7 recipes for cabbage and egg pie

The other day we got together with our family for a visit and decided that we needed to take some treats with us - our friends know very well about my daughter’s culinary talents. We decided to bake a delicious and quick jellied pie with young cabbage with sour cream and mayonnaise. This is an incredibly quick version of a runny oven-baked cake.

It's hard to imagine when a person first baked the first cabbage pie. It seems to me that this happened at least a thousand years ago. Our Slavic dish is made from quite affordable products that can now be found in any refrigerator. Depending on what you scrape together, baked goods can be prepared with sour cream, kefir, mayonnaise and yeast.

How to make jellied pie with cabbage?

Cabbage jellied pie is prepared by combining a batter and a filling of chopped fresh or cooked vegetables, which is often combined with other ingredients that enrich the taste of the baked goods.

The dough for jellied pie with cabbage can be mixed with kefir, sour cream, mayonnaise, milk or even water if you plan to get a lean version of the dish.
The cabbage for the filling is finely chopped and then ground with salt until juice is obtained. If the vegetable slices are a little tough, you can blanch them in a container with boiling water or stew them with the addition of seasonings, spices, and tomatoes.
Cabbage in a pie can be combined with minced meat, meat, fish, mushrooms, just seasonings, and herbs.

Jellied cabbage pie with sour cream

Simple, with cabbage it turns out fluffy and tender from dough with sour cream. To the cabbage slices, you can add freshly chopped dill and parsley to your taste, season it with dry herbs or various savory spices, add garlic, onions, and sautéed carrots.

Ingredients:

sour cream – 250 g;
eggs – 2 pcs.;
flour – 100 g;
baking powder – 2/3 teaspoon;
cabbage – 250 g;
greenery;
salt, pepper, oil.

Preparation

Shred the cabbage and sprinkle with salt and pepper.
Mix sour cream, eggs, salt, flour in a bowl.
Pour half the dough into the mold.
Place cabbage and the rest of the dough on top.
Bake jellied cabbage pie with sour cream for 40 minutes at 200 degrees.

Recipe for jellied kefir pie with cabbage

Jellied cabbage can be made with the addition of finely chopped chicken fillet, which is pre-marinated with mayonnaise, garlic and poultry seasonings. Additional airiness will be given to the dough by adding mayonnaise to the dough, which you can make yourself.

Ingredients:

kefir – 200 ml;
mayonnaise – 100 g;
eggs – 3 pcs.;
flour – 100 g;
baking powder - 1 teaspoon;
soda – 0.5 teaspoon;
cabbage – 300 g;
chicken fillet – 200 g;
onion – 1 pc.;
salt, pepper, sesame, oil.

Preparation

Shred cabbage.
Slice the chicken and marinate it, chop the onion and fry it in oil.
Mix cabbage, chicken and onions and season.
Combine kefir with soda, and eggs with salt and mayonnaise.
Mix the dough ingredients with flour.
Pour half the dough into the mold, add the filling, the rest of the dough, and sesame seeds.
Bake the delicious aspic for 15 minutes at 200 degrees and another 20 minutes at 180 degrees.

Jellied cabbage pie with mayonnaise

Jellied pie with cabbage with mayonnaise is another worthy version of simple homemade baking for those who do not deny themselves the pleasure of eating dishes with sauce with a relatively high calorie content. In this case, mayonnaise is combined with sour cream, instead of which you can take kefir, natural yogurt without additives.

Ingredients:

mayonnaise – 250 g;
sour cream – 250 g;
eggs – 3 pcs.;
flour – 170 g;
baking powder - 1 teaspoon;
cabbage – 350 g;
salt, pepper, spices, oil.

Preparation

Shred the cabbage, grind with salt, pepper and spices.
Mix sour cream with mayonnaise, eggs, and salt.
Add flour with baking powder.
Pour half of the dough into the mold.
Distribute the cabbage and remaining dough on top.
Bake the jellied pie with cabbage for 30 minutes at 180 degrees.

Jellied pie with cabbage and milk

A fragrant, juicy and tasty cabbage pie filled with liquid will satisfy the taste preferences of eaters who prefer the predominance of filling over the thickness of layers of flour base. In addition to milk, the composition contains sour cream and mayonnaise, instead of which you can take kefir or a little more sour cream.

Ingredients:

milk – 120 ml;
mayonnaise – 50 g;
sour cream – 100 g;
eggs – 3 pcs.;
flour – 150 g;
baking powder - 1 teaspoon;
cabbage – 0.5 kg;
butter – 50 g;
salt, pepper, spices.

Preparation

The cabbage is chopped, salted and peppered.
Place the cabbage mass in a mold and place slices of butter on top.
Mix milk with sour cream, mayonnaise, eggs, salt and flour with baking powder, pour into mold.
Bake the pie for 40 minutes at 180 degrees.

Jellied pie with cabbage and egg

The cabbage jellied pie recipe takes on a whole new meaning if the cabbage mixture for the filling is pre-fried and topped with boiled eggs and green onions. Instead of kefir, sour cream, its mixture with mayonnaise, milk, or an arbitrary combination of ingredients of your choice is suitable for the batter.

Ingredients:

kefir – 300 ml;
eggs – 5 pcs.;
flour – 250 g;
baking powder - 1 teaspoon;
cabbage – 300 g;
butter – 30 g;

salt, pepper, vegetable oil.

Preparation

Hard-boil 3 eggs, peel, chop, mix with cabbage fried until soft and seasoned.
Connect the remaining components from the list.
Half of the dough is poured into the mold and filled with filling.
Pour the rest of the dough on top.
Bake the product for 35 minutes at 180 degrees.

Jellied pie with cabbage and minced meat

The next option is for fans of hearty and nutritious baked goods, which is a jellied pie with meat and cabbage. Sliced vegetables here are complemented by minced meat fried with onions and spices, which can be prepared from pork, beef, chicken or any assortment of several varieties of twisted meat.

Ingredients:

Jellied pie with sauerkraut

Jellied pie with sauerkraut will delight you with its unusual spicy taste and pleasant sourness. Such pastries will be especially appropriate when served with broth, chicken soup or other hot dishes as a starter. Instead of sesame seeds, you can use cumin, fennel or coriander seeds to sprinkle the surface.

Ingredients:

sour cream – 150 g;
eggs – 3 pcs.;
flour – 180 g;
baking powder - 2 teaspoons;
sauerkraut – 400 g;
sugar – 1 teaspoon;
salt, pepper, sesame, oil.

Preparation

The cabbage is squeezed out of the brine, fried in oil, and placed in a mold.
Mix the ingredients for the dough: sour cream, eggs, salt, sugar, flour with baking powder.
Pour the dough onto the cabbage and sprinkle with sesame seeds.
Bake the cabbage jellied pie in the oven for half an hour at medium heat.

Jellied pie with cabbage and fish

Fans of fish will love the quick-cooked jellied pie with cabbage, which has canned food added to the filling. The tender and fluffy dough with sour cream will be in perfect harmony with the juicy fragrant filling, which can be seasoned with cumin, thyme or other spices if desired.

Ingredients:

sour cream – 2 cups;
eggs – 4 pcs.;
mayonnaise – 6 tbsp. spoon;
flour – 2 cups;
baking powder - 2 teaspoons;
cabbage – 800 g;
canned food – 360 g;
onions – 2 pcs.;
salt, pepper, spices, vegetable oil.

Preparation

Shredded cabbage is simmered in a frying pan with butter and onions until almost done.
Add mashed fish, pepper, mix.
Mix sour cream, eggs and mayonnaise.
Add flour with baking powder and salt.
Place the filling between two layers of dough and bake the pie at 185 degrees for 50 minutes.

Lenten jellied pie with cabbage

A Lenten recipe for jellied cabbage pie involves preparing liquid yeast dough in water with vegetable oil. The piquancy of the filling will be ensured by adding cucumber or tomato brine when stewing the vegetable, which can quite adequately replace tomato juice or sauce.

Ingredients:

water – 1.5 cups;
vegetable oil – 4 tbsp. spoons;
dry yeast – 1.5 teaspoons;
flour - 3 cups;
sugar – 4-5 tbsp. spoon;
cabbage – 0.5 kg;
brine – 1 glass;
onion – 1 pc.;
salt pepper.

Preparation

The cabbage is chopped, stewed, adding a spoonful of butter, 3-4 tablespoons of sugar and brine to the saucepan.
Dissolve yeast and a spoonful of sugar in water.
After 10 minutes, stir in butter, salt, flour, and allow the dough to rise.
Place the cabbage filling between two layers of dough and bake for 50 minutes at 180 degrees.

Jellied pie with cabbage and mushrooms

Jellied cabbage pie in the oven will turn out even more delicious and will delight mushroom lovers with its richness if you add champignons or wild mushrooms available to the filling. Fresh, pickled or even Beijing cabbage is suitable. The slices should be simmered with the addition of seasonings and herbs.

Ingredients:

kefir and mayonnaise - 0.5 cups each;
eggs – 2 pcs.;
baking powder – 1.5-2 teaspoons;
flour – 150 g;
cabbage and mushrooms – 350 g each;
tomato sauce – 40 g;
onions – 1-2 pcs.;
salt, pepper, seasonings, oil.

Preparation

Cabbage, mushrooms and onions are stewed separately with oil, combined in one container, seasoned with tomato and spices.
Mix the ingredients for the dough and pour half into the mold.
Place the filling and the rest of the dough on top.
Bake the pie for 40 minutes at medium heat.

Jellied cabbage pie in a slow cooker

It’s easy to prepare a jellied pie with cabbage in a slow cooker. Upon completion of the corresponding program, you should not immediately remove the product from the bowl, but rather let the baked goods stand in the “Warming” mode for 10 minutes. The filling can be fresh, stewed, blanched cabbage with or without any additives.

It is no coincidence that the dish was called lazy cabbage pie. Unlike a pie made from yeast dough, it does not need to be kneaded, infused, kneaded, or sculpted in any way in advance. Making yeast pie with cabbage is quick and easy, especially if you know a few secrets.

Jellied pie with cabbage - a classic recipe

According to the classic recipe for the pie under discussion, low-fat sour cream is used for the dough. 15-20% fat content of the product is enough. In addition to sour cream (1.5 tbsp.), Use: 1.5-2 tbsp. sifted wheat flour, salt, 260 g fresh cabbage, 3-4 g baking soda, 2 raw eggs, a pinch of nutmeg.

First, the vegetable is finely chopped and fried with salt and nutmeg until golden brown in any fat.
Sour cream is poured into a container with sifted flour, fine salt, soda and slightly beaten eggs are sent there.
The dough is kneaded from the listed products.
All that remains is to spread the filling into a buttered form, pour the resulting mass on sour cream. Bake in a well-heated oven (180 degrees) for 25-35 minutes.

It is necessary to check the baked goods, since the exact baking time depends on the characteristics of the stove, shape and other factors.

Nuances of preparation

Kefir or mayonnaise is used as a base for the dough, sometimes prepared with sour milk. The first is preferable for the neutral taste of the base and has less fat content. The second creates a richer taste of the “shell” for the filling, but the result is also more nutritious. Cabbage pie made from kefir dough is very tender.
You can pour liquid pie with cabbage in different ways: simply on the filling, placed in a mold, or by mixing the dough with the filling and placing it in a baking tray for baking. But it’s better to lay the quick cabbage pie in layers: first the dough, then the filling, and then the dough again. In this form, it gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
The consistency of the dish in the recipe for bulk cabbage pie with batter plays a vital role. The pie will turn out decent if the dough resembles a pancake mix or thick sour cream.
Before placing the dough in the pan, line it with parchment paper. This way the dish will not burn and the pan will be easier to clean. But more importantly, while the dough for cabbage pans is liquid, it will not spread (which is important for springform pans).
Prepare a quick lazy cabbage pie, the recipe for which includes the simplest filling (usually cabbage itself and boiled eggs). And then you can try to diversify it, for example, by adding fried minced meat, boiled chicken, cheese, and sausages. The dish will be interesting every time!
It is very important to properly prepare the filling for an instant cabbage pie. There is usually a lot of it in a dish, so if the cabbage turns out tough, the pie will not be tasty. Choose young forks with fresh green leaves. They do not need long-term processing; it is enough to simmer for 10 minutes before placing in the dough. Stewed cabbage makes a delicious pie. If there are none, simple white cabbage will do. But it should be simmered in a frying pan until soft or poured boiling water for 10 minutes to remove the bitterness.
A good solution for cabbage filling would be to cook it in milk. You only need a little of it: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling as follows: lightly fry the shredded cabbage in oil, then pour in the milk and simmer for 30 minutes. Nutmeg, cumin and dill highlight its taste well.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

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Kefir recipe

To whip up a jellied cabbage pie at home with kefir or yogurt, use:

kefir - 300 ml;
eggs - 2 pcs.;
soda - half a teaspoon;
flour - 2 cups;
cabbage - 200 g;
butter - 50 g;
nutmeg and salt.

Preparation

Chop the cabbage and simmer in a frying pan in a small amount of butter. Add nutmeg and add salt.
Beat kefir with eggs, soda, salt and flour to prepare the dough.
Place the filling in the mold and pour in the flour mixture.
Place in the oven at 200 degrees. Determine readiness visually when the pie turns golden.

Use the same quick recipe for jellied pie with cabbage for other fillings. For example, mix with a boiled and diced egg. The filling with grated carrots will be tasty and satisfying. And many housewives love to use sauerkraut rather than fresh cabbage, then the dish acquires a delicate sourness. Such a pie can also be baked quickly and without problems, and making such pies is a pleasure.

Another convenient option is to add Peking cabbage to the filling instead of fresh white cabbage. There is no need to pre-cook this one - it is already soft. It is enough to grind it with salt and season with caraway seeds, nutmeg or dill.

Jellied cabbage pie with kefir

Take:

Cabbage, young.
Flour – 2 cups.
Butter for frying cabbage.
Kefir – 1.5 cups.
Soda - half a teaspoon.
Salt - a teaspoon.
Egg – 2 pcs.

Bake:

Finely chop the young cabbage and fry, adding oil. Dry the winter cabbage a little extra after frying.
Beat the eggs, put them in flour, add salt and soda, pour in kefir and quickly knead the batter, like for pancakes. Take the kefir warm, not straight from the refrigerator, but let it warm up a little at room temperature. Then the drink reacts better with soda and the baked goods will be more fluffy.
Place most of the dough on the baking sheet, then the filling and cover with the remaining dough on top. Bake the pie at 180 degrees for about half an hour.

Mayonnaise recipe

Many housewives prefer to cook jellied pie with mayonnaise and cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate the taste of the filling. To make a cabbage pie like this (as in the photo), use:

Preparation

Start with the filling: wash and shred the cabbage. Peel and chop the onion.
Fry the onion in a frying pan, add cabbage to it. Simmer vegetables over low heat. If the leaves are tough, keep them covered for up to 40 minutes. When they sit down, add salt and dill.
Boil the eggs for the filling, peel and cut.
Mix the filling ingredients and start the dough. You can immediately turn on the oven at 200°.
Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Add flour with baking powder and salt.
Place some of the dough on the bottom of the mold, then spread the filling and fill with dough. Place in the oven to brown for 40 minutes.

Each lazy cabbage pie recipe is very simple. Therefore, you can safely prepare this dish, even if you have never worked with dough before.

“In a hurry” recipes should be in every housewife’s repertoire, because so often we don’t have enough time, energy, or, let’s be honest, the desire to stand at the stove for a long time and show off our culinary skills. One of the excellent express options is a quick pie with cabbage made from batter, the recipe for which we will devote our article to.

Recipe for making jellied pie with mayonnaise:

First, let's pay attention to the filling. Why chop the cabbage into strips and coarsely grate the carrots. Fry both components in vegetable oil until golden brown. During the frying period, you need to stir the food with a spatula so that nothing burns. Let's add a little salt.

Boil the eggs in salted water, cool, then peel and cut into large pieces. Green onions will also not escape this fate - chop them with a sharp knife.

Place the cabbage mixture from the frying pan into the bowl with the onions and eggs. Mix the filling well. Add a little salt. Set the filling aside.

Let's move on to the test. Pour mayonnaise and sour cream into an empty bowl and break raw eggs into it. Mix well.

Pour baking soda and flour into the liquid mixture. Mix the dough well. Its consistency should be liquid. This is exactly the dough required for baking.

Now - to the baking container. You can choose any - silicone, metal. If you use a good cast-iron frying pan with a thicker bottom, then you need to grease not only its bottom, but also the parchment. By the way, you need to lay paper on the bottom as a safety net; it will ensure that the product will not burn. Pour some of the dough into the bottom of the container.

After laying out the prepared cabbage-egg filling in an even layer, pour in the remaining dough.

What will put an end to our shock process? The oven with its own high degrees. By the way, its baking temperature of 200 degrees is quite enough to get fragrant baked goods in 40 minutes.

The pie with the filling poured into it can already be eaten. Bon appetit!

Mayonnaise recipe

This option is one of the universal recipes for jellied pies. The dough prepared according to this algorithm is soft and tender, and the golden crust simply drives you crazy, you want to bite it so badly.

Ingredients for the dough:

Mayonnaise - 3 tablespoons;
Sour cream - 3 tablespoons;
Egg - 2 pieces;
Flour - 1-1.5 cups;
Baking powder - 1.5 teaspoon;
Salt - a pinch.

Filling ingredients:

Onions - 1 piece;
Carrots - 1 piece;
Cabbage - 1 small head (or half a large one);
Boiled eggs - 4 pieces;
Salt, spices - to taste;
Greens - to taste.

Having prepared all the ingredients, let's start cooking. So, the recipe for cabbage pie with batter is as follows:

First of all, we set the eggs to boil, while we prepare the rest of the products, they will already have time to reach the condition we need.
We wash and clean the vegetables. Cut the onion into cubes or quarters, grate the carrots on a coarse grater, shred the cabbage or three on the largest grater.
Place the onion in a heated frying pan with vegetable oil and fry until transparent, then add the carrots to it and simmer for another couple of minutes, after which we add the cabbage there. Salt and pepper. You can add Italian herbs, nutmeg or whatever spices you like to our filling. Depending on the “age” of the cabbage, this can take from 10 to 40 minutes. Young cabbage will be ready very quickly. Leaving the vegetables on the fire, turn on the oven at 180-200 degrees so that it has time to warm up thoroughly.
Perhaps the simplest process here is preparing the dough, which is exactly what we will do now, especially since we have a free minute while the vegetables are stewing. Mix sour cream, mayonnaise, add salt. Mix and beat in the eggs, mix again. Add the flour sifted with baking powder and knead the dough, which has a consistency similar to very thick sour cream. The liquid dough for a pie with cabbage should not flow from a spoon like water, and the consistency we need will be achieved when it begins to “float” slowly.
The last thing we need to do is peel and chop the boiled eggs. After we mix them with cabbage, all the “pieces” of our “puzzle” will be ready, all that remains is to put them together.
If you decide to bake the pie in a springform pan, then you must take care of baking paper, otherwise the dough will begin to ooze through the smallest cracks and flow out. A regular mold can simply be greased with butter or vegetable oil. So, lay out about half of the dough as the first layer, on top of which we lay out the filling in a dense layer. The final layer is the remaining dough. Level the surface and place in the oven.

The guideline for us should be the golden brown crust. As soon as you see that the top has begun to turn golden, check the readiness with a toothpick or wooden skewer. If, after piercing the pie, we get it clean, we can take it out. Let it cool slightly before serving.

Sour cream + mayonnaise

The batter for a pie with cabbage can be made very simply from mayonnaise and sour cream. This pastry is quite tender and melts in your mouth. The base goes well with the filling and does not interfere with its taste.

Ingredients:

sour cream 15% -250 g;
mayonnaise - 250 g;
flour - 6 tbsp. spoon;
cabbage - a quarter of a head of cabbage;
onions - 1 pc.;
eggs - 5 pcs.;
dill - half a bunch;
vegetable oil;
salt - a pinch;
soda - a pinch.

How to cook:

First of all, you need to prepare the filling. Cut the onion into cubes, chop the head of cabbage. First, the onion is fried in a frying pan (in vegetable oil), and then the cabbage is added and fried until tender. While the vegetables are simmering, add salt and pepper to taste.
2 eggs are hard boiled and then cut into cubes. Dill is chopped. Eggs and herbs are added to the previously fried mixture, and then everything is mixed. The filling is ready.
To prepare the batter, add a pinch of salt and soda to a bowl with three eggs. Then the mixture is whipped with a mixer.
Mayonnaise and sour cream are added. Then add flour. The dough should be mixed using a mixer. The mass should resemble sour cream in thickness.
The dish pan is greased with vegetable oil (the sides included). Then half of the dough must be poured onto the bottom and leveled with a spoon. After this, the filling is carefully laid out. The remaining flour mixture is distributed on top and leveled with a spoon.
Bake the dish for 40 minutes (until a golden crust appears), at a temperature of 180 degrees.

Kefir recipe

This is a more “diet” option. There are, of course, fewer calories in it, but the taste of the dough is less pronounced. To be honest, it’s hard to call this a minus, because this is easily compensated for by the brightness of the filling.

Ingredients:

Cabbage - 300 grams;
Kefir - 1 glass;
Egg - 2 pieces;
Flour - 1.5-2 cups;
Soda - ½ teaspoon;
Butter - 50 grams;
Salt, spices - to taste.

Prepare the kefir batter for cabbage pie according to the same principle as in the previous recipe, but first things first:

Shred the cabbage and simmer in butter. It is not at all necessary to bring it to full readiness, just to a soft state is enough. But you shouldn’t put it in a pie raw; it definitely won’t have time to cook.
Add soda to kefir. The acidic environment will “extinguish” it, so we will not need any additional ingredients. Once bubbles appear on the surface of the liquid, you can continue. Add the egg, salt and sifted flour, mix everything until smooth.
We lay out our ingredients in layers and bake in an oven preheated to 200 degrees.

We check readiness using the same principle. You can serve the pie with sour cream, tomato sauce or ketchup. But even without them, the pie kneads in a couple of minutes.

Cabbage jellied pie with kefir

Delicious baked goods often take a lot of time, and they don’t always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

cabbage – 220 g;
kefir – 310 ml;
flour – 500 g;
butter – 50 g;
egg – 2 pcs.;
soda – ½ tsp;
salt.

Cooking method:

Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

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Let's add a little creativity

Having mastered the simplest options, you can safely move on to culinary creativity. Experiments with filling will give us new and new tastes every time. Here are a few proven options:

Instead of white cabbage, you can use cauliflower for the filling. Just take it apart into small inflorescences and simmer in a frying pan for 5-7 minutes. You can also boil until half cooked;
During the cooking process, you can add bell peppers, tomatoes, garlic and even a little tomato paste to regular cabbage;
different varieties of spices will always surprise you with new aromas and flavors;
An incredibly soft creamy taste can be imparted to the filling by simmering the cabbage in milk. First, fry it, preferably in butter, and then fill it with milk and add aromatic spices. Let it simmer for about half an hour. The proportions we need are: for 200 grams of cabbage, 50 ml of milk;

And for the fastest recipe, the main ingredient of the filling does not need to be prepared in any way: just scald the young leaves with boiling water and leave for 10 minutes. But this method will only be effective in the case of young or Chinese cabbage, which have very delicate and thin leaves.

As for the dough, it can be used with completely different fillings, ranging from the simplest ones like eggs with herbs, ending with the most varied and unpredictable mixes.

Hello, dear readers! I have already talked more than once about my favorite pastry - poured pies. I’ve already prepared it with the filling, and... It’s as easy as shelling pears to make – you just need to mix the ingredients, add the filling and put it in the oven. And today I’ll tell you how to make jellied pie with cabbage.

Fermented milk products (kefir, sour cream) or mayonnaise are used for preparation. The consistency of the jellied dough resembles charlotte dough.

If you mix the pie without sour cream and without mayonnaise, but only with kefir, the calorie content is only 150 kcal per 100 g. You can also bake it without flour, adding starch to the dough - it will become light, and the number of calories will decrease even more.

Do you know that the vegetable contains 4 times more than cranberries? Therefore, cook not only with fresh white cabbage, but also with sour sauerkraut or Beijing cabbage. And if you want to make a more satisfying dish, add other products to the filling. The vegetable goes well with chicken, potatoes, mushrooms, and canned food.

Pie with cabbage with mayonnaise

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

mayonnaise – 8 tbsp. l.;
cabbage – 320 g;
flour – 6 tbsp. l.;
egg – 3 pcs.;
baking powder – 2 tsp;
leek – 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
Combine eggs with mayonnaise until smooth.
Add baking powder and salt.
Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
Grease the pan with oil and, starting with the dough, lay out layers one at a time.
Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Cabbage jellied pie with kefir - a very tasty recipe

The dish will captivate you with its ease of preparation, perfect taste and aroma. It will become indispensable when you need to cook something tasty, but you don’t have the energy or time to stand at the stove. This is an almost dietary, lean and very light dish.

What you will need:

500 g white cabbage;
1 glass of kefir;
1 cup flour;
3 eggs;
1 tsp salt (without a slide);
1 tsp soda;
30 ml vegetable oil;
50 g dill or other herbs;
sesame seeds if desired.

Cooking method:

Beat the eggs with a mixer or whisk.

Pour in kefir, vegetable oil and salt the mixture.

Sift the flour, mix with soda. Pour into liquid and mix well to avoid lumps.

Chop the cabbage into 1.5-2 cm strips, finely chop the greens.

Mix the products and press lightly with your hands, but not too hard so that they do not release the juice.

Grease a baking dish with vegetable oil. Place the filling on the bottom and press lightly.

Pour the dough over the filling, sprinkle the top with sesame seeds and leave for 2-3 minutes until everything is well mixed.

Preheat the oven to 200 degrees, send the pie and bake for 35-40 minutes.

Once the top is browned, remove, cool slightly and serve.

You can pour sour cream on top and serve the baked goods with tea or milk. And for juiciness, I recommend mixing the filling with meat or potatoes.

Quick jellied cabbage pie with kefir

Classic simple recipe. Baking using it is quick and easy to prepare. However, baking will delight your loved ones, and you can cook it quite often. After all, you only need a few ingredients and it turns out to be an inexpensive and tasty dish.

We will need:

For the test:

flour - 300 - 350 gr.
kefir - 300 ml.
eggs - 3 pcs.
sugar - 1 tbsp. l.
salt - 1 tsp.
soda - 1 tsp.
vegetable oil - 60 ml.

For filling:

cabbage - 400 gr.
dill
salt - to taste
black pepper - to taste

Preparation

Let's start cooking with the filling. It couldn’t be simpler - cut the cabbage into thin strips, add finely chopped dill, salt and pepper to taste. And so that the slices are not too hard, lightly knead them with your hands. Leave the dough aside for now and knead the dough.
The pie must be placed in a hot oven, so turn it on at 180 degrees, and while we prepare the dough, it will heat up.
Beat 3 eggs into a bowl, add salt and sugar. Mix with a whisk or fork until smooth, no need to beat.
Add kefir and soda here and mix. Add vegetable oil.
It is advisable to use kefir at room temperature; to do this, remove it from the refrigerator in advance.
Now add the flour sifted through a sieve. We probably all already know that when sifting, flour is enriched with oxygen and the dough turns out softer and fluffier. Stir with a whisk until smooth.
The dough should be moderately thick, like pancakes. If it turns out thick, just add a little kefir.
Grease the baking dish with vegetable oil and lightly dust it with flour. You can line the bottom of the mold with baking paper, then the mold will remain almost clean.
Pour about 1/3 of the dough into the bottom and distribute evenly over the entire surface of the mold. This is convenient to do with a pastry brush or spatula.
We spread the cabbage filling on top and fill it with the remaining dough, which we again distribute evenly over all surfaces. To help the dough penetrate the filling, lightly press in several places with the cut of a spatula.
Place the pie in the already preheated oven. After about 40 minutes you can take it out and enjoy. Determine readiness by the beautiful, appetizing crust.

Jellied pie with cabbage made from batter with sour cream and mayonnaise

The baked goods turn out airy, very tender, with a pleasant yellowish tint, and in addition, they do not go stale for a long time. To regulate calories, use a little more sour cream.

Required Products:

0.5 medium head of white cabbage;
125 g sour cream;
80 g mayonnaise;
90 g flour;
3 eggs;
1 tbsp. baking powder for dough;
1 tsp salt.

How to do:

Chop the vegetable into small strips and add salt (about 0.5 tsp). Use your hands to make sure it gives juice.

Mix sour cream and mayonnaise, add eggs and sifted flour. Mix well until smooth.

Add salt and baking powder to the dough and mix again.

Pour the dough over the filling, stir until it is evenly distributed.

Grease a baking dish with oil. Lay out the future pie and bake at 180 degrees for 35 minutes.

Jellied cabbage pie with sour cream and mayonnaise - recipe with photo

You will need:

Cabbage.
Mayonnaise – 3 tbsp. spoons.
Sour cream – 5 tbsp. spoons
Flour – 6 tablespoons.
Baking powder for dough – 1 sachet.
Sugar – 2 teaspoons.

Preparation:

There is no need to put salt in the baked goods, there will be enough of it in the filling, mayonnaise also contains salt, so don’t add any salt. And there are no eggs here either; they are used in making mayonnaise.
Fry the young cabbage just a little, it will quickly become soft.
While the cabbage is fried, prepare the dough: in a bowl, combine flour, sour cream, baking powder, mayonnaise and beat well.
Pour half the dough into the mold, add the filling and place the rest of the dough on top.
You will need to bake the pie at 180 degrees, 20 minutes, no more.

Well, what can we say about the taste of cabbage pie. Tender, sour cream, cabbage, awesome. This is where my vocabulary ends. From cabbage that is not so young, which is available now in the summer, the taste, of course, is a little different. But still incomparable!

In the photo is our native jellied cabbage pie, don’t look at how pale it is, but we were well flushed when it was over. I realized too late that there was no step-by-step photo when the work itself was coming to an end. But I’m sure it won’t be too difficult for you to fry the cabbage and knead the dough. And don’t repeat our mistake - put a lot of filling, ours turned out to be too little, the forks were absolutely tiny.

The batter for cabbage pie turns out well on a variety of bases, I offer several recipes, choose the one you like and... go ahead!

Quick pie “In a hurry” with cabbage and minced meat in the oven

My favorite recipe when you need to quickly feed your family something tasty. It turns out tender and juicy, and the minced meat adds satiety. You can add any meat to the filling (chicken, beef, pork) - the taste will be practically no different. If there are no meat products in the refrigerator, it doesn’t matter - baking can be made with minced fish and fish.

Pie ingredients:

500-600 g cabbage;
300-400 g minced meat;
1 glass of kefir;
1 glass of mayonnaise;
3 eggs;
1 tsp soda;
1 medium sized onion;
herbs, salt, spices.

Step by step recipe:

Cut the cabbage into thin strips, pour into cold water, bring to a boil and boil for a minute. Place in a colander and let drain well.

This process, called blanching, ensures the filling is tender.

Finely chop the onion and fry in vegetable oil until golden brown.

Add minced meat. Salt, pepper, sprinkle with spices, stir and fry for another 1-2 minutes. You can add a little greenery.

Mix kefir with mayonnaise, add a teaspoon of soda.

Beat the eggs into the mixture and mix well with a whisk.

Sift the flour, add to the liquid mass and stir so that there are no lumps.

Mix cabbage with meat and onions, taste, add salt if necessary.

Grease the pan, pour half of the dough into the bottom of the pan and spread. Place the filling and pour the second half of the dough on top.

Bake in an oven preheated to 180 degrees, leave the pie to cool slightly and serve.

With cabbage and egg

This is a quick jellied pie with a tasty and satisfying filling. To prepare it you use: half a medium head of cabbage, 0.5 tsp. salt, 5 chicken eggs, 12-14 tbsp. wheat flour, a bunch of fresh herbs, 1 tbsp. kefir, half a small spoon of soda.

Delicious recipe: pie with cabbage and egg

Shredded cabbage is fried in a frying pan until golden brown.
3 chicken eggs are boiled hard and cut into cubes. Next they are mixed with warm vegetables. Finely chopped greens are added to the same mixture. You can even take frozen.
For the dough, mix low-fat kefir, 2 raw eggs, salt, flour and soda. The mass will turn out liquid.
The selected form is greased with oil and sprinkled with semolina. 1/3 of the dough is poured on top and the filling is laid out.
The pie is covered with the remaining kefir mixture.
The treat is baked in the oven for 50-55 minutes.

After about 20 minutes, when the top of the pie has set, you can make beautiful diamond-shaped cuts on it, sprinkle with sesame seeds and brush with beaten yolk.

A simple recipe for cauliflower jellied pie without kefir

Such baked goods include the healthiest vegetables, especially for children's menus. But the problem is that children categorically refuse to eat them. For this case, I have a secret - delicious baked goods, in which foods that kids hate are almost invisible.

You will need:

500 g cabbage (cauliflower + broccoli);
1 carrot;
500 g green beans;
1 bunch of dill;
170 g sour cream;
150 g flour;
4 eggs;
1 tsp salt;
1 tsp baking powder;
vegetable oil for frying;
salt, pepper, any spices.

Preparation with photo:

Grate the carrots on a coarse grater, cut the remaining vegetables into pieces.

For the filling you can use both fresh and frozen products.

Heat a frying pan with vegetable oil, add carrots, fry for 2 minutes. After this, add the beans and cook for another 2 minutes.

Add the cabbage to the vegetables and fry for a few more minutes. Salt, pepper, add spices and herbs. Remove the filling from the heat and cool.

Sift flour with salt and baking powder.

Beat the eggs well, add sour cream and flour. Stir until smooth.

Grease a baking dish with oil and lightly sprinkle with semolina or flour. Place half of the dough, spread evenly over the bottom.

Top with filling. The last layer is the second half of the dough.

Kefir jellied pie with cabbage is a hearty and tasty snack option, served with a cup of tea or a glass of chicory. Below are several options for making the pie.

The easiest, basic recipe for the dish consists of the following products:

kefir - 200 g;
soda - ½ teaspoon. l.;
eggs - 3;
salt, sugar - ½ teaspoon each. l.;
flour - 160 gr;
cabbage - 400 gr;
hard cheese - 100-150 g;
vegetable oil refined;
oil drain - 20 gr.

Boil a couple of eggs, cool, and peel.

Finely chop the cabbage, add salt, and squeeze lightly with your hands to release the juice. Heat the oil in a frying pan and simmer the cabbage for a quarter of an hour. The released liquid from the cabbage must be drained so that the pie does not spread and bakes well.

Cut the eggs into medium cubes and mix with the main ingredient.

The pie filling is prepared, now you need to make the dough. Combine kefir with soda, flour, raw egg, add a little salt and sugar. Work everything with a mixer or whisk for several minutes. The consistency of the dough resembles thick sour cream.

Lightly coat the pie pan with oil. Pour half of the prepared dough into it, carefully distribute the filling on top, spreading it evenly with a spoon. Fill everything with dough and cover with cheese.

Bake the pie at 200 degrees. It will take half an hour.

Cost of products for jellied pie with cabbage

This pie turns out very tasty! You can safely invite guests for tea. By the way, the costs for preparing this delight are minimal, and this is very important. You can please your household with delicious food by spending a very small amount. So, how much did this pie cost us:

white cabbage – 500 gr. (= 8 rub.);
onion - one medium-sized onion (= 2 rubles);
butter – 30-40 g (= 32 rub.);
sour cream 24% – 5 tbsp. spoons (= 18.9 rub.)
mayonnaise – 3 tbsp. spoons or 60 g (= 9.6 rub.);
egg – 3 pcs (= 19.5 rub.);
flour – 6 tbsp. spoons or 114 g (= 3.7 rub.);
salt – 1 teaspoon (= 0.1 rub.);
baking powder - 1 teaspoon (= 10 rubles).

The pie turns out so delicious that it disappears from the table faster than it cools! But even cold it will be just as delicious as warm! Try making this pie, I’m sure your family will love it!

With sauerkraut in the oven

Sauerkraut will add a hint of sourness to baked goods.

We suggest you try the following recipe:

2 stacks kefir;
1.5-2 cups. flour;
3 village eggs;
150 g plums. oils;
1 table. l. Sahara;
1 sachet of baking powder (portioned);
a pinch of salt;
650 g sauerkraut;
1 medium sized onion;
3 table. l. vegetable oil.

You can make sauerkraut yourself a few days before making the pie - it can be used not only as a filling, but also as a salad. For the pie you will need exactly the above amount of the component.

Let's prepare the dough: mix the eggs with sugar and salt, work it thoroughly with a whisk - the mass will foam a little and lighten. Melt the butter in a water bath, let it cool slightly, and pour it into the egg mass - hot oil can cause the egg product to curdle.

Then sift the flour, pour in kefir, add baking powder. Mix everything well.

We bring the filling to the required state: fry the onion, then add the cabbage to it and simmer it all together for a quarter of an hour.

Jellied pie with cabbage in a slow cooker

A multicooker is a real lifesaver for housewives. Including when baking jellied pie. The recipe includes the following products: 220 ml of medium-fat kefir, 7 g of baking powder, onion, 220 g of flour, 2 raw eggs, 1.5 tsp. salt, a couple of tablespoons of unflavoured butter, 450 g of young cabbage, a pinch of sugar, 150 g of hard cheese.

Cabbage and onion are finely chopped and ground together with salt, and then mixed with grated cheese.
Beat the eggs with sugar and a pinch of salt, add kefir and butter, and immediately add all the flour and sugar.
Mix the dough with a mixer.
The dough is poured into two layers, between which the cabbage is located.
A full cycle of treats is being prepared in the Baking program.

If desired, after the finished beep, you can turn the baked goods over and brown them on the other side.

Quick kefir jellied pie with cabbage for the lazy

Jellied pies have always been an easy, quick baked product.

Cabbage pie according to the following recipe always turns out aromatic, tender and satisfying:

kefir/mayonnaise/sour cream - 300 g;
margarine - 70 g;
drain oil - 50 g;
soda - 10 g;
eggs - 3 units;
premium flour - 1 ½ cups;
onion - 1 head;
cumin - 1 teaspoon. l.;
young cabbage fork - 600 g;
salt, ground black pepper.

We clean the onion, chop it finely and fry it in a small amount of oil. Prepare the main component, finely chop and simmer together with the onion until soft, adding salt and spices to taste.

While the filling is being prepared, let's work with the dough: using a mixer, mix eggs with spices, warm melted margarine, kefir, soda and flour. When the mixture becomes homogeneous, stop whisking.

If necessary, drain the juice from the finished filling. Place the cabbage and onions in the mold and evenly cover the top with dough.

Prepare the pie at 180 degrees. within 40 minutes. Then leave the cake for a few more minutes in the closed oven with the heat off.

On a note. Check the readiness of the baked goods with a toothpick or a wooden stick - if after piercing it remains dry, without sticking lumps of dough, then the cake is ready.

Cooking tips: how to bake a quick jellied pie with cabbage?

Jellied pies have become a lifesaver for modern housewives. Due to the lack of free time and the hectic rhythm of life, there is practically no energy for cooking. That's why many women began to look for simple baking recipes to at least occasionally pamper their household members.

Jellied pies have become one of the favorite delicacies of many. Experienced housewives have tried many recipes and finally found one suitable for themselves, but novice pastry chefs should know some secrets and features of preparing such pies:

You can add kefir, yogurt, sourdough, mayonnaise and low-fat sour cream to the dough for jellied pie;
the flour must be sifted to make the dough porous;
if you add baking soda to the dough, then it is not necessary to extinguish it with a bite; this function will be performed by a fermented milk product or mayonnaise;
for the filling you can use fresh or sauerkraut;
fresh white cabbage must first be subjected to heat treatment: sauteed with other vegetables or blanched;
The consistency of the jellied dough should be similar to pancake dough;
the filling can be placed on the bottom of the baking sheet or in an intermediate layer between the cakes;
if you bake jellied cakes separately, then you can place raw beans or whole peas on top of the dough - this way they will not lose their shape;
When baking, the oven does not need to be opened, otherwise the dough will sag;
You can check the readiness of baking with a wooden toothpick: the dough should not stick to it;
You can add seasonings, mushrooms, meat, smoked meats, seafood, canned food, etc. to the cabbage filling.

How to cook in a slow cooker?

The proportions of products can be used from other recipes - this will not affect the quality of baked goods prepared in a slow cooker.

Preparation is as follows:

To make the filling, sprinkle the shredded cabbage with a few pinches of salt and press firmly with your hands to release the juice. Let's leave it aside for a while.
Mix the dough.
Squeeze the juice out of the filling.
Lightly coat the multi-cooker bowl with oil, pour out half of the dough, lay out the filling and fill with the rest of the dough.
Select the “Baking” mode for 60 minutes. Next, use a steamer basket to remove the pie.

On a note. The filling can be supplemented with chopped boiled chicken breast or fried mixed minced meat. Mushrooms go well with cabbage - champignons, chanterelles, oyster mushrooms.

Cabbage pie in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

Ingredients:

cabbage – 460 g;
onion – 1 pc.;
carrots – 1 pc.;
sour cream – 5 tbsp. l.;
egg – 3 pcs.;
flour – 6 tbsp. l.;
baking powder – 2 tsp;
salt.

Cooking method:

Thinly slice the cabbage and add a little salt.
Peel the onion and chop it into thinner half rings.
Grate the carrots.
Lightly fry the onion and carrots until golden brown.
After 3 minutes, add the cabbage to the carrot-onion mixture. Simmer for 10 minutes.
Mix eggs with thick sour cream.
Add flour mixed with baking powder in portions.
Pour the homogeneous dough onto the vegetable mixture.
Cabbage pie is cooked in a frying pan with a lid on. As soon as an appetizing crust has appeared, you can remove it from the stove!

Learn how to make a quick pie using other recipes.

On kefir with yeast

Fermented milk products always make baked goods airy and aromatic.

In combination with yeast, the cake turns out soft and fluffy:

400 g flour;
kefir - 250 g;
dry yeast - 20 g;
sugar - 20 g;
fast. butter - 40 g;
eggs - 4;
salt - 5 g;
cabbage - 900 gr;
smoked breast - 150 g;
bulb;
garlic - 2 cloves;
sugar - a couple of pinches;
dry mustard - 10 g;
breading - 45 g;
green feathers - 50 g;
semolina - 15 gr.

For the filling, cut the brisket and onion into pieces, mix, add salt, squeeze out the garlic, and fry everything together.

Shred the cabbage, mix with breading, sugar, mustard, chopped green onions and fry.

Mix all the ingredients for the dough.

Sprinkle the bottom of the mold with semolina, fill it with half the dough, distribute the filling and fill it with the rest.

At 190 deg. bake for 40-50 minutes.

Quick and easy cabbage pie recipe

Ingredients: approximately 280 g cabbage forks, 2 eggs, 1/3 teaspoon baking powder, 3 tbsp. spoons of sour cream, a large spoon of light sesame seeds, 45 g of creamy margarine, 2 tbsp. spoons of mayonnaise, 5 tbsp. spoons of high-grade flour, a pinch of a mixture of peppers.

It is better to turn on the oven for heating in advance. The vegetable is finely chopped and rubbed directly with your hands until softened.
Eggs are beaten into a separate bowl, salted, mixed with mayonnaise and sour cream. A mixer is a great time saver for a cook.
Bulk components are added. It is advisable to sift the flour together with baking powder.
Place shredded cabbage in a pan lined with parchment. It is seasoned with salt and pepper. Pieces of margarine are laid out on its surface.
The dough obtained in step 3 is poured on top. It is decorated with sesame seeds.

Cook the pie for 35 minutes until golden brown.

Delicious pie with cabbage and egg in the oven

Today we are preparing a pie with cabbage and egg in the oven - a recipe for cabbage pie made from instant crumbly dough without eggs and yeast. You will also learn how to prepare a delicious cabbage filling. The pie is almost quick and doesn’t require any special skills! The cabbage pie dough is very tasty, suitable for pies and cheesecakes. How to make cabbage pie? Watch the step-by-step recipe with photos and short video:

Ingredients:

Dough:

wheat flour – 400 grams;
sour cream 20% - 200 grams;
butter (margarine) – 100 grams;
salt and sugar - 0.5 teaspoon each.

Filling:

fresh cabbage – 500 grams;
boiled egg - 4 pieces;
butter – 15-20 milliliters;
onion – 1 head;
vegetable oil – 1 tablespoon;
greens (any) - to taste;
salt, ground pepper - to taste.

Additionally:

yolk for greasing - 1 piece;
cumin (sesame) - for sprinkling.

Cabbage pie in the oven - video recipe:

A simple pie with cabbage and egg in the oven. Step by step recipe

Prepare the dough: mix flour with sugar and salt, add soft butter and grind into crumbs.

2. Add cold sour cream and continue kneading. The dough doesn't come together well at first, but under the warmth of your hands, all the crumbs go in and a ball forms.

3. There is no need to knead for a long time; the dough should be dense and uneven when removed. Wrap it in a bag or film and put it in the refrigerator for now.

4. Prepare the filling: chop the cabbage into short strips and put it in boiling water. Bring to a boil again at maximum heat, reduce and simmer for 3-4 minutes.

5. Rinse with cold water.

6. Carefully squeeze out the moisture, pour in hot oil. Mix.

7. Add onions fried in vegetable oil, cut into quarters. While frying the onions, add a pinch of salt and pepper, and add a pinch of sugar.

8. All that remains is to add diced boiled eggs and herbs to taste. Mix and you're done.

9. Divide the dough into 2 parts (for two rolls - pies). Roll each into a rectangle, very thin.

10. Place the filling (half) in the middle and level it into three-quarters of the rectangle. Leave 1-2 cm on the sides and bottom without filling.

11. Wrap it in a roll and place it seam side down on a baking sheet with baking paper. Lubricate generously with yolk and sprinkle with caraway seeds (optional). Bake in a preheated oven at 190 degrees – 40-50 minutes until golden brown.

Pie with cabbage and egg is delicious even when cold. The dough is crumbly and tender, the main thing is to roll it out thinly and then everything will work out! Have fun cooking, see recipes for other baked goods on the website. Visit the channel “Food for Every Taste”! There are a lot of delicious, simple and proven recipes here! Did you like the recipe? Don't forget to share with your friends!

Delicious kefir pie

A pie with cabbage made from batter will not be too high in calories if you cook it with kefir. In this case, the baked goods will turn out very tasty. The dish can be prepared with many types of fillings. This low-fat baking option is perfect for children.

Ingredients:

flour - 2 cups;
kefir - 1 glass;
soda - half a teaspoon;
white cabbage - 250 g;
eggs - 2 pcs.;
butter - 50 g;
salt and nutmeg - to taste.

How to cook:

In order to prepare the flour base, you need to pour kefir into a bowl and beat in the eggs. Then add salt and soda. Mix everything with a mixer. After this, pour in the flour and beat the mixture again with a mixer.
The cabbage needs to be lightly fried and simmered in a frying pan in vegetable oil. Salt and nutmeg are added to taste.
First, half of the flour mixture is poured in and leveled with a spoon. Then the filling is poured out. At the final stage, the remaining batter is poured out and smoothed out again with a spoon.
The dish must be placed in the oven at a temperature of 200 degrees. Readiness is determined by the golden crust.

Advice It’s not difficult to diversify the taste of lazy pie (made with kefir and mayonnaise) if you experiment with the filling. You can pour the batter into the filling in the form of cabbage and grated carrots. This option will be tasty and satisfying. The dish will be no less appetizing if you add a boiled egg and herbs to the filling. Sauerkraut will add a pleasant sourness to baked goods.

Option 6: Pie with cabbage and egg from curd dough

Often the combination of seemingly completely different products leads to amazing results. What does it mean? For example, you can try combining tender curd dough with light milky notes and hot spicy chili in a delicious pie. Which, in fact, is what we propose to do.

Ingredients:

150 grams of cottage cheese;
3 cups flour;
3 eggs;
105 grams of water;
salt to taste;
315 grams of cabbage;
7 grams of yeast;
sugar in dough;
spoon of butter;
135 grams of sour cream;
basil;
chili to taste.

Step by step recipe

Step 1:

Dissolve salt, yeast granules and sugar in hot water (38 degrees). Pour in the oil and add a glass of flour. Stir until lumps disappear.

Step 2:

Add cottage cheese and continue mixing. Add the remaining flour. Knead the elastic dough and cover it with film. Leave it warm.

Step 3:

While the mass increases in size, chop the peeled cabbage. Pour it into a bowl and add salt. Also add dried basil and chopped chili. Pour in sour cream. Mix the filling well.

Step 4:

Knead the curd dough and roll out the layer. The shape is round. Thickness - 2 cm. Spread the spicy cabbage filling over the surface. Cover it with chopped boiled eggs.

Step 5:

Lift the edges and form a nice open pie. By the way, it is important to immediately place the layer on a baking sheet. Because transferring the stuffing there will be very problematic.

Step 6:

If desired, brush the sides of the future baked goods with beaten egg yolk and sprinkle light sesame seeds for beauty. Place the amazing cabbage and egg pie in the oven. Cook for 25-28 minutes. The required temperature is 195 degrees.

To prevent the bottom surface of the pie from burning while the top is cooking, grease the baking sheet with oil. Better yet, cover it with parchment. In addition, use cheese to form a crust or pour beaten egg yolk over the cabbage.