step by step recipe with photos
Champignons in sour cream are an easy to prepare and very tasty dish. Sour cream in this dish performs two functions: it subtly highlights the taste of mushrooms and at the same time emphasizes their delicious aroma. Flour makes the sauce moderately thick, and vegetable oil, being a connecting link, successfully complements the flavor range.
Classic recipe
Champignons in the oven with cheese and garlic according to the classic recipe is a quite tasty and simple dish. Preparation of the product does not take more than an hour.
Composition of ingredients
To prepare a delicious dish you will need:
- 500 grams of fresh champignons;
- 2 tbsp. l. butter;
- 200 grams of hard cheese;
- 4-6 cloves of garlic.
Champignons with cheese and garlic are a classic recipe.
You can also add salt and any spices (to taste) to the dish if you wish. The most appropriate are mixtures of Provencal herbs.
Step-by-step cooking process
The cooking process does not take much time and effort:
- First you need to prepare all the ingredients according to the list on the work surface.
- You need to remove the stem from the champignons so that only the caps remain. The surface of the mushroom must be peeled and rinsed again under running water.
- Place hard cheese (pre-grated on a medium or coarse grater) in a separate container. If desired, you can cut the product into small cubes.
- Add herbs (optional) and spices to the bowl.
- The garlic must be well peeled and washed. Using a garlic press, you need to turn the product into a paste and add it to the cheese.
- It is necessary to prepare a baking sheet for further preparation of the dish. You need to lay out foil on the surface of the baking sheet, on top of which you need to place the champignons so that the caps serve as a support.
- The prepared butter must be divided into small pieces, which will be equal to the number of mushroom caps. Place a piece of butter in each mushroom, then fill it with prepared cheese, garlic and spices.
- It is necessary to preheat the oven to 190 °C, then place the baking sheet with the product for 20 minutes.
There is no need to throw away the mushroom stems. The product can be used in further preparation, for example, soups with a pronounced mushroom flavor, or snacks.
What can I add?
The classic dish can be varied with affordable products.
To prepare richer dishes, you can use the following ingredients:
| Product | How will it affect the finished dish? | In what quantities should you add? |
| Mayonnaise | Mayonnaise is often used to prepare snacks. Sauce is added to make the dish richer and more satisfying in taste. If desired, you can use both regular table milk mayonnaise and mayonnaise with various additives in the form of lemon juice and olives. When preparing snacks with mayonnaise, additional ingredients are often used - chicken or any lean meat that absorbs the liquid from the mayonnaise. | For cooking you will need about 4 tbsp. l. mayonnaise. If desired, you can combine the use of mayonnaise and butter. |
| Chicken fillet | To prepare a hearty but dietary snack, use chicken fillet and turkey meat. This product absorbs fat from mayonnaise or sour cream, which allows you to saturate the dryish white meat of chicken. The resulting dietary dish has a pronounced mushroom taste. If desired, the dish can be varied with additional vegetables - tomatoes or onions. | To prepare the dish you will need about 100-150 grams of chicken fillet. During the cooking process, you can use fresh and frozen foods. |
| Onion | Onions allow you to add a “spiciness” to the finished dish. For preparation, use white onion, which is cut into small cubes or cubes. Onions can be used as an auxiliary product or as an independent supplement. Champignons stuffed with cheese, garlic and onions are a satisfying dietary snack. | To prepare the dish you will need about 1 - 2 medium sized onions. |
| Sour cream | Sour cream is often an alternative to mayonnaise. To prepare the dish, it is best to use full-fat sour cream, which will add juiciness to the chicken or cheese. To prevent the sour cream from souring, you can add various spices and herbs in addition to garlic during the cooking process. Sour cream can be mixed with different types of peppers, cinnamon and nutmeg to give the finished dish an unobtrusive aroma and taste. | During the cooking process you will need about 3-4 tbsp. l. fat sour cream. You can also mix sour cream with butter or mayonnaise. |
| Chopped meat | To make the finished dish more satisfying and juicy, you can use minced meat. The most successful option is minced beef and pork. | To prepare a delicious filling with minced meat, you will need about 100-150 grams of product. If desired, you can add tomatoes, onions and other vegetables to your taste. |
| Ham | Champignons stuffed with cheese, ham and garlic are a great quick snack. Ham does not require preliminary heat treatment, which speeds up the cooking process. Ham can also easily replace chicken or minced meat, as it matches the taste. When using ham, you can add salt or additional spices to the finished dish to taste. | To prepare the dish you will need about 100-200 grams of ham of your choice. |
| Tomatoes | During the cooking process, you can add some fresh tomatoes or tomato sauce to give the finished dish a pleasant aroma. The tomato has a sour taste. Tomatoes go well with meat fillings, as well as vegetables. During the cooking process, you can use any variety of tomatoes. | For cooking you will need 1-2 small tomatoes. There should be only a few vegetables so that the total mass is taken up by garlic and cheese. |
| Bacon | Bacon is a cured meat product that is made from the sides of a young pig (without using the lower limbs, vertebrae or bones). Bacon has a rather specific dish, since it contains lard. There are about 460 kilocalories per 100 grams of this product (in fresh meat). Bacon is a fairly fatty and tasty ingredient that will give the finished dish the characteristic taste of meat. | For cooking you will need about 150 grams of bacon. Bacon goes well with tomatoes. |
| Chicken eggs | To make the finished dish more satisfying, you can add a boiled chicken egg to the dish. Eggs allow you to saturate the snack, but keep it dietary and healthy. If desired, you can add fresh quail eggs to the champignons baked with cheese and garlic. During heat treatment they will take on the required consistency. | If chicken eggs are used in the cooking process, no more than 3 pieces of this ingredient will be required. If chicken eggs are replaced with quail eggs, then the quantity depends on the number of champignons. |
| Cottage cheese | During the cooking process, you can add curd cheese to the dish. Curd cheese is a good substitute for mayonnaise, sour cream and any other sauces that can be added to this appetizer. You can also replace regular cheese with cottage cheese. The finished dish is light and tender - suitable for eating in the summer as a light dinner. | When preparing mushrooms with curd cheese, you will need about 200 grams of this product. |
When cooking, you can also add any spices or herbs to the dish to taste. If desired, champignons with curd cheese can be varied with nuts.
How to serve a dish
The finished dish can be served either cold or hot. If the product is used as a replacement for dinner, it is best to serve the dish hot. If champignons are used as a snack, then you can slightly cool the product and then serve it. You can decorate the finished dish with fresh herbs, such as parsley or basil.
Champignons stuffed with cheese and garlic, mayonnaise
Champignons in the oven with cheese and garlic, mayonnaise sauce is a rather satisfying and tasty dish that cooks quite quickly. You will have to spend no more than 50 minutes preparing this dish.
Composition of ingredients
To prepare a delicious dish you will need:
- 4 cloves of garlic;
- 100 grams of hard cheese;
- 2 tbsp. l. mayonnaise of choice;
- 500 grams of champignons;
- 10 ml vegetable oil.
You can also add any spices to the dish if you wish. The most universal are paprika and ground black pepper.
Step-by-step cooking process
Preparing the dish is quite simple:
- First you need to prepare all the ingredients on the work surface.
- Rinse the mushrooms well under running water and remove the stems, then clean the surface of the mushroom.
- If desired, you can clean and wash the legs, chop and fry a little. Also add to the mushroom cap during further cooking.
- Hard cheese must be grated on a medium grater - you can cut it into small cubes.
- The resulting cheese should be placed in a small container, add garlic, passed through a press.
- You also need to add mayonnaise and spices as desired.
- You need to prepare a baking sheet - for this you need to preheat the oven to 200 °C.
- The surface of the baking sheet should be rubbed with olive or vegetable oil.
- Place the filling in cleaned and dried champignon caps so that there is a small mound on top of the cap.
- Place the caps in a baking dish or baking tray so that they do not touch each other.
- The dish needs to be baked for about 30 minutes.
The readiness of the champignons is checked by the golden brown cheese crust.
How to serve a dish
The finished dish can be served either cold or hot. Before serving, you can slightly decorate the finished champignons with sprigs of parsley or dill. You can also use chopped herbs as a garnish.
Recipe 8. Mushrooms baked in the oven with cheese in the sleeve
Ingredients
- two kilograms of champignons;
- spices;
- 250 ml olive oil;
- ground red pepper;
- 150 ml sour cream;
- salt;
- 150 g cheese;
- 100 ml ketchup.
Cooking method
1. Wash the mushrooms and place in a colander to get rid of excess liquid. Then place on a disposable towel and dry.
2. Salt and pepper the olive oil and season with spices. Mix well.
3. Turn the champignons over with their legs up. Pour two teaspoons of aromatic oil into each hat. Let the mushrooms marinate for two hours.
4. Combine sour cream with ketchup, season with spices and beat with a fork until smooth. Dip each mushroom into the resulting mixture and place it in a baking sleeve. We tie the edges and place them in an oven preheated to 180 C for 20 minutes.
5. Then carefully remove the mushrooms from the sleeve and transfer them to a fireproof form, having previously greased it with oil. Pour the sour cream and tomato mixture over the mushrooms, sprinkle with ground red pepper and finely grated cheese. Bake in the oven for another ten minutes.
Champignons with garlic, cheese and chicken in the oven
Chicken dishes are very popular in dietary practice. Chicken fillet contains a large amount of protein and is a fairly low-calorie product. When you add cheese to a dish, you get a fairly healthy product, since the ratio of fats and proteins is maintained.
Composition of ingredients
To prepare the dish you will need:
- 1 kg of large champignons;
- 1 chicken breast;
- 200 grams of hard cheese;
- 2 medium sized onions;
- 3-4 cloves of garlic;
- vegetable oil - as needed.
If desired, you can add salt or spices of your choice to the finished dish. Vegetable oil in the recipe can be replaced with olive oil.
Step-by-step cooking process
Champignons in the oven with cheese and garlic, with the addition of chicken, are quite simple to prepare:
- First you need to prepare all the ingredients at your workplace.
- First you need to prepare the mushroom filling - this will require chicken, onions, a frying pan and olive oil.
- Onions must be peeled and also rinsed under running water. The vegetable needs to be cut into small cubes.
- The chicken should be rinsed well under running water, and then, using paper towels, remove excess liquid from the surface of the meat.
- The frying pan must be placed on the fire and lightly sprinkled with vegetable oil.
- When the surface of the pan is hot, you need to place the pre-chopped onion in the pan and fry until golden brown.
- The chicken fillet must be chopped into small cubes, then also added to the container with the fried onions.
- All ingredients must be mixed well, then salt and pepper to taste.
- The products must be fried until the chicken is cooked through.
- While the filling is being fried, you need to prepare the base for the dish. To do this, the champignons must be washed well and unnecessary stems removed.
- Mushrooms need to be well peeled.
- When the filling is ready, you need to spread the resulting mixture into each mushroom cap.
- The prepared cheese must be grated on a medium grater and placed in a small container.
- Garlic cloves must be peeled and then passed through a press. The resulting garlic pulp should be added to the grated cheese and mixed well.
- The cheese and garlic mass also needs to be spread over the champignon caps.
- The oven needs to be preheated well to 200°C.
- The baking sheet can be greased with olive oil or covered with foil.
Place the stuffed champignons on the surface of a baking sheet, then place the surface in the oven for 25-30 minutes.
How to serve a dish
The finished dish can be served either cold or hot. The resulting snack will be very juicy and tender due to the fat content in the cheese. You can decorate the resulting dish with sprigs (or chopped) herbs. The finished product can be served with additional sauces: mayonnaise-garlic, cheese, or others to taste.
Recipe 4. Oyster mushrooms baked in the oven with cheese
Ingredients
- oyster mushrooms – 300 g;
- vegetable oil;
- mayonnaise – 80 g;
- bulb;
- cheese – 150 g.
- bulb;
Cooking method
1. Sort and clean the oyster mushrooms. Cut off the legs. Wash the mushrooms under the tap and dry.
2. Cut oyster mushrooms into small pieces. Place in a bowl, pepper, salt and add mayonnaise. Mix. Place in a pan in a single layer.
3. Peel the onion and finely chop. Sprinkle mushrooms with onions. Lay out all the oyster mushrooms in this manner, layering them with onions. Leave for several hours to marinate the mushrooms.
4. Grease the refractory pan with oil. Place pickled onions on the bottom. Place pickled oyster mushrooms on top of it in one layer. Sprinkle generously with grated cheese on top.
5. Place the mold in the oven, preheated to 180 C, and bake for half an hour. Serve with potato side dish.
Stuffed champignons with cheese and garlic, sour cream
Oven-baked champignons with cheese and garlic, cooked with sour cream sauce, is an alternative to baked champignons with mayonnaise.
You can use sour cream of any fat content, but it is best to stick to homemade or store-bought ones with a high fat content.
Composition of ingredients
To prepare the dish you will need:
- 400 grams of fresh champignons;
- 3-4 cloves of garlic;
- 1 tbsp. l. butter;
- 50 grams of sour cream of choice;
- 100 grams of hard cheese.
You can also add any spices of your choice if desired. The resulting dish is enough for 5-6 servings.
Step-by-step cooking process
Preparing the dish is quite simple:
- First you need to clean the champignons from the legs and peel. The legs also need to be cleaned well.
- All parts of the mushroom should be washed under running water and placed on paper towels.
- Hard cheese must be grated on a medium grater and then placed in a small container.
- The garlic must be peeled and also grated (or passed through a press).
- The resulting garlic pulp must be added to the cheese and mixed well.
- The remaining champignon legs should be cut into small cubes. If desired, you can fry the product, but during the heat treatment, small pieces of champignons will become ready on their own.
- Sliced champignons must also be placed in a container with cheese and garlic.
- All products must be mixed again.
- The sour cream must first be kept at room temperature for 20 minutes so that it warms up and becomes more plastic.
- The ingredient must be added to the total mass of the products and mixed well again. At this stage, you also need to add any spices and salt of your choice to the dish.
- The oven needs to be preheated to 180-200 °C. The baking sheet must be covered with foil or greased with vegetable oil.
- Place the champignon caps on a baking sheet. You need to add a small piece of butter to each cap. Also, all the champignon caps need to be stuffed with the prepared filling.
The dish needs to be baked for about 20-25 minutes.
How to serve a dish
The finished dish can be served either cold or hot. If desired, you can decorate the resulting appetizer with fresh herbs, nuts, or a sauce of your choice.
Julienne with mushrooms
You can cook whole baked mushrooms in the oven with cheese, or you can use these ingredients in a dish with many ingredients. We'll talk about julienne. Many people are afraid to cook it, but there is nothing complicated about it.
You will need the following set of products:
- 300 grams of champignons;
- one onion;
- a glass of milk;
- one hundred grams of cheese;
- a tablespoon of flour;
- salt and pepper to taste;
- two tablespoons of butter;
- a teaspoon of your favorite dried herbs.
If desired, you can use any mushrooms. You can also replace milk with cream, then the dish will be fattier, but in this case you should avoid flour. Dried herbs include marjoram, parsley or celery.
Useful tips
Champignons cooked in the oven with cheese and garlic are a fairly simple dish.
To make the cooking process simple and fast, you can use the following recommendations:
- To ensure that the dish turns out juicy and tasty, and the filling does not spread over the surface of the baking sheet, you need to choose the right champignons. The “Royal” champignon variety is well suited for this dish. These champignons are characterized by a large cap, which will fit cheese and other products well.
- When preparing the filling, it is necessary to take into account that champignons have different sizes and volumes, so lay out the required filling based on the size of the mushroom. It is best to place a smaller amount of filling so that during the heat treatment the cheese does not leak onto the baking sheet and burn.
- The legs cannot always be thrown away with food waste. You can make mushroom soup from the legs of champignons, or use them to prepare main courses. Also, champignon stems can be cut and used for frying eggs or other simple breakfasts.
Preparing this dish does not take much time. To make the job easier, you need to set the oven to preheat before starting cooking. This way you don’t have to wait 5-10 minutes for the oven to warm up.
Champignons are a staple used in French cuisine. Despite the variety of dishes in which this mushroom is used, each product is individual. Stuffed champignons with cheese and garlic, cooked in the oven, are one of the simplest options for preparing this mushroom, which is suitable for cooking at home.
