Jellied pie with fish on kefir recipe with photos step by step

Pie stuffed with rice and fish

If you don’t have time to cook, but want to treat your family to something tasty that will go well with tea, then use this cooking option. Kefir jellied pie with canned fish is prepared in literally 30-40 minutes, and the process itself is very simple, so the recipe can be one of the first that a novice housewife needs to be introduced to.

Ingredients for the test you will need:

• half a liter of kefir;
• 400 grams of flour;
• 2 chicken eggs;
• a tablespoon of sugar, a teaspoon of salt;
• a quarter cup of sunflower oil;
• a teaspoon of baking powder or half a teaspoon of baking soda.

Filling:

• a can of canned fish in oil (saury, mackerel, pink salmon);
• half a glass of rice;
• small onion;
• 20 grams of butter;
• a little salt and pepper.

You can also make this jellied fish pie without kefir. If this ingredient is not available, then mix 200 grams of mayonnaise with water.

Pie with canned fish and rice on kefir

The most suitable side dishes for fish are potatoes and rice. We already have a recipe for potatoes, so I’ll tell you how to make a pie with cereal.

Let's take:

• flour – 0.5 kg,
• kefir – 250 ml,
• egg – 2 pcs.,
• soda – ½ tsp,
• butter – 4 tbsp.,
• 1 can of canned fish,
• rice – 250 g.

First of all, let's get the food out of the refrigerator. Take a large bowl for kneading dough. Pour kefir into it, add salt, sugar and soda. Mix and add eggs. Then sift the flour. Mix with a mixer until smooth. And let's move on to the filling.

Boil the rice in 400 ml of water until tender. Salt it to taste. In the meantime, let's take a jar of canned fish and open it.

Add a little oil to it, then tenderize the meat with a fork.

Mix this paste with rice.

Take a square or round metal mold. Lubricate it with oil. And fill with half of our batter. On which we lay out the rice and canned food.

Cover them with the remaining dough.

We will bake for about 40 minutes at 180 degrees.

This pie is considered an everyday pie and is rarely prepared for treating guests. But no one disputes its taste and nutritional value. I also like its simplicity and cost-effectiveness.

I like to eat the jellied pie straight from the oven while it is hot and sizzling. My husband, on the contrary, only eats it when it is cold. He says that this way he has time to get more nourishment and it turns out juicier.

Either way, be sure to try some of these recipes. Cook with pleasure!

The treat we’ll talk about in today’s article is a favorite among many housewives. And completely deserved! Firstly, this dish is prepared very quickly and is not at all difficult. And secondly, it turns out not only tasty, but also very filling! One pie can feed a whole family.

I offer you several proven recipes for making jellied fish pie in the oven. Moreover, canned food will be used, which means that cooking time will be minimal. Each of them is illustrated with detailed photographs, so you won’t get confused, even if you’ve never prepared such a treat before.

Let's consider several interesting combinations of ingredients, each of which will give a tasty result in its own way. You can try each of the options and then write in the comments which one you liked best. And by the way, the other day I came across a note in which there are also many different options for preparing such fish desserts, I recommend that you read https://domovodstvo-kulinariya.ru/zalivnoj-rybnyj-pirog.html

Jellied fish pie can be both an excellent addition to the holiday table and part of a regular family dinner. In any case, you will be asked for more.

Making rice and fish pie

First of all, we suggest preparing the filling, because this is an important component of the pie!

1. Boil the rice in unsalted water until fully cooked. Drain the water and rinse the cereal to remove starch.
2. Canned fish must be broken into small pieces, all bones and fins removed. The sauce from the jar will not need to be cooked, so it will need to be drained.
3. Peel the onion, chop very finely, as if for minced meat, fry until golden brown in melted butter.
4. Mix rice, fish and fried onion - do not drain the oil, it will make the filling more juicy and aromatic.

Preparing the dough:

1. Mix all dry ingredients with kefir and eggs. Beat with a whisk to make the dough more fluffy.
2. Sift the flour through a sieve and carefully add it to the kefir, stirring so that no lumps form.
3. Mix all the ingredients, pour in the oil, the dough should have the same consistency as pancakes. If it is runny or not thick enough, then add ingredients - kefir or flour.

Preparing the pie:

1. Place baking paper on a baking sheet or rub it well with butter.
2. Pour a third of the batter into the bottom. Place the filling and spread it in an even layer. Pour in the rest of the dough, cover the filling well.
3. Bake at 180 degrees for 25-30 minutes. Check readiness with a wooden skewer, toothpick or match.

When ready, place the kefir jellied pie with fish upside down in a dish! There is no need to grease the crust with butter or margarine; it will already be very soft.

Dough recipe with sour cream and mayonnaise

Servings: 12.

Bon appetit!

Servings: 4.

Bon appetit!

Servings: 6.

Bon appetit!

One of the few products that taste best with fish is rice. It makes the filling more crumbly and pleasantly disintegrates in the mouth.

Servings: 6.

Ingredients:

• Sour cream – 260 g;
• Mayonnaise – 260 g;
• Chicken eggs – 3 pcs.;
• Flour – 7-8 tbsp. l.;
• Granulated sugar – 1 tsp;
• Baking soda – 0.5 tsp;
• Onions – 1 pc.;
• Canned fish in oil – 230 g;
• Rice – 0.5 cups;
• Salt and seasonings - to your taste.

1. In a bowl, mix eggs with salt, sugar, seasonings, beat with a whisk. Add sour cream, soda and mayonnaise, stir until combined. Let sit for a couple of minutes for the baking soda to take effect.
2. Pour the sifted flour into the dough in a thin stream, continuously whisking. Make sure that no lumps form. Cover the dough with a towel, set aside and start filling.
3. Peel, wash and thinly slice the onion into half rings. Fry in vegetable oil until golden brown.
4. Place the canned food from the jar into a sieve, drain off excess oil, then mash with a fork and mix with the fried onions.
5. Cook the rice until half cooked, add to the rest of the filling ingredients. If you wish, you can add a couple of spoons of mayonnaise to the filling, this will add juiciness to it.
6. Grease a baking dish with butter and sprinkle with breadcrumbs or semolina. Pour half the dough into the bottom of the mold, spread the filling evenly over its surface with a spoon, and pour the rest of the dough on top.
7. Preheat the oven to 180 degrees. Bake the pie for about 40 minutes. until golden brown and dry skewer.
8. Allow the baked goods to cool in the pan, remove and cut, serve with tea or coffee.

Bon appetit!

One of the fastest recipes of this kind, the pie is baked in a frying pan under a lid. The dough is kneaded with sour cream; the ingredients in the filling can be varied depending on what side dish is in the pans.

Servings: 7.

Ingredients:

• Chicken eggs – 5 pcs.;
• Sour cream – 7 tbsp. l.;
• Wheat flour – 5 tbsp. l.;
• Onions – 1 pc.;
• Canned fish in oil – 1 can;
• Boiled rice – 3 tbsp. l.;
• Hard cheese – 90 g;
• Salt, seasonings - to your taste;
• Vegetable oil - for frying.

1. Mix 2 eggs and salt, add sour cream to them, beat with a mixer.
2. Add the sifted flour to the dough and beat again to remove any lumps. The consistency of the dough will resemble thick sour cream.
3. Heat the frying pan well and grease it with oil using a brush.
4. Place the dough and spread evenly over the bottom of the pan. Leave 2-3 tbsp. l. test separately.
5. Place peeled and finely chopped onion on the dough.
6. Drain the juice from the canned food, mash it with a fork and spread it over the onions.
7. Spread the next layer of cooked rice, which can be replaced with boiled potatoes if desired.
8. Break 3 eggs onto a layer of rice in different places, sprinkle with a pinch of salt and spices. Alternatively, the eggs can be mixed and poured over the filling as a solid mass.
9. Grate the hard cheese on a fine grater, mix with the remaining dough and spread on top of the eggs.
10. Cover the pan with a lid and turn on low heat. This dish takes about 25 minutes to prepare; readiness is determined by the golden crust on the bottom and the appearance of a pleasant baking aroma.

Bon appetit!

Servings: 8.

Bon appetit!

Servings: 8.

Bon appetit!

Jellied pie with canned food and eggs is reminiscent of grandma's fish pies, which we were treated to on holidays as children. However, we don’t have to get up early in the morning to knead the dough, everything is simple and quick. The filling is simple, but nutritious and satisfying, since fish and eggs contain a lot of protein.

Cooking time: 55 min.

Servings: 7.

Ingredients:

• Wheat flour – 240 g;
• Mayonnaise – 200 g;
• Canned fish in oil – 2 cans;
• Boiled eggs – 3 pcs.;
• Onions – 1 pc.;
• Low-fat sour cream – 200 ml;
• Eggs in the dough – 3 pcs.;
• Baking powder – 1 tsp;
• Salt - to your taste.

1. Set the oven to heat up to 180-190 degrees.
2. Mix mayonnaise with sour cream, add raw eggs and beat with a mixer until completely combined.
3. Taste the dough; if there is not enough salt, add more salt. The mayonnaise may not be salty enough to bring out the flavor of the entire dough.
4. Sift the flour separately with baking powder, add small portions to the dough and beat with a mixer until it becomes a smooth emulsion, without lumps.
5. Peel the onion, wash it and chop it finely. Drain the juice from the canned food, mash it with a fork and add to the onion. Peel the eggs, cut into small cubes and mix into the filling, which can be seasoned with 1 tbsp. l. mayonnaise. If desired, you can add a pinch of salt.
6. Grease the mold with oil and pour 2/3 of the dough into it. Next, spread the filling in an even layer and pour the second part of the dough on top.
7. Bake for 40-45 minutes. until golden brown. Do not open the oven for the first 25 minutes. baking so that the cake does not fall.
8. Cool and serve with tea. When cold, the pie becomes even more delicious.

We invite you to familiarize yourself with Homemade canned bream in oil

Bon appetit!

This version of the pie is very convenient to make in a slow cooker. She bakes it perfectly.

We will make the dough with sour cream. It turns out a little fattier than with kefir. But the pie turns out more satisfying and crispy.

Let's take:

• 4 eggs,
• 1 tsp granulated sugar,
• 1 tsp salt,
• 200 g flour,
• 100 g sour cream,
• 8 g baking powder,
• 0.5 tsp sweet paprika,
• 500 g saury without oil,
• 100 g of onion.

Let's start the cooking process with the filling.

Finely chop the onion. Separately, place the canned food in a plate and mash it with a fork. If you come across large bones, remove them.

Mix onion with fish.

Now let's quickly prepare the dough. Therefore, mix 4 eggs with a teaspoon of sugar and the same amount of salt. Beat with a mixer for about 4 minutes. You will get plenty of foam.

Separately, add baking powder to the flour.

Place sour cream into the egg mixture. Add flour and baking powder. We combine all the products using a whisk or mixer, breaking up all the lumps along the way.

The consistency turned out to be like sour cream. The multicooker bowl should be greased with butter. Then place most of the dough on the bottom. Distribute it along the bottom and make a layer of filling, retreating slightly from the edge. This is necessary so that the cake does not fall apart when we take it out. Make the top layer of dough.

Set the “Baking” mode for 50-60 minutes.

The multicooker will beep when the program time has ended.

I think that the combination of saury with potatoes is an excellent filling for any pie. The important thing here is to cook the potatoes ahead of time first. After all, it takes longer to cook than canned food, and may not bake through. In this recipe we will fry it, but you can stew or boil it.

Let's take:

• kefir – 450 ml,
• 2 eggs,
• salt – 1 tsp,
• a pinch of sugar
• 4 tsp odorless vegetable oil,
• soda slaked with vinegar - 0.5 tsp,
• flour – 500 g,
• 5 potatoes,
• 1 onion,
• jar of saury – 200-280 g.

Let's start with the filling. Cut the onion into cubes. Shred the potatoes. Fry them in a frying pan until half cooked. This is approximately 8-10 minutes.

I prefer to cook this pie, as well as Mimosa salad with saury. That's why we always buy it. We chop the saury with a fork and mix it with potatoes.

Quickly knead the dough. Add soda slaked with vinegar, salt and sugar to warm kefir. Pour in a little odorless vegetable oil. Beat in the eggs and sift the flour into the dough.

Okay, let's connect everything.

Grease the bottom and sides of the pan with butter. Pour half of the dough onto the bottom, which is filled with filling.

We try not to reach the edge so that we get a solid crust along the cuts. There is another layer of dough on top.

Place the mold in a hot oven for 50 minutes at 200 degrees.

But a wonderful woman clearly shows how to cook a pie with potatoes.

Let's take:

• Kefir 400 ml.
• Chicken eggs 2 pcs.
• Flour 250 gr.
• Salt, sugar to taste.
• Soda 1 tsp.

Kefir jellied pie with fresh fish

An incredibly tasty and satisfying dish. This pie is suitable not only for tea drinking, but will also be a delicious dinner. The dough can be made the same as in the first version, or you can make a jellied pie with fish using kefir and mayonnaise. How to make this dough? We'll tell you further.

For the test you will need:

• a glass of kefir;
• 100 grams of mayonnaise, you can have more - 150;
• a quarter glass of water;
• a teaspoon of salt, one and a half teaspoons of sugar;
• baking powder - a bag, if not, then a quarter teaspoon of soda;
• two glasses of flour.

For filling:

• 200 grams of any fish fillet;
• 5 chicken eggs;
• a bunch of greens - onions and dill;
• a little salt;
• 50 grams of butter.

In the dough, mayonnaise replaces eggs, the pie will turn out fluffy and rosy. There is no need to quench soda with vinegar; it is neutralized by the acid of kefir.

Making a pie with eggs and fresh fish

As in the previous case, first prepare the filling:

1. Boil the eggs and add cold water to cool.
2. Cut the fish into small pieces, about 2x2 centimeters. Fry the fish in a small amount of sunflower oil.
3. In the frying pan in which it was fried, melt the butter and add chopped green onions. Just finely chop the dill.
4. Mix all ingredients, add salt and pepper.

Dough:

1. Mix all dry ingredients with water, kefir and mayonnaise, whisk.
2. Sift the flour, add to the liquid, mix.
3. The dough will be thick but fluid.

Preparing the pie:

1. Line a baking tray with baking paper or rub it with oil.
2. Pour in a third of the dough, add the filling, and fill with the rest of the dough.
3. Bake for 30 minutes at 180 degrees.

Baking a kefir jellied pie with fish may take a little more time - it all depends on the size of the baking sheet. To maximize the timing, use a standard size baking sheet - 24 centimeters.

Kefir baked goods with fish and green peas

This pie recipe belongs to traditional American cuisine, which is famous for its simplicity and satiety. This pie is prepared quickly and all the fish go with it.

Required ingredients:

• 1 kg of potatoes;
• 0.5 kg of fish;
• 200 gr. frozen peas (you can use canned ones);
• 150 gr. cheese (originally Cheddar);
• 80 gr. butter;
• 1 teaspoon salt;
• 0.25 teaspoon ground black pepper;
• 1 glass of kefir;
• 2 tbsp. spoons of vegetable oil;
• 2 eggs;
• 2 tbsp. spoons of flour (heaped).

Cooking time: about an hour.

Calorie content: approximately 250 Kcal/100 g.

The basis of the dough in this case is potatoes, so you need to peel them and then cook them in salted water. At this time, sprinkle the fish pieces with salt and pepper and place in the oven for about 20 minutes.

Mash the finished fish into small pieces with a fork, and add butter, salt, pepper and a little water in which it was boiled to the boiled potatoes to make a traditional puree. Next, you need to add kefir, eggs and a couple of tablespoons of flour, and stir the peas into the resulting dough.

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Now you need to place the fish in a baking dish greased with vegetable oil, spread the potato dough on top and sprinkle it with grated cheese. Bake the pie for about 20 minutes at 180 degrees or until a golden crust forms on top.

Delicious jellied pie with pangasius

You can cook a variety of dishes with pangasius. But the jellied pie turns out very tasty with such fish. For the filling we will use not only fish, but also potatoes, this will make it even tastier and more satisfying.

Ingredients for the dough:

• two glasses of kefir;
• three chicken eggs;
• one and a half cups of flour;
• a teaspoon of salt;
• a teaspoon of baking powder (if you don’t have it, use baking soda - a quarter of a teaspoon).

For filling:

• 6 medium-sized potatoes;
• bulb;
• 700-800 grams of pangasius fillet;
• hops-suneli, cilantro;
• 200 grams of hard cheese;
• salt - a pinch.

How to make pangasius pie

If you are preparing a jellied pie, always start with the filling. Liquid pie dough should not sit for a long time; it must be used immediately after preparation, otherwise the pie will not be so fluffy.

Filling:

1. Wash the potatoes, boil them until tender, right in the skins, and let cool. Remove the skin, cut the potatoes into rounds or cubes - whichever you prefer.
2. Cut the fish into small cubes and the onion into thin rings or half rings. Mix fish, onion, cilantro and suneli hops, let simmer for 15-20 minutes.
3. Mix potatoes, fish, grated cheese, and salt.

Dough:

1. Beat eggs into kefir, add salt and baking powder. Whisk the ingredients.
2. Add the sifted flour into the liquid base in a thin stream, stirring constantly to avoid the appearance of lumps.
3. If you think the dough is too runny, add a little more flour. The dough should be viscous, like pancakes.

Pie:

1. Be sure to line the baking sheet or grate it with plenty of butter or spread.
2. Pour in half the dough and add the filling. Pour out the remaining dough.
3. Preheat the oven to 180 degrees, bake the pie for 40 minutes.
4. Be sure to check the readiness with a wooden stick, because the blush can be deceiving - the inside of the pie often remains raw. Don't be afraid that it will burn, it won't happen!

Dough recipe with sour cream and mayonnaise

The dough is prepared with mayonnaise, it is completely unpretentious and unpretentious in execution. Even beginners can handle this pie. The main thing is to take a jar of canned food for the filling in oil, tomato paste will ruin the whole taste.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Canned fish – 1 can;
• Chicken eggs – 2 pcs.;
• Mayonnaise – 8 tbsp. l.;
• Wheat flour – 6-7 tbsp. l.;
• Baking powder – 1 tsp;
• Dill and parsley - a couple of sprigs;
• Salt and seasonings - to your taste.

1. Place mayonnaise in a bowl, add chicken eggs to it. If the eggs are small, it is better to take 3 pieces.
2. Salt, pepper, add seasonings and stir. You should not overdo it with salt, because the dough already contains mayonnaise, which itself is salty.
3. Sift the flour and baking powder into a separate bowl, then gradually add the whole mixture into the dough and beat with a mixer.
4. Rinse and dry the greens, chop finely and pour into the dough, stir.
5. Grease the mold, if it is metal, and dust it with flour, shaking off the excess. If the mold is silicone, such manipulations will not be required. Pour half the dough onto the bottom, lay out the pieces of canned food, first mashing them a little with a fork, and pour the remaining dough on top.
6. Preheat the oven to 180 degrees. Place the pan with the preparation on the middle shelf of the oven and bake at the set temperature for about half an hour. During this time, it is better not to open the oven, otherwise the cake will fall off.
7. Check for doneness in the same way as other sponge cakes. Pierce the cake with a wooden skewer. If it comes out dry and without any lumps of dough on it, the dish is ready.

We invite you to familiarize yourself with the Recipe for Salted Apple Pie. Calorie, chemical composition and nutritional value.

Bon appetit!

Jellied pie with “Bulls in tomato”

A very tasty option and very interesting, especially in terms of preparing the dough! We suggest again preparing a jellied pie with fish using kefir and mayonnaise. The recipe with photo will help you make the dough the right consistency. But in addition to the main ingredients, let's add something else!

Ingredients for the dough:

• pack of mayonnaise - 250 grams;
• a glass of kefir;
• baking powder;
• a teaspoon of salt;
• sauce from “Bulls in Tomato”;
• one and a half cups of flour;
• greens - green onions and dill.

Filling:

• can of “Bychkov in Tomato”;
• a bunch of basil or spinach;
• a pinch of salt;
• half a glass of rice.

On mayonnaise

You can pamper your family with a ruddy tall pie with fish by preparing baked goods from the following food set: mayonnaise sauce 67% fat - 500 ml, 3 eggs, potato tubers - 3 pcs., soda - 1 tsp. without a slide, a large onion, premium wheat flour - 1.5 cups, mackerel in oil - 1 can.

Preparation instructions: Knead the dough from mayonnaise, eggs, soda and flour to a consistency reminiscent of thick sour cream. Beat the mixture with a mixer at low speed. Drain the liquid from the canned food and crush the fish with a fork. Chop the onion into thin half rings and grate the potatoes. Pour half of the dough into a greased form, add mackerel, onion, salt and pepper. Pour the remaining mayonnaise mixture on top. Bake the pie in the oven for 30 minutes at 190 degrees.

Interesting! If desired, you can add finely chopped dill to the filling for taste.

During the process, the cake rises and browns until golden. When cut, it emits a subtle and delicate fishy aroma.

For a special piquant aroma, you can sprinkle the cake with sesame seeds during the baking stage.

Making a pie with “Bulls in Tomato”

Despite the number of ingredients, this is a very simple recipe for fish jellied pie. Using kefir and mayonnaise, you get a quick but fluffy dough, even a child can make it - an excellent method for learning to cook!

Filling:

1. In this version of the pie, the filling is prepared at a time. Open the can of fish and pour the tomato sauce into a separate bowl. Grind the pieces into even smaller ones.
2. Boil the rice, rinse, chop the spinach.
3. Mix spinach, canned food, rice. Add a little salt and, if desired, ground black pepper.

Dough:

1. Pour kefir into a bowl with tomato sauce and add mayonnaise. Add salt and mix.
2. Finely chop the greens, add to the liquid component, add baking powder.
3. Sift the flour, add it to the base, mix.

Pie:

1. Grease the baking tray well or line it with paper.
2. Pour half the dough, add the filling, fill with the rest of the dough.
3. Bake at 180 degrees for 30-40 minutes.

How to cook a delicious pie in a slow cooker

Required components:

• 200 ml kefir;
• 150 ml mayonnaise;
• five eggs;
• 300 g flour;
• 5 g soda;
• can of canned food;
• bulb.

Instructions for preparing jellied pie with canned mayonnaise in a slow cooker:

1. Mix kefir and mayonnaise in a deep plate and mix well.
2. Add soda, salt, two beaten eggs, flour and knead the batter.
3. Boil the remaining eggs and cut into small cubes. Chop the onion into the same pieces. Mash the fish with a fork. The prepared components are mixed.
4. A special container is greased with butter and sprinkled with breadcrumbs.
5. Carefully pour in half the dough, distribute the filling and pour in the remaining flour mixture.
6. Set the “Baking” program for 60 minutes.
7. Half an hour after the start of cooking, open the lid and make several punctures with a fork, close it and continue cooking.
8. After the beep, leave the cake for ten minutes.

1. To prevent the seeds from being felt in the finished baked goods, do not be lazy to remove them completely.
2. If the fish is mixed with other ingredients (rice, eggs, etc.) for filling, the oil does not need to be drained.
3. To make the cake airy, the eggs are beaten separately. This is done in this way: first, the yolks with a liquid base (sour cream or mayonnaise) are whipped into a foam, the whites are beaten in a separate container, and only then the products are mixed.
4. To make the onion tastier, you need to fry it a little before adding it to the filling.
5. To prevent the pie from going stale for a long time, immediately after cooking, pour melted butter over it.
6. A tasty crust can be made with ordinary cheese; for this, ten minutes before the pie is fully cooked, sprinkle the top of the pie with grated product.

To make a delicious fish pie, you don't need to have any special culinary skills. The recipes in this article with step-by-step instructions will help you understand the preparation. Cook for your loved ones with ease and pleasure.