Chicken liver casserole

You can prepare a huge number of the most delicious and satisfying dishes from potatoes. Moreover, both adults and children will like them. Today we will cook potatoes with chicken liver in the oven. We will also reveal the secrets of experienced housewives so that the finished dish will amaze not only your family, but also the guests who accidentally drop by.

About the benefits

We think that many housewives are well aware that fried potatoes are more nutritious than boiled or baked ones. Therefore, it is best to cook this tasty root vegetable more often using the last two methods. Baked potatoes with chicken liver are very easily absorbed by the body, and also have a number of advantages. Let's list just a few:

The finished dish has low calorie content, so it can even be used for dietary purposes.
Stimulates brain function.
Helps increase hemoglobin in the blood and much more.

Baking dishes

Before we move on to preparing the dish, let's prepare everything we need. We will need dishes and food. We will talk about the necessary ingredients further, but for now let’s find out what is the best way to cook potatoes with chicken liver in the oven. So you can choose:

Large frying pan.

Pots for baking in the oven.

Form for cakes or pies.

Deep baking pan.

Which option should I choose? Decide for yourself, everyone is good in their own way. But if you are planning a holiday dinner, then it is best to stick to pots. The finished dish will not need to be laid out on plates, and it will look more elegant.

Baked chicken liver balls, grandma's recipe

Ingredients

Chicken liver – 0.5 kg + –
Onions - 2 pcs. + —
Chicken eggs - 2 pcs. + —
Wheat flour - 0.5 cups + -
Salt - to taste + -
Black pepper – 2 pinches + –

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How to make liver balls at home

As in previous recipes, first soak the liver to get rid of its bitterness, which can ruin any dish. Soak the liver in salted water and forget about it for 15-30 minutes.
We wash the liver and pass it through a meat grinder (it is advisable to use the largest mince attachment).
We also send the peeled onion heads there and mix the ingredients.
Beat chicken eggs into a bowl, add wheat flour.
Salt and pepper the minced chicken liver to your taste, you can add a little garlic.
Mix the mixture thoroughly with a tablespoon.
Coat the baking sheet with vegetable oil, then preheat the oven.
We place our chicken liver cutlets directly with a spoon on the bottom of the mold, forming portioned balls.
Place the pan in the oven and wait until a golden brown crust appears on the surface of the cutlets.

This appetizer is best served hot, complemented with a side dish of boiled or fried vegetables.

As you can see, chicken liver in the oven can be an excellent replacement for poultry meat, the price of which is growing day by day. The main thing is not to be afraid to try new recipes and dishes!

Required Products

Now we need to check whether we have everything in stock to please our loved ones. Let's check the list, and if necessary, urgently go to the nearest store. So, we will need the following ingredients:

Potato. It is best to take it in medium size, as it will be more convenient to clean. How much will it take? The quantity here depends on the family members for whom you will cook. Take 5-6 tubers.

Liver - half a kilogram. You can take more. For our recipe you will need chicken liver, but it will also be delicious with beef.

Olive oil - three teaspoons. You can take any refined sunflower.

Onions - one or two pieces. If you don’t want to bother with it, you can do without it by adding your favorite seasonings.

Carrots - two or three medium-sized pieces.

Cheese - 100-150 grams. It is best to take hard varieties.

Salt, seasonings - to taste.

Mayonnaise, sour cream - optional.

Butter - a tablespoon.

Delicious oven-baked liver, cooked in pots

For baking today, most often they use a mold or baking sheet. A hundred years ago, every housewife had pots for this purpose. If there are such pots in a modern home, then it’s time to take them out and cook the liver. It will be soft, tender, and the way it is served will greatly please the household.

Products:

Pork liver – 0.7 kg.
Potatoes – 6 pcs.
Onions – 2 pcs.
Celery – 1 stalk.
Carrots – 1 pc.
Tomatoes – 4 pcs. (medium size).
Sour cream (15%) – 300 gr.
Garlic – 2-4 cloves.
Salt, bay, pepper.
Water – 150 gr.
Vegetable oil.

Algorithm of actions:

The preparation process is long, but the result is worth it. Wash the potatoes with a brush. Cook in its jacket until tender, cool, peel and chop.
Remove films and ducts from the liver, cut into pieces, sprinkle with salt and pepper.
Peel the vegetables. Then wash thoroughly. Cut carrots and celery into slices, onion into rings.
Fry vegetables using oil. Just peel and wash the garlic.
Place in a large pot or portioned pots in the following order: potatoes, liver, garlic, bay. Top with vegetables fried together. A little more salt and pepper. Then sour cream, tomatoes on it.
Pour water over the future culinary masterpiece (even better, meat or vegetable broth.
Bake with the lids closed for 40 minutes, serve in the same pots.

This dish does not require a side dish, just a little fresh herbs is enough.

Chicken liver baked in the oven with potatoes

When everything is prepared, you can proceed to the cooking process. Let's describe all the steps in detail:

Cut the washed and peeled potatoes into small cubes. Pour water into a saucepan. Place on the stove and put the potatoes in there. When the liquid boils, boil for several minutes.

Then drain the water through a colander. You don’t have to pre-boil the potatoes, but this way the dish cooks much faster.

Wash and peel the carrots and onions. Then cut into small pieces. Carrots can be grated on a medium grater.

Place a frying pan on the stove and pour oil into it. Fry the onions and carrots for a few minutes, and other vegetables if desired.

Wash the liver well and cut into small cubes.

Then add it to the vegetables and fry on all sides. Mix everything thoroughly so as not to burn.

Take a container for cooking. Grease it with butter.

Now put the potatoes and the liver on it. We level everything well. Salt and add seasonings.

Add the vegetables and level them again.

Grate a small amount of cheese.

Grease with a small amount of sour cream or mayonnaise.

Place in a preheated oven. Cooking time 30-35 minutes.

Potatoes with chicken liver are ready in the oven! All you have to do is enjoy the delicate taste of this dish. Bon appetit!

How to cook liver with onions in the oven

Liver has a very specific aroma that not everyone likes. To make it less pronounced and the dish more tasty, housewives soak the product and add onions.

Products:

Beef liver – 0.5 kg.
Onions – 3-4 pcs.
Milk – 100 ml.
Flour – 2 tbsp. l.
Pepper, salt.
Oil.

Algorithm of actions:

Inspect the liver, cut off veins and films. Place in a deep bowl, pour in milk, after 30 minutes in milk it will become softer.
Peel the onion and rinse. Cut into strips. Sauté the onion in oil until it turns golden. Carefully transfer the roast into a bowl.
Remove the liver from the milk (you can give it to your pet), cut into bars. Add salt, pepper or your favorite seasonings.
Roll each block in flour, lightly fry in oil, the same as that used when sauteing the onions.
Line a baking sheet or pan with parchment. Place the liver and sautéed onion on top. Place in the oven. Baking time in the oven is 5 minutes.

If you place a slice of fresh sour apple on top of the onion and bake it, you get Berlin-style liver. Interpreting the well-known phrase, “with a slight movement of the hand...”, the hostess, having slightly changed the recipe, receives a new dish, and even from German cuisine.

Tips and tricks

Every housewife has her own little tricks that help make any dish more tasty and unique. You now know how to cook chicken liver with potatoes, but there are still some features. Next, we invite you to familiarize yourself with them and adopt them:

Before cooking, washed and peeled potatoes should be soaked for half an hour or an hour in cold water. During this time, excess starch will go into the liquid. Then pour out the water and rinse the potatoes again.

Some housewives also prepare this dish with beef liver, but in this case the dish will not be so tender and soft.

As a sauce, you can use not only mayonnaise, but also sour cream, as well as ketchup. Or you can take the listed ingredients in equal quantities and mix, and then pour over the dish being prepared.

If you want the liver to literally melt in your mouth, then be sure to add milk to the list of necessary products. Pour it into a small cup. And then add the prepared liver there. After 30-40 minutes you will be able to use it.

Never salt the liver while frying, it will become less juicy. Do this at the very end.

When preparing the dish, you can use not only onions and carrots, but also other vegetables such as tomatoes, zucchini, eggplant, and sweet peppers.

The benefits of oven-baked chicken liver dishes

Liver is a delicate product and in some countries bird liver is even considered a delicacy. At the same time, chicken liver is not that expensive - every family can afford this ingredient.

Cooking chicken liver usually begins with soaking - this is necessary so that it does not become bitter after baking. Also, if desired, you can add more flavor to the dish with the help of seasonings and spices; hot peppers are perfect for liver appetizers.

How long to bake the delicacy is a pressing question, because you not only need to bake the liver properly, but also be able to preserve all its beneficial properties. So, poultry liver contains a lot of iron and vitamin A. Of course, these valuable substances cannot be found in the same volume as in beef liver or other red meat, but still this product is rightfully considered dietary.

Usually the liver is not cooked for too long - there is no need for this, and chicken liver bakes much faster. So if you chop the liver into small pieces, you will have to cook them in the oven for no more than 8-10 minutes.

Our step-by-step recipes below will teach you how to cook poultry liver not only quickly and beneficially for the body, but also incredibly tasty - so that even the most capricious home pickies will be completely delighted with your concoction.