A filled tartlet is a small shortcrust pastry basket that is filled with all sorts of fillings. Special molds are sold for baking them at home. Or, of course, you can buy ready-made baskets in the store and all you have to do at home is fill them with the contents.
During the holidays, beautiful and comfortable table setting is a very big deal, and the hostess will be helped in this by snacks and desserts in small portioned edible plates that can be decorated, giving the holiday table sophistication and chic, beauty and unusualness.
Recipes:
- How to make tartlets at home - simple dough
- The more often tartlets are filled on a festive table - popular fillings
- Classic tartlets with red caviar and butter for the holiday table
- Tartlets stuffed with red caviar and curd cheese
- Simple and delicious tartlets with red fish for the holiday table
- Tartlets with mushrooms, cheese and chicken, baked in the oven
- Appetizer tartlets with cheese and mushrooms
- Tartlets with Olivier salad for the New Year
- Delicious shrimp tartlets
- New Year's simple tartlets filled with crab sticks
- Tartlets stuffed with tomatoes and cheese with garlic
- Tartlets with cod liver and pickles - very tasty filling
- Tartlets filled with canned tuna, green onions and eggs
- Tartlets with herring under a fur coat for the festive New Year's table
- Tartlets with salmon (salmon) and cream cheese and cucumber (avocado)
- Snack tartlets with ham and vegetables
- Tartlets with sweet filling for children
- Simple and tasty tartlets with filling for the festive table - Video recipes
The Old World of Europe is considered the birthplace of tartlets. Presumably, small baskets for serving dessert were used in ancient Rome. The modern name is of French origin, it means a small cake. Before the French came up with this name, tartlets were called pate, and they were filled with all kinds of delicacies - game, valuable fish, meat delicacies.
Many pate recipes were given the names of high-born persons and lands in which the recipe was invented, for example, “pate a la Mazarin” or pate Lorraine.
There are many dough recipes for baking tartlets - here you can find puff pastry and unleavened dough, shortbread and potato dough, corn dough. Although tartlets are sold in all large stores these days, what if someone wants to bake their own snack baskets?
The easiest tartlet dough recipe
Chop four hundred grams of flour in a bowl with softened butter, take about 200 grams of butter, turning the contents into buttery crumbs.
In a glass of water, dissolve half a teaspoon of salt for unsweetened tartlets or a little salt and three tablespoons of sugar if the filling is sweet.
Pour the water into a bowl and thoroughly knead the dough with your hands until it becomes elastic and elastic, if necessary, add a little flour or water.
We keep the dough in the refrigerator in a plastic bag for 4 hours and you can form baskets and bake them in the oven.
The walls of the baskets need to be made thin and equal in thickness to make the dish look appetizing.
If you don’t have molds, but really want to, you can cut out circles from the rolled out juicy with a large glass and put them on smaller cups turned upside down, placed on a baking sheet so that the edges hang down and bake in this form.
Or you can cut out squares, then the tartlets will have a very original shape with corners of different heights.
There are no limits to the imagination of those who want to please and surprise their loved ones!
The more often tartlets are filled on a festive table - popular fillings
In European cuisine, the contents of the baskets are most often sweet, so the dough for them is sweetened.
Russian housewives serve mainly cold appetizers, salads - meat, fish, vegetables and cheese, and all kinds of pates in baskets.
In some recipes, the contents are baked along with the basket, mostly, of course, cheese-based fillings.
There are several subtleties and rules when making tartlets:
- If the contents of the tartlets do not require additional manipulation - baking or cooling to thicken, then fill them right before serving, since the basket may get soggy.
- The simplest filling for tartlets is salads. He took it from the bowl with a spoon, spread it out, sprinkled some herbs on top and took it to the table.
- Any salad can be placed in tartlets, and it will only benefit from it.
- Salt in tartlets must be used carefully, since many products used in the filling are ready-made products and already contain the required amount of salt.
- The tartlet must look beautiful, for this they use such techniques as decorating with herbs - for meat, fish, vegetables and cheese, chocolate, nuts, fruits and confectionery for sweets.
- You can add finely chopped herbs to the tartlet dough - this will add piquancy to the dish and surprise your guests.
Hot tartlets with onion and cheese
While most people prepare baskets with cold snacks, you can surprise your guests with hot tartlets.
- First you need to heat a frying pan in which you should melt the butter. The first to be fried will be finely chopped onions mixed with thyme. It only needs to fry for three minutes, after which you should also add finely chopped green onions.
- The mixture should be simmered in a frying pan for at least ten minutes until all the onions become soft.
— Place the mixture into baskets and sprinkle grated cheese on top.
— Break a chicken egg (or several, if you need to prepare a large portion) into the cream, add nutmeg, seasonings and salt. Whisk everything to a homogeneous consistency and pour the resulting mass over each of the tartlets.
— The next step is to send the filled appetizers straight into the oven for twenty minutes (or until the tartlets themselves are golden brown).
Guests should serve snacks in tartlets slightly cooled.
Of course, such culinary products will take more time to prepare than simply putting the salad in a tartlet, but the result is worth it..
Classic tartlets with red caviar and butter for the holiday table
I have two options for creating such tartlets, the first is more beautiful and pleasing to the eye - a large amount of caviar, and the second... also beautiful, but more tasty!
To create the first option we need:
- about twenty ready-made baked baskets,
- jar of red caviar,
- standard packaging of butter,
- for the second option, another hundred grams of lightly salted red fish, which one to choose is up to everyone to decide for themselves - I prefer salmon.
Recipe:
A no-frills option.
Place the butter on the table for a couple of hours so that it becomes soft, because we are preparing the decoration for the festive table and everything should be beautiful and appetizing.
Grease the inner surface of the basket with a layer of oil, it is best to do this with a teaspoon, I take a rounded spoon, with an elongated spout it is more difficult to put the oil evenly.
We place a layer of caviar on top, it is important not to overdo it - there should be enough caviar. Although it is considered chic to eat red caviar in tablespoons, in reality it is not very tasty! Decorate with a green sprig and you're done.
Option two is more labor-intensive, but also more delicious.
A piece of red fish is chopped into dust in a food processor with a knife, and beaten together with softened butter.
The tartlets are filled halfway with the mixture, you can use a pastry bag or syringe, place the whipped mass in beautiful circles or monograms, or you can just carefully use a spoon. Caviar is placed on top and sprinkled with finely chopped herbs.
Bon appetit!
Tartlets with salmon mousse for the New Year's table
For red fish lovers, you can prepare a delicious filling for holiday mini-baskets: make a mousse. The recipe is very simple, and the cooking process takes no more than 10 minutes.
Compound:
- 100-120 g smoked salmon fillet;
- 150-200 g cream cheese;
- 10-12 tartlets;
- 2-3 tbsp. red caviar;
- sprigs of fresh parsley.
How to cook:
Separate the fillet of the fish from the skin. If there are bones in it, remove them, then cut the meat into small cubes, place in a blender bowl and turn on the grinding. After a couple of minutes, add the cheese to the cup and stir again until smooth. Place the resulting mousse in a deep bowl.
Take the mousse with a teaspoon and fill the tartlets with it to the very top. Press down the filling better so that more of it goes in. You can use a pastry bag or syringe to fill.
To decorate the appetizer, separate the curly sprigs of parsley and insert them into the top of the filling, or you can put them on the sides. Don't forget to add a spoonful of caviar to the greens for contrast. The appetizer is ready to serve.
Tartlets stuffed with red caviar and curd cheese
These filled tartlets turn out to be very tender and tasty; cheese lovers will appreciate this appetizer.
Compound:
- 15 pieces of baked baskets;
- a piece of cheese, two hundred grams;
- a hundred gram jar of caviar;
- three tablespoons of good mayonnaise;
- a little dill and parsley for decoration.
Preparation:
- Pass the cheese through a meat grinder with a large wire rack and mix with mayonnaise.
- Add finely chopped dill to the resulting mass and stir again.
- Fill the baskets with the resulting mixture and place a small layer of caviar on top.
- Decorate with parsley sprigs; you can add a small segment of a lemon slice for beauty.
Tartlets recipe with cheese
We suggest preparing savory tartlets with cheese and garlic; if desired, you can add a little carrot for taste.
Compound:
• 2 processed cheese; • 1 carrot; • mayonnaise; • sprigs of dill; • 2 cloves of garlic;
Preparation:
- Peel and chop the carrots using a fine grater. Before chopping, place the processed cheese in the freezer for half an hour. If desired, you can use regular hard cheese instead of processed cheese. Grind the chilled cheese curds on a grater and add to the grated carrots.
- Finely chop the peeled garlic along with dill sprigs. Add salt to taste, season with light mayonnaise and stir. Fill each tartlet with the resulting filling and decorate with herbs. Place the cheese tartlets in the refrigerator to set.
Simple and delicious tartlets with red fish for the holiday table
An easy to prepare and very tasty snack!
Ingredients:
- two hundred grams of lightly salted or smoked red fish fillet - salmon, trout, pink salmon;
- processed cheese 4 pieces;
- two tablespoons of good mayonnaise;
- 15 pieces of tartlets;
- one fresh, not fat young cucumber;
- 4 eggs, boiled in a bag (8 minutes from the moment of boiling);
- some greenery.
Cooking process:
- We cut the fish into small cubes, the cucumber into thin transparent ovals - we cut it obliquely.
- Grate the cheese on a small grater and mix with mayonnaise. Peel the eggs and carefully cut them lengthwise into quarters.
- Place one or more cucumber slices on the bottom of the tartlet, depending on how thinly you managed to cut it.
- Fill halfway with cheese mixture.
- Place a quarter of the egg, yolk side up.
- Place chopped fish on the sides and sprinkle with chopped herbs.
There is simply a magical recipe: How to salt salmon at home, tasty and fast
Tartlets with mushrooms, cheese and chicken, baked in the oven
A wonderful hearty appetizer that will make a lasting impression on guests at the festive table!.. It is perfect for a family dinner in a small circle.
Products:
- about twenty baked baskets;
- boiled chicken breast, lightly salt the water during boiling;
- half a kilo of fresh mushrooms, champignons or young honey mushrooms are great;
- a glass of thick homemade sour cream;
- a pair of eggs;
- two hundred grams of hard cheese.
Let's start cooking:
- Lightly fry the mushrooms in a frying pan, seasoning them with salt and pepper, turn off the stove and add a spoonful of sour cream on top, stir. Add finely chopped boiled chicken breast.
- Mix the remaining sour cream with eggs and add some salt.
- Fill the baskets with the prepared chicken-mushroom mixture, add eggs and sour cream and sprinkle with grated cheese.
- Bake in the oven for about twenty minutes.
Appetizer tartlets with cheese and mushrooms
Let's add ham here and the dish will be called - Finger-licking good!
Compound:
- twenty baked baskets;
- three hundred grams of quality ham;
- three hundred grams of any pickled mushrooms;
- one hundred grams of cheese;
- four tablespoons of high-quality mayonnaise;
- Korean pickled onions, one hundred grams.
Preparation:
- We cut the mushrooms in half, if they are too big, into quarters, and place them on the bottom of the baskets.
- Cut the cheese and ham into small cubes, mix with mayonnaise and fill the baskets.
- Place beautifully pickled onions on top.
Tartlets with Olivier salad for the New Year
The old Olivier holiday salad will look original and festive in a new version; guests will be delighted with the slightly changed taste of a familiar dish and will appreciate the efforts of the hostess!
Products:
- twenty baked baskets;
- two boiled chicken breasts;
- four hard-boiled eggs;
- three medium potatoes, boiled in their jackets;
- apple, green or yellow;
- large boiled carrot;
- two small pickled cucumbers;
- four tablespoons of mayonnaise;
- one onion;
- greens for decoration.
Recipe:
- Peel the potatoes and carrots and cut them into small cubes. Three hard-boiled eggs on a coarse grater, an apple on a small grater. Quickly chop the onions and cucumbers finely and season with mayonnaise.
- Cut the chicken breast into small cubes and place on the bottom of the prepared baked baskets.
- Fill the baskets with the filling - salad and sprinkle with finely chopped herbs.
Bon appetit!
Delicious shrimp tartlets
If you’re going to have to deal with preparing shrimp tartlets, which need to be boiled and peeled, then let them be king shrimp, large in size, and the dish will turn out to be truly royal and beautiful!
Compound:
- ten baked baskets;
- a can of canned pink salmon in its own juice;
- small onion;
- three eggs;
- two tablespoons of good high-fat mayonnaise;
- ten king prawns;
- one hundred grams of hard cheese;
- garlic clove;
- red hot pepper.
Preparation:
- First of all, let's take care of the shrimp, throw them into boiling salted water for exactly one minute and quickly drain them in a colander. Cool, peel and fry in a heated frying pan with crushed garlic and pepper for about a minute.
- Place pink salmon in a bowl and mash thoroughly with a fork, cheese grated on a fine grater, eggs grated on a coarse grater. Mix with mayonnaise.
- Cut the onion into beautiful thin rings.
- Place a few onion rings on the bottom of the basket, fill it with fish salad and place shrimp on top.
- For beauty, you can sprinkle with finely chopped herbs and put a little red caviar in a pile - literally a few eggs, on the edge.
Bon appetit!
Filling for shrimp tartlets
The filling for shrimp tartlets is simple to prepare and makes the dish presentable. This is a great option that will appeal to seafood lovers. In combination with the curd mass, the shrimp look more than appetizing.
Ingredients:
- cottage cheese – 75 g;
- shrimp – 10 pcs.;
- sour cream – 0.5 tablespoon;
- garlic - 1-2 cloves;
- salt to taste;
- lettuce, parsley, dill for decoration.
Cooking method:
- The main component of the filling is cottage cheese. Choose a product with a high percentage of fat. Place the cottage cheese in a container, add sour cream, chopped dill, garlic, passed through a press. Using a blender, mix the mixture to a paste consistency. It is important to taste it, you may have to add a little salt or add more garlic if it doesn’t seem spicy enough.
- Arrange the lettuce leaves so that their edges extend slightly beyond the edge of the basket. The curd mass is laid out on top. It is important to fill the tartlets almost completely.
- Peel the shrimp and place two per basket.
- Decorate with greens.
New Year's simple tartlets filled with crab sticks
Well, we won’t take a very simple recipe, a festive table is a festive table, and therefore we will make the filling with pickled cucumber and cheese and egg paste.
Ingredients:
- twenty baked baskets;
- a pack of crab sticks;
- three hard-boiled eggs;
- one hundred grams of cheese;
- pickled cucumber;
- three tablespoons of mayonnaise;
- two cloves of garlic;
- greens for decoration.
Cooking:
- Chop the garlic finely with a knife, almost into dust. Cut the eggs and crab sticks into small cubes, grate the cheese, add mayonnaise and mix.
- We cut the pickled cucumber into thin slices and place it on the bottom of the basket. Fill to the top with the mixture and sprinkle with finely chopped herbs for decoration.
Bon appetit!
This will be interesting to you: 17 recipes for delicious salad with crab sticks
New Year's snacks in tartlets with vegetables
Vegetable snacks are always popular during the holiday feast. You can make tartlets for the New Year from tomatoes and feta cheese.
Ingredients:
- 100 g feta cheese;
- cherry tomatoes (half the amount of tartlets);
- 1 cucumber;
- 1 garlic clove;
- greenery.
Manufacturing stages:
- Pass the garlic through a press.
- Chop the greens.
- Mash the feta with a fork.
- Mix everything and place in baskets.
- Place cherry tomatoes and cucumber slices on top.
You can use not only fresh, but also canned tomatoes
Another option for a vegetable dish is with bell peppers and melted cheese. It includes the following products:
- 2 bell peppers;
- 2 eggs;
- 200 g processed cheese;
- 4 garlic cloves;
- 1 tbsp. l. mayonnaise;
- greenery.
Actions:
- Make a filling of grated eggs, cheese, garlic, chopped herbs, mayonnaise.
- Place the filling into tartlets.
- Garnish with bell pepper slices.
A light appetizer will be an excellent option for a buffet table before the main feast.
Tartlets stuffed with tomatoes and cheese with garlic
The recipe couldn’t be simpler and delicious, especially in winter, when you really want fresh vegetables!
Compound:
- 15 pieces baked baskets;
- two large but dense ripe tomatoes;
- one hundred grams of cheese;
- a couple of cloves of garlic;
- a bunch of dill and onions;
- three tablespoons of mayonnaise.
Preparation:
- Cut the tomatoes into cubes.
- Cut the cheese into small cubes, mix with crushed garlic and mayonnaise, and fill the tartlets halfway with this mixture.
- Place tomatoes on top and add a little salt.
- Decorate with dill and young green onions and serve.
Tartlets with cod liver and pickles - very tasty filling
A delicious dish, tender and spicy, quick to prepare. Guests and family will be satisfied.
Compound:
- a can of canned cod liver;
- hard cheese 100 grams;
- three hard-boiled eggs;
- a couple of small pickled cucumbers;
- medium bulb;
- half a glass of mayonnaise;
- 15 pieces baked baskets;
- greens for decoration - finely chopped onion and parsley sprigs.
Preparation:
- Grate the cheese on a fine grater and the eggs on a coarse grater. Add cod liver mashed with a fork, add mayonnaise, but not all of it, leave about a tablespoon, mix.
- Cut the onions and cucumbers into small cubes, mix with a small amount of mayonnaise and place on the bottom of the baskets.
- Place the liver mixture on top.
- Sprinkle with green onions and stick in a sprig of parsley.
A few of the simplest recipes
- The holiday is very soon, all the salads have long been cut. Why, as usual, serve them on the table in large bowls? You can carefully place it on tartlets, garnish with herbs and serve. Preparing such a snack will take no more than five minutes, but you will have a chance to surprise your guests;
- A delicate appetizer consisting of cheese and herbs is also easy to prepare. It is better to purchase hard cheese; it must be finely chopped or grated. The greens also need to be finely chopped. These two components need to be moved and distributed among the tartlets. You can make the dish more piquant by adding a small amount of garlic
; - The most delicious and uncomplicated recipe is tartlets with caviar.
For this it is better to buy the smallest molds. You need to put a small amount of butter on the bottom, then spread a small amount of caviar on top. The tartlet itself will turn out very beautiful and interesting, so there is no need to decorate it further.
Tartlets filled with canned tuna, green onions and eggs
The dish is wonderfully tasty, with a rich fishy taste! For more festiveness and variety, add canned corn to it.
Compound:
- 15 pieces baked baskets;
- can of canned tuna;
- can of canned corn;
- three hard-boiled eggs;
- two processed cheeses;
- three tablespoons of mayonnaise;
- some greenery.
Preparation:
- Grate the processed cheese on a fine grater, grind the egg whites on a coarse grater, mash the tuna with a fork, add corn and mix with mayonnaise.
- Fill the tartlets with the mixture, sprinkle finely grated yolk on top, and decorate with herbs.
Bon appetit!
Tartlets with smoked chicken
For a snack, it is better to buy naturally smoked chicken; it is much healthier than one soaked in “liquid smoke.”
Components:
- Smoked leg 1 pc.;
- Processed cheese 90 g;
- Bell pepper 95 g;
- Carrots 95 g;
- Greenery;
- Garlic 2 teeth;
- Tartlets;
- Mayonnaise;
- Mustard;
- Vegetable oil 36 ml.
Preparation:
Remove the skin and bones from the chicken. Cut the meat into small pieces.
Grate the carrots on a coarse grater.
Cut the bell pepper into cubes.
Pour oil into a hot frying pan, add vegetables, fry for 6 minutes.
Squeeze the garlic into the vegetables and fry for another minute.
Place vegetables and cool. Add finely chopped processed cheese, chopped herbs and chicken to them.
Add ½ tsp to the filling. mustard and 2 tbsp. spoons of mayonnaise, a little soy sauce.
Place the filling into the tartlets and decorate with a sprig of parsley.
Tartlets with herring under a fur coat for the festive New Year's table
An unusual rendition of a familiar dish will give it charm and a new look at the festive table. I often put these tartlets with the filling “Herring under a fur coat” on the festive table - on New Year’s.
Products:
- about twenty tartlets;
- three boiled eggs;
- herring fillet - three hundred grams, you can independently disassemble and separate the meat of two lightly salted herrings from the bones;
- three boiled potatoes in their jackets;
- large onion,
- a couple of boiled carrots;
- boiled beets;
- a pack of mayonnaise;
- greens for decoration.
Recipe:
- Grate the boiled carrots on a coarse grater, add a couple of tablespoons of mayonnaise, mix and place on the bottom of the baskets.
- Cut the potatoes into small cubes and place them in a layer in tartlets.
- Finely chop the herring fillet and distribute in an even layer among the baskets.
- The next layer is chopped onion.
- Three eggs on a grater and place in the next layer.
- The final stage is boiled beets, grated on a coarse grater and mixed with a couple of spoons of mayonnaise.
- Decorate with chopped herbs and sprigs of dill or parsley.
Bon appetit!
Everyone needs to know this: Correct layers of salad Herring under a fur coat
Delicious appetizer of cod liver tartlets
There is also the option of preparing a delicious treat for your guests. You will definitely like this recipe because in the end everything looks very beautiful and very festive, and it’s delicious beyond words.
Ingredients.
- Cod liver 1 jar
- Chicken eggs 3-4 pcs.
- Quail eggs 8 pcs.
- Green onion feathers 1 bunch
- Lettuce leaves 1 bunch
- Tartlets 15-16 pcs.
Cooking process.
Finely chop the onion feathers and place in a deep bowl.
Boil the eggs, cool and chop. Place in a bowl with the onions.
We take the canned liver out of the jar and also chop it as finely as possible. You can simply mash with a fork until pureed. And also everything into a common bowl.
Add the oil that contained the liver and mix the mixture until smooth. No salt is needed, but allspice can be added to taste.
Place a piece of lettuce leaf in each tartlet. This will prevent the baskets from turning sour prematurely and will preserve their aesthetic appearance.
Next, arrange the filling into portions. Decorate with dill sprigs or olive slices.
Now you have an excellent holiday appetizer on the table. Bon appetit.
Tartlets with salmon (salmon) and cream cheese and cucumber (avocado)
A classic version of fish tartlets, suitable for any holiday table.
Compound:
- 15 pieces of shortcrust pastry tartlets;
- Be sure to take a ripe avocado;
- 100-150 grams of soft cream cheese;
- a tablespoon of sour cream and a tablespoon of mayonnaise, it will be more tender and tastier;
- 150-200 grams of lightly salted red fish, preferably salmon;
- greens for decoration.
Preparation:
Remove the pit from the avocado and spoon the pulp directly into the food processor. Add most of the fish cut into pieces (we leave the smaller ones for decorating the tartlets) sour cream and mayonnaise, cheese and chop into dust.
Fill the tartlets with the resulting mixture using a pastry bag. No bag - no problem, cut off a small corner of the plastic bag and use it as a pastry bag!
Decorate the filled baskets with pieces of the remaining fish and finely chopped herbs.
Bon appetit!
Recipe for tartlets with chicken and fried mushrooms
The almost win-win combination of mushrooms and chicken can also be used to prepare crispy baskets. Nourishing, simple, tasty. What else is needed for a successful feast?
What you need (for 6 servings):
| champignon mushrooms – 6 pcs. | chicken leg – 1 pc. |
| onions – 1 small onion | fresh cucumber - 1 pc. |
| Selected category chicken eggs – 2 pcs. | mayonnaise – 1-2 tbsp. l. |
| salt - to taste | ground black pepper - a pinch |
| garlic (fresh or dried) - to taste | vegetable oil – 1-2 tbsp. l. (for frying) |
Cooking method:
| -1- If the chicken is not ready, let it cook. The broth can then be used for other dishes. Also hard boil the eggs. Peel the mushrooms and cut them as you like: slices, cubes, strips. |
| -2- Peel and chop the onion. |
| -3- Place the champignons in a dry frying pan. Over medium heat, evaporate the liquid from them, then pour in the vegetable oil. Add the onion and fry until tender, stirring occasionally. Season with salt and pepper. Then the mushrooms should cool completely. |
| -4- Cool the boiled chicken, separate it from the bone, and remove the skin. Cut or disassemble into fibers. |
| -5- Wash the cucumber. If desired, peel and chop. You can use cubes, you can use straws, you can use quartered circles, like in my photo. |
| -6- Peel and chop the finished cooled eggs. |
| -7- Mix all ingredients in a bowl. Add one or two tablespoons of mayonnaise and stir. Season with salt and seasonings. |
| -8- Before serving, place the resulting salad among tartlets. There is no need to do this in advance, because the baskets will stop crisping. |
Snack tartlets with ham and vegetables
The recipe is simple, but tasty and satisfying!
Compound:
- ham 200 grams;
- half a glass of mayonnaise;
- a couple of small, ripe but strong tomatoes;
- a couple of fresh cucumbers;
- a container of small Korean carrots;
- about twenty tartlets.
Preparation:
- Cut the ham into thin strips, tomatoes and cucumbers into small cubes, combine with Korean carrots and mayonnaise.
- Place in baskets and serve immediately. Decorate with olive on top.
Bon appetit!
Tartlets with sweet filling for children
Children, of course, love sweets, so the best filling for children's tartlets would be various creams, sweet whipped cream, pieces of fruit, marmalade, nut and chocolate chips, and berries.
I offer a simple recipe with homemade cold cream, and everyone can decorate it according to their imagination.
Products:
- 20 tartlets;
- can of condensed milk;
- a glass of cream, preferably homemade, freshly separated;
- two tablespoons of gelatin;
- nut and chocolate chips, strawberry or kiwi pieces for decoration.
Cooking process:
- Soak the gelatin in half a glass of cold water for a couple of hours. Combine it with condensed milk and cold cream.
- Let it sit in a cool place for an hour and fill the tartlets. Decorate and put in the refrigerator. In an hour you can go to the table!
Bon appetit!
