Scrambled eggs in a loaf in a frying pan. Scrambled eggs with sausage and cheese, fried in bread in a frying pan. Video: classic scrambled eggs in bread

Recipe for scrambled eggs in bread in a frying pan

Kitchen equipment: frying pan.

Required Ingredients

Egg	4 things.
Bread for toast	4 things.
Butter	30 g
Sunflower oil	15 ml
Salt	Taste

How to choose ingredients

It is best to take yesterday's bread.
The oil should be 82.5% fat.

Cooking sequence

Make a hole in the bread using a cookie cutter.
Melt butter in a frying pan and add sunflower.
Place the bread in the pan and fry until browned.
Turn over to the other side and beat in the eggs.
Season with salt and fry until done.

Scrambled eggs in bread served with:

vegetable salads and slices;
oatmeal;
pieces of ham or bacon.

Recipe with sausage and cheese as in the photo

You will need:

eggs - 2 pieces;
sausage (sausages, sausages) - 50 g;
garlic - 2 cloves;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Preparation

Cut the sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
Remove the crumb from the bread. The pieces must be large and at least 2 cm thick.
Fry the bread in butter on both sides.
Place the sausage and garlic filling in the middle of the bread pieces.
Beat the eggs on top. Add some salt.
Grate the cheese on a coarse grater and sprinkle on the scrambled eggs.
Cover with a lid and cook for 3-5 minutes until done.c

Scrambled eggs in bread with sausage and cheese satisfies hunger well, and also cooks very quickly. The dish can be prepared not only with sausage, but also with ham, lard, sausages (sausages), and fried chicken fillet. Scrambled eggs are especially tasty with the addition of smoked meats (sausage) or cheese.

Scrambled eggs on rye bread with bacon

Cooking time: 25 minutes. Number of servings: 4. Kitchen equipment: cutting tool, frying pan.

Required Ingredients

eggs – 4 pieces;
rye bread – 4 pieces;

bacon – 100 grams;
salt.

Cooking sequence

We make a hole in each piece using a punch.
Place bacon pieces in a frying pan and fry for 2-3 minutes.
Place the bacon on a plate.
Place bread in a frying pan and fry on one side until browned.
Turn the bread over to the other side and crack an egg into the hole.
Sprinkle the eggs with salt.
Serve scrambled eggs in bread with pieces of bacon.

Cooking method

Cut the sausages and fry in oil with chopped garlic.

Cut the baked goods into wide pieces (two centimeters). Remove the crumb from the bread. Fry the bread frames on both sides.

In each prepared piece you need to put the prepared filling of sausage and garlic. Pour the egg on top of the filling. You can use beaten eggs or pour one whole one into each piece. Be sure to salt the scrambled eggs at this stage of cooking.

Grind the cheese using a grater of any fraction and sprinkle it on the scrambled eggs. Cover the dish with a lid for one to two minutes. Turn off the stove and divide into plates.

Just frying eggs is quick, but trivial. Preparing culinary delights from eggs in the morning is a big investment of time, beyond the capabilities of many of us. However, an unusual scrambled egg, fried not just in a frying pan, but in a bun or loaf, can satisfy the aesthetic and physical needs of household members for breakfast. The recipe for this hot sandwich is simple and comes with step-by-step photos. Material and time costs when preparing scrambled eggs in a bun are minimal.

So, we need to have:

loaf or bun; 2 eggs (or however many eaters you have); garlic; oil.

Scrambled eggs in bread with cheese and sausage

Cooking time: 25 minutes. Number of servings: 4. Kitchen equipment: cutting tool, grater, frying pan.

Required Ingredients

eggs – 4 pieces;
bread – 4 pieces;
cheese – 100 grams;
sausage – 140 grams;

garlic – 4 cloves;
butter – 40 grams;
sunflower oil – 20 ml;
salt.

Cooking sequence

Finely chop the garlic using a knife.
Cut the sausage into small cubes.
Mix garlic with sausage.
Three cheeses on a fine grater.
Fry the sausage with garlic in sunflower oil. Place on a plate.
We make holes in the pieces of bread using a punch.
Melt butter in a frying pan and add bread.
Fry until browned on one side.
Turn the bread over and place the sausage and garlic in the middle of each piece.
Break eggs into bread.
Grind each piece with grated cheese.
Fry until done.

With tomatoes in the oven

The recipe is for 4 servings. For lovers of hot sandwiches, this dish will serve as an excellent variety to the daily menu.

You will need:

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;
chopped herbs (dill, parsley) - 4 tablespoons.

Preparation

Fry bread slices without crumbs on both sides in butter. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
Place the bread on a baking sheet greased with vegetable oil.
Cut the tomato into small pieces and place them inside the crouton. Choose plump tomatoes; overripe and watery ones will soften the bun and prevent the eggs from baking well.
Beat in 1 egg each. Salt and add spices.
Place in an oven preheated to 180 degrees and bake for 5-10 minutes.
Take out the baking sheet and sprinkle grated cheese on the scrambled eggs.
Place the dish in the oven for another 5-7 minutes until done.
When serving, sprinkle with chopped herbs.

Scrambled eggs with tomatoes turn out juicy and flavorful.
Since the dish is cooked in the oven, it is baked on all sides. There is a little trick in the recipe: the grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, it will melt, spread over the edges of the bread, the baking sheet and, accordingly, burn.

Scrambled eggs in bread in the oven

Cooking time: 25 minutes. Number of servings: 4. Kitchen equipment: cutting tool, frying pan.

Required Ingredients

eggs – 4 pieces;
bread for toast - 4 pieces;
water – 6 tablespoons;
sour cream – 4 tablespoons;

flour – 2 teaspoons;
butter – 50 grams;
salt, Italian herbs.

Cooking sequence

Melt butter in a frying pan and add flour.
Add sour cream and mix.
Add Italian herbs and salt.
Cook until thickened.
Using a punch, we make holes in the pieces of bread.
Pour water into the pan and stir.
Lay out the pieces of bread and beat an egg into each.
Place the pan in the oven (190 degrees; 20 minutes).

Preparation

1. It is not necessary to use white bread for cooking. Black or gray would be perfect. Moreover, you can prepare both a salty and a sweet version of the omelet. For sweets, take a rich bakery product, reduce the amount of salt and add sugar. In our case, a salty omelette. Cut off the crusts from all sides of the bread. We won't need them in this recipe. Cut the pulp into small cubes.

Scrambled eggs in bread in the microwave

Cooking time: 20 minutes. Number of servings: 2. Kitchen equipment: microwave.

Required Ingredients

hamburger bun – 2 pieces;
eggs – 2 pieces;
dill – 5 sprigs;

cheese – 40 grams;
salt.

Cooking sequence

Cut off the top of the bun.
Remove the crumb with your hands or using a teaspoon.
Finely chop the dill, grate the cheese on a fine grater.
Beat an egg into the buns.
Sprinkle with salt and herbs.
Sprinkle with cheese.
Place in the microwave (800 W; 5 minutes).

How to cook bread in egg and milk?

The main advantage of croutons is that they take no more than ten minutes to prepare. During this time, you can get a full breakfast that everyone in the household will appreciate. So, to make croutons you will need:

a loaf of white bread;
4-5 chicken eggs;
1 glass of milk;
salt and sugar to taste;
vegetable oil for frying.

First you need to prepare the batter. Beat the eggs with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf should be cut into equal slices, each of which should be dipped in batter. Bread in an egg can only be placed on a preheated and pre-oiled frying pan. The croutons are fried on both sides until golden brown.

Remember: the more sugar you add to the batter, the darker the crust on the bread will turn out. If you are not a big fan of sweets, then instead of sugar, the batter can be seasoned with salt and any spices.

Scrambled eggs in bread in a slow cooker

Cooking time: 45 minutes. Number of servings: 4. Kitchen equipment: frying pan, multicooker.

Required Ingredients

eggs – 4 pieces;
bread – 4 pieces;
mushrooms – 300 grams;

sunflower oil – 40 milliliters;
salt.

Cooking sequence

Finely chop the mushrooms and fry in a frying pan for 25 minutes.
We make holes in each piece of bread using a punch.
On the multicooker, turn on the “Baking” option.
Pour a little oil and fry the bread on one side.
Place mushrooms in the middle of each piece and beat in eggs.
Cook for 10-15 minutes.

Good advice

It is best to fry bread in butter to create an appetizing crust.
Cookie cutters can be taken in any shape. This will help make the dish original.

If you don't like fatty dishes, you can cook an Omelette with tomatoes.
To make an omelette a complete breakfast, you can add cheese to it and you get a cheese omelette. For those who want to please themselves and their loved ones with a real French breakfast, you should definitely pay attention to this recipe for Steam Omelette. When you need to save time on preparing breakfast, Omelet in the microwave will help out. Friends, share your options for cooking scrambled eggs in bread in the comments.

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Fried eggs in bread or original sandwich

eggs;
two bell peppers (one yellow and the other red);
200 grams of sausage;
a loaf of bread (white or black does not matter);
100 grams of cheese;
vegetable oil;
salt.

The number of eggs depends on the size of the piece of bread in which they will be fried. On average, one egg per serving.

The secret of delicious scrambled eggs

is how smooth it is. Someone will think that this is absurd, but do not rush to conclusions. If the pieces are uneven, then the egg mass will not be able to stay inside the bread and will definitely seep into the space between the pan and the dish. For example, scrambled eggs will turn out well on toast bread, pre-cut by the manufacturer into identical, perfectly even pieces.

But if you are confident in your own skill, cut the baked goods yourself to a thickness of 1-2 centimeters. That's exactly what I did.
I cut out the center of the bread pieces.
There should be a crust and a centimeter of pulp on it. The cut out pulp will be useful to me later.
I chop the bell pepper into small cubes after washing it and removing the seeds.
I do the same with sausage, in the sense of slicing it.
I start frying the peppers in vegetable oil.
I add the sausage to it and continue to fry for another five minutes.
I beat the eggs into a bowl. Salt.
I beat them with a regular whisk.
I grate the cheese.
I heat vegetable oil in a frying pan. I put the bread outline of the future scrambled egg in it. I fill it completely with vegetable filling.
Immediately pour beaten eggs over the sausage and peppers. The frying pan should be warm enough
so that the egg mass begins to curl instantly and does not have the opportunity to slip under the bread. Well, if it leaks a little, then nothing bad will happen.
After a minute, sprinkle the filling with cheese.
I place the cut out pulp on the cheese.
I'm turning it over

A delicious, hearty breakfast is a great start to the day for big and small. Scrambled eggs have long become a familiar dish on the morning table. What if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.