Chops are a simple meat dish that takes minimal time to prepare. We offer 3 recipes for beef, chicken and pork chops in the oven with tomatoes, cheese and mushrooms. Champignons are most often used as mushrooms.
Meat pieces are beaten with a special hammer with large or small teeth. For this dish, pork is used: loin, shoulder or thigh, beef - thigh, chicken - chicken fillet.
The thickness of the meat is usually taken from 1 cm to 1.5 cm and beaten up to 5 mm thick, sometimes thinner, and if juiciness is required, then up to 5 mm or more. To what thickness you beat the meat depends on the dish you are going to cook.
There are many recipes for this dish. When cooking them in a frying pan, choose a good quality ham, not frozen, otherwise the meat pieces will tear.
General principles for cooking pork chops with tomato and cheese
Before cooking, the meat must be well thawed, otherwise it will break into pieces when beating. You don’t need to beat it too hard, because when frying, all the juice will flow out and the pork will be dry. Use cling film to help keep your kitchen clean.
To any of the recipes presented, you can add dill or parsley, as well as mushrooms, pre-fried in a frying pan. To ensure that the meat is not too dry, it must be baked in the oven for no more than 10–12 minutes. Before placing the pork in the oven, it is fried on both sides in a very hot frying pan, so it will quickly become golden brown and all the juice will remain inside.
Classic French recipe for pork with cheese and tomatoes in the oven without potatoes
The classic recipe for the dish calls for the use of veal, but it can be replaced with other meat, such as pork. To make the meat juicy, you should add a few additional ingredients.
Ingredients:
- 800 g pork;
- 8 pcs. tomatoes;
- sweet pepper fruit;
- 400 g hard cheese;
- 4 onions;
- 8 tbsp. spoons of mayonnaise;
- salt, pepper to taste;
- greens for decoration.
Pork chops with tomato and cheese “Classic”
• 600 grams of pork loin
• 2 tomatoes, medium size
• 3 teaspoons vegetable oil
• greens to taste
1. Cut the pork into pieces, no more than 2 cm thick.
2. Place the pork in a bag or film and beat the meat with a hammer without cloves.
3. Pour flour into a flat plate and beat eggs in a deep bowl. After dredging the meat in flour, dip it in the beaten eggs.
4. Fry over medium heat for no more than 2 minutes.
5. Place in layers in the form, first put the greens, and on top the tomatoes and grated cheese. It is important to salt and pepper the pork chop before the greens.
6. Bake in the oven for no more than 12 minutes.
Chops “Nothing extra”
This recipe for pork chops with tomatoes and cheese can be called basic. It contains a minimum amount of ingredients. However, this does not affect the taste in any way. The dish turns out tender and juicy. To prepare delicious chops you need to take:
To begin with, the loin is cut into centimeter-thick slices. They are beating back. Sprinkle each slice with salt and pepper. Those who like it spicy can add a pinch of hot pepper.
Heat vegetable oil in a frying pan. Fry each piece of meat on both sides for a minute. The cheese is cut into slices, the tomato into slices. Place the chops on a baking sheet, place cheese on top, and tomato on top. They add salt. Bake in an oven heated to 190 degrees for forty minutes.
Pork chops with tomato and cheese “Mushroom Polyana”
Pork dishes are very tasty, especially if you take the neck part, and if you add ingredients such as tomato, cheese and mushrooms, it will take on a new delicious taste.
• 600 grams of pork, preferably neck
• 400 grams of champignons
• 7 cloves of garlic
• 5 tbsp. spoons of mayonnaise
• 5 tbsp. spoons of butter
• 300 grams of hard cheese
1. Fry onion, cut into half rings, in a preheated frying pan until golden brown.
2. Rinse the mushrooms under running water and cut into small pieces. Add them to the onion and fry thoroughly until tender.
3. While the mushrooms are fried in a frying pan, you need to prepare the meat. Rinse thoroughly and dry. Cut only across the grain. The thickness is no more than 7 mm. You need to beat it with a kitchen hammer.
4. Make a mixture of garlic, pepper and salt. Everything is mixed and each broken piece of meat is lubricated on both sides. It is advisable to squeeze or grate the garlic.
5. A mixture of eggs, mayonnaise and salt is also made in a bowl.
6. Prepare flour in a plate.
7. At this stage, you need to fry the chops, using the same frying pan where the mushrooms and onions were fried; if they are ready, they can be transferred to a sieve to drain the oil. If they have not yet been fried, be sure to wait until they are fully cooked.
8. Initially roll the pork chop in flour, and then in the egg mixture, and fry until golden brown, about 7 minutes.
9. Each piece is smeared with mayonnaise and fried mushrooms and onions are laid out on it, as well as tomatoes and cheese cut into rounds. Cover with a lid for 5-7 minutes.
10. The finished dish is decorated with herbs.
A simple recipe for chops with bell peppers
This recipe for pork chops with tomatoes and cheese also uses bell peppers. He brings his own speciality. For this delicious and juicy dish you need to take the following ingredients:
- pork – 500 grams;
- onion head;
- one hundred grams of hard cheese;
- a couple of tablespoons of mayonnaise;
- a couple of tomatoes;
- a little mustard;
- spices to taste.
The tomatoes are washed and cut into circles. Peel the onion, wash it with cold water and cut it into small cubes. The stalk of the pepper is cut off, the seeds and membranes are removed, and cut into strips.
The pork is cut into pieces, covered with a bag and each slice is beaten. The cheese must be grated on a coarse grater. A couple of pinches are left, and the rest is mixed with mayonnaise.
Each slice of meat is salted and peppered. Apply mustard and leave for twenty minutes to marinate the meat. Then place the slices on a baking sheet. First place a layer of pepper and onion on it. Cover with tomato slices. Place a cap of mayonnaise and cheese on top. Sprinkle with remaining cheese to brighten the crust. Place the pork chops with tomatoes and cheese in the oven, heated to two hundred degrees, for forty minutes.
This dish is served with simple side dishes and vegetable salads.
Pork chops with tomato and “Nezhny” cheese
In this recipe, sour cream will add a delicate taste instead of regular mayonnaise.
• 700 grams of pork, preferably fillet
• 150 grams of sour cream
• Oil for lubrication
1. Before you start cooking, you need to turn on the oven to warm up.
2. Meat just pulled out of the freezer must be completely defrosted, otherwise it will tear when beaten.
3. Cut the fillet thinly and beat it on both sides with a special hammer, immediately pepper and add salt.
4. Using a mixer, beat sour cream with eggs, adding salt. Any sour cream will do; the higher the fat content, the better.
5. Chop the clean onion very finely.
6. Rinse the tomato thoroughly and cut into thin rings.
7. Grate the cheese.
8. Once all the ingredients are ready, you can start cooking the meat. Place pieces of pork chop on a baking sheet, lay them out so that there is no space between them, sprinkle with finely chopped onion and tomato slices.
9. Pour part of the sour cream and egg mixture over the tomatoes.
10. Sprinkle with cheese and pour in the remaining mixture.
11. In a preheated oven, the dish is cooked for about 30 minutes.
Pork chops in the oven with potatoes
It takes 1.5 hours to prepare and serves 4 people. Nutritional value of 100 grams – 172 kcal. The dish is perfect as a main dish for lunch or as a treat for guests at a holiday table.
Ingredients:
- meat (pork) – half a kilogram
- potato tubers – 10 pieces
- mayonnaise sauce – 100 grams (Provencal)
- one bow
- hard cheese – 100 g
- regular mustard – 20 g
- salt, spices and pepper to taste
Cooking process:
Wash the meat, dry it, cut it into slices 1-1.5 cm thick and up to 4 cm long, wrap in cling film and carefully beat with a hammer. Rub salt and pepper into the pieces and coat with a thin layer of mustard.
Peel the potatoes, cut as you wish - into strips, half rings, salt and grease with mayonnaise. If desired, you can add other spices - oregano, paprika, etc.
The baking sheet does not need to be greased with anything - the meat will release juice, mayonnaise will add calories. Place the meat, potatoes mixed with onions on it, grease with mayonnaise and put in the oven for 1 hour, bake at 180 degrees. Readiness is determined by the potatoes - they should be soft.
Grate the cheese and sprinkle it over the meat and potatoes and bake for another 10 minutes.
The most delicious and simple recipe: oven-baked meat with tomatoes and cheese
- 2-3 tbsp. l. mayonnaise;
- 200 g grated cheese;
- salt and spices.
- 3-4 chicken breasts;
- 3 fresh tomatoes;
- 2 onions;
- 200 g grated cheese;
- spices, vegetable oil and salt.
First, prepare the beef: defrost it, if it was frozen, cut it into large enough pieces - you should get 4-5 pieces out of 400 g, and beat it. So it will be softer. Each plate of meat should be peppered and sprinkled with spices to taste, but do not add salt. The baking dish must be thoroughly greased with vegetable oil and then lay out all the pieces, and then pre-cut tomatoes (in circles) on top, spread a little mayonnaise - this will make the dish juicier, and then sprinkle with grated cheese. Don’t skimp on the latter; the more Parmesan or cheddar you add, the tastier and more appetizing the crust will be. Next, our meat with tomatoes and cheese should be sent to the oven, preheated to 160-180 degrees, and cooked for 40 minutes. As a result, you will get a very beautiful and tasty dish. It can be served with boiled potatoes or vegetable salad. As you can see, the cooking process itself (with the exception of baking, which does not require your direct participation) takes no more than 10-15 minutes. And such a dinner will be appreciated by all members of your family. Meat in the oven with tomatoes and cheese can also be prepared using pork, but in this case the dish should be left in the oven for 1 hour. Also keep in mind that this type of meat contains more fat than beef. And if you prefer a dietary option, you can try preparing this dish using chicken breasts. It will turn out no worse, and the calorie content of your lunch or dinner will noticeably decrease.
Meat with tomatoes and cheese - a dietary option with chicken breasts
To prepare, remove from the refrigerator:
Wash and dry the chicken breasts, for softness you can lightly beat them with a hammer, add salt and sprinkle spices on both sides to taste. Cut the tomatoes into rings and the onion into half rings. Then place the chicken on a greased baking sheet, then the onions and tomatoes, sprinkle well with grated cheese and bake for 30 minutes in an oven preheated to 180 degrees. Please note that this recipe does not contain mayonnaise, which further reduces its calorie content. Roasted meat with tomatoes and cheese is sure to become a favorite dish, and its recipe will take its rightful place in your cookbook.
How to cook French pork with potatoes in the oven
Before you learn how to bake pork in French, it is important to know which part of the carcass you need to purchase. Tenderloin, loin, neck and rump are suitable for this dish. Many housewives use a spatula, but it is more suitable for baking in the oven in one piece or stewing.
Ingredients:
- 500 g pork;
- 2 onions;
- 2 tomatoes;
- 500 g potatoes;
- salt, pepper to taste;
- 100 ml mayonnaise;
- 100 ml sour cream;
- 2 tbsp. spoons of vegetable oil;
- 150 g cheese.
Preparation:
- Cut the potato tubers into slices 5 mm thick. We do the same with tomatoes.
- We cut the onion into quarters, it should not be cut thinly, the vegetable should be felt in the finished dish.
- We cut the meat into slices the size of palms and no more than 1 cm thick. We add salt and pepper to each piece, cover with film and beat on both sides, but without fanaticism, so that the pork pieces do not tear.
- Place the meat on a baking sheet with foil, pour over the sour cream and mayonnaise sauce, and set aside to marinate.
- Fry the potatoes in oil until half cooked.
Important!Pork bakes faster than potatoes, and if you wait until it is ready, the meat may turn out dry, so you should fry the vegetable first.
- Place onions on top of the meat, then golden potatoes and tomatoes, brush with sauce and sprinkle with cheese shavings.
- Bake the meat with tomatoes and cheese, as well as potatoes until cooked and serve.
Juicy meat in French
French-style meat is an appetizing and juicy dish, and if you add mushrooms to it, it becomes aromatic. A juicy meat recipe is always a good choice for creating everyday and holiday menus.
Ingredients:
- 400 g pork;
- 2 onions;
- 2 tomatoes;
- 200 g champignons;
- 150 g cheese;
- mayonnaise, salt, pepper;
- vegetable oil for frying.
