Omelet with chicken and cheese in a frying pan. Omelet with chicken and cheese in a frying pan

Creamy omelette with chicken and herbs is an excellent tender breakfast or nutritious dinner that can be cooked in an ordinary frying pan, oven, slow cooker or microwave. Omelette is prepared very simply and quickly, for which it has been elevated to the rank of the favorite dish of students and bachelors. There are at least several dozen variations and methods of preparing an omelet. Along with eggs, meat, you can also add milk, sour cream, cream and vegetables to the list of ingredients: bell peppers, zucchini or tomatoes.

If you have your favorite spices, season the dish with them so that the omelette acquires a pleasant aroma and piquant taste. The cooking time is no more than 10-15 minutes if you prepare (boil) the chicken in advance. If chicken is unavailable, it can be replaced with boiled veal, pork, turkey or pieces of sausage.

Recipe

This is a great breakfast to get you energized and energized for the whole day. Omelette is considered a healthy breakfast. Eggs contain folic acid, vitamin E, which ensures the beauty and firmness of the skin, and B vitamins, which ensure order in the functioning of the nervous system. An omelet made with chicken and cheese is rich in protein and helps boost your mood with a variety of delicious ingredients. A beautifully served breakfast omelet, decorated with herbs, will also increase the amount of serotonin in the blood. The calorie content of an omelet per hundred grams is 154 calories.

Cooking time: thirty minutes

Difficulty of cooking: easy

Recipe 5: Chicken Omelette

In France, they have a special relationship with omelette. For them, an omelet is not scrambled eggs. Omelette is the first dish! Therefore, various ingredients are selected for its preparation. Let's prepare the following ingredients: chicken breast – 150g; tomato – 2 pcs. bell pepper of different colors – 2 pcs.; olive oil - 2 tbsp; milk – 125 ml; basil - a bunch; zucchini – 1 pc.; eggs – 6 pcs.; salt and pepper - to taste.

Chicken meat can be cut into small strips and fried in a frying pan, or you can pre-boil it, cut into strips and just simmer with vegetables. We choose the second option.

Pour olive oil into the pan. Cut tomatoes and peppers into cubes. First, add the tomato cubes to the pan. After they release their liquid, add the peppers and leave to simmer until the peppers absorb the liquid. We do not peel the zucchini, but only cut it into cubes. Add to the vegetables and simmer for another 2-3 minutes. Now put the chicken meat into the frying pan, add salt and pepper to taste, cover the frying pan with a lid and cook everything together for 5 minutes. During this time, beat the eggs, add milk, a little nutmeg and pour into the frying pan with the meat and vegetables. Cover again and cook the omelette over low heat for about 5-7 minutes. Sprinkle chopped basil on top, and voila. Dinner is served.

If you want your omelette to be fluffy and tender, then you don’t need to beat the eggs too much. After you add milk to them, try to only mix the spoons so that the two ingredients are well combined.

— You need to salt and pepper the omelet at the end of the process.

Step 1: Prepare the chicken breast.

Before you start cooking, you need to defrost the chicken breast. To do this, just leave it at room temperature for a while. Then rinse the poultry meat under running cool water and dry with disposable towels. Don't forget to remove the skin and bones, if any. Pour a small amount of clean water into the pan and place the chicken breast in it. Put everything on the fire and bring to a boil. Then add bay leaf and allspice to the broth, and lightly salt. You need to cook the breast for 20-25 minutes
until fully cooked. Remove the finished poultry meat from the broth using a special fork or slotted spoon. Let the ingredient cool, and then cut it into medium-sized pieces or simply tear it into fibers.

Step 2: Prepare the onion.

As always, start preparing onions by removing the skins. Then, with a knife slightly moistened in cool water, cut the ingredient in any way convenient for you. I love when the onion stands out brightly in an omelet, so I cut it into thin half rings.

Step 3: Prepare the egg mixture.

Break the chicken eggs into a small bowl and add a few tablespoons of milk to them. Don't forget to add salt and spices to taste. Then, using a whisk or regular fork, shake the mixture until smooth and very light foam forms.

Step 4: Prepare the chicken omelette.

Heat a non-stick frying pan and melt half of the prepared butter in it. Place the onion there and saute it over low heat. When the onion half rings become transparent, add the chicken meat. Stirring, cook the ingredients for 1 minute,
still on low heat. Don't forget to add salt and ground black pepper if necessary. As soon as the specified cooking time has passed, place the hot onions and chicken in a bowl with the egg mixture. Don't forget to stir. Wipe the pan dry with a paper towel and return it to the heat, and place the remaining butter in the middle. Once it has melted, pour the egg mixture into the pan along with the fried onions and chicken breast. Cook the omelette over low heat as before. As soon as its edges are slightly fried, use a fork to gather them into the center, allowing the still liquid omelette to spread over the pan again. The dish will be completely ready when the egg mass has set. As soon as this happens, proceed to serving the chicken omelette on the table.

Step 5: Serve the chicken omelette.

To properly serve a chicken omelette, you need to fold it in half.
This can be done directly in the frying pan using a special spatula. But if you are not confident in your skill, then just carefully let the omelette slide into the plate, tilting the pan so that it eventually folds in half on its own. That's all, add sauces or fresh herbs to taste and start eating. Bon appetit! If desired, you can add fresh tomatoes or herbs, as well as green onions, to the omelette.

If you do not have fresh chicken breast, you can use, for example, the remains of previously boiled or baked chicken, having first cleared the meat of bones, cartilage and skin.

Fans of spicy and hot dishes can indulge themselves and prepare an omelette with the addition of any suitable spices, for example, hot pepper or garlic.

Cooking time: thirty minutes

Difficulty of cooking: easy

Option 1: Classic chicken omelette recipe

Today we will prepare a nutritious and very tasty, mouth-watering chicken omelette, which turns out to be dietary, with a small amount of calories, especially if you cook it in a non-stick frying pan. Literally 15 minutes and a nutritious breakfast or lunch/dinner can be served.

Of course, it all depends on your taste, but a good addition to the omelette would be fresh aromatic herbs, some vegetables or a light salad, you can add a slice of bread and a little hard cheese. The omelette can be cooked in a frying pan, as in our version, or in the oven. So, if you love proper and healthy recipes, then it’s time to get started.

Ingredients

Large chicken eggs - 3-4 pcs.

Milk – 70 ml

Boiled chicken breast - 80 g

Salt, pepper - to taste

Vegetable oil - 1 tsp.

Step-by-step recipe with photos

Prepare all the necessary ingredients according to the list. Choose large-sized eggs - C0, if the eggs are smaller, take four pieces. Wash and dry the eggs, then break them and place the eggs in a deep bowl.

Pour milk into the eggs; if you are preparing a diet omelette, take milk with a low fat content.

Add salt to the milk and eggs in a bowl and add a pinch of ground black pepper.

Shake all ingredients using a whisk or a regular fork.

Heat a non-stick frying pan. Lightly grease a hot frying pan with vegetable oil - literally a spoonful of oil. Pour the prepared omelette mixture into the pan.

Separate the boiled chicken fillet into fibers and place the chicken in a frying pan. Cover the pan with a lid and cook over low heat for 4-5 minutes. After some time, the omelette can be served.

Enjoy your meal!

Omelette with cheese and milk - photo recipe

An omelet prepared according to this recipe always turns out especially fluffy and does not fall off. The secret lies in beating the egg base for a long time. And it is baked in a regular frying pan under a lid.

By the way, if the cheese is very salty, there is no need to add additional salt to the omelette mixture.

Ingredients:

Egg: 3 pcs.
Milk: 50 ml
Hard cheese: 50 g
Salt, pepper: to taste
Vegetable oil: 1 tbsp. l.

Cooking instructions:

Break the eggs into a bowl and beat with a whisk for at least 8 minutes.
Read also: Let's try it! Cooking recipes
Add salt and pepper, mix.
Pour milk into the mixture.
Grind the cheese on a coarse grater and add it to the egg-milk mixture. Mix.
Grease the frying pan with vegetable oil and heat well. Pour in the cheese and egg mixture.
Reduce heat to low and cover with a lid. Let stand until fully cooked.

Serve hot. The dish can be supplemented with fresh vegetables and herbs.

Option 2: Quick chicken omelette recipe

If you have a piece of boiled chicken in the refrigerator, then you can cook a delicious omelette with it in just 15-20 minutes. This recipe will come in handy in the morning when you don’t have much time to prepare breakfast. Chicken omelette is a high-protein dish that will energize you before a school or work day.

Ingredients

two chicken eggs;
two tablespoons of cream;
salt;
100-150 gr. boiled chicken meat;
three sprigs of fresh herbs;
a couple of tablespoons of vegetable oil.

How to quickly cook an omelette with chicken

Break the chicken eggs into a deep cup, add cream (you can use milk instead), sprinkle with salt to taste and stir with a whisk until the mixture is smooth. Remove skin and bones from chicken meat, cut into small pieces or tear into fibers with your hands.

Wash fresh herbs and chop finely with a knife.

Pour the chicken meat and herbs into a plate with the egg mixture and mix all the ingredients.

Coat the bottom of the frying pan with vegetable oil using a pastry brush. Heat over medium heat and pour the egg mixture into the frying pan.

When the omelette is browned on one side, use a spatula to turn it over to the other side.

Divide the finished omelette into several parts and transfer to plates.

This omelette goes well with pickled cucumbers and potatoes. Instead of boiled meat, you can use smoked chicken meat.

Recipe 4: Chicken omelette (in a slow cooker)

By the way, an excellent chicken omelette is made in a slow cooker. You don't know the recipe for making it. We correct the misunderstanding and offer an original recipe. Let's prepare the following ingredients: eggs – 6 pcs.; boiled chicken meat (can be replaced with ham, sausages, sausages); tomatoes – 2 pcs.; green onions, spices to taste and salt.

Let's get started with the process. As usual, first grease the bowl with oil. Then chop the boiled chicken meat and put it in the pan. Cut the tomatoes and green onions into cubes and add them to the meat. Now turn on the “baking” mode and lightly fry the contents of the bowl. This process can be bypassed, especially if you are in a hurry - nothing bad will happen. Now beat the eggs, add milk to them, salt and pepper the mixture. Pour into the bowl and close the multicooker lid. Select the “baking” function and cook the omelette for 25 minutes.

After the corresponding signal sounds, insert the steamer basket into the bowl and easily turn the omelette over. As a rule, we sprinkle it with herbs and serve it to the table. Beauty!!! In appearance, it strongly resembles the Italian Margherita pizza.

Option 3: Chicken omelette with vegetables in the oven

Omelet baked with chicken, tomatoes and broccoli is an easy dish, rich in protein and fiber, that can be prepared for both breakfast and dinner. Even children who don’t like boiled broccoli will like this recipe.

Ingredients

large tomato;
bulb;
bell pepper;
100 gr. broccoli;
250 gr. chicken fillet;
salt;
five chicken eggs;
four tablespoons of flour;
a teaspoon of butter;
a quarter glass of milk;
half a teaspoon of spices.

How to cook

Wash the tomato, cut into small pieces.

Cut the bell pepper into halves, remove seeds and veins, rinse in water, then finely chop with a knife.

Remove the skin from the onion and cut into small cubes.

Pour water into a saucepan and bring to a boil, add salt. Divide the broccoli into small florets. Place in boiling water for a couple of minutes. After this, rinse with cold water and add to the rest of the vegetables.

Wash the chicken fillet, cut off the films and fat from it, cut into small strips or slices.

Break chicken eggs into a separate bowl, add salt, add spices to taste, pour in milk and add flour. Using a whisk or blender, beat the mixture until it is smooth and free of lumps.

Pour the egg mixture into a plate with vegetables, add pieces of chicken and mix.

Grease a baking dish with oil and pour the prepared omelette mixture into it. Preheat the oven to 180-190 degrees. Send the form with the omelette for 20-25 minutes

Allow the finished omelette to cool slightly and remove from the mold. Cut into portions and serve, topped with sour cream or your favorite sauce, sprinkled with chopped fresh herbs. If desired, you can use other vegetables.

How to cook a lush omelette with milk and cheese in the oven:

Ingredients:

8 chicken eggs
400 ml milk
100 grams of hard cheese
butter for greasing
salt to taste 1. Break 8 eggs into a deep bowl, add salt to your taste and stir them but do not beat them. Pour in 400 milliliters of milk and mix everything thoroughly with a whisk.

2. Grate 100 grams of hard cheese on a coarse grater. Add the cheese to the eggs in a bowl and stir.

3. Grease the baking dish with butter (take a form so that the omelette does not come out of it, since the omelette will rise approximately 2 times during baking!). Pour the egg mixture with cheese into the mold (the cheese can be in one pile, you need to distribute it evenly throughout the entire mold!) and bake in a preheated oven at 200 degrees for 40-45 minutes.

Enjoy your meal

Option 4: Chicken omelette with mushrooms in a slow cooker

If you have the opportunity to cook an omelet in a slow cooker, then you should definitely use it, as the dish will turn out more tender and tasty than in a frying pan. Thanks to uniform heating, the omelette will bake evenly on all sides and will not burn.

Ingredients

three eggs;
one chicken fillet;
three champignons;
bulb;
40-50 gr. hard cheese;
sunflower oil;
salt;
ground black pepper;
50 ml. milk.

Step by step recipe

Wash the chicken fillet and dry it with napkins. Cut lengthwise into a couple of pieces, cover each with cling film and beat with a mallet. Cut the beaten fillet into small pieces.

Wash the champignons in running water and cut into thin plastic pieces.

Grease the multicooker bowl with oil. Set the frying mode to pour mushrooms, chicken meat and onions, cut into small squares, into it. Fry for about 15 minutes, stirring constantly with a spatula.

Break the eggs into a deep bowl, season with salt and ground black pepper. Stir with a whisk or fork until the whites and yolks combine into one mass. Add milk and mix again.

Pour the egg mixture into the multicooker, close the lid and change the mode to “Stew.” Cook for 15 minutes.

Grate a piece of cheese on a medium grater. When there are 5 minutes left until the end of cooking the omelette, add cheese to it and spread it over the surface. Close the roof again.

Turn the multicooker bowl over a plate and the omelette will easily slide out onto it. Serve with any vegetables and sauces.

Lush omelette with cheese in a frying pan

A very tender and tasty fluffy omelette with milk and cheese is a good start to the day. Cooking an omelette in a frying pan.

Ingredients

Egg - 3 pcs.

Milk – 50 ml

Cheese - 50 g

Butter - 1 tbsp.

Salt

Step-by-step recipe with photos

There are a lot of varieties of omelettes, today I have for you a fluffy omelet with cheese, which is easy and quick to prepare. In about 15 minutes you will get a hearty and healthy dish that everyone, including small children, will enjoy. An ideal breakfast dish.

To prepare a fluffy omelette with cheese in a frying pan, take the ingredients from the list.

Grate the cheese on a medium grater.

Release the eggs into a bowl.

Pour in milk. Whisk them with a fork or whisk. Salt and pepper to taste.

Option 5: Chicken omelet with zucchini

An omelette with chicken and fresh zucchini is an easy-to-prepare, filling and low-calorie dish. Perfect for a light dinner for those watching their figure.

Ingredients

two eggs;
70 gr. chicken fillet;
small onion;
half a small zucchini;
salt, ground black pepper;
a couple of tablespoons of milk;
vegetable oil.

How to cook

Remove the skin from the zucchini and cut it into thin strips. If there are seeds, remove them immediately.

Peel the onion and chop into thin quarters.

Heat vegetable oil in a frying pan and place zucchini strips in it. Fry over high heat until golden brown. Then add chopped onion to the pan, mix everything and continue frying for about 2-3 minutes.

Wash the chicken fillet, cut off all excess and boil in salted water until tender. Cool and cut into small pieces. Add to the frying pan with the vegetables, fry for 3-4 minutes, sprinkle with salt and pepper, stir.

In a deep plate, mix chicken eggs and milk, a pinch of salt. Stir with a whisk or fork and pour the mixture into the frying pan. Reduce heat to low and cover the omelette with a lid.

When the top of the egg mixture has curled, use a spatula to divide the dish into 4 parts and carefully turn it over to the other side. After a couple of minutes, turn off the heat.

Serve the omelette until it has cooled down. You can sprinkle with fresh herbs for decoration. The omelet with zucchini goes very well with sour cream. Bon appetit!

Option 1: Chicken breast omelette - classic recipe

An omelette is a tasty and healthy breakfast in itself. In our selection we will look at recipes for making omelette with chicken breast. An excellent option for those who want to prepare a hearty, but not high-calorie breakfast. You can supplement a simple recipe with a variety of ingredients, it all depends on the flight of your imagination and culinary skills. We will give you some ideas on how to diversify your delicious breakfast. So let's get started.

Ingredients

four eggs;
one chicken breast;
one onion;
three tablespoons of milk;
three sprigs of dill;
a couple of pinches of salt;
a couple of pinches of pepper;
two teaspoons drain the oil.

Step-by-step recipe for omelette with chicken breast

Let's start preparing the omelet with the traditional mixing of eggs. Place them in a small bowl, add a little salt and pepper, and stir with a fork.

Wash the dill, cut off the roots, and finely chop the greens with a knife. Pour into the eggs and stir again.

If you don't like dill, add another favorite herb of your choice.

Wash the chicken breast, remove films and skin residues, if any. Fill it with cold water and boil until tender in lightly salted water.

During the boiling process, skim off the foam so that we get a clear broth. We don't need it for an omelette, but it might come in handy for soup or another dish, so don't throw out the broth. You can drink it just like that, it is very useful.

Cut the boiled breast into small slices.

Peel the onion and chop finely.

Place a frying pan on the fire, melt the butter on it and add the onions. Fry it until translucent and soft.

Note: Frying in butter allows you to give a more delicate taste to the finished dish. If you want, you can fry it in olive oil if you have it.

Now add the chicken breast pieces to the frying pan. Fry together with the onion until lightly browned.

Pour the omelette mixture into the frying pan and continue frying without stirring until the eggs are ready.

Cover the pan with a lid, this will help the omelet set faster. Serve hot. This omelette can be served with ketchup, cheese or garlic sauce, and mayonnaise.

Option 2: Quick recipe for omelette with chicken breast

To spend less time preparing this breakfast, boil the chicken breast the day before or use smoked one. The second option will be more interesting and will give the finished omelettes a smoky taste.

Ingredients

four chicken eggs;
half a smoked chicken breast;
two-thirds glass of milk;
thirty ml grows oil;
two pinches of salt;
pepper to taste.

How to quickly cook an omelette with chicken breast

Remove the thick and hard skin from the smoked chicken breast and cut into small pieces.

The recipe calls for half a breast. If you want to make a more filling breakfast, use the whole breast.

Break the chicken eggs into a bowl, pour milk into it, throw in a couple of pinches of salt and a little pepper to your taste.

Stir everything with a fork until smooth.

Heat a frying pan, pour oil. The smoked chicken is already ready, so we just need to heat it up, no additional frying is needed.

So, the chicken is warmed up. Fill with omelette mixture and cover with a lid. We don’t interfere or turn anything over.

As soon as the eggs are set on top, turn off the heat and serve the omelet for breakfast.

Option 3: Baked omelet with chicken breast and green onions

Let's prepare a lush and delicious omelette baked in the oven. Let's complement our dish with green onions, it will be very tasty. The recipe makes four servings and will take you about forty minutes to prepare.

Ingredients

two hundred grams of chicken breast;
four chicken eggs;
one hundred ml of milk;
onion head;
two feathers of green onions;
one teaspoon oil drain;
two tablespoons of vegetable oil;
spices to taste.

Step by step recipe

Separate the chicken breast from the bones, remove the skin, cut off the membranes and rinse in cold water.

Boil until tender for half an hour. While you cook, do not forget to skim off the foam. You can put a couple of peppercorns and a bay leaf in the broth, it will taste better and so will the chicken itself. You can use the broth to prepare other dishes, but we will need boiled breast.

Break the chicken meat into small pieces.

Peel the onion and cut it into thin quarter rings.

Fry the onion and chicken in vegetable oil. Just brown it a little and that’s it, no need to fry it too much.

Break eggs into a bowl, pour milk and sprinkle with spices to your taste. Lather with a broom until fluffy.

Pour the fried chicken and onions into the egg mixture and stir.

Wash the green onions and cut into thin rings.

Grease the baking dish with butter.

Place the omelette with chicken breast into the pan and sprinkle with green onions.

Preheat the oven to 200 C, place the mold and time for fifteen minutes.

A beautiful golden brown crust will form on the surface, and the omelette itself will rise and bake inside.

Serve directly in the form on a special stand.

Option 4: Japanese omelette with chicken breast and Oyakodon rice

An interesting and unusual omelet, the recipe for which came from Japan. The cuisine of this country has become quite popular all over the world. This option is slightly adapted to European cuisine. Let's prepare a real Japanese breakfast and serve it with good tea.

Ingredients

three hundred grams of chicken fillet;
one onion;
half a glass of rice;
three chicken eggs;
six tablespoons of soy sauce;
two tablespoons of granulated sugar;
two feathers of green onions.

How to cook

Rinse the rice and cook until cooked, then drain and cover to keep warm.

Peel the onion, rinse under cold water and cut into thin halves of rings.

Place a frying pan over medium heat and pour in the specified amount of soy sauce.

So, we see that the sauce has boiled, put the chopped onion into the frying pan and sprinkle it with two tablespoons of sugar.

Cook over medium heat, stirring occasionally to avoid burning. Simmer the onion for about three minutes.

Wash the chicken fillet, remove the films and cut into small pieces. Don't crush it too much, we want the portioned pieces to remain juicy inside.

Add the chicken to the frying pan, mix everything together and start frying. At first we don’t touch the chicken, we wait for it to bleat from below. Then we turn it over to the other side and simmer in soy sauce for another couple of minutes.

In a separate container, whisk the broken eggs, do not add salt or pepper. Pour mixture over chicken.

Cook with the lid closed without stirring for four minutes. We need the eggs to be well baked.

Wash the green onions and cut into thin rings.

Transfer boiled rice to a serving plate. If it has already cooled down, warm it up a little in the microwave - it should be warm.

Place our omelette with chicken breast on top of the rice and sprinkle with green onions.

Note: You can also cut the Japanese omelette into four triangles and place them on the rice in the form of a mound, and then sprinkle with green onions.