Baked meat with cheese in the oven is a delicious dish that has an incredible taste and aroma, a crispy crust and a creamy aftertaste. This dish should be prepared for a festive table to surprise guests with the perfect meat side dish.
Today we have collected for you the most delicious, simplest and most interesting ways to prepare meat baked with cheese, garlic, vegetables and potatoes. We will also tell you how to make homemade sauce and how to properly decorate this dish.
Recipe for meat with cheese
Required Products:
- pork - 850 grams;
- onion - 1 head;
- mayonnaise - 125 grams;
- hard cheese - 250-300 grams;
- garlic - 2-4 cloves (depending on how much you like spicy dishes);
- salt;
- ground black pepper.
In this recipe, mayonnaise can be replaced with full-fat sour cream or cream.
Step-by-step preparation
So what do we need to do first:
- We clean the meat from film and fat, rinse under running water and dry with paper napkins.
- Cut into portions up to 1 cm thick and roll in spices.
- Grind the garlic cloves using a knife or a special press.
- Rub the pork pieces with garlic and place in a mold pre-greased with vegetable oil.
- Cut the onion into thin rings and add them on top of the pork.
- Salt and pepper our dish.
- Grate the cheese on a coarse grater and sprinkle over the entire surface of the mold.
- Pour the ingredients with mayonnaise or sour cream and bake in the oven for 30-40 minutes until cooked.
- As soon as the meat is covered with an appetizing crust and the cheese is completely melted, take out the mold, let the dish cool a little and place it on plates.
As a side dish, we recommend using baked potatoes with garlic, boiled rice or spaghetti with spicy tomato sauce. Now you know how to cook meat with cheese and you can move on to the recipe for homemade tomato sauce.
French-style meat with mayonnaise
Step 4: Grate the planned amount of hard cheese on a coarse grater and sprinkle over the pork. Step 5: Cook the meat in mayonnaise in the oven at 0 degrees for about 25 minutes, and then serve immediately with any side dish for lunch or dinner.
Option 5. Meat in mayonnaise with ham in the oven Our housewives rarely cook lamb, fearing tough meat with a special smell. Ingredients: lamb - g; ground pepper; four tablespoons of mayonnaise; rosemary; lemon juice - 2 hours. How to cook - step-by-step recipe: Step 1: Cut the cleaned and washed lamb into 4 pieces, then beat the meat and place it in a deep tray.
Step 2: Sprinkle the pieces with coarse salt and aromatic black pepper, and generously sprinkle with lemon juice.
How to properly prepare sauce for meat dishes
Recipe ingredients:
Cooking method:
- Pour boiling water over the tomatoes and remove the skins.
- Cut the tomatoes into large cubes and fry in vegetable oil.
- Chop the garlic cloves and pour into the frying pan.
- Add pepper and dried herbs.
- Simmer all ingredients for about 10 minutes and transfer to a blender bowl.
- Whisk until smooth and pour the sauce into a storage container.
This dressing can be used not only for meat snacks, but also for fish dishes, spaghetti and boiled potatoes.
Step-by-step preparation
Let's break the recipe down into the following steps:
- We clean and wash the meat, cut it into small pieces and beat it thoroughly with our hands.
- Rub with salt and paprika, grease a baking dish with margarine and transfer the meat into it.
- Distribute the pork over the entire area of the mold and add the finely chopped onion.
- Peel the potatoes, wash them and cut them into small circles about 5 mm thick.
- Add chopped potatoes to the meat, pour in a little water, literally 2-3 tablespoons.
- Cover the mold with foil and carefully seal the edges so that steam and air do not escape during cooking.
- Place the dish in the oven to bake for half an hour.
- As soon as the potatoes and pork are ready, take out the mold, remove the foil and sprinkle the dish with finely chopped cheese.
- Return the pan to the oven and bake for a few more minutes.
The finished dish can be decorated with fresh herbs, black peppercorns and lemon slices.
Recipe
1. Cut the beef into small thin strips, like goulash.
2. Cut the onions into small rings.
3. Place the meat on a baking sheet generously greased with sunflower oil. Add salt, pepper, seasonings and form a “hat” of onions.
4. Grate the cheese on a coarse grater.
5. Sprinkle grated cheese on top of the onion. Make sure there are no gaps: both the cheese and onion should evenly cover the meat.
6. Thoroughly coat the cheese “cap” and the side where the meat is with mayonnaise.
7. Place the meat in an oven preheated to 170 degrees and bake until all the cheese is melted and covered with a crispy crust (about an hour).
You can prepare an amazingly tasty and satisfying dish from any meat - beef, pork, chicken or rabbit. There is no need to worry that the delicacy will turn out too dry or hard, because a mixture of onions and mayonnaise will help maintain its juiciness. The cheese crust will be a pleasant addition to the treat, leaving no one indifferent. We advise you to learn little tricks and a few simple recipes, and then try to cook meat and cheese in the oven yourself.
Before you start cooking, use our recommendations, namely:
Explore the following methods for cooking with cheese in the oven and try to create your own culinary masterpiece.
How to cook meat with vegetables
Required Products:
This dish is prepared quite quickly and does not require much effort.
Cooking method
To begin, we need to complete the following steps:
- Wash the pork in warm water, dry it with paper towels and rub with seasonings and salt.
- Cut the meat into portions and beat lightly with a kitchen hammer.
- Grease the mold with vegetable oil using a silicone brush and lay out a layer of pork.
- Cut the tomatoes into thin slices.
- We peel the onion and divide it into small half rings.
- Sprinkle the meat with dried herbs, add onions and tomatoes.
- Pour the mayonnaise and distribute it over the entire surface.
- Sprinkle the food with grated cheese and bake in the oven for about 40-45 minutes.
Before serving, decorate the finished dish with finely chopped green onions and add a little sour cream sauce. As you have seen for yourself, the recipe for meat with cheese in the oven is a very simple and incredibly tasty dish.
Potatoes with meat with mayonnaise in the oven recipe
Potatoes with meat in the oven with mayonnaise are probably only prepared here. After all, it is believed that this dressing is only suitable for cold salads. But European chefs are wrong. Which any of our mistresses can prove. At least by the fact that it will cook incredibly appetizing pork that you won’t be able to tear yourself away from. Moreover, this dish is perfect for both a family feast and a festive banquet.
Ingredients:
- 400 grams of potatoes;
- 350 grams of pork;
- 100 grams of mayonnaise;
- fresh herbs;
- onion;
- Bay leaf;
- refined oil;
- salt to taste;
- ground red pepper.
Step-by-step recipe for potatoes with meat in the oven with mayonnaise
Dry the stripped pork after washing and cut into equal pieces.
Chop the peeled onion and fry in hot oil. After a couple of minutes, add the prepared pork to the pan.
While the ingredients are cooking, remove the potato skins and chop the root vegetable into cubes.
Place the roasted meat and onions in a suitable baking tray. Add potatoes and chopped herbs.
Also place the laurel inside and sprinkle with red pepper and salt.
Spread mayonnaise evenly over the surface. Use a spatula or knife to spread the dressing into a thin layer.
Leave the potatoes and meat in the oven with mayonnaise for 45 minutes. Recommended temperature is 200 degrees. Before serving, allow the dish to cool and set.
If you place the potatoes in the first layer (before the meat and onions), be sure to grease the baking sheet with oil. Otherwise the potato pieces will burn. At the same time, as you understand, the dish will turn out to be more nutritious.
How to speed up the baking process of your favorite dish? It's simple. It is enough to pre-boil the potatoes. After all, it is this root vegetable that will take the most time during the cooking process.
Ingredients:
- 300 grams of boiled potatoes;
- 95 grams of mayonnaise;
- dried herbs;
- 190 grams of lean pork;
- 1 onion;
- 10 grams of refined oil;
- salt.
How to quickly cook potatoes with meat in the oven
Wash the lean piece of pork. After patting the meat with napkins, cut into small pieces.
Peel the boiled potatoes “in their jackets” in advance. Chop into circles (thickness up to 2 cm). Place on a lightly greased baking sheet and add salt.
Place pork on top and cover with chopped onions. Pre-clean and wash it.
Sprinkle the workpiece with dried herbs and pour mayonnaise evenly. Level the surface.
Bake potatoes and meat in the oven at 200 degrees with mayonnaise for about 20 minutes. When serving, cut into portions and garnish with leaves of any greenery.
If you're confused by such a short cooking time, don't worry. In fact, we only need to finish the pork and onions. After all, the potatoes are already ready. And for this, 20 minutes at high temperature is enough.
By adding various vegetables to potatoes and beef, you will not only increase the amount of nutrients. But also make an amazing lunch that the whole family will definitely enjoy. By the way, it is permissible to use other types of vegetables. This primarily depends on your taste and the current season.
Ingredients:
- large onion;
- 2 tomatoes;
- 300 grams of potatoes;
- 200 grams of beef;
- medium eggplant;
- salt to taste;
- carrot;
- 2 bell peppers;
- 105 grams of mayonnaise;
- spices.
How to cook
Peel carrots, potatoes and onions. Rinse the root vegetables.
Peel the eggplant and blanch the tomatoes. Cut off the tops of the sweet peppers and remove the inner membranes.
Now carefully clean the beef and cut into pieces. Preferably the same size.
Place thin potato slices on the bottom of a deep baking sheet. Add prepared meat on top.
Add eggplant cubes, grated carrots, chopped onions, pepper slices and small pieces of tomatoes.
Add salt and spices of your choice. Pour mayonnaise over the baking sheet, spreading it over the entire surface.
Bake a hearty dish for 45-47 minutes at 195 degrees. After the specified time, when a beautiful crust appears, take out the baking sheet. After partial cooling, serve the potatoes and meat in the oven with mayonnaise.
This amount of vegetables will definitely give a lot of juice. Therefore, it is very important to let the appetizer sit. Within an hour, the liquid will be absorbed and make the dish not only amazingly tasty and healthy, but also incredibly juicy.
Usually, mushrooms are fried with onions before stewing or baking in the oven. But we suggest abandoning this technique. This way you will infuse the dish with amazing mushroom flavors. Be it purchased champignons or your own harvest from the forest.
Ingredients:
- 250 grams of beef:
- 250 grams of potatoes;
- 150 grams of champignons;
- 110 grams of mayonnaise;
- salt to taste;
- parsley and basil.
Step by step recipe
Chop medium-fat beef into medium pieces. Wash the meat and leave to dry on a towel.
At this time, peel the mushrooms and potatoes. After washing the ingredients, chop the first ones into thin slices and cut the second into cubes.
In a wide and deep bowl, combine the prepared potatoes, beef and mushrooms. Add chopped basil and parsley. Add some salt.
Place the ingredients in a deep baking tray. Pour all the mayonnaise inside and smooth the surface.
Bake potatoes and meat in the oven with mayonnaise at 195 degrees. Recommended time is 46-47 minutes.
Wild mushrooms fit perfectly into this dish. Like chanterelles or honey mushrooms. It is important to clean them thoroughly and soak them in cool water for an hour. In addition, you must be sure of the quality and safety of the ingredients used.
Potatoes are often baked under a cheese crust. But in this recipe we are going to use two types of cheese at once. Moreover, we suggest not covering them with a top layer, but “hiding” them under mayonnaise.
Ingredients:
- 105 grams of cheese;
- 300 grams of potatoes;
- 45 grams of cheese;
- 10 grams of oil;
- 120 grams of mayonnaise;
- 260 grams of pork;
- cilantro;
- salt if necessary.
How to cook
Coarsely grate yellow cheese and feta cheese. You can do this in one bowl.
Cut the pork (washed) into small pieces. Finely chop the cilantro, peel and cut the potatoes into cubes.
Place potatoes mixed with oil on the surface of a baking sheet and add salt. Place the meat pieces in the next layer.
Sprinkle ingredients with cilantro and two types of cheese. Pour in mayonnaise. Use a knife or spatula to smooth the surface.
Leave the potatoes and meat in the oven with mayonnaise and bake at 185 degrees. Cooking time: 45-50 minutes depending on the power of the stove.
You can check whether the dish is ready or not by piercing the potatoes with a skewer. If it is soft, you can take it out and serve it for lunch. As for the cheeses. We suggest using two types: yellow and white. But you can safely include other varieties (Parmesan, Dorblu, Suluguni and others).
Do you want to infuse your meat dish with deep autumn notes with a slight taste of campfire? Do you think this is too poetic? Then add prunes to the beef. And you will be convinced that we did not embellish at all when describing the taste characteristics of this meat.
Ingredients:
- 350 grams of potatoes;
- 250 grams of lean beef;
- 105 grams of mayonnaise;
- salt to taste;
- 35 grams of prunes;
- basil and parsley;
- refined oil.
Step by step recipe
Pour boiling water over the prunes. If there are seeds, be sure to remove them.
After an hour, chop the stripped beef into pieces. Then cut the washed potatoes without peel into cubes.
Also chop the basil and parsley. Grease a baking sheet with oil and pour the potatoes inside.
Place the meat, salt it and add herbs. Throw in the softened prunes. It is recommended to cut it into 4 parts.
Place mayonnaise in an even layer. Bake the dish at 190 degrees. Potatoes with meat in the oven with mayonnaise will be ready after 48-50 minutes.
Caucasian and Arab cooks often add prunes to meat. Therefore, in addition to the indicated greens, it is permissible to include in the dish other herbs traditional for these regions. In addition, it is better to prepare mayonnaise yourself. Moreover, making this refueling is as easy as shelling pears.
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Potatoes and meat are among the most popular dishes on the Russian table. And the combination of these two components is just a bomb. This union is present as the main guest at dinner in every family at least a couple of times a month. After all, it is not only tasty, but also easy to prepare.
If you don’t have enough time to prepare food, and your family is asking for another tasty treat, then prepare them some of the recipes discussed below. You can be sure that your loved ones will like them and will not take up much of your time.
This dish can be cooked on a baking sheet, frying pan, in pots, slow cooker, etc. Each of the recipes has its own characteristics and “zest”, which make it individual. However, now you will understand everything yourself.
I will only note that absolutely any meat can be used in all recipes, but we will focus on pork. And all because it cooks much faster than beef or lamb. And it always turns out delicious.
Using this very simple recipe, today we will prepare a delicious dinner from our favorite products using mayonnaise. However, it can be replaced with sour cream or olive oil.
This combination will be an excellent option for people who follow the principles of proper nutrition. The pork is baked and juicy, and the potatoes are tender and flavorful.
- Peeled potatoes about half a kilo;
- Pork, tenderloin is especially welcome - 450 grams;
- Turnip onion - 1 piece;
- Mayonnaise (sour cream, butter) - 2 tablespoons;
- A sprig of rosemary;
- 2 bay leaves;
- Salt and pepper to taste.
How to cook meat with mushrooms and herbs
Recipe ingredients:
In this recipe for meat with cheese with photo, we will use baking pots.
Step-by-step preparation
Let's break the recipe process down into several main steps:
- Fill the pork with cold water and leave it like that for a few minutes.
- Cut the champignons into slices in tonic water and fry in sunflower oil until half cooked.
- Chop half of the onion and pour it into the frying pan with the mushrooms.
- Fry the onion until golden brown.
- Drain excess water from the pork, dry it with paper towels and cut into portions.
- Rub the meat with spices and salt and fry in a frying pan until an appetizing crust forms.
- Grease the baking pots with vegetable oil, place the champignons and pieces of pork in them.
- Sprinkle onions and remaining seasonings on top.
- Add some fresh herbs, chopped in advance, and add grated cheese.
- Cover the pots with lids, place them on a baking sheet and bake in the oven for 25-35 minutes until done.
- After the specified period of time, take out the baking sheet and check the dish.
Transfer the meat with cheese, mushrooms and herbs to plates, garnish with lemon slices and serve. This dish goes well with a side dish of boiled rice, baked potatoes with garlic and pasta. As an additive, you can use spicy tomato sauce or a little sour cream.
For an additional dish, we advise you to prepare a light vegetable salad dressed with olive or grape oil. The main ingredients of such a salad can be cucumbers, radishes, tomatoes and Chinese cabbage. You can also add a couple of boiled chicken eggs.
Pork in the oven with tomatoes and cheese
- Time: 75 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 335 kcal per 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
A dish prepared according to this recipe is served with the usual side dish in the form of mashed potatoes, boiled asparagus or beans, pasta, and any cereals. Pork topped with tomatoes and cheese in the oven is perfect for both a festive dinner and a quiet family lunch. In addition to tomatoes and cheese, you can add other ingredients, and also flavor the dish with aromatic spices and herbs.
Ingredients:
- pork – 750 g;
- any hard cheese - about 200 g;
- garlic – 2 teeth;
- tomato 3-4 pcs.;
- sour cream – 100 ml;
- salt, spices - to taste.
Cooking method:
- Cut the pork into portions and beat a little with a kitchen hammer. Rub with salt and spices, place in a pre-oiled mold, at a short distance from each other.
- Pass the garlic through a crusher, mix with homemade mayonnaise, and brush the meat with this sauce.
- Peel the onion, chop into half rings, place on pieces of pork.
- Cut the tomatoes into large slices or circles, 0.5 cm thick. Place on the meat preparation.
- Sprinkle pre-grated cheese on top.
- Bake at 200°C.
- Pork with tomatoes in the oven will be ready in 30-40 minutes.
- Serve in portions, along with a side dish.
