Banana cheesecake. Delicious dessert recipe

Cheesecake is a popular, delicate dessert that is not only served in cafes and restaurants, but also prepared at home. Banana cheesecake is one of the most delicate options for preparing this delicacy. Below are some of the most interesting and simple recipes.

Based on a mold 24 cm in diameter you will need:

eggs - 2 units for dough + 2 units for cheese layer;
flour - 50 g;
sugar - 60 g for dough + 240 g for cheese layer;
vanilla sugar - 1 tsp. in the dough and 10 grams in the cheese layer;
baking powder - ½ tsp;
drain cheese - 1 kg;
corn starch - 35 gr.

We divide the eggs into whites and yolks. Beat the protein mass until it reaches a stable foam, and without interrupting the process, add half the sugar for the base. Beat until a stable foam forms.

Add the remaining sugar for the dough and vanilla into the yolks, and also process with a mixer for several minutes. The mass will lighten and become homogeneous.

Combine flour with baking powder.

In several stages, introduce the protein and flour parts into the yolk mass, carefully connecting them with a spatula using movements from bottom to top.

Prepare the base by lining it with baking paper. We lay out our base, leveling it with a spatula or spoon. We bake at 180 degrees for a quarter of an hour, perhaps a few minutes longer, it all depends on the heating of the oven and its power.

Meanwhile, prepare the next part of the cheesecake: beat a quarter of the cheese with half the sugar for the cheese layer and starch for a minute. Next, add the remaining cheese, sugar and vanilla in small portions, working through the entire mass with a mixer after each addition.

We cut the culinary sleeve along the seam - you should get a sheet in the center of which you can place the mold and lift the edges of the film upward, securing it to the mold with nylon thread. We cut off the excess film just above the shape. This technique is necessary in order to prevent the dessert from getting wet in the future.

Place the mold in a baking container of larger diameter. Pour boiling water into the container to a level slightly below the height of the mold. We send the entire structure to the oven, increase the temperature to 280-300 degrees and bake for an hour - an hour and 20 minutes.

The cheesecake should be allowed to cool and placed in the refrigerator for 12 hours. You can then remove it from the mold and serve it to the table.

With cottage cheese and bananas

Banana cheesecake with cottage cheese is cheaper than the same dessert, but with cream cheese. Also, this version uses sour cream rather than cream.

cottage cheese - 400 gr;
bananas - 3-4 fruits;
shortbread cookies - 300 g;
melted butter - 100 g;
sugar - 150 gr;
sour cream - 150 gr;
vanilla;
gelatin - 30 gr.

Grind the cookies into crumbs and combine with butter, carefully working through them by hand. We form the base and bake in the oven for ten minutes at 180 degrees.

Prepare the curd and banana mixture: combine the cottage cheese with sugar, vanilla and sour cream. Process thoroughly with a mixer until smooth.

Using an immersion blender, grind the banana pulp along with the curd mass.

We dilute the gelatin with boiling water (50-70 ml) and combine it with the curd mass. Pour it onto the base and level it with a spatula. Let the cheesecake refrigerate for 4 hours.

Chocolate banana dessert

4 bananas;
packaging of unflavored crackers;
cottage cheese;
200 g butter;
200 ml heavy cream;
1 bar each of bitter and milk chocolate;
a can of boiled condensed milk.

Grind the cookies, pour in melted butter, mix thoroughly and spread in an even layer into the mold, pressing the mixture with a spoon to compact it. Place in the refrigerator for 40 minutes to harden.

Meanwhile, prepare the next part: melt the chocolate in a water/steam bath, combine with cream.

Separately, grind the mass of cottage cheese, ground into a sieve, with cream.

Pour the chocolate onto the base, distribute it, and let it harden for 40 minutes. The next layer is dumplings, and on top of it are peeled bananas, sliced lengthwise. The last layer is curd. If desired, you can sprinkle with cocoa to decorate the dessert. Leave the dessert in the cold for three hours.

Cooking without baking

Making banana cheesecake without baking is a pleasure - especially for those who don’t like to bother with an oven, or who simply don’t have one nearby.

shortbread cookies - 350 g;
drain butter - 150 g;
bananas - 3 units;
lemon juice - 2 tablespoons. l.;
cottage cheese - 450 gr;
heavy cream - 200 ml;
powdered sugar - 2 table. l.;
gelatin - 1 ½ table. l.

Melt the butter. Grind the cookies to crumbs using a blender or rolling pin, placing them in a bag. Grind the crumbs and butter by hand - you will get a slightly damp sandy mass. This will be the base of the cheesecake. Place it on the bottom of the springform pan, pressing down well with a spoon. You can form small sides.

Pour boiling water over gelatin and dissolve, stirring.

Grind the banana pulp in a blender, combining it with juice. Add cottage cheese, cream and powder, work with the device again so that the mass acquires the consistency of thick cream. Finally, pour in the gelatin mixture, stir well and quickly pour into the mold on top of the base.

The no-bake cheesecake should set in the refrigerator for 3-4 hours.

Before serving, you can decorate with banana slices and sprinkle with powder.

Strawberry Banana Cheesecake

Light “airy” and unsweetening cake.

INGREDIENTS

2 packs of cottage cheese (360-400 g)
200 g sour cream
20 g gelatin
vanillin packet
3-4 tbsp. l. Sahara
1 small banana
glass of strawberries
200-230 g of dry biscuits with bran
0.5 cans of condensed milk
3-4 tbsp. l. butter

STEP-BY-STEP COOKING RECIPE

Step 1

Making the bottom layer. Grind the cookies into fine crumbs. Add condensed milk and melted butter, mix thoroughly. The main thing is for the mass to “grab.”

Step 2

Place our cookie “dough” into a greased springform pan (diameter 22 cm), distribute it evenly, and press lightly. Place in the refrigerator for several hours.

Step 3

Making the top layer. Soak the gelatin in a metal bowl for 30-40 minutes, and then heat it, stirring (not to a boil), until the gelatin is completely dissolved, let it cool slightly. Combine cottage cheese, sour cream, sugar, vanillin and the resulting gelatin, mix everything thoroughly.

Step 4

Wash the strawberries (they should not be too soft), separate the stems and cut them in half. Cut the banana into slices. Add chopped banana and strawberries to the curd mixture and mix gently.

Step 5

Place the resulting layer in the mold on a layer of cookies, cover with film, and place in the refrigerator until completely hardened (for several hours or overnight).

Step 6

Carefully open the springform pan and decorate the top of the cheesecake with berries and mint leaves. It is more convenient to cut with a knife after pouring boiling water over it. Strawberry banana cheesecake without baking is ready. Bon appetit!

In a slow cooker

Making banana cheesecake in a slow cooker is similar to baking in an oven. The multicooker container is also greased with oil, layers are laid out in it, and the cheesecake is baked using the “Baking” or “Multicook” program for 1 - 1 ⅓ hours. Next, carefully remove it with a basket for steaming.

No-bake lingonberry-banana cheesecake

Cheesecake is a cold, sweet dessert that attracts both adults and children with its impeccable taste and delicate, melt-in-your-mouth texture. There are a lot of cheesecake recipes. Some of them have a complex technological preparation process, which takes housewives a lot of time. Others are very easy to prepare. They do not require baking, include products that can be stored in any refrigerator, and at the same time are in no way inferior in taste to a ready-made dessert. This is the kind of cheesecake we will be making today. Ingredients: 300 grams of inexpensive crumbly cookies (“for coffee”, “baked milk”, etc.); 150 grams of butter; 1 cup lingonberries (I used frozen); 1 cup granulated sugar; Juice of half a lemon; 20 grams of gelatin; 500 ml. yogurt; 200 ml. heavy cream or sour cream; 1 large banana. Preparation process: Step 1. Soak the gelatin according to the instructions on the package. Step 2. Grind the cookies into homogeneous crumbs in any convenient way: with a blender, rolling pin, or hands. Pour into a deep container. Melt the butter completely and pour into the crumbs. Mix well. The resulting mixture should not be too liquid. If it compacts well and holds its shape, then the consistency is what you need. Step 3. Take a suitable form. The most convenient option is a springform baking dish. Unfortunately, I didn't have one. I took a regular one, with a closed bottom. Line the container with parchment paper. We move the butter crumbs there and form the basis of our dessert. Carefully compact the mixture along the bottom and walls of the dish in the form of a basket. Place in the refrigerator to harden. Step 4. Wash the lingonberries and pour them into a saucepan. Add a glass of sugar and the juice of half a lemon. Place on the stove and bring to a boil. The sugar should dissolve completely. Remove the heated lingonberries from the heat and pour in the gelatin solution. Stir and let cool slightly. We also send yogurt and cream (sour cream) there. Bring the mass until smooth. Step 5. Cut the banana into thin slices. Place the frozen cookie base on the bottom and fill with the prepared mixture. Place in the refrigerator for 3 hours. I prepared the dessert in the evening, so I left it until the morning. Since my form was one-piece, I did the following. Cover the cheesecake with a flat plate and turn it over. Repeated the action again. It retained its shape perfectly and appeared before me exactly as in the photo for the recipe. The child was delighted with the “cake”, and even the husband, who is not a sweet tooth, devoured it with pleasure. Bon Appetit everyone!

Place the cookies, broken into pieces, into the bowl of a food processor and chop using the metal knife attachment. Add melted butter to the crumbs and twist again until the crumbs become moist. Line the bottom of the mold (I have a mold with a diameter of 22 cm) with parchment, lay out the crumbs, compact well and put in the refrigerator for 30 minutes.

Measure the required amount of gelatin into a bowl and add cold water, let it swell for 20-30 minutes.

Place cottage cheese, sour cream, sugar and bananas in a food processor bowl. Beat until smooth.

Dissolve the gelatin in a water bath, cool until warm, add a little of the resulting curd mass and mix.

Then add this gelatin mixture to the total mass and beat in a food processor until smooth.

Pour the curd mixture into the pan on top of the cookie base. Level the top. Place the banana cheesecake in the refrigerator for 4 hours until the curd mixture is well set. I had an overnight stay.

After a while, use a sharp knife to walk along the edge of the mold, remove the ring, and transfer the cheesecake to a plate. Cut the most delicious no-bake banana cheesecake into pieces.

Banana cheesecake with cottage cheese is an exquisite and aromatic dessert that can be easily prepared both for family and for any occasion. The cake has a very delicate creamy texture and is quite light in taste. You can enjoy this banana-curd cheesecake with a cup of coffee at work, or treat your colleagues. To decorate the pie, you can place sliced banana slices on top, then top with topping or melted chocolate. Since the dessert does not require heat treatment, it can be quickly prepared on a holiday.

We prepare cheesecake without baking, use gelatin, high-quality cottage cheese, several bananas and shortbread for the base. It is most convenient to prepare this dessert in a springform pan.

Ingredients

Cottage cheese 300 g;
Cookies 300 g;
Sour cream 100 g;
Sugar 120 g;
Butter 80 g;
Banana 3-4 pcs.;
Gelatin 25 g;
Water 100 ml.

Home cooking

I offer a recipe for the most delicate creamy dessert Bella Donna. This is a curd cheesecake with banana and sour cream filling, decorated with chocolate glaze, zest and chocolate chips. And, although preparing this exquisite dessert is not very difficult, it can not only please those with a sweet tooth, but also surprise experienced chefs. It will take a little time to prepare; most of the time is spent cooling the Bella Donna curd cheesecake with banana. You can cut it only when it has cooled completely. Tomorrow is my birthday, I will delight my loved ones with this magic. Homemade cheesecakes and curd desserts - follow this link. Recipes for homemade cakes for every taste - follow this link.

Compound:

For the curd base:

Cottage cheese - 400 grams
Bananas - 2 large pieces
Eggs - 1 piece
Flour - 2 tablespoons
Sour cream - 2 tablespoons
Raisins – 30 grams
Cinnamon - 1 tablespoon (optional)
Zest of any citrus fruit - orange, lemon or tangerine and chocolate chips for decoration
Butter for greasing the baking dish
Flour for dusting baking pans

For sour cream filling:

Sour cream - 350 grams
Sugar - 100-150 grams
Vanillin – 1 sachet (1 gram)
Flour - 40 grams

For the chocolate glaze:

Honey - 1 tablespoon
Butter - 50 grams
Bitter chocolate – 50 grams
Cognac - 1 tablespoon (optional)

How to make homemade cottage cheesecake with banana, sour cream filling and chocolate icing

To prepare Bella Donna cheesecake, place cottage cheese, egg, flour, sour cream in a blender with a knife attachment, and break the bananas into it.

Place ingredients in blender

Beat into a homogeneous thick mass.

Beat until smooth

Grease a heat-resistant mold (mine measures 16x22 cm) with butter, sprinkle with flour, shake off excess flour.

Prepare the form

Place the curd base of the cheesecake with banana and smooth it out. The photo shows the consistency.

Place the curd base

Sprinkle with cinnamon (for those who like cinnamon) and sprinkle with raisins, washed in hot water.

Sprinkle with cinnamon and raisins

In a separate bowl, prepare sour cream filling for curd banana cheesecake - mix sour cream, sugar, vanillin and flour. Those who like desserts with a delicate taste should reduce the amount of sugar to 100 grams; we love sweet desserts - I use all 150 grams.

Mix ingredients for filling

Whisk the filling ingredients until completely smooth.

Whisk

Pour the filling over the curd base and place the Bella Donna banana cheesecake in the oven, preheated to 200 degrees for 30-40 minutes. When the sour cream filling begins to thicken around the edges, reduce the temperature to 150 degrees and bake until the filling thickens. It is important that the filling thickens and does not harden; it will become denser as it cools. Don't miss this moment, or you'll end up with a delicious casserole instead of dessert!

Cheesecake from the oven

Actually, Bella Donna banana curd dessert is ready. If time is running out, you can sprinkle it with coconut shavings or multi-colored candied fruits and leave to cool. But our Donna will become a real Bella - a spectacular beauty, if you are not lazy and prepare a simple glaze. First, let the banana cheesecake cool completely. It can only be cut beautifully when it is cold.

Cut into pieces

Cut into rectangles and carefully - Bella Donna cheesecake is very tender, transfer to a dish on which we plan to serve the cheesecake to the table. Light cheesecake looks impressive if you pour glaze over each piece separately. For the glaze, heat a spoonful of honey over low heat, add the butter cut into pieces and melt.

Melt honey and butter

Add the chocolate, broken into pieces, melt, stirring constantly. Bring the chocolate mixture to a boil and simmer for 1 minute.

Cook the glaze

Remove from heat, pour in a spoonful of cognac (this is not at all necessary, especially if you are cooking for children), cool slightly and pour over the cheesecake pieces, allowing the glaze to flow picturesquely down the edges. Let's take another minute and sprinkle the banana curd cheesecake rectangles with orange zest and chocolate chips. Grate the zest directly onto the glaze using a fine grater, and remove the remaining chocolate shavings using a regular vegetable peeler.

Delicate curd cheesecake with banana

The most delicate, delicious Bella Donna banana cheesecake is ready.

Cheesecake Bella Donna Curd cheesecake with banana

Homemade banana curd cheesecake goes perfectly with a cup of unsweetened black coffee or a spectacular homemade cappuccino. Bon appetit!

Preparation

Add the required amount of cold water to a deep container, then add gelatin to it. Use only boiled water. Leave for 15-20 minutes to swell, the gelatin should swell.

Separately, rub low-fat or fatty cottage cheese through a fine sieve, then add to the bowl to knead the filling. Add a small amount of sour cream there and mix with a kitchen appliance or blender.

Add the specified amount of sugar to the curd mass. If you want to give the cheesecake a special flavor, add a little vanilla sugar or ground cinnamon. Mix the mixture thoroughly with a spoon. Do not mix these ingredients with the gelatin mass yet.

Peel the bananas and cut into medium slices. Then add to the cottage cheese in a deep plate and stir.

Beat the curd mixture with bananas in a blender until creamy. If you don’t have a blender, first soften the bananas using a fork, then mix the fruit puree with cottage cheese.

Using a meat grinder, food processor or rolling pin, grind baked or any shortbread cookies until fine.

Melt the specified amount of butter in the microwave or in a water bath. Then make a hole in the bowl with the crushed cookies and pour the melted butter into it. Mix the ingredients thoroughly with a spoon or your hands. If the mass does not seem moist enough, add a little warm milk.

Pour the prepared wet crumbs into a springform pan with a diameter of 18-20 centimeters. It is important to cover the pan with cling film. Press the crushed biscuits well using a potato masher. You can also do this with a glass or even a tablespoon. You should end up with an evenly compacted layer of cookie crumbs.

Place the swollen gelatin in a saucepan and place on the stove. While stirring, warm the mixture well. The gelatin must dissolve completely, watch this, otherwise the dish will not harden well, there may be lumps that will later be visible in the finished banana cheesecake. Also make sure that the gelatin mixture does not boil. Then remove from heat and strain through cheesecloth to be completely sure that the mass is homogeneous and there are no lumps. Pour the prepared gelatin into the curd-banana mixture and mix thoroughly.

Pour the curd mixture onto a layer of crushed cookies in a baking pan. Place the cheesecake in the refrigerator for 3-4 hours until set.

Remove the finished banana cheesecake with cottage cheese from the mold and decorate to your taste.

This is the dessert we got, enjoy your tea!

Banana cheesecake with cottage cheese is an excellent low-calorie and very tasty dessert that is suitable for any occasion. By adding other ingredients you can further diversify the recipe. There are a large number of variations of this dish, and its history goes deep into antiquity.

Cheesecake is a dessert that is prepared on the basis of cottage cheese or soft cheese, a combination of them is possible; the ingredients must include eggs, cream or sour cream, starch or flour, and milk. There are many recipes for cheesecake, but banana cheesecake with cottage cheese has a particularly refined taste.

The main feature of this cheesecake is that it can be prepared either with baking in the oven or without baking with the addition of gelatin. Thanks to the fact that the recipe combines cottage cheese and yogurt, the cheesecake turns out airy and light. There are also several rules that will make it easier to prepare dessert:

When baking in the oven, you should not set the temperature to high (150 degrees is enough) - the baked goods will have time to rise;
You need to cool the cheesecake slowly, after cooking, first open the oven for 20 minutes and only then remove the dish;
If cracks have formed on the cake, you can always disguise them by making a beautiful decoration.

The basis of the dessert can be a cake layer or crushed cookies. You can make a cheesecake without a base to further emphasize the taste of cottage cheese or cottage cheese. Baked cheesecake is a classic American dish, but cold-cooked cheesecake is a British dish. The dish was first mentioned in the teachings of an ancient Greek physician, who described in detail the methods of preparation.

The rich world history and complex weaves make the dish universal; it would be equally appropriate in America and Russia. The pie can be eaten with Indian or Chinese tea, kefir or coffee. But it was the Americans who introduced cream cheese and cream into the dessert recipe, radically changing its appearance and taste for the better.

Some cooking nuances

To prevent the filling on this dessert from cracking, you need to follow some rules:

Prepare dessert at low temperature, no higher than 150 degrees. During this time, the baked goods will increase in size;
Cool the cheesecake gradually. Turn off the oven when it is completely ready. First, open the door for 20 minutes and only then remove it from the oven;
If the first time you didn’t succeed and cracks appeared on the pie, don’t be upset. The dessert can be saved by decorating the top with bright icing.

Banana cheesecake in a slow cooker

The main advantages of this pie are its beautiful appearance, delicate taste and inexpressibly soft structure.

To prepare a delicious dessert you need to take:

50 grams of butter;
3 testicles;
200 grams of Yubileiny cookies;
1 tablespoon fresh lemon;
1 glass of sugar;
300 grams of cottage cheese;
3 ripe bananas.

Using a rolling pin, meat grinder or blender, first crush the cookies. Then melt the butter, add crumbs to it and mix thoroughly.

Grease the multicooker container with butter and place the cookie crumbs there, compacting them along the bottom with your hands. Set the mold with the base aside and start preparing the banana filling.

Using a blender, puree the bananas with lemon juice to prevent the fruit from browning. In another bowl, beat the cottage cheese, eggs, sour cream and sugar. Mix the curd mixture with banana puree and beat again. The filling is ready.

Now carefully pour it onto the cookie base. Close the lid and set the multicooker to “baking” mode for 60 minutes. After the time has passed, do not open the lid; leave the banana cheesecake to steep for half an hour. This way it will be softer and airier.

No Bake Banana Cheesecake

His recipe is ridiculously simple. For the base you will need:

oatmeal cookies – 300 grams;
butter – 50 grams;
milk – 2 tablespoons.

cottage cheese – 300 grams;
sour cream – 100 grams;
powdered sugar – 2 tablespoons;
honey - 3 tablespoons;
cream – 250 milliliters;
vanilla sugar – 1 tablespoon;
lemon juice – 3 tablespoons;
citrus zest – 1 teaspoon;
bananas - 3 pieces.

Line the bottom and sides of the pan with parchment. Crush the cookies into crumbs, mix with milk and butter. Place the form in the refrigerator.

Puree the bananas. Soak gelatin in lemon juice, then steam in a water bath and mix with puree. Place in the refrigerator for 15 minutes.

Rub the curd through a strainer, add lemon zest, honey, sour cream, beat with powdered sugar, also adding vanilla sugar to the mixture. Add banana puree with cream and mix everything well again.

Place the cream in the mold and place it in the bottom compartment of the refrigerator for a couple of hours. Then remove the side from the pan and place the cheesecake on a plate. You can decorate the top of the treat with grated chocolate or pieces of fruit.

Chocolate Banana Brownie Cheesecake

3 chicken eggs;
200 grams of dark or milk chocolate;
70 grams of butter;
1 tablespoon cocoa;
100 grams of cottage cheese;
3 tablespoons sugar;
1 banana;
3 tablespoons of flour.

Melt the chocolate and butter in a double boiler. Stir in cocoa flour. Beat 2 eggs, adding 2 tablespoons of sugar. Add the chocolate mixture, flour and cocoa to the eggs and mix well. The dough for the bottom layer is ready.

Now combine banana, egg, cottage cheese, a spoonful of sugar and grind thoroughly in a blender so that the mass does not have lumps. Place the dough in a greased mold and fill with the banana curd mixture.

Create beautiful patterns on top using a spoon and fork and place in the oven at 180 degrees for 30 minutes.

Banana cheesecake recipe in the oven

To do this you will need:

3 tablespoons flour;
3 bananas;
300 grams of cottage cheese;
200 grams of sugar;
3 testicles;
100 grams of sour cream;
1/2 teaspoon salt.

Mix cottage cheese with peeled banana in a blender. Add eggs, flour, sugar, sour cream, salt. Beat again.

Grease the mold with oil and pour the dough into it. The cheesecake is baked in a preheated oven at 150 degrees for about 20 minutes. Then take it out, cool a little and put it in the refrigerator to set.

Serve the cooled banana cheesecake with cottage cheese, cut into pieces and garnish with fruit slices and caramel. Guests will appreciate your culinary creation.

Measure the required amount of gelatin into a bowl and add cold water, let it swell for 20-30 minutes.

Place cottage cheese, sour cream, sugar and bananas in a food processor bowl. Beat until smooth.

Dissolve the gelatin in a water bath, cool until warm, add a little of the resulting curd mass and mix.

Then add this gelatin mixture to the total mass and beat in a food processor until smooth.

Pour the curd mixture into the pan on top of the cookie base. Level the top. Place the banana cheesecake in the refrigerator for 4 hours until the curd mixture is well set. I had an overnight stay.

After a while, use a sharp knife to walk along the edge of the mold, remove the ring, and transfer the cheesecake to a plate. Cut the most delicious no-bake banana cheesecake into pieces.

When baking in the oven, you should not set the temperature to high (150 degrees is enough) - the baked goods will have time to rise;
You need to cool the cheesecake slowly, after cooking, first open the oven for 20 minutes and only then remove the dish;
If cracks have formed on the cake, you can always disguise them by making a beautiful decoration.

Cooking rules

Despite the many different recipes for banana cheesecake with cottage cheese, there are some rules and features on how to make cheesecake from cottage cheese and bananas. Following them will always help you get great results:

Choosing a baking dish. It is recommended to prepare the dessert in a pop-up form so that it does not fall apart when placed on a dish.
In the classic version of preparation and to achieve great taste, you should use Philadelphia cheese. If the filling is made from sour cream with cottage cheese and yogurt, then the ingredients are mixed a little and gradually to achieve the desired consistency.
The optimal temperature for baking so that the dessert does not become overdried is 160 - 170 degrees. The pan is set to medium level so that the filling is cooked correctly and the bottom does not burn.

Chefs do not advise serving the dish immediately after cooking; it should be cooled and allowed to brew.

Recipe in the oven

Banana cheesecake with cottage cheese is most often prepared in the oven. You need to follow all the details of preparation and then you will get a very tasty dish.

Cooking steps

The cookies are crushed in a blender, butter is added to it and everything is mixed well.
The resulting mass is placed on the bottom of the prepared form. To prevent the cream from drying out, you can first bake the cake separately in the oven for 15 minutes.
Beat the bananas with a blender or spoon, add lemon juice, sour cream, eggs, sugar, cottage cheese. The cream is placed in an even layer on the dough. The whole thing is baked in the oven for 1 hour.
To prepare the sauce, mix honey, butter and sugar. Bring the mixture to a boil over low heat, after which add cream and vanilla sugar.

Cheesecake made from cottage cheese and bananas in a slow cooker

Banana cheesecake with cottage cheese in a slow cooker turns out delicious and tender.

Ingredients

The dough will need:

flour – 200 g;
yolk – 1 pc.;
margarine – 100 g;
sugar – 50 g.

For filling:

cottage cheese 250 g;
bananas;
sugar – 300 g;
semolina – 3 tablespoons;
3 eggs;
half a lemon.

Cooking steps

First you need to prepare all the ingredients.
In a bowl, mix flour with sugar and margarine - chop everything thoroughly with a knife or rub it into fine crumbs with your hands wearing polyethylene gloves.
Add the yolk to the mixture.
Then stir until a homogeneous mixture is obtained, roll into a ball, spread on cling film and put in the refrigerator for 1 - 1.5 hours.
At this time, you can prepare the filling - put cottage cheese on a plate, add eggs, sour cream, semolina and sugar.
All components are thoroughly mixed with a blender until smooth, so that not a single grain remains.
The bananas are peeled and also crushed into puree, they need to be poured with juice from half a lemon, added to the prepared filling and mixed thoroughly.
The dough is divided into 2 parts: one more, the other less. The large one is rolled out and formed into a circle around the bowl of the multicooker.
Long and wide sides are cut from the remaining part.
The circle is placed in the bowl, the sides are attached and secured to it, then the curd and banana filling is poured out, and the surface is leveled.
In a multicooker, cook on the “Baking” mode for 45 minutes with the lid closed, then let the curd cheesecake cool completely with the lid open.

On top of the curd-banana cheesecake in a slow cooker, you can make a decoration of bananas and almonds.

Cheesecake with bananas and orange juice

Grind 160 grams of cookies and 80 grams of butter with a blender. Line a baking dish with cling film and spread the resulting sand mixture onto it in an even layer. To make the cheesecake base firm, place it in the refrigerator for a while.
We take six plates of edible gelatin and dissolve it in a small amount of water. To avoid mistakes, carefully read the instructions that are usually written on the packaging.
Make 300 grams of fruit puree from ripe bananas, add 75 ml of juice to it, put the dishes on the fire and bring the mixture to a boil. After a quarter of an hour, when the mass has cooled slightly, mix the mass with gelatin.
Combine 100 grams of sugar and three chicken egg yolks, beat them until the mixture turns white. Then mash 300 grams of cottage cheese in a separate bowl and mix it with the egg mixture, fruit puree and heavy cream (250 grams).
Pour the resulting filling into a cooled form and place it in the refrigerator for several hours.

Once the cheesecake has set, you can decorate it with banana slices, coconut flakes or chocolate.

Banana cheesecake with cottage cheese without baking

This is an unusual and very simple recipe for a delicious dessert that will allow you to prepare a delicious dish for a home tea party. The fact that cooking does not require baking saves a lot of time and makes the process easier.

Ingredients

For the crust you will need:

cookies (preferably shortbread) – 350 g;
butter – 150 g.

For the cream you will need:

bananas;
lemon juice – 3 tablespoons;
cottage cheese – 450 g;
cream 10% - 200 ml;
powdered sugar – 2 tablespoons;
a bag of vanilla sugar;
a tablespoon of gelatin;
zest for decoration.

Cooking steps

Grind the cookies using a blender and mix with pre-melted butter.
Place cookies evenly in prepared pan.
Pour hot water over gelatin and stir until dissolved.
Cut the bananas in a blender along with lemon juice, add cottage cheese, vanilla sugar, and cream. Beat everything until the cream has a homogeneous consistency, then slowly add gelatin and mix.
The cream is placed on the cake and the whole thing is put in the refrigerator for 4 hours to harden.

Ready-made banana cheesecake without baking can be additionally decorated with banana and lemon zest.

No one gets tired of this delicious dessert; it can easily be varied with additional ingredients - adding dried fruits and nuts to the dough. Sesame goes well with bananas. Cheesecake will not leave anyone indifferent.

Banana cheesecake in a slow cooker. Curd and banana cheesecake in a slow cooker

Step-by-step recipe with photos
A very interesting and not at all complicated recipe for cottage cheese-banana cheesecake, cooked in a slow cooker. The cheesecake turns out very tender, flavorful and holds its shape well. It is very important to use cottage cheese and sour cream with high fat content. You can use any crumbly or oatmeal cookies. Please note that the cheesecake was prepared in a 4.5 liter bowl; if you have a small multicooker, then reduce the amount of ingredients, otherwise the high filling may not be baked.

How to cook banana curd cheesecake in a slow cooker

Grind the cookies into crumbs. I crushed it using a blender. You can put the cookies in a bag and roll them out with a rolling pin.

Add melted butter to the crumbs and mix thoroughly.

Grease the multicooker bowl with oil. Using your hands, place the cookies tightly on the bottom of the multicooker, and also make low sides. Place the bowl in the refrigerator and start preparing the banana curd filling.

I make the filling in a blender bowl. You can do it in just a bowl and beat everything with an immersion blender. Place cottage cheese, sour cream, sugar and eggs in a blender bowl.

Beat everything thoroughly until smooth.

Add chopped bananas to the whipped mixture.

Beat thoroughly again at high speed to obtain a homogeneous mass.

Carefully pour the filling onto the cookies.

Close the multicooker lid and set the “Bake” mode for 65 minutes. After the readiness signal, turn off “Heating” and leave the cheesecake in the multicooker for another hour without opening the lid.

Then, using the “Steam” basket, carefully remove the cheesecake from the bowl onto a plate.

Top with bananas or melted chocolate if desired.