It’s hard to find a housewife who hasn’t spoiled her loved ones and guests with fragrant, fluffy pies at least once in her life. There is an opinion that preparing such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skillful housewives baked pies this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend the whole day making pies, so excellent recipes for quick pies have appeared, which, as a rule, are prepared with kefir.
Kefir pies - general principles and methods of preparation
Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be similar. This delicacy may differ in shape, have different fillings, and be baked in the oven or in a frying pan. When making pies, the flight of imagination can be limitless; the main thing is to take the process seriously, remembering that the dough does not tolerate carelessness. The technology for making kefir pies is quite simple: the ingredients are mixed, the dough is kneaded, then cut into small pieces from which flat cakes are made. The filling (sweet, meat, fish, mushroom, vegetable, etc.) is prepared separately and the filling is wrapped in a flat cake. The pies are ready for a few minutes, then they are fried in a frying pan or in the oven (10 minutes after the start of baking in the oven, the pies should be brushed with beaten egg).
Cooking options
There are quite a lot of recipes on how to make dough for kefir pies. However, the “standard” set that forms the basis is always the same. This:
- Kefir;
- Flour;
- Table soda.
Recipe No. 1 - without yeast
According to this recipe, in addition to the main products, you will also need eggs and vegetable oil. So, you should prepare:
- 0.5 l of kefir;
- 0.5 kg flour;
- 1 egg;
- 1 tsp. soda;
- 1.5 tsp. salt;
- 2 tbsp. l. vegetable oil.
The step-by-step process of preparing kefir dough is as follows:
- Take a deeper bowl and pour the dairy product into it.
- Add the required amount of soda, egg, salt and vegetable oil.
- Mix everything thoroughly.
- Gradually add sifted flour in small portions. The flour mixture for kefir pies should not be very stiff, elastic and not stick to your hands.
- Cover the bowl with the resulting mixture with film or a clean towel for 10-30 minutes.
Now you can start forming the cakes, filling them and baking them in the oven or frying.
Kefir dough is unique in that you can use both sweet foods (fruits, jam) and salty ones as a filling.
Products with stewed cabbage inside or liver are especially tasty.
Recipe No. 2 – with yeast
Using this recipe, you will get kefir-based yeast dough for pies in the oven. Household members will be delighted with the aromatic pastries prepared according to this recipe. The ingredients you need to take are:
- 300 ml fat kefir;
- 0.5-0.6 kg flour;
- 2 tsp. dry yeast (or 50 grams raw);
- 1.5 tbsp. l. Sahara;
- 1.5 tsp. salt;
- 100 ml. milk;
- 2 eggs;
- 3 tbsp. l. vegetable oil.
The preparation process will take a few minutes, but the result will definitely exceed expectations. To make yeast dough, you must first slightly warm the milk. Then add sugar to it and mix thoroughly until completely dissolved. After which you can add yeast by mixing it with milk. Then cover the container with the resulting mixture with a clean towel and place it in a warm place for 10-15 minutes. This will be the base (dough).
At the same time, you need to mix kefir with vegetable oil. Be sure to make sure it is not cold. Beat the eggs into the resulting mixture, add salt and mix everything well. Then pour the dough into the egg-milk mixture and, having mixed the ingredients, begin to add flour. After kneading is completed, the mass must be lowered back into the container and covered with a towel.
Just like the dough, the finished yeast dough should be kept in a warm place for about 15 minutes, but more is possible.
After this time, the finished mass can be taken out and prepared to form pies.
Kefir pies - food preparation
When choosing products to be used when baking pies, it is important that they are fresh; otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means the pies will not turn out airy. You should be careful when choosing flour; it is recommended to give preference to the highest grade product. The quality of flour is quite easy to determine, you need to throw a pinch into the water, if the white color remains, the product is excellent. Good dry flour does not roll into lumps, but crunches pleasantly between your fingers. Sometimes first grade flour is used to make pies; this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations; you just have to take into account that a product with a high percentage of fat content will make the pies more filling, and in addition, the dough will rise faster. When preparing kefir, it should be at room temperature; it is better not to use it straight from the refrigerator, let it sit for a while. An ingredient such as yeast is very important (if it is included in the recipe); the fresher the product, the better.
Quick liver pies with kefir
Pies can be not only a dessert, but a complete snack if they are filled with meat fillings. A wonderful taste is obtained by wrapping liver fried with onions in dough. We offer a recipe for an excellent dish.
Ingredients
For the dough: - ½ liter of kefir or sour homemade milk; - 1 egg; - ½ kilogram of flour; - 2 teaspoons of salt; - 2 tablespoons of vegetable oil or melted margarine; - 1 level teaspoon of soda.
For the filling: - 1 kilogram of pork liver; - 3 onions; - 300 grams of fresh lard; - black pepper; - 1 bay leaf; - salt.
Cooking method
Dough
Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it shouldn’t stick too tightly to your hands, but it shouldn’t turn out too stiff either, otherwise it won’t fit well.
Filling
We wash the liver, cut it into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If there are mushrooms, they will add a more flavorful flavor to the filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two components. Fry the pies in vegetable oil in a frying pan.
We make cheesecakes from dough like fluff on kefir for pies in the oven
Who doesn't love golden-brown cheesecakes with the most delicate sweet cottage cheese! If everyone in your family has their own taste preferences when it comes to filling, then fluff dough made with kefir is undoubtedly your option for baking pies. From half of the mass you can make pies with cabbage, and from the other half - sweet cheesecakes.
Ingredients for filling:
- 250 grams of cottage cheese;
- 50 grams of butter;
- 60 grams of granulated sugar;
- 2 grams of vanillin;
- 1 tablespoon potato starch;
- 1 egg;
Operating procedure:
For the curd filling, place the cottage cheese, melted butter, sugar, vanilla and starch in a blender bowl. Add the egg, then stir until smooth. Divide the lump of dough into equal parts if possible. Roll out a long strip from each part in turn, and then cut into the number of future cheesecakes.
dough like fluff on kefir for pies in the oven
Roll each piece between your palms into a ball, then press it on top with your palm to make a round cake.
Place a little curd mixture in the middle of the flatbread.
Raise the edges of the flatbreads. Blind it into a circular shape so that the cottage cheese does not leak out onto the baking sheet when baking.
Place raw buns immediately on a baking sheet. Cover the bottom of the baking sheet with baking parchment; if there is no parchment, grease the bottom with vegetable oil. Give the dough time to rise a little, then brush the sides with yolk.
Cheesecakes are baked at 200 degrees for 20 minutes.
Yeast dough like fluff on kefir for pies in the oven does not require the establishment of dough, which significantly reduces the cooking time of the pies.
Kefir pies with rice and egg
Rice and eggs are a traditional filling for pies, but this does not detract from its merits. Delight your household with a tasty and nutritious dish.
Ingredients For the dough: - 400 grams of flour; - 300 milliliters of kefir; - 50 milliliters of sour cream; - 3 tablespoons of vegetable oil; - 1 teaspoon of soda; - 2 teaspoons of sugar; - 1 teaspoon of salt. For filling: - 4 eggs; - 100 grams of rice; - 1 onion; - a few green onions; - 2 teaspoons ground black pepper.
Cooking method
Add salt, soda (slaked with vinegar), and sugar to the flour. Make a well in the flour, add kefir, butter and sour cream. Mix the dough. After it is ready, cover it with film or a towel and let it stand for half an hour. The onion should be chopped and fried in vegetable oil, the rice should be boiled until half cooked, and the eggs should be hard-boiled. Mix the ingredients (don't forget to chop the eggs finely), add salt and spices. Wrap the filling in the dough and bake the pies in a frying pan.
How to bake pies?
After the kefir dough (yeast or non-yeast) for pies is ready, it should be divided into 2-3 parts. This is necessary to make it more convenient to deal with it. From each part you need to form a cake, inside which you put the filling. As previously mentioned, you can use both sweet and salty (meat) foods as fillings.
As a filling for kefir pies, you can use: finely chopped fresh apples, pears, jam, mashed potatoes with or without mushrooms, minced meat, rice with egg, liver with fried onions, stewed cabbage. In this case, the last option is most appropriate for this type of product. They can not only be baked in the oven, but also fried in a frying pan.
After wrapping the edges, the products should be placed on a baking sheet greased with vegetable oil. If you prepared yeast dough for your products, then it is advisable to set the baking sheet with a large number of pies aside for 10-15 minutes. During this period of time they will rise, after which they can be greased with an egg beaten until foamy and put in the oven.
To do this, it is better to preheat the oven temperature to 200 degrees, and after the products are placed in it, increase it to 220 degrees if desired. In this mode, baking in the oven usually lasts from 20 to 30 minutes, depending on the type and power of the oven.
In general, the dough for kefir pies is very easy to prepare. By spending very little time and a small amount of available ingredients, you will get a fragrant culinary masterpiece in the form of ruddy and fluffy pies.
Kefir pies made from puffed yeast dough
Yeast pies are especially fluffy and aromatic. We offer a simple recipe for this dish.
Ingredients : - 1 glass of kefir; - 1 packet of dry yeast; - ½ cup vegetable oil; - 3 cups flour; - 1 teaspoon of salt; - 1 teaspoon of sugar; - 1 egg (for greasing); - jam or jam.
Cooking method
Kefir and vegetable oil should be mixed and heated a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave in a warm place for half an hour. The dough should be light and soft. We form the pies, carefully wrapping the jam or jam filling (if the jam is too liquid, you can add a little flour). Place the pies on a baking sheet, seam side up, let rise for 10 minutes, brush with egg and bake in the oven for 20-30 minutes.
Yeast dough with kefir for buns
If you want to make delicious buns, then try a new, simple and easy recipe for kneading dough with kefir.
Compound:
- kefir of any fat content - 0.25 l;
- dry or pressed yeast - 10 or 30 g, respectively;
- granulated sugar - 3 tbsp. l.;
- warm filtered water - 0.1 l;
- 1 chicken egg;
- sunflower oil - 50 ml;
- salt;
- flour - approximately 0.5 kg.
Preparation:
- Heat the water slightly; its temperature should not exceed 40°.
- Place yeast and 1 tbsp in a deep bowl. l. Sahara. Fill the dry ingredients with warm water.
- Let the mixture sit for about 5 minutes and then stir well.
- Pour kefir into a separate bowl; it should not be cold.
- Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
- When a bubbly foam forms on the yeast mass, add it to the kefir and mix everything well.
- If foam does not form, this means that the yeast is of poor quality or stale.
- Gradually add sifted wheat flour to the liquid mixture. First mix everything with a spoon, and when the dough thickens slightly, place it on the work surface and knead thoroughly.
- Place the kneaded dough into a deep bowl and cover with a dry towel or napkin.
- Leave the dough to infuse in a warm place for about 1.5-2 hours.
- After this time, the dough will be ready and can be used to form buns.
Using a similar recipe, you can prepare rich yeast dough with kefir, just add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the butter dough.
Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on its quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough made with kefir is porous, tender and very fluffy.
Every housewife has her own recipe for pies in her arsenal, because quite often relatives and friends demand to please them with delicious pastries. And today we offer you a couple more recipes from which you can learn how to easily and quickly prepare dough for kefir pies.
If you use a kefir dough recipe to make pies, the result will be an incredibly tasty pastry with an unforgettable aroma. Moreover, using this dairy product it will be possible to prepare both yeast-free and yeast dough.
When your family asks you to please them with pies, and you don’t have enough time and ingredients, use the suggested recipe and prepare the dough with kefir. It is suitable for both fried pies and baking in the oven. Baking with kefir always turns out golden brown and tender. In addition, the products look very appetizing.
Among homemade baked goods lovers, kefir dough is becoming increasingly popular. It is easier to prepare than yeast, and there is no need to wait several hours until it “fits.” Once you combine the ingredients, you can get started right away.
