Good afternoon to all friends and guests of my blog! Meat and potato dishes in all varieties are very popular with us. Among them are stacks of minced meat under a fur coat of vegetables baked in the oven. These are such cute meat cutlets with the filling on top and all covered with delicious, melted cheese.
I usually make minced meat from the meat that is in the refrigerator. Beef, pork, lamb or mixed is suitable. If you don't like fatty foods, make minced chicken or turkey. Just when kneading, be sure to add an egg to it so that the finished cutlets do not fall apart.
Quite simple products and a simple method of preparation. And it turns out very appetizing and festive. Don’t bother too much with the filling either. You can come up with a “fur coat” to suit your taste: put grated potatoes, onions, tomatoes, fried mushrooms, eggs on the cutlet, the main thing is to cover the top with a pinch of grated cheese.
Today I invite everyone to cook this simple but amazingly tasty dish with me. If you haven’t done fur coat stitches before, be sure to try it. Your family and guests will simply swallow their tongues! Write in the comments how you do it. I will be very grateful.
In this article:
- Stacks of mixed minced meat under a fur coat in the oven
- Minced meat with tomatoes and mushrooms
How to bake in the oven
Line a baking sheet with a silicone mat or parchment paper. If there is no mat and parchment, grease the baking sheet with vegetable oil. Carefully transfer the minced meat pieces to a baking sheet. To make this process easier, you can immediately form stacks on a baking sheet. We bake our minced meat balls in the oven, preheated to 180 degrees C, for 30 minutes. Remove the baking sheet from the oven and sprinkle the “stacks” with grated cheese.
Bake for another 7 - 10 minutes until the cheese melts. Then carefully remove the portioned minced meat casseroles from the baking sheet, place them on a dish and serve.
Good afternoon to all friends and guests of my blog! Meat and potato dishes in all varieties are very popular with us. Among them are stacks of minced meat under a fur coat of vegetables baked in the oven. These are such cute meat cutlets with the filling on top and all covered with delicious, melted cheese.
I usually make minced meat from the meat that is in the refrigerator. Beef, pork, lamb or mixed is suitable. If you don't like fatty foods, make minced chicken or turkey. Just when kneading, be sure to add an egg to it so that the finished cutlets do not fall apart.
Quite simple products and a simple method of preparation. And it turns out very appetizing and festive. Don’t bother too much with the filling either. You can come up with a “fur coat” to suit your taste: put grated potatoes, onions, tomatoes, fried mushrooms, eggs on the cutlet, the main thing is to cover the top with a pinch of grated cheese.
Today I invite everyone to cook this simple but amazingly tasty dish with me. If you haven’t done fur coat stitches before, be sure to try it. Your family and guests will simply swallow their tongues! Write in the comments how you do it. I will be very grateful.
In this article:
Real jam!
STEP-BY-STEP RECIPE FOR PREPARING A DELICIOUS MINTING DISH
“Stacks” of minced meat are an interesting combination of meat and vegetable products in one dish; in fact, it is a synthesis of a side dish and minced meat, and it has a very original look. Below, of course, there is a flatbread of meat, reminiscent of a cutlet. And on it are layers of fried onions, boiled eggs, grated potatoes, grated cheese. And all this abundance is topped with mayonnaise. Delicious, in a word!
- Minced meat – 400 grams;
- Small onion – 1 piece;
- Small potatoes - 1 piece;
- White, stale bread - 1 small piece;
- Egg – 1 piece;
- Salt and pepper to taste.
- Onions - 2 pieces;
- Potatoes – 4 pieces;
- Eggs – 4 pieces;
- Hard cheese – 150 grams;
- Mayonnaise;
- Salt and pepper to taste.
1. First, prepare the minced meat as for cutlets.
2. Then sauté the onion in vegetable oil.
3. Boil the eggs, chop finely, pepper, add 1 tablespoon of mayonnaise and mix.
4. Grate the potatoes on a coarse grater, add salt and mix.
5. Grate the cheese on a coarse grater.
6. Form the minced meat into round flat cakes, no more than 10 centimeters in diameter, and place them on a baking sheet pre-greased with vegetable oil.
7. On top of each flatbread, place a layer of fried onions, then a layer of chopped eggs, grated potatoes in the form of a stack on the eggs, then grated cheese and pour mayonnaise.
8. Send to bake in an oven preheated to 180 degrees for 25-30 minutes, until cooked.
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Fast and tasty
A very interesting dish that combines both meat and side dish. Stacks of minced meat are a cutlet of minced meat, on top of which onions, eggs, potatoes are laid in layers and all this is sprinkled with cheese. You can use it as an appetizer, for lunch or dinner with an additional side dish, and it’s not at all a shame to serve it on a holiday table - it looks very appetizing and tastes mmmm. Yummy!
Ingredients for stacks of minced meat, eggs and potatoes
- Minced meat – 800 gr
- Eggs – 3 pcs.
- Onion - 1 large head
- Butter - 30 g
- Potatoes - 1 piece slightly larger than average
- Hard cheese 150 gr
- Mayonnaise - 50 gr
- Salt, pepper - to taste
First, boil the eggs hard.
Peel the onion and chop finely. Fry the onion in butter until golden brown. Add salt, pepper and 1/3 cup of cold water to the minced meat for juiciness. Mix well until smooth. I used minced pork and chicken, mixed in one bowl. Cover the baking sheet with foil and lightly grease with vegetable oil. You don't have to line it with foil, but I always use it to preserve the pan longer and make it easier to clean. We make cakes from the minced meat, pressing a small depression in the middle. Place our flatbreads on a baking sheet. We put fried onions in each cavity. We peel the eggs and finely chop them. Place the eggs on top of the onions. Add a little mayonnaise for juiciness. Then grate the potatoes on a coarse grater, add a little salt and pepper. Place on top of the eggs. Add a little mayonnaise again. And the final step is to grate the cheese on a coarse grater. Sprinkle our stacks with cheese. Place in an oven preheated to 180 degrees for about 20 minutes, until the cheese crust is golden brown. Serve hot, I also added rice as a side dish - well, it’s up to your taste! Bon appetit!
If you have anything to add, or you can share your experience - how to cook quickly and tasty stacks of minced meat, eggs and potatoes, be sure to leave your comment!
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“Stacks” of minced meat, recipe with mushrooms - tender, juicy, beyond words!
There is no shame in serving a stunning portioned dish, which can be both everyday and quite festive, to guests; on the contrary, everyone will be surprised and delighted, because in reality such stacks of farash are a feast of taste, they contain both tender meat and a side dish at the same time . Very convenient presentation, not at all difficult to prepare, in a word - I recommend not just cooking it, trying it, but using it as a holiday dish: it’s beautiful, tasty, and unusual. Well, what else do you need? I am absolutely delighted with this dish and realized that now it will become a frequent guest in my kitchen on my table. Usually the stacks are prepared with minced meat, eggs, fried onions, potatoes and cheese, but I made my own adjustments; I wanted to add tomatoes and mushrooms instead of eggs to the meat and potatoes. I also serve two types of cheese “fur coat”. The amount of ingredients is approximate, cook it once and you will understand what you want more in this dish: mushrooms, potatoes or meat. And also, this, of course, depends on the number of servings and the size of the portions. I'll tell you about my cooking process along the way. There is also a cooking video below. For appetizers, I would like to offer mini liver cakes and “false” herring caviar in a new way. Get ready, success and warmth of home!
RECIPE FOR STACKS: for 9 pcs.
- 1 tomato (140-150 g)
- 400 g fresh mushrooms (champignons)
- 600 g potatoes
- 170-200 g hard cheese
- 2 tbsp. l. mayonnaise
- 1 egg
- For minced meat:
- 500-700 g minced meat (any)
- 1 egg
- 1 onion
- Salt pepper
- 3 slices of loaf soaked in milk
PREPARATION:
1. First of all, let's prepare the minced meat: add to it an egg, finely grated onion, salt, pepper, as well as a not-so-fresh loaf soaked in milk and squeezed out.
Mixed it all thoroughly and put it in the refrigerator for the time being.
2. Finely chop the mushrooms and fry in vegetable oil. You don’t need to fry for long, literally 4-5 minutes, the mushrooms will still finish in the oven while baking. By the way, you can fry it with onions, I cooked without onions. It tastes the same: with or without onions.
3.Grate hard cheese on a coarse grater, add mayonnaise and egg, stir well, add this to the top of the stacks.
4.Cut the tomato into small cubes, which should be firm.
5.You can start forming stacks with mushrooms: cover a baking sheet with foil, lightly grease with vegetable oil. We form large meatballs from the minced meat, from which we form large round cakes about 8-10 cm in diameter on a baking sheet.
6.Mushrooms on top.
7.Now you can grate the potatoes on a coarse grater; you should not do this in advance to avoid darkening. Salt the potatoes, add pepper and place on top of the mushrooms. Then a layer of tomato, maybe some greens for the tomatoes, I didn’t have any. And on top there is a layer of cheese with mayonnaise. By the way, the second option: you can simply grate the cheese, cover the tomatoes, and pour mayonnaise on top of the cheese and spread it. Mayonnaise will not allow the cheese to dry out in the oven; after all, it will remain there not for 10-15 minutes, but much longer.
I do not recommend using sour cream instead of mayonnaise, because it tends to curdle at high temperatures. It’s better, of course, to use homemade mayonnaise.
8. Place the mold with the stacks in a preheated oven and bake for 35-45 minutes at a temperature of 190-200 degrees.
Minced meat “stacks” (recipe with mushrooms) are ready! Serve immediately, delicious!
When warm, the haystacks are very tender, juicy, and very tasty! When cold, they become more compact, which makes it possible to successfully take them with you for a snack, on a picnic, etc.
I highly recommend it and wish all the hostesses culinary success!
Write comments, your reviews, who has already prepared a similar dish, ask questions, I will be happy to answer! With love, Irina
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From minced chicken
This dish will not only feed your family, but also save money.
Dishes made from chicken are quite dietary.
Ingredients:
- minced chicken – 650 g;
- breadcrumbs - 3 tbsp. spoons;
- cheese – 110 g;
- pepper;
- egg – 4 pcs.;
- salt;
- potatoes - 4 tubers;
- olive oil;
- onion – 1 pc.
Preparation:
- Pour crackers into the minced meat, add salt and ground black pepper. Knead thoroughly.
- Chop the onion. Pour olive oil into a hot frying pan, place the onion and fry. To prevent your eyes from watering from onions, you need to place the cleaned head under a cold stream of water. During the grinding process, constantly moisten the knife with water.
- Boil the eggs, cool, chop finely.
- Grate the cheese on a coarse grater.
- Grate the potatoes using the same grater.
- Make flat cakes from minced meat and place on a baking sheet. Place roast.
- Sprinkle with egg. Spread out the potatoes. Cover with cheese.
- Cook in an oven preheated to 200 degrees.
- Leave for half an hour. The main thing is not to overcook, otherwise the minced meat will evaporate and become dry.
Watch this video on YouTube
