Lush charlotte with apples in the oven - 9 simple recipes

Cooking secrets

Charlotte is easy to prepare if you know all the secrets:

1. The oven must be preheated to a temperature of 180 degrees. If this is not done, the dish will be spoiled.
2. In order for the cake to turn out golden brown, its top should be brushed with previously beaten egg yolk.
3. It is important not to open the oven for the first 15 minutes after placing the cake so that it does not lose its fluffiness.
4. It is important not to overdry the baked goods, otherwise they will crumble.
5. A poorly greased pan will cause the cake to break during removal from the baking container and lose its beautiful appearance.

Recipe for charlotte with mayonnaise and apples

To make a delicious pie you will need ingredients that are not difficult to find. This dish serves 6 servings.

Ingredients:

• 3 eggs;
• a glass of flour;
• a glass of sugar;
• 4 tbsp. l. mayonnaise;
• 5 medium apples;
• baking soda - half a teaspoon;
• salt.

You can add other ingredients to the pie as desired. It may be other fruits or berries. The classic recipe for a wonderful dish allows the use of only apples.

Step-by-step instruction:

1. Break the eggs into a deep bowl.
2. Add baking soda and salt and sugar to the chicken eggs. Pour them into the egg mixture one at a time in a thin stream. Mix the ingredients thoroughly. Beat the resulting mixture well.
3. Add mayonnaise and beat the mixture again.
4. Place flour in a container and knead the dough. To get a good result, do not allow lumps to form. The thick mass should be uniform.
5. Add whatever fruit you want to the batter. Mix them thoroughly so that they are evenly distributed inside the mass.
6. Pour the mixture into a suitable sized mold. First you need to grease it or put special baking paper inside it.
7. Place the pie in the oven and bake it for about half an hour.

If the surface of the charlotte is dry, then serve it. If it is wet, then leave the cake to stand in the oven. After a few minutes, you can remove the finished treat from the mold and cut into portions.

Charlotte with mayonnaise. How to cook charlotte with mayonnaise at home

Some recipes seem too original to us, and we are in no hurry to try a dish based on them, but the result can exceed all expectations! Today we will learn how to prepare charlotte with mayonnaise, because such an unusual combination makes the dough very soft and tender. To make the dessert a success, just follow the recommendations below exactly and you will see how your guests and family will like it!

First, let's prepare a popular and quick pie in the oven in the traditional way.

Apple charlotte with mayonnaise

Ingredients

• Wheat flour – 1 cup + –
• Granulated white sugar – 1 cup + –
• Chicken eggs - 3-4 pcs. + —
• Mayonnaise - 3-4 tbsp. + —
• Salt - a pinch + -
• Vanillin - optional on the tip of a knife + -
• Apples - 3-4 pcs. + —

Making homemade charlotte with mayonnaise

1. Beat the eggs until the sugar is completely dissolved. Now add rich classic mayonnaise and mix again.
2. When everything is ready, gradually add sifted flour. We don’t pour it all at once, since depending on its properties it absorbs a different volume of liquid.
3. Add baking powder, spices and, most importantly, salt. It is extremely rare that this component is indicated in a charlotte recipe, but in vain - it is salt that balances the too sweet and therefore simple taste of the dough.
4. We wash the apples, remove the core, cut them into small slices and mix them directly into the dough.
5. Pour it into a mold greased with vegetable or butter (for flavor) oil and set to bake. Keep in a hot oven at 190°C for at least half an hour. After that we check. If the top begins to darken, but the inside of the pie is still damp, cover it with foil.
6. Take out the finished charlotte with mayonnaise, let it cool a little and put it on a board to cool completely, covering it with a clean towel. This way we will maintain the softness and tenderness of the dough.

But what to do if you can’t cook dessert in the oven or want to experiment, we recommend turning to the multicooker beloved by many housewives.

Charlotte on mayonnaise with apples in a slow cooker

Let's do the test first:

• combine 3 eggs with 180 g of sugar,
• add 100 ml of mayonnaise and beat well,

Add flour in small portions - this is the only way to avoid making the consistency too thick. Both 180 g and 250 g may be required.

• Be sure to sprinkle vanilla on the tip of a knife, ¼ tsp. soda and mix again. Set the dough aside.

Wash and wipe dry 4 sour, hard apples. Cut the core out of them and cut into thin slices.

Set the unit to baking mode and melt 50 g of butter. After this, add 2 tbsp to it. sugar and stir until the granules dissolve - this will be caramel.

Now we place apple slices in it in a spiral, overlapping each other. Once one layer is ready, pour some dough onto it to cover the fruit.

Add the apples again and cover them again, and so on until the ingredients run out. The final layer should be the dough.

In the previous “Baking” mode, set the timer for an hour and close the gadget with a lid. After time has passed, we check the readiness and, if the inside of the charlotte with mayonnaise is baked, open it to let it breathe and after 10 minutes, turn the multicooker bowl over and take out the pie.

Sprinkle the finished dish with cinnamon and powdered sugar.

As you can see, there is nothing complicated in preparing charlotte with mayonnaise in a slow cooker or oven. On the contrary, this simple and extraordinary dish will delight guests with its taste and the hosts with its simplicity of execution!

Classic apple charlotte from the chef,

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

Mayonnaise charlotte: step-by-step recipe

Pie with lemon zest is a delicious treat. No one will refuse such a treat. The wonderful invigorating taste gives a great mood.

Ingredients:

• 4 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. flour;
• 3 tbsp. l. mayonnaise/sour cream;
• zest of ½ lemon;
• 4 apples;
• a little margarine for greasing the pan;
• breadcrumbs for breading.

Step-by-step instruction:

1. Beat the yolks and sugar to form a light mass. Add flour, as well as mayonnaise or sour cream. Mix the mixture well. Add vanilla and lemon zest.
2. Beat the whites in a separate container. Using a spoon, fold them into the dough. Rotate the bowl and stir from top to bottom. Then the finished charlotte will be more fluffy.
3. Turn on the oven and wait until it preheats to 200 degrees. Grease a baking dish with a stick of margarine and sprinkle with flour or breadcrumbs.
4. Cut the apples into thin slices and place them at the bottom of the container. Pour the dough into the mold. Bake the pie for half an hour.

Carefully remove the finished charlotte from the mold, cool and sprinkle with powdered sugar.

With sour cream

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for breakfast, for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Charlotte with sour cream and cabbage is another delicious and nutritious recipe. The difference from the classic version of this dish is not only in the dough base, but also in the filling. The peculiarity is based on milk, in which the vegetable is stewed for special tenderness and light sweetness. How to bake an unusual charlotte with cabbage? Nothing could be easier! Chop the vegetable, stew it, mix the ingredients and send the pie to the oven. In just an hour, the aroma of delicious baked goods will be in the house.

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Ingredients:

• flour - 3/4 cup;
• eggs – 3 pcs.;
• sour cream (15%) – 1 glass;
• white or Chinese cabbage – 400 g;
• dill – 1 bunch;
• sesame seeds for sprinkling;
• milk – 60 ml.

Cooking method:

1. Mash the finely shredded cabbage with your hands and simmer with the addition of milk. Salt and pepper to taste.
2. Mix 1 egg, baking powder, sour cream, flour. Salt the resulting dough.
3. Pour part of the dough (about half) into the greased mold.
4. Place the filling on top of the dough, fill it with pre-beaten eggs, and then fill it with the remaining dough.
5. If desired, sprinkle the top with sesame seeds.
6. Keep the mold in an oven heated to 200°C for half an hour.

Delicious charlotte with mayonnaise in the oven

The main thing here is to prepare the required ingredients and wait until the pie cools down. A sweet dessert will be a wonderful treat.

Ingredients:

• 3 chicken eggs;
• 250 g mayonnaise;
• 2 apples;
• 2 tbsp. wheat flour;
• 150 g sugar;
• 1 tsp. baking powder;
• a little vegetable oil to grease the pan.

Step-by-step instruction:

1. Lightly beat the eggs with sugar.
2. Add mayonnaise and baking powder to the mixture. Mix the ingredients.
3. Add flour and mix the dough.
4. Grease the silicone mold with oil.
5. Cut the apples into slices and place them on the bottom. Alternatively, add chopped fruit directly to the batter.
6. Place the pie in the preheated oven. At a temperature of 180 degrees, the dish will be ready in 60 minutes.

A wooden skewer is the best way to check the readiness of the charlotte.

How to bake a mayonnaise pie with apples and raisins - recipe with step-by-step photos

• wheat flour – 3 cups;
• mayonnaise – 5 tbsp. spoon;
• granulated sugar - 90 g (of which 30 g will be used for sprinkling apples);
• salt - one pinch;
• water – 1-2 tbsp. spoons (if required);
• medium-sized apples – 3 pcs.;
• raisins – 50 g.

  Preparation.

  Mix flour with mayonnaise, sugar and salt. If the dough does not come together, pour in about a teaspoon of water. Place the dough in the refrigerator for half an hour. At this time, cut the washed apples into 4 parts and remove the seed chambers.

  Place parchment paper in a lightly greased pan so that its edges extend beyond the sides. We take a small form, since there is not much dough. Place more than half of the dough into the mold. The dough is crumbly, so we smooth it out with our hands. Place apples tightly on the dough in one layer, sprinkle raisins on top of them and sprinkle it all with sugar.

  Cover the filling with the remaining dough, lightly pressing it onto the apples.

  Place in a hot oven at about 220 degrees for about 30 minutes, until the top of the pie is browned.

  Carefully remove the finished cake from the pan by the edges of the parchment, transfer to a plate and let cool completely.

  Only after that we cut it into portions. You can serve apple pie with raisins with tea, compotes or other fruit drinks, as well as milk and fermented milk products such as yogurt and fermented baked milk.

  PS: If this master class was useful to you, you can say “thank you” to its author by writing a comment or clicking the button of your favorite social network under the publication.

  In the design of the master class, author's photos of Alina Zagainova were used. Copying is prohibited!

Lush charlotte with mayonnaise

Inexperienced cooks are better off starting with this charlotte: it’s simply impossible to ruin the pie.

Ingredients:

• 6 eggs;
• 1/2 tbsp. mayonnaise;
• 3 large apples;
• 3 tbsp. flour;
• 1 tbsp. Sahara;
• 2 tsp. baking powder;
• ½ tsp. salt.

Step-by-step instruction:

1. Wash the apples and cut as you wish: slices or cubes. You should not use overripe fruits to prepare this recipe. It is better to choose sweet and sour varieties.
2. Set the apples aside and blend all other ingredients using a blender. The consistency of the mass should resemble thick sour cream. Add fruit and stir gently.
3. Grease the pan and heat the oven to 180 degrees. Pour the charlotte into the mold and smooth it out. Bake the pie in the oven for 30 minutes.

In order for the charlotte to acquire a beautiful color and slightly noticeable berry sourness, an additional ½ tbsp is added to the dough. black currant.

Recipe for quick charlotte with mayonnaise

This sweet, instant baked product guarantees an extraordinary taste experience. It takes minimal time to bake a pie.

Ingredients:

• 1 tsp. baking powder;
• 3 or 4 winter apples;
• 1 tbsp. Sahara;
• a packet of vanillin;
• 3 or 4 tbsp. l. mayonnaise;
• 3 or 4 eggs;
• 1 tbsp. sifted flour;
• a pinch of fine salt (it is better to use sea salt).

Step-by-step instruction:

1. Beat granulated sugar with eggs.
2. Add salt, baking powder, vanillin, mayonnaise and flour to the resulting mixture.
3. Peel the apples and remove the seeds. Cut the fruit into small cubes 1x1 cm.
4. Grease the pan and sprinkle the bottom and inside with flour.
5. Preheat the oven to 180 degrees. Bake the pie until done. This will take approximately 30 minutes. Remove the pie from the oven.

Dust the charlotte with powdered sugar for the finishing touch. This dessert is often served with milk.

Quick mayonnaise pie

You will need

• eggs - 3 pcs
• mayonnaise - 4 tbsp. spoons
• granulated sugar - 5 tbsp. spoons
• flour - 7 tbsp. spoons
• baking powder - 1 teaspoon
• apple - 1 pc.
• sunflower oil for greasing the mold

Recipe

Beat the eggs until foam forms.

Without stopping whipping, gradually add granulated sugar. We finish whipping after all the granulated sugar has been poured in.

Add mayonnaise and mix thoroughly. Then add baking powder and sifted flour.

Gently mix until the dough has completely absorbed the flour. The consistency of the dough should be similar to sour cream.

Wash the apple, peel, core and cut into thin slices.

Grease the baking dish with sunflower oil. Pour half the dough into the mold and spread the apples on it in an even layer.

Pour the remaining dough onto the apples and place in an oven preheated to 180 degrees for 35-40 minutes. Let the finished pie cool slightly in the pan, then transfer it to a flat dish.

*If you do not make a layer of apples, the cake will rise even higher and will be more airy, like a sponge cake. Bon appetit!