How to cook rice: cooking recipes

How to Boil and Cook Rice on the Stove

Start with 1 cup of uncooked white rice. This will be enough for four regular servings. Rinse the rice with cold water until the water runs clear. Rinsing the rice is not necessary, but it will make the rice less sticky.
In a medium saucepan with a tight-fitting lid, combine 1 cup rice and 3/4 cup liquid, either water or broth. If using only water, add 1/2 teaspoon kosher salt.
Bring the contents to a boil, cover the rice and reduce the heat to low and simmer for 20 minutes.
Remove the pan from the heat and let it sit for 5 minutes.
Fluff the rice with a fork to release steam. This is actually important because the accumulated steam can continue to cook the rice and cause it to become too soft. Tips : Do not open the lid of the pot while cooking rice. If you do this, it will become soft or sticky. To prevent this, lift the lid and place a folded kitchen towel in place of the lid. The towel will absorb excess condensation to prevent mushy mess.

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Cooking rice on the stove

How long does it take to cook rice?

Different types of rice will require different cooking times:

So, white rice needs 20 minutes to be fully cooked.
The steamed one takes longer to cook – for half an hour.
Cook brown rice for 40 minutes. more is needed for brown rice to cook, while wild rice will take 60 minutes to cook.
There is another classification of rice, which determines the required cooking time.
Dry rice requires close attention: it will need 3 minutes. over high heat, then 7 on medium and another 2 minutes. bring to readiness over low heat. In total it turns out to be 12 minutes.
If you pre-soak the rice grains for half an hour, it will take less time to cook - only 8 minutes.
Recently, quite unusual varieties of rice have appeared on sale. For reference, black Nerone rice takes an hour or more to be fully cooked. As for red Bhutanese rice, its cooking time is 3/4 hours; if it is soaked overnight, it will take half as long to cook - only 20 minutes.

Important proportions

How to cook rice in the oven

Preheat oven to 375 degrees. Rinse the rice with cold water until the water runs clear.
Combine 1 cup long grain rice and 2 cups liquid in an airtight saucepan with a tight-fitting lid. Add 1 tablespoon butter, salt and pepper.
With the lid closed, place the dish in the preheated oven and cook for 45-60 minutes. After about 20 minutes, remove the dish from the oven and stir everything thoroughly.
Remove the rice from the oven and let it sit, covered, for 5 minutes. Remove the lid and stir the rice thoroughly.

Cooking rice in the oven

Crumbly

For many housewives, the biggest problem is how to cook fluffy rice. There are several ways, including in a double boiler:

Dry cereals must be sorted out, rinsed with running water, and the liquid allowed to drain.
Pour boiling water a centimeter above the grains and wait half an hour.
Pour out the water, place grains of rice on the steamer rack, and fill the container halfway. Flatten with a spoon. Pour water into the steamer.
Leave to cook for half an hour in cereal mode.
After cooking, sprinkle with oil and leave for 5 minutes under the lid without stirring.

How to properly cook rice in a Panasonic or other company microwave so that it crumbles:

Rinse, place in a bowl, pour salted boiling water 1:2, close with a lid.
Keep at full power for 5 minutes, stir, reduce power to 500 W, wait 14 minutes.
Steam for 20 minutes with the lid closed.

How to cook rice in a frying pan:

Pour water into the frying pan, add salt, add rice, pour a spoonful of oil per 100 grams of product.
Keep covered for 17 minutes after bubbles appear, let it simmer over medium but wide heat.
2 minutes before cooking, add soy sauce if desired.
To obtain a golden dish, you can lightly fry the product before cooking so that they do not become overcooked.

Rice grains in a bag are ideally crumbly. Cooking time depends on the manufacturer's instructions and the type of grain. The white steamed one can be boiled in a quarter of an hour, and the brown one in 25 minutes. First you need to boil water in a saucepan: enough to cover the bag by 2 cm, then lower the cereal. A delicious simple dish will be ready without stirring and is guaranteed not to burn.

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How to cook rice in a rice cooker

Rinse 1 cup of rice with cold water until the water runs clear.
Combine rinsed rice and 1 cup water in a rice cooker and add 1/2 teaspoon salt.
Turn on the rice cooker and set it to the desired time according to the instruction manual.
Let the rice sit for 10-15 minutes after the rice cooker turns off automatically.
Beat the rice and serve. Tips : Before cooking rice, please read the manual before using your rice cooker. Read the instructions twice to make sure you are doing everything correctly.

How to cook rice in a rice cooker

Secrets of cooking rice in a slow cooker

In addition to cooking in standard ways in a saucepan, you can make rice in a slow cooker. The technology differs little from the classical method. Remember that round varieties of cereal will be sticky, the rest will be crumbly and slightly dry. Pour the washed rice with water in the ratio indicated on the package. Round grains require the least amount of water, while brown and wild rice require the most water. Steaming is considered the best way. Thanks to this method, the grains retain a maximum of useful nutrients and do not stick together.

Rice in a slow cooker

You can add color to the side dish and enhance the taste with the help of spices and herbs. The golden color will be provided by the bouillon cube, and the snow-white color will be provided by milk added to the water. Curry and saffron are also used to enhance the color. Cereal connoisseurs add soy sauce, which reveals the taste of rice.

Some tips for cooking rice

To make rice less sticky or soft: Rinse the rice before cooking. This will remove the starch and make it less soft. If you skipped this step, remove the lid and simmer the rice over low heat, or spread it out on a baking sheet and dry it in the oven.
Rice still firm : Add 1/4 cup water and cook, covered, over very low heat for another 5 minutes.
The bottom layer is burnt : if the rice is completely black at the bottom and the burning taste has permeated the entire rice, then nothing can be done about it. If it's just a little toasted, add a little hot water to soften the grains a bit. In any case, the crunch will provide a pleasant sensation.

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All about cooking sushi rice

Short grain rice is used to prepare sushi and rolls. It has the necessary adhesive structure for the formation of an oriental dish. Pre-washed cereals are boiled over moderate heat in a ratio of 1 cup of cereal to 1.5 cups of water.

Rice for sushi

Nori seaweed is added to the water for flavor, but removed before boiling so as not to spoil the taste of the rice. When the cereal is ready, it is sprinkled with vinegar dressing. This is provided by the classic sushi recipe. To ensure that the dressing is evenly distributed, carefully turn the rice over without stirring it at all. The sushi rice is ready. All that remains is to add the filling and wrap the roll in a sheet of nori.

Cooking in a steamer

How to cook long grain parboiled rice? If you have a steamer, cook in it. It will retain all the beneficial substances of the product in question. The rice is washed several times until the water is clear. After this, you can soak it in hot liquid for half an hour, this will preserve all the nutritional value of the grains. Then the cereal is thrown onto a sieve and the water is allowed to drain for about 15-20 minutes. For 1 cup of rice take 1.5-2 cups of water, the output will be 3 cups of crumbly side dish. It is advisable to serve the cooked rice immediately. To make the dish airy and not stick together, during the cooking process, sprinkle it with lemon juice or add a little vegetable or butter.

Rice is placed in a special container for cooking cereals, and water is poured there. If the cooking time for porridge is not determined automatically, the timer is set to 30 minutes.

Ratio of water and rice during cooking

You should start cooking the cereal in question only after it has been thoroughly processed. To do this, rice is sorted and washed. If necessary, it can be kept in water for some time. This will speed up its heat treatment.

So what should be the ratio of water to rice when cooking? As a rule, for this you take one glass of cereal and three glasses of clean water. By the way, when cooking rice for a side dish, few housewives adhere to these proportions. This is due to the fact that many of them add water, as they say, by eye. The main thing is that there is a lot of it.

Unfortunately, housewives’ many years of experience do not always allow them to determine the ratio of water and rice by eye. This is especially true in cases where it is necessary to prepare a special dish, and not just a side dish.

Many cooks quite often have a question about what should be the ratio of rice and water for pilaf. Experts say that this value depends on what kind of dish you want: crumbly or thick. In the first case, rice with meat must be covered with a thickness of water equal to 1.5 cm. As for thicker and more viscous pilaf, in this case the liquid above the ingredients should be at a level of 3 cm.

Preparing fluffy rice:

Perhaps the only requirement for rice is that it must be long grain.

. This rice contains less starch than short grain rice, but has more fiber and vitamins.

That is, it is healthier and does not boil as much as round rice.

Measure out the rice as much as you need and pour it into a small bowl or saucepan. I usually take one glass of rice.

We rinse it several times under running water. They poured it in, stirred it with their hands, and drained the water. I do this three times, and by the third time the water is usually clear.

Place a pan of water on the fire. It should be several times more than cereal. It turns out that for a glass of rice there are about two liters of water.

When the water boils, pour the cereal into it. Stir so that the rice does not stick together, and you can add salt if necessary.

Cook for 10-15 minutes. After 10 minutes, you can catch a couple of grains of rice and check whether they are soft or not.

Attention!

Do not strictly follow the cooking time indicated on the package.

On the package that I have, it says: “cooking time 20 minutes.” Out of curiosity, I tried to cook it for so long - it turned out to be a boiled porridge.

Now put the rice in a colander and let the water drain.

That's all! The fluffy rice is ready.

And note, I didn’t have to measure anything with precision, use any special dishes, a special type of rice, cook with a lid, then without a lid, and generally bother. I love recipes like this!

By the way, did this cooking method remind you of anything? Now I thought that this whole recipe could be explained in 3 words: “cook like pasta.”

Do you know what delicious thing I made with this rice? Salad! The one with crab sticks, corn and egg.

One of the most common cereal crops on the planet is rice. The product appeared about 9000 years ago. Thailand and Vietnam are considered the birthplace of rice. In the east, cereal remains the main food product to this day. Unfortunately, for some housewives, cooking any cereal is backbreaking work. Indeed, in order for the rice to turn out fluffy and tasty, you need to take into account some factors. So how to cook rice fluffy? And how long will it take?

Three ways to cook rice

Steamed rice This method of cooking rice is the most common in India. With this method, rice absorbs not only water, but also all the spices added to it. This method requires a saucepan with a tight-fitting lid to prevent steam from escaping. If the lid does not close tightly, the rice will not cook.

To give the dish a special flavor, you can add a little lemon juice, a pinch of turmeric or a few cumin seeds, green hot pepper or a piece of fresh ginger.

Rinse the rice, soak it for 15 minutes, then drain in a colander or sieve. Pour water into a two-liter saucepan, add salt and bring to a boil. In another pan, heat the oil and fry the drained rice, stirring occasionally. When the grains become translucent, pour the rice into boiling water, increase the heat and let the water boil again. At a high boil, stir the rice for a minute to break up any lumps. Then close the lid tightly. Reduce heat to low and cook for 15-20 minutes (depending on the variety), until the rice has absorbed all the water and becomes soft and crumbly.

Boiled rice. This is the fastest cooking method, so it is best to use it in cases where you are going to mix rice with other ingredients. To do this, rice (washed) is boiled in more water than it can absorb, and then, when ready, is thrown into a colander.

Bring 2.3 liters to a boil. Salted water in a saucepan with a thick bottom. Place rice there and cook for 10 minutes. To determine if the rice is done, remove a grain and crush it with your thumb and forefinger. It should be completely crushed, the middle should not remain hard. If it is still hard, cook for a few more minutes and check again for doneness. Drain the rice in a colander, place it in a saucepan and throw a few small pieces of butter on top.

Baked rice With this method, the rice is first boiled until half cooked and then baked in the oven. This is the longest method, but it requires less attention and avoids overcooking the grains.

Preheat the oven to 150 degrees. Bring 2.3 liters to a boil. Water with salt. Add rice. Bring to a boil and cook over high heat for 4-6 minutes. Drain the rice in a colander, drain, then transfer it to a baking dish and place a few pieces of butter on top. You can also sprinkle it with milk.

Cover the dish with foil, wrap it so that it allows as little steam as possible. Place the dish in the oven and bake it for 20 minutes. When the rice is ready, the grains should swell, soften and easily separate from each other.

Let's sum it up

Now you know how to cook rice as a side dish, for pilaf and porridge. Usually all proportions of such ingredients are indicated in cookbooks. However, they are described in grams. If you don't have a kitchen scale at hand, you can use a regular cut glass. Experts say that it holds about 200 g of dry cereal. As for liquid, this container is designed for 250 ml.

It should also be noted that all the described proportions can be observed not only during the process of cooking rice in water, but also during the preparation of cereal dishes in milk. Although it must be taken into account that such a product has a certain fat content. Therefore, it is much thicker than ordinary water. In this regard, experienced cooks recommend using a little more milk (about 30-40 ml). In this case, your porridge will turn out to be exactly the consistency that you need.

With milk

It will be useful for mothers with children to learn how to cook rice milk porridge. It can be fed to the baby in the morning or served as an afternoon snack. To prepare the dish you will need:

round rice grains – 200 g;
milk – 0.5 l;
salt – 5 g;
sugar – 15 g;
butter – 30 g.

How to cook rice for porridge:

There is no need to rinse the rice grains, immediately pour in a glass of water, put on low heat, and stir to prevent burning. Hold until the water is absorbed.
Pour ¾ cup milk, boil, leave low heat, stir.
As it thickens, add milk in small portions. Add salt, sugar, milk, cook until the grains are soft. Here you can add a little vanillin.
Add oil.
Serve with fruits, nuts, raisins - for taste and aesthetics, as in the photo in culinary magazines.

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