Cutlets with cheese inside in the oven recipe. Cutlets with cheese recipes. Video recipe for making cutlets with cheese

There is nothing tastier than delicious, juicy cutlets in the oven with cheese!

Sometimes you want to cook not just cutlets, but create a real masterpiece.

Cheese will give the cutlets some zest.

Moreover, cheese can be used as a filling and sprinkled on top of the cutlets to create an appetizing crust.

Cutlets in the oven with cheese - basic cooking principles

Minced cutlets can be chicken, pork, beef or mixed. Cutlets with cheese turn out more tender and juicier than regular ones, especially if cheese is used as a filling. To ensure that the cheese melts and is evenly distributed inside the cutlets, they are baked in the oven.

When cooked this way, they cook evenly on all sides, and the likelihood of getting a bad result is minimized.

Add squeezed soaked bread, finely chopped onion, eggs to the minced meat and season everything with spices, chopped herbs and table salt. Mix the minced meat with your hands until smooth, beating it lightly on the bowl.

Small cutlets are formed from minced meat. They are breaded in breadcrumbs or flour and placed on a baking sheet. You will get cutlets with a golden, crispy crust. If you like tender cutlets, then do not bread them.

Cheese for cutlets is either hard or processed.

Cooking cutlets in the oven allows you to use a minimal amount of oil.

↑ Chopped pork cutlets with mayonnaise and green onions

To prepare spicy minced pork cutlets with mayonnaise, it is not at all necessary to choose the right spices. Mayonnaise will play a role for them. Choose which one you like and feel free to add it to the minced meat cutlets.

Ingredients:

• chicken (fillet) – 100 g;
• pork (pulp) – 350 g;
• green onions - 2-3 feathers;
• small chicken egg – 1 pc.;
• wheat flour – 2 tbsp. l.;
• mayonnaise – 2 tbsp. l.;
• salt - to taste;
• sunflower oil – 3-4 tbsp. l.

Preparation:

1. Rinse the chicken and pork flesh. Be sure to dry with a paper towel. Chop by hand or through a meat grinder with a meat chopping attachment.
2. Chop the green onions into smaller pieces and add to the meat.
3. Shake the egg and pour into the minced meat. Add mayonnaise and salt as desired. Stir the mass. Beat it off a little.
4. Pour flour directly onto the table. Pinch off a piece of minced meat, shape into a cutlet, and bread it in flour. So roll up all the blanks.
5. Heat the oil in a frying pan. Lay out the blanks. Fry the cutlets until golden brown on both sides. It is better to keep the fire moderate.

Recipe 1. Chicken cutlets in the oven with cheese

Ingredients

kilogram of chicken fillet;

three slices of white bread;

hard cheese – 100 g;

Cooking method

1. Rinse the chicken fillet thoroughly under the tap, dry, cut into pieces and grind the meat in a meat grinder.

2. Break white bread into pieces, place in a deep bowl and fill with milk. Then squeeze out the bread and grind it in a meat grinder.

3. Peel the onion and chop it very finely.

4. Place the minced chicken in a large bowl, add soaked or lightly squeezed bread and chopped onion. Season everything with spices and mix thoroughly with your hands into a homogeneous mass.

5. Form round cutlets from the resulting mass. Grease a baking sheet with oil and place the cutlets on it. Place the baking sheet with the cutlets in the oven for 35 minutes, preheating it to 180 C. Then remove the baking sheet and sprinkle each cutlet with finely grated cheese. Place the pan back in the oven until the cheese is melted.

Chopped chicken breast cutlets with cheese inside

Compound:

• 2 chicken fillets; • 10 g of fresh herbs; • 2 – 3 tbsp. l. potato or corn starch; • 50 ml of full-fat kefir and the same amount of mayonnaise; • 100 g hard cheese; • 50 g white onion; • salt and spices; • vegetable oil.

Preparation:

1. Using a sharp knife, cut the washed and dried chicken fillet into very small pieces. 2. Also chop the onion and all the fresh herbs specified in the recipe. 3. Cut one half of the cheese into small cubes, grate the second half.

This trick will help the finished cutlets keep their shape better, because the grated milk product melts faster.

4. Place all prepared ingredients in a common bowl (except for cheese cubes). 5. Add potato/corn starch, add kefir with mayonnaise, salt and spices. 6. With wet hands, form cutlets stuffed with cheese cubes. 7. Fry in oil for 3 - 4 minutes on both sides. Place the finished chopped cutlets on paper towels to absorb excess oil.

Recipe 2. Oven cutlets with tomato and cheese

Ingredients

kg of mixed minced meat;

a mixture of spices and herbs;

black pepper and kitchen salt.

Cooking method

1. Transfer the minced meat into a suitable bowl, beat in the egg, season with pepper, a mixture of spices and herbs and salt. Knead the minced meat thoroughly, lightly beating it, until smooth.

2. Make round, fairly large cutlets from the minced meat and bread them in flour. Fry each cutlet in well-heated oil until golden brown.

3. Grease a deep heat-resistant dish with a piece of butter. Place the cutlets in it. Wash the tomatoes, wipe and cut into slices. Place one slice of tomato on each cutlet.

4. Lubricate the tomatoes with mayonnaise and place a thin slice of cheese on top. Place the pan in the oven for about forty minutes. Bake the cutlets at a temperature of 200 C. Serve the cutlets with a side dish or salad of fresh vegetables.

Step-by-step preparation of pork Kiev

• Cooking time: 40 minutes.
• Number of servings: 4.
• Calorie content: 482.3 kcal.

Photo: yandex.com.tr
Ingredients:

• pork fillet – 600 g;
• processed cheese 120 g;
• butter – 120 g;
• garlic – 1 clove;
• chopped greens – 2 tbsp. l.;
• semolina – 3 tbsp. l.;
• egg – 1 pc.

For information! Initially, Kiev cutlets were made from bone-in chicken chops, which were rolled, breaded and deep-fried, and then fried.

Cooking instructions:

1. Rinse the meat pulp and dry it with napkins. Chop into very small pieces.
2. Season the mixture with pepper, salt, add egg, semolina and season with pressed garlic. Leave for a quarter of an hour.
3. Mash the processed cheese with herbs and butter. With wet hands, roll the mixture into 4 balls and freeze.
4. The minced meat should thicken during this time. Make flatbreads and put the filling inside each one.
5. Fry in oil, not forgetting the breading.

Serve the product hot with any side dish.

Print Pin Recipe

Recipe 5. Cutlets with mushrooms and cheese in the oven

Ingredients

500 g minced pork and beef;

400 g fresh champignons;

70 ml vegetable oil;

Cooking method

1. Cut the peeled onion into small pieces. Fry the onion in hot oil until translucent. Remove excess oil and transfer the fried onions to a separate plate.

2. Peel, wash and cut the champignons into strips. Place the mushrooms in the pan where the onions were fried and fry, stirring constantly. At the same time, scoop out the liquid that forms during frying. Then combine the mushrooms with onions, add finely chopped herbs and stir.

3. Transfer the minced meat into a separate bowl, beat the egg into it, season everything with spices and mix thoroughly. With wet hands, form small balls. Make a flatbread out of each one. Place the mushroom filling in the center. Then bring the edges together and make an oval patty.

4. Bread each cutlet in breadcrumbs and place on a baking sheet. Bake the cutlets for half an hour at 200 C.

Beef meat dish with mushrooms

• Cooking time: 45 minutes.
• Number of servings: 12.
• Calorie content: 216.1 kcal.

Photo: pinterest.ru
Ingredients of cutlets:

• minced beef – 650 g;
• onion – 120 g;
• mushrooms – 500 g;
• cheese – 200 g;
• loaf – 200 g;
• milk – 200 ml;
• egg – 1 pc.;
• breadcrumbs – 100 g;
• oil – 60 ml.

Advice! Ground beef is quite lean. To change this, you can add a little twisted lard.

Recipe step by step:

1. Mix the minced meat with chopped onion, soaked in milk and mashed loaf. At this stage you need to salt everything and add spices.
2. Fry finely chopped mushrooms in a frying pan.
3. Cool and combine with pre-grated cheese.
4. Divide the minced meat into 12 parts, from which make cakes, put 1.5 tbsp inside each. l. filling and join the edges.
5. Fry the semi-finished products over medium heat for about 10 minutes, achieving a golden brown crust on both sides.
6. Pour some boiling water and simmer under the lid.

Best served with a side dish and vegetables.

Cutlets in the oven with cheese - tricks and tips from experienced chefs

The main secret of delicious cutlets is minced meat made from different types of meat.

It is better to cook cutlets from fresh minced meat. Cutlets made from frozen will lose their tenderness.

To make the cutlets juicy, place a piece of butter inside each one.

For the same juiciness, dilute the minced meat with a small amount of boiling water.

When placing the cutlets on the baking sheet, make sure that there is a gap between them. This way the cutlet will be baked on all sides at the same time.

You can bread cutlets not only in breadcrumbs. For breading, you can use flour or sesame seeds.

↑ Minced pork cutlets with mushrooms

Another version of the dish is minced pork cutlets with mushrooms. To prepare them, take fresh champignons or boiled wild mushrooms. They tend to release a lot of moisture when fried, so it's best to sauté them separately before adding them to the ground meat.

Ingredients:

• pork pulp – 250 g;
• fresh champignons – 100 g;
• leek (or onion) – 50 g;
• breaded crackers - 1 tbsp. l. (with a slide);
• egg yolk – 1 pc.;
• salt – 2-3 pinches;
• vegetable oil - for frying.

Preparation:

1. First, start with the meat. Rinse it and chop it into smaller pieces with a sharp knife. Place in a bowl and set aside for now.
2. Rinse the mushrooms and peel if necessary. Finely chop with a knife.
3. Place the mushrooms in a hot frying pan with a drop of oil. Sauté until the moisture evaporates. As soon as the pieces begin to fry, remove from the stove.
4. Chop the leek and add to the meat. Also add breading, yolk, and salt.
5. As soon as the mushrooms have cooled, transfer them to the meat. Stir. If the mixture is not thick, don’t be alarmed, the cutlets will still turn out delicious.
6. Heat more oil in a frying pan. Use a tablespoon to scoop the minced meat into oval cakes. Fry them until golden brown and then turn them over.
7. Pat fried cutlets with a paper towel to remove excess fat. This dish goes well with any side dish or just a salad of vegetables and herbs. Bon appetit!

See also how to stew pork ribs with onions.

Cutlets with cheese in the oven

Ingredients: 12 pcs. 30 min Russian

• Beef 1 kg
• Garlic 2 cloves
• Bread 2 slices
• Hard cheese 130 gr

• Onion 1 piece
• Egg 1 piece
• Cream 1/3 tbsp
• Breadcrumbs

• Vegetable oil for frying
• Salt and pepper to taste

Tender minced pork cutlets with semolina

I missed that there was no bread in the house. But a package of semolina conveniently came to hand. And, I have to admit, the cutlets turned out great. Juicy and soft. The husband ate it on both cheeks. Which in itself is the highest praise for my culinary research.

Ingredients:

How to cook pork cutlets according to this recipe:

How to cook a cutlet with cheese from ground beef in the oven

To prepare minced meat, you need bread soaked in cream. In a deep plate, pour the cream over the pieces of bread and wait a few minutes until they are thoroughly soaked.

To avoid just standing around while the bread is soaked in cream, start preparing the minced meat. To do this, mince the meat with onions and garlic. At the very end, put the pieces of bread soaked in cream into the meat grinder. Don't forget to salt, pepper and mix the minced meat thoroughly.

Grate the cheese on a coarse grater and mix with the ground beef.

Form cutlets from the prepared minced meat with cheese. The sizes and shapes of the tunics are not particularly important. Do what is most convenient for you.

Before you start breading the cutlets, heat a little oil in a frying pan. Roll the formed cutlets in breadcrumbs and place in a preheated frying pan.

Since we are going to cook cutlets with cheese in the oven, a frying pan with oil is only required to ensure that the cutlets have a golden crust. To do this, fry the cutlets on both sides over high heat until golden brown.

Beef cutlets with cheese in the oven turn out tender and tasty. Serve with vegetables.

How to cook delicious pork cutlets

First we need to make the minced meat if you don’t have it ready. Let's take the pork, I have it as a shoulder, there is enough pulp and fat there. Cut it into pieces 3-5 cm. Also cut the onion into large slices. Mix the meat and onions into the meat grinder. When you have used all the ingredients, add salt well and mix with your hands so that the salt is evenly distributed. If you wish, you can add ground black pepper.

For bread, I usually use a loaf, put 2 slices in water and wait until it softens. Then, drain the water, take the bread in your hands and squeeze out all the water. Using your hands, knead it into small crumbs and add it to the meat.

Beat the egg and mix all the ingredients well with your hands.

We make round cutlets so that the minced meat does not stick to your hands; you can grease your hands with vegetable oil or moisten them with water. Dip them on each side in flour.

Minced pork cutlets baked in the oven with cheese

If you are a regular reader of my blog, then you have long understood how much I adore cooking in the oven, and I consider this a great invention that makes our lives so much easier. Cooking in the oven opens up more free time, and a clean kitchen, no need to constantly stir, and there are no splashes.

Agree, baked foods have a richer taste and brighter color. You can’t go wrong here; vegetables or meat will all turn out excellent.

Today's dinner in my life will again take place without the exception of the oven. Cutlets, which we are used to seeing fried, this time will break the entire stereotype. Cutlets baked in the oven with cheese turn out nourishing, juicy and not so fatty, in general, completely unusual.

To prepare you will need:

• Minced pork -600 gr.
• Onion -3 pcs.
• Garlic - 4 cloves.
• Cheese -70 gr.
• Salt, pepper and spices.
• Vegetable oil -1 tbsp. spoon. Grease the baking sheet.

First you need to prepare the vegetables. Peel the onion and garlic.

Cut the ruby ​​into halves and grind it into porridge using a blender.

Three cheese on a fine grater.

Mix cheese, onion and garlic with the minced meat, add spices and salt.

Place foil on a baking dish.

Wet your hands in cold water and form the minced meat into cutlets.

Place everything in the oven for 30 minutes at 180 degrees.

Enjoy the taste , Nadyushka’s original cutlets are ready.

How to make cutlets with cheese according to a step-by-step recipe with photos

Cutlets are considered the most versatile dish that will always be delicious. You can prepare them for future use and forget about cooking for 2-3 days. They can also surprise guests, because various ingredients can be added to the meat dish.

They will be made more sophisticated by cheese, which can be placed in the minced meat itself, sprinkled on top and used as a filling. As a treat, melted cheese looks very appetizing. Your loved ones and guests will love this addition. In the recipe with a photo of cutlets with cheese inside, we will learn more about the intricacies of their preparation.

Minced chicken cutlets with cheese

Kitchen appliances and utensils: deep bowl and frying pan.

Choosing the right ingredients

Minced meat for cheese cutlets will turn out very tasty if you make it yourself . To do this, you can use chicken thighs and breasts.

If desired, you can add a small piece of lard to make it more juicy and nutritious. also use ground turkey .

Poultry meat itself is more tender, so our dish will simply melt in your mouth.

Take soft cheese varieties. Smoked cheese will add an interesting taste to our treat. “Mozzarella”, “Creamy” or “Russian” are perfect. You can adjust the amount of cheese yourself. Some cooks add more of it and add a little dill.

1. Soak 4 slices of bread in 100 g of milk. If desired, you can trim off the crust. Leave to absorb.
2. Cut 100 g of cheese into small cubes.
3. Squeeze the bread from the milk and mix with 600 g of minced meat.
4. Add to it 1 egg, 2 pinches of pepper and half a teaspoon of salt.
5. Mix until smooth.
6. Form a flat cake from the resulting mixture, put 3-4 cubes of cheese on it.
7. Make a cutlet, covering all the cheese.
8. Roll the meat ball in breadcrumbs.
9. Using this method, make cutlets from all the minced meat and fry on both sides in a frying pan with vegetable oil.

Dear chefs, I bring to your attention a very short but informative video that outlines the entire process of creating a meat dish.

Cutlets stuffed with eggs and cheese are very tasty . To do this, use the recipe described above, and add boiled eggs, grated, to the cheese inside. If desired, you can add chopped herbs to the filling.

• Cutlets with cheese cooked in a frying pan can be served on a flat dish, garnished with sprigs of dill and parsley.
• Cover the dish with lettuce leaves and place the cutlets on top. Add small cubes of cheese and cherry tomatoes for garnish.
• The product can be served with sour cream, tomato or mayonnaise sauce.
• Any vegetable salad will be a tasty addition to them.
• For dinner, you can prepare a side dish of your choice. My children prefer spaghetti with cutlets, and I love mashed potatoes.

Sometimes the most ordinary dish can become a festive treat. This is how you can serve cutlets during any event and surprise guests with their sophistication.

We often have baked meat balls with cheese and tomatoes in our kitchen. I like to cook them in the warm season of the year, when tomatoes can be purchased from farmers and get their true “tomato” taste.

Let's create a culinary masterpiece today with the help of meat, cheese and tomatoes.

Step by step recipe

1. Add chopped 1 onion, salt, pepper and spices at your discretion to 300 g of minced meat.
2. Grate 30 g of any hard cheese and add to the mixture.
3. Add 1-2 tsp here. mayonnaise and knead well.
4. Additionally, you can beat the minced meat.
5. Cut 2-3 tomatoes into rings.
6. Make flat round cutlets from the mixture, grease each one with mayonnaise, and place tomato on top.
7. Grease a baking sheet with vegetable oil and place the pieces. Place in the oven preheated to 180 degrees for 25-35 minutes.
8. After this time, cut the cheese into thin small layers and place on the tomatoes.
9. Place in the oven for 15-20 minutes.

recipe for making cutlets with tomatoes and cheese in the oven

I recommend that you watch in detail every step of creating this festive dish.

If you are serving cutlets baked in the oven with cheese at an event, be sure to show them to your guests in their finished form while still on the baking sheet. In this case, they will disappear from the table very quickly, without even having time to cool down. Due to its composition, the product initially turns out very beautiful, but sprigs of greenery will complement it with freshness.

France is considered the birthplace of cutlets. Back then they were made from beef, breaded in breadcrumbs and fried on a wire rack on both sides, and served with lemon sauce. The meat dish received enormous modernization and variety over the centuries. Now the name “cutlet” is very common, but does not have a single cooking recipe.

Continuing today's topic, we will cook with you a delicious treat not only in a frying pan, but also steamed.

Cutlets with melted cheese

Cooking time: 40 minutes. Number of servings: for 8-10 people. Calorie content: 226.2 kcal per 100 g of product. Kitchen appliances and utensils: steamer, deep bowl and frying pan.

Minced meat cutlets in the oven with tomatoes and cheese

Cutlets are a universal dish - you can make them from minced meat or chicken, with the addition of vegetables, seasonings and with different sauces. Therefore, such food does not get boring, and besides, cooked in the oven, it is much healthier than fried in a frying pan.

Being a lover of quick and simple dishes, minced meat cutlets are also in my arsenal. You can buy high-quality meat and make minced meat yourself, or you can buy it ready-made in a store - which will significantly reduce cooking time and simplify the task. Today we will prepare minced meat cutlets and bake them in the oven with cheese.

↑ Juicy minced pork cutlets with starch

Chopped pork cutlets with starch are tender and soft. It is no longer necessary to add an egg to the meat dough. Instead, potato starch will serve as a thickener for the minced meat. To make the pork pulp especially appetizing, add a drop of table mustard to the minced meat. It marinates the minced meat and adds a hint of spicy aroma.

Ingredients:

• pork – 350 g;
• turnip onion – 100 g;
• wheat bread – 50 g;
• cream – 2 tbsp. l.;
• potato starch - 1.5 tbsp. l.;
• salt – 0.5 tsp;
• table mustard - on the tip of a knife;
• ground spices - to taste;
• vegetable oil – 40-50 ml.

Preparation:

1. Rinse the meat and dry with a napkin. Chop into small pieces with a knife. Combine with mustard and stir. Instead of canteen powder, it is permissible to take mustard powder. But you will need literally a small pinch of it.
2. Grate the onion on a coarse grater.
3. Break the bread and mix with cream.
4. Add onion, bread and cream, starch, salt and ground spices to the meat to taste. You can choose special spices for pork. Or use a classic mill with a set of different peppercorns - 1-2 turns are enough.
5. Stir the cutlet mince until the mixture is homogeneous. Beat it 2-3 times. Potato starch will absorb moisture and prevent meat juices from being lost. But starch needs to be given time to start “working”. Leave the minced meat covered for 5-10 minutes.
6. Then divide into portions and roll the pieces in your hands. It is better if you wet your hands in cold water. The meat will not stick to them.
7. Heat oil in a frying pan. Lay out the meat preparations. Do not touch until the bottom is golden brown. Then turn it over. Reduce heat and cover the pan with a lid. Cook for 10-13 minutes. Then turn the cutlets over again and cover with a lid. Turn off the fire. Let them sit for about 10 minutes - the cutlets are ready!