting a log house. In this case, you can serve breakfast directly in an old cast-iron frying pan, and drinks in thick-walled clay mugs. Cover the window with a transparent curtain so that spots of sunny color create a fancy pattern on a homespun tablecloth. Invite the children to the table and quietly close the door to the kitchen behind you: let my children have a special breakfast on Valentine’s Day today...