Processed cheese salad recipes are simple. Salad with melted cheese and crab sticks - an original combination of familiar ingredients

Prepared by: Alexey Marchuk

03/07/2015 Cooking time: 25 min

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Crab sticks and cheese salad is the perfect dish for a holiday table! Although I cook it on regular days, the main thing is not to do it often, as it gets boring. If you haven't tried it, I highly recommend it!

Recipe for delicious crab salad with cheese, pears and avocado

Number of servings: 23

Cooking time: 50 minutes

Energy value

calorie content – 169.6 kcal;
proteins – 8 g;
fats – 12.9 g;
carbohydrates – 6 g.

Ingredients

crab sticks – 600 g;
hard Russian cheese – 400 g;
pears – 300 g;
avocado – 470 g;
boiled chicken eggs – 6 pcs.;
parsley - a couple of sprigs for decoration;
low-fat mayonnaise – 200 g.

Step-by-step preparation

Rinse the pears and avocados under cool water, lightly dry them to remove excess moisture, peel and pit them and chop the pulp into even small cubes.
Remove the wrappers from the crab sticks that have been thawed in advance and cut them in the same way as the fruit.
Remove the boiled eggs from their shells and also chop them into cubes.
Grate the hard cheese on a grater with large holes.
From the prepared products, form a salad using a culinary ring - place crab sticks on the bottom, then avocado, eggs, pear and, finally, grated cheese. Be sure to coat each layer of the dish with a small amount of mayonnaise. Top the salad with a few sprigs of parsley and serve.

Mimosa in a new way

Chop the onion, then soak in cold water for 20-30 minutes. Lay in layers:

1 layer - egg whites, mashed with a fork

2nd layer - cheese, grated on a medium grater

3rd layer - frozen butter, grated on a coarse grater

4th layer - finely chopped onion

5th layer - mayonnaise

6th layer - crab sticks, finely chopped

7th layer - apple, peeled and cored, grated on a coarse grater

8th layer - mayonnaise

9th layer - yolks on a fine grater.

Ingredients:

4 boiled eggs
200 g crab sticks
150-200 g cheese
50 g butter
1 onion
1-2 apples
mayonnaise

Delicate salad of crab sticks with cheese and oranges

Number of servings: 17

Cooking time: 30 minutes

Energy value

calorie content – 158.2 kcal;
proteins – 6.3 g;
fats – 9.4 g;
carbohydrates – 12 g.

Ingredients

crab sticks – 400 g;
hard Dutch cheese – 200 g;
oranges – 400 g;
canned corn – 560 g;
homemade mayonnaise sauce – 140 g.

Step-by-step preparation

Carefully cut the pre-thawed crab sticks and Dutch cheese into cubes of the same size.
Rinse the oranges thoroughly under running water using a soft brush or sponge, remove the skin and membranes and cut the pulp into small random pieces.
Combine the above ingredients in a common bowl, add the corn strained from the brine and season the salad with homemade mayonnaise sauce.

Salad with processed cheese and cabbage - an unusual combination of familiar ingredients

Salad with cream cheese, cabbage and corn is cheap and easy to prepare. The dish turns out to be both light and satisfying. And to prepare it you will need no more than 10 minutes of free time.

Ingredients:

Cabbage - 400 gr.;
Corn (canned) - ½ can;
Processed cheese - 1 pack;
Garlic - 1 clove;
Mayonnaise - 90 gr.;
Dill - 40 gr.;
Salt - to taste.

Preparation:

We chop the cabbage, put it in a salad bowl and mash it, salting it in advance (it should give juice). Grate the processed cheese and garlic on a coarse grater and add to the cabbage. Add half a can of canned corn and finely chopped dill to the salad. Season the salad with mayonnaise and serve.

Recipe for “Tender” salad with crab sticks, apples and melted cheese

Number of servings: 11

Cooking time: 45 minutes

Energy value

calorie content – 168.7 kcal;
proteins – 9.7 g;
fats – 12.2 g;
carbohydrates – 5.3 g.

Ingredients

crab sticks – 200 g;
processed cheese – 200 g;
green apples – 300 g;
boiled chicken eggs – 6 pcs.;
homemade mayonnaise – 100 g.

Step-by-step preparation

Peel the chicken eggs boiled in advance, separate the yolks from the whites, cut the latter into very small cubes and place as the first layer on a serving dish. Lubricate the whites with a small amount of mayonnaise.
Grate the processed cheese on top of the previous ingredient (to make this easier, first put them in the freezer for a few minutes), distribute them evenly over the dish and also season the layer with mayonnaise sauce.
Remove the thawed crab sticks from individual transparent packages, chop them into cubes and lay out third layers. Spread with mayonnaise.
Wash the apples thoroughly, dry, peel and core them and cut into the same pieces as crab sticks. Distribute them over the dish in a fourth layer and, without covering with mayonnaise, sprinkle the fruit with chopped yolks.

Salad with melted cheese and beets - tasty, tender and satisfying

Salad with melted cheese, beets and eggs is a dish that every housewife should take note of. It is not only easy and cheap to prepare, but also very tasty and filling.

Ingredients:

Boiled beets - 500 gr.;
Processed cheese - 150-200 gr.;
Eggs (boiled) - 4-5 pcs.;
Garlic - 2-3 cloves;
Salt and ground pepper - to taste;
For dressing: natural yogurt, mayonnaise or sour cream - to taste.

Preparation:

The beets are grated on a coarse grater. The eggs are finely chopped. Processed cheese is grated. Garlic is passed through a press. All ingredients are mixed, seasoned with mayonnaise, yogurt or sour cream, and salted.

To prevent the salad from appearing too watery, the grated beets should be passed through a sieve.

Salad with melted cheese and boiled sausage is an interesting combination of familiar ingredients. The dish is not only tender, but also satisfying, and therefore can be used both as a snack and as a full dinner.

Ingredients:

Processed cheese - 90 gr.;
Sausage (boiled) - 150 gr.;
Cucumber (fresh) - 1 pc.;
Peas (canned) - 3 tbsp. spoons;
Mayonnaise - 4 tbsp. spoons.

Preparation:

Sausage, cucumber, boiled eggs are cut into large cubes.

Processed cheese is grated.

Green peas are added to the ingredients, the salad is salted and dressed with mayonnaise.

Everything is thoroughly mixed.

The salad can be served either in a salad bowl or in portions.

Original salad of crab sticks with cheese, avocado and squid

Number of servings: 25

Cooking time: 1 hour 5 minutes

Energy value

calorie content – 164 kcal;
proteins – 11.7 g;
fats – 11.6 g;
carbohydrates – 3.6 g.

Ingredients

crab sticks – 400 g;
hard Dutch cheese – 300 g;
avocado – 460 g;
squid – 600 g;
fresh ground cucumbers – 200 g;
boiled chicken eggs – 6 pcs.;
dietary mayonnaise – 220 g.

Step-by-step preparation

Carefully remove films from the squid carcasses, rinse under running water and place in salted boiling water to cook for 1-2 minutes. Cool the finished seafood slightly and chop into small cubes.
Rinse cucumbers and avocados under the tap, wipe off excess moisture with a kitchen towel, remove the skin from them, also remove the pit from the avocado and grind their pulp in the same way as squid carcasses.
Cut the crab sticks and peeled chicken eggs into small cubes, and grate the hard cheese on a grater with large holes.
Place the salad on a serving platter in layers in the following order: squid, avocado, eggs, crab sticks, cucumbers and cheese. Be sure to coat each layer with mayonnaise.

Salad with melted cheese and pollock - the most delicate dish

Salad with melted cheese and pollock is a universal dish that can be served both at the holiday table and for dinner. Processed cheese goes well with any food, but we will prepare it with pollock.

Ingredients:

Processed cheese - 100 gr.;
Lettuce (leaves) - 1 medium-sized bunch;
Mustard - 2 tbsp. spoons;
Chicken egg (hard-boiled) - 2 pcs.
Pollock fillet - 300 gr.;
Tomato - 2 pcs.;
Lemon juice - 2 tbsp. spoons;
Salt to taste.

Preparation:

For the salad, it is better to take already cleaned fish fillet. If the fish is whole, carefully remove the bones and boil it in salted water until fully cooked. Cut into cubes.

Chop tomatoes, melted cheese and green onions. Prepare the dressing: thoroughly mix the cream, mustard and lemon juice.

The salad is served in portions. Place the mixed ingredients on a lettuce leaf and pour the dressing on top.

You can use store-bought mayonnaise for dressing. And if you decorate the salad with green peas (canned), the taste will be more piquant.

Salad recipe with crab sticks, cheese and tomatoes

This salad will please everyone. It is delicious and completely easy to prepare, does not require special culinary skills, has interesting combinations and looks delicious, because it is prepared, as can be seen in the photo, in layers.

Number of servings: 4

Cooking time: 25 minutes

Energy value

calorie content – 476.6 kcal;
proteins – 14 g;
fats – 43.1 g;
carbohydrates – 8.3 g.

Ingredients

crab sticks – 200 g;
ground tomatoes – 200 g;
chicken egg – 3-4 pcs.;
mayonnaise – 200 g;
“Russian” cheese – 100 g;
wheat crackers – 50 g.

Step-by-step preparation

If you are using frozen crab sticks, be sure to remove them from the freezer before cooking. When the product has reached room temperature, remove its individual packaging and cut into slices. As a result, you should get neat, not too thick circles of crab meat.
Boil the eggs hard, peel and chop. You can use a grater with large holes for this.
Grate the cheese too, but finely so that the taste is as delicate as possible.
Chop the tomatoes into cubes.
To serve this salad more effectively, you can use a special cooking ring, if you have one in your arsenal. Or simply place the ingredients in layers in a suitable salad bowl, coating each level with mayonnaise. The first, lowest layer is crab sticks, then egg, tomatoes and cheese. Sprinkle the top with white breadcrumbs.

Tip : To prevent the salad from “floating” after a while, we recommend using ground tomatoes such as “Cream” or “Lady Fingers”. These varieties have a fairly dense and fleshy structure. If you can’t get this type of vegetable, then remove the insides and seeds from the juicy tomatoes - this will help you get out of the situation.

Salad with melted cheese and green peas - what could be simpler?

Salad with melted cheese, eggs and green peas is a dish whose preparation does not require a lot of time, the purchase of expensive ingredients, or special culinary talents. Everything is extremely simple, but delicious.

Ingredients:

Processed cheese - 300 gr.;
Eggs (hard-boiled chicken) - 2 pcs.;
Green peas - 100 gr.;
Mayonnaise - 100 gr.;
Sour cream - 100 gr.;
Fresh parsley - 10 gr.;
Lingonberries and cranberries (for decoration) - 30 gr.

Preparation:

Cheese and eggs are grated on a coarse grater. The greens are finely chopped. All ingredients are laid out in a salad bowl, green peas are added (separated from the brine in advance), seasoned with mayonnaise and sour cream, and mixed thoroughly.

The salad can be served in this form. But if you want to decorate it somehow, lingonberries and cranberries are ideal. In addition, they will add sour notes to the dish.

Salad with processed cheese "Jewish" requires a minimum amount of ingredients. All you need is cheese, eggs and pineapple, 10 minutes of free time and a delicious, satisfying dish is ready.

You can serve in tartlets or peeled tomato halves.

Ingredients:

Processed cheese - 3 pcs.;
Pineapple (canned) - 20 gr.;
Boiled eggs - 8 pieces;
Garlic - 2 cloves;
Mayonnaise and salt to taste.

Preparation:

Grate the processed cheese and eggs on a large grater. Cut the canned pineapple into small cubes. Add mayonnaise with garlic, passed through a press, salt and mix thoroughly. The salad can be a separate dish, or can be used as a paste for sandwiches.

Salad recipe with crab sticks and braided cheese

Few people can resist the aroma of smoked cheese, and it would be a shame not to take advantage of it. This salad will be swept off your table almost instantly, all you have to do is try a spoonful. And you can whip up this dish in a hurry, because despite its originality, it is extremely simple in technological terms.

Number of servings: 5

Cooking time: 25 minutes

Energy value

calorie content – 527.1 kcal;
proteins – 19.3 g;
fats – 46.7 g;
carbohydrates – 7.6 g.

Ingredients

crab sticks – 250 g;
cheese braid – 250 g;
fresh cucumbers – 2 pcs.;
chicken egg – 2-3 pcs.;
milk – 3 tbsp;
sunflower oil – 2 tbsp;
mayonnaise – 180 g;
salt - to taste;
parsley (greens) – 1 small bunch.

Step-by-step preparation

The first thing you need to do is prepare the eggs. In this salad they are not boiled, but as an omelet. Therefore, beat a few eggs into a bowl, add milk and salt for taste. Mix thoroughly with a whisk until small bubbles appear, and then pour the resulting mixture into an already preheated frying pan. Do not make the heat too high - you should not get a very crispy crust.
Cut the cooled omelette into equal strips approximately 1x5 cm.
Chop the cucumber into strips. If you are using fairly large specimens, first cut off the skin and remove hard, overripe seeds.
Chop the crab sticks finely. These can be either cubes or thin slices.
Separate the cheese into fibers and cut them into lengths of no more than 2 cm. Separate those that are too thick into several parts.
Add mayonnaise and mix all ingredients in a salad bowl.

Tip : pay attention to the cheese when purchasing it. It happens that manufacturers offer rather dry products that require effort during consumption. But there is one that is immediately noticeable: it was released recently, the structure of the cheese is pliable and you can put it in your basket with peace of mind - this is exactly what you need.

How to prepare a salad with melted cheese - 15 varieties

It’s not for nothing that the salad with melted cheese, prepared according to this recipe, received the name “Bride”. The dish is unusually tender, literally melts in your mouth, but nevertheless very satisfying. You can prepare it both for the holiday table and for serving it for dinner with your family.

Ingredients:

Chicken fillet - 1 large;
Processed cheese - 2 pcs.;
Hard-boiled chicken eggs - 4 pcs.;
Onions - 1 pc.;
Boiled potatoes - 3 pcs.;
Mayonnaise, salt - to taste.

Preparation:

First of all, pickle the onion: cut it into small cubes, add a tablespoon of sugar and the same amount of vinegar, pour boiling water over it and leave for 10 minutes. In the meantime, we are slicing the meat.

Cut the chicken fillet into small cubes and place on the bottom of a deep plate.

To make the salad more tender, you can take two hams instead of chicken fillet. It is softer than fillet.

Cover the first layer of salad with a thin mesh of mayonnaise. Strain the already pickled onions and spread them in a second layer.

Grate the potatoes on a coarse grater. Lay out the third layer, add salt, and make a mesh of mayonnaise.

Grate the egg yolks and whites (all separately). Place the yolk on the potato layer, cover with mayonnaise, and grate melted cheese on top. Next: mayonnaise mesh, coarsely grated whites.

The salad is ready to serve!

Salad recipe with crab sticks, cheese and mushrooms

Another interesting improvisation on the theme of crab salad. Not everyone can imagine this combination of components, however, it deserves attention.

Number of servings: 5

Cooking time: 35 minutes

Energy value

calorie content – 432.5 kcal;
proteins – 13.4 g;
fats – 38.8 g;
carbohydrates – 7.6 g.

Ingredients

crab sticks – 120 g;
fresh champignons – 200 g;
onion – 1 pc.;
large carrots – 1 pc.;
hard cheese – 100 g;
chicken eggs – 3 pcs.;
sunflower oil – 30 ml;
mayonnaise – 180 g.

Step-by-step preparation

Pour a little refined oil into a well-heated frying pan and fry the mushrooms in it, which have previously been cut into slices. Next add finely chopped onion. If desired, you can lightly pepper and salt.
Boil one carrot in its skin, then peel and grate on a coarse grater.
Place crab sticks on a deep plate, having previously coated the surface of the dish with a thin layer of mayonnaise. They also need to impregnate every product.
Next, place the mushroom mixture, grated egg on it, then cheese and finally carrots. Top with a few sprigs of parsley and a mayonnaise mesh.

Advice : instead of hard cheese, processed cheese is quite suitable, but then it needs to be put in the freezer for a while. This simple step will allow you to easily grate the product.

Salad with processed cheese. It is he!

Ingredients (4-6 servings)

Processed cheese 3 pcs
Egg 2 pcs
Garlic 1 head
Homemade mayonnaise 3-4 tbsp. l.
Basil 1 sprig
Loaf or tartlets for serving

Salad with processed cheese is so simple and popular that even a child can prepare it.
Just grate all the ingredients on a fine grater, mix them and season with mayonnaise. The result is an ordinary, popular Jewish salad. Like everyone else, no worse and no better. But, as one actor proved, he can even become a “Delhi Spinosa” if he wants to. Or vice versa. Processed cheese, eggs, garlic and mayonnaise
First you need to hard boil two chicken eggs. Eggs are usually stored in the refrigerator, so you shouldn't put them in boiling water; most likely they will crack and leak. Place the eggs in cold water and place the saucepan on the fire. Count 10 minutes from the start of boiling and cool the eggs under running cold water. Peel the eggs immediately. Separate the boiled white from the yolk.
Processed cheeses are needed without flavorings or additives.
I remember that during my childhood the most popular cheese was “Druzhba”, and they made a salad from Druzhba cheese. Nowadays the choice of cheese curds is more varied, but it is worth making sure that the composition does not contain palm oil, unclear names and the ubiquitous “E-shek”. Grate the processed cheese onto a fine grater. Grate processed cheese onto a fine grater
Grate and add egg white to the cheese.
The amount of garlic is strictly optional, but, to my taste, garlic cheese salad should have a strong garlic flavor. Usually one large clove of homemade garlic grown in the garden is added to one processed cheese, then the Jewish salad turns out to be moderately spicy. Our local varieties of garlic are many times more aromatic and “garlicy” than imported ones. Focus on your taste. Grate the garlic. Add grated garlic and egg white
Mix processed cheese, egg white and grated garlic.
Add Mayo. Of course, you can buy mayonnaise, and it’s quite good. But it’s easy to make homemade mayonnaise yourself, using the same principle as for shrimp. It's quick and not difficult. Leave 1 tsp. mayonnaise - you will need it to decorate the appetizer. Using a fork, thoroughly mix the garlic salad ingredients, breaking up any lumps and making sure everything is evenly mixed. Add homemade mayonnaise
Actually, the garlic Jewish salad is ready.
But, we will go further, our goal is to prepare a beautiful appetizer worthy of a holiday table. Divide the salad with processed cheese into three parts and arrange them in different bowls. One third of the salad will remain as it is - a pleasant, almost white shade. Divide the salad into three parts and mix them with individual additives
Remove the leaves from the prepared basil sprig and chop them with a knife. Place the basil in a mortar and add 1 tsp. mayonnaise. Grind the mayonnaise and basil as thoroughly as possible until the mayonnaise turns green. The presence of large pieces of greenery in the sauce is acceptable and even encouraged. Add the colored sauce to the second bowl with the processed cheese salad and mix thoroughly. The salad will turn a nice pale green color.
Grate all the egg yolk that was set aside into the third bowl and mix as well.
Depending on the color of the yolk, the Jewish salad with processed cheese will turn from yellow to orange in color. You can start decorating. The salad is ready to be served
In the simplest and fastest version, it is enough to put the Jewish salad in salad bowls and serve as an appetizer. I advise you to prepare small tartlets from unsweetened dough in advance. You can buy them ready-made, or buy puff pastry, divide it into squares or circles and bake the tartlets yourself, like mini-pizza.

Bachelor party salad

grate the carrots on a fine grater. Squeeze the garlic and add to the carrots, mix with mayonnaise on top, grate the eggs, add salt and grease with mayonnaise. Then grate the cheese and grease it too. The salad is ready! You will need: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova

Finely chop the chicken, add salt and pepper to taste, place on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Next is a layer of chopped egg, then chopped prunes. Place processed cheese on the prunes, then another layer of mayonnaise with garlic, mix... You will need: Ingredients for 2 large dishes, you can safely divide into 2 or even 3, 3 chicken breasts (boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams of Korean carrots, 2 processed cheese (grated), 200 grams of hard cheese (grated...

Salad Favorite

Pet salad

Preparation in layers: 1st layer - grate the beets + salt, mayonnaise; 2nd layer - grated cheese + mayonnaise with garlic; 3rd layer - raisins; 4th layer - grated raw carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Before serving, turn the pan over... You will need: 2 boiled beets, 2 processed cheese (hard cheese is also possible), 100 g of raisins, 1 carrot, mayonnaise, salt, 2 garlic cloves, walnuts (for decoration).

Tuna mousse salad

In a blender, beat the beets + tuna (squeezed from the juice) + yogurt + 1 tbsp until smooth. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers I laid out and... You will need: Boiled (baked) beets - 2 pieces, Canned tuna in its own juice - 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 Art. spoon of wine vinegar, garlic, salt - to taste

Salad Trifle

Grate the carrots on a fine grater (I use a medium grater), mix with finely chopped garlic (or garlic cloves), walnuts and mayonnaise. Place in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Place carrots around... You will need: 1-2 carrots (I had half a very large one), chopped walnuts, 4-5 cloves of garlic (less is possible), processed cheese, boiled eggs 3-4 pcs., mayonnaise,

Sardine salad

Mash the sardines (along with oil) with a fork and remove the seeds. Boil the eggs. Lay out in layers. 1 layer of sardines, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grate cheese curds on a coarse grater, 5 - mayonnaise. Salad ready. You will need: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Salad Favorite

Cut the ham into cubes. Peel the onion and chop finely. Boil the eggs and grate on a coarse grater. Wash the raw carrots, peel and grate on a fine grater. Grate the cheeses on a coarse grater (it is better to cool them well in the refrigerator first). From pickled gr... You will need: ham - ~300 g, processed cheese - 2 pcs, pickled champignons - 1 jar, carrots - 1 pc, onion - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle on the apples), eggs - 3-4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad Unification

1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, marinate in vinegar and water. 3. Grate the processed cheese on a fine grater. Peel the eggs and carrots, grate. Everything is needed: 100g of hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g of ham, 500g of chicken fillet, 200g mayonnaise, 2 tablespoons vinegar, dill

Chrysanthemum salad

Place on a flat dish: 1st layer: finely grated egg whites; 2nd layer: grated processed cheese (I first keep them in the freezer) 3rd layer: grated butter (I first keep them in the freezer) 4th layer: mayonnaise 5 cl... You will need: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. butter, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Melted cheese salad is a famous dish that traditionally consists of mayonnaise and eggs. But, it would seem, if you add a few ingredients to this simple dish, you get a salad worthy of a holiday table.

Thus, processed cheese goes perfectly with chicken, seafood, vegetables, herbs and even noodles. If you know a few simple secrets, then you can create culinary perfection even from the products from the refrigerator with processed cheese.

In order for processed cheese to be easily grated, it must first be frozen.

Salads with melted cheese are served in a common salad bowl, in portions, spread on bread and placed in tartlets. Therefore, this ingredient can truly be considered universal.

Features of preparing a salad with pineapples, corn, processed and Adyghe cheese

I would like to note that cooking is an art, and everyone is their own creator. Therefore, the criteria regarding formulations cannot be fully established. You can always customize a dish according to your preferences by adding a certain component or, conversely, excluding it from the list.

True, there are still a number of recommended combinations. For example, corn and crab sticks are very often added together in any proportions, because in this tandem corn cannot spoil the dish.

Exotic pineapple also goes well with seafood, as it adds sophistication to the salad. But you should be careful. Firstly, it is better to take it canned (fresh has a more acidic environment). And secondly, moderation should be observed, because due to its pronounced taste it can simply overwhelm the rest of the ingredients.

As for cheeses, everything depends on your imagination. If you want a stronger flavor, add Parmesan or Maasdam. For tender ones, feta, suluguni, mozzarella balls, Adyghe, fetaxa or Philadelphia are perfect. However, due to their rather soft structure, these types of cheeses must be cut into cubes, which is worth considering when planning a salad.

Processed cheese is suitable for almost any dish; in addition, its low cost is also a plus. By the way, it is much more convenient to cut it with a cold knife dipped in water. Therefore, dear friends, do not be afraid to experiment and create! And most importantly, try to cook in a good mood, do it with your soul! Bon appetit to you and your loved ones!