Pizza: homemade recipe with sausage and cheese in the oven photo recipe

Pizza with sausage and cheese in the oven: “a classic of the genre”

Dough:

yeast - 25 gr.
salt - 8 gr.
flour (sifted) - 0.5 kg.
purified water - 0.25 l.

Filling:

hard cheese - 200-250 gr.
mayonnaise sauce - 40 gr.
sausage (salami, smoked meat or boiled meat) - 120 gr.
tomato paste/ketchup - 60 gr.
tomatoes - 0.5 kg.
ham - 120 gr.
olive oil - 50 ml.

1. Cooking pizza using this technology with sausage, cheese and fresh tomatoes begins with kneading the dough. For this purpose, the flour is sifted and combined with salt. Yeast in another container is mixed with water according to the recipe and poured into the flour.

2. Start kneading the contents of the bowl first with a fork or spoon, then sprinkle with flour and continue the process with your hands. After 5-10 minutes, the base will become pliable and will stretch rather than tear. This is what you need.

3. When the dough is ready, form a “sausage” out of it. Sprinkle with flour, cover with a towel and note the hour. After a specified period of time, the base will rise. Knead it again with your hands, then roll it into a plate 3-5 mm thick. We make borders around the edges (optional).

4. Now you need to arm yourself with a fork, walk along the surface of the dough and make holes. Next, the flatbread is brushed with olive oil and left to soak.

5. Before preparing the pizza, you need to chop the ham and sausage as desired. With tomatoes and cheese, the dish is beautifully baked in the oven if the sausage is chopped into circles, cubes, or bars.

6. Cut the tomatoes into rings, pass the cheese through a coarse grater. You can mix several types of cheese, for example, “Russian” with “Gouda” and “Mozzarella”. It will be very tasty.

7. Grease the dough flatbread with a mixture of ketchup and mayonnaise. Place chopped sausage, ham, and tomatoes in random order. Sprinkle with a generous layer of cheese, salt, and garnish with chopped herbs (optional).

8. Preheat the oven to 220-230 degrees in advance. Place the baking sheet with pizza inside and wait for the sides to brown. This will take about 20 minutes. Ready!

Pizza “Mix” with different types of sausage and cheese

Dough:

yeast - 25 gr.
flour (sifted in advance) - 500-550 gr.
milk (from 3.2%) - 240 ml.
egg - 2 pcs.
Sunflower oil - 50 ml.
granulated sugar - 25 gr.
salt - 7 gr.

Filling:

garlic cloves - 4 pcs.
tomatoes - 4-5 pcs.
smoked sausage - 0.1 kg.
salami - 0.1 kg.
Varenka - 0.1 kg.
Gouda cheese - 0.1 kg.
“Russian” cheese – 0.1 kg.
Mozzarella cheese (soft) - 120 gr.
oil - 40 ml.
mayonnaise and ketchup - 50 g each.

This recipe is easy to make as an appetizer, just like making pizza with sausage and cheese according to the classic recipe. Only other, more delicious ingredients are added to the recipe. When baked in the oven, the mixture of cheeses turns into a stretchy, appetizing mass.

1. So, let's start by kneading the dough. Combine milk heated to 30 degrees and dry yeast. Leave for 10 minutes, add half the amount of flour sifted in advance and mix everything.

2. First the composition will rise, then it will fall. It is then that you need to introduce salt with granulated sugar, eggs, butter. First, mix the contents of the bowl with a spoon, gradually introducing the remaining flour.

3. When the base becomes plastic and pliable, continue kneading by hand. You need to get a mass that will not stick to the skin. Roll into a ball, cover with a towel, wait 40-60 minutes.

4. Then knead again and roll out into a 3-5 mm plate. Place on a floured baking sheet and brush the flatbread with oil. After 10 minutes, apply ketchup and mayonnaise sauce to the dough.

5. Chop the sausage into slices and place them in a chaotic order. Similarly, cut the tomatoes into slices and place them between the slices of sausage. Grate all types of cheeses, mix with garlic passed through a crush and sprinkle on the dish.

6. Since you can’t cook pizza with sausage and cheese at a low temperature in the oven, you need to preheat it to 220-240 degrees. Already at these indicators, pizza is baked for 15 minutes.

Recipe 6: Pizza with tomatoes, sausage and cheese from yeast-free dough

This is a recipe for a pizza with tomatoes, sausage and cheese, which can be purchased at a pizzeria. That is, cooked on a thin, classic dough without yeast.

• milk 300 ml;

• salt 1.5 tsp;

• oil 2 tbsp. l.;

• 4 cups flour.

Warm the milk slightly to body temperature. Beat the eggs with a whisk with salt, add warm milk and butter. It’s better to take olive oil, but if you don’t have it, then you can use sunflower or mustard. Add flour and knead the dough. It is important to do this for at least 15 minutes. The mass will become elastic and smooth. You need to set the dough aside for 20 minutes so that it can rest and the gluten swells.

This amount of dough is enough for 3 large pizzas. If it is well kneaded, then rolling out a circle of the same thickness will be easy. Next, the pizza is prepared according to the standard version. The workpiece is coated with sauce, food is placed, and baked in the oven. Pizza made from this dough does not require a lot of toppings. When ready, it should easily roll into a roll, like its pizzeria cousin.

Pizza with mushrooms, cheese, smoked sausage and cherry

Dough:

flour - 400-450 gr.
olive oil - 80 ml.
yeast - 25 gr.
salt - 7 gr.
water - 180 ml.
soda - 6 gr.

Filling:

sweet pepper - 1 pc.
pickled mushrooms - 3-4 pcs.
olives/olives - 10 pcs.
smoked sausage - 80 gr.
"Cherry" - 8 pcs.
ketchup/tomato paste - 80 gr.
hard cheese - 150 gr.
dill (greens) - 30 gr.

Pizza with pickled mushrooms and aromatic “Cherry” will appeal to all family members. The recipe is easy to make at home; it is complemented with sweet peppers, sausage and cheese. Try it too!

1. Let's start with the test. Heat the amount of water according to the recipe, add yeast and a pinch of sugar. Stir, set aside for 15 minutes. During this period, combine the sifted soda and flour, add this mixture to the yeast slowly. Add some salt.

2. Continue kneading with a spoon, pouring in the oil. Dust your palms with flour and knead the base by hand until elastic. Then leave for at least 40 minutes, knead again and roll out into a 5 mm plate.

3. Before preparing this sausage and cheese pizza recipe, brush the dough with a little oil. Poke holes with a fork and apply a thick layer of ketchup. This way the base will be soaked in advance before baking in the oven.

4. Chop the sausage into slices, place randomly along with halves of cherry tomatoes and sweet peppers cut into strips.

5. Rinse the marinated mushrooms, cut along the stem and also add to the pizza. Cut each black olive into 2 pieces and place between the other ingredients.

6. Grate the cheese (you can use several types), sprinkle it over the entire filling. Heat the oven to 210 degrees, bake the dish for 20 minutes. Before tasting, garnish with chopped dill!

Recipe 7: Pizza with tomatoes, sausage and cheese from batter

Another quick recipe for making pizza with tomatoes, sausage and cheese, which is made using batter.

• 100 gr. water;

• flour 1 cup;

• 1 spoon of oil.

The filling is standard: sausage, tomatoes and cheese. For lubrication, ketchup or mayonnaise can be used as a mixture.

Turn on the oven and prepare the dough. It's done quickly. You need to shake the egg with salt, add water and oil. Add flour and mix with a spoon. You should have the consistency of thick sour cream. Then you need to pour the dough onto a baking sheet, spread the thickness with a spoon, and make a mesh of sauce on top.

It is better to cut the sausage into small cubes for the filling. Tomatoes, as usual, in circles. Sprinkle the workpiece with sausage, carefully arrange the tomato slices and sprinkle everything with cheese. Place in the oven for 15-20 minutes. For this pizza you don’t need to take a lot of toppings so that it doesn’t fall into the dough under its own weight.

Pizza with hunting sausages, cheese and sweet peppers

Dough:

yeast - 20-25 gr.
flour - 300-350 gr.
salt - 8 gr.
clean water - 360 ml.
vegetable oil - 50 ml.

Filling:

hunting sausages - 0.2 kg.
boiled sausage - 0.25 kg.
ketchup and mayonnaise - in fact
bell pepper - 1 pc.
tomatoes - 2 pcs.
dill (greenfinch) - 30 gr.
hard cheese - 0.3 kg.

If you still don’t know how to make juicy pizza, we recommend that you familiarize yourself with this technology. It includes bell peppers with sausage and stretchy cheese. During the baking process in the oven, the dish becomes truly tender!

1. So, let's make the base first. We combine heated water with dry yeast, salt, a pinch of granulated sugar, and sifted flour. Mix thoroughly with a spoon and leave for half an hour.

2. When the specified period comes to an end, knead the dough again by hand, dusting your palms with flour. Make a ball and roll it into a thin plate. Poke holes with a fork and brush the flatbread with butter.

3. Prepare a sauce from ketchup with mayonnaise, generously cover the dough with it. Now we prepare the filling: cut the sausage into slices very thinly, grate the cheese, chop the sweet pepper into strips, and chop the tomatoes into slices.

4. Spread the filling (except cheese) evenly over the entire surface of the flatbread. Combine cheese with chopped dill and sprinkle on the dish. The pizza must be baked in an oven heated to 210 degrees for a third of an hour.

Recipe 8: Three-layer pizza with tomatoes, sausage and cheese

Some housewives do not like to use pita bread as a base, as it becomes dry in the oven. But they just don't know this recipe. The original pizza with tomatoes, sausage and cheese has 3 layers of pita bread, which are connected by a cheese mass.

• 3 thin pita breads;

• tomatoes 0.3 kg;

• salami 0.15 kg;

• ketchup 0.05 kg;

• mayonnaise 0.15 kg.

Take the first pita bread and place it on a baking sheet, spread with a thin layer of mayonnaise, sprinkle with grated cheese. Cover with the second cake and do the same. The third pita bread will be the finishing one; the filling is placed on it according to the standard scheme: ketchup, sausage (in this case salami), tomato slices and everything is sprinkled with grated cheese. You need to bake this pizza for 10 minutes at 220°C in the oven. But it also turns out great in the microwave.

You can add other products to the layer of cheese and mayonnaise, for example, mushrooms, capers, finely chopped pickles. In this case, you will get a hearty pie.

Mushroom pizza with salami

salami - 0.1 kg.
champignons - 0.2 kg.
garlic - 4 cloves
ketchup - 70 ml.
olives - 70 gr.
hard cheese - 170 gr.
yeast dough - 0.5 kg.

If you previously didn’t know how to make pizza, now is the time to make your wishes come true. A dish with sausage and cheese, cooked in the oven, can be classified as one of the variations of the “classics of the genre.”

1. Peel the garlic and chop into pieces, fry in oil. Take it out and do the same with the mushrooms (chop them into plates in advance). Bring the product until golden brown.

2. At the same time, chop the salami into bars. Grate the cheese on a coarse grater. Place a thin layer of dough on a baking sheet. Treat the layer with ketchup.

3. Next, lay out the filling. Garnish the dish with olive halves. Sprinkle the pizza with cheese and bake for a third of an hour at 200 degrees.

Recipe 3: Pizza with tomatoes, sausage and puff pastry cheese

The taste of pizza with tomatoes, sausage and cheese on puff pastry is slightly different from the classic one. But its main advantage is its simplicity and speed. You can always have ready-made dough in the freezer, which will help out at any time.

• 0.5 kg of yeast puff pastry;

• onion;

Thaw the finished dough, sprinkle the table with flour, roll it into a thin layer and place it on a baking sheet. Lubricate with ketchup. Cut all the products and arrange them in layers: onions, sausage, tomatoes, cheese. You can bake pizza either in the oven or in the microwave.

Important! It is better to use yeast puff pastry. With it, the pizza will be tender and airy. Unleavened puff pastry may become tough after baking.

Pizza with sausage and pickled cucumbers

dry yeast - 25 gr.
flour - 350 gr.
water - 130 gr.
pickled cucumbers - 2 pcs.
mayonnaise sauce - 60 gr.
vegetable oil - 85 gr.
ketchup - 50 gr.
hard cheese - 220 gr.
salt - 6 gr.
sausage (any) - 370 gr.

Before you cook the pizza, you need to knead the dough. After this, you can start stuffing cucumbers with sausage and cheese. Next, the dish is baked in the oven in the usual way.

1. Warm the water to 40-45 degrees, dilute 20 g. sugar and yeast. Mix thoroughly. Add salt and start adding flour. Do not allow lumps to form. After this, add oil. Knead the dough.

2. Leave it in a warm place for a while. Next, you can form a layer and transfer it to a baking sheet. Treat the dough with mayonnaise and then with tomato paste. Chop the sausage and cucumbers into strips. Arrange in any order.

3. Sprinkle the pizza with a thick layer of grated cheese. Place the dish in the oven for 20 minutes. The oven should be preheated to 210 degrees. Wait for the specified time. After this, you can enjoy the treat.

Pizza toppings

Grind the boiled and smoked sausage into strips, cut the tomatoes into circles, and cut the onion into thin half rings. Sausage can be replaced with meat or minced meat, and tomatoes with mushrooms. A mandatory ingredient is pickled cucumbers. There should be the required amount to saturate the entire dish with salt.

Fry the onion over low heat until the rings separate and are translucent.

Pizza with boiled sausage, cheese and tomatoes

Dough:

granulated sugar - 15 gr.
warm water - 200 ml.
salt - 6 gr.
flour - 260 gr.
olive oil - 90 ml.
fresh yeast - 17 gr.

Filling:

tomatoes - 4 pcs.
vegetable oil - 30 ml.
boiled sausage - 180 gr.
fresh champignons - 5 pcs.
tomato sauce - 100 gr.
hard cheese - 170 gr.

To understand how to make truly delicious pizza, you need to learn how to make your own dough. The filling with sausage and cheese is considered classic. Bake the dish in the oven as usual.

1. Use a deep bowl and throw sugar, yeast and salt into it. Pour in warm water. Stir until the components are completely dissolved. Add about 200 grams. flour. Do not allow lumps to form. Stir in vegetable oil.

2. Pour 30 g onto a separate surface. flour. Lay out the dough and start kneading it, the procedure will take 10 minutes. Achieve homogeneity of the composition. If necessary, add flour and add vegetable oil during kneading.

3. Grease a bowl with oil and place the dough in it. Cover the container and leave in a warm place for 1 hour. In the allotted time, the dough will become several times more fluffy. Divide the composition into 2 equal parts. Cover one to prevent it from drying out and set aside.

4. Roll the second part into a thin flat cake. The thickness of the dough on the baking sheet is 2 cm. It is better to cover the tray with parchment in advance. Cover the dough with a towel for a quarter of an hour. Do the same with the second cake.

5. Next, start cutting the ingredients for the filling. Treat the pizza base with oil and ketchup. Sprinkle with your favorite spices if necessary. Arrange the sausage, then the mushrooms and tomato rings. Add some spices.

6. Send the dish to bake in the oven at 200 degrees for a quarter of an hour. Take out the crust and sprinkle it with grated cheese. Return the pizza to the oven for a few minutes to allow the cheese mixture to form.

Recipe 5: Pizza with tomatoes, sausage and cheese lazy

If you can’t make or buy dough, then lazy pizza with tomatoes, sausage and cheese on bread will come to the rescue. It cooks quickly and eats even faster.

• 1 loaf of toasted bread;

• any sauce for lubrication;

This pizza is very easy to make. You need to grease the pieces of bread with the sauce, lay out the filling in layers and that’s it! All that remains is to bake in the oven, microwave or cook covered in a frying pan. Some housewives manage to make such pizza even in a slow cooker.