Charlotte is perhaps the simplest dessert option, suitable even for a beginner in cooking and baking in particular. A pie with cottage cheese and apples is no less simple than a classic apple charlotte, but the presence of a curd product makes the pastry more delicate in taste.
A simple charlotte with curd and apple filling on a fluffy base requires about 15 minutes to prepare and assemble the pie. Then all you have to do is wait until it is baked to enjoy the most delicate taste of the dessert.
- cottage cheese - 200 gr;
- eggs - 4 units;
- apples - 2 medium;
- sugar - 150 gr;
- sour cream - 3 table. l.;
- flour - 200 gr;
- loosened - 10 g;
- drain oil - 20 gr.
Beat the eggs into a bowl and beat well with sugar. Separately combine cottage cheese with sour cream. Then mix both masses. Add sifted flour in small portions. Grease the mold with oil. Rinse the apples, remove the center and cut into slices. Pour the dough into the mold and place the apples on top. Cook in the oven at 180 degrees for 40 minutes.
On a note. According to the classics, sweet and sour apple varieties are best suited for charlotte.
Charlotte with cottage cheese can also be prepared in a slow cooker.
The recipe is quite simple:
- eggs - 5 units;
- sugar - 180 gr;
- flour - 4 table. l.;
- cottage cheese - 360 gr;
- baking powder - 1 tsp;
- portioned vanillin - 2 sachets;
- vegetable oil - a couple of spoons;
- apples - 2;
- sour cream - 200 gr.
First, prepare the base: using a spoon, combine half the sugar with the cottage cheese into a homogeneous mass, beat in the butter and a couple of eggs, mix again, and finally add half the vanilla, baking powder and flour. The result is a liquid curd dough.
The next step is to prepare a gentle filling from sour cream, the remaining sugar and vanillin, as well as eggs. Using a whisk, turn the mixture into a homogeneous cream.
The last step is washing the apples and cutting them into slices.
Lightly coat the multi-cooker bowl with oil, lay out the base, evenly distribute the apple pieces, which we fill with cream on top. Close the lid and activate the “Baking” mode for an hour. Let it cool directly in the multicooker container with the lid open. Then we extract it.
Shortbread pie with cottage cheese and apples is an interesting option for serving the usual charlotte on a delicate, thin sand base. The dessert will even look a little festive if you show some imagination and decorate its top.
Article on the topic: Dracaena marginalata: growing features
The basis:
- flour - 1.5 cups;
- drain butter - 150 g;
- sugar - 100 g;
- egg;
- baking powder - 1 tsp.
Filling:
- cottage cheese - 500 gr;
- fat sour cream - 100 g;
- eggs - 2 units;
- sugar - 100 g;
- apples - 3 small.
First, prepare the base: manually grind the soft butter, cut into cubes, with the flour mixture. Then add sugar and egg, knead to form a soft and at the same time dense dough. We form it into a ball, wrap it in film or a bag, and put it in the cold for half an hour.
While the dough is chilling, prepare the filling. Combine all ingredients of the filling, except apples, in one bowl. Work it well with a spoon.
Cover the pie pan with oiled parchment, lay out two-thirds of the dough and spread it along the bottom with your hands and form small sides. Next, spread the curd filling, grate everything with the apples, and finally rub the remaining dough on a coarse grater on top of the apples. Bake to 200 degrees. Bake for 40 minutes.
On a note. If you work the curd filling with a mixer, its consistency will be very delicate due to its homogeneous, smooth structure. If you prefer to feel the curd itself in your baked goods, just mix well with a spoon - there will be a lot of curd lumps left.
Royal pie with cottage cheese and apples. King pie (with apples and cottage cheese.
List of products: - Flour - 480 grams.
— Margarine or butter — 300 grams. — Eggs — 6 pieces. — Cottage cheese — 500 grams. — Apples — 4 pieces. — Sugar — granulated — 600 grams. — Baking powder — 1 sachet. — Vanillin — 1 sachet. So, to prepare a king pie with apples and cottage cheese you will need: flour, margarine or butter, eggs, cottage cheese, sugar, baking powder, vanillin, apples.
Separate the whites from the yolks. Grind softened margarine with 200 grams of sugar, add 3 yolks, beat well.
Add sifted flour, baking powder, 1/2 packet of vanillin to the butter-egg mixture.
Knead a soft, elastic dough and place it in the refrigerator for 30 minutes. Mix together cottage cheese, 200 grams of sugar, 3 yolks, 1/2 packet of vanillin. Be sure to take dry cottage cheese!
Peel the apples and cut into crescents. Distribute the dough into the mold and smooth it out. Post the cottage cheese.
Place apple slices on top. Place in the oven for 30 minutes at 180 degrees. The cake should become golden.
Beat 6 egg whites with 200 grams of sugar to stiff peaks and place on top of the pie. Place in the oven at 180 degrees for exactly 10 minutes. The top layer should turn golden but remain soft. Don't overcook it in the oven!
The finished pie should stand for 8 hours, then very nice droplets will form on the surface.
Decorate the finished king pie with apples and cottage cheese to your liking.
For decoration I used slices of apples, carambola and red currants.
The pie turns out extremely tasty - shortbread dough, tender cottage cheese, apples under an airy cap. This is delicious! Bon appetit.
“Tsvetaevsky” curd pie
Guests will appreciate the recipe for apple and cinnamon pie, for which you need:
- 10 g baking powder;
- 320 g flour;
- 300 g sour cream;
- 150 g butter;
- 230 g sugar;
- 1 egg;
- 1/2 lemon;
- 700 g of fruit.
First, the butter is ground with baking powder to create the most delicate dough and tender apple pie. Add 2 tbsp to the mixture. l. sour cream, form a lump and put it in the cold for 30 minutes. Afterwards, the filling is prepared - a filling of cottage cheese and apples. The fruits are washed, peeled, cut and sprinkled with lemon juice.
The dough is rolled out, placed in a baking dish and fruit slices are placed on it. The process of creating baked goods includes preparing a mass of sour cream, sugar, flour and eggs. The mixture is poured over a layer of apples. Place the mold in the oven for 50 minutes at 180°. The result is a beautiful and tasty dessert if you follow the recipe for cottage cheese apple pie.
Pie with cottage cheese and apples on kefir. Pie with curd and apple filling
Personal impressions of the recipe:
The poured pie with curd and apple filling turns out tender and richer in taste thanks to the cottage cheese. Apples give the pie flavor and a pleasant, barely noticeable sourness. This puff pastry pie is quick and easy to make. To fill the pie, you can use ready-made curd mass or make it from cottage cheese. The pie is well suited for tea for every day or for a holiday tea party. For a festive table, the cake can be decorated as desired, for example, poured with glaze and sprinkled with nuts and candied fruits. Apples can be replaced with other fruits. Peach or apricot would be fine. A poured pie with curd and apple filling is my husband’s favorite pie.
To make a pie with cottage cheese and apple filling, you will need:
Ingredients
- flour – 400 g
- kefir – 2 tbsp.
- egg – 3 pcs.
- cream margarine – 100 g
- apple – 2 pcs.
- curd mass – 400 g
- baking powder – 1 pack.
- sugar – 3 tbsp.
- vanilla sugar – 1 pack.
- walnut – 2 tbsp.
- powdered sugar – 2 tbsp.
How to make a pie with cottage cheese and apple filling
Step-by-step preparation
Step #1:
First you need to prepare the dough: grind the eggs with sugar, add softened margarine, kefir, baking powder, flour and knead the dough. The consistency of the dough should be like sour cream. Let the dough sit for 5-7 minutes until bubbles form, so that the baking powder fluffs up in the kefir. During this time, prepare the filling - wash the apples and cut into small cubes. Then add chopped apples, vanilla sugar and nuts to the dough and mix. The curd mass is store-bought and ready-to-eat, sweet. Roll small balls from the curd mass. If you use cottage cheese instead of curd mass, it must be rubbed through a sieve and mixed with powdered sugar. Pour half of the dough into a silicone mold, place the curd balls on it, pour in the rest of the dough, and level it into the mold with a spoon. Bake the pie in the oven preheated to 180ºC for 35-40 minutes. Remove the finished pie from the mold, cover with a towel and let cool. Sprinkle with powdered sugar.
Cut the pie with curd and apple filling into portions and serve with tea or coffee. For a festive table, a pie with curd and apple filling can be poured with chocolate glaze and sprinkled with nuts or laid out with fruit. Bon appetit!
Curd dough with kefir
The main difference between kefir dough is that it always turns out especially rich and airy, despite the fact that it is prepared without the use of yeast, and therefore without unnecessary pain and time.
Ingredients:
- cottage cheese – 200 gr.;
- kefir – 250 ml;
- eggs – 2 pcs.;
- baking powder – 10 g;
- sugar – 100 gr.;
- sl. butter – 50 gr.;
- flour – 1.5 tbsp.
The most difficult thing you will have to do to prepare the dough for this recipe is to twist the cottage cheese together with the eggs until the mass is as homogeneous as possible. After that, simply add all the products listed above, mixing them with a blender, whisk or fork.
After this, you can safely start preparing the pie. With this dough it will definitely turn out soft and very tasty.
Variant of apple filling for curd kefir dough
In addition, we suggest you prepare a delicious apple filling. It will be a little unusual due to the fact that it needs to be fried.
You will need:
- apples – 3 pcs.;
- cinnamon – 1 tsp;
- sl. oil for frying.
So, follow these instructions:
- Peel the apples, cut out the core, and chop into medium-sized cubes.
- Place a piece of butter in the pan and wait until it warms up. Add the apples and fry on all sides for an average of two minutes.
- Sprinkle with cinnamon, stir and let cool.
- Now you need to add apples to our kefir dough, the recipe for which was given above, and mix well so that the pieces of fruit are evenly distributed in the dough.
- Pour the future pie into the mold and bake at 180 °C for about half an hour.
This unusual filling can be prepared not only from apples, but also from any other fruit.
Bon appetit!
Pie with apples and cottage cheese in a slow cooker. Cottage cheese apple pie with poppy seeds in a slow cooker
I have always loved to cook, and there is practically no dish that I cannot cook. But relatively recently I had one “weak spot” in cooking, namely baking. No matter what I tried to bake, it either came out with a burnt black crust or raw inside. But after a multicooker appeared in my kitchen, everything changed dramatically. Now I can confidently say that I can cook everything! And baking too)) Moreover, I have already reached that level of skill that now I can even come up with my own recipes, one of which I want to share with the readers of my favorite site!
Ingredients:
- eggs – 3 pcs.
- sugar – 1 multi cup
- flour – 1 multi cup
- vanilla sugar – 1 tsp.
- baking powder – 1 tsp.
- butter – 30 g
- poppy seeds – 2 tbsp.
- cottage cheese – 150 g
- apple – 1 pc.
Recipe for pie with apples and cottage cheese in a slow cooker:
I’ll say right away that the recipe is based on regular charlotte, only with the addition of cottage cheese and poppy seeds. Although the pie tastes little like everyone’s favorite apple pie due to the addition of new ingredients.
It only takes 5 minutes to prepare and tastes amazing! Let's get started!
Melt the butter. To do this, place a piece of butter at the bottom of the multicooker bowl and set the “baking” mode for a few minutes. By the way, I advise you to heat the oil in a multicooker, as it is very convenient in the sense that you do not need to lubricate the bowl later. And you don’t need to wash the dishes in which the oil was heated either.
Meanwhile, wash the apple, core it and cut it into slices. I don’t recommend peeling it; in my opinion, it makes it even tastier.
Beat eggs with sugar and vanilla sugar until foam begins to form. As far as I know, it is better to do this for 5-7 minutes, in theory I know this, but in practice I personally simply cannot stand beating for more than three minutes.
Next, add flour, pre-mixed with baking powder, poppy seeds and melted butter to the egg-sugar mixture. Mix gently (do not beat!).
Pour half of the dough into the bottom of the multicooker bowl.
Place an apple on top and cottage cheese on it.
Fill with the remaining dough.
Set the “baking” mode. Bake cottage cheese pie with apples in a slow cooker for 50 minutes.
Apple pie made from curd dough
List of ingredients:
- any sour cream - 2 full tablespoons;
- sugar – 170 g;
- flour - 6-7 full tablespoons;
- any cottage cheese – 200 g;
- eggs – 3 pcs.;
- baking powder - 1.5 tsp;
- vanilla sugar – 1 tsp;
- margarine – 50 g;
- medium apples – 2 pcs.
Cooking time:
75 minutes.
Kitchen equipment and equipment:
dough container, mixer, baking dish.
Number of servings:
6.
Cooking sequence:
- Cut off the required amount of margarine and leave it to soften. The recipe for apple pie with cottage cheese is prepared with margarine, but it can be replaced with the same amount of butter.
- Place soft margarine in a mixer bowl or other convenient container.
- Add cottage cheese and sour cream to margarine. Grind everything together until smooth and homogeneous using a mixer. You can do this with a simple fork.
- Pour vanilla and regular sugar into the mixture and stir again.
- Adding eggs one at a time. Bring until smooth.
- Pour baking powder into the flour and sift or mix. This way we will fill the flour with oxygen, and the dough will be airy. If you use soda, then it needs to be extinguished. To do this, you can stir it in sour cream and leave for 2-3 minutes. Or extinguish with lemon juice or any vinegar.
- Add flour mixture to mixture of remaining ingredients. Mix and get a homogeneous, semi-liquid dough. If desired, you can add raisins or crushed nuts to the curd dough.
- Peel the washed apples in a thin layer using a vegetable peeler. You don’t have to do this, but without the skin the apples in the finished pie will be more tender.
- Cut the prepared apples into medium slices, leaving the hard middle intact.
- The mold should be lightly greased and sprinkled with flour, semolina or breadcrumbs. Any one will do: silicone, metal or ceramic. For the pie, I take a round silicone one, 23 cm in diameter.
- Place half of the curd dough into the prepared pan and level it out.
- Place apples on top.
- Cover the apples with the remaining dough.
- Preheat the oven to 190-200°.
- Bake the cottage cheese and apple yummy for about 40 minutes.
- After checking the degree of readiness with a match or toothpick, remove the pie and transfer it to a plate or serving dish. Let cool.
- If desired, lightly dust with powdered sugar through a small strainer.
If you don’t have powder, you can grind a little sugar in a coffee grinder. You can also sprinkle pure cocoa or mix it with powder.
Video
Watch the video to see how an apple pie is prepared from tender curd dough.
It is also very easy to do, a step-by-step description of which you will also find on our website. And also see how it is prepared.
Shortbread pie with cottage cheese and apples. Recipe for shortbread pie with cottage cheese and apples
If you want to prepare a delicate and tasty dessert, spending a minimum of time, then try baking shortbread pie with cottage cheese and apples. A light sweet treat will decorate the table: it is suitable for both a simple dinner with the family and for a holiday. The process of making curd pastries with apples is quite simple, so it won’t cause you much trouble.
Shortbread pie with cottage cheese and apples is suitable for both a simple dinner with the family and a holiday.
Shortcrust pastry pie with cottage cheese: recipe
To prepare a curd treat from shortcrust pastry, you will need the following ingredients:
- 250 g cottage cheese of any fat content;
- 3-4 medium apples;
- 2 eggs;
- 100 g sour cream;
- 2 cups of flour;
- 1 cup of sugar;
- 150 g margarine;
- salt;
- vanillin;
- baking powder.
To make the shortcrust pastry pie tender and tasty, it is better to choose hard and sweet fruits for it. If desired, you can add raisins or other dried fruits you like to the dough for taste: with them, the baked goods will acquire additional piquancy.
To prepare the apple recipe, you must follow the following instructions.
Making shortbread dough:
- First, sift the flour through a sieve.
- Mix flour and 2/3 cup sugar. You should also add a pinch of salt and 1 tsp. baking powder.
- Grate the margarine previously frozen in the freezer.
- Add grated margarine and 1 egg to the prepared mixture of flour and sugar.
- Knead the resulting dough and divide it into 2 parts: one of which is approximately 2/3 of the total mass, the second - 1/3.
- We pack the dough in cellophane and put it in the refrigerator to cool down.
Let's move on to making the curd-apple filling:
- Grate the previously peeled fruits using a coarse grater.
- Squeeze out excess juice from the apple mixture, then add vanilla.
- Mix sour cream and remaining sugar into the cottage cheese, ground through a sieve.
- Mix the resulting mass with mashed apples and cottage cheese.
Now that both the dough and filling are ready, let’s start preparing and baking the dessert:
- Line a baking pan with parchment paper and grease it with butter. To prepare this recipe, it is most convenient to use a 23-24 cm springform pan.
- Take most of the dough and roll it out. The diameter of the resulting layer should be slightly larger than the shape in which the dessert will be baked.
- Place the dough in the mold: the layer thickness is approximately 2 cm.
- Cover the dough with a layer of curd and apple filling.
- Roll out a smaller part of the dough in a layer equal to the diameter of the mold, and cover the top of the pie with it.
- Raise the protruding edges of the bottom layer of dough and connect them with the edges of the top one.
- Place the pie in the oven preheated to 180°C. The baking process lasts 30-40 minutes.
The delicious treat can be sprinkled with vanilla or cinnamon on top. After the dessert has cooled, it should be served.
Pie “Juicy”
Lovers of homemade, delicious delicacies will love the recipe for a pie with cottage cheese and apples, which has an interesting shape and a beautiful cut. And inside there is a delicious, juicy filling.
Ingredients:
- flour – 0.375 kg;
- baking powder - 1 teaspoon;
- prunes – 14 pcs.;
- butter – 0.25 kg softened;
- medium-sized apples – 7 pcs.;
- cinnamon;
- sugar – 0.14 kg;
- cottage cheese – 0.2 kg.
Preparation:
- Place oil in a container.
- Add sugar. Beat.
- Add cottage cheese. Stir.
- Add vanilla sugar and baking powder to the flour. Pour into curd mixture. Knead.
- You will get a nice, soft dough. Hide it in the refrigerator.
- Peel the apples. Cut into two parts. Remove seeds.
- Place prunes into the seed hole.
- Cut the dough into two parts. One should be bigger.
- Roll out the smaller part. The size should be equal to the size of the baking sheet.
- Dip a silicone brush into oil. Grease the baking sheet. Cover with dough.
- Place apples, prunes side down. Sprinkle with sugar and cinnamon.
- Roll out the remaining dough. The size should be larger than the baking tray.
- Cover the apples. Pinch the edges.
- Mix the yolk with three tbsp. spoons of milk. Beat. Grease the pie.
- The oven must be heated (180 degrees) before cooking begins.
- Bake for an hour.
- Sprinkle with powdered sugar.
Open pie with cottage cheese and apples. Cottage cheese apple pie
Option 1. Classic recipe for cottage cheese and apple pie
Cottage cheese apple pie is a delicious and healthy dessert that is easy and quick to prepare. Tender, delicious dough will win the hearts of your loved ones. Apples will make baked goods juicy and incredibly aromatic.
Ingredients
- cottage cheese 5% - 200 g;
- a bag of baking powder;
- fat sour cream – 50 g;
- 120 g flour;
- 50 g plums. oils;
- one apple;
- three eggs;
- 180 g sugar;
- powdered sugar for decoration.
Step-by-step recipe for cottage cheese apple pie
Step 1:
If the cottage cheese is coarse, grind it through a sieve. Place in a mixer container, add sour cream and soft butter. Beat using the dough hook until the mixture is fluffy and smooth.
Step 2:
Beat the eggs into a separate bowl, add sugar and beat with a mixer until foam forms. Pour the egg mixture into the curd mixture. Add sifted flour and baking powder. Continue whisking. The result should be a mass with the consistency of thick sour cream.
Step 3:
Chop the peeled apples into slices, removing the seeds. Grease the mold with oil. Place less than half of the dough into it. Place apple slices on top in a circle. Pour the remaining batter over the fruit.
Step 4:
Preheat the oven to 200 C. Place the pie in it and bake for forty minutes. Sprinkle the finished cake with powder.
Do not overcook the baked goods in the oven, otherwise they will become dry. Remove the pie from the pan only after it has cooled completely to prevent it from breaking. For decoration you can use cocoa, ground cinnamon, almonds, nuts, etc.
Charlotte with cottage cheese and apples in the oven. Charlotte with apples and cottage cheese on kefir
Charlotte is a dish for which every housewife has a successful recipe; it can be prepared every day, because it won’t be difficult. For variety, you can experiment with ingredients, for example, add cottage cheese to the dough. It will make the charlotte even more airy and unforgettably tasty.
Ingredients:
- Premium white wheat flour – 200 g
- eggs – 4 pieces
- sugar – 300 g
- kefir – 100 ml
- sunflower oil – 2 tablespoons
- baking soda – 1/3 teaspoon
- baking powder - ¾ teaspoon
- cottage cheese – 150 g
- sour cream – 100 g
- apples – 2 pieces
Preparation:
Pour 100 ml of kefir into a glass, add 1/3 teaspoon of soda, mix gently and leave for 10 minutes
Break 3 eggs into a bowl, add 200 g of sugar and beat well. Then add 2 tablespoons of sunflower oil and kefir mixed with soda and beat well again. Now add flour.
To obtain a more tender and white dough, it is better to use premium flour with a high whiteness index. So, sift 200 g of flour, thanks to it the dough becomes airy, also add 5 g of baking powder, a pinch of vanillin and beat everything together well again.
Pour 150 g of cottage cheese, 150 g of sugar, 100 g of sour cream and 1 egg into a separate bowl
Beat everything thoroughly. Set the curd mass aside
Peel and cut 2 apples into cubes. Place chopped apples in dough
Place the dough in a baking dish
Spread the curd mixture into the dough. Randomly move the spoon around so that the mixture sinks in places. Place the pan in a preheated oven for 40-50 minutes. When the pie is browned, it's time to take it out. Sprinkle with powdered sugar and serve.
An almost classic recipe for cottage cheese pie with apples called “Tenderness”
Ingredients:
- Sugar - glass
- Cottage cheese - 750 grams
- Chicken egg - 3 pieces
- Baking powder - teaspoon
- Flour - 4 cups
- Apples - 1 kilogram
- Raisins - glass
- Walnut - glass
Cooking method:
1. Mix granulated sugar, eggs, vanillin, cottage cheese, baking powder, and flour in a bowl. Mix everything until you get a mass without lumps.
2. Divide the dough in half and set aside temporarily.
3. Mix apples cut into slices, raisins and nuts, well chopped.
4. Place one part of the dough into the mold and level it. Then add the filling and cover with the second piece on top. Coat the top part with egg. Cook for about an hour in an oven heated to 200C.
Royal pie with cottage cheese and butter
Royal pie with cottage cheese: recipe with photos. A very simple and delicious quick-cooking cottage cheese pie. How to bake a king cake with cottage cheese and butter.
Cooking time: 40-50 minutes. Calorie content per 100 g - 400 kcal.
It is difficult to say why this pie received such a name, but we must admit that its taste is truly royal. The reason for this is the tender, airy, juicy filling and crumbly dough that simply melts in your mouth.
And don’t let housewives inexperienced in cooking not be intimidated by its name. The pie is very easy to prepare. His recipe is one of the options for bulk pies, which, as you know, are incredibly simple to prepare, but always turn out delicious.
Thanks to its exquisite taste, availability of ingredients and speed of preparation, this royal pie can be classified as both everyday and holiday baking. Surely, both household members and guests will appreciate it, but the cooking recipe will certainly please the hostess.
