Omelet with milk in a frying pan - quick and simple recipes. How to cook an omelet with milk in a frying pan with sausage, cheese, vegetables

"Hello, omelette!" - I often say in the morning and quickly take out a notebook with recipes for preparing a magnificent dish of eggs and milk. Each of us has prepared this simple breakfast at least once in our lives. It can be hearty and dietary, gourmet or completely budget-friendly, but incredibly tasty every time.

Omelette - omelette translated from French means scrambled eggs. But, despite the fact that it was they who came up with the name, it is not possible to give the palm to a specific nation.

Judge for yourself: a dish reminiscent of an omelette was known back in Ancient Rome. And our distant ancestors - the pagans, the ancient Slavs, for the holiday of God Yarila, baked not only thin pancakes, but also thin flat cakes similar to an omelette and sacrificed them to the solar God.

And if you look at the cookbooks of other nations, you might be completely confused about who first came up with the idea of beating eggs and baking them. The Spaniards have tortilla, the Italians have fritatta, and the Japanese have omuretsu. And what can we say about the French after this? They are generally masters of preparing an exquisite and tasty dish from the simplest ingredients.

How to cook an omelette with milk in a frying pan

If you want to have a fluffy omelette, do not ignore some rules that it is advisable to follow during cooking. Indeed, simply whisking milk and eggs will not be enough. Surely, it has happened to you that an omelette looks fluffy in a frying pan, but when you put it in a plate, that’s it – where did it go?

All the secrets to the splendor of an omelette in a frying pan:

The first rule: be sure to wash the eggs so that unnecessary infections and bacteria do not get into the food.
It is preferable to beat eggs with milk by hand, with a fork or a whisk - this way you can achieve the greatest airiness of the finished dish.
Beat the eggs just before cooking and place them straight into the pan.
Experienced cooks beat the white and yolk separately; it is believed that this is why the structure of the omelette becomes especially airy.
The egg mass is poured into a well-heated frying pan and always cooked over the lowest heat - this is another secret of splendor.
Do not open the lid of the pan - otherwise the omelette will settle.
To add fluffiness, add a little starch, or half a teaspoon of baking soda, quenched with vinegar.
Also, adding not cold, but hot milk contributes to splendor. There are recipes that recommend adding yeast for this purpose.
Flour perfectly preserves the shape of the omelette, it cements the mass and, by the way, is not felt at all in the dish.
Milk can be replaced with cream or baked milk.
To give the dish a creamier taste, add sour cream.
Salt the omelet either at the end of cooking, or right on the table.
Don't miss the moment when the omelette is cooked; if you overdo it, the dish will turn out to be dry.

Proportions of milk and eggs:

Strictly follow the proportions specified in the recipe. One egg takes approximately 15 ml. milk. But it's easier to remember this: for each egg you need to add exactly one teaspoon of milk, cream or broth.

Calorie content of omelet

It is difficult to unambiguously determine the calorie content of an omelet; a lot depends on the fillings and toppings of the dish.

Classic version with milk, 100 g. – 184 kcal.
With tomatoes - 162 kcal;
On vegetable oil with cheese - 345 kcal;

Omelette with sausage

This recipe can be made in a frying pan, in the oven, or in the microwave. To prepare two servings you will need:

3 eggs;
3 tablespoons milk;
150 g salami;
1 medium sized tomato;
green onions;
salt;
olive oil;
a mixture of several types of pepper.

We start preparing with vegetables, sausage and herbs:

Cut the tomato into slices.
Cut the salami into slices too.
Cut the onion into small rings.
Mix the eggs with salt and start beating.
Heat the milk and add it to the bowl with the eggs.
Add a mixture of peppers and salt there.
Whisk it all together.
Pour into a frying pan or place in an oven-safe dish.
Bake the omelette in a frying pan for 10 minutes, in the oven for 20.

Important! You can beat the yolks separately from the whites and then mix them - this will give your creation even more fluffiness.

Omelet with milk - a classic recipe in a frying pan

It is better to start mastering the preparation of any dish with its classic version, which is what I suggest you do.

Take:

Eggs – 2 pcs.
Milk – 30 ml.
Vegetable oil - a teaspoon.
Salt, herbs, pepper and other spices.

Recipe:

Beat the eggs, adding milk, salt and spices.
Heat a frying pan with oil and carefully pour in the egg mixture.
Cook for a couple of minutes with the lid open, and when the bottom “sets,” cover the omelette with a lid and continue cooking for another 3 to 4 minutes. The finished dish is sprinkled with herbs.

Stuffed with green peas

6 eggs
half a cup of canned peas
200 ml milk
2 teaspoons flour
salt pepper
stick of butter

Beat the eggs with a mixer, add milk, flour, salt and pepper. Rinse the peas and steam in a colander.

Melt the butter in a large frying pan and pour in the egg mixture. Do not stir.

Fry, lifting the baked edges of the dish so that the mixture that does not have time to harden drips to the bottom of the pan.

When the dish is fried from below, place the peas in the center and, using a spatula, carefully so as not to break the mass, fold its two edges. Cover with a lid and simmer over low heat for a couple of minutes.

Children's omelette with milk - a sweet recipe in a frying pan

Little whimsical kids who don't like eggs will, in any case, love a sweet omelet with apples.

You will need:

Eggs – 2 – 3 pcs.
Apple – 2 pcs.
Flour, sugar and butter - a tablespoon of each ingredient.
Milk – 1/3 cup.
Cinnamon and vanilla - a pinch each.

Step by step recipe:

Peel the apples and cut into slices. Then fry them a little in a frying pan in butter, sprinkle with sugar and vanilla.
While the apples are frying, beat the eggs with flour and milk.
Pour the whipped mixture into the frying pan with the apples and bake covered until done.

A similar option: first pour half of the milk-egg mixture into another frying pan, place the fried apples on top, and pour over the other half of the mixture.

Fluffy omelette in a regular frying pan

It seems that an omelet is one of the simplest dishes. What could be easier: just mix a few eggs with milk, pour into a frying pan, wait a couple of minutes and you're done! However, to get a truly tasty, healthy and fluffy omelette you will have to put in a little more effort. In addition, it doesn’t hurt to know a few important nuances. Today we’ll look at a recipe for making a fluffy omelette in a simple frying pan.

First, a few simple secrets that will help make your dish even better:

The eggs should be beaten immediately before pouring them into the pan.
To get a fluffy omelette, you can add a little flour to the dish, and our recipe in this article includes flour. Don't take too much, otherwise you'll end up with something like pancakes; no more than two tablespoons is enough.
A small rule: the mass of eggs in an omelet should be slightly greater than the mass of milk.
To get a creamy taste, you can add mayonnaise or sour cream to the omelet.
If you add baked milk instead of regular milk, the omelette will have a pleasant creamy color.
If you need to get as few calories as possible, but want to add meat ingredients, try boiled beef or chicken.
At the very end of cooking, you can sprinkle the omelette with grated cheese.

So, to prepare a fluffy omelet in a simple frying pan, you will need: 4 chicken eggs, 4 tbsp. spoons of milk, a few sprigs of dill, 4 teaspoons of flour, ~ 1-2 tbsp. tablespoons butter and 1-2 pinch of salt. Please note that the amount of these ingredients is designed for 2 small servings of omelet.

Cooking method:

Break the eggs into a deep container, add salt and mix thoroughly with a whisk or fork. Do not beat the mixture yet.
Finely chop the dill.
Pour milk over the mixture, add chopped herbs and stir thoroughly again without whisking.
Add flour to the mixture and beat the resulting mass. After whipping, the resulting mixture should be homogeneous, without lumps, with small bubbles due to air.
Preheat a frying pan to approximately 200°C, heat the oil in it. A frying pan with tall, thick walls, a non-stick coating, and a flat bottom is best. Coat the walls with a little melted butter as well.
Pour the whipped mixture into the center of the pan and distribute it evenly over the bottom.
If you notice that the bottom of the omelette has begun to burn a little, but the top is still liquid, tilt the pan from side to side, while lifting the omelette with a spatula. Then the liquid will flow to the bottom of the pan, and the bottom crust will not burn.
The omelette is ready when both the bottom and top parts of the dish have thickened. It will fall a little due to the temperature difference, but will still remain tall, fluffy and soft inside.

Bon appetit!

We also recommend reading:

Omelette with cottage cheese for breakfast

Now about the set of products:

Cottage cheese 50 grams.
Two eggs.
1 tbsp sugar.
Half a teaspoon of cinnamon.
Butter approximately 25 grams (tablespoon).

Then everything is very simple.

Mix cottage cheese, sugar, salt and cinnamon with a blender or mixer.

Add the eggs and beat everything again until smooth.

Pour the finished mixture into a hot frying pan. And fry for 5 minutes. Then turn over and fry for another 3 minutes.

Now we can say that the cottage cheese omelette is ready. Divide into portions and serve. You can also decorate with fruit, apples, oranges or banana slices.

Omelet with milk and cheese

Ingredients:

eggs – 3 pcs.;
flour – 2 tbsp. l.;
milk – 1 glass;
feta cheese – 50 g;
vegetable oil – 1 tbsp. l.;
salt - to taste.

Cooking method

Dilute the flour with cold milk and stir until the lumps disappear.
The yolks are ground with salt and mixed with milk.
Beat the egg whites with a mixer and combine with the rest of the mixture.
Add crumbled cheese and mix everything.
Pour into a greased frying pan and fry on both sides until golden brown. To make it easy to turn the omelette to the other side, take a flat lid, cover the omelette with it and turn the pan over. The omelette remains on the lid. Then carefully shake it into the pan.

Omelet with milk and mushrooms

Ingredients:

eggs – 3 pcs.;
milk – 50 ml;
onion – 1 pc.;
mushrooms – 2 pcs.;
vegetable oil – 1 tbsp. l.;
salt - to taste.

Cooking method

The mushrooms are boiled and cut into pieces.
The onion is chopped and fried in vegetable oil, adding mushrooms.
Combine eggs with milk, salt and beat with a whisk.
Pour this mixture over the mushrooms and mix lightly.
Cover the pan with a lid, reduce the heat to low and fry the omelette until done.
Place on a heated plate and sprinkle with chopped herbs.

Lush omelette - recipe with milk and egg in a frying pan, photo step by step

Category: Main courses 03/10/2018 · : 0 · Reading time: 4 min · Views:

For those who don’t know what to cook for breakfast, chefs recommend not to bother searching for culinary masterpieces.

In their opinion, the best dish is food prepared according to a simple and proven recipe that does not take much time and effort. After all, most people are in a hurry to go to work or school, but they can’t do without a hearty and tasty breakfast.

That’s why they often cook scrambled eggs or omelettes, sandwiches, and sometimes even eat quick breakfasts, which just need to be poured with warm milk. Of course, after a while all this gets boring and you want to diversify your diet with something more interesting.

However, according to cooking gurus, you should not invent something that has already been created. It’s enough to learn how to cook the right omelet, a recipe with milk and eggs in a frying pan, a lush photo step by step, to understand that breakfast can be different every day, and no worse than in a cafe.

Lush omelette with milk and egg in a frying pan, photo recipe step by step Ingredients for cooking for 2 servings As a filling for the classic recipe, you can add ingredients such as Step-by-step photo recipe Omelette: lush recipe with milk and egg in a frying pan, photo step by step How else can you cook omelette

Lush omelette with milk and egg in a frying pan, photo recipe step by step

Unlike other options that can be found on the Internet, the option proposed below can be considered one of the most delicious and varied. The fact is that the ingredients for its preparation may vary depending on the tastes of the household and the cook himself.

Ingredients for 2 servings:

4 chicken eggs; 100-120 ml of milk; finely chopped fresh herbs; a small piece of butter for frying;

salt to taste;

As a filling, you can add the following ingredients to the classic recipe:

Fresh tomatoes without skin

To remove it, just pour boiling water over the vegetables and wait about a few minutes. The skin will come away from the pulp, and then you can remove it from the fruit with your hands.

Dill, parsley, basil are just some of the things that can be added to the omelette dough. Of course, it is undesirable to use all kinds of greens, but just two ingredients are fine.

This vegetable is also suitable as a filling for breakfast. However, so that it does not crunch on the teeth, is soft and juicy, it is best to simmer it in a separate frying pan for several minutes. And after that, mix it with the dough and bake under a closed lid in a frying pan.

If there is not a lot of pasta left from dinner, then an omelette on a bed of pasta will suit your taste. Simply fry the boiled pasta in a frying pan, pour in the egg mixture and cook under a closed lid until fully cooked.

This option is reminiscent of the pasta option. The only thing that changes here is the replaceable filling.

Step by step photo recipe

A fluffy omelette recipe with milk and egg in a frying pan is an easy step-by-step recipe that includes a detailed photo description with step-by-step actions.

1) Place all the necessary ingredients on the table (work area) so as not to run around the kitchen several times, looking for missing products.

2) Break the chicken eggs into a convenient bowl and beat with a blender (you can also use a whisk, like your grandmothers did).

3) Add salt, seasonings and herbs to the egg mixture. Stir well.

4) Pour in the milk (the fattier the better). Blend again using a blender.

5) Heat a frying pan over low heat and grease with butter.

6) Pour the finished dough into the frying pan.

7) When the omelette begins to rise, cover it with a lid and cook for 5 minutes on one side, and then on the other. In order not to break your breakfast into pieces, turning it into porridge, it is better to cut the dish into 2 or 3 parts, and only then turn it over.

The finished omelette can be sprinkled with grated cheese or decorated with herbs. And for gourmets, an interesting idea would be to decorate breakfast with sesame seeds or olives.

Omelet: recipe with milk and egg in a frying pan, fluffy, photo step by step

We invite our readers to familiarize themselves with step-by-step photo instructions that will help you understand the sequential sequence of the logical chain in preparing a dish that is not easy for beginners. By following the master class, even teenagers will be able to become convinced of their cooking abilities, despite their young age and minimal knowledge of cooking.

The photo selection below includes in its step-by-step recipe not only the classics that are prepared in kindergarten, but also more advanced restaurant omelettes from chefs.

How else can you cook an omelet?

In addition to the options that we presented for our readers in the article above, you can prepare an omelet according to the recipe with milk and egg using other recipes.

For example, adding overcooked onions and mushrooms, sausages, sausage or ham, twisted boiled meat and even crackers to the dough. The imagination of culinary specialists today is multifaceted! Therefore, you should not be surprised by the fact that there are so many recipes.

Like fashion, cooking only invites people to try out their delights and new products, but they themselves can choose what is interesting to them and what is not.

The recipe for an omelette with milk and egg in a frying pan is quite easy to prepare according to the step-by-step recipe. The most important thing is not to get lost in the kitchen, having prepared all the necessary ingredients and toppings in advance.

Source: https://mykuchnya.ru/pyshnyj-omlet-recept-s-molokom-i-jajcom-na-skovorode-foto-poshagovo/

How to cook a fluffy omelette without being late for work

To prepare an omelet, as you know, you need eggs and milk. This is the basis of any omelet. Then you can add any products. But so that you don’t have to stand in front of the refrigerator and decide for a long time what else to add? I will give you a few examples of preparing this wonderful morning breakfast.

Well, I think if we started from the very basics, then the classic omelet recipe will be just right.

The range of products is not large:

five chicken eggs.
100 ml milk.
Half a tablespoon of flour (if not, you can do without flour).
Salt and pepper to taste.
Vegetable oil about 1-2 tablespoons.

Now break the eggs into the container in which we will cook. Pour in milk, add all the prepared flour, salt, sugar, pepper. Beat until smooth.

Next, put the frying pan with oil on the fire. As soon as the oil has warmed up, pour the prepared mixture into the frying pan, cover with a lid and reduce the heat to half. After 5-7 minutes, the classic omelette is ready. Divide into portions, decorate with herbs and serve.

Well, we've dealt with the classics, now let's move on to something more complicated? I suggest adding a little cottage cheese and making a cottage cheese omelette. Well, cottage cheese is very suitable for breakfast, plus it goes well with eggs. Everything is decided, we are preparing an omelet with cottage cheese.

Omelet with milk and green onions

Ingredients:

eggs – 3 pcs.;
milk – 45 ml;
green onion – 20 g;
salt - to taste;
butter – 15 g.

Cooking method

Lightly beat the eggs with milk and salt.
Add chopped green onions and stir.
Pour into a heated frying pan, greased with oil. Stir lightly.
As soon as the omelette mass becomes thick, the edges of the omelette are wrapped in the middle in the shape of a pie and fried until the bottom is golden brown.
Place the finished omelette on a heated plate and sprinkle with herbs.

How to make an omelette fluffy and tall in a frying pan or in the oven

Do you want a fluffy omelette? Prepare the omelette soufflé. The oven is best for this. A frying pan will also work, but you will need to make the conditions as close as possible to the baking conditions.

Omelette soufflé

You will need:

6 eggs
100 g of any hard cheese,
3 tbsp. l. melted butter,
salt to taste,
juice of half a lemon.

Preparation:

Separate the whites from the yolks, pour them into different bowls and beat with a blender until strong foam.
Add lemon juice and salt to the yolks, stir, add cheese and stir again.
Melt the butter in a frying pan, mix the whites with the yolks, pour into the frying pan and cook over low heat for 10 minutes, covered.

If you do everything strictly according to the recipe, you will end up with a dish that is tender in texture, airy and very pleasant to the taste.

For those who like something “heartier”, you can add some variety to this recipe.

Hearty omelette in a frying pan

Additional Ingredients:

50 g mushrooms,
50 g sausage (sausages, wieners),
medium sized onion
milk.

Preparation:

Finely chop the onion and fry in a frying pan with oil. As soon as the onion turns golden, add chopped mushrooms and salt. Add sausage or bratwurst pieces. When everything is fried, remove from heat and let cool.
Beat the yolks and whites separately, salt the whites and beat again. Add 5 tablespoons of cow's milk to the yolks; no need to add salt.
Pour the yolks into the pan with the cooled frying, place the whites on top, cover with a lid and bring to readiness over low heat.

The above recipes are more suitable for adults, but what should you treat the kids with? Prepare your little one a sweet omelet-soufflé for breakfast!

Sweet omelette soufflé

Set the frying pan to heat up with a piece of butter. Turn on the oven: it needs to be heated to 180 degrees.
Beat the whites of three eggs until stiff.
Add sugar to the yolks and mix thoroughly.
Drain the whites and yolks into one bowl, mix gently while pouring the curd into the bowl.
Your frying pan should be hot enough by now. Pour over the unfinished mixture, cover with a lid and fry for no more than five minutes.
Place your pan in the oven for 3 minutes.
The treat is ready. Place it on a plate, sprinkle with powdered sugar or spread with any jam.

Reference! Ancient Rome is considered the ancestor of the omelet. It was there that the first people began to mix milk, eggs and seasonings and bake them over a fire. However, in France this dish has become national, and the mixture is whipped exclusively with a fork.