Pies with cabbage and eggs

BB embed code: BB code is used on forumsHTML embed code: HTML code is used in blogs, such as LiveJournal

How will it look like?

Similar Recipes

Quiche with chicken, mushrooms and broccoli

149
2560
72464

Chocolate and coffee cheesecake

72
989
10646

Salted caramel tart

8
154
2561

Fish pie with broccoli

192
1580
25992

Pie with eggplant and Ossetian cheese

40
119
1447

Open chicken pie

103
797
29319

Peach streusel pie

160
1231
16951

Open pies with chicken and cheese

249
2341
36159

Apple tart with airy cream

60
722
12096

Cauliflower Pie

I can assure you that the cauliflower pie recipe is undoubtedly worthy of attention. And that's why. Firstly, chopped brise dough is extremely easy to prepare. Keeps its shape perfectly, does not get soggy and bakes well. If you like it more crumbly, check out the recipe for onion pie. Secondly, the filling. There is room to turn around here! I give a basic recipe for cauliflower pie, and you can add chicken, sausage, minced meat, boiled meat, ham, and cheese to the filling. Or vegetables: several broccoli florets, zucchini, bell peppers, tomatoes.

Adding spices will give the cauliflower pie a richer flavor. Coriander, nutmeg, and all types of pepper are very appropriate.

Ingredients

To make jellied cauliflower pie you will need:

wheat flour – 100 g;
cold butter – 50 g;
salt – 0.5 tsp;
cold water – 40 ml.

cauliflower – 200 g;
egg – 2 pcs;
sour cream 10% - 3 tbsp. l;
coriander (grains) – 1 tsp;
turmeric – 0.5 tsp (optional);
black and red pepper – 1/3 tsp each;
grated cheese – 50 g;
salt - to taste.

The products are designed for a mold with a diameter of 18-20 cm.

Pies with cabbage and eggs: 5 best recipes

What you will need:

Dough:

full-fat milk, preferably natural, of course – a glass;

butter (not margarine, not spread) – 150 g;

large chicken eggs - 2 pcs.;

granulated sugar – 3 tbsp. l.;

sifted flour, premium grade – 5 tbsp;

table salt - tsp;

yeast (sublimated) – half a sachet.

Filling:

chicken egg – 3 pcs.;
onion – 1 pc.;
cabbage - a quarter of a head of cabbage.

What to do:

Take a saucepan and pour milk into it, add butter, granulated sugar and salt.
Place on the stove and cook until the butter is completely melted.
Remove from the stove and let cool.
Add a couple of large eggs to the milk mixture. Beat with a mixer/blender until smooth.
Take a deep bowl/dish, pour a couple of glasses of sifted wheat flour into it and add a packet of freeze-dried yeast.
Pour in the previously obtained mixture from the saucepan and stir well with a mixer/blender. In the process, add flour until the dough begins to stick to your hands. But it shouldn't be harsh.
Knead the resulting dough thoroughly. Cover it with a cloth (towel) and put it in a warm place where there are no drafts for about an hour.
After the allotted time, the dough will rise. While the rising process is underway, make the filling.
Finely chop the fresh cabbage.
Cut the onion into medium cubes.
Boil the chopped cabbage in water with salt, place in a sieve, and drain the water.
Boil the eggs hard and chop with a knife.
Fry the prepared onions and cabbage in a frying pan. Let cool.
Add chopped eggs to the cabbage and onions and mix well. We taste the resulting filling for salt. Add as necessary.
The dough has risen - we make pies: we pinch off pieces of dough, knead it with our hands, and roll it into a round cake.
Roll out the dough on a board and put the filling on it.
Fold the flatbread with the filling in half, pinch the edges according to the principle of making dumplings. We do the same with the entire mass of dough.
We accelerate the oven to 180°C. Place the pies on parchment paper, which you have previously lined a baking sheet or frying mat with.
Preparation: half an hour. We determine readiness visually: if they are browned, they are ready.

Five best recipes for tender cottage cheese casseroles

Pies with sauerkraut and eggs in the oven

What you will need:

Dough:

a glass of full-fat milk;
butter (not margarine, not spread) – 150 g;
large chicken egg - 2 pcs.;
granulated sugar - 3 tbsp. l.;
sifted flour, premium grade – 5 tbsp;
yeast (sublimated) – half a sachet.

Filling:

egg – 3 pcs.;
onions - pcs.;
sauerkraut – 250 g.

What to do:

We wash the cabbage under running water to remove the acid.
Chop finely with a knife.
Cut the onion into cubes.
Boil the egg hard and chop finely with a knife.
Fry the prepared onions and cabbage in a frying pan. Let cool.
Add chopped eggs to the cabbage and onions and mix well. We taste the resulting filling for salt. If necessary, add.
We make round pies and place them on baking paper or a silicone mat.
Preparation: Preheat the oven to 180°.
We determine readiness visually: if the pies are nicely browned, it means they are cooked.

Cheesecake with cabbage and eggs

What you will need:

Dough:

full fat milk – 1 tbsp;
butter (not margarine, not spread) – 150 g;
chicken egg – 2 pcs.;
cane sugar – 3 tbsp. l.;
sifted flour - 5 tbsp. l.;
table salt – 1 tsp;
yeast (sublimated) – half a sachet;
soft cheese – 100 g.

Filling:

egg – 2 pcs.;
onion – 1 pc.;
cabbage - a quarter of a head of cabbage.

What to do:

The cooking process is similar to the basic recipe until sculpting.

Roll out the dough on a board and place the filling in the center in the form of a ball.
Next, we make pies, but in the form of cheesecakes, that is, we leave open a small circle on top, about three centimeters in diameter.
We take the remaining egg, separate the yolk with a separator, mix it with finely grated cheese, and place the egg-cheese mixture on the open part of our cheesecakes.
We accelerate the oven to 180°C. Place the pies on parchment paper, which has been previously lined with a baking sheet or frying mat.
Preparation: twenty minutes. We determine readiness by eye: when the egg-cheese mass turns into a beautiful golden crust, the cheesecakes are ready.

The best recipes for charlotte with berries: 8 chic recipes

Pies with cabbage and eggs “From the Past” (as required by GOST)

What you will need:

Dough:

premium wheat flour – 640 g;
water – 310 g;
fresh pressed yeast – 22 g;
salt (you can use sea salt) – 7 g;
granulated sugar – 46 g;
egg – 2 pcs. (plus two yolks, for greasing);
soft margarine/spread – 70 g.

Filling:

fresh white cabbage – 300 g;
onion - 1 large onion;
ground pepper – 2 g;
salt – 2 g;
refined oil for frying – 100 g;
large chicken egg – 5 pcs.;
green onions - a large bunch;
butter for frying – 50 g.

What to do:

We prepare all the filling components in the same way as in the basic recipe, only we fry it with the addition of green onions, cool, and mix with chopped boiled eggs.

Prepare the dough: pour 5 g of yeast in a glass of warm water. Add 240 g of sifted flour. Knead well and cover with a cloth. Leave in a warm place for 2.5 hours.
Add to the prepared dough: 17 g of yeast diluted in 110 ml of heated water, 400 g of flour, salt, sugar, eggs and soft margarine.
Knead the dough with your hands or with a mixer/blender.
Transfer the dough into a large pan/basin. Cover with film or towel. Set aside for two and a half hours.
Divide the dough into equal balls, roll it out, place the filling and close the edges.
Place on a baking sheet or roasting mat, seam side down, and leave for 25 minutes.
Lubricate with yolk.
Preparation: in the oven at 180° for exactly 10 minutes.

Amazing pie dough recipes

Recipe for pies with cabbage and eggs made from kefir dough

What you will need:

kefir/any fermented milk product – a glass;
chicken egg – 1 pc.;
margarine/spread – 50 g;
salt - half a teaspoon;
granulated sugar – 1 tsp;
baking powder;
premium flour – 3 tbsp;
fresh cabbage;
onion;
fresh carrots;
tomato juice;
refined oil.

What to do:

We make the dough from flour, eggs, kefir, and melted margarine.
Stew cabbage, onions, carrots in tomato juice. Any ratio according to your taste.
Roll out the dough into a sausage shape, cut into pieces and roll into circles.
We put the filling on them and form the pies.
Fry in refined oil, covered with a lid, on both sides, in a frying pan.

Of course, every housewife has her own secrets. Each pie will have a different taste than the other, even though the ingredients will be the same. Try the recipes brought to your attention today, and maybe you will get a new taste of an old favorite dish.

Did you find an error in the text? Please select it and press Ctrl+Enter. Thank you!

(2 5,00 of 5) Loading...

Source: https://DachaDecor.ru/udachnaya-vipechka/pirozhki-s-kapustoy-i-yaytsami

How to make cauliflower pie in the oven. Recipe

I sift the flour into a bowl. It is better to make chopped dough in a not very deep wide bowl, in which it will be convenient for you to grind all the ingredients into crumbs and then mix.

Add salt and mix with flour.

I take the butter out of the refrigerator and cut it into the flour mixture into small pieces.

I grind it into crumbs with my hands. This must be done quickly so that the butter does not have time to heat up from your hands and melt.

Fill the butter crumbs with cold water, making a depression in the middle. First I mix it in a bowl, and when it comes together in a loose lump, I put it on the table.

I knead for two or three minutes, just until it becomes more or less homogeneous. You can’t knead this dough for a long time, it will “tighten” and become tough. I cover it with film and put it in the refrigerator for half an hour.

I divide the cauliflower into inflorescences. I cut large ones into several pieces, leaving small ones whole. I trim the long legs.

Pour the cabbage into a pan of boiling salted water. Boil until soft, about three to five minutes, no longer.

I strain the water and place the inflorescences on a sieve to drain all the liquid. If the cabbage is slightly undercooked, don’t worry; it will be ready when baked.

Mix sour cream and eggs. The sour cream needs to be liquid, then the filling will spread evenly over the filling and not accumulate in the center.

Whisk the filling until smooth. I add spices, salt and a little turmeric, it will make the color bright yellow. If the eggs are homemade, with an orange yolk, turmeric is not needed.

I grate the cheese on a coarse grater. Any variety with a fat content of at least 50% is suitable; the cheese should melt well.

I put the dough on the bottom of the mold. I knead it into a layer with my palm, covering the bottom and sides of the mold. The dough is very flexible and easy to work with without a rolling pin.

I prick it with a fork so that the cake does not swell during baking. I spread the filling.

I pour the filling and distribute the cheese evenly.

I preheat the oven to 180 degrees. I set the form to medium level. The pie will bake for 40-45 minutes until the top is browned. If the filling has already become dense and the cake is pale, I move it to the upper level and raise the temperature a little.

A savory snack pie does not need to be cooled. You can serve it warm instead of a second course for lunch, just cut it into shape or take it out more carefully.

The finished cauliflower pie looks very appetizing: a thin layer of dough and a lot of juicy filling. And it tastes good, the main thing is not to over-salt the cabbage and add spices in moderation. Bon appetit! Your Plyushkin .

Cauliflower Pie

I like homemade jellied pies not only for their taste, but also for their ease of preparation. There is no need to knead the dough for a long time and wait for it to rise several times, as for yeast pies. All you have to do is prepare the filling and simply mix all the ingredients for the dough together.

This time I decided to make a jellied pie with cauliflower, boiled eggs and green onions. It turned out very tasty, the dough is airy thanks to kefir, and the filling is tender and satisfying. Using the same principle, you can make a pie with cauliflower and cheese, which is also a very tasty combination.

The only difficulty is to wait until the finished pie cools down a little so that it can be cut into portions and finally tasted. Because as it bakes, an incredible aroma spreads throughout the kitchen!

Ingredients for the dough:

350 g wheat flour
500 ml kefir
2 chicken eggs
120 g butter
a pinch of salt
2 tbsp. l. Sahara
1 tsp. baking powder

Filling ingredients:

4 chicken eggs
500 g cauliflower
100 g green onions
salt, paprika and black pepper to taste
0.5 tsp each sesame and flax seeds
1 tbsp. l. vegetable oil

How to make cauliflower pie:

We will separate the cauliflower into small inflorescences.

Place them in boiling water and boil for 5 minutes. Then drain the cauliflower in a colander and cool to room temperature.

Hard boil four eggs, cool, peel and cut into cubes. Add boiled eggs to blanched cauliflower.

Finely chop the green onion feathers and add them to the pie filling. Season the mixture with ground black pepper and paprika, add salt to taste and mix.

The filling is ready. Now let's do the dough. Melt the butter in the microwave or on the stove and cool it to room temperature.

Pour kefir into a bowl with butter.

Next, beat two chicken eggs into the mixture and mix with a whisk until smooth.

Add sugar, salt and baking powder to the dough to make the cauliflower pie with kefir airy.

Gradually add sifted wheat flour into the dough.

Mix the dough until it has a homogeneous consistency. It should look like pancake batter.

Now let's assemble the cauliflower jellied pie. Grease a baking dish with sunflower oil. Pour half the dough into it.

Spread the filling on top in an even layer.

Next, pour the remaining dough over the filling so that it is completely covered. Sprinkle sesame seeds and flax seeds on top of the pie.

Place the pan in a preheated oven on a medium level. We will bake the cauliflower pie in the oven at 200 degrees for 40-45 minutes.

Cool the finished pie to room temperature, cut into portions and serve warm.

Pies with cabbage and egg: secret recipe

Pies with cabbage and eggs are a wonderful type of baking. Cooking time: 2 hours;
Servings: 40;
Kcal: 215.6;
Protein / Fat / Carbohydrates: 5.2 g / 9.9 g / 26.7 g.

You can please your family with delicious pies thanks to a unique recipe.

Its secret lies in the exact adherence to the quantity of ingredients and the correct sequence of actions.

Ingredients

To make the pies tasty, all ingredients must be fresh.

Ingredients for the dough:

Wheat flour – 640 g;
Water – 310 g;
Pressed yeast – 22 g;
Salt – 7 g;
Sugar – 46 g;
Chicken egg – 2 pcs.;
Margarine – 70 g.

It is important to carefully monitor the accuracy of the measured grams; the consistency of the dough and its taste depend on this.

Pies with cabbage and eggs: a quick recipe

Pies made from a secret recipe will surprise you with their softness.

Their distinctive feature is the ability to remain fresh and not stale for 3 days after baking.

And the frying or baking time will take a little time.

An unusual combination of cabbage, green onions and eggs in the filling will give the pies new flavor shades

Dough preparation steps:

Prepare the dough. It is necessary to prepare a deep container, as the dough will eventually rise 5 times. Heat 200 g of water, dilute 5 g of yeast in it.
Add 240 g of flour to the mixture, after sifting it.
Stir the mixture, cover with cling film, and place in a warm place for 3 hours.
Take 110 g of warm water, add the remaining amount of yeast to it.
Sift 400 g of flour and add to the mixture.
Add rock or sea salt, sugar, soft margarine, eggs.
Cover the dough with film and leave in a warm place for 2.5 hours.

While the dough is rising, you can prepare a delicious filling of cabbage, eggs and green or onions.

Filling for pies with cabbage and egg: tasty and economical

To prepare the filling, you need to monitor the quality and freshness of the products. There are many ways to process cabbage. It all depends on taste preferences - some people like stewed cabbage, others like fried cabbage.

Ingredients for cabbage filling:

Cabbage – 300 g;
Onion – 1 pc.;
Ground black pepper – 1 pinch;
Sunflower oil – 100 g.

The filling should be prepared in several stages. First you need to cook the cabbage. It should be chopped before frying.

Roasting stages:

Heat the frying pan.
Place the cabbage in a frying pan with enough oil.
Finely chop the onion, after a quarter of an hour add the onion to the cabbage.
Add salt and pepper.
Simmer covered for 15 minutes.

While the cabbage is cooling, you can work on the eggs and onions.

Ingredients for egg filling:

Egg – 5 pcs.;
Green onion – 1 bunch;
Salt – 1 pinch;
Ground black pepper – 1 pinch;
Butter – 50 g.

The egg filling is easy to prepare. Eggs need to be boiled until hard. While they are cooking, chop the green onions and start frying them in butter. Add coarsely chopped boiled eggs to it.

Pies with cabbage and eggs: recipe with photos step by step

Dissolve the yeast in milk, add sifted flour and vegetable oil. Mix everything thoroughly

Cut the cabbage and eggs into small cubes and mix with salt. The filling for the pies is ready

Form small, equal-sized balls from the dough

Roll out the balls and put the filling into the dough. After this we form the pies

Carefully place the formed pies on a greased baking sheet.

Place the baking sheet in an oven preheated to 220 degrees for 15-25 minutes.

Pies with cabbage and eggs are ready. Bon appetit!

Photo gallery (10 photos)

22.11.2016

Source: https://bookshunt.ru/stati/pirozhki-s-kapustoj-i-yajcom-sekretnyj-recept-prigotovleniya/