07/07/2020 Canned fish pie is a dish that will undoubtedly decorate your table. Canned fish is a strategic product. You can make dozens of delicious salads from canned food, cook soup, serve pieces of fish with a side dish, but pie works best. Preparing the pie takes about an hour, since the filling is almost ready. It's all about the dough, which will take 15-20 minutes to prepare.
Fish pie is prepared from unleavened, yeast or puff pastry. The pie is quickly baked from liquid dough. In a bowl, in a matter of minutes, the ingredients are mixed and poured into the filling. This pie will be prepared in 30-40 minutes, so it can be used when unexpected guests are on the doorstep.
Experimenting with fillings helps make the pie tastier, healthier and more interesting. In addition to canned food, potatoes, carrots, zucchini, leeks, eggs, herbs, rice, and buckwheat are added to the filling. By adding a new ingredient, you will get a new taste every time. Having learned how to make canned fish pie according to basic recipes, you will very soon begin to create on your own, delighting your family with your own culinary masterpieces.
Required Products
In order to prepare a delicious fish snack cake, you don’t have to spend a lot of money. Almost all products can be found in the kitchen. Fish pie made from Napoleon cakes is one of the most budget-friendly treats. So, you will need:
- 6 pcs. cakes. You can use any kind (puff, waffle, shortbread), but the best ones are those special for Napoleon cake. They will make the snack more delicious.
- 3 eggs. Take premium chicken. If you prefer quail, then you can use them too.
- Carrots - 2 pcs. Before use, do not forget to thoroughly rinse and boil the root vegetable.
- Canned fish - 1 can. This is the main ingredient in snack cake, so be sure to check the expiration date at the store. Canned food must be fresh.
- Curd cream cheese - 1/2 small package. It will give the fish cake a delicious taste and make it softer and juicier.
- Mayonnaise, salt to taste. Some housewives like to add various seasonings: Provençal or Italian herbs, ground pepper, khneli-suneli and others.
If you have prepared all the necessary ingredients, then you can begin the process of preparing a wonderful snack.
Pie in the oven with rice
A very tasty and satisfying pie will be a great idea for an afternoon snack. The filling is juicy thanks to the addition of fried onions.
List of required products:
- 120 grams of sour cream 20% fat;
- 2 cups of flour;
- half a teaspoon of salt;
- half a teaspoon of soda;
- 120 milliliters of milk;
- 500 gr. fish fillet;
- onions - 1 piece;
- 2-3 tablespoons of vegetable oil;
- pepper, salt - to taste;
- 100 grams of rice.
KBJU:
- Calories - 310
- Proteins – 11
- Fats – 14
- Carbohydrates - 35
Cooking time: 30 minutes
Cooking time: 1.5 hours
Number of servings: 8-9
Detailed diagram:
- In a small container, mix sour cream, soda and salt. Now mix with a whisk for several minutes.
- Then you need to add flour in portions. Mix thoroughly until the mixture gradually thickens. Next, we begin to knead by hand.
- When the dough reaches the desired consistency, let's start rolling out.
- We separate 1/3 from the existing layer (this will be the top layer).
- Roll out the rest of the dough and place it in a mold with a diameter of 26 centimeters.
- Fry the onion in a small amount of vegetable oil. Let cool. Mix the chopped onion with boiled rice and place in the mold.
- Place chopped fish fillet (telapia) on top. Add some salt and pepper.
- Cover with a second layer. We bend the sides. Brush with egg yolk.
- Bake for 40-50 minutes at 180 degrees until golden brown.
This appetizer can be used as a second course. Bon appetit!
Fish pie: a simple and quick recipe
Fish snack cake is quite easy to prepare. You don't have to spend a lot of time and effort to get a decent result. The most important thing: correctly and consistently follow all the steps for preparing fish pie from Napoleon cakes. Let's look at them step by step.
- First, take a can of canned fish. Use with added butter; it won’t be as tasty with tomato sauce. You need to remove all the bones from the fish, mash very large pieces with a fork. Drizzle everything thoroughly with oil from a can.
- Wash the carrots thoroughly (you can buy already washed vegetables in the store, this way you will save your time), without peeling them, fill them with cold water and put them on the stove. This method of cooking carrots helps preserve all the beneficial elements. We wait until the vegetable becomes soft, leave it on the window for 10 minutes to cool, and then peel it and grate it on a coarse grater. Add mayonnaise, a pinch of salt, and a little seasoning if you want. As you can see, there is nothing complicated yet. Everything is very simple and clear.
- Now it's the turn of the eggs. Boil them until tender, let them cool, peel them and grate them (both yolk and white) on a coarse grater. We also add a little salt and mayonnaise.
- Finally, it’s time to start shaping the fish pie from Napoleon cake layers. To do this, we take pre-purchased cakes and a flat dish. Place the first cake layer on it and grease it thoroughly with mayonnaise. Don't forget to coat the sides. Place a thin layer of fish on top and cover with the second cake layer. The next component will be carrots. It also needs to be distributed evenly over the cake. Next comes the third cake layer, which needs to be lightly greased with mayonnaise. Place the egg mixture on it. The penultimate (fourth) cake, just like the previous ones, grease with mayonnaise and add canned fish. Cover the entire cake with the last fifth layer. Coat the whole fish “Napoleon” generously with curd cheese, especially the top and sides.
- Our culinary masterpiece is ready. Now you need to put it in the refrigerator for three hours. And then you can serve it to the table and start a delicious lunch.
Soviet style on sour cream and yeast dough
Fish pie made from yeast dough with the addition of sour cream will take you back to Soviet times. A simple pie that cooks very quickly. Let's plunge into memories of the USSR.
Required ingredients:
- 500 grams of flour;
- 3 raw chicken eggs;
- 2 medium onions;
- canned fish - 1 can (270 grams);
- 1/2 cup warm water;
- 5 gr. dry yeast or 20 grams of fresh;
- 5 grams of salt;
- a pinch of sugar;
- 75 grams of butter (small stick);
- 100 gr. sour cream;
- vegetable oil for frying.
KBJU:
- Calorie content - 218.4
- Proteins - 9.8
- Fats - 12.7
- Carbohydrates - 17.8
Cooking time: 25 min
Cooking time: 1.5 hours
Number of servings: 7-8
How to make fish pie from yeast dough:
- First you need to knead the dough. In a large container, mix yeast with water. Let it brew for 5 minutes.
- Next, add 2 tablespoons of flour. The result is a liquid dough, which needs to be covered with a towel or cling film and sent to a warm place. Now the base of our pie should rest for exactly 1 hour.
- At this time, grind the flour with butter to form crumbs. Add a little sugar and salt. Leave on the table for 10 minutes.
- We connect our blanks. It is recommended to knead the dough for at least 10 minutes.
- Transfer it to a saucepan with high sides. Cover with a towel, the base should rise again.
- Now let's start preparing the filling for the pie. Cut the onion into cubes. Fry in vegetable oil until golden brown.
- Boil hard-boiled eggs. Then cool and also chop.
- Mix canned fish, eggs and onions.
- Divide the dough in half. Roll out one layer and lay out the filling in a chaotic manner. Cover the top with a second layer of dough. Carefully secure the edges. If desired, you can grease with oil and make holes so that the cake bakes evenly.
- You need to bake in the oven for 35-40 minutes at 180 degrees.
Serve hot immediately. Soviet-style closed fish pie is the best solution for dinner or lunch. Bon appetit!
Ideas for fillings for Napoleon fish pie made from crusts
Preparing a delicious treat is not at all difficult! The most important thing is to choose the right products for the snack layers. After all, not everything goes well with fish. We advise you to try fish pie with the following layers: with small pieces of fried squid; pickled or fresh cucumbers or stewed beans. It will be very tasty if you replace the carrots with stewed cabbage. Fans of unusual and extravagant recipes can coat some layers of the Napoleon snack bar with mashed potatoes. For those who are watching their figure, the option of fried eggplants with mushrooms is suitable (you can use both fresh and champignons). And remember: don't be afraid to experiment!
From puff pastry
We bring to your attention a non-standard version of making a pie made from filo puff pastry. It is suitable not only for sweet strudels and meat pies. Red fish fillet perfectly complements the thin sheets of this dough.
We will need the following set of ingredients:
- 400 grams of red fish (salmon);
- 100 grams of ready-made filo dough;
- 150 milliliters of cream;
- 50 gr. parmesan cheese;
- 2 chicken eggs;
- ground pepper;
- a tablespoon of sesame seeds;
- 80 grams of butter;
- a pinch of rosemary;
- 150 grams of leeks;
- salt - to taste;
- half a lemon.
KBJU:
- Calorie content - 154.2
- Proteins - 9.5
- Fats - 8.8
- Carbohydrates - 11
Cooking time: 55 min
Cooking time: 1 hour 20 minutes
Number of servings: 7
Detailed instructions:
- First you need to defrost the fish and the finished dough.
- Shred the fillet into small pieces. Place in a glass container. Salt and pepper, add rosemary, squeeze out lemon juice.
- Cut the onion into rings. Place in a saucepan, add some salt and pepper.
- In a small bowl, mix eggs and cream. Add salt.
- Grease the prepared pan with oil. Lay out the dough layers overlapping each other. Then spread with butter. Then we put in the red fish.
- Next, lay out the remaining pieces of puff pastry, moistened with filling. Next comes the leek.
- Three Parmesan cheese on a fine grater. Sprinkle on top. Place the moistened sheets of dough on top.
- Now you should decorate the pie with sesame seeds.
- Bake for half an hour at 200 degrees.
The result is an exquisite fish pie that will win the heart of any gourmet.
Cooking secrets
To make your fish pie fantastically tasty and pleasantly delight your family and guests, we will reveal some of the subtleties of its preparation. Experienced housewives follow them and are always satisfied with the results.
On beer
Another alternative to making a savory pie is beer dough. It tastes more like puff pastry.
List of required ingredients:
- light beer - half a bottle;
- 125 grams of margarine;
- 2 tablespoons of wheat flour (heaped).
KBJU:
- Calories - 312
- Proteins – 7
- Fats – 12
- Carbohydrates – 41
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 20
Step-by-step instruction:
- Melt margarine and pour beer into it. Sift the flour through a sieve, then gradually add.
- First mix with a whisk, then with your hands until an elastic, uniform consistency is formed. This process takes literally 5 minutes.
- Now you can roll it out and lay out the filling.
Quite an experimental version made with beer, but it is no worse than yeast dough. Even beginners can handle it.
A truly Russian dish - pies
Pies with fish in the oven can also be open, which since time immemorial in Rus' have been called “rasstegai”.
For this dish you will need:
From flour, yeast, butter and water, knead the dough (if you have the skills, then sponge dough) and put it in a warm place for two to three hours, which must be kneaded at least twice. While the dough is rising, prepare the filling. To do this, chop the onion and fry it in sunflower oil, add finely chopped fish and simmer for 1 minute, all this should be salted and sprinkled with pepper.
When the dough has risen well, let's start forming the pies: make 12 balls and leave to rise for 10 - 15 minutes. Then flatten each ball with your hand to form a circle. Place the filling on all pieces of dough and pinch on both sides in such a manner that a boat with an open middle is formed. Pour 1 tbsp into each hole. spoon of fish broth and leave for 10 minutes to rise. After this, brush with beaten egg and bake in an oven preheated to 200 degrees for 35 minutes.
Bon appetit!
Fish pie is a truly unique dish that can be made from different types of dough and the result will be equally delicious. As for the filling, you don’t have to limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. We suggest you learn how to prepare a simple and quick fish pie from our article.
Fish pie is a simple and quick snack that almost anyone can prepare. What ingredients will you need to create this delicacy?
- flour – 1.5 kg;
- sour cream – 150 ml;
- drain butter – 100 g
- milk – 100 ml;
- baking powder - 1 teaspoon;
- onion – 1 pc.;
- fish (any) – 0.5 kg;
- lemon – 1 pc.;
- cheese – 150 g;
- salt, black pepper.
First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, and all bones are removed from it. The resulting fillet is cut into small slices and rolled in a cup or bowl with a mixture of salt and black pepper.
Squeeze the juice from half a lemon onto the fillet, cut the rest into circles and leave with the fish itself. At the same time, let's do the test. Mix sour cream and baking powder in a bowl, leave to infuse for about half an hour. Add lightly melted butter to sour cream along with salt. Beat the mixture with a mixer at low speed.
Pour in flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and place it on a greased form, forming the edges. Place the fish fillets there, completely filling the pan. Then comes a layer of peeled and chopped onions. Roll out the second part of the dough into the same layer and place it on top of the filling. Close all edges.
Prepare the pie in a 180 degree oven. for 15-20 minutes.
