Kefir pie with chicken. I'll go get some kefir again...very good recipe!

Chicken jellied pie with kefir recipe with photo

Ruddy, tender, airy, aromatic and melting in the mouth pie - who can remain indifferent to such a delicacy?
If you want to do without unnecessary financial costs, then this recipe will come in handy. The finished dough in the pie is tender, fluffy and light. In addition, no serious culinary skills are required. The jellied pie dough is complemented with any filling: mushroom, vegetable, berry, minced meat, and at the end you get a delicious pie that you can’t tear yourself away from!

If you don’t have enough time to tinker in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for excellent homemade pastries.

Pies prepared using the aspic method occupy one of the leading positions in the ranking of instant flour products. The final product is simply finger-licking with pleasure!

How to knead the perfect jellied pie dough

The aspic dough has almost the same consistency as pancakes.

As a basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

3 chicken eggs;
3.5 stacks flour;
Kefir 1% fat - half a liter;
Soda - a quarter of a teaspoon;
Salt - according to the cook's preference.

It will take about 15 minutes to cook, maybe less.

Calorie content will vary between 130-150 kcal.

So, here's how to properly knead the kefir dough for a jellied pie:

Pour soda powder into kefir to quench it in a fermented milk environment;
Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
Mix kefir with egg base;
Next, carefully gradually add flour. To enrich it with oxygen, it is recommended to sift twice;
To prevent the cake from becoming too lumpy, avoid beating for too long.

Jellied pie with canned fish. Recipe for real aesthetes

The crumbly texture of the dough, the crispy crust and the rich taste of the potato and fish filling... Sounds like a great idea for a gala dinner, doesn't it? This dish can also be served with tea.

Products used (for the test):

480 ml sour cream or kefir;
210 g butter;
60-80 g flour;
2-3 chicken eggs.

For filling:

710 g pink salmon or sardines;
2-3 potatoes;
1 head of onion.

Mix softened butter with flour. Beat eggs with dairy product, season with spices, combine with flour crumbs. Knead the soft dough, divide the lump into two parts. Leave the preparations for 28-30 minutes in the refrigerator.

How to prepare the filling for such a jellied pie with potatoes and canned food? Chop the onion, lightly fry in a frying pan with some oil, set aside. Cut the peeled potatoes into thin strips and mix with the aromatic ingredient. Add canned fish to the mixture.

Take out the dough and roll out both balls. Place a thin layer on the bottom of the baking container, pour in the filling, and cover with the second piece. Bake the treat for 43-56 minutes in an oven preheated to 185 degrees.

Chicken jellied pie: cooking method

Kefir jellied pie can be prepared with chicken, because it is a very filling and appetizing appetizer. This recipe will come to the rescue in a situation where there is no time to create culinary masterpieces.

A simple kefir pie recipe will become a real lifesaver in your kitchen! To prepare an exquisite pie you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

Wheat flour – 2 cups;
Kefir – 500 ml;
A pinch of salt;
Chicken eggs – 2 pcs;
Baking powder – 1 teaspoon;
Granulated sugar – 1 teaspoon;
Boiled chicken fillet – 300 grams;
Onions – 2 pcs;
Greenery.

Spend 50 minutes cooking. Calorie content – 263 kcal.

Finely chop the onion and fry over heat for no more than 4 minutes. Cut the chicken into cubes and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite seasonings and herbs. This way the filling will be ready.

Mix salt, sugar and eggs together, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. The result will be a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half the filling. The next layer is dough again. Spread the remaining half of the filling. Pour the dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods become airy and acquire a distinct golden hue, they are ready.

Jellied pie with potatoes in a slow cooker

Dough ingredients

sour cream – 200 g;
flour – 250 g;
eggs – 2 pcs.;
salt - 0.5 tsp;
sugar – 1 tsp;
baking powder – 5 g;
lemon juice – 50 g.

For filling

potatoes – 1–2 pcs.;
onions – 100 g. 1 pc.;
canned fish – 1 can;
canned corn – 100 g;
spices – 1 tsp;
greens - 1 bunch.

Tip: Dill, basil, mint, parsley, and tarragon go well with fish. It is better to take fish like mackerel, pink salmon, squid, tuna is ideal. Spices go well with them - saffron, asafoetida, marjoram, oregano, black pepper, barberry, sumac.

In addition, you will need

baking paper – 1 pc.;
scissors;
breadcrumbs – 50 g;
margarine – 20 g.

Preparation

Boil potatoes, cool.
Mix flour, salt, sugar, baking powder separately.
Combine sour cream with egg, add lemon juice, beat lightly.
Mix all ingredients into a liquid base, homogeneous, without lumps. Leave to rest.
Mash the potatoes and fish with a fork. Drain the corn. Finely chop the greens and onions.
Cut the paper into a wide strip. Line the mold crosswise.
Grease the bowl with margarine. Sprinkle with breadcrumbs. Pour half the mixture into the bowl.
Carefully layer the filling: potatoes; onion; greenery; salt; spices; corn; fish.
Pour in the remaining mixture.
Bake on a suitable setting according to the instructions for the multicooker. “Baking” mode about 45 minutes.
Carefully pull the cake out by the strips of paper.
Using the lid, invert the pie onto a plate.
If the color is not brown enough, you can cover the multicooker bowl, turn it over and bake for about another 20 minutes.

Potato pie with kefir: how to cook?

Are you going to have guests coming over soon or do you just want to enjoy some delicious homemade cakes? A jellied pie will be very appropriate for the occasion.

Kefir pie with potatoes is a delicious snack that won’t take you much time to prepare. So, for 8 servings of a delicious pie you need to use:

Homemade chicken egg – 2 pcs;
A pinch of salt and 1 teaspoon of soda;
White flour - 2 cups;
200 grams of mayonnaise;
Half a liter of kefir.

Potatoes – 4 pcs;
Vegetable (any type) oil – 20 grams;
Spices;
Salt - according to the cook's preference.

Baking time – 30 minutes. Calorie content – 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and place them in a saucepan with boiling water for 2 minutes. Next, finely chop the onion and fry it in fat/vegetable oil. Mix with prepared potatoes. Add spices and salt to taste.

Then take a mold, grease it with butter (spread can also be used in this case) and pour out half of the dough. Carefully place the filling on top, then spread the remaining dough on top.

Option 7: Two jellied pies with potatoes and sour cream

With this amount of ingredients you will get one large holiday pie for the entire baking sheet or two medium ones, make them with different fillings. One with potatoes and salmon, and the other with onions and eggs.

Ingredients:

Jellied pie with minced meat: a recipe for true gourmets

We offer another delicious and satisfying dish, ideal for family feasts. This pastry is made in a hurry, so it can save you when you don't have time to prepare a traditional pie. A fragrant and juicy minced meat pie will appeal to all your household!

To prepare a tender kefir pie you need:

Chicken eggs – 2 pcs;
Salt – 2 whispers;
Granulated sugar – 1 teaspoon;
Soda – 1 teaspoon;
Onions – 1 piece;
Kefir – 0.5 l;
Mayonnaise – 250 grams;
Premium flour - 2 cups;
Natural minced meat – 300 grams;
Oil (any vegetable);
Potatoes – 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Prepare the dough. Preparing dough for a jellied pie is a task that even a first-grader can handle. It is important to remember that instead of kefir, yogurt is perfect. So, mix eggs, sugar, salt and mayonnaise in a bowl.

Next, add soda and fermented milk product to the mixture. Add flour in such an amount that the finished dough can be compared to pancake dough.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stop at pork - appetizing and not too fatty. For beef lovers, you can prepare minced meat from it.

Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

Step 2: put the frying pan on the fire, add oil and fry the onion for 3 minutes. After this, add minced meat to the onion. Keep on fire for another 5 minutes;
Step 3: Place the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
Step 4: Instead of a mold, you can use a very simple cast iron frying pan. Grease the mold with vegetable oil, then lay out part of the dough. Then lay out the potato slices.
The next layer is meat filling with onions.
The final manipulation is filling the pie with the remaining dough. Bake the product in the oven preheated to the required 200 degrees for 15 minutes. Next, reduce the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Jellied pie with potatoes is a delicious and very filling pastry!

Jellied potato pie is a quick version of homemade pastries, the taste of which will depend on the composition of the batter and additional filling ingredients. Preparation takes a minimum of time, and the result captivates with the impeccable taste of the finished product.

How to cook jellied pie with potatoes?

Preparing a jellied potato pie is a pleasure, and the technique does not require any special culinary skills.

The dough is kneaded by simply mixing its constituent components.
Raw potatoes can be used for the filling, for which they should be cut as thin as possible or grated.
The filling can be made from mashed potatoes or slices boiled until half cooked or ready.
Additional ingredients for the filling include chicken, fresh or canned fish, mushrooms, minced meat, all kinds of vegetables, and cheese.

Kefir jellied pie with potatoes

The easiest, affordable and decent way to prepare a jellied pie with potatoes is to add batter mixed with kefir to the filling. In this case, boiled potatoes are supplemented with eggs, onions and green onions, but you can prepare baked goods with only potatoes and fried onions.

Ingredients:

kefir – 0.5 l;
mayonnaise – 500 g;
eggs – 10-12 pcs.;
flour – 400-450 g;
baking powder - 2 teaspoons;
potatoes – 3-5 pcs.;
onions – 3 pcs.;
green onions – 50 g;
salt and pepper.

Preparation

Mix 4 eggs, mayonnaise, kefir, salt and flour with baking powder.
Boil the remaining eggs and potatoes, cut into cubes.
Chop the onions and greens and add to the rest of the ingredients along with salt and pepper.
Place half the dough, the filling and the remaining dough into the mold.
Bake the kefir jellied pie with potatoes for 60 minutes at 180 degrees.

Jellied pie with minced meat and potatoes

Meat eaters will love the jellied pie with meat and potatoes, prepared taking into account the suggested proportions below. The quantity is calculated for a mold of small diameter. If the container is larger, the proportions of the components can be doubled. Potatoes are used here raw and act as a kind of cushion for the other ingredients.

Ingredients:

kefir – 100 ml;
mayonnaise – 100 g;
eggs – 2 pcs.;
flour – 1 glass;
baking powder - 1 teaspoon;
potatoes – 5 pcs.;
onions – 2 pcs.;
minced meat – 400 g;
salt and pepper.

Preparation

Cut the peeled potatoes, place them on the bottom and sides of an oiled pan, and add some salt.
Seasoned minced meat and chopped onion are distributed on top.
Mix the remaining ingredients for the dough and pour on top.
Prepare the jellied pie with raw potatoes and minced meat for 50 minutes at 180 degrees.

Jellied pie with chicken and potatoes

Hearty, nutritious and not too difficult to digest, the prepared jellied pie with chicken and potatoes is used raw, for which it is cut into thin slices. To enhance the flavor, chopped chicken fillet should be marinated by adding seasonings, and, if desired, garlic and mayonnaise.

Ingredients:

kefir – 150 ml;
mayonnaise – 190 g;
eggs – 3 pcs.;
flour – 250 g;
soda and baking powder - 1 teaspoon each;
potatoes – 0.5 kg;
onion – 200 g;
chicken fillet – 0.5 kg;
salt and pepper, spices.

Preparation

Mix kefir and mayonnaise with soda, and flour with baking powder.
Combine the two bases with eggs, adding salt to taste.
Slice and marinate chicken.
Finely chop the onions and potatoes.
Place dough, potatoes, meat, onions in layers, again potatoes and the rest of the dough.
Bake the jellied pie with potatoes for 50 minutes at 180 degrees.

Jellied pie with pink salmon and potatoes

Jellied pie with fish and potatoes is prepared with steamed or baked pink salmon fillet and potatoes cooked in any available way. You can take ready-made mashed potatoes left over from the meal, which will harmonize perfectly with tender fish, or fry the slices in oil.

Ingredients:

kefir – 130 ml;
sour cream – 120 g;
eggs – 3 pcs.;
flour – 180 g;
baking powder - 1 teaspoon;
mashed potatoes – 600 g;
onions – 2 pcs.;
pink salmon fillet – 0.5 kg;
oil – 50 ml;
salt and pepper.

Preparation

The fish is baked or boiled and separated into fibers.
Mix sour cream, kefir, eggs, butter, salt, baking powder and flour.
Pour half of the dough into the mold.
Lay out the potatoes, the onion slightly simmered until soft, the fish and the dough again.
Bake the jellied pie with mashed potatoes and fish for 50 minutes.

Jellied pie with canned fish and potatoes

Another recipe for lovers of baking with fish. In this case, jellied fish pie with potatoes is prepared with canned food and raw, grated potatoes, which further simplifies the task and saves time on heat treatment of the ingredients. For a piquant taste and aroma, the filling is supplemented with fresh herbs.

Ingredients:

sour cream – 250 g;
mayonnaise – 250 g;
eggs – 6 pcs.;
flour – 250 g;
baking powder – 20 g;
potatoes – 4-6 pcs.;
onions – 1-2 pcs.;
canned saury or other fish – 350 g;
greenery;

Preparation

Grate the potatoes, mash the fish and chop the onions and herbs.
Mix sour cream, mayonnaise, eggs, salt, baking powder, flour.
Place half of the dough in the mold, potatoes with fish, onions and herbs, fill with dough.
Bake aspic pie with saury and potatoes for 60 minutes at 170 degrees.

Jellied pie with potatoes and mushrooms

A simple jellied mushroom pie with potatoes can be prepared with fresh champignons, oyster mushrooms, or, if possible, use forest mushrooms: fresh or frozen. Kefir can be easily replaced with sour cream, yogurt or fermented baked milk. Adjust the amount of onion to your taste and add garlic to the filling if desired.

Ingredients:

kefir and mayonnaise – 250 g each;
eggs – 2 pcs.;
flour – 400 g;
soda – 1 teaspoon;
potatoes – 4-5 pcs.;
onions – 1-2 pcs.;
mushrooms – 600 g;
oil, herbs;
salt and pepper.

Preparation

Boil and cut the potatoes.
Mushrooms are fried with onions in oil.
Mix potatoes with fried mushrooms and herbs.
Mix kefir, mayonnaise, soda, salt, eggs, flour.
Place the filling in the mold between two layers of dough.
Bake the jellied pie with mushrooms and potatoes for 40-50 minutes at 180 degrees.

Jellied potato pie with mayonnaise

If anyone is trying to minimize the use of mayonnaise in their home cooking, then the following recipe for jellied pie with potatoes is unlikely to please such a cook. The basis for the dough in this case will be a sauce with a high percentage of fat content, which will make the baked goods especially rich, tasty and tender.

Ingredients:

mayonnaise – 500 g;
eggs – 7 pcs.;
flour - 3 cups;
soda – 1 teaspoon;
potatoes – 7-8 pcs.;
onions – 4 pcs.;
green onions, dill, parsley;
Italian herbs, salt and pepper.

Preparation

Mix mayonnaise with soda, eggs, flour.
Slice the onion and potatoes thinly and mix with dry herbs, herbs, salt and pepper.
The filling is added to the dough, mixed, and transferred to an oiled form.
Bake the cake at 180 degrees for 50 minutes.

Jellied pie with potatoes on sour cream

No one will be indifferent to the prepared jellied pie with potatoes in the oven with sour cream. Potatoes can be combined with raw or fried minced meat, fish, mushrooms, boiled eggs or just herbs and onions. In this case, the filling is supplemented with finely chopped chicken fillet, which is marinated with spices.

Ingredients:

sour cream – 400 g;
eggs – 3 pcs.;
flour – 2 cups;
margarine – 100 g;
baking powder - 1 teaspoon;
potatoes – 400 g;
onions – 2 pcs.;
chicken fillet – 400 g;
garlic – 2 cloves;
spices for chicken, salt and pepper.

Preparation

The chicken is cut, marinated with spices and garlic for 30 minutes.
Potatoes and onions are thinly sliced.
Mix sour cream, eggs, soda, melted margarine, salt and flour.
Place potatoes, onions and meat between two layers of dough in an oiled pan.
Bake the pie for 50-60 minutes at 175 degrees.

Jellied pie with cabbage and potatoes

A fragrant jellied pie with cabbage and potatoes can be prepared using stewed cabbage with tomatoes or, as in this case, using a blanched vegetable. Potatoes are added raw and pre-cut into thin slices for high-quality baking.

Ingredients:

sour cream – 0.5 cups;
mayonnaise – 0.5 cups;
eggs – 2 pcs.;
flour – 0.5 cups;
soda – 0.5 teaspoon;
potatoes – 300 g;
cabbage – 200 g;
cheese – 50 g;
salt and pepper.

Preparation

The cabbage is chopped and blanched in a colander in boiling water until soft, after which the water is allowed to drain.
The potatoes are chopped into thin slices and the cheese is grated.
For the dough, mix sour cream, mayonnaise, flour, eggs and soda with salt.
Place half the dough, potatoes, cabbage, cheese, potatoes again and the rest of the dough into the mold.
Bake the pie at medium heat for 30-40 minutes.

Jellied pie with potatoes and cheese

A delicious aspic pie with potatoes can be prepared by adding a lot of cheese to the filling: hard, sliced, processed or pickled. Any fresh herbs, chopped green onions, and various vegetables added to such a filling will harmoniously emphasize the taste of baked goods: bell peppers, carrots, cabbage.

Ingredients:

sour cream – 250 g;
mayonnaise – 250 g;
eggs – 3 pcs.;
flour – 1 glass;
soda – 1 teaspoon;
potatoes – 300 g;
cheese – 250 g;
greens – 1 bunch;
salt and pepper.

Preparation

Mix sour cream, kefir, soda, salt, flour and eggs.
Grate potatoes and cheese.
Pour half the dough into the mold, lay out layers of potatoes and cheese.
Smooth out the rest of the dough on top.
Bake the pie for 50 minutes at 175 degrees.

Jellied pie with cottage cheese and berries: recipe

Would you like to treat your family to a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Pastries that melt in your mouth will be the perfect complement to your morning cup of coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

Flour – 350 grams;
Eggs – 2 pcs;
Sugar – 200 grams;
Butter (peasant or homemade) – 100 grams;
Baking powder – 2 teaspoons.

Eggs – 4 pcs;
Cottage cheese – 750 grams;
Granulated sugar – 150 grams;
Vegetable oil – 150 ml;
Vanillin;
Milk – 250 ml.

Prepare to allocate 1 hour and 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Add flour, melted butter and baking powder to the egg mixture. Using a mixer, knead the dough.

To prepare the filling, beat all ingredients with a mixer. Line the bottom of the molds with baking paper and place the dough.

Then spread the cottage cheese on the dough in an even layer. Baking time at a temperature of 180 degrees should be about 40 minutes.

Wash berries, for example, strawberries well and cut into pieces. Spread on pie. According to the instructions, cook the jelly for the cake and pour over the pie.

Lazy jellied pie with potatoes and mushrooms is very filling and tasty.

Thursday, August 18, 2020 12:02 + to quote book

Lazy jellied pie with potatoes and mushrooms

Jellied pie with potatoes and mushrooms.

To prepare today's pie you will need the following ingredients:

Since my filling was almost ready, I immediately started preparing the dough.

Beat the eggs into a deep bowl.

Added kefir and mayonnaise.

Melt the butter and add vegetable oil. Pour the resulting oil mixture into the eggs.

Mixed with a whisk. Salted it and added a little sugar. Add flour and loosen. And mixed until smooth.

I greased the mold with butter and poured out half of the dough.

Mash the potatoes with a fork and place them on the dough.

Then I laid out the mushrooms. I had fried champignons - small specimens, so I didn’t cut them, but laid them out whole. I peppered it.

I poured the second part of the dough on top. Sprinkled with flax seeds.

Preheated the oven to 180°C. I sent the cake to bake for half an hour. That's all - the potatoes have been revived, and a hearty and tasty pie is on the table!

Source

Culinary recommendations and tips

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetables, berries, etc. Experienced chefs offer the following tips to help bake aromatic pastries:

The jellied dough should have a liquid consistency;
Using a deep form will help prevent the dough from leaking;
The splendor of the pie is affected by baking soda or baking powder;
It is better to heat the filling;
To prevent the cake from settling, do not open the oven.

Recipe: Chicken Jellied Pie

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A jellied pie would be an excellent choice for every housewife. The main advantage of such pies is the speed of preparation and the variety of fillings. What could be more pleasant than experimenting with your favorite fillings without being tied to certain requirements. The dough for jellied pies can sometimes be compared to pancake dough; it contains any fermented milk product (kefir, yogurt, sour cream), eggs and flour. The filling is used in a wide variety of ways; if some intended ingredient is missing, you can easily replace it with something that every housewife has in her refrigerator. The top of the pie is sometimes sprinkled with grated cheese, then it turns out with a fragrant golden crust.

You can also use a variety of options when choosing a baking dish. Experienced housewives use silicone, glass and even detachable molds. The jellied pie is so versatile and easy to prepare that by doubling the portion you can safely bake it on a regular baking sheet for a large company. By the way, it also turns out great in a slow cooker (on the “baking” mode), so once you try it, you will definitely add this dish to your diet.

Recipe 3: Jellied pie with cabbage with mayonnaise

The dough for jellied pie can be prepared with anything - even with mayonnaise. With it, the baked goods will turn out fluffy and rosy, although they will be more nutritious. If there is no kefir in the refrigerator, feel free to take mayonnaise. Or you can use 50/50 – half mayonnaise, half sour cream.

Required ingredients:

250 g each of mayonnaise and sour cream;
Cabbage;
Salt;
Two eggs;
Soda;
About five tablespoons of flour.

Cooking method:

Mix sour cream and mayonnaise in a bowl, then break the eggs into it and add flour. Knead the dough thoroughly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer. Shred the cabbage, add salt and simmer in butter until soft. If desired, you can season the filling with pepper or other seasonings. Grease the baking dish with oil, fill it first with one half of the dough, and then lay out the cabbage filling. Pour the second half of the dough over the cabbage. We set the cake to bake at two hundred degrees.

Kefir jellied pie with chicken

kefir – 500 ml
wheat flour – 350 g
eggs – 2 pcs
sugar – 1 tsp.
salt – 1 pinch
soda – 0.5 tsp
boiled chicken breast – 1 piece (about 250-350 g)
onions – 200 g
greens – 20 g (to taste)
vegetable oil – 3 tbsp.

To prepare the filling, finely chop the onion and fry it in vegetable oil until golden brown. Boil the chicken breast in salted water, cool and cut into small cubes. Mix the golden onion with the chicken breast and simmer a little over low heat in a frying pan to acquire a delicious aroma. Finely chop the greens and add to our filling, mix everything well and set aside.

To prepare the dough, add soda to the kefir and wait a few minutes until a small foam forms. Thus, the reaction of quenching soda in kefir occurs. At this time, beat the eggs with sugar and salt into a light foam and mix with kefir. Then add the sifted flour and mix. The dough should turn out like thick sour cream.

Grease a rimmed pie pan with butter. Pour half of the dough, leveling it over the entire surface, spread the filling evenly and fill with the second part of the dough. Preheat the oven to 180 degrees and bake for about 30 minutes. The finished, aromatic pie can be served immediately.

Recipe 4: Kefir jellied pie

Everyone knows that baking with kefir turns out fluffy and rich, and in the case of jellied pie, it is also low-fat. For the filling you can use anything: vegetables, minced meat or mushrooms. This recipe uses potato and fish filling.

Required ingredients:

½ liter of kefir;
Two or three eggs (check by size);
7 g salt (about a teaspoon);
A little sugar;
Soda;
Sunflower oil;
Flour - by eye;
Can of canned fish;
Potato;
Ground black pepper;
Bulb onions.

Cooking method:

First, let's make the fish filling for our pie: immediately mash the canned food with a fork in a deep bowl. Chop the onion and cut the potatoes into small pieces. Heat a frying pan with oil and add potatoes and onions. Add vegetables and fry until half cooked. Transfer the potatoes to a separate plate to cool. Now let's move on to the dough: put out half a teaspoon of soda and beat it with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil and kefir to the mixture. Let's beat everything again. Add flour in small portions and stir. The dough should turn out like sour cream. Take a mold, grease it with oil and pour in some of the dough. Place onions and potatoes on top, and then fish. Lightly pepper and pour in the remaining dough. Bake the pie for about 40 minutes. Check for doneness with a wooden stick.

Pie with chicken, eggs and potatoes

low-fat sour cream - 250 ml
mayonnaise – 200 ml
raw eggs (in dough) – 3 pcs.
baking powder – 1 tsp.
flour – 250 g (1 cup)
chicken breast (for filling) – 200 g (1 piece)
eggs (for filling) – 3 pcs.
potatoes (for filling) – 200 g
hard cheese – 100 g

To prepare the dough, mix sour cream with mayonnaise, add baking powder for fluffiness. Carefully add one egg at a time, gradually mixing. Add sifted flour into the resulting mixture in small portions. The dough should have the consistency of pancakes.

To prepare the filling, boil eggs, potatoes and chicken breast separately in salted water. Cut the cooled components into small cubes. If desired, you can puree the potatoes, in which case the filling will be more tender. Mix everything, adjust with spices to taste and set aside.

Grease the pan with oil and place half of the dough, leveling it along the edges. Then distribute the filling evenly and pour the remaining dough on top. Grind the cheese on a fine grater and sprinkle on top for a golden brown crust. Place the pie in a preheated oven at 200 degrees and bake for 30-40 minutes.

Jellied pie with potatoes in the oven

Dough ingredients

mayonnaise – 500 ml;
flour – 500 g;
eggs – 120 g;
salt – 10 g;
sugar – 25 g;
baking powder – 1 tsp..

For filling

potatoes – 2–3 pcs.;
onions – 1–2 pcs.;
carrots – 1 pc.;
hard cheese – 150 g;
green peas – 200 g;
greens – 1 bunch;
spices – 1 tsp..

Tip: Parsley, onion, celery, and cilantro will do. The latter gives softness to the taste. Among the spices, it is better to choose turmeric, black pepper, sumac, chaman, and asafoetida.

You will also need

baking paper - 1 pc.;
margarine for greasing the mold - 20 g.

Preparation

In a small bowl, mix all dry ingredients.
Beat mayonnaise with egg with a mixer or whisk, gradually adding bulk products, knead into a thin, homogeneous mass.
Pre-boil the potatoes and cool.
Cut carrots, potatoes, cheese into cubes.
Drain the green peas in a colander.
Finely chop the onion and greens.
Then add salt and spices.
Prepare the mold, line it with paper, grease with margarine.
Place most of the liquid mixture on it.
Carefully spread the filling.
Pour in the rest of the dough.
Bake in a preheated oven at 180°C for about 25 minutes.

Chicken Pie with Cauliflower and Broccoli

boiled chicken – 200 g
cauliflower and broccoli – 500 g
sour cream – 250 g
eggs – 4 pcs.
hard cheese – 100 g
flour – 5 tbsp.
garlic – 3 cloves
vegetable oil – 1 tbsp.
salt, pepper to taste

Separate the cauliflower and broccoli into small florets and boil in salted water for 10 minutes. If the cabbage is not cooked yet, don’t worry, it will become ready during baking. After that, let it drain and cool. Cut the boiled chicken into small cubes. Salt and pepper to taste.

To prepare the dough, beat eggs with sour cream. Add sifted flour and finely chopped garlic. You can add your favorite spices such as coriander and paprika to taste.

Grease a mold with high sides well with oil and randomly place cauliflower, broccoli and chopped chicken on the bottom. Pour the dough evenly on top and grate the cheese. Bake the pie in a preheated oven at 200 degrees for about 40 minutes. Be sure to let the cake cool for about 20 minutes after baking.

Recipe 1: Jellied pie with cabbage

It will take about an hour to prepare such a pie, but the treat will definitely be enough to feed a large company. You can prepare the dough with kefir or sour cream - in both cases the pie will turn out excellent.

Required ingredients:

One and a half glasses of kefir (or sour cream);
2 eggs;
One and a half to two glasses of flour;
Salt;
3-4 g of soda;
Salt;
Fresh cabbage – 200-240 g;
Butter;
Nutmeg.

Cooking method:

First, chop the cabbage and place it in a frying pan with a small amount of butter. Add a little salt for taste and season with nutmeg (you can also add a little pepper). Steam the cabbage over low heat. The filling for our cabbage jellied pie is ready. The next step is to prepare the dough: add kefir or sour cream to a bowl of flour, break the eggs and add baking soda and a little salt. It’s better to take a little less flour at first, and add more if necessary. Knead the dough from these ingredients. Now all that remains is to put the filling and dough into the mold and bake the pie in the oven: grease the mold and lay out the cabbage first. Fill the filling with dough and place the mold in the preheated oven. The baking time depends on the depth of the pan and the plate itself, so the readiness of the cake should be checked periodically.

Jellied pie with chicken and mushrooms

sour cream - tbsp.
milk – 0.5 tbsp.
eggs – 3 pcs.
flour – 2.5 tbsp.
soda – 1 tsp.
mushrooms (champignons) – 300 g
onions – 3 pcs.
chicken fillet – 1 pc. (350 g)
carrots – 2 pcs.
vegetable oil – 1 tbsp.
salt, pepper to taste.
hard cheese if desired.

To prepare the filling, cut the onion into cubes and grate the carrots on a medium grater. Chop mushrooms and chicken fillet into pieces. In a heated frying pan, fry onions and carrots in vegetable oil, add chicken and mushrooms to them. Simmer everything well, adding salt, pepper to taste and other spices as desired. Set the filling aside to cool.

To prepare the dough, beat the eggs into a light foam and mix with sour cream and milk. Sift the flour, combine with soda and add little by little to the dough, stirring until smooth and without lumps.

Grease the pan in which the cake will be baked with vegetable oil and sprinkle with flour. This will give a crispy crust to our pie. Place half of the dough into the pan and level with a spoon to distribute evenly over the entire area. Place the filling on top and fill with the remaining portion of the dough. You can sprinkle hard cheese on top, grated on a fine grater to give the pie a golden crust. Bake at 180 degrees for 30-40 minutes, remove from pan after complete cooling.

Jellied potato pie: a selection of delicious and quick recipes + photos

Jellied potato pie is one of the quick versions of homemade baking.

If you have completely given up meat or are still on the path to vegetarianism, then I offer delicious, juicy, healthy recipes for every day. Cooking is a pleasure. For example, I am captivated by batter.

There is no need to roll it out or even get your hands dirty in flour. Just mix all the ingredients, beat with a mixer, and put in the oven until ready.

Baking in the oven turns out no worse than classic baking. You can replace sour cream with kefir or natural yogurt. Cooking steps:

Wash, peel 3 medium potatoes, cut into pieces. Fry in a frying pan until half cooked with the addition of vegetable oil.
Finely chop the onion head. Mix with potatoes, add salt. Fry until golden brown, cool.
Pour in sour cream (a glass), add 3 chicken eggs.
Beat with a whisk.
Pour in a stream of flour (a glass), salt to taste, and baking powder (tsp). Stir until the mixture is of medium consistency, neither runny nor thick.
Pour ½ part into a baking dish greased with butter. Place potatoes. Pour in the second part of the dough. Place in a preheated oven (t +180 degrees).
Bake for 30 minutes until golden brown.

Attention!

The readiness of the baked goods can be easily checked with a toothpick. If it comes out dry from the center of the pie, you can remove it from the oven.

Jellied pie with mashed potatoes on kefir

This dish is hearty and flavorful. For preparation:

Wash and peel potatoes (5-6 pcs.). Boil, salt. Grind into puree, cool.
Peel onion (1 head), cut into cubes. Fry until soft. Add greens (parsley, green onions, dill if desired).

For the test:

Combine kefir (500 ml) with sugar (0.5 tsp). Mix.
Place in a warm place for 20 minutes.
Add a couple of eggs, salt to taste, sifted wheat flour (300 g). Knead thoroughly.
Line a baking pan with parchment. Grease with vegetable oil.
Pour out half the dough. Place the filling on top. Then add the remaining mass, spreading evenly with a spoon.
Bake in the oven for 40-45 minutes, t -180 degrees.
Serve warm.

Advice!

A tender dish made with kefir is an excellent recipe for those who have given up meat. You can bake it in the oven or multicooker using the “Frying” heating mode. Moreover, it is not necessary to boil the potatoes specially. You may have leftover mashed potatoes from yesterday's dinner. This filling will do just fine.

Hearty aspic potato pie in the oven

I like jellied products because even leftover sour cream and mayonnaise from the refrigerator will work. Mix sour cream and mayonnaise in (a glass). Add sifted flour (a glass), baking powder (2 tsp). Mix thoroughly (you can beat with a mixer).

For filling:

peel, cut into thin slices 4 medium potatoes, salt, pepper or sprinkle with seasoning;
pour in refined oil;
finely chop mushrooms, such as champignons (200 g), fry with onions;
add salt and pepper to taste;
grease the frying pan with vegetable oil, pour in ½ part of the dough;
place potato circles like fish scales, with mushrooms on top;
pour in the remaining dough, spread evenly with a spoon until the filling is completely covered;
sprinkle sesame seeds on top;
bake for 40 minutes at t - 170 degrees;
cool, cut into portions.

Serve with milk.

On a note!

To prepare a jellied dish you do not need to have any special culinary skills. It is better to cut raw potatoes into thin slices or grate them. You can use boiled slices, mashed potatoes. There are no restrictions when choosing the filling. If you do not adhere to strict fasting, then any minced meat and chicken, chicken legs, canned fish, eggs, and vegetables will do.

With cabbage

Chop 500 g cabbage into strips. Scald with boiling water, leave for 10 minutes.
Drain the liquid, add salt and chopped herbs (parsley, green onions). Mix.
Beat 4 eggs, add 200 g of sour cream, salt.
Mix sifted flour (220g) with baking powder (tsp). Pour into the mixture, stir until smooth.
Grease the baking dish with vegetable oil. Place a layer of dough and cabbage on top. Then the second layer of liquid mass. Bake at t - 200 degrees for 30-40 minutes.

Do you want an extraordinary smell to come from the kitchen, and the spiciness of cabbage to be fully revealed? Prepare jellied pie in a slow cooker with kefir. In this recipe, I like the combination of vegetable filling with delicate kefir dough.

Fresh cabbage is chopped, kneaded by hand with the addition of salt, pepper, chopped herbs, and onions.

The mass is fried in a preheated multicooker in vegetable oil. In a separate bowl, beat 2 eggs and kefir until smooth. Baking powder and flour are added to form a liquid consistency. Then - soda (0.5 tsp), slaked with vinegar. The mixture is poured into the multicooker bowl and mixed with the filling. Bake for 40 minutes in the “Baking” mode. Served with sour cream.

Source: https://eco-recept.ru/zalivnoy-kartofelnyy-pirog/

Chicken jellied pie with kefir

If you're short on time, or just want to treat your family to delicious homemade baked goods, then this aspic pie recipe is for you. The filling for such a kefir pie can be anything - for example, prepare a jellied pie with chicken.

Products
For the test:
Kefir – 500 ml
Eggs - 3 pcs.
Flour - 2 cups
Sugar - 1 tbsp.
Salt - 1 tsp.
Baking powder for dough - 1 tsp.
*
For filling:
Chicken fillet – 350 g
Onions - 2 pcs.
Carrots - 1 pc.
Eggs (optional, no need to add) - 2 pcs.
Greenery
Salt
Pepper
*
Vegetable oil for frying
Butter or margarine (for greasing the pan)

The first step is to knead the dough for the kefir jellied pie.

Break the eggs into a container, add salt and sugar, mix.

Pour in kefir and stir.

Add baking powder to the flour and mix.

Sift the finished mixture through a sieve.

Jellied potato pie with mayonnaise

Number of servings: 8.
Cooking time: 75 minutes.
Kitchen appliances: bowl, masher, whisk, cutting board, saucepan, mold.

List of ingredients

Dough
Mayonnaise	8 tbsp. l.
Salt	pinch
Flour	250 g
Eggs	3 pcs.
Soda	1 tsp. no slide
Filling
Salt	taste
Medium potatoes	3-4 pcs.
Pepper	taste
Onion	1 PC.

Step-by-step preparation

Making the dough

Place mayonnaise and eggs in a bowl. Part or half of the mayonnaise can be replaced with sour cream.
Beat the eggs into the mayonnaise, add salt and beat lightly with a whisk. If you knead the dough with a mixer, do it at low or medium speed. But with a whisk, everything works out very quickly too.
Add soda, sift flour into a bowl and knead a homogeneous, viscous dough without lumps.

Preparing the filling

Boil the potatoes until tender. You can cook it in its uniform. Or you can clean it and randomly cut it into several parts. This way it will cook faster. Just don’t need to salt the water, since we will add salt to the entire filling.
Sauté finely chopped onion until golden.
If necessary, remove the skins from the potatoes and mash them together with the onion using a masher.
Add ground pepper, salt and mix.
You can fry some mushrooms along with the onions. Then you will have a pie with potatoes and mushrooms.

Cooking a pie

Turn on the oven to heat up at 180-190°. We will need to put the pie in an already preheated oven.
Pour some oil into the mold and grease it with a silicone brush.
Cover the bottom of the pan evenly with half of the dough.
Distribute the filling into the mold and fill with the rest of the dough.
Place the jellied pie with potatoes on the middle tier of the oven and bake for 25 minutes.
We take it out, cool it a little and call everyone to the table. It will be very tasty if you serve the pie with sour cream mixed with chopped herbs.

Video recipe

If you have a couple of potatoes, mayonnaise, flour and eggs, you can quickly and easily bake a wonderful pie. And the detailed recipe in the video will help you do this.

Step-by-step recipe with photos

The most important thing in a jellied pie is the delicious dough. As a rule, the dough is prepared with mayonnaise or kefir. In my case it will be kefir.

To prepare a kefir jellied pie with chicken and potatoes, we will need eggs, vegetable oil, salt, sugar and baking powder. If you add soda instead of baking powder, then you do not need to quench it with vinegar, since it is successfully quenched by the acid of kefir. Use 2 times less baking soda than baking powder.

Please note that you can remove vegetable oil from the recipe and the pie will have less calories.

Pour kefir into the container where you will knead the dough. Beat 3 eggs and add vegetable oil.

Add baking powder, sugar and salt. At this stage, many recommend stirring the dough so that a reaction occurs (baking powder - kefir).

I did this before too. Now I put all the ingredients at once and beat with a blender.

And beat with a blender until the dough is smooth.

To make the pie delicious, you cannot do without the filling. The filling can be different: meat, vegetable, fruit, cheese. whatever your heart desires.

I wanted to cook something more filling and I settled on chicken fillet and potatoes. I took all the ingredients raw. I wanted a juicy pie. Don't worry, everything in the pie will have time to cook.

So, chop the chicken fillet quite finely.

We also chop potatoes, onions and herbs.

We combine all the ingredients for the filling, salt to taste, add your favorite spices, I used cumin and a mixture of peppers. Stir.

Stir. All that remains is to place all the ingredients on a baking sheet and bake the pie. Grease a baking sheet with margarine and sprinkle with semolina.

Pour half the dough onto the baking sheet and smooth it out with a spoon. Place the filling on top. Pour the second part of the dough over the filling. It is easier to do this with a spoon, covering the entire filling evenly with dough.

Preheat the oven to 240 degrees, place the pie in it and immediately reduce the temperature to 170 degrees. The pie will bake for 45 minutes.

I made a large kefir jellied pie with chicken and potatoes. My children ate half of it hot, and the other half (after the photo shoot :)) cold. When asked which tastes better - hot or cold, everyone unanimously said that both options were excellent!

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Cooking steps

Kefir pie with chicken is prepared quite quickly and easily. But for greater understanding, we will build the recipe step by step:

The fundamental and key thing in a kefir pie is not so much the filling as the dough. To prepare it, first take butter (optional), salt, egg, sugar and baking powder. If you don't have baking powder, you can easily replace it with baking soda. True, you need to add a little, about half as much as baking powder. There is no need to extinguish it with vinegar, because kefir has enough of its own acid.
Pour kefir into a deep cup and crack in chicken eggs, and also add vegetable oil (if we use it in the recipe). Then add salt, baking powder (soda) and sugar. Beat well by hand or using a blender.
Add wheat flour little by little and also use a blender.

The filling is no less important than the dough. You can cook it to your liking; you don’t have to follow the recipe exactly; you can add your own ingredients or remove some from our list, for example, potatoes. If you cook exactly according to the given recipe, then the first thing you need to do is peel the potatoes and rinse them. The chicken fillet also needs to be washed and the skin and bones (if any) removed.
After the above procedure, you need to chop the meat very finely. Then cut the potatoes. By the way, you shouldn’t boil it first, as raw potatoes add more juiciness. Place the chopped products in a separate cup.
Onions and herbs are also chopped and then added to the container with the filling. After this, the filling is salted and peppered, and cumin is added. That's all, all the basic preparations are completed, all that remains is to mix thoroughly.
The baking sheet is greased with margarine and sprinkled with a little semolina. Then half the dough is poured out and leveled with a spoon. We put all the filling on this dough and only after that fill it with the rest of the dough.
Preheat the oven to 240 degrees. Then place a baking sheet in it and lower the temperature to 170. Bake for about 45 minutes, but check periodically. After all, all ovens are different, so their power is different.
After a golden brown crust has formed, the kefir pie with chicken is ready. This dish can be served both hot and cold. Both options are very tasty. Additionally, you can serve sour cream with the dish.

I would like to note that, if desired, the chicken can be pre-boiled, as well as the potatoes. You can also put the onion not raw, but fry it in a frying pan. According to other recipes, kefir can be replaced with mayonnaise. The taste will be different, but the pie filling will also be delicious. And baking such a pie takes less time, about half an hour.