Recipe for jellied pie with apples and sour cream

Apple charlotte is very popular here. Most housewives often cook it. Firstly, this is a very tasty and simple dessert with which you can please yourself and your family, and secondly, apples can be purchased at any time of the year.

This is a tender and fluffy pie with apples, usually raw, peeled and cut into small pieces, placed in a baking dish and filled with batter. Most charlotte recipes use sponge cake dough, using only eggs, sugar and flour, but our family has always prepared it a little differently.

I really like this recipe with the addition of sour cream and baking soda, it makes the cake more moist and fluffy. And for the aroma, a little zest and vanilla wouldn’t hurt. The dough itself is not very sweet and combined with tart apples, this is an ideal dessert option for us.

Lush “Charlotte” with apples and sour cream in the oven - a simple classic recipe

Easy apple pie recipe. It turns out lush, amazingly appetizing!

Take:

Apples – 4 pcs.
Sugar - a glass.
Flour - a glass.
Sour cream 20% - the same amount (250 gr.).
Egg.
Baking powder - a small spoon.
Quicklime soda - ½ small spoon.
Vanilla essence – a few drops.

Step by step recipe:

Place baking paper in the mold, along the diameter of the bottom (25 cm).

Wash the fruits and cut into regular slices. Line the bottom of the mold, placing it randomly.

To make the charlotte dough, first break an egg into a bowl and add sugar. Beat with a mixer until white.

Place sour cream in a bowl. Continue running the mixer for a couple more minutes.

Combine flour with soda and baking powder. Add to sour cream mixture.

Mix the dough. Do not beat for too long so that the dough does not become dense, otherwise the cake will not rise well. Finally add vanilla essence.

This is how the dough should turn out – flowing from a spoon in a continuous ribbon.

Pour the dough over the apples and smooth out slightly.

Place in the oven, preheated to 180 o C. Turn on the timer for 30-40 minutes, depending on the capabilities of your oven. Check readiness with a toothpick.

Powder the dessert, let it cool slightly and bring it to the table. Bon appetit!

Delicious “Charlotte” with sour cream, nuts and raisins

Another wonderful charlotte pie, but with an expanded composition of ingredients. Enjoy the taste of crumbly dough, the crazy aroma of apples, pieces of nuts and raisins.

Required:

Apples – 0.5 kg.
Flour – 1.5 cups.
Eggs – 6 pcs.
Sugar – 1.5 cups (adjust to your taste if you don’t like charlotte too sweet).
Sour cream – 2 large spoons.
Baking powder – 1.5 small spoons.
Vanillin – a pinch.
Breadcrumbs - ½ cup.
Walnuts, crushed - a handful.
Raisins - a handful.
Butter - a piece.

How to bake:

Beat the eggs with sugar into a fluffy foam. Add vanillin, baking powder, mix.
Add sour cream, stir.
Add flour in two additions, beating until smooth and without lumps.
Grease a baking dish with butter and sprinkle generously with breadcrumbs.
Cut the apples into thin slices and cover the bottom of the pan in two rows.
Scatter crushed nuts on top, arrange raisins.
Pour the dough over the top. Leave to stand for five minutes, then place in the oven. The temperature in the oven is 180 o C.
Bake for approximately 1 hour. Check readiness with a toothpick as you go. If the baked goods start to burn on top, cover with a sheet of foil.

“Charlotte” with apples and berries in the oven

Using this recipe, you can bake charlotte with strawberries, cherries, currants, blueberries and other seasonal berries. The entire process of kneading the dough and forming the pie will take you no more than 7 minutes.

Required:

Apples – 3 pcs.
Eggs – 3 pcs.
Granulated sugar – 200 gr.
Sour cream – 200 gr.
Baking powder – 5 gr.
Cinnamon - a small spoon.
Flour – 200 gr.
Currants (cherries, strawberries) – a glass.
Oil for lubrication - a piece.

Step by step recipe:

Mix eggs with granulated sugar.

Beat with a whisk until a homogeneous, very fluffy white mass.

Add sour cream to the bowl, add cinnamon and baking powder. Mix well.

Add flour. Continue using the mixer until the dough becomes smooth.

Cut the apples into slices, cutting out the seeds. Grease an ovenproof dish with oil. Place apples on the bottom. Distribute the currants between the slices.

Fill with dough and smooth out slightly.

Send to bake on the lower level of the oven, preheated to 180 o C.

Bake for 45 minutes. And this is a ready-made delicacy - a delicious pie for tea.

Recipes

Jellied pie with apples on kefir

A simple apple pie with kefir that you can enjoy every day during breakfast, lunch or a regular snack.

Liquid kefir dough becomes very tender and porous when baked. And pieces of apples will give this dough juiciness and a sweetish aroma.

The composition contains dough baking powder for additional fluffiness. But you can replace it with regular baking soda (0.5-1 teaspoon + a few drops of vinegar).

Ingredients:

Kefir (any fat content) – 260 ml.
Butter (or margarine) – 60 g.
Chicken eggs – 2 pcs.
Sugar – 100 g.
Baking powder – 5 g.
Wheat flour – 270 g.
Apples – 3 medium;
Salt – a small pinch;

Cooking

First, knead the liquid dough using kefir. You need to beat the eggs with soft butter and granulated sugar. Then add a pinch of salt and kefir.
Mix the flour with baking powder, and then pour it into the mixture of eggs and kefir. Mix again so that there are no lumps anywhere. All! The dough is ready.
The apples need to be washed well, then peeled, cut in half and cored. Now all that remains is to cut the apples into arbitrary pieces: slices, cubes, etc. There is no need to make pieces that are too large, and you also shouldn’t make them too small.
The baking pan should be greased or covered with special parchment. Pour out half of the dough, place the apple layer, and then add the rest of the dough.
Place in an oven preheated to 180 degrees for 35-40 minutes until nicely browned. Again, a lot depends on the thickness of the cake (which depends on the height of the pan). Therefore, take a look and check the dough with a toothpick.

Lenten jellied pie with apples

“Lean” because it contains no ingredients of animal origin. And if you further reduce the amount of sugar (and replace the butter with water), then this apple pie will also become dietary (low-calorie).

Oh yes, this pie is not only filled with apples, but also with pieces of bananas. The dough also consists of oatmeal, semolina and regular wheat flour. It turns out very tasty!

Ingredients:

Sweet bananas – 2-3 pcs.
Sweet apples – 2-3 pcs.
Wheat flour – 170 g.
Semolina – 160 g.
Oatmeal – 80 g.
Vegetable oil (refined) – 130 ml.
Sugar – 150 g.
Baking soda – 0.5 teaspoon;
Vinegar 9% – 0.5 teaspoon;
Vanillin - a pinch;
Ground cinnamon – 1 teaspoon;

Preparation

Peel the bananas and mash them into a puree. Wash the apples, peel them, remove the seeds and grate them on a coarse grater. Combine bananas and apples. It turned out to be fruit puree.
Oatmeal should be ground in a coffee grinder or thoroughly ground in a mortar. I advise you to take flakes that do not require cooking - they are easier to mash.
Pour semolina, wheat flour and oatmeal into apples and bananas. Add butter, sugar and cinnamon.
Mix thoroughly until thick and homogeneous. Add vinegar to the soda, then stir it into the dough.
Place the dough in a greased form and place in an oven preheated to 180 degrees for 35-40 minutes.

The result is a cake with a chocolate tint - very appetizing!

Jellied pie with cottage cheese and apples

Some people call this dish a pie, while others call it a cottage cheese casserole with apples. Where the more correct name is is not particularly important to me. It is important that this is a very tasty pastry!

Ingredients:

Cottage cheese – 420 g.
Eggs – 2-3 pcs.
Wheat flour – 3 tbsp. spoons;
Sugar – 3-5 tbsp. spoon;
Vanillin - a pinch;
Apples – 3 pcs.
Orange – 1 pc.

How to cook

First, let's prepare a batter based on cottage cheese. Although, how liquid is it and in general, is it dough (3 tablespoons of flour and a bunch of cottage cheese)?! Nevermind.

Beat eggs with sugar and vanilla.
Thoroughly knead the cottage cheese until soft, mix with eggs and flour.
Peel apples and oranges, remove seeds and cut into thin slices. About a third of the volume of fruit should be mixed with the curd mass.
Cover the form with parchment.
Place the remaining apple and orange slices on the bottom. Place a layer of curd on top.
Place in the oven for 40 minutes at 180 degrees.
After this, you need to carefully turn the pan with the pie onto some kind of dish. Remove the pan, remove the parchment - the pie is ready, and the pieces of fruit are on top! Beauty!

Jellied pie with apples and sour cream

Another simple recipe, but this time with sour cream. Very juicy and tender.

Ingredients:

Chicken eggs – 3 pcs.
Sugar – 140 g.
Sour cream (any fat content) – 220 g.
Wheat flour – 160 g.
Baking powder – 0.5-1 teaspoon;
Vanillin - a pinch;
Apples (sweet) – 3-5 pcs.

Step-by-step preparation

Beat eggs with sugar and vanilla with a mixer or just a whisk.
Add sour cream and continue stirring.
Add flour in portions and mix vigorously. The dough is ready!
Let’s move on to the apple filling (it sounds loud, but there’s no other way to say it!). Wash, peel and cut the apples into thin slices.
Stir apples into dough.
Line a baking dish with special paper, pour the dough into it and place in the oven (temperature 180-190 degrees) for 35-40 minutes.

Well, first of all, I recommend taking a look at the page: . The same step-by-step recipes and new tastes await you there!
As you understand, “liquid” is of great importance in jellied pies. Milk, kefir, fermented baked milk, condensed milk, yogurt, water, whey - each of these components can radically change the taste of the dough. Experiment!
In addition to apples, add nuts, pears, strawberries, raspberries, cherries, peaches, raisins and many other sweet foods to the filling.
The dough can be improved by adding cocoa powder, chocolate, some syrup, jam or preserves.
You can decorate the baked goods with powdered sugar, cinnamon or grated chocolate.

Jellied pie with apples is delicious and one of the “fastest” desserts to prepare, which you can pamper your family and friends on weekdays and holidays.

The recipe for jellied apple pie is based on two cooking options. The filling is either filled with dough, similar in consistency to pancake dough, or a soft sand base with a layer of apples is used, which are thickly filled with a creamy mixture. Spices added to the cake (vanillin, cinnamon, saffron, cardamom, cloves) will add gourmet sophistication to the baked goods, but they should be used in moderation - excess spices will clog the aroma of apples.

Instead of vanillin, it is better to use vanilla sugar: it is difficult to accurately measure the dose of vanillin - if you add a little more of it than you should, the dough will become bitter and the cake will be spoiled.

The light caramelization of the apples gives the pies a special taste. To do this, coarsely chopped apples are quickly fried (to retain their shape) in butter with a small amount of sugar and then used according to the recipe. In addition, during caramelization, excess liquid quickly evaporates, and the pies turn out less “wet.”

Charlotte with apples and cottage cheese

The baked goods will not be fluffy; cottage cheese makes the dough wet and heavy.

Ingredients:

Cottage cheese – 300 gr.
Sour cream – 3 large spoons.
Butter – 150 gr.
Apples - 4-5 fruits.
Eggs – 3 pcs.
Flour – 2-3 cups.
Soda – ½ teaspoon.

Preparation of charlotte:

Mash the cottage cheese with a fork or grind using a sieve.
Beat eggs and sugar until foamy. Melt the butter, cool slightly, and carefully pour into the egg mixture.
Add grated cottage cheese, sour cream, baking soda. Mash the mixture thoroughly.
Start adding flour. It’s hard to say how much it will take. Add in parts so that the mixture ends up quite liquid, like pancakes.
Peel and cut the apples as desired. Add to the dough and mix.
Pour the apple batter into an oiled pan or pan.
Bake at 180 o C for about an hour.

Jellied pie with apples

Kitchenware:

bowl for kneading dough, sieve, mixer, wooden or silicone spatula, baking dish, oven.

Ingredients

Preparation

Wash and dry 4-5 apples, core and cut them into cubes. If necessary, you can remove the skin from the fruit, but with it the fruit will keep its shape better.
Drizzle 1/4 lemon juice over apples to prevent browning, then add 1 tbsp. l. starch. Mix thoroughly.
Beat 2 eggs with 180 g of sugar and 1 tsp. vanilla sugar until thick foam forms. Add 30 g butter and beat until smooth.
Pour 200 ml of kefir into the mixture and mix carefully with a wooden or silicone spatula. This is done to prevent the fluffy egg mixture from settling.
Add 180 g of sifted flour and 1 tsp slaked with apple cider vinegar. soda Mix thoroughly.
Grease a baking dish with butter or vegetable oil, lay out 1/2 of the dough.
Place the apple filling and fill with the remaining half of the dough.
Bake the pie for 30 minutes at 180°C. Ready!

Bon appetit!

How to choose ingredients

A bulk pie with apples on kefir is prepared from any variety of these fruits, the main condition being a pleasant taste and moderate juiciness. Sweet and sour hard apples have excellent taste and hold their shape well when exposed to high temperatures. Choose fruits of medium size, regular shape and without defects on the skin. A good apple is always firm, without dents and has a pronounced apple smell. The lack of aroma indicates that the quality of the fruit is not high enough. Such fruits were picked early, so their pulp is not as tasty, juicy and aromatic as that of apples that were picked at the right time.
Pay special attention to the choice of dairy products. Be sure to monitor their expiration dates and buy the freshest product with any percentage of fat content. High-quality kefir should have the correct white or cream color; yellowness indicates spoilage of the product. Also, good kefir should not contain lumps and clots, and its smell should not contain any suspicious unpleasant odors. Pay attention to the composition of the product, because ideal kefir is prepared exclusively from pasteurized milk and starter culture.
Use premium grade flour for cake, because such flour contains more valuable gluten. But pay attention to the quality of the product! Good flour has the correct white color, a pleasant flour aroma without the smell of dust and mold, and there are no foreign impurities or lumps in it. The presence of hard lumps of flour indicates improper storage of the product by the manufacturer and that such flour contains a lot of moisture.