Lush omelette with mushrooms and cheddar cheese in a frying pan, recipe for how to cook

This delicious and healthy breakfast can be prepared with both canned mushrooms and fresh mushrooms. Omelet with champignons is a very tasty and protein breakfast that adds variety to our diet. Since both eggs and champignon mushrooms contain a lot of protein, the combination of animal protein and plant protein provides the human body with all the necessary supply of this protein for life. Protein is the building material for new cells in the body. It promotes the formation of beautiful skin, hair, nails, nerve cells, and many other cells, as well as cells involved in building muscles. In addition, protein is a source of energy for the human body, improves immunity, stimulates the nervous system, promotes the production of hormones, plays a transport role, delivering nutrients and vitamins to all human organs.

Ingredients

— fresh champignons 100 g
- eggs 2 pcs
- onion half 1 piece
- salt
- ground black pepper
- milk 50 ml
- butter 10 g
— vegetable oil 20 g

Preparation

It is very convenient to cook scrambled eggs with mushrooms from canned champignons. They take less time to prepare than if you were preparing scrambled eggs with champignons with fresh mushrooms. To cook an omelette with mushrooms in a frying pan, you first need to heat a frying pan with vegetable oil and fry some finely chopped onions in it. Then add the champignons cut into slices to the onion and fry everything together until the mushrooms are ready. If you use canned champignons to prepare scrambled eggs with mushrooms and onions, then you need to fry them for no more than 3 minutes. And if you have fresh mushrooms, then to prepare scrambled eggs with champignons and onions you need to fry them for about 7-10 minutes. When the onions and mushrooms are fried, you need to beat the eggs with milk in a separate container, after peppering and salting this mixture to your taste.

Add a little butter to the onions and mushrooms and melt it. Then pour the whipped omelet mixture over the fried champignons and onions, cover the frying pan with a lid and bring the omelet with champignons recipe with onions to readiness. 2 minutes before the scrambled eggs with champignons with onions are ready, you need to turn them over to the other side. When the fried eggs with mushrooms and onions recipe is ready, you just need to put it on a plate, sprinkle with fresh chopped dill and serve. A simple fluffy omelette recipe in a frying pan with champignons should be eaten while it is hot. You can also cook an omelet with mushrooms in the oven. You can watch how to cook an omelette with champignons in the oven in the video below.

Omelette with chanterelles

To prepare an omelet for breakfast, champignons can be replaced with small chanterelle mushrooms. These mushrooms have a delicate nutty flavor. They contain vitamins B, A, D, beta-carotene, trace elements such as copper and zinc, and they also contain chymanose polysaccharide, which kills almost all parasites. To prepare an omelet with sour cream and chanterelles you will need:

- eggs 2 pcs
- chanterelle mushrooms 100 g
- half onion
- sour cream 50 g
- vegetable oil 20 g
- salt
- ground black pepper
- dill 100 g

Preparation

How to cook an omelette from eggs and chanterelles? To do this, you need to fry chopped chanterelle mushrooms along with onions in vegetable oil. In a separate deep bowl, beat eggs with sour cream, add salt and pepper to your taste, pour this mixture over the fried chanterelles and onions, cover the frying pan with a lid and cook over low heat until done. Serve the mushroom omelet with sour cream in a frying pan hot, sprinkled with finely chopped dill.

Omelet with mushrooms and cheese

An omelet with champignons and cheese is more nutritious and high in calories. There are two ways to prepare a delicious omelet with cheese and champignons. The first method is when you add grated hard cheese to the beaten egg mass and fry as usual in a frying pan under a lid. The second method is more beautiful and, along with fried mushrooms, you can add a variety of vegetables to scrambled eggs with mushrooms and cheese according to your taste and their availability in the refrigerator: tomatoes, bell peppers, carrots, zucchini, eggplant and other vegetables. The recipe for an omelet with mushrooms and cheese and vegetables involves frying the omelet on one side. Then fried mushrooms, onions, carrots, eggplants and fresh tomatoes are laid out on half of it. After which all this is sprinkled with grated hard cheese and covered with the second half of the omelet with vegetables and cheese. When the cheese melts and holds together both halves of the mushroom omelette with vegetables in the frying pan, you can put it on a plate and serve. It turns out to be a kind of omelette stuffed with mushrooms, tomatoes and cheese, which can be sprinkled with chopped dill or parsley when serving.

Omelette with mushrooms and tomatoes

To prepare a delicious and healthy omelet with champignons and tomatoes, you need to take:

- eggs 2 pcs
- medium tomato 1 piece
- champignon mushrooms 100 g
- dill 50 g
- parsley 50 g
— vegetable oil 20 g
- salt
- ground black pepper
- cream 30 g

Preparation

When you cook an omelet or scrambled eggs with mushrooms and tomatoes, you first need to fry the mushrooms in vegetable oil, then add the tomato cut into pieces, add salt and pepper to taste and continue frying the mushrooms and tomatoes together. When they are fried, you need to beat the eggs with cream, add salt and pepper and pour the omelette mixture into the frying pan. Next, scrambled eggs with champignons and tomatoes need to be cooked covered over low heat for about 3-5 minutes. Place the finished scrambled eggs with tomatoes and mushrooms recipe with cream on a hot plate, sprinkle with finely chopped parsley and dill, and then serve.

Tags: mushrooms, greens, onions, butter, milk, tomatoes, salt, cheese, dill, eggs

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Option 1: Classic omelet recipe with champignons

Omelette, along with several other dishes, is on the list of must-haves that professional chefs simply must be able to prepare. It would seem that what could be easier than making such a breakfast? However, there are a couple of secrets, ignorance of which can ruin this snack. In this collection we will tell you how to do everything correctly using the example of an omelet with champignons.

Ingredients

105 grams of champignons;
four eggs;
65 grams of milk;
oil for frying omelette;
salt/dried parsley;
spoon of flour.

Step-by-step recipe for omelet with champignons

Clean several fresh champignons by cutting off the stems under the cap. Rinse each one. Get wet. Cut into thin, beautiful slices.

Beat four chicken eggs into a suitable enamel container. Immediately pour in cool milk.

Having started whisking, add salt, sifted flour and dried parsley. Achieve absolute uniformity. Bubbles size is medium.

Heat a teaspoon (teaspoon) of oil in a non-stick frying pan. Then place mushroom slices on the bottom.

Immediately add the thick egg mixture, spreading over the entire surface. Close (preferably not tightly) with a lid.

Fry the omelet with champignons at medium temperature for approximately 8-9 minutes. Do not stir the contents of the pan.

Serve breakfast hot, sprinkled with chopped herbs if desired and complemented with a crispy piece of bread. If you do not use flour (gluten) in your diet, replace this ingredient with potato or corn starch.

Option 2: Quick recipe for omelet with champignons

How to reduce omelette cooking time to a minimum? Take not fresh, but marinated champignons. This will not only add spicy, salty notes to your breakfast, but will save the time needed to prepare the mushrooms.

Ingredients

three eggs;
45 grams of sour cream;
salt;
dessert spoon of flour;
curry to taste;
35 grams of pickled champignons;
refined oil.

How to quickly cook an omelet with champignons

Break all planned eggs into a bowl. If shell fragments get there, remove them. Add sour cream.

In addition, add salt and add curry. Using a whisk, start whisking the ingredients. Add wheat flour during the process.

Heat liquid oil at the bottom of the frying pan. Pour the viscous mixture inside. Immediately scatter the pickled mushrooms over the surface.

Cover the omelette with champignons with a lid. Burner heat is medium. Fry breakfast for 3-4 minutes.

Using a wide spatula, carefully turn the omelette over. Continue cooking for a couple more minutes.

Preparing an omelet with canned champignons

This dish is prepared not only from fresh, but also from canned champignons, which give it a special taste.

An omelet with canned champignons is prepared from the following products:

4 eggs;
4 tablespoons cream;
100 grams of canned champignons;
2 tbsp. l. butter;
salt.

The process of preparing an omelet according to this recipe looks like this:

1. Cut the mushrooms into slices.

2. Heat butter in a frying pan

, add the chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat eggs in a deep container along with cream

and salt, pour into the pan on top of the mushrooms, cover and cook over low heat for seven minutes.

Option 3: Omelet with champignons, chili and tomatoes

Want to make breakfast the Italian way? Include fresh tomatoes (cherry ones are better), hot chili and basil in the recipe for a tender omelette, without which local chefs cannot imagine preparing many hot appetizers.

Ingredients

four cherry tomatoes;
three or four small champignons;
salt;
three eggs;
46 grams of milk;
2-3 grams of chili;
refined oil;
6 grams of flour;
dried basil.

How to cook

Wash small champignons with a sponge. Cut into beautiful slices. Cut clean cherry tomatoes in half. Grind the chili (without seeds).

Using a knife, break fresh eggs into a bowl. Pour cold milk in there. Start whisking.

After a minute, sift the flour. Add salt and add basil. Having achieved a homogeneous structure, place the frying pan on the switched on burner.

After adding oil, heat it. Place mushroom slices. Pour the egg-flour mixture on top.

Place the cherry halves evenly and sprinkle with chili cubes. Cover the pan.

Cook (medium heat) the omelette with champignons for about 10-12 minutes until cooked through. Serve with pickles.

If you don't have cherry tomatoes on hand, use any small tomatoes. In this case, be sure to remove the area from the stalk. Also, if desired, blanch the fruits so that the tough skin does not spoil the breakfast.

Squid stuffed with omelette and champignons for the festive table

A good dish for the holiday table is also squid stuffed with omelette and champignons. To prepare them you will need the following products:

squid – 4 cleaned carcasses;
mushrooms – 300 g;
cheese – 150 grams;
olive oil tablespoon;
three eggs;
a bunch of dill;
salt pepper.

Preparation:

1. Cut the mushrooms into thin slices

, chop the greens, grate the cheese on a coarse grater.

2. Place the pan on medium heat

, add oil, heat well, add chopped champignons and fry until golden brown.

3. Break the eggs into the pan with the mushrooms

, add salt and pepper, stir with a spatula until the mixture forms a crust on all sides.

4. Add grated cheese to the pan

and chopped herbs, stir, remove from heat after a couple of minutes.

5. Stuff squid carcasses with egg-mushroom mixture

, pin with toothpicks so that it does not fall out.

6. Brush the top of the squid with olive oil.

, place on a baking sheet lined with parchment paper, place in the oven and bake for about 20 minutes at 200 degrees.

7. Squid stuffed with mushrooms and omelette

, cool at room temperature, cut into thin slices and serve.

Option 4: Omelet with mushrooms and steamed herbs

Don't want to make an omelette? Steam it. It will turn out very lush and amazingly tender. A similar result cannot be achieved either in a frying pan or in the oven. Try it yourself!

Ingredients

three sprigs of parsley;
three sprigs of dill;
four eggs;
125 grams of champignons;
a pinch of salt;
a tablespoon of starch;
a teaspoon of oil;
three spoons of milk.

Step by step recipe

Wash the dill and parsley by cutting off the stems. Grind. Then cut the washed champignons without legs into cubes.

In a clean container, combine eggs and milk. Mix with a whisk. Add some salt. Allow starch.

Now add oil (a teaspoon will be enough). Stir in mushroom slices and greens.

Line the inside of the steaming container with parchment. Pour mixture from bowl. Flatten.

Place the future omelet with champignons over boiling water, where it is recommended to add a laurel leaf for flavor.

Cook breakfast for 20-23 minutes. Then remove the container from the pan and cool slightly. Transfer the warm omelette to a serving plate, topped with bread and fresh vegetables.

Be sure to cover the steaming container with paper, otherwise the mixture will immediately leak into the boiling water. Therefore, make sure that it is at hand in advance. Also, if you want to make a dietary steamed version, do not use the yolks and exclude refined oil from the recipe.

Delicious salad with champignons and omelette

An omelet can also be served on a festive table if you prepare a delicious salad with champignons from it.

You will need the following products:

champignons – 100 grams;
one onion;
four eggs;
milk – ½ cup;
salt pepper;
50 grams of cheese and crab sticks;
two cloves of garlic;
mayonnaise;
4 tbsp. l. vegetable oil.

Salad with champignons and omelet is prepared as follows:

1. Cheese and crab sticks must be cut into small cubes.

Add garlic, passed through a press.

2. Cut the mushrooms into thin slices

, fry in a frying pan in oil until golden brown. Transfer the fried mushrooms to a separate container.

3. Separately, sauté the onion in a frying pan.

with a small amount of vegetable oil.

4. Beat eggs and milk, add salt

, cook an omelet from this mixture in a frying pan.

5. When it cools down, cut into thin strips. Grate the cheese on a coarse grater.

6. Combine all ingredients, add herbs and season with mayonnaise.

Option 5: Omelette with mushrooms and vegetables in the oven

Do you want to decorate the taste of your omelette with vegetable aromas? Add chopped onion, bell pepper, herbs to taste, celery stalks and canned peas to the egg-flour mixture.

Ingredients

45 grams of onion;
four eggs;
45 grams of sweet pepper;
a third of a bunch of any greenery;
refined oil;
44 grams of kefir;
14 grams of flour;
small stalk of celery;
a tablespoon of canned peas;
salt/seasoning “For vegetables”.

How to cook

Prepare onions and bell peppers for fine chopping, peeling and rinsing. Also chop the celery stalk. After this, chop the greens.

Mix vegetables with canned green peas.

Place the vegetable mixture into the thick egg mixture. Mix carefully.

Grease the mold with oil. Transfer the future omelet with champignons. Place in the oven.

Bake breakfast at 190 degrees for 22-23 minutes. Cool and serve with ketchup and fresh bread.

The vegetables we use (and you can add others to suit your taste) will give a lot of juice. Therefore, baking the omelet may take a little longer. The main thing is that the eggs are completely cooked. The resulting aromatic liquid will be absorbed during the cooling process, making the omelette incredibly juicy.

Option 6: Omelet with champignons and ham

For those who lack deep, bright flavors in an omelet, we suggest including spiced ham in the recipe. And to make your breakfast even more delicious, sprinkle it with grated cheese. This is a snack you won't forget!

Ingredients

five chicken eggs;
225 grams of champignons;
31 grams of ham;
44 grams of cheese;
refined oil;
dried dill/coarse salt;
51 grams of milk;
a tablespoon of flour.

Step by step recipe

Thinly cut the ham into cubes. Wash and chop the champignons in the same way.

Coarsely grate hard cheese. Then, taking a whisk, beat the eggs with flour, salt, dried dill and milk.

Heat oil on a non-stick frying pan. Pour in the mixture of eggs, milk and flour.

Immediately add the mushroom and ham slices. Distribute evenly. At the end, add cheese shavings.

Cover the hot pan with a lid, leaving some free space. Cook a fragrant omelette with champignons over medium heat (closer to minimum).

In 12-14 minutes, breakfast will be ready. If this does not happen, continue frying for a few more minutes.

In addition to ham, it is permissible to use other smoked meats, such as bacon or chicken fillet, for omelettes. The main thing is to make small longitudinal cuts. As for cheese, it is quite possible to replace hard varieties with mozzarella or suluguni.

Before cooking scrambled eggs with champignons, you need to wash the mushrooms. There is a very interesting way to wash champignons. Add a little flour to the water so that the water becomes the color of milk. We send champignons there. In this case, flour acts as a kind of abrasive and removes brown plaque, the champignons become much cleaner and whiter. Then you just need to rinse the mushrooms with cool water.

How to fry fried eggs with champignons

. Peel the garlic and cut into thin slices. Add vegetable (butter) oil to the frying pan. To warm. Fry the brightly colored garlic slices and remove from the frying pan. In this oil, saturated with the aroma of garlic, we will continue to fry the scrambled eggs with champignons.

Peel the onion and cut into half rings. Place the onion in a frying pan and fry it, stirring regularly, until soft and the first “bloom” appears. It is important to lightly saute the onion, and not fry it. Otherwise, it will turn out burnt in the finished dish.

. The washed champignons need to be dried so that the mushrooms in our dish turn out fried and not stewed. To do this, simply place them on a dry cotton towel and let them lie for 10-15 minutes. Then cut into slices, capturing both the cap and the stem, so they will look more beautiful in scrambled eggs. Place the mushrooms in the pan with the onions and stir.

. Fry over medium heat until done, 5-15 minutes, until the mushrooms change color (see photo) and become soft.

. Chicken eggs should be washed well before cooking to minimize the risk of salmonella contamination.

Push the mushrooms and onions to the sides, freeing the center of the pan. Beat the eggs in there. Salt and sprinkle with spices as desired.

. Next, you can cover the pan with a lid or simply reduce the heat, depending on whether you like fried eggs or another version of scrambled eggs.

How to cook a French omelette with champignons

Ingredients:

four eggs;
fresh champignons – 400 grams;
ham – 100 g;
onions - two pieces;
milk – 2 tbsp. l.;
butter 25 grams;
sour cream – 3 tbsp. l.;
chopped greens;
salt, pepper, vegetable oil.

The French champignon omelette is a thin pancake, folded in half, stuffed with a filling of fried champignons, ham and onions in butter. This unusual dish is prepared in this way:

1. Peel the onion and finely chop along with the ham.

2. Wash the champignons

, but do not peel, and cut into thin slices.

3. Melt butter in a frying pan.

It should not bubble, otherwise the dish will have a bitter taste.

4. Fry the champignons in oil

together with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper, sour cream to the fried ingredients

, stir and transfer the whole mixture into a bowl.

6. Beat eggs together with milk until light foam forms.

, divide this mass into two parts.

7. Slowly pour half of the egg-milk mixture into the pan in a circle.

to make a thin pancake. If there is still oil left in the pan after frying mushrooms, onions and ham, you can fry in it; if not, add a little vegetable oil. Cover with a lid and cook the omelette without turning it over to the other side. There should be a light golden crust. In this way prepare a second thin omelette in the form of a pancake.

8. Place half of the filling on each pancake

and fold the free edge, you should get a small roll. The filling should be wrapped directly in the frying pan, after which it should be kept on the fire for 2 minutes.

9. Ready-made omelet stuffed with mushrooms

, ham and onions, sprinkle with chopped herbs and serve.

Useful properties of mushrooms

Mushrooms are a unique product of nature. Their benefit lies in the balanced composition of vitamins, minerals, proteins, carbohydrates and fats. They are superior to meat in terms of protein. Mushrooms, like fruits, contain large amounts of minerals. These are sulfur, manganese, potassium, copper, zinc, calcium, phosphorus. The content of vitamins A, E, PP, D, group B is also high. In addition, this product contains natural antioxidants, essential amino acids, and unsaturated fatty acids.

Mushrooms strengthen the walls of blood vessels, stimulate the immune system, maintain normal hair, nails and skin, normalize the functioning of the nervous system, prevent the deposition of cholesterol, and have antitumor properties.

The calorie content of this product is also important. There are only 22 kcal per 100 g. Therefore, mushroom dishes are useful for those who want to get rid of extra pounds. Nutritionists also advise replacing meat with them more often.

Simple recipes

Classic omelette with mushrooms as in the photo

This is a simple mushroom omelet recipe. They fry quickly and are available at any time of the year. Of course, they can be replaced with wild mushrooms, which must first be boiled, and you can also make an omelet with sausage.

You will need:

eggs - 2 pieces;
milk - 100 g;
champignons - 50 g;
sunflower oil;
salt, pepper, herbs.

Preparation

Cut the mushrooms into slices and fry in a frying pan.
Add half the milk to the pan and simmer over low heat for 3 minutes.
Stir milk with eggs, salt and pepper.
Finely chop the greens.
Pour the mixture into the pan, sprinkle with herbs and cook for 5 minutes.

The calorie content of the dish depends on the additives. If you are preparing a simple omelette with mushrooms and tomatoes, then 100 g of the dish will contain 83 kcal. If you add ham or bacon, the calorie content will increase to 170 kcal, and if you add tomatoes, the number of calories will be 99 per 100 g of dish.

With tomatoes

You can use any mushrooms, but an omelet with champignons and tomatoes cooks faster.

You will need:

eggs - 2 pieces;
milk - ½ cup;
tomato - 1 piece;
mushrooms - 60 g;
butter;
greens, salt, pepper.

Preparation

Chop the mushrooms and fry in a frying pan.
Cut the tomato into cubes and add to the pan.
Beat eggs with milk, add salt and pepper.
Pour the mixture into the pan and sprinkle with chopped herbs.
Cook for 5 minutes.

Scrambled eggs with mushrooms and tomatoes are prepared in the same way, only the eggs should not be beaten with milk. It’s better to carefully break them into the frying pan so as not to damage the yolk - it will turn out beautifully.

With cheese

Omelet with mushrooms and cheese is a tasty and satisfying dish. Cheese goes well with mushrooms and can be added to the egg mixture or simply sprinkled on top.

You will need:

eggs - 2 pieces;
milk - 0.5 cups;
mushrooms - 50 g;
cheese - 50 g;
greens, salt.

Preparation

Cut the mushrooms into slices and fry in a frying pan.
Grate the onion.
Mix eggs with milk, cheese and salt.
Chop the greens and add to the mixture.
Pour the mixture into the pan and cook for 5-7 minutes.

Instead of an omelet, you can cook scrambled eggs with mushrooms and cheese. It is prepared simply, according to the same principle, only without milk.

With onion

For the dish, the onion can be cut into rings or half rings if you like its taste. If you just want to add flavor, cut the onion into small cubes.

You will need:

eggs - 3 pieces;
sour cream - 2 tablespoons;
onion - half;
champignons - 6 pieces;
cheese - 30 g;
butter - 10 g;
olive oil - 10 g;
pepper, salt.

Preparation

Finely chop the onion and fry in olive oil.
Cut the mushrooms into slices, add to the onion and fry until tender.
Add sour cream, salt and pepper to the pan. Stir.
Grate the cheese.
Beat the eggs with salt and pour into a clean frying pan with melted butter. Fry until done, 3-5 minutes.
Place the omelette on a plate. Place mushrooms and onions on one half, sprinkle with cheese and cover with the other half.

Recipe for a lush omelette with mushrooms in the microwave

To prepare a lush omelette with champignons, prepare the following products:

five chicken eggs;
half a glass of milk;
a bunch of greenery;
a pinch of salt;
a couple of fresh champignons.

Using this recipe for a lush omelet with champignons, prepare the dish as follows:

1. Cut the mushrooms into thin slices.

2. Pour milk into the blender bowl, add eggs and salt to it.

Beat all ingredients for a few seconds.

3. In special dishes for cooking

Pour the prepared mixture in the microwave. If there is no such form, you can use any glass or earthenware container of a suitable size.

4. Place slices of champignons on top.

5. Bowl with egg-milk mixture and mushrooms

microwave for seven minutes.

6. Place the finished egg dish with a spatula

onto plates and sprinkle herbs on top.

Original recipes for mushroom omelettes

With bacon and cream

This original dish is prepared in a slow cooker. Choose medium fat cream.

You will need:

eggs - 4 pieces;
fresh mushrooms - 200 g;
cream - 100 ml;
bacon - 40 g;
butter, salt, herbs, pepper.

Preparation

Whip the cream with the eggs, add salt and pepper.
Cut the bacon into cubes, mushrooms into slices.
Place the prepared ingredients in the mold and add a little salt.
Pour the egg mixture on top.
Finely chop the greens and sprinkle on top.
Cook for 7 minutes at full power in the “Stew” mode.

With ham

Omelette with ham baked in the oven is a hearty dish that is suitable for both breakfast and lunch.

You will need:

eggs - 2 pieces;
mushrooms - 100 g;
cream - 50 ml;
onion - 1 piece;
ham - 100 g;
green onions, pepper, salt, sunflower oil.

Preparation

Cut the onion and ham into small cubes, and the mushrooms into slices.
Fry everything for 7 minutes.
Beat eggs with cream. Season with salt and pepper.
Chop the green onions and add to the egg mixture.
Place mushrooms, onions and ham in a baking dish. Pour the egg mixture on top.
Cook in the oven for 15 minutes.

Any version of this dish, be it scrambled eggs with mushrooms or an omelet, will perfectly satisfy you and your loved ones. If you love to cook, try different recipes or create your own.

Omelette belongs to the category of dishes that anyone can prepare. Champignons complement it perfectly. When fried, they release a lot of liquid, so beaten eggs are added when the juice has completely evaporated.

An excess of spices and herbs such as dill can drown out the unique mushroom aroma of the egg mixture: there is no need to overuse them. A pinch of baking soda will make the food airy and voluminous.

The finished omelette can be served by folding it in half or rolling it into an appetizing golden roll, decorated with mayonnaise, any white sauce, grated cheese or olives. The best addition is a fresh vegetable salad.