Scrambled eggs are one of the most popular breakfast dishes due to their ease of preparation and nutritional properties. But what if the appearance of your favorite dish is a little boring and does not bring aesthetic pleasure, and scrambled eggs and ham are an obligatory part of the morning meal?
I suggest making small changes to the usual recipe and spending a couple of extra minutes on cooking to get a real masterpiece with a familiar taste.
I am sure that many people associate the word “hamburger” with absolutely delicious and equally harmful fast food. However, just the image of a flaky sandwich overshadows all thoughts about counting harmful calories. Today I will cook an egg burger or egg-burger, which will make your appetite run wild with its appearance and will not confuse the adherent of a healthy lifestyle with extra pounds by replacing the usual buns with baked eggs.
Cooking method
In order to prepare a delicious omelet with ham and cheese, you need to choose only high-quality ingredients.
- It is better to cut tomatoes and ham into approximately equal cubes.
- Beat the eggs well, then add milk and pre-grated cheese.
- Pour oil into the pan and wait until it heats up. After this, you need to lightly fry the tomatoes and ham.
- Next, the egg mixture is poured into the frying pan, all of which is sprinkled with spices and finely chopped herbs.
- In five to seven minutes the food will be ready. The only point is that you need to fry the omelette with the lid closed.
Provencal omelette with ham and mushrooms
Provençal omelette with ham and mushrooms is a hearty dish full of flavors and aromas. It takes a little longer to prepare than a regular omelet or scrambled eggs , so it’s best to cook it on the weekend. But your family will be pleasantly surprised by such an omelet.
The typical French elegance in the combination of products and herbs and at the same time ease of preparation are a good reason to prepare the Provençal omelet with ham and mushrooms.
For Provençal omelet with ham and mushrooms you will need
- Eggs. 3 pcs.
- Ham. 100 gr.
- Cheese. hard, 50-70 gr.
- Mushrooms. 3-5 pcs.
- Onion. 1 medium.
- Tomato. 1 PC. large.
- Cherry tomatoes. 3-4 pcs. More for decoration.
- Cream. 100 ml.
- Dry rosemary. ¼ teaspoon.
- Dry basil. ½ teaspoon.
- Parsley. Dry or fresh. Taste.
- Salt. Taste.
- Ground black pepper. Taste.
Cooking Provencal omelette with ham and mushrooms
We cut the ham into cubes, the mushrooms into slices, cut the cherry tomatoes in half, and cut the onions into small pieces.
Heat a little vegetable oil or butter in a frying pan and put the onion in it. Add a little salt and, stirring, fry over medium heat until transparent.
Add chopped ham and mushrooms. Sprinkle with herbs and chopped parsley. Also stirring constantly, fry everything together.
Cut a large tomato in half and grate it. Discard the tomato skin.
Add grated tomato to the frying pan. Salt to taste.
Sprinkle with freshly ground black pepper. Stir and simmer over low heat for 7-10 minutes.
When the moisture has evaporated, transfer the entire contents of the frying pan to a plate, wash the frying pan itself and put it back on the stove.
Break the eggs into a bowl, add cream and salt to taste.
Beat eggs with cream until smooth.
Melt some butter in a frying pan and pour the beaten eggs into it.
Grate the cheese on a fine grater.
Fry the omelette over low heat until the top is still liquid and the bottom has already set.
Place cherry tomato halves and mushrooms with ham on one half of the omelette. sprinkle with grated cheese
Using a spatula, fold the other half of the omelette over the filling.
Bring the French omelette with ham and mushrooms to readiness and serve immediately.
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Unusual scrambled eggs
How does any day begin? From breakfast. And it must be correct; the success of the whole day depends on it by seventy percent.
I don’t really want to bother in the morning, but standard scrambled eggs quickly become boring. A closed omelet with ham and cheese comes to the rescue.
- Three eggs.
- Spices and salt to taste.
- ½ teaspoon baking powder.
- One hundred milliliters of cream.
- Three to four tablespoons of flour.
- One tomato.
- A little hard cheese.
- A piece of ham.
Omelette with ham - some secrets and tricks
• If you want your omelet not to turn out like a pancake, but to become fluffy and airy, use only fresh eggs and milk.
• By adding a little starch to the mixture while beating the eggs, you will also achieve fluffiness.
• Use homemade, village eggs to prepare an omelet and then your dish will turn out colorful and bright.
• Using not just milk, but, for example, a mixture of milk and cream, you will get a more satisfying omelette.
• In any given recipe for an omelet with ham, you can replace one component with another: for example, milk with cream, vegetable oil with sweet cream and vice versa. You can also experiment with fillings: vegetables, spices. Only two ingredients remain unchanged - eggs and the ham itself, which, by the way, can also be different: beef, chicken, mixed, boiled or smoked.
How to cook
- Beat the eggs and add baking powder to them.
- Pour the cream there, and then add the sifted flour, spices and salt. Mix everything well. The consistency of the egg mixture should resemble pancake batter.
- Chop the tomatoes and ham randomly, and grate the cheese on a coarse grater - this will be the filling.
- Then pour the egg mixture into a heated frying pan greased with vegetable oil. You need to fry the omelette on both sides.
- When the “pancake” is almost ready, you need to lay out the filling in layers on one half of it. First cheese, then tomatoes, then ham and cheese again.
- All that remains is to cover all this splendor with the second part of the “pancake” and fry for a couple more minutes.
A delicious closed omelet with ham and cheese is ready. You can please your husband and children with this dish for breakfast.
Tip: the filling for such a dish can be made in advance and kept in special containers in the freshness area. By the way, it can be diversified with mushrooms.
With ham and cheese
It is also called "Calzone". The appearance is not entirely ordinary, because the shape of the omelette resembles a cheburek. Many people love it for its juiciness.
Ingredients:
- 2 eggs
- 2–3 tbsp. l. milk
- 1–2 tbsp. l. wheat flour
- 75–100 g hard cheese
- 1 pinch of salt
- 15 g vegetable oil
- 50–75 g ham
- greens to taste
Warm the milk. Beat eggs into it and add salt. Gradually add flour. Set the mixture aside for a few minutes. At this time, cut the ham into small cubes and grate the hard cheese on a medium grater. Take a frying pan and heat the vegetable oil. Just pour the egg mixture over it. Fry the omelette on one side and turn over. Sprinkle grated cheese over surface. Place the sliced ham on one half. Now fold the egg pancake in half. Fry it until golden brown. Garnish your breakfast with finely chopped herbs.
Cooking technology
Any ham will do, and if you can’t find one, you can easily replace it with boiled sausage. But if you use smoked ham, the taste of the dish will be especially bright.
- The eggs need to be beaten thoroughly.
- It is better to take hard cheese, but it should melt well. It must be grated on a coarse grater and poured into the eggs. You need to taste the mixture, you may have to add salt and spices.
- Place the butter in the frying pan, and when it melts, you need to pour the egg mixture into it. You will have to fry the omelette on both sides.
- The “pancake” is laid out on a large flat dish, and ketchup is coated on top. Ham and onions are placed on ketchup.
That's it, the dish can be served.
Original omelet with ham and cheese - now this is the only way I cook it!
Ingredients:
ham, cheese, tomatoes 3 eggs 2 tbsp. milk butter salt, pepper
Preparation:
Whisk the eggs with milk, salt and pepper to taste. Cut the ham, cheese and tomatoes into pieces. Melt a piece of butter in a frying pan, pour in 2/3 of the omelette mixture. Distribute the filling.
As soon as the omelette is slightly browned on one side, press down and begin to roll it into a tube until the middle.
Then we move the folded omelette to the center of the frying pan, pour in the remaining omelette and bring it to readiness so that you can fold the omelette. Serve the omelette cut into pieces.
Bon appetit!
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Option 4: Hearty omelet with ham and cheese
This time we are using not ordinary cheese, but brined cheese - feta cheese. Cheese cheese will add a slightly salty, piquant taste. Let's make the omelette juicier with fresh tomatoes.
Ingredients
:
- four eggs;
- one hundred grams of ham;
- one hundred grams of tomato;
- fifty grams of feta cheese;
- two pinches of salt;
- two pinches of pepper;
- one tablespoon raises oil.
How to cook
Break the eggs into a large bowl, add salt and pepper. Now we need a whisk - beat the eggs until fluffy.
Rinse the tomatoes, remove the base of the stalk and cut into small random pieces.
Chop the ham into cubes.
Cut the cheese into small squares.
Add all the prepared ingredients to the egg mixture and stir.
Pour the egg mixture into a well-heated frying pan with oil and cook the omelette with ham and cheese until cooked - the eggs should set.
Close the lid, turn the heat to low and set aside for ten minutes.
Serve hot with tea or coffee.
Option 2: Quick ham and cheese omelet recipe
Ham and cheese are a tried and true combination used in many dishes. We will quickly prepare everything you need and fry a delicious omelette in a frying pan. To serve, use some fresh herbs. And for satiety and a softer taste, add a little sour cream.
Ingredients
:
- three eggs;
- one hundred grams of ham;
- one hundred grams of cheese;
- two tablespoons of sour cream;
- two pinches of table salt;
- two pinches of pepper;
- two tablespoons of vegetable oil.
How to quickly cook an omelette with ham and cheese
If you don’t have any time at all, you can take ready-made grated cheese. For such an omelette, two tablespoons are enough. You can add a little more.
If you just have a piece of cheese, grate it coarsely.
Cut the ham into small pieces.
Break the eggs into a bowl, add sour cream and a little salt and pepper. Stir with a fork or whisk.
Place the frying pan on the fire, add oil and heat it up. First, brown the ham a little - this will take no more than one minute.
Pour in the egg mixture and sprinkle cheese on top. Cover with a lid and cook for two minutes over medium heat.
Check if the eggs are ready, and then turn off the heat, do not remove the lid yet. Let it sit for two minutes and then serve.
Omelet with chicken ham: ideal for a children's menu
• 100 grams of chicken ham;
• 2/3 glass of milk;
• butter, salt.
1. In a small container, lightly add some salt to the eggs and beat them until smooth.
2. Pour in milk without ceasing to whisk. We can also use a mixture of cream and milk if desired.
3. Fry chicken ham, cut into small pieces, in a frying pan until lightly browned.
4. Pour the egg mixture into the pan. As soon as the eggs begin to set around the edges, mix the dish thoroughly, add finely grated cheese and cover with a lid for a few minutes.
5. Serve hot.
Stuffed omelet with ham
• a piece of butter;
• 60 grams of ham;
• spoon of tomato sauce;
1. Fry the mixture made from eggs, milk and spices in a large flat pancake on both sides in a greased frying pan.
2. In another frying pan, prepare the filling from finely chopped ham, adding tomato sauce.
3. Place the prepared ham in the center of the omelette pancake, fold the edges, giving the dish the shape of a pie.
4. Cover with oppression for a couple of minutes.
5. Serve hot, topped with melted butter.
Omelet with ham and vegetables: bake in the oven
• one large tomato;
• half a sweet pepper;
• 130-150 grams of ham;
• salt, pepper, vegetable oil.
1. Prepare all the vegetables at once: thoroughly wash and peel the onions, peppers, tomatoes; Chop the onion, and cut the tomato and pepper into cubes.
2. Cut the ham into small cubes or sticks.
3. Place the onion in a greased frying pan and fry until light golden brown. Add the ham, simmer, covering with a lid, for another 2-3 minutes.
4. Grease the baking dish, place the ham fried with onions in the first layer, then lay out the tomato and pepper cubes.
5. Now let's deal with the eggs directly: beat them in a small container along with milk, salt and pepper until the yolk and white become a homogeneous consistency.
6. Pour the egg mixture over the ingredients in the baking dish.
7. Bake in an oven preheated to 200 degrees for 20 to 40 minutes. It all depends on the size of the pan: the deeper the dish, the longer the dish will take to cook. The readiness of the dish can be determined by the appetizingly browned top.
8. Take the finished omelet with ham out onto plates, having previously cut it into portions. Decorate with sprigs of greenery.
Omelet with ham and mushrooms: recipe for a slow cooker
• 200-220 ml of milk;
• 100 g of mushrooms (preferably champignons);
• one small tomato;
• salt, pepper, herbs.
1. Rinse the champignons thoroughly, dry them slightly and cut into thin slices.
2. Place the mushrooms in the slow cooker, fry for 5 minutes on the “Baking” mode, not forgetting to add a little oil.
3. While the champignons are cooking, beat the eggs with milk, salt, pepper and herbs in a bowl.
4. Add diced ham and tomatoes to the prepared mixture and mix.
5. Pour the contents of the bowl into the bowl with the mushrooms, grate the cheese on top.
6. Selecting the “Baking” mode, prepare a fragrant omelette for 45 minutes.
7. Take out the finished dish, waiting for it to cool slightly so as not to tear or crush it. It is convenient to do this using a steamer stand or simply by tilting the bowl onto a large flat plate.
Omelet with ham and cheese: a classic combination
1. Finely chop the peeled onion, put it in a frying pan, where we first pour a little vegetable oil.
2. Stirring, lightly fry the onion until softened.
3. Wash the tomatoes thoroughly and cut into cubes, add to the fried onion. Fry, stirring, for a couple of minutes.
4. Crumble the ham into small cubes with the vegetables and fry everything together for another 4-5 minutes.
5. At this time, in a dry bowl of a suitable size, beat the eggs with a whisk. Pour in flour, pour in milk, salt, mix until smooth. The color of the mixture should be a soft pale yellow.
6. Pour the resulting mixture over the fried vegetables and ham.
7. Cook the omelette, without stirring, over low heat, covering the pan with a lid.
8. After 5-6 minutes of simmering, open the lid, sprinkle the omelet with ham with finely grated cheese and pepper to taste.
9. Wait until the cheese is completely melted, then remove the pan from the heat.
10. Place the omelette on a common flat plate, or cut it into small portions. If desired, sprinkle with dried or chopped fresh herbs.
Omelet with ham and onions - recipe
Beat the eggs with a whisk.
Sprinkle them with salt and spices.
Add sour cream. Thanks to it, the omelette will turn out more fluffy and tender.
Mix eggs with sour cream. Add wheat flour.
Stir in the omelette mixture.
Peel and cut the onion into half rings.
You can use either regular white or purple onions. With the second one, the omelette will turn out more colorful. Add it to the omelette mixture.
Cut the ham into thin slices.
Place it in a hot frying pan and fry for 2-3 minutes.
After this, pour the egg mixture onto the toasted ham.
Reduce heat so that the bottom of the omelette does not burn. Cover it with a lid. Fry an omelet with onions and ham
4-5 minutes. Once the top of the omelette has completely thickened and has a firm texture, remove the pan from the stove. Serve, transfer to a large plate and sprinkle with chopped herbs. Additionally, you can serve it with tomato sauce or ketchup. At your discretion, you can diversify its taste by adding tomatoes or grated cheese. Enjoy your meal. Try also cooking.
Many will agree that an omelet is a tasty and satisfying breakfast dish, and it’s also quite quick. Even a novice housewife can handle an omelette, because they teach how to cook this dish in home economics classes at school. But each recipe has its own subtleties, which I want to introduce. Today we will cook an omelette with ham and cheese in a frying pan.
It turns out appetizing, quite filling and tasty, try it!
