Omelette in a frying pan with milk and cheese - 5 simple recipes with photos

A simple recipe for a delicious omelet with Feta cheese and tomatoes

Omelette with feta is a very simple, but tasty and original recipe that differs from the usual dish. In addition to the cheese, I also added olives, capers and cherry tomatoes, which I think go very well with this cheese. You can change the ingredients if you want to use what you have in the fridge. For example, feta and zucchini with mint or with asparagus, onions, tomatoes and basil. In short, there are many possible variations, all you have to do is choose the one you like best.

Preparation time: 15 min. Cooking time: 25 min. Total time: 40 min.

Ingredients for 2 servings:

• 4 eggs
• 100 g feta cheese
• 2 tablespoons grated parmesan
• 50 g cherry tomatoes
• 2 tablespoons pitted black olives
• 1 tablespoon capers
• salt

How to make an omelette with feta cheese

Cut the feta into small cubes and the olives into small pieces.

Wash the cherry tomatoes and also cut them into cubes.

Beat the eggs into a bowl and whisk until foamy.

Add a little salt, then feta, grated Parmesan, cherry tomatoes, olives, capers and mix.

Pour the mixture into a pan lined with parchment paper.

Cook for about 25 minutes (or until golden brown) at 170°C in a preheated oven.

You can cook it in a non-stick frying pan with a little oil. Only when the first side is fried does the omelette need to be turned over so that the second side is browned as well.

The feta omelette is ready, cut into portions and serve hot, warm or even cold.

With sausage and cheese

If there are men in the house, then scrambled eggs without meat components are unlikely to suit their taste. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, you will use: 3 large chicken eggs, salt, a couple of parsley sprigs. Preparing scrambled eggs with sausage and cheese is not only simple, but also very quick.

1. The sausage is cut into miniature pieces, which need to be thoroughly fried on both sides in sunflower oil. 2-3 minutes is enough.
2. All the eggs are poured into the frying pan onto the sausage one by one. The mass is salted. You can sprinkle it with any seasonings to suit your taste.
3. The cheese is grated on a medium grater, and the greens are finely chopped.
4. A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
5. When the protein is completely set, you can serve the dish.

Instead of smoked sausage, it is allowed to use a boiled product, or even spicy sausages.

Recipe for an omelet with cheese and green beans in the oven

Green bean omelettes, like all others, are very easy to make. This is a very simple vegetable dish, the same as with the addition of potatoes, zucchini or peppers. You can serve it as a main course or just as a snack. In short, a simple but universal recipe.

Preparation time: 15 min. Cooking time: 10 min. Total time: 25 min.

Ingredients for 1 mold measuring 20 cm:

• 200 g green beans
• 4 eggs
• 2 tablespoons grated Parmesan cheese
• salt
• pepper

How to Make a Green Bean Omelette

Peel the green beans (remove the ends) and wash them. Blanch for 5-10 minutes in boiling water.

Then we put it on a sieve and strain.

Beat the eggs into a bowl, add salt, pepper and grated Parmesan, beat the mixture with a whisk. Add green beans and mix well.

Cover the pan with parchment paper. Pour the mixture into the mold.

Preheat the oven to 200°C, place the pan and bake for about 20 minutes.

The green bean omelette is ready, you can serve it hot, warm, cold, as you wish!

Recipe for scrambled eggs with cheese, onions and herbs in a frying pan

Cooking time

- 10 minutes.
Number of servings
– 1.
Calorie content per 100 g
– 226 kcal.
Equipment:
spatula, board, frying pan, knife.

Ingredients

Step-by-step preparation

Scrambled eggs are best served hot. Since this dish is most often prepared for breakfast, it can be supplemented with sausages or fried bacon

, as well as fresh vegetables.
If you prefer a lighter breakfast option, serve with a slice of whole grain bread
.

A simple recipe for an omelet with nettles and parmesan

In the spring, when there is an abundance of young nettles, this recipe is perfect. Just remember, after boiling the nettle does not sting, but in order to clean it, you need to wear disposable gloves so as not to get burned. One last thing: I chose to bake, but you can easily cook the omelet in a frying pan.

Preparation time: 15 min. Cooking time: 15 min. Total time: 30 min.

Ingredients for 2 servings:

• 4 eggs
• 100 g nettle
• 25 g grated parmesan cheese
• salt
• pepper

Nettle omelette recipe

First, put on gloves and peel the nettles: remove the stems and leave only the leaves,

Then rinse them well under running water.

Place them in a frying pan, pour a little oil, salt and let them fry a little on the stove.

Then drain excess liquid from them through a sieve.

Beat the eggs into a bowl, add Parmesan and a little salt, whisk and mix thoroughly.

Add nettles and stir.

Then pour the mixture into a pan lined with parchment paper.

Cook for 15 minutes at 200°C in a preheated oven.

The nettle omelette is ready, cut into pieces and serve. Cold, it is also delicious.

Recipe for an omelette with ricotta cheese in the oven

Amazing recipe with ricotta, rich taste of eggs and cheese, wonderful aroma of basil. If the ricotta has been sitting in your refrigerator for a couple of days, then you just need to drain off the whey that has separated out. And if you use something you just bought, I recommend letting it sit for at least 15 minutes on a fine-mesh sieve to allow the whey to drain. The omelette will be soft and light. I cooked it in the oven, but if you want, you can cook it in a frying pan, like a regular omelette.

Preparation time: 10 min. Cooking time: 30 min. Total time: 40 min + 15 min rest

Ingredients for a 24 cm pan:

• 4 eggs
• 250 g ricotta cheese
• 2 tablespoons grated Parmesan cheese
• Basil
• salt
• pepper
• extra virgin olive oil

The process of preparing an omelette with ricotta

First, let the ricotta drain in a fine mesh sieve for 10-15 minutes to drain the whey and make the cheese less watery.

Now whisk the eggs in a small bowl until the surface becomes slightly foamy.

Then add the ricotta (pressing it through a sieve to make it creamier) and mix.

Add grated Parmesan, salt, pepper and chopped basil.

Mix well until you get a creamy mass without lumps.

Grease the mold with oil and pour the prepared mixture into it.

Bake for about 30 minutes at 180°C in a preheated oven.

The omelette with ricotta is ready, cut into pieces and enjoy.

Recipe for scrambled eggs with ham and cheese

• Cooking time:
  15 minutes.
• Number of servings:
  from 2 to 5.

Kitchenware

• Spacious utensils
  for preparing egg base.
• You will also need a regular fork
  , but a whisk will make the whisking process easier.
• Nothing will work without a sharp long knife
  and a small wooden
  board
  .
• You also need to stock up
  fine-toothed grater
• In addition, you will definitely need a frying pan
  with a non-stick coating.
• A wooden flat spatula
  will help when frying scrambled eggs.

We will need these ingredients

Step-by-step cooking of scrambled eggs

Let's prepare the egg base

Let's prepare the rest of the products

1. To begin, cut the tomato into small cubes; if desired, you can also get rid of the tomato peel.
2. Then grate the cheese using a fine-tooth grater.
3. Finally, cut the ham into pieces of any shape: squares, rectangles, strips, and so on.

Frying eggs

Final stage

Video recipe for scrambled eggs with ham and cheese

After reviewing the video below, you will see a step-by-step process for preparing quick scrambled eggs for breakfast.

Quick breakfast: Omelette with ham and cheese

https://www.samura.ru/ - Promo code: Grillkov - 20% discount https://www.weberstephen.ru/ Grill sponsor https://vk.com/grillkov https://goo.gl/nIoljT Live! https://www.instagram.com/grillkov/ Periscope - https://www.periscope.tv/grillkov Ingredients: Egg - 3 pcs. Salt, pepper - to taste Baking powder - 0.5 tsp. Cream (10%) – 100ml. Flour - 3-4 tbsp. Tomato - 1 pc. Cheese - to taste Ham - to taste

https://i.ytimg.com/vi/zoPpp6PADig/sddefault.jpg

2016-11-24T10:00:01.000Z

Lush pumpkin omelette with cheese

In making this omelet, I toned down the sweet flavor of the pumpkin by adding a teaspoon of mushroom sauce, which added a nice tang.

Preparation time: 20 min. Cooking time: 20 min. Total time: 40 min.

Ingredients for 2 servings:

• 4 eggs
• 350 g pumpkin
• 2 tablespoons Parmesan
• 1 teaspoon mushroom sauce
• parsley
• salt
• oil

Cooking pumpkin omelette

Peel the pumpkin, cut it into cubes, then put it in a frying pan with a tablespoon of oil and cook in the oven for about 10 minutes.

Then put the pumpkin pulp in a bowl and mash it with the tines of a fork. Add eggs and mix.

Add a spoonful of mushroom sauce, grated Parmesan, chopped parsley, salt and pepper. Stir until a homogeneous mixture is obtained.

Pour the mixture onto a baking sheet lined with parchment paper.

Cook in an oven preheated to 180 degrees for approximately 25 minutes.

Remove from the oven and serve the pumpkin omelette in pieces on plates.

Oven-baked vegetable omelet recipe

This baked omelet is made from stewed vegetables and makes a very tasty, yet light second course.

Preparation time: 15 min. Cooking time: 30 min. Total time: 45 min.

Ingredients for a 20 cm pan:

• 400 g unsweetened yogurt
• 1 tablespoon Parmesan
• salt
• 1 carrot
• 1 young zucchini
• handful of spinach
• 8 cherry tomatoes
• small onion

Baked vegetable omelette

In a bowl, beat eggs with yogurt, grated Parmesan, salt and pepper.

Peel the vegetables and cut the zucchini into thin slices and the carrots into slices.

Place both vegetables in a steamer and cook for 5 minutes.

Now also cook the peeled spinach, chopped onion and halved cherry tomatoes in a double boiler for 5 minutes.

Place all vegetables on a plate.

Line the pan with parchment paper and place the vegetables here. Add a little oil, salt and stir. After this, pour the egg mixture over the vegetables, covering them completely.

Bake the dish in the oven at 180°C for 20 minutes.

Your baked vegetable omelet is ready to serve.

A simple and delicious omelet recipe with spinach and cheese

Today's spinach omelette is a simple and very easy dish thanks to cooking in the oven.

Preparation time: 10 min. Cooking time: 30 min. Total time: 40 min.

Ingredients for 4 servings:

• 4 eggs
• 250 g spinach
• 25 grams Parmesan cheese
• salt
• pepper

How to cook an omelet with spinach

Clean the spinach and steam in a steamer for a couple of minutes. Squeeze the leaves and roughly chop with a knife.

Then, in a glass bowl, beat the eggs with grated Parmesan, salt and pepper. Leave a little cheese for sprinkling.

Add spinach to egg mixture.

Once everything is combined, place in a greased pan and sprinkle with Parmesan.

Bake in the oven at 180°C for 25 minutes.

Serve the omelet with the spinach, cut into squares.

How to cook an omelette with green peas in the oven

The green pea omelette recipe came to mind when thinking about how to get kids to eat peas in a different and tasty way. They baked it in the oven like a regular omelette.

Preparation time: 10 min. Cooking time: 30 min. Total time: 40 min.

Ingredients for a mold with a diameter of 22 cm:

• 4 eggs
• 2 tablespoons Parmesan
• 50 g smoked cheese
• 250 g green peas
• 200 ml vegetable broth
• salt

How to cook pea omelette

In a saucepan, cook the peas in boiling broth for 10 minutes, then strain and let cool.

Place the eggs in a bowl, then add salt, Parmesan and beat.

Then add the peas.

After cutting the smoked cheese into cubes, add it to the eggs and mix everything.

Pour the mixture into a pan lined with parchment paper and bake in the oven at 190°C for 20 minutes.

Garnish the pea omelette with a few basil leaves and serve.

Recipe for a fluffy potato omelet with cheese

Baked potato omelet is a quick and easy recipe that can serve a healthy and tasty dish.

Preparation time: 10 min. Cooking time: 30 min. Total time: 40 min.

Ingredients for a 20 cm mold:

• 500 g potatoes
• 4 eggs
• 50 grams Parmesan cheese
• 1 tablespoon extra virgin olive oil
• salt
• pepper

How to make a potato omelet

Wash and peel the potatoes. Then cut them into regular cubes. Boil the potatoes for a few minutes in a saucepan with water, salt and sprinkle with oil. Once cooked, drain, place in a bowl and let cool.

In a separate bowl, beat eggs with salt, pepper and Parmesan, add boiled potatoes and mix

Pour the mixture into a baking tray lined with parchment paper, then cook the potato omelet in an oven preheated to 180 degrees for 20 minutes.

When everything is ready, just let it cool and then serve the potato omelette.

With melted cheese

It is important to use not only hard, but also processed cheese to prepare delicious scrambled eggs. In addition to 1 large cheese, you need to prepare: 3 large selected eggs, salt, aromatic herbs.

1. In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
2. Fatty processed cheese is grated and immediately added to the egg mixture. It is better to use a product like “Friendship”.
3. After mixing, the mass is poured into an oiled frying pan.
4. All that's left is to fry the eggs until done.

The dish is served with ketchup.

How to make a delicious omelet with cheese and artichokes

Artichoke omelet is a simple but very tasty second dish. I decided to cook it in the oven, which has two advantages: the convenience of not having to turn it over and the dish being lighter.

Preparation time: 15 min. Cooking time: 30 min. Total time: 45 min.

Ingredients for 4 servings:

• 4 eggs
• 50 grams Parmesan cheese
• 6 artichokes
• salt
• pepper
• parsley
• extra virgin olive oil
• 1 clove of garlic
• 100 ml vegetable broth
• 1/2 lemon

Artichoke omelet in the oven

First, let's clean the artichokes.

Remove the outer, tougher leaves. We clean the stem, removing the outer layer at the end.

Cut off the ends of the artichokes, approximately 2-3 cm.

Cut the artichokes in half, then into quarters and remove the fleecy part, i.e. the “beard” that is inside.

Now you can cut the artichokes into slices.

Place them in a bowl with water and squeezed lemon juice.

In a frying pan, fry the crushed clove of garlic with parsley leaves.

We transfer the drained artichokes into it and after a few minutes of frying, pour in hot broth.

Cook for about 10 minutes or until the artichokes are soft.

Meanwhile, in a large bowl, whisk the eggs with salt, pepper and grated Parmesan.

Place the artichokes into the egg mixture and mix well.

Place everything on a non-stick baking tray, into which first pour a little oil. Cook in a preheated oven at 200°C for 20 minutes.

The artichoke omelette is ready to serve.

Here is a small selection of original and tasty dishes that I invite you to try. It cooks quickly and turns out very tasty. Bon appetit!

Author of the publication

offline 51 minutes

Classic omelette of eggs with milk, with filling

An omelette with filling is an ideal solution for dinner; it cooks quickly, resulting in a tasty and complete dish. These are two simple omelettes, cooked separately, stuffed with filling and fried in a pan for 1 minute. It turns out something similar to a pie.

Preparation time: 15 min. Cooking time: 5 min. Total time: 20 min.

Ingredients for 4 servings:

For the omelet:

• 6 eggs
• 40 ml milk
• salt
• herbs

For filling:

• 100 g boiled ham
• 100 g sausage cheese
• oil
• 100 g spinach

How to cook an omelette with milk and filling

Take two bowls and beat three eggs into each bowl separately.

Divide the remaining ingredients for the omelette into two different bowls, then whisk everything with a fork.

Pour some oil into the pan and when it gets hot, pour the contents of one of the two bowls. Fry for 2 minutes, then turn the omelette over to the other side and fry for another 2 minutes.

Place the finished one aside and repeat the same steps with the contents of the other bowl. We ended up with two separate omelettes.

Prepare the ham, cut the sausage cheese into thin slices.

Place the thin slices of ham on the second omelette, still in the pan, and place the cheese on top.

Finally, add spinach, previously boiled in boiling water and dried.

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Cover the filling with the first omelette, close the lid and cook for 1-2 minutes.

The omelette with filling is ready, cut into portions and serve. Bon appetit!