Desserts made from condensed milk. Sweets with condensed milk. Condensed milk cream recipe.

Pie with condensed milk and walnuts

Ingredients for preparation:

It will take about an hour to prepare, and the calorie content will be 410 kcal.

Cooking plan:

First, break the eggs and separate the yolks from the whites;
Place the yolks in a cup, add sugar and mix thoroughly until white;
Next, add 60 grams of vegetable oil and add condensed milk;
Mix all components thoroughly;
Nuts need to be chopped. To do this, they can be ground in a blender, minced in a meat grinder, or chopped with a knife handle;
Then add flour to the condensed milk mixture, add a little baking soda and ground nuts;
Mix all ingredients thoroughly. You can use a mixer to stir. The result should be a thick dough with a uniform structure;
Line the pan with baking paper;
Place the dough on it and level the surface well;
Then heat the oven to 190 degrees;
Place the pan in a hot oven and bake everything for about 40 minutes;
Take out the pie and set aside to cool;
Place the warm pastries on a large flat plate, cut into pieces and serve.

Banana Pie Recipe

Ingredients for baking:

Cooking will take about 1 hour 30 minutes, calorie content – 440 kcal.

How to do it:

Break the eggs and put them in a cup;
Add granulated sugar, vanilla powder and sour cream to the eggs;
Beat all components with a mixer at low speed until a homogeneous consistency is formed;
Add salt and mix everything again;
Place the butter in a saucepan and place on low heat. It needs to be melted to a liquid state;
After this, remove the saucepan from the stove and put it aside so that the oil cools a little;
As soon as the oil becomes warm, pour it into the liquid mixture, mix everything well;
While mixing, slowly add flour through a sieve and do not stop stirring. Add baking soda at the same time as the flour;
Peel the bananas, cut the pulp into medium slices;
Place banana pieces into the thick dough and mix everything with a spoon;
Be sure to grease the baking dish with vegetable oil on all sides;
Next, lay out half of the dough and level it;
Then evenly add boiled or regular condensed milk and also level it;
After this, spread the remaining dough and level the top;
Be sure to heat the oven to 180-190 degrees;
Place the pan in a hot oven and cook for 60-70 minutes;
Remove the finished pie and leave to cool;
Remove the warm pastry from the mold and cut into pieces;
Serve a delicious dessert for tea.

a little salt.

Cooking will take approximately 1 hour 15 minutes, calorie content will be 435 kcal.

Cooking process:

First, remove the shells from chicken eggs and separate the whites and yolks;
Place the egg yolks in a cup, add sugar to them and stir everything until white;
Add salt to the whites and beat until fluffy;
Next, add baking soda to the whites and mix again;
After this, combine the whites with the yolks;
Add flour, also add cocoa, but not all, add 2 large spoons for cream;
Mix all components thoroughly until smooth;
Lubricate the multicooker container with vegetable oil on all sides;
Place the dough in a bowl and level the top;
Select the Baking program and leave to bake for 40-45 minutes;
While the pie is baking, make the cream. To do this, put butter in a cup, add condensed milk and 2 large spoons of cocoa powder;
Beat all ingredients thoroughly until a homogeneous structure is formed;
Let the finished pie cool slightly;
After this, cut the warm pastries lengthwise into 3 parts;
Grease each part with cream and fold it into a cake shape;
The top and sides can also be lubricated with cream;
Additionally, you can sprinkle the baked goods with nuts and grated chocolate.

In the process of preparing the baking base, whisk all the ingredients thoroughly so that during the baking process the cake with condensed milk rises and becomes airy;

condensed milk can be used regular or boiled;

Additionally, you can add fillers to the dough - nuts, raisins, dried apricots, prunes, pieces of fruit, marmalade or berries.

Preparing a quick pie does not take much time. The main thing is to do everything according to the recipe, then your baked goods will turn out very tasty, aromatic, and airy. And if you additionally decorate it with some cream or jam, then this will only make it better!

Quick condensed milk pie

is an unusual and very tasty pastry that will come to the aid of any housewife when she needs to whip up something for the dessert table. By the way, the pie turns out very tender and airy and goes well with hot drinks. And if you add some filling to it, it will be more than pleasure. Enjoy!

Pie with condensed milk

Real sweet tooths can rejoice, because the topic of today's article is pies with condensed milk, very sweet, tender and, unfortunately, no less high in calories. But we’re not talking about calories, so let’s quickly move on to recipes, because there are a huge number of them.

Recipe for sponge cake with condensed milk

Ingredients:

condensed milk – 1 can;
flour – 1 tbsp.;
soda – 3/4 teaspoon;
lemon juice – 1 teaspoon;
eggs – 2 pcs.;
sugar – 2 tbsp. spoons;
sour cream – 100 g;
sweet and sour berries - to taste.

Preparation

Beat eggs with condensed milk until smooth. Add soda to the mixture, not forgetting to quench it with vinegar or lemon juice. Sift the flour and, without ceasing to stir the base of eggs and condensed milk, pour it into a bowl. The finished dough should have the consistency of sour cream. Grease the baking dish with oil and fill it with dough. Bake the cake for 25-30 minutes at 180 degrees. If you have a multicooker, then prepare a pie with condensed milk in a multicooker by filling the bowl with dough and setting the “Baking” mode for 60 minutes.

Cool the finished pie, cut it in half lengthwise and coat it with a mixture of sour cream and sugar. We lay berries on top of the cream, or decorate the top of our pie with condensed milk and sour cream with them.

Banana pie with condensed milk

Ingredients:

bananas – 3-4 pcs.;
condensed milk – 1 can;
butter – 3 tbsp. spoons;
chocolate cookies – 200 g;
instant coffee – 3 teaspoon;
whipping cream – 2 tbsp.

Preparation

Boil condensed milk until it becomes caramel. We turn the chocolate cookies into crumbs using a food processor, add butter to the resulting crumbs and mix again. Lay out the crumb base and compact it in a baking dish, let it harden in the refrigerator. Grease the cooled base with condensed milk and place bananas on top. Whip the cream with coffee and cover the pie with the resulting mixture. Decorate the pie with chocolate chips and serve.

Apple pie with condensed milk

Ingredients:

powdered sugar – 1 tbsp;
egg yolks – 2 pcs.;
butter – 100 g;
flour – 2 tbsp;
milk – 2 tbsp. lodges;
salt - a pinch;
condensed milk – 1 can;
apples – 4 pcs.

Preparation

Beat soft butter with powdered sugar and salt until creamy. Add flour and yolks to the resulting mixture, mix, pour in milk and form the dough into a ball, which should be wrapped in film and left in the refrigerator for 30 minutes. Spread the “rested” dough in an even layer over the baking pan, lay out the apples, pour condensed milk over everything and bake at 180 degrees for 35-40 minutes.

You can make pumpkin pie with condensed milk in a similar way by replacing the apples with an equivalent amount of pumpkin.

Curd pie with condensed milk "Cheesecake"

Ingredients:

cookies (shortbread) – 300 g;
condensed milk – 1 can (400 ml);
butter – 100 g;
egg yolks – 3 pcs.;
cottage cheese – 200 g;
lemon – 1 pc.

Preparation

Grind the cookies into fine crumbs using a rolling pin or mixer. Melt the butter in a water bath or in the microwave and mix with the resulting crumbs. Spread the resulting base in an even layer over the baking dish and place in the oven for 15 minutes at 180 degrees.

In the meantime, let's make the filling: rub the cottage cheese through a sieve and beat with egg yolks, add condensed milk and thoroughly beat the mass using a blender. Pour the juice of half a lemon into the filling. Distribute the finished curd filling over the cookie crust and return the pie to the oven for another 10 minutes. Decorate the finished “Cheesecake” with condensed milk with fresh berries and fruits to taste and serve.

Making a quick condensed milk pie:

Step 1: prepare the flour.

To make a pie, the first thing you need to do is prepare the flour. To do this, pour it into a sieve and sift it into a small bowl. Thanks to this process, the component will be saturated with oxygen, and the dough will be soft, tender and without lumps.

Step 2: prepare condensed milk.

Using a can opener, open the can of condensed milk and leave the component aside for a while.

Step 3: Prepare the pie dough.

Break eggs into a medium bowl and add baking soda. Using a hand whisk, beat the ingredients until smooth. Immediately after this, pour the condensed milk here and continue mixing with available equipment. At the end, pour in the sifted flour in small portions and continue whisking at the same time so that no lumps form. We should have a slightly runny dough.

Step 4: prepare a quick condensed milk pie.

Using a pastry brush, grease the bottom and sides of the baking sheet with a small amount of vegetable oil. Pour the dough here and level its surface with a tablespoon. Preheat the oven to a temperature of 150-170 °C
.
Immediately after this, place the container with the pie on the middle level and bake for 25-30 minutes
until golden brown.
After the allotted time, use oven mitts to remove the baking sheet and check the dough with a toothpick. Let's pierce it in the center and see: if the wooden stick is dry, then the pie is ready. If there are wet lumps on the toothpick, then you need to extend the cooking time by another 7-10 minutes
.
After everything, turn off the oven, take out the pie and leave it aside to cool slightly. After 8-10 minutes
, transfer it to a wire rack and wait for it to become slightly warm.

Step 5: serve a quick pie with condensed milk.

Place the quick condensed milk pie on a flat plate, sprinkle with powdered sugar and cut into portions using a knife.
We serve this airy and very tender pastry to the dessert table along with hot tea or coffee. Enjoy your meal! To prepare the dough, use premium flour, finely ground and a trusted brand;

Before baking the pie, you can add any berries to your taste to the dough. For example, it could be blueberries, strawberry pieces, blackberries or currants. Then the baked goods will take on a slightly sour tint;

If you use homemade eggs, then the dough will be bright yellow in color and more aromatic.

Baking with boiled condensed milk turns out incredibly tasty and aromatic. She is equally loved by both adults and children. It is prepared quite quickly and simply, so it is a huge success among domestic housewives. In today's article you will find several interesting options for such desserts.

Yeast dough for pies with condensed milk

wheat flour – 0.6 kg;
instant yeast – 5 g;
condensed milk – 100 g;
unsweetened yogurt – 0.25 l;
water – 120 ml;
chicken egg – 1 pc.;
sugar – 20 g;
salt – 2–3 g;
refined vegetable oil – 40 ml.

Place the condensed milk into a bowl.
Boil the water. Pour boiling water over condensed milk. Stir. Let cool to about 30-35 degrees. A different temperature will be less comfortable for the yeast; they may not be activated or even die.
Remove the yogurt and egg from the refrigerator in advance so that they have time to warm to room temperature.
Add them to a bowl with condensed milk. Whisk the products to obtain a homogeneous consistency.
Sift the flour into a separate bowl, mix it with quick-acting yeast, salt and sugar.
Make a well in the flour and pour the liquid mixture into it. Mix the ingredients well with a spoon.
Add oil, mix the dough again.
Sprinkle the working surface of the table with flour and dust your palms with it.
Place the dough on the table and knead it with your hands. The dough should be soft, even a little sticky, but still hold its shape well. You need to knead it for at least 10 minutes.
Form the dough into a log and place it in a large plastic bag. Release the air from it and tie it at the very top, leaving space inside for the dough to expand in volume.
Place the bag of dough in the refrigerator for 3 hours. If it was mixed correctly, then after the specified time it will still increase by 2 times.

General information

In modern cooking, there are many recipes for baking with boiled condensed milk. This sweet product is actively used for making cookies, pastries, rolls and cakes. It can be bought already boiled. But the delicacy made at home is especially tasty.

Cooking time depends on the fat content of the product. The higher this indicator, the longer you will have to keep the condensed milk on the stove. So, a product with a fat content of 8% will be ready in one and a half or two hours. The closed jar is placed in a saucepan and filled with water so that the liquid completely covers it. Then the vessel is placed on the stove and the fire is turned on. As soon as the water boils, turn the burner valve to minimum and note the time.

It is important to ensure that all the liquid does not evaporate from the pan. Add hot water as needed. After a couple of hours, turn off the fire, wait for the jar to cool completely, and only after that use the boiled condensed milk for its intended purpose.

No-bake cake with boiled condensed milk

This delicious dessert is interesting because it does not require heat treatment. All the products necessary for its preparation can be easily purchased in any modern store. In this case you will need:

600 grams of shortbread cookies.
A can of boiled condensed milk.
A glass of heavy cream.
A stick of good butter.
A glass of any shelled nuts.

The slightly melted butter is combined with condensed milk and mixed until smooth. Add heavy cream to the resulting mass and beat with a mixer. After this, the pre-roasted nuts are poured into a bowl with the resulting mixture. Cookies, crushed into not too fine crumbs, are also sent there. Mix all this with a spoon, put it in a large bowl, compact it, cover it with cling film and put it in the refrigerator. After a few hours, the dessert is taken out, turned upside down, decorated with grated chocolate or pieces of fruit and served with tea.

Cooking instructions

Take the butter out of the refrigerator in advance and leave it at room temperature for a while. When it softens enough, beat it with a mixer into a fluffy mass, adding powdered sugar and salt. Add sifted flour to the mixture. Add chopped zest and egg yolks. Using a mixer, chop everything until it becomes fine crumbs. Then add milk, roll the dough into a ball, wrap it in cling film and put it in the refrigerator for one hour. After this time, we remove it and roll it into a layer that is slightly larger than the size of the baking dish. We transfer it into the mold and form the sides. We put everything back in the refrigerator. Cut the apples into small cubes and mix with powdered sugar. Remove the pan from the refrigerator and brush the dough base with some of the condensed milk. Place apples on top, distribute evenly over the surface, add the remaining condensed milk. Bake the pie with condensed milk for about forty minutes in an oven heated to 180 degrees. Then we cool our dessert and serve.

No-bake cheesecake with boiled condensed milk

The dessert prepared using the technology described below is enjoyed by both adults and children with equal pleasure. It consists of simple and easily accessible products, most of which are found in almost every home. Before making this cheesecake, check if you have on hand:

300 grams of boiled condensed milk.
0.160 kg butter.
250 grams of shortbread cookies.
70 milliliters of water.
30 grams of gelatin.
A handful of walnuts.
750 grams of cottage cheese.
Chocolate chips.

Cookies are combined with cookies and crushed using a blender or rolling pin. Melted butter is added to the resulting crumbs. Mix everything very well, place it on the bottom of a mold lined with parchment, and put it in the refrigerator.

Gelatin is dissolved in cold water, and after half an hour it is slightly warmed up and poured into a mixture of cottage cheese and boiled condensed milk. All this is laid out on the frozen cookies and returned to the refrigerator. A few hours later, the dessert is decorated with chocolate chips and served with tea.

Baklava

Ingredients

150 g boiled condensed milk
2 sheets of pita bread
150 g butter
50 g powdered sugar
150 g walnuts
10 g cinnamon

Preparation

Melt the butter.
Separately, fry the walnuts. Grind.
Fold the sheets of pita bread overlapping so that the top sheet overlaps the bottom sheet by only 5 cm.
Grease the sheets with oil. Spread a layer of boiled condensed milk on top. Sprinkle with cinnamon and nuts. Form into a roll. Grease it with oil.
Cut the roll into pieces with a knife dipped in cold water.
Transfer the pita pieces to a lined baking sheet. Bake the dessert with condensed milk for 15 minutes at 180°C.

You can additionally brush it with honey 5 minutes before it’s ready and return it back to the oven. Then the pieces will become caramel.

Which of these sweets do you want to cook right now or maybe you have your own secret recipes? Source:

Nuts

This pastry with boiled condensed milk is familiar to many of us from early childhood. Our mothers and grandmothers often prepared it. To make this delicious homemade dessert, you will need:

A couple of glasses of premium wheat flour.
A stick of butter.
1/3 cup each of sugar and starch.
½ teaspoon of soda.
A pair of chicken eggs.
A can of boiled condensed milk.

Eggs are ground with sugar, combined with softened butter and slaked soda. Mix everything well until smooth. Add sifted flour and starch little by little to the resulting mass. The resulting soft, plastic dough is placed in the refrigerator for about an hour.

To prepare this pastry with boiled condensed milk you will need a special hazelnut. First, it is heated on the stove, then greased with vegetable oil and only then filled with pieces of dough. The finished halves of nuts are filled with boiled condensed milk, connected to each other and laid out on a beautiful plate. Then they are sent to the refrigerator, and after a couple of hours they are served.

Cheesecake

Ingredients

400 g cookies
10 g gelatin
400 ml sour cream
120 g butter
300 g condensed milk
50 g dark chocolate
90 g walnuts
50 g berries or fruits

Preparation

Using a rolling pin, crush the cookies and rub them with softened butter into crumbs. Press it down into the bottom of the round pan. Place in the refrigerator for 30 minutes.
Fill the gelatin with water. Leave to swell. Then dissolve in a water bath.
Mix full-fat sour cream with condensed milk. Add gelatin, stir until smooth. Pour the milk mixture into the base of the mold. Place in the refrigerator again for a couple of hours.
Grate the chocolate, chop the fruits and berries, and carefully fry the walnuts. Combine all these products and place them as a layer for dessert with condensed milk without baking.

If you love these types of cheesecakes, be sure to prepare the version with persimmons. Incredibly colorful, light and tasty, it will be a wonderful addition to the holiday table.

Cupcakes with filling

This delicious homemade dessert will be a good addition to a family tea party. It is so easy to prepare that any beginner can handle this task without any problems. To make similar baked goods with boiled condensed milk, check in advance if you have:

240 grams of premium wheat flour.
A glass of cow's milk.
200 milliliters of refined vegetable oil.
Fresh chicken egg.
80 grams of sugar.
1.5 teaspoons baking powder.
½ can of boiled condensed milk.
Salt and vanillin.

Beat eggs with sugar and then combine with vegetable oil. All this is salted and poured with milk. Sifted flour, vanillin and baking powder are gradually added to the resulting liquid. Mix everything well until smooth and spoon into molds. Boiled condensed milk is placed in the middle of each future cupcake. Add a little more dough on top and place the molds in the oven. Bake the products at standard temperature for about half an hour. If desired, sprinkle the finished dessert with powdered sugar.

Puff pastries

Using the technology described below, you get very tasty baked goods with boiled condensed milk. It is good because the process of its preparation does not take too much time and effort. To make a dessert like this, you will need:

Packaging of store-bought puff pastry.
A can of boiled condensed milk.
Premium flour and powdered sugar.

The defrosted dough is laid out on the kitchen table, rolled out into a thin layer and cut into approximately equal triangles. Boiled condensed milk is spread on the wide part of each of them and carefully rolled up, giving the shape of bagels. The resulting semi-finished products are placed on a baking sheet and put into the oven. Bake the products at two hundred degrees for about twenty minutes. Then they are sprinkled with powdered sugar and served with tea.

Cookies with condensed milk

Ingredients:

Flour - 200 gr.
Condensed milk - 100 gr.
Butter - 120 gr.
Powdered sugar - 2 tbsp. l.
Baking powder - 1 tsp.

General information:

Cooking time: 30 minutes;
Number of servings: 15.

Cooking method:

Mix softened or melted but cooled butter with condensed milk, powdered sugar and mix well. Then sift the flour with baking powder and knead the dough.
Form cookies into any shape. Line a baking tray with baking paper and place cookies.
Bake in a preheated oven at 180–190 degrees until golden brown, about 15 minutes. Enjoy your tea.

Cottage cheese bagels

This pastry with boiled condensed milk turns out so tender that it literally melts in your mouth. To prepare it you will need very simple products, including:

100 grams of fresh cottage cheese.
½ pack of good margarine.
100 grams of sugar.
1.5 cups premium wheat flour.
A pinch of soda.
A can of boiled condensed milk.
Vanillin and walnuts.

The cottage cheese mashed with a fork is combined with margarine and sugar, and then mashed well. Pour slaked soda and flour into the resulting mass and mix. The resulting dough is placed in the refrigerator. After half an hour, it is divided in half, rolled into a thin circle and cut into eight equal sectors. Boiled condensed milk is spread on the wide part of each of the resulting triangles, sprinkled with toasted chopped nuts and formed into bagels. The products are baked at a standard temperature for about a quarter of an hour.

It’s hard to find a person who didn’t like condensed milk - so many people love it! Various desserts that can be prepared with condensed milk are equally popular with those with a sweet tooth. We will tell you about them today.

What kind of desserts are prepared with condensed milk: cakes, muffins, muffins, cookies, pastries, jellies, creams, mousses, etc. Condensed milk is one of the main products in the confectionery industry, often used and very popular. Of course, those who know what truly tasty condensed milk is are a little confused by the fact that today it seems to many to be “somewhat different,” but in this situation there is a simple way out - especially since it is not at all difficult and It will take you a maximum of an hour of time. But the result will exceed all expectations!

Be that as it may: with store-bought or home-made condensed milk, the desserts turn out very tasty - that’s what condensed milk is! If you want to please children and adults, then desserts prepared using condensed milk will be an excellent solution, especially since many of them are very simple to prepare.

First of all, when talking about desserts with condensed milk, we should mention cream - the basis of many desserts. You can bake a sponge cake or cookies according to your favorite recipe and simply layer it with this condensed milk cream - it will turn out incredibly tasty!

Condensed milk cream recipe

Photo: gurmanys.ru

You will need: 200g butter, 1 can of condensed milk, 1 glass of walnuts, 2-3 tbsp. cocoa, 1 pinch of vanillin.

How to make cream from condensed milk. Cut the softened butter into small pieces, pour in the condensed milk and start beating with a mixer. Beat the cream until smooth, stirring the mixture periodically with a spoon. When the mass becomes fluffy and increases in volume, you can stop whipping or add cocoa and beat a little more with a mixer, again until smooth. At the end, add crushed nuts to the cream, mix it with a spoon and use as intended.

You can make a cake very quickly with condensed milk, which will disappear just as quickly if you serve it with tea - it is so tasty, although very easy to prepare.

Recipe for a quick cake with condensed milk

You will need: 2 eggs, 1.5 cups flour, 1 can of condensed milk, ½ tsp. slaked soda, jam to taste.

How to make a simple cake with condensed milk. Pour the condensed milk into a bowl, add the eggs and beat until smooth. Add slaked soda to the mixture, then sift the flour into it, knead into a homogeneous dough, then pour it into a parchment-lined pan. Place the baking sheet with the dough in an oven preheated to 200 degrees and cook for 15 minutes. While hot, carefully roll the dough together with the paper into a roll, leave for 5 minutes, then carefully unfold and remove the parchment. Spread the dough with jam, roll it up and sprinkle with powdered sugar.

Just as there are recipes for rolls that can be prepared with condensed milk, there are also recipes for cookies that can be prepared with this sweet product.

Recipe for simple cookies with condensed milk “Nuts”

Photo: goldrecipes.ru

You will need: 600g flour, 450g boiled condensed milk, 350g butter/margarine, 2 eggs, ½ cup sugar, ½ tsp each. soda and vinegar or lemon juice, a pinch of salt.

How to make simple cookies with condensed milk. Beat the eggs with sugar, melt the butter and cool it, mix with the egg mixture, add some of the sifted flour and slaked soda, mix the dough, adding the rest of the flour, knead an elastic soft dough, but not hard. Pinch off small pieces of dough and place them in a special form for baking the base for nut cookies. Mix condensed milk with butter, fill the cookie dough with the prepared cream, and fasten in pairs.

If you do not have a special device for baking the base of “nuts,” then you can simply purchase separate special molds for preparing such cookies.

Do you want something simpler, without using any additional devices? Prepare jelly from condensed milk.

Condensed milk jelly recipe

You will need: 500 ml sour cream, 250 ml condensed milk, 60 g sugar, 50 ml water, 30 g gelatin, cocoa powder.

How to make jelly from condensed milk. Prepare gelatin according to the instructions: add water, leave to swell, heat and dissolve the granules. Place sour cream, sugar and condensed milk in a deep bowl, beat well until smooth. Pour the cooled gelatin into the prepared mass and stir. Pour the resulting jelly halfway up the height of the molds, sprinkle with cocoa, add jelly to the top of the molds, insert a tube into the mixture and carefully make 2-3 circular movements - you will get beautiful cocoa stains on the jelly. Place the jelly molds in the refrigerator for several hours.

You can do it even simpler - make a dessert with condensed milk, without baking anything and without a long wait. The last two recipes that we will talk about are just like that, very quick and simple. They will come in handy when a delicious dessert is needed “here and now”!

Recipe for cake in a mug with condensed milk

You will need: 1 glass of condensed milk and an egg, 4 tbsp. flour, 3 tbsp. sugar, butter, milk and vegetable oil, 1 tbsp. cocoa.

How to make a cake in a mug with condensed milk. Place sifted flour, cocoa, sugar into a large mug, beat in the egg and mix until smooth. Pour milk into a mug, add vegetable oil and melted non-hot butter. Whisk all the ingredients until smooth, place the mug in the microwave and cook the cake at full power for 2-3 minutes. Pour condensed milk over the finished cake and serve.

Recipe for Indian dessert “Laddu” with condensed milk

You will need: 350-400 ml of condensed milk, 2 cups of coconut flakes or grated coconut, 1 tbsp. melted butter, ½ tsp. cardamom, sugar to taste.

How to make a quick Indian dessert laddu with condensed milk. Pour melted, non-hot butter into the coconut flakes, add condensed milk and mix, add cardamom and sugar to taste, mix everything until smooth with a spoon, then roll the mixture into balls with your hands. Bread the sweet balls in coconut flakes.

Desserts with condensed milk are a real joy for those with a sweet tooth, so if you have any in your family, you can please them by preparing according to the simple recipes for sweets with condensed milk proposed in this article. Good luck!

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SLIMMER FIGURE FOR SUMMER!

Condensed milk dough is a very simple and tasty option for making baked goods at home. Even a beginner in cooking can cope with such a dough, and you can use it in making biscuits, rolls, cakes, pastries and even homemade cookies.

In some cases, cakes made from such dough do not even have to be baked - just “fry” them in a dry frying pan, and then assemble the cakes and other sweet ingredients from the cakes. The cakes are baked for less than a minute on each side, which significantly speeds up the process if guests come or other unforeseen circumstances arise.

Simple recipe

This recipe requires a minimum of ingredients; the resulting dough is soft, airy and does not stick to your hands.

Ingredients

Condensed milk - 450 ml;
Chicken table eggs - 1 pc.;
Table soda - 1 tsp;
Table vinegar 9% - 1.5 tsp;
Flour - 4 cups.

Preparation

First, you need to pour a can of condensed milk into a container, add a chicken egg to it and mix until smooth. Add baking soda, quenched with vinegar, into the mixture and mix again. Next is the flour. It needs to be gradually added to the existing condensed milk base, passing through a sieve to make the finished product more airy. Knead first with a spoon and then with clean hands. The finished dough does not stick to your hands. Before cooking in the oven, you need to let it “rest” for about 30 minutes.

From the specified amount of ingredients you can prepare a full-fledged homemade cake with a cake layer diameter of 20-25 centimeters and a height of 8-9 layers.

Dough for rolls

Condensed milk dough is best suited for making rolls, as it rolls easily without breaking, and the filling does not leak out.

Ingredients

Chicken eggs - 2 pcs.;
Butter - 150 g;
Vanilla granulated sugar - a pinch;
Condensed milk - 1 can;
Flour - 400 g;
Baking powder - 1.5 tsp.

Since the dough cooks very quickly, before starting cooking you need to turn on the oven to warm up. Grease the baking tray itself with oil and line it with baking paper.

Melt butter in a small saucepan and cool to room temperature. In a separate container, beat eggs, condensed milk and vanilla. Add butter, flour and baking powder to the egg mixture, knead until thick sour cream. After twenty minutes, the base for the roll is ready - you can roll it into a tube and fill it with filling.

Greetings, my lazy friends! Today's dough with condensed milk is simply magical: it cooks quickly, turns out delicious and is suitable for an endless variety of rolls, cakes and pastries.

This time I made a quick roll with jam from it. Condensed milk dough is ideally suited for rolls, since it folds very easily and does not break .

Yeast dough

This type of dough can also be prepared using condensed milk. As a result, the finished dough is tender and soft to the touch and aromatic when baked.

Ingredients

Wheat flour - 650 g;
Natural yogurt - 350 ml;
Boiled water - 165 ml;
Condensed milk - 100 g;
Egg - 1 pc.;
Sunflower oil - 3 tbsp;
Granulated sugar - 1.5 tbsp;
Yeast - 1 tsp.
Salt - a pinch.

Preparation

The amount of flour used directly depends on the moisture content of the product, and not only instant yeast, but fresh yeast can be used. In this case, you need to correctly calculate their number.

Sift the flour twice into a deep bowl, add all the dry ingredients, and mix. In a separate bowl, mix condensed milk with boiling water and stir until a homogeneous liquid is obtained. Add yogurt and egg to the mixture. Make a well in the flour and pour out the liquid, mix the ingredients with your hand or spatula. After kneading, add vegetable oil. You need to knead for 10 minutes. To ferment, place it in the refrigerator for 2-3 hours.

Properties of condensed milk

Condensed milk is divided not only depending on tastes. It also comes in different fat contents and with different sugar contents in its composition. The finished product consists of sugar, saccharides, fatty acids, cholesterol, ash and water. During processing, milk loses most of its beneficial properties, but nevertheless vitamins such as A, H, PP, C remain in it. There is also a small content of calcium, magnesium, iron, potassium, manganese, zinc, and iodine.

As you can see, not only useful substances are found in this favorite product. So, be careful before eating large amounts of sweets. If you love dairy products, it is best to replace condensed milk with delicious yogurt or kefir.