Omelette in the oven: recipes

A simple and delicious omelette in the oven made from eggs and milk

Tender, fluffy, with a pleasant taste.... This is exactly how an omelette is made from eggs and milk, prepared by baking in the oven. The preparation of the dish is quite simple. Not only adults, but also children can appreciate its taste. Anyone can prepare an appetizing and incredibly tasty omelette made from eggs and milk!

Cooking time: 35 min.

Cooking time: 5 min.

Servings – 6.

Ingredients:

Egg – 6 pcs.
Milk – 300-350 ml.
Salt – 0.5 tsp.
Butter – 80 gr.
Spices - optional.

Cooking process:

Beat chicken eggs into a suitable container. Preheat the oven to 200 degrees.
Add the required amount of salt to the eggs. If desired, you can additionally use any spices to your taste in preparing the omelet.
Gently stir the eggs, breaking up the yolks. It is important to avoid over-churning.
Next, pour milk (any fat content) into the eggs.
Mix all ingredients until the base is homogeneous.
Grease the pan you intend to use for baking the omelette in the oven generously with butter. It will give the finished dish a pleasant taste and aroma, so you should not replace it with a vegetable one.
Pour the egg-milk base into the mold and place it in a hot oven for 30 minutes.
An omelette made from eggs and milk in the oven is ready!

Enjoy your meal!

Omelet “like in kindergarten”

Today we will tell you how to prepare a dish from childhood at home - a fluffy omelette “like in kindergarten.”
Anyone who visited the kindergarten will definitely understand what we are talking about! It’s hard to forget the unique taste of this tall and “airy” egg casserole, which was very different from an omelet cooked at home in a frying pan. It's all about the proportions of the products - a large portion of milk was added to the kindergarten omelette, which is why it turned out so tender. The cooking method is also important here: instead of frying, the milk-egg mixture was baked in the oven. Now, knowing all the nuances of this dish, you can make an omelette “like in kindergarten” at home at any time, remembering this pleasant and incomparable taste!

Ingredients for 3 servings:

eggs - 6 pcs.;
salt - ½ teaspoon (or to taste);
milk - 300 ml;
butter (for greasing the mold) - about 5 g.

Step-by-step recipe for making an omelet with sausage in the oven

Omelette with sausage, cooked in the oven, turns out tender, aromatic and very appetizing. Adding sausage to a classic omelet makes the finished dish more satisfying. Anyone can cook a bright, tasty omelette with sausage! It will take a minimum of time to mix all the ingredients.

Cooking time: 35 min.

Cooking time: 5 min.

Servings – 6.

Ingredients:

Egg – 4-5 pcs.
Sausage – 50 gr.
Milk – 0.5 tbsp.
Baking soda - a pinch.
Salt - to taste.

Cooking process:

The sausage must be cut into small cubes. When choosing sausage, be guided by your own taste.
Place the eggs in a bowl and beat them with a whisk or fork. There is no need to use a mixer.
Add the required amount of milk to the beaten eggs.
Next add the chopped sausage.
Season all ingredients with salt to taste.
Then, for fluffiness, add a pinch of soda to the contents. Mix everything thoroughly.
Place the prepared base in a heat-resistant form. Place the form with the future omelette in an oven preheated to 200 degrees for 25-30 minutes.
After a while, remove the golden omelette from the oven and cool slightly.
Omelette with sausage in the oven is ready to eat!

Enjoy your meal!

Lush oven omelet: recipe

Compound:

4 things. eggs;
1 tbsp. milk;
salt, pepper mixture - to taste;
¼ tsp breadcrumbs;
50 g butter;
½ tbsp. l. chopped parsley.

Preparation:

Turn on the oven to warm up to 180 degrees.
Grease the baking dish with half the oil.
In a frying pan with the remaining oil, fry the breadcrumbs until golden brown.
Beat the eggs into a bowl and season with milk. Beat with a whisk until smooth.
Season with salt and pepper and then stir.
Pour the egg mixture into the prepared baking dish.
Bake the omelette in the oven for approximately 25-30 minutes. It will increase in volume significantly, but will settle slightly when removed from the oven.
Sprinkle the finished omelette with fried breadcrumbs and parsley.

If you are nostalgic for the past and want to get a fluffy omelette in the oven, like in a kindergarten, add a little sugar to the recipe and try replacing the crackers with condensed milk.

Omelette with sausage, cheese and tomatoes in the oven

A delicious and very appetizing omelette, cooked in the oven using sausage, cheese and tomatoes, is perfect as lunch or dinner, as well as a light snack for the whole family. A fluffy base of eggs and milk will taste perfectly in harmony with the other ingredients - cheese, sausage and tomatoes. Simple and very tasty!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

Egg – 5 pcs.
Sausage – 70 gr.
Milk – 200-220 ml.
Hard cheese – 100 gr.
Tomato – 1 pc.
Greens - to taste.
Salt - to taste.
Butter – for greasing the mold.

Cooking process:

Beat chicken eggs into a deep bowl.
Then pour in the milk. Add some salt.
Mix these ingredients with a fork or whisk.
Finely chop the washed greens. Pour it into the work container with the egg-milk mixture.
The sausage must be cut into small cubes. Add the chopped sausage to the rest of the ingredients.
Wash the tomato and chop it into small pieces.
Place the chopped tomato in a container with the egg-milk mixture, herbs and sausage. Mix everything.
Carefully coat the baking dish with butter, then place the base of the future omelet there. Place the pan with the contents in an oven preheated to 200 degrees for 25 minutes.
Grind hard cheese on a coarse grater.
After a while, remove the omelette from the oven and sprinkle it with grated cheese. Keep the dish in the hot oven for another 5 minutes.
Omelette with sausage, cheese and tomatoes is ready!

Enjoy your meal!

Lush French omelette in the oven

It differs from the classic omelet in that this recipe does not require milk. And the airiness of the omelet is given by oxygen, which arises as a result of thoroughly kneading the egg mass.

Chicken egg – 5 pieces;
Butter – 50 grams;
Oil for lubricating the mold;
Salt to taste.

Cooking time 25 minutes. 700 – calorie content.

Stages of preparing a French omelette in the oven:

Separate the whites and yolks, beat the first almost to peaks. Then combine with egg yolks;
Salt the eggs and mix again;
Grease the dish in which the French omelette will be prepared, lay out the mixture of eggs and cover with parchment on top;
Baking time will be about 20 minutes at 180°C.

The serving should be French, with whole-grain loaf toast, vegetables, herbs, and this delicacy can be seasoned with sour cream-based sauce. There are many variations, for example: sour cream/dill, sour cream/grated fresh cucumber.

In addition, a fluffy French omelet can be prepared on the stove. To do this you will need eggs shaken with salt and cheese. The eggs are poured into a heated frying pan, sprinkled with oil, and the dish is fried on both sides. Place grated cheese on one half of the omelette and cover with the other half. It turns out to be such a pie.

Step-by-step recipe for making an omelet with zucchini in the oven

Omelette with zucchini, cooked in the oven, turns out tasty, tender and juicy. This dish is filling, so it can be prepared not only for breakfast, but also for lunch or dinner. Juicy zucchini goes well with omelette and other ingredients used in cooking.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

Milk – 1 tbsp.
Egg – 4 pcs.
Zucchini – 2 pcs.
Hard cheese – 100 gr.
Tomato – 1 pc.
Wheat flour – 1 tbsp.
Parsley - to taste.
Salt - to taste.
Butter – for greasing the mold.

Cooking process:

Rinse the zucchini and peel if necessary. Next, grate the vegetable on a coarse grater. Add a little salt to the grated zucchini, and after a while squeeze out the released juice.
Pour a small amount of milk into a deep container and add wheat flour to it. Stir.
Then pour the remaining milk into the container with the contents, beat in the eggs, and season everything with salt. After this, thoroughly mix all the ingredients with a whisk.
Grease a baking dish with butter, then place the grated zucchini there.
Pour the egg-milk mixture over the zucchini.
The washed parsley must be chopped.
Rinse the tomato under running water, then cut it into small slices.
Spread the greens over the egg-milk mixture, followed by the tomatoes.
Grind the hard cheese on a coarse grater and sprinkle with the rest of the ingredients. Bake the dish for 30-35 minutes in an oven preheated to 180 degrees.
When ready, remove the omelette from the oven and cool slightly.
Omelette with zucchini in the oven is ready! Cut the dish into portions. You can treat yourself!

Enjoy your meal!

Secrets of making a fluffy omelette

Beat the omelette not with a mixer, but with a whisk, just mixing everything thoroughly.
The ratio of eggs and milk should be 1:1. There should be about the same amount of milk as eggs, but the main thing is not to overdo it with too much liquid, otherwise the omelet will settle.
The omelette pan should be tall, and the contents in it should take up at least 2/3 of the space.
There is no need to add flour to the omelette, then it turns out light and airy.
Do not open the oven while the omelette is cooking; the sudden temperature change may cause the omelette to collapse.
If you want to add additional ingredients to the omelette (tomatoes, meat, sausage), then do not add more than 50% of the total amount of the omelette. This will make it heavy and flat.

Lush and airy omelette with vegetables in the oven

One of the most popular and healthy breakfasts is an omelet. By preparing this dish in the oven with vegetables, you will get not only a tasty and satisfying breakfast. This omelet will also add variety to a family lunch or dinner. This dish can be described as follows - fast, simple, tasty and healthy! Vary the standard omelet with vegetables, you won’t regret it!

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

Egg – 5 pcs.
Cream – 100 ml.
Hard cheese – 50 gr.
Butter – 20 gr.
Bell pepper – 0.5 pcs.
Green beans – 100 gr.
Cauliflower – 300 gr.
Ground black pepper - to taste.
Salt - to taste.

Cooking process:

First, prepare all the vegetables. We wash the green beans and bell peppers and cut them into small pieces; after washing, we divide the cauliflower into medium-sized inflorescences.
Boil water in a saucepan, then put green beans and cabbage inflorescences into it. After 5 minutes of cooking, vegetables should be removed from the water and cooled.
Grind one of the ingredients – hard cheese – on a coarse grater.
In a deep bowl, beat eggs with cream. Add salt, ground black pepper and grated cheese to the resulting mixture. Mix everything.
Place the prepared vegetables - bell peppers, cauliflower and green beans - in a baking dish, previously greased with a piece of butter.
The next step is to fill the vegetables with the egg-cheese mixture. Bake the dish for 30 minutes in an oven preheated to 200 degrees.
Omelette with vegetables in the oven is ready!

Enjoy your meal!

Omelet like in kindergarten in a frying pan

Cooking a kindergarten omelet in a frying pan takes less time than in the oven. This recipe will be appreciated by women whose working day is calculated minute by minute. It will help feed your household with tasty and healthy food.

Eggs – 6 pcs.
Milk – 50 ml.
Water – 50 ml.
Butter – 30 g.

Break eggs into a bowl, add salt, pour in water and milk. Using a fork, lightly beat the mixture. Don’t try to increase the volume, the main thing is that the milk combines with the eggs.
Grease a heated frying pan with butter and pour in the omelette base. Gently stir the mixture from the edges to the center and cover the dish with a lid.
Fry until a homogeneous, thickened texture is obtained. Place the dish on a plate and serve.

If you want to diversify the recipe and include additives in the composition, add what your household likes. I recommend using sausages, onions or greens. Spices are also appropriate in this case. I also recommend trying the potato casserole.

Diet recipe for omelet with broccoli

Omelette with broccoli is a tasty, tender and healthy dish. Even those who don’t usually eat this vegetable will like it. The combination of broccoli with omelet is very successful; the taste of the finished dish is interesting and unusual. This omelet can be prepared for breakfast not only for adults, but also for children. Adding hard cheese gives the omelette an additional flavor twist.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

Broccoli – 200 gr.
Egg – 5 pcs.
Sour cream – 100 gr.
Hard cheese – 100 gr.
Salt - to taste.
Butter – for greasing the mold.

Cooking process:

Disassemble the broccoli into florets and rinse them under running water. If desired, you can also use frozen vegetables.
Place the broccoli in boiling water for 5 minutes.
Beat the eggs into a suitable container.
Then add sour cream and a little salt to the eggs. Beat everything thoroughly.
Grind hard cheese on a coarse grater.
Add half of the total amount of grated cheese to the egg-sour cream mixture. Beat everything with a mixer or blender. If desired, all components can simply be mixed with a fork or whisk without mixing them into a homogeneous mass.
Grease a baking dish with butter and place the broccoli there.
Pour the prepared omelette base over the vegetable.
Sprinkle all the ingredients with the remaining grated cheese on top. Place the future omelette in a hot oven for 30 minutes – preheated to 190 degrees.
The finished omelette must be removed from the oven and cooled.
Broccoli omelette is ready!

Enjoy your meal!

Option 6: Fluffy Omelette in the Oven with Bacon Rolls

An original version of a lush omelette. Inside it is a bacon roll with cheese and herbs. Bacon slices can easily be replaced with boiled sausage or pre-fried thin pieces of meat.

Ingredients:

three or four eggs;
half a glass of milk;
200 g bacon or pork belly (smoked and boiled);
a bunch of fresh herbs;
a piece of cheese;
salt, ground pepper;
butter.

Step by step recipe

Step 1:

First, prepare the rolls. To do this, thinly slice the bacon. If you choose pork belly for the recipe, cut off the skin. Place grated cheese and chopped fresh herbs on each slice. Distribute the filling evenly throughout the slice. Wrap each one into a roll and place in a greased ceramic dish. The dish will be baked in it.

Step 2:

Now about the eggs. Break them into a cup and add milk, salt and ground pepper. For a more pronounced taste, replace the latter with the tip of chili pepper or sweet bell pepper if desired. Shake the mixture well and pour onto the rolls.

Step 3:

Place the pan in the oven at 200˚C for half an hour. If the oven is not preheated, it will take longer.

To prepare the rolls, use the filling you like. These could be thin slices of pickled cucumber, olives, dry bread croutons or something else.

Lush omelette with cauliflower for breakfast

Looking for delicious and uncomplicated breakfast options? This recipe for making an omelet with cauliflower in the oven can be a godsend! The dish is prepared quickly, the ingredients are simple and affordable. Even children will love this omelet! The delicate and pleasant taste of cauliflower omelet combined with juiciness makes this dish a wonderful breakfast!

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

Cauliflower – 500 gr.
Milk – 200 ml.
Egg – 3-4 pcs.
Hard cheese – 100 gr.
Ground black pepper - to taste.
Salt - to taste.

Cooking process:

One of the main ingredients - cauliflower - must be thoroughly washed and divided into inflorescences. It is better to make inflorescences of medium size, not very large.
Place the cabbage in boiling salted water and boil the vegetable for 5 minutes.
In a deep bowl, combine the eggs and milk, whisk everything until smooth. Salt and pepper the egg and milk mixture.
Grate hard cheese.
Place the boiled cauliflower in a baking dish.
Pour the prepared egg-milk mixture over the vegetable.
Top all ingredients with grated cheese - distribute it evenly. Preheat the oven to 190 degrees, then bake the dish for 20 minutes.
After a while, remove the rosy and fragrant omelette from the oven.
Omelette with cauliflower in the oven is ready!

Enjoy your meal!

Video recipe

In the video recipe you will see to what consistency the eggs and milk should be mixed, how much omelette should be poured into the mold, as well as the option for serving the omelette.
You have learned how to cook a very tasty and fluffy omelette. To prepare such an omelette, it does not require much effort, and the result is excellent. With this omelet you will delight yourself and everyone you treat. Did you like the omelet recipe? Have you tried making an omelette this way? Write in the comments.

Reader reviews

Nobody has written anything yet. Be the first!

Fragrant and delicious omelette with spinach

Here is a recipe for a delicious and at the same time easy to prepare dish - omelet with spinach. Such a bright and aromatic omelette will please everyone! A healthy omelet with spinach, cooked in the oven, will add variety to your diet and satisfy your taste needs.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

Egg – 2 pcs.
Milk – 0.5 tbsp.
Mayonnaise – 1 tbsp.
Spinach – 100 gr.
Dill – 20 gr.
Parsley – 20 gr.
Green onion – 20 gr.
Salt - to taste.
Ground black pepper - to taste.
Vegetable oil – 1 tsp.

Cooking process:

All greens - spinach, onions, dill and parsley - must be thoroughly washed.
Cut the spinach as desired.
Green onions, parsley and dill should also be chopped.
Beat the eggs into a deep container, add mayonnaise, salt and ground black pepper.
Mix these ingredients thoroughly, then pour the required amount of milk into them. Mix everything again.
Grease a heatproof dish with vegetable oil, then place all the greens there.
Pour the prepared egg-milk mixture over the spinach and the rest of the herbs. In an oven preheated to 200 degrees, bake the omelette for 20 minutes.
After 20 minutes, the dish must be removed from the oven.
Spinach omelette is ready! Cut it into portions and serve.

Enjoy your meal!