Cauliflower in batter with cheese in a frying pan
All cauliflower lovers will love this dish! It’s easy to prepare – you just need to make a cheese batter and fry the cauliflower florets in it. The cabbage turns out aromatic and very tasty. You can serve the finished dish either hot or cooled – it will be delicious in any case!
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 3.
Ingredients:
- Cauliflower – 500 gr.
- Hard cheese – 100 gr.
- Wheat flour – 2 tbsp.
- Egg – 2 pcs.
- Water – 700 ml.
- Vegetable oil – 50 ml.
- Salt - to taste.
Cooking process:
- Cauliflower should be washed and disassembled into small inflorescences.
- Pour water into a saucepan and place on fire. After boiling, add salt to the water, then add the cabbage. Boil it for 5-7 minutes.
- When done, place the cauliflower in a colander to remove excess liquid.
- Let's prepare the batter. Beat the eggs into a deep bowl.
- Then add wheat flour and salt to taste to the eggs, mix everything thoroughly.
- Hard cheese must be grated on a fine grater, then pour the resulting mixture into a container with the rest of the ingredients. After mixing, the batter and cheese will be ready.
- In portions, roll all the cauliflower florets in the prepared batter.
- Place the cabbage in a frying pan with heated vegetable oil and fry it on both sides until golden brown. Prepare all the inflorescences in batter in the same way.
- Cauliflower in batter with cheese is ready to eat!
Enjoy your meal!
Cheese batter for cauliflower
Cauliflower in cheese batter is an excellent side dish and a delicious dish on its own. Add hard cheese to the batter, and you will get a product with a pronounced creamy taste, the aroma of delicate cheese and an incomparable golden crust on the rounded cabbage inflorescences. The cabbage will be juicy on the inside, but deliciously fried and crispy on the outside.
Cheese batter for cauliflower, this dish is not only very tasty, but also beautiful to look at, as you can see by looking at the photo with its image. The cauliflower cheese batter gives it a stunning twist. The delicacy turns out to be satisfying. You can even serve it on a holiday table. Once your guests try it, they will definitely ask you to share the step-by-step cooking recipe.
Ingredients:
- cabbage - 1 kg;
- vegetable oil;
- flour - a glass;
- salt, pepper - to taste;
- hard cheese - 200 g;
- turmeric - 0.5 tsp;
- eggs - 2 pcs.
Cooking method:
So, cauliflower with cheese is made like this:
- Prepare 3 eggs, half a glass (approximately) of flour, 50 g of cheese, a little sour cream (three tablespoons is enough), add salt and pepper to taste.
- Beat all ingredients with a fork (eggs, salt, pepper, sour cream).
- Add flour, stirring until smooth, so that there are no lumps left. The batter should not be liquid. If it is runny, add flour until smooth.
- In heated vegetable oil, fry the boiled cabbage inflorescences dipped in batter.
- To avoid it being too greasy, remove the finished pieces onto a paper towel.
Delicious cabbage fried with cheese batter is ready!
Frozen cauliflower in batter
Cauliflower is healthy and has a delicate and pleasant taste. Frozen cauliflower is often used to prepare delicious dishes. One option is to cook it in batter. This process will not take much time. The result is a delicious side dish and appetizing snack.
Cooking time: 50 min.
Cooking time: 30 min.
Servings – 5.
Ingredients:
- Frozen cauliflower – 1 kg.
- Egg – 2-3 pcs.
- Sour cream – 1 tbsp.
- Wheat flour – 100 gr.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
- Remove the cauliflower from the freezer. Immerse the bag of frozen cabbage in warm water for half an hour.
- Let's prepare the batter for the cauliflower. Place wheat flour and sour cream in a deep bowl, beat in eggs and add salt.
- All ingredients must be thoroughly whisked to obtain a homogeneous mass. Leave the batter aside for 10 minutes.
- After half an hour, we take the bag of cabbage out of the water and open it. Dip each cabbage inflorescence in the prepared batter and place in a frying pan with hot oil.
- When one side of the cabbage turns golden brown, turn the florets over and fry the other side.
- Frozen cauliflower in batter is ready!
Enjoy your meal!
Cauliflower baked in the oven
It would be unfair not to remember another way to cook cabbage - in the oven. You can bake cabbage in cream, with cheese, minced meat and other additives. We will tell you how simply and tasty it is to make ordinary baked cabbage, which will retain its taste, but without excessively adding oil.
The main thing in this dish, after the cabbage, is the sauce.
We prepare it by mixing the following components:
- 1 chili pepper, a good bunch of cilantro and a dozen mint leaves, cut and grind in a blender;
- add lemon juice (1 tbsp), 2 tbsp. spoons of vegetable (olive oil) and the same amount of water, turn everything into puree.
While we prepare everything else, cover the sauce and put it in the refrigerator.
For the batter:
- take half a glass of flour, add half a glass of breadcrumbs, salt and baking powder - half a teaspoon each, a quarter of a teaspoon each add ground cumin, turmeric, cayenne pepper, plain ground black pepper, as well as the Indian spice “Garam Massala” (if available);
- Pour half a glass of mineral water into this mixture, 1 tbsp. a spoonful of lemon juice and a couple of tablespoons of vegetable oil;
- Separately beat a couple of egg whites until foamy, carefully add them to the batter and mix;
- Preheat the oven to 240 degrees;
- Dip the cabbage inflorescences into the batter, then roll them in the remaining breadcrumbs and place them on a greased baking sheet;
- Place the baking sheet in the preheated oven for 20 minutes.
Before serving, arrange the baked cabbage beautifully on a platter and serve with mint sauce.
Dietary recipe for cauliflower in PP batter
Cauliflower is an excellent product for the diet of people who adhere to the principles of proper nutrition. It can be deliciously cooked in batter not only in the oven, but also in a frying pan. This recipe describes a simple way to prepare a delicious and appetizing cauliflower dish. Try it!
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 3.
Ingredients:
- Cauliflower – 500 gr.
- Egg – 2 pcs.
- Crispbread – 80 gr.
- Hard cheese – 70 gr.
- Natural yogurt – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground paprika - to taste.
- Vegetable oil - for frying.
Cooking process:
- After washing thoroughly, separate the cauliflower into florets. Place them in a pan of salted water and cook for 5 minutes.
- In a bowl, whisk the eggs and season them with ground black pepper and salt.
- Then add natural yogurt to the egg mixture and mix everything.
- The bread must be crushed in any convenient way (coffee grinder, blender, etc.).
- Grate the hard cheese on a fine grater and add it to the prepared breading. Sprinkle these ingredients with paprika and mix everything.
- Place the cauliflower florets first in a bowl with the egg mixture, then in a bowl with the breading and cheese.
- Grease the frying pan with a minimum amount of vegetable oil; this can be done with a silicone brush. Place the battered cauliflower in a preheated frying pan and fry over moderate heat on both sides until cooked. To prepare this dish, you can use a non-stick frying pan; in this case, there is no need to use vegetable oil.
- PP cauliflower is ready! To remove excess oil, the finished dish can be placed on paper towels. After this step, the cauliflower in batter can be served.
Enjoy your meal!
Cooking baked vegetables in batter
How to make batter for cauliflower? Break 2 eggs into a bowl and add mustard. Place the pepper mixture and salt in a container with breadcrumbs. Dip the cauliflower into the egg and then into the seasoned breading.
Place the pieces on a baking sheet lined with parchment paper, apply a small amount of butter on top and bake at 200°C for 15-20 minutes. Turn the cauliflower halfway through cooking time.
Heat the marinara sauce and add the horseradish and serve immediately along with the cauliflower.
How to fry cauliflower in batter and breadcrumbs?
Even a novice cook can prepare a delicious dish - cauliflower in batter and breadcrumbs. The recipe is very simple and does not require much time to prepare this dish. The crispy crust obtained through the use of breadcrumbs will conquer everyone from the first try!
Cooking time: 35 min.
Cooking time: 10 min.
Servings – 5.
Ingredients:
- Cauliflower – 1 kg.
- Egg – 3 pcs.
- Breadcrumbs - 0.5 tbsp.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
- Disassemble the cauliflower into inflorescences, after washing the vegetable.
- You need to boil water in a saucepan and add salt to it. Then place the cabbage inflorescences there and boil them for 5-7 minutes over moderate heat.
- After cooking, place the cauliflower in a colander - the excess liquid will drain away and the cabbage will dry out.
- Beat eggs with salt. Dip each inflorescence in egg batter.
- Pour breadcrumbs into a separate container. After dipping the cauliflower in batter, roll it in breadcrumbs.
- Heat a frying pan with vegetable oil, fry the cauliflower on both sides until golden brown.
- Cauliflower in batter and breadcrumbs is ready!
Enjoy your meal!
Cauliflower batter without eggs
Using the same principle, you can prepare a batter without eggs, but with milk. If you use soy milk instead of regular cow's milk, you get another lean or vegetarian option.
Prepare a dough similar in consistency to pancake dough, except a little thicker.
The dough is made like this:
- mix milk in equal proportions with water, salt the mixture to taste, add ground pepper and your favorite seasonings;
- add flour to the thickness indicated above;
- Dip cabbage inflorescences boiled in salted water, place in well-heated oil and fry until golden brown.
The cabbage turns out no worse than the one we are used to making with eggs.
A simple and delicious recipe for deep-fried cauliflower in batter
Deep-fried cauliflower in batter is crispy and very tasty. This appetizer will please your loved ones and surprise your guests! Even those who do not eat cauliflower will not be able to resist such a mouth-watering dish. Ease of preparation and delicate taste of the finished dish are the main advantages of this recipe.
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 5.
Ingredients:
- Cauliflower – 1 kg.
- Salt – 2 tsp.
- Egg – 2 pcs.
- Kefir – 1 tbsp.
- Wheat flour – 1 tbsp.
- Vegetable oil – 500 ml.
Cooking process:
- At the very beginning, you should prepare the cauliflower - wash it, dry it, and separate it into inflorescences.
- Add salt (1 tsp) to a saucepan with water and place cabbage inflorescences there. Boil them for about 5-7 minutes.
- In a deep container, mix eggs, wheat flour, kefir at room temperature and salt (1 tsp). The batter is ready.
- Pour the required amount of vegetable oil into the pan and put it on fire. When the oil begins to crackle, you can begin cooking. Place the battered cauliflower in boiling oil and fry it until golden brown. We cook the cabbage in portions to prevent the inflorescences from sticking together.
- When ready, remove the cabbage from the oil using a slotted spoon. Place the finished snack on a paper towel to remove excess oil.
- Deep-fried cauliflower in batter is ready!
Enjoy your meal!
How to cook cauliflower in lean batter?
Here is a recipe for cooking cauliflower in lean batter. The dish turns out juicy, with an interesting taste. This option for a side dish or snack will be especially relevant during Lent. This dish is eaten at one time, everyone will ask for a double portion! Delicious and simple!
Cooking time: 35 min.
Cooking time: 10 min.
Servings – 5.
Ingredients:
- Cauliflower – 1 kg.
- Wheat flour – 1 tbsp.
- Potato starch – 2 tbsp.
- Provençal herbs – 1 tsp.
- Water – 1 tbsp.
- Ground black pepper - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
- In a deep bowl, mix all the dry ingredients - wheat flour, potato starch, salt, ground black pepper and herbes de Provence. You can use any spices if you wish.
- Next, add water to the dry ingredients.
- Mix everything thoroughly so that the batter is homogeneous.
- Wash the cauliflower, then separate it into small florets.
- Place the cabbage in boiling salted water and cook for no more than 5-7 minutes.
- Drain the boiled cauliflower in a colander.
- Each inflorescence must be dipped in the prepared lean batter.
- After this, place the battered cabbage in a preheated frying pan. Fry the cauliflower in vegetable oil until cooked – a golden brown crust should form.
- Cauliflower in lean batter is ready!
Enjoy your meal!
Milk batter recipe
Another variation of the dish. The recipe for cauliflower batter with milk has been time-tested and is considered a classic. If you prepare the dough this way, the crust will be crispy. The vegetable inside will remain soft and tender. The delicacy will be very useful, you can safely include it in your child’s diet. So, we cook cauliflower in milk batter.
Ingredients:
- cabbage fork - 1 large;
- vegetable oil;
- milk - 150 ml;
- salt, spices;
- eggs - 4 pcs.;
- flour - 220−230 g.
Cooking method:
Wash the head of cabbage, divide into inflorescences and cook in salted water for 5 minutes. Then drain in a colander. Beat eggs with salt, add milk and spices. Gradually add flour, stirring thoroughly so that no lumps form. Dip the inflorescences in the batter and fry in a frying pan on all sides until golden brown.
Recipe for cooking cauliflower in batter with sour cream
Batter with sour cream is perfect for cauliflower. Even children will like this cooking option, because the dish turns out juicy and crispy at the same time. You can serve cauliflower in batter with sour cream as a separate dish or as a side dish. When served cold, this dish makes an excellent snack.
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 3.
Ingredients:
- Cauliflower – 500 gr.
- Sour cream – 3 tbsp.
- Egg – 1 pc.
- Water – 3 tbsp.
- Wheat flour – 3 tbsp.
- Salt – 0.5 tsp.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
- Wash the cauliflower and trim off the leaves. Place the cabbage in a saucepan with water and put it on the fire. Boil the vegetable for 2-4 minutes after boiling. The purpose of this action is to soften the cabbage.
- In a suitable container, mix wheat flour, sour cream, egg, ground black pepper and salt. Mix these ingredients until smooth.
- Pour a small amount of water into the resulting batter with sour cream.
- After cooking, the cabbage must be cooled, then divided into inflorescences.
- Each inflorescence should be dipped in batter on all sides.
- Immediately fry the cabbage in batter in a preheated frying pan with vegetable oil. The finished dish will have a golden color and a golden brown crust. Cauliflower in batter with sour cream is ready to eat!
Enjoy your meal!
Cauliflower batter with starch
A vegetable prepared according to this recipe gets a crispy crust, but the inside remains soft and tender. If you like to eat a varied diet, then you must remember how to prepare batter with starch. The photo shows that the cabbage pieces with it come out very rosy and appetizing. The cooking process takes minimal time. This delicacy is a great option for a quick and easy dinner.
Ingredients:
- cabbage - 0.8 kg;
- potato starch - 100 g;
- dill - a bunch;
- ground black pepper - 0.5 tsp;
- eggs - 3-4 pcs.;
- salt - 0.5 tsp.
Method of preparation: Disassemble the head of cabbage into inflorescences. Cook them in boiling salted water for three minutes. Chop the dill. Beat eggs with salt, add starch, pepper and herbs. Heat some oil in a frying pan. Dip each piece of vegetable into the starch-dill mixture. Fry them in a frying pan for about a minute on each side.
Cauliflower in batter with mayonnaise in a frying pan
This technology for preparing cauliflower in batter allows you to get an appetizing, juicy dish with an interesting taste. After the first try it is simply impossible to tear yourself away from the dish! Hot cabbage inflorescences in a crispy golden crust will perfectly complement any meat or fish dish.
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 5.
Ingredients:
- Cauliflower – 1 pc.
- Mayonnaise – 2 tbsp.
- Egg – 2 pcs.
- Wheat flour – 2 tbsp.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
- The cabbage must be washed and dried.
- Next, divide the vegetable into medium-sized florets.
- Boil the prepared cauliflower in salted water for 3-4 minutes after boiling.
- To prepare the batter, combine the egg, wheat flour, mayonnaise and salt in one container.
- Mix all ingredients to obtain a homogeneous mass.
- Place the cauliflower florets in a container with batter.
- Stir everything until the cabbage is completely covered in batter.
- Heat a frying pan with vegetable oil. Then place the battered cabbage in hot oil and fry until golden.
- Cauliflower in batter with mayonnaise is ready!
Enjoy your meal!
How to cook a vegetable in dough with sriracha sauce?
How to fry cauliflower in batter according to this recipe? Wash and cut it into pieces (one bite size). In a medium bowl, whisk together flour, cornstarch, baking powder and salt. Add cold water to the mixture and stir until you get a thick dough.
How to fry cauliflower in batter? Heat oil in a medium skillet over high heat. To check if the oil is ready, place a wooden stick into it. If you see small bubbles forming near it, the oil is ready.
How to fry cauliflower in batter? Dip it into the batter and then place it in the pan. Fry on all sides until the batter is golden brown all around (two to three minutes on each side). Place the fried cauliflower pieces on a plate lined with paper towels to catch the oil.
In a small bowl, combine honey and sriracha. Place the cauliflower on a serving platter, pour the sauce on top and garnish with green onions.
