How to make pasta casserole with sausage. Pasta casserole with sausage

How to cook pasta casserole in the oven:

The baking dish must be greased with vegetable oil and lightly sprinkled with breadcrumbs. Spread any pasta that you can find in the kitchen in an even layer on top. We don’t boil it in advance!

Place diced sausage or any other filling of your choice on the pasta.

To make the filling, beat the eggs and salt separately. If desired, you can add your favorite spices.

Add milk and stir.

Then add any grated hard cheese.

Pour this mixture over pasta and sausage. You can stir everything a little with a spoon or spatula so that the pasta is evenly soaked. If desired, you can place tomato slices on top or sprinkle the top with any fresh herbs.

Place the form in an oven preheated to 180-200*C for about 40 minutes. I'm guided by the ruddy top.

When serving, the casserole can be decorated with fresh herbs or topped with your favorite sauce. I serve immediately hot. It cuts perfectly and holds its shape well, looking a little like a pie.

This dish is prepared as easily and quickly as possible, but it turns out tasty and appetizing! This pasta casserole is suitable for both a hearty dinner and a snack throughout the day; you just need to heat it in the microwave. Due to its resemblance to a pie, lazy pasta casserole is a success not only among adults, but also among children. If you want something tasty and quick, I recommend taking a closer look at this recipe!

Here it is - a vivid example of the combination of amazing taste, simplicity of ingredients and ease of preparation - pasta casserole with sausage in the oven. We have prepared a couple of recipes that every housewife should have in their arsenal.

Pasta casserole with sausages, sausage, ham in the oven

The ingredients for the recipe will be the most common. This is the option when you can add what you found in the refrigerator. A little sausage or sausages, a couple of eggs, noodles, a little milk and cheese. All that remains is to combine the ingredients and bake. You can bake in any vessel, either on a baking tray or in a frying pan.

With sausages under a cheese crust and noodles as in the photo

Any sausage or sausage will work for this recipe. If you use dairy, the casserole will be more tender. Viennese or smoked ones will add a spicy note to the dish, making the casserole more spicy. If you are cooking for children, choose less spicy options, reduce the amount of spices or do not add them at all.

You will need:

pasta - 300 g;
milk sausages - 5 pcs.;
bulb;
sour cream - 2 tbsp. l.;
egg - 2 pcs.;
cheese - 100 g;
breadcrumbs - a handful;
mixture of herbs - 1 tsp;
salt - a pinch.

Preparation

Cook pasta according to package instructions.
Chop the onion and sausages and fry with spices.
Grate the cheese.
Beat the eggs and sour cream well with a whisk or fork.
Grease and sprinkle breadcrumbs on a deep baking dish.
Place most of the pasta in the pan. Top the pasta with sausage and onions. Spoon the remaining pasta over the sausages.
Pour the egg mixture over the dish and sprinkle with cheese.
Bake at 180°C for 40 minutes.

Serve the sausage pasta casserole hot. You can decorate with herbs or add fresh vegetables. Any hot sauce goes great with it. If the dish is intended for children, you can serve it with sour cream.

With tomatoes and ham

The combination of tomatoes and eggs in this ham pasta casserole recipe makes this dish satisfying and appealing to men. This is a great option for a hearty breakfast or a rich dinner.

You will need:

horns - 400 g;
ham - 400 g;
hard cheese - 200 g;
tomatoes - 2 pcs.;
egg - 3 pcs.;
butter - 100 g;
milk - 1 glass;
pepper, salt, herbs.

Preparation

Boil the horns until al dente.
Cut the ham and tomatoes into cubes and mix.
Grate the cheese.
Beat eggs, spices and milk.
Grease a deep baking tray with oil.
Place half of the cooked pasta on a baking sheet. Add a layer of tomatoes and ham on top. Place the horns as the final layer.
Pour the egg-milk mixture over the top of the dish and add chopped butter.
Bake for 20 minutes at 180 degrees. Sprinkle cheese on top and bake for another 10 minutes.

Instead of horns, you can use shells or feathers. If you are worried that the dish will turn out too greasy, you don’t have to add oil. Also, eating turkey or chicken ham instead of pork will help reduce calories.

With smoked sausage and cream

Smoked sausage and cream make this dish similar to carbonara pasta. Fans of Italian cuisine will definitely love this recipe for pasta casserole with sausage and cheese.

You will need:

spaghetti - 300 g;
hard cheese - 150 g;
smoked sausage or bacon - 150 g;
egg - 2 pcs.;
tomato paste - 4 tbsp. l.;
olive oil - 1 tbsp. l.;
cream - 200 ml;
onion - 1 pc.;
parsley - a couple of sprigs;
salt - a pinch.

Preparation

Boil the spaghetti until half cooked. Add a tablespoon of oil to them and stir.
Cut the onion into half rings. Cut the smoked sausage into strips. Grate the cheese.
Mix spaghetti with sausage.
Add tomato paste and chopped parsley to the mixture.
Beat eggs with cream and salt.
Place spaghetti with sausage and tomato paste in a baking dish.
Place onion rings on top.
Pour the mixture of cream and eggs into the casserole. Cover the pan with foil.
Bake for 20 minutes at 200°C.
Remove the foil, cover the dish with cheese and bake for another 10 minutes at the same temperature.

You can serve baked spaghetti with sausage with lettuce or arugula. Any hot sauce will work well.

Recipe 1. With sausages

This dish is simply destined to become a favorite among children, who, without exception, adore pasta and sausages. But if individually they can be a little boring, then by arranging in a slightly new way the same ingredients left over, say, after dinner, you can surprise and delight your family with a completely new dish. Ingredients:

Pasta - 300-400 grams;
Sausages - 5 pieces (can be replaced with 200 grams of dumplings);
Eggs - 2 pieces;
Onion - 1 piece;
Sour cream - 150 grams;
Hard cheese - 150 grams;
Salt - a pinch;
Spices - to taste.

There are no complicated processes involved, so most of the time will be spent on baking. This miracle of culinary art is prepared as follows:

boil the pasta. It is advisable not to bring them to readiness, since with further heat treatment they can completely lose their shape, simply turning into mush. Of course, this will not affect the taste in any way, but the first impression of the appearance of the dish will certainly be spoiled. How do you know when it's time to remove from the heat? Take one piece as a sample and cut it: the edges should be soft, but the middle should still be hard. As for the choice of pasta itself, there are no special wishes. The only recommendation is to choose embossed rather than smooth types, since this way the sauce with which we pour the casserole will linger on the pasta and not flow down.
Peel and chop the onion in a way convenient for you. We do the same manipulations with sausages. Then fry them in vegetable oil. By the way, the taste of your dish will completely depend on the choice of sausages, so if it is included in the children's menu, give preference to dairy ones. A more spicy version will be obtained if you use hunting or Vienna sausages.
preparing the sauce. Beat eggs with sour cream (you can replace it with heavy cream), add salt and spices to taste.
grate the cheese on a coarse grater.
By this point our pasta should be ready. Place them in a colander and rinse with cold water. Now all the ingredients for the casserole are ready, so it’s time to turn on the oven to preheat and put them together.
grease the mold with oil (vegetable or butter - your choice), you can sprinkle with breadcrumbs. We lay out the pasta as the first layer, then the sausage and onion filling, which we cover with the remaining pasta. Pour sauce over everything. But further actions depend on your taste: if you like soft, stringy cheese, then put the casserole in the oven in this form. If you like a crispy cheese crust, then the final layer will be grated cheese, and bake directly with it.

After about 40 minutes in the oven, our pasta casserole with sausage will be ready. But you shouldn’t take this time as an exact guideline, since the cooking speed depends more on the technical characteristics of the oven. Sometimes it takes 25-30 minutes, and sometimes a whole hour.

Recipe 2. With sausage and vegetables.

The beauty of home cooking is that there are no strict boundaries and there is plenty of room for imagination. At your discretion and taste, you can change the components, each time getting more and more new dishes, more and more rich tastes. Casserole with sausage and vegetables is just such a story. More juicy, rich and satisfying. This experiment will certainly be successful.

Ingredients:

pasta - 500 grams;
sausage/ham - 200-300 grams;
eggs - 2-3 pieces;
hard cheese - 200 grams;
milk - 1 glass;
tomato - 2 pieces;
onion - 1 piece;
champignons - 100-150 grams (optional);
butter - 50 grams;
salt, spices.

The cooking method is not much different from the previous one:

Boil the pasta until “undercooked”.
Cut the onion into half rings, cut the mushrooms into slices and fry in a small amount of butter. We use mushrooms only if children will not enjoy the casserole, since their bodies are simply not able to process such heavy food. Poisoning can happen even from such seemingly harmless mushrooms as champignons, so it’s better not to risk it and avoid this ingredient. Or make a separate portion for the kids.
Blanch the tomatoes: pour boiling water over them or immerse them in it for a couple of seconds. Then remove the skin and cut into cubes. In the same way, cut the sausage or ham, then mix the ingredients.
now fill. Beat milk, eggs, spices and salt until smooth.
grate the cheese.
Grease a deep form with oil and lay out about a third of the pasta. The second layer is a sausage-tomato mixture, which we cover with another third of pasta. The fourth layer will be fried mushrooms and onions, and the last will be the rest of the pasta. Fill it all with the egg-milk mixture and send it to bake.

About 7 minutes before it’s ready, take out the pan and sprinkle the casserole with cheese. In total, cooking at 180 degrees takes an average of 30 minutes, so after about 15 minutes, start looking at the dish.

Pasta casserole with sausage

Sausage and Cheese Pasta Casserole Recipe

Ingredients:

350 – 400 g boiled pasta;
50 – 70 g cheese;
120 – 150 g sausage;
20 ml oil;
5-6 pcs. cherry tomato optional;
3 eggs;
60-70 ml milk;
ground pepper.

The casserole can be prepared in less than 30 minutes.

How to cook pasta casserole with sausage and cheese in the oven

1. Break eggs into a bowl and pour in milk.

2. Add pepper to taste and beat lightly with a whisk or fork.

3. Grease the mold with oil and place the pasta mixed with finely chopped sausage into it.

4. Pour the egg mixture into the pasta and sprinkle with grated cheese.

5. If you have cherry tomatoes, cut them in half and place them on top of the cheese.

6. Place the pan in the central part of the oven.

7. Turn on the heat to + 180 degrees and cook the pasta casserole with sausage in the oven for about 25 minutes.

8. Remove the finished casserole from the oven and keep on the table for 5-10 minutes.

Casserole has always been popular, both in Soviet cooking and today. Almost every cuisine in the world has similar dishes. There are a great many recipes for casseroles with cottage cheese, potatoes, rice, meat, various berries, vegetables, and so on. However, now we will talk about the most common and interesting variety: pasta casserole with sausage in the oven.

With bechamel sauce

Traditional recipe for casserole with pasta and minced meat in the oven with the addition of bechamel sauce.

What you will need:

Mixed minced meat – 0.6 kg.
Pasta – 400 g.
Onion - 3 pcs.
Rast. oil – 3 tbsp. spoons.
Hard cheese.
Bechamel sauce.

The pasta is cooked until half cooked. After this, they are thrown into a colander without rinsing. At the same time, minced meat is prepared, mixed with onions, salted and peppered. It cooks in a frying pan with vegetable oil for no more than 7 minutes.

Classic recipe for casserole with pasta and sausage in the oven

This casserole is one of the most popular, does not require complex ingredients and is easy to prepare.

What you will need:

onions – 1-2 pcs.;
butter – 20 g;
pasta – 200 g;
small tomatoes – 100 g;
cheese – 50-60 g;
sausage - half a loaf;
eggs – 2-3 pcs.;
milk – 1 l.

How to cook:

Chop the onion into a large bowl (preferably heatproof) and spread over the bottom.
Boil the pasta and pour on top of the onion.
Cut the sausage into pieces and place on top of the pasta.
Next, cut the tomatoes, if they are small, then into 2 parts, if they are larger, then into small pieces and place them on top, so that the layer of sausage is covered with tomatoes.
Add another layer of pasta and sausage.
Pour the mixed eggs and milk over the dough.
Add cheese.
Place the bowl in the oven for 30 minutes. The oven should be preheated to 200 degrees.

As you can see, you don't need to be a chef to make such a simple dish. It is unlikely to be suitable for a holiday table, but it is quite possible to diversify your usual diet or pamper your loved ones.

Casserole with vermicelli and sausages with cheese

Required Products:

0.5 kg dry vermicelli;
3-4 pcs. any sausages;
150 g sour cream (any fat content);
1 onion;
60 g cheese;
3 eggs.

Preparation:

Boil vermicelli.
We cut the sausages and onions and fry them together in a frying pan.
Place half of the vermicelli on the oven tray, then half of the sausages and onions.
Add the second half of the vermicelli.
Take a small saucepan and mix sour cream and eggs in it.
Pour the mixture of eggs and sour cream over the dough.
Cover the dough with another layer of onions and sausages, and then sprinkle with grated cheese.
Place in the oven for 40 minutes. The temperature should be about 180 degrees.

You must be careful: the layers must be homogeneous and not mixed in the dish. This is the method that makes the casserole delicious.

With rice and chicken for children's diet

Small children can and even should eat casserole. It is important to choose the right products from which it will be prepared.

Minced chicken – 200 g.
Boiled rice – 100 g.
Pasta – 150 g.
Chicken egg – 1 pc.
Sour cream – 1 tbsp. spoon.
Onion - 1 PC.
Carrots – 1 pc.

Boil pasta and rice separately. The carrots are grated and the onion is cut into cubes. Everything is mixed and lightly fried in a frying pan. At the same time, sour cream is whipped together with the eggs. This can be done either manually or using a blender. All parts of the ingredients are carefully mixed together and placed in a pre-greased baking dish. Cooking lasts about half an hour in the oven at 180 degrees.

A more complex version of the casserole: recipe with noodles, sausages and tomatoes

If you want to complicate the dish, then you should pay attention to this option for preparing a casserole.

What do you need:

300 g pasta;
100 g smoked sausage;
200 g boiled sausage;
100 g chicken breast;
80 g sweet pepper;
60 g cheese (grated);
200 g broccoli;
5 pieces. cherry tomatoes;
50 g oil (sunflower);
salt and pepper for taste.

How to cook:

Boil the chicken in advance and cut into small cubes.
Cut the sausage into cubes.
Boil the pasta with sunflower oil and place it in a casserole dish.
Add sausage and stir.
Beat the eggs and mix them with the rest of the ingredients.
Chop the pepper and add it to the mold, stir again. Place boiled broccoli and tomatoes cut in half there.
Sprinkle with grated cheese. Make sure the cheese is evenly distributed throughout the dish.
Add spices for taste.
Place in the oven, which is preheated to 150 degrees. In 50 minutes the dish will be ready.

Potato casserole with sausage (without pasta)

Many people will like potato casserole. The combination of potatoes and sausage is one of the most popular.

Ingredients:

100 g of any sausage;
0.5 kg of potatoes;
80 g cheese;
1 tbsp. l. sunflower oil;
0.5 l cream;
50 g of greens;
salt with spices to add flavor.

Cooking:

Peel the potatoes and cut them into thin slices.
Grease the oven dish with oil and carefully place the potato slices to form an even layer.
Add salt and spices for taste (optional).
Pour cream over the potato layer.
Place in the oven for 25 minutes. The temperature should be about 200 degrees.
Remove the pan from the oven. The potatoes should be soft.
Place the diced sausage on top of the potatoes.
Sprinkle everything with grated cheese.
Place the pan in the oven for 20 minutes. The temperature is the same - 200 degrees.
You can sprinkle herbs on top of the finished casserole.

With added tomatoes

What you will need:

Minced meat – 0.6 kg.
Pasta – 400 g.
Tomato – 3 pcs.
Onion - 2 pcs.
Garlic – 2 cloves.
Carrots – 1 pc.
Rast. oil – 3 tbsp. spoons.
Hard cheese – 100 g.
Sour cream.
Salt.
Spices to taste.

The pasta is cooked until half cooked, and then drained in a colander. The minced meat is salted, peppered and stewed in a frying pan in its own juice. Chopped onions, garlic and carrots, grated on a coarse grater, are mixed with minced meat. Stew until the carrots soften. Pour boiling water over the tomatoes and remove the skins. Cut into small pieces, add to minced meat and vegetables. All this is simmered over low heat for 2-5 minutes.

The pasta is distributed in an even layer over the pre-greased pan. Then they are sprinkled with cheese. Minced meat is placed on top along with vegetables. It needs to be greased with a little sour cream so that it is not dry. After that, another layer of pasta is laid out, which should be completely covered with cheese. The casserole is cooked for 15 minutes in an oven preheated to 200 degrees.

Beautiful casserole of pasta and boiled sausage

This version of the casserole has a different design. Here you need long tube-shaped pasta.

Required Products:

long tube-shaped pasta – 350 g;
classic cheese – 100 g;
mayonnaise – 1 tbsp. l.;
onions – 2 pcs.;
ketchup or tomato paste – 3 tbsp. l.;
sausage (boiled) – 350 g;
butter – 30 g;
salt and spices to taste the dish.

Preparation:

Finely chop the onion and sausage.
Mix sausage with onions and fry with butter.
Add salt and seasonings to taste, then add ketchup or tomato paste diluted with water.
Simmer for 5 minutes.
Boil the pasta.
Grease the oven dish with oil and carefully place one pasta one at a time. You should get an even and beautiful layer of pasta.
Then comes a layer of sausage, onions and grated cheese.
Fill the layers in this order, with grated cheese on the last layer.
Place the casserole in the oven for 50 minutes (at 180 degrees).
As soon as the casserole is taken out, it must be cut to maintain its shape.

With added mushrooms

Meat casserole with pasta and mushrooms is a wonderful and satisfying dish that does not require much effort to prepare.

What you will need:

Pasta – 300 g.
Minced meat 0.5 kg.
Mushrooms (preferably champignons) – 250 g.
Small tomato – 2 pcs.
Hard cheese – 100 g.
Rast. oil – 3 tbsp. spoons.
Onion - 1 PC.
Garlic – 2 cloves.
Greenery.
For filling: milk – 0.7 l, flour – 2 tbsp. spoons, drain butter – 40-50 g.

Pasta is cooked in boiling salted water. Make sure that they are not overcooked, otherwise the dish will go down the drain. After the pasta is cooked, place it in a colander and leave it to cool.

At the same time we are making minced meat. You can buy ready-made, or you can make it yourself. Add raw or fried onions to it. The latter is preferable.

The onion is cut into cubes and fried in a frying pan until it turns golden. Then minced meat is added to it. All this is salted, peppered and fried for 10-15 minutes over medium heat.

In a separate frying pan, garlic is fried in small slices. Mushrooms are chopped and fried along with onions over medium heat until all the liquid has evaporated from them. The mixture is salted and spices are added to taste.

Mushrooms are mixed with minced meat. You definitely need to taste it for salt. Separately prepare the sauce for the casserole. Melt the butter in a special non-stick bowl and add flour. Everything is quickly and thoroughly mixed. Make sure that no lumps form. While stirring, milk is poured in. Place on the fire and stir until the mixture has a consistency similar to jelly.

Grease a baking dish with oil, place a layer of pasta, pour sauce on top. Then comes a layer of mushrooms, chopped tomatoes, sauce and grated cheese on top. The casserole is placed in the oven for half an hour until a browned crust appears.