Zucchini baked in the oven with cheese and tomatoes - 5 detailed recipes

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Prepared by: Marina Shcherbakova

03/18/2016 Cooking time: 30 min

Watch your figure, are too lazy to cook, or just eat healthy? In any case, you will love the recipe for zucchini with tomatoes and cheese in the oven, because it is the perfect dish for any occasion!

Stuffed zucchini baked in the oven with chicken and cheese - boats

We will need:

• Zucchini – 3 pcs.
• Chicken fillet – 1 pc.
• Mayonnaise - to taste
• Garlic – 3 cloves
• Cheese – 100 gr.
• Fresh dill – bunch
• Fresh basil - to taste
• Tomato – 1 pc.
• Onion – 1 head
• Salt, pepper to taste
• Vegetable oil, for frying

Preparation:

Wash the zucchini well, get rid of the tails, cut lengthwise into two halves

Use a teaspoon to extract the pulp. Be careful, the walls of the vegetable must be kept intact, you should get boats. Place the pulp in a plate, we will need it later

Sprinkle both sides with pepper and salt, grease with vegetable oil using a brush. Place bottom up on a greased baking sheet and bake in an oven preheated to 200 degrees for 10 minutes.

Chicken fillet, cut into very small cubes. You can also use any minced meat or other meat, it all depends on your desire and the availability of this or that product.

Pour vegetable oil into a frying pan and fry until golden brown. 10 minutes have passed, remove the fried boats from the oven

Cut the onion into quarters and then finely chop. Sauté in the pan in which the fillet was fried

Add fresh zucchini pulp and fry until tender.

Wash the tomatoes well, remove the stem and cut into small cubes

Wash dill and basil under cold water and dry with paper towels. Chop with a knife or using special scissors for greens. Place in a bowl with tomatoes

Mix prepared tomatoes, herbs, fried onions with zucchini, meat, cheese, pre-grated on a fine grater. Squeeze the garlic, add mayonnaise, salt and pepper to taste

Mix and fill the boats with the prepared mixture. Sprinkle with the remaining cheese, grated on a coarse grater.

Place the stuffed vegetable in an oven preheated to 180 degrees. The appetizer is considered ready when the cheese melts. This will take about 10 minutes.

Another recipe using chicken meat can be found in the recipe with minced chicken with vegetables.

Bon appetit!

Recipe Ingredients Required

To cook zucchini in the oven for winter consumption, you need to take the following ingredients:

• a kilogram of fresh zucchini;
• kilogram of tomatoes;
• 1 onion;
• 1 carrot;
• a tablespoon of vegetable oil;
• a bunch of fresh herbs;
• a couple of cloves of garlic;
• 2 tablespoons of table vinegar;
• 2 pieces bay leaf;
• 2 tablespoons salt;
• a teaspoon of sugar;
• a pinch of ground black pepper.

A very simple and tasty recipe for zucchini in the oven with cheese

A simple, quick recipe for cooking zucchini. Perfect for a summer snack when you don’t have time to stand at the stove for a long time. Children and adults will like it

We will need:

• Zucchini – 1 pc.
• Cheese – 100 gr.

Preparation:

Wash the zucchini in running water and cut off the tails. Cut into circles of medium thickness. Cover the baking sheet with parchment paper, lay out the prepared vegetable

Cut hard cheese into thin slices and place on each piece of zucchini

Place the baking sheet in an oven preheated to 180 degrees, bake until the cheese melts and a golden brown crust forms.

Bon appetit!!!

Rules for choosing ingredients

When cooking zucchini in the oven, the size of the vegetables does not affect the result of the preparation. The main thing is not to take overripe vegetables. It is better to select small fruits, up to 15-20 centimeters in size, pastel green in color with light yellow tints. They are tastier and healthier, and last longer. The main thing is that there are no cracks, dents, scratches, or soft spots on the surface of the zucchini.

See also

14 best recipes for preparing strawberry preparations for the winterRead

Before actually cooking the zucchini in the oven, it is important to prepare the zucchini. It is necessary to cut off the edges and peel the peel. Then cut the vegetables into slices 1-2 centimeters thick and remove the seeds.

Zucchini rolls with chicken, cheese and garlic

Rolls on skewers are a delicious and original dish that will decorate your table. If you like savory dishes, use hot chili sauce

We will need:

• Chicken fillet - 1 pc.
• Zucchini - 1 pc.
• Cheese - 50 g
• Garlic - 2 cloves
• Sweet chili sauce - 3 tbsp. l.
• Salt - 1 pinch
• Ground black pepper - 1 pinch
• Vegetable oil - 1 tbsp. l.

Preparation:

Chicken fillet, rinse thoroughly. Cut into thin, long slices

Salt, pepper, beat with a kitchen hammer

Pass the garlic through a press into a deep plate, or finely chop it. Add the prepared meat to the garlic, mix well, leave for 20 minutes so that the fillet is saturated with flavor

Let's take care of the zucchini, wash it, remove the peel. Cut lengthwise into long strips of medium thickness

Spread parchment paper on a baking sheet, grease with oil, lay out zucchini strips, salt and pepper to taste. Place the vegetables in the preheated oven for 7 minutes.

We collect rolls. Place one piece of zucchini on a cutting board. Top with a piece of fillet marinated in garlic.

Coat with sweet sauce

Grind hard cheese on a grater. Sprinkle the workpiece on top

We roll the plate into a roll and put it on a wooden skewer so that it does not unwind. We do this with all rolls.

Place the appetizer on a baking sheet. Fry in an oven preheated to 140 degrees for 30 minutes

Rolls of zucchini, cheese and sweet chili sauce on skewers are ready. An excellent stand-alone dish, in addition to it you can serve a light vegetable salad

Bon appetit!

How to cook delicious zucchini fries with cheese in the oven

It turns out to be a very tasty dish. The inside of the zucchini is very tender, and the outside has a spicy, crispy and very aromatic crust. Pairs perfectly with the sauce. Prepare a bright, very beautiful appetizer that will decorate your table

We will need:

• Zucchini – 2 pcs.
• Breadcrumbs – about 200 grams
• Parmesan cheese – 50 grams
• Flour – 60 grams
• Salt, pepper to taste
• Olive oil
• Raw egg – 1 pc.
• Seasonings: dried garlic, sweet paprika, Provençal herbs – 1 tsp each.
• Chili flakes – 1⁄4 teaspoon

For the sauce:

• Mayonnaise or sour cream
• Garlic
• Nutmeg
• White pepper

Preparation:

Cut well-washed zucchini into cubes

Place on a plate, add salt, pepper, a little olive oil, mix

Add finely grated cheese and prepared seasonings to the breadcrumbs, combine everything, mixing well. The crackers are soaked in seasonings and become very aromatic.

Break the egg into a plate, beat it a little with a whisk

Pour flour into the chopped zucchini, mix well so that the pieces are completely covered with it.

Add the vegetable to the beaten egg in small portions, then roll in breadcrumbs. Make sure that the piece is tightly breaded on all sides

Place the pieces on a baking sheet lined with parchment paper coated with oil. Place in the oven, preheated to 200 degrees. Fry on one side, then on the other, until golden brown

Let's prepare the sauce:

Add chopped dill to mayonnaise or sour cream. Add a little white pepper, nutmeg for flavor, and pressed garlic. Mix the mixture well, our sauce is ready.

Remove the zucchini slices, fried on both sides, from the oven. Serve together with spicy sauce.

Bon appetit!

Baked zucchini stuffed with cheese, mushrooms and shrimp

A tasty and original dish of zucchini stuffed with a mixture of onions, champignons, and cream cheese. Garnished with fried shrimp and cherry tomatoes, it will be a worthy addition to your table. Guests will definitely be delighted with the exquisite appearance of your snack.

We will need:

• Zucchini - 1 pc.
• Shrimp – 4 pcs.
• Cream cheese – 70 gr.
• Blue onion – 0.5 pcs.
• Garlic – 2 cloves
• Champignons – 3 pcs.
• Lemon juice – 1 tsp.
• Cognac – 30 ml.
• Salt, pepper to taste
• Sunflower oil

Preparation:

Wash the zucchini and cut off the edges. Cut lengthwise into two parts. Scoop out the pulp with a spoon

Chop the onion into half rings

Fry in vegetable oil

Cut the champignons into thin slices and add them to the frying pan with the onions. Salt, pepper, pour in lemon juice, simmer. Add cream cheese, wait until it melts, remove from heat

Crush the garlic cloves with a knife, lightly fry in a frying pan in vegetable oil

We send the shrimps, fry on both sides until golden brown. Salt, pepper and fry until cooked. Then pour in the cognac, set it on fire and remove from the stove.

Stuff the prepared zucchini with a mixture of onions and mushrooms. Place in the oven preheated to 200 degrees for 15 minutes

When serving, garnish with shrimp and cherry tomato halves.

Have fun in the kitchen! Bon appetit!

Juicy zucchini with minced meat

Ingredients:

• small zucchini (young) 2 pieces.
• minced pork and beef 0.3 kg.
• Cheese 100 g.
• onion 1 piece.
• sunflower oil.
• table salt 0.25 tsp.
• seasonings to your liking.
• greens to your taste (for decoration).

Cooking:

1.Wash the zucchini, remove the skin and separate the seeds.

2. Divide into medium-sized rings about 3 cm.

3.Put it aside and move on to the minced meat.

4.We will not do anything with the store option.

5.If you have meat, then it should be put through a meat grinder.

6.After this, you can add chopped onion to it.

7.Salt the mass and add the necessary seasonings.

8. Spoon the meat mixture onto each zucchini slice.

9.Grate the hard cheese on a fine grater.

10.Sprinkle on top of the meat mixture.

11.Take a baking dish (baking tray) and soak it well with refined oil.

12.Place the vegetables and place in the oven for 30 minutes at 185 degrees.

13. The dish is prepared. Garnish with herbs to your taste.

You can see the preparation in more detail in the video below. The recipe is slightly different, but the technology is similar.

Bon appetit!