Sour cream cupcake recipe is simple. Sour cream cake (sour cream). Chocolate sour cream cupcake

A delicious and beautiful sour cream cupcake is very easy and quick to prepare, and it can also be decorated very beautifully, transforming it into a real work of art. The recipe is easy, and a photo of the finished dish can be seen below.

So, for cooking we need:

• A glass of sour cream 20-30% fat
• Glass of sugar
• Three medium chicken eggs
• Two glasses of flour
• Ripper bag up to 15 g.
• Dried fruits to taste

Traditionally, the recipe calls for using cherries or raisins as dried fruits, but any berries to your taste will do. If you want something very unusual, you can even use candied fruits.

First, you need to beat the eggs with a mixer into a fairly thick mass, gradually adding sugar until it increases in volume. When all the sugar is in the container, beat for another 5 minutes. After this, you need to put sour cream in the bowl and beat it again. At this time, mix baking powder and sifted wheat flour. Add flour to the whipped mixture and mix thoroughly (preferably with a wooden spatula, but a silicone one will also work). Once a homogeneous mass is formed, add dried fruits and mix gently.

Heat the oven to 180 O, and grease the pan with vegetable oil (or butter). Place the dough in the mold, level its surface and bake for 40-45. You can check readiness using a wooden stick. This cupcake with sour cream turns out very tender and tasty.

By the way, it needs to be cooled before serving. You can decorate the dessert with powdered sugar and fresh cherries or other berries. Here only the flight of your imagination!

Moist cake with sour cream and butter

For lovers of “wet” baking, we have prepared a delicious cupcake with sour cream and butter (or margarine). This recipe provides a very tasty and juicy dessert, photo is attached below. The recipe does not include adding any fillers, but it all depends on the master: You can add raisins, chocolate drops, nuts, etc. So, the ingredients:

• 200 gr. butter or good margarine
• 200 gr. delicious sour cream
• Glass of sugar
• Two glasses of flour
• Two medium chicken eggs
• Two medium apples
• ½ teaspoon baking soda, quenched

First, you need to melt the butter. This can be done in a water bath, in a microwave or simply in a frying pan, the main thing is that it does not start to fry, otherwise it will not be very tasty. Then you need to cool it a little so that the eggs do not curl.

Beat the eggs with a mixer, gradually adding sugar until thick and fluffy foam. Beating time is approximately five minutes. Next, add butter and sour cream to the egg mass, beating well again. We extinguish the soda. Add sifted flour and mix well with a mixer. This recipe also involves adding apples, which must be grated on a coarse grater. Place them in the dough and mix. Place the resulting dough into a greased pan and then into a preheated oven. Baking temperature 180°C, cooking time 40-45 minutes. The cake with sour cream and butter is ready.

Small cupcakes with sour cream

Small cupcakes with sour cream are always very popular, cute and beautiful, especially when serving on the table or a children's party. They can not only be baked according to a delicious recipe, but also great to decorate to suit the holiday style or simply as desired. So, to prepare these wonderful desserts you need to prepare:

• Three medium chicken eggs
• Glass of sugar
• 200 gr. butter (can be replaced with margarine if necessary, but butter is tastier and healthier)
• Glass of sour cream
• Teaspoon of soda
• Two glasses of flour

If you want to make chocolate cupcakes and then decorate them with hot chocolate or just fudge, then add a couple of spoons of cocoa to the recipe.

The recipe includes the following steps:

1. Beat the eggs with the sugar until the crunch of the sugar disappears under the mixer beaters.
2. Add slightly softened butter, mix well
3. Add sour cream and mix again
4. Add baking soda
5. Add flour

The dough should turn out like thick homemade sour cream, so you may need to add a little more flour, you need to look at the consistency. Then we preheat the oven to 180 O, and put the cupcakes into molds. By the way, if you are preparing a cupcake with sour cream for a holiday, you can put individual paper molds in silicone molds, then they will be easy to take out and eat. This recipe is simple, every housewife can do it.

For variety, you can decorate the cupcakes with chocolate cream and put M&M's there, make sugar fudge, or buy ready-made fondant products. The choice is yours! Photos of the finished products are attached below.

Video recipe for making cupcakes with sour cream

When you get into the baked goods department of a store with a child, it is so difficult to resist buying something tasty and not very healthy.

If your beloved child again started a riot due to the lack of sweets in the house, you can compromise and bake a cupcake with sour cream according to one of the suggested recipes! Healthy baked goods do not require special attention and are made from the most budget-friendly, popular products, which a good housewife always has in stock.

Sour cream muffins with berries: healthy and low-calorie

The traditional cake recipe involves using animal fat as a base - butter or margarine.

But in a family that loves sandwiches, butter quickly runs out, and margarine is too high in calories and harmful. Sour cream and kefir are useful, and often a small amount of these fermented milk products “lingers” in the refrigerator.

As the expiration date approaches, they lose their taste, but you can safely add them to baked goods!

This will make it tender, soft and appetizing. Below we offer you simple recipes for a delicious homemade dessert, which are perfectly complemented with cherries or nuts!

Delicious cupcake with sour cream without butter and cherries

Ingredients

• - 2 pcs. + —
• — 1 glass + —
• — 1 glass + —
• — 2 glasses + —
• Baking powder - 1 tsp. + —
• Cherry jam - 0.5 cups + -
• - 1 tsp. + —
• Pastry crackers - 1 tbsp. + —

How to bake a cherry cupcake with sour cream with your own hands

1. To make the dough fluffy, we recommend passing flour and baking powder through a sieve, mixing both products before doing so.
2. Sweeten raw eggs with sugar and turn them into fluffy foam. It should not contain sweet crystals.
3. Add sour cream to the sweet egg scramble, and then add the flour mixture. All products must be mixed to a perfect homogeneous consistency.
4. If there is still cherry jam left in the bins (without seeds), it can be used as a fruit additive. Just before this, the thick cherry juice needs to be separated from the berries. To do this, open the jar, pour the jam into a colander and wait until the sweet berry syrup stops draining. Add cherries to the dough and mix.
5. Cover the inside of a baking dish (these can be small portioned muffin baskets) with a thin oil film and sprinkle with breadcrumbs so that your favorite sour cream cake does not stick and can be easily removed from there.
6. We spread the raw sweet mass, filling the “pastry” made of metal or silicone with it to 2/3 of the volume.
7. By this time the oven should already be very hot. Reducing the heat to 180 degrees, send the cupcake there. At this temperature it will be ready in about half an hour.

By preparing the dough according to the proposed method, you can enrich the taste of your favorite baked goods by adding nut crumbs, dried fruits or canned cherries. High-grade wheat flour can be replaced by a third with rye flour. The baked goods will turn out extraordinarily aromatic and as healthy as possible!

Recipe for a simple sour cream cake with raisins and nuts

Ingredients

• Chicken eggs – 3 pcs.;
• White granulated sugar – 2/3 cup;
• Sour cream – 200 ml;
• Small raisins – 100 g;
• Crushed walnuts – 3 tbsp;
• Wheat flour – 2 cups;
• Vanilla sugar – 1 sachet;
• Baking powder – 2 tsp;
• Sunflower oil – 1 tsp;
• Semolina (cereals) – 1 tbsp.

How to bake a delicious cupcake at home using a recipe with sour cream and raisins

1. Pour boiling water over the raisins and leave to soften for half an hour. Then we wash it and pour it onto a towel to dry.
2. In a deep bowl, combine the eggs with granulated sugar and foam them with a mixer at maximum speed. You don’t need to beat for a long time – just dissolve the sweet grains.
3. Add sour cream to the sweet eggnog, flavor with vanilla sugar, and add baking powder.
4. Now add flour. First, add only 1 cup, stir and then, guided by the consistency of the dough (it should be no thicker than sour cream), add another 0.5-1 cup of flour. All that remains is to throw the raisins into the mixture, mix and fill a mold greased with oil and sprinkled with dry semolina.
5. We bake the delicacy at the same temperature as the cupcake with sour cream according to the previous recipe, until browned. Before cutting it into portions and serving as a treat for evening tea, the baked goods can be thickly sprinkled with powdered sugar on top.

But any rule has exceptions, and homemade cake with sour cream without butter, prepared with your own hands according to our recipe, is one of them!

It is easy to make, it turns out very tender, and there are very few calories in it, so you can sometimes allow yourself a slight indulgence in your diet in the form of a piece of fresh aromatic delicacy for a good mood...

Sour cream cupcake can be classified as a simple but very tasty dessert that can be prepared at home. If you want to treat yourself to something sweet, then you can give preference to any of the following step-by-step recipes.

The traditional recipe for making sour cream cake will not cause any difficulties even for novice housewives.

Very light and easy to prepare.

What you will need:

• chicken eggs – 3 pcs.;
• flour – 2 cups;
• sour cream – 1 glass;
• sugar – 1 glass;
• baking powder - 1 teaspoon;
• vanillin – 1 teaspoon.

With the mixer at full power, beat the eggs and sugar in a bowl until the sugar crystals have completely melted. This will take approximately 5 minutes. Place sour cream and vanillin in a bowl and mix now at the lowest speed. Add flour mixed with baking powder in portions. The result should be a medium-thick dough, reminiscent of low-fat sour cream.

If desired, you can add raisins or fruit to the cupcake. This is done as a last resort. We use any form for preparation. Lubricate its bottom and walls with a piece of butter, then transfer the dough there. Cook the cake for half an hour to 40 minutes with the oven on medium heat.

Step-by-step preparation

1. Break 4 eggs into a deep bowl. Add 1 cup sugar and ¼ tsp. vanilla sugar. Beat everything with a mixer or whisk.

2. Add 1 cup of sour cream to the bowl and beat everything well again.

3. Pour 2 tbsp into the resulting mixture. l. starch, 1.5 tsp. baking powder and 2 cups sifted flour. Gently mix everything in a bowl and then beat with a mixer.

4. Let's take out the mixer and check the consistency of the mass. It should flow smoothly from the whisk and be slightly shiny. If the dough is too liquid, add a little more flour and beat again.

5. Pour 2-3 tbsp into the finished dough. l. chocolate drops. They can be replaced with any other filling to taste (raisins, chopped nuts, etc.). Mix the mixture thoroughly.

6. Take out the cake pan and pour some vegetable oil into it. Gently grease the bottom and walls of the mold with a silicone brush.

7. Turn on the oven and set the temperature to 180 degrees. Pour the dough into the greased pan, distributing it evenly inside.
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8. Place the filled pan into the preheated oven and leave for 40-45 minutes. At the same time, it is worth periodically checking the cake for readiness. Remove the finished cake from the oven and leave in the pan for 10 minutes. This is done so that it cools down a little and makes it easier to get out.

9. Place the cake on a flat plate. If desired, you can decorate the top with powdered sugar. This will also make it sweeter.

The inside of the cupcake will be soft and tender. And chocolate drops will perfectly complement its magical taste and become the highlight of your dessert. Younger family members will especially appreciate this cupcake. In addition, it will be a great addition to tea if you are expecting guests. After all, preparing it is quick and easy, and both you and your household and guests will enjoy your little culinary masterpiece.

Recipe in silicone molds

Cupcakes in silicone molds are perfect for a festive feast when you are expecting guests and are going to treat them all to dessert for tea.

What you will need:

• flour – 1 glass;
• drain butter – 150 g;
• sugar – ½ cup;
• milk – 2 tbsp. spoons;
• chicken eggs – 2 pcs.;
• cinnamon – 1 teaspoon;
• baking powder - 1 teaspoon;
• vanilla sugar – 1 teaspoon.

Mix eggs, milk and sugar in a bowl and beat with a mixer at the lowest speed until smooth. Melt the butter in a water bath or in the microwave, cool it slightly and add to the mixture. Next comes flour mixed with baking powder. The output should be a slightly viscous dough.

We put the mixture into silicone molds, but do not fill them completely - a little more than half is enough. Keep in mind that during the baking process the dough will still rise and if there is a lot of it, it will fall over the edges, and this will not look very nice. Bake the sweets in an oven preheated to 180 degrees for half an hour.

Cooking process:

We wash the raisins well, you need to choose the one without seeds. If the raisins are dry, then be sure to soak them, at least for a short time, so that they soften and are tender and pleasant to the taste when baked.

Mix softened butter (or margarine, if you are using it for baking) with sugar.

Next, add chicken eggs to the oil, mix everything well.

Add sour cream or yogurt here.

Add prepared raisins and mix.

Sift the flour, mix it with baking powder and gradually pour it into the dough.

Mix everything thoroughly so that there are no lumps.

Grease the cake pan with oil and spread the dough on sour cream.

Preheat the oven to 180 degrees. Place the pan in a preheated oven and bake at 180 degrees for about 50 minutes. We check the readiness of the dough with a wooden toothpick; if there is still dough on it, then the pie is not ready yet. When the baking is ready, remove the pan from the oven. Take out the homemade cake by tilting the pan onto a board or wire rack.

Once the cake has cooled completely, cover it with powdered sugar or any glaze. You can even beat a couple of spoons of full-fat sour cream with a little sugar.

We cut the sour cream cake with raisins into pieces, pour out the tea and call everyone to the table.

Enjoy your tea!

We thank Svetlana Kislovskaya for the delicious dessert.

Best regards, Anyuta.

Fermented milk products come in handy when you need to whip up some baked goods. One glass of yogurt, kefir or sour cream - and you will have a simple but very tasty cupcake ready. It can be varied with nuts, raisins, pieces of fruit or a spoonful of aromatic alcohol.

Zebra cupcake with sour cream

The Zebra cupcake will decorate any holiday table.

What you will need:

• flour – 2 cups;
• sugar – 1 glass;
• chicken eggs – 3 pcs.;
• cocoa – 1 tbsp. spoon;
• sour cream (can be replaced with kefir) – 1 glass;
• baking powder - 1 teaspoon;
• salt – 1 pinch.

Beat the eggs into a bowl and then add the sugar. Beat it all until a fluffy foam forms using a whisk or mixer. Next add sour cream, baking powder and flour. After each ingredient, the mixture is thoroughly mixed. The dough should be of medium thickness, approximately the same as for pancakes.

Divide the dough into two equal parts: set one aside and mix the second with a tablespoon of cocoa. If desired, its quantity can be increased slightly. Grease the pan with butter and sprinkle with breadcrumbs. Start pouring both parts of the dough one by one using a coffee cup. It should be distributed in layers. After this, use a toothpick to make patterns from the edge to the sour cream and bake for 40 minutes in an oven at 180.

In a slow cooker

A sour cream muffin in a slow cooker is a great option for those who have this wonderful kitchen device that makes cooking much easier.

What you will need:

• flour – 1 glass;
• sugar – 1 glass;
• sour cream – 200 g;
• chicken eggs – 2 pcs.;
• drain butter – 20 g;
• baking powder - 1 teaspoon;
• vanillin – 1 teaspoon.

Beat the eggs together with sugar until a light foam forms. Baking powder is added to the sour cream (can be replaced with soda, but there is no need to extinguish it) and vanillin. Pour the sour cream mixture into the egg mixture in portions and stir constantly. Next comes melted butter. It shouldn't be hot. Then pour in the pre-sifted flour. It should not contain any unnecessary impurities, otherwise the dessert will be irrevocably spoiled.

Mix the dough thoroughly, there should be no lumps in it. Pay close attention to this point and bring the mixture to a homogeneous state. The multicooker bowl is greased with a piece of butter and the dough is transferred into it. Cook the cake in the “Baking” mode for an hour. Afterwards, if desired, you can turn it over to the other side and bake for another 15 minutes.

Cupcakes with sour cream and toffee

Cupcakes with sour cream in silicone molds will give you and your household an amazing mood during tea drinking. And such treats can be prepared for any holiday. Our grandmothers knew recipes with photos of such delicious baked goods, so modern housewives should also be able to please their loved ones with various delicacies.

Ingredients:

• flour – 200 g;
• sour cream – 200 ml;
• butter – 50 g;
• egg – 1 pc.;
• fine sugar – 100 g;
• baking powder – 1 tsp;
• toffee candies – 12 pcs.

Preparation:

1. Break the egg into a container, add fine sugar, mix using a regular whisk.
2. We also put sour cream and butter here, which we melt in advance in the microwave, and mix.
3. Add flour sifted with baking powder and knead the dough.
4. Place the resulting mixture in molds, place the toffees on top, press them in a little, the candies should be inside.
5. Bake the treats for 20 minutes.
6. Cool the finished sweets, sprinkle with powdered sugar and serve.

Advice!

It will be very tasty if you add candied fruits or nuts to the dough, as well as dried fruits soaked in rum. Marzipan or icing is ideal for decoration.

Chocolate cake with sour cream

A very tasty and light dish.

What you will need:

• sour cream – 1 glass;
• chicken eggs – 2 pcs.;
• flour – 1 glass;
• sugar – ½ cup;
• cocoa – 2 tbsp. spoons;
• soda – ½ teaspoon.

Beat eggs, cocoa and sugar in a bowl with a mixer at low speed. The powder can be added later, but at this stage it will mix better. You can also bring the mixture until smooth by simply stirring with a spoon. Next, put sour cream, flour and soda in a bowl. Mix thoroughly again.

In the next step, you can either pour the dough into small portion molds, or make a whole large cake by transferring the dough into a round or rectangular baking dish. Cooking time will take from 30 to 40 minutes depending on the power of your oven.

Option with raisins

What you will need:

• flour – 1 glass;
• sugar – 2/3 cup;
• sour cream – 1 glass;
• drain butter – 100 g;
• raisins – 50 g;
• soda – 1 teaspoon;
• vanillin – 1 teaspoon;
• sah. powder;
• salt – 1 pinch.

Melt butter any way you like. Be sure to leave some for greasing the baking dish. The raisins are carefully sorted, transferred to a bowl and poured with boiling water for 15 minutes. This is necessary for it to swell. After this, you need to rinse it with water and blot it with a paper towel or napkin to remove excess moisture.

Beat the eggs and sugar until a fluffy light yellow foam appears. Also visually check that the sugar crystals have completely melted. Add sour cream, cooled butter, a pinch of salt and vanillin. Mix thoroughly. Next comes soda. There is no need to extinguish it, since the dough will already contain an acidic product - sour cream. Lastly, little by little add the flour sifted in advance. The dough should be medium thick, as for making pancakes.

The baking dish is greased with the remaining oil, lightly sprinkled with flour and the dough is poured into it. Spread the raisins evenly over the cake so that they are completely in the cake and not in just one part of it. Bake the dessert in an oven preheated at 180 for a little over half an hour. Periodically you need to check the readiness with a toothpick, piercing the cupcake with it.

Cupcake in the microwave

Cooking a cupcake in the microwave does not take much time.

What you will need:

• chicken eggs – 2 pcs.;
• sugar – ½ cup;
• rast. oil – 6 tbsp. spoon;
• sour cream – 1 glass;
• flour – 1 glass;
• cocoa powder – 2 tbsp. spoons;
• soda – 1 pinch.

Break the eggs and mix them with a whisk or mixer at medium speed. Then add sour cream, soda and butter to the mixture. There is no need to extinguish the soda, since sour cream is already a fermented milk product and this action will no longer be of any use. Quite the contrary.

Add flour to the mixture in portions and mix thoroughly after each time, distributing it in the dough. Lastly, pour in the cocoa and stir until the mixture acquires a uniform brown color. Place the dough in a greased form. Give preference to silicone, ceramic or plastic utensils. Do not use metal under any circumstances! The cake is cooked in the microwave on full power for 7-10 minutes.

Cupcakes are baked goods with a delicate and delicate taste. But, despite its sophistication, this treat is quite rational and democratic. A delicious, simple homemade cupcake with sour cream is a baked product that combines richness, incredible tenderness and airiness.

The product range used to create cupcakes is quite affordable, and they do not take long to prepare. Traditional ingredients for the most delicate dough are eggs, flour, butter, sugar. Those with a sweet tooth who enjoy low-fat confectionery products cut out the rich ingredients or replace them with others. And those who like juicy “moist” butter pastries, on the contrary, add butter, cream and, of course, sour cream.

How to bake

This cake has a special structure and is original, with a pleasant sourness and creamy flavor - it is impossible to give such a taste to baked goods without sour cream.

Of course, it is better to prepare sour cream yourself.

But in any case - homemade or purchased - it should be of a uniform consistency with a glossy surface.

It is desirable, but not necessary, thick.

High-quality sour cream has a white color with a barely noticeable creamy tint.

, as well as a pure, without impurities, sourish-milky taste
.
If you are not concerned about the caloric content of the treat, prepare a “rich cupcake”, giving preference to classic sour cream (15-25% fat content), full fat (25-30%) or super fat (35% and above). Having settled on the second or third option, adjust the amount of butter added so that the consistency of the dough does not become too viscous, otherwise it will seem that the crumb of the baked goods is not moist and dense, but raw.

Any sour cream cupcakes will become culinary masterpieces if you flavor them with cream, nuts, raisins, syrup, and aromatic alcoholic drinks.

Before moving directly to the recipes, I advise you to remember the features of preparing the dough, as well as the differences between a cupcake, cupcake and muffin, which are described.

Recipe with currants and granola

Any tea party requires something tasty to be served. And lately I’ve been baking sour cream cake with black currants and granola more and more often. I'm sure you'll love this baked goods. And you will want to cook it more than once.

Instead of blackcurrants, you can add any berries, dried fruits or fruits. In general, the basis of this recipe is the classic version with raisins, currants - this is my experiment, which turned out to be more than successful.

Ingredients:

Recipe information

• Cuisine:European
• Type of dish: cupcake
• Cooking method: in the oven
• Servings:4
• 1 hour 30 minutes

Cooking method

Place softened butter in a bowl and add granulated sugar. Rub with a fork or whisk until white.

Add sour cream to the butter mixture, break the eggs and add a pinch of citric acid and salt. Mix.

Then add the sifted mixture of dry ingredients, wheat flour, baking powder and soda. Knead the dough of medium thickness.

Lastly, add frozen black currants to the dough. Although this is not essential, you can take fresh currants. But it is the frozen berries that retain their shape during further work and then look more beautiful in the finished product.

Place the dough in a baking dish. It is better to first grease the mold with vegetable oil or cover it with parchment paper.

Sprinkle the surface of the cake with granola, or in the absence of one, you can use chopped walnuts, peanuts, almond petals, as in the photo. Place in the oven for one hour at 180 degrees. During baking, granola or nuts may burn a little, in which case you can cover the baked goods with foil.

Before serving, sprinkle with powdered sugar. Enjoy your tea!

Chocolate sour cream cupcake

Chocolate cupcake is the most delicious among its many confectionery “brothers”.

It’s not as airy as , but that’s its charm

The treat will melt in your mouth if you also soak the dough mixed with sour cream with a fruit layer on a sour cream base.

You will need for the test:

• a glass of flour
• glass of sugar
• glass of sour cream
• 1.5 tsp. baking powder
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. cocoa powder.

For the layer:

• 2 tbsp. l. cocoa
• 2 tbsp. l. Sahara
• 2 tbsp. l. sour cream
• 1 tbsp. l. butter.

How to cook:

1. Prepare 2 deep containers. First with cocoa, add baking powder and sugar. Mix all ingredients.
2. In a second container, beat sour cream, egg and vegetable oil.
3. Combine both masses. Stir, getting rid of lumps. The dough should have a uniform consistency and acquire a uniform color.
4. Grease the mold, fill it with dough, place in the oven (+ 180 °C). Let bake for 40-50 minutes.
5. Meanwhile, combine in a saucepan everything you need for the layer (sour cream, butter, sugar, cocoa). Stirring constantly, let the mixture reach almost a boil, but it is advisable not to allow rapid boiling so that the components do not separate.
6. Remove the pastry from the oven and let it cool.
7. Evenly cover the entire surface of the baked product with the cooled glaze and place it in the refrigerator for 15-20 minutes until everything hardens.

A simple recipe for a slow cooker

Cupcakes with a twist are perhaps the most popular among those with a sweet tooth.

These are the traditional recipes.

For variety and more interesting flavor notes, it’s a good idea to add fresh grapes to them (for greater attractiveness - dark, white, pink).

Raisins should be soaked for half an hour, then dried and rolled in flour. This way the berries will “spread” in artistic disorder throughout the baked goods, and will not settle, concentrating in its lower part

.

You will need:

• 450 g flour
• glass of sour cream
• 250 g butter
• 150 g raisins
• glass of grapes
• 200 g sugar
• 4 eggs
• half a glass of dry white wine
• a little vanilla sugar
• 2 tsp. baking powder
• 40 g powdered sugar.

How to do:

1. Wash and dry the grape berries.
2. Combine eggs, granulated sugar and vanilla. Rub with force.
3. Add sour cream, butter, and wine one by one, stirring the mixture thoroughly as you add each new component.
4. Add sifted flour. Knead into a stretchy dough.
5. “Drown” raisins and grapes in it. Mix everything together.
6. Grease the bottom and walls of the multi-bowl with oil and pour in the dough.
7. Use the “Baking” mode (1 hour).
8. Remove the dessert from the unit. Decorate the delicacy with powdered sugar, like a “snowball”.

Raisins and grapes can be replaced with candied fruits and pieces of fresh fruit. If you have prepared, then take them and fresh ripe strawberries cut into pieces - it turns out very fragrant.

Homemade cupcakes in silicone molds

The traditional shapes of these confectionery products are cylindrical or round.

But today they are often preferred to be prepared in elegant portioned silicone molds.

These universal containers of various configurations and volumes are suitable for all types of stoves; they do not mind heating up to + 240 ° C, and it will take less time to prepare an elegant-sized dessert.

You just have to take into account that the “gutta-percha” nature of the molds makes them not as stable as the usual molds made of metal or ceramics.

Therefore, it is advisable to first place them directly on a baking sheet, and only then fill them with dough.

.

You will need:

• 1 tbsp. sour cream
• 220 g sugar
• 2 tbsp. flour
• 100 g sl. oils;
• 1 tbsp. l. apple (banana) puree;
• large lemon;
• 1 tsp. soda;
• 20 g vanilla sugar.

How to cook:

1. Heat the sour cream slightly, combine it with soda, and stir. The mass should foam.
2. Add butter, flour, sugar to sour cream. Stir.
3. Cut the peel from the lemon and grate it, combine with fruit puree and add to the dough. Mix well. The dough should have the consistency of very thick sour cream.
4. Pour the dough into silicone molds. Place them in a hot (+ 200 °C) oven and bake for about 20 minutes.

How to make a cupcake

Lovers of sweet fillings will be pleased with raisins, chocolate - zebra recipe or with cocoa powder (chocolate). A healthier treat would be a product made from cottage cheese, with a lemon or citrus component. It’s easy to bake a cake in a slow cooker or bread maker.

In a slow cooker

You can leave a sour cream cake in a slow cooker for the time specified in the recipe and forget it: the appliance will turn off itself at the right moment.

• egg – 2 pcs.;
• medium fat sour cream – 200 g;
• granulated sugar – 190 g;
• melted butter – 1 tbsp. l.;
• soda - tsp;
• flour – 10 tbsp. l.

Instructions:

1. Mix sour cream, a little sugar and soda.
2. Separately, beat the remaining sugar and eggs together until foamy. Gradually pour in the sour cream mixture, and then add the butter.
3. Add flour, stirring thoroughly.
4. Place in a greased multicooker bowl.
5. Set the multicooker to the “Baking” mode. Bake for 1 hour.

With raisins

A simple way to make homemade, flavorful sour cream cake that turns out big and doesn’t go stale for a long time. Take:

• butter (softened) – 100 g;
• chilled eggs – 3 pcs.;
• sugar – 190 g;
• sour cream (preferably low-fat) – 200 g;
• sifted flour - 2 tbsp;
• raisins – 1 tbsp.;
• soda – 1 tsp;
• cognac – 1 tbsp. l.

Instructions:

1. Rinse the raisins. It must be filled with water while the dough is being prepared, and then dried.
2. Turn on the oven to 180°C.
3. Break the eggs into a bowl and beat with granulated sugar. The mass should become homogeneous. Add butter, sour cream, mix with a wooden spoon or mixer. Pour in the cognac.
4. Mix flour, soda, add to the egg-sour cream mixture along with raisins, stir.
5. Grease the pan, pour the dough and place in the oven. Remove after an hour, checking readiness with a match. A crack may appear in the middle - this is a common occurrence for such baked goods.
6. Cool, decorate with powder.

Zebra

A delicate marble cake that always looks impressive on the table is very easy to prepare. You will need:

• premium flour – 300 g;
• granulated sugar – 200 g;
• butter (soft) at room temperature – 250 g;
• egg – 4 pcs.;
• sour cream – 3 tbsp. l.;
• soda - tsp;
• cocoa – 3 tbsp. l.;
• vegetable oil – 1 tsp.

Instructions:

1. Break the eggs, grind with granulated sugar and vanilla until smooth. Add butter, sour cream, beat with a whisk or mixer. Add flour gradually until the consistency of sour cream.
2. Divide the mixture into two bowls into equal parts. Leave one as is. Add cocoa powder to the second bowl and stir again.
3. Grease the mold with margarine, place both masses into it one by one: a spoonful of white and then a spoonful of chocolate. Level the top.
4. Preheat the oven well (up to 180°C), set the mold for an hour. Cool the finished dish.

Chocolate

The rich taste will not leave sweet lovers indifferent. If you love chocolate, try baking a sour cream cupcake using this recipe:

• chilled egg – 2 pcs.;
• sugar – 190 g;
• sour cream (preferably low-fat) – 300 g;
• butter (chilled, cut into pieces) – 100 g;
• cocoa – 3 tbsp. l.;
• soda – 1 tsp;
• vanillin – 1 g;
• premium flour – 400 g.

Subsequence:

1. Beat sugar, eggs and sour cream with a whisk or using a mixer. Add oil, stir until smooth.
2. Add vanilla, baking soda, flour and cocoa. You will end up with a buttery, dense dough.
3. Grease the pan. Pour the mixture and smooth the top.
4. Bake in a preheated oven for half an hour.
5. Decorate with melted chocolate. If you want to vary the flavor, add nuts to the mixture along with the dry ingredients (about one cup).

From cottage cheese

To prepare this dessert, which turns out especially tender, take:

• egg – 3 pcs.;
• fat cottage cheese (9%) – 200 g;
• sugar – 1 tbsp;
• low fat sour cream – 100 ml;
• potato starch - tbsp.;
• baking powder – 10 g;
• premium flour – 2 tbsp;
• dried fruits - optional.

Instructions:

1. Mix cottage cheese and sour cream.
2. Beat the eggs together with the sugar until they form a rich foam. Combine both masses: curd-sour cream and egg.
3. You can add raisins, dried apricots or prunes. Add flour mixed with starch and baking powder.
4. Preheat the oven. The required temperature is 180 degrees. Bake until golden brown (half an hour).

In the bread machine

Make a simple cake in a bread maker. If desired, the dough can be varied with any frozen or freshly picked berries and dried fruits. Ingredients:

• fat sour cream 15-20% – 200 ml;
• sugar – 1 tbsp;
• fresh chicken egg – 3 pcs.;
• premium flour – 240 g;
• soda (slaked) – 1.5 tsp.

Instructions:

1. Break the eggs into a cup, add sugar and beat thoroughly.
2. Add sour cream mixed with soda, stir.
3. Gradually add flour in small portions. You should get a thick dough.
4. Bake for an hour. To cook, select the “Baking” multicooker mode.

In silicone molds

Small cupcakes with jam will decorate your table. To prepare them, take:

• fine sugar – 140 g;
• chilled egg – 2 pcs.;
• vegetable oil – 120 ml;
• sour cream (can be replaced with kefir) – 1 tbsp.;
• baking powder – 5 g;
• premium flour – 2 tbsp;
• jam – 10 tsp.

Instructions:

1. Beat the eggs, rub thoroughly with granulated sugar, butter and sour cream.

Coffee cupcakes made from sour cream

Sour cream cake (smetannik)

The easiest pie to make for every day.

Ingredients:

3 eggs 1 tbsp. sour cream 1 tbsp. sugar 2 tbsp. flour 1 tsp. baking powder

Preparation:

1. Beat eggs with sugar. Continuing to beat, add sour cream. 2. Add flour, previously mixed with baking powder, and mix until smooth. 3. Pour the dough into a greased mold and bake at 180C for about 50-60 minutes (depending on the oven). Note: *You can add raisins or chopped dried apricots to it, but I didn’t, so in its “pure form.” It couldn't be simpler. **st. — faceted glass 200ml

• Lush kefir cake with nuts
  Recipes

  Lush kefir cake with nuts Ingredients: Flour -400 g Kefir - 200 ml Sugar - 200 g Egg - 2 pcs. Odorless vegetable oil - 100 ml Baking powder - 12 g Nuts - 1 glass Preparation: 1. Beat eggs with sugar, then add kefir and vegetable oil. Sift the flour and mix with baking powder. 2. Combine the two mixtures and mix with a spoon. Add nuts to the dough and stir. Place the dough in a mold greased with vegetable oil and place in a preheated oven. Bake at 180C for approximately 45 minutes. 3. Cool the finished cake, remove from the pan and sprinkle with powdered sugar. Enjoy your tea

• Chocolate cake with wine
  Recipes

  Chocolate cake with wine Ingredients: Butter - 250 g Sugar - 170 g Vanilla - on the tip of a knife Chicken eggs - 4 pcs. Raisins - 70 g Chopped walnuts - 70 g Flour - 220 g Salt - a pinch Cinnamon - 1 tsp. Baking powder - 3 tsp. Cocoa - 1 tbsp. with a slide Red wine - 125 ml Chocolate - 50 g Preparation: 1. Beat slightly melted butter until white with sugar. 2. Add eggs and beat. 3. Gradually add flour and dry ingredients, constantly stirring the dough. 4. Soak the raisins in boiling water for 15 minutes. Then drain the water and roll the raisins in flour. 5. Add raisins to the dough and mix well. 6. Add nuts. Mix. 7. Melt the chocolate and add to the dough. 8. Pour 125 ml of wine into the dough. 9. Mix the dough well again, pour it into a greased form and place in the oven, preheated to 180 degrees. 10. Bake the pie for 45–55 minutes. Check readiness with a wooden skewer. 11. Allow the cake to cool in the pan for 1 hour. Bon appetit! Recipe author: anyreki #baking.appetit #desserts.appetit

• Chocolate cake
  Recipes

  Chocolate cake Ingredients: 250 g soft butter 250 g sugar 250 g eggs (5 medium-sized pieces) 200 g flour 50 g good quality cocoa (without milk or sugar additives) 5 g baking powder Preheat: Preheat oven to 180C Beat butter and sugar until a light mass is obtained, add eggs, flour, previously sifted with baking powder and cocoa, mix until a homogeneous mass is obtained. Place the dough into the prepared pan. Bake until done, 45 - 55 minutes. Check readiness with a thin wooden stick. Decor to taste. Bon appetit! #bakingrecepti #dessertsrecepti

• Chocolate cake with wine
  Recipes

  Chocolate cake with wine Ingredients: Butter - 250 g Sugar - 170 g Vanilla - on the tip of a knife Eggs - 4 pcs. Raisins - 70 g Chopped walnuts - 70 g Flour - 220 g Salt - a pinch Cinnamon - 1 tsp. Baking powder - 3 tsp. Cocoa - 1 tbsp. with a slide Red wine - 125 ml Chocolate - 50 g Preparation: 1) Beat slightly melted butter until white with sugar. 2) Add eggs and beat. 3) Gradually add flour and dry ingredients, constantly stirring the dough. 4) Soak the raisins in boiling water for 15 minutes. Then drain the water and roll the raisins in flour. 5) Add raisins to the dough and mix well. 6) Add nuts. Mix. 7) Melt the chocolate and add to the dough. Pour 125 ml of wine into the dough. 9) Mix the dough well again, pour it into a greased mold and place in the oven, preheated to 180 degrees. 10) Bake the pie for 45-55 minutes. Check readiness with a wooden skewer. 11) Allow the cake to cool in the pan for 1 hour. Bon appetit! Recipe author - anyreki #bakingrecepti #dessertsrecepti

• Snack cupcake
  Recipes

  Snack cake Ingredients: Lardons 200g (smoked meat, cut into strips, sold in the store) Green olives 150g Eggs 3pcs Dutch cheese 100g Flour 180g White wine 100 ml baking powder 1 tbsp. Preparation: 1. Heat the oven to 200 degrees. 2. Cut the olives in half and grate the cheese. 3. Beat the eggs, add flour mixed with baking powder. To stir thoroughly. 4. Add wine to the dough and mix again. 5. Mix the dough with lardons, olives, cheese. The products are salty, so I don't add salt. 6. Place in the mold. When I use a silicone mold, I don’t grease it with anything; if I make it in a simple mold, I grease it and line the bottom with baking paper. 7. Bake for approximately 50-60 minutes. Depends on the oven. #snacksrecepti

• Curd cake with raisins
  Recipes
• Vanilla sour cream made from shortcrust pastry
  Recipes

  Vanilla sour cream from shortcrust pastry Ingredients: For the dough: `79; 200 g butter `79; 1 egg `79; 1.5 tsp baking powder `79; 2 tbsp flour (300 g) ●0.5 cups sugar Filling: ● 500 g sour cream ●4 eggs ●vanilla sugar 3 tbsp (30 g) ●1 packet of vanillin (2 g) ●sugar 4 tbsp Preparation: 1) Grate ice butter on a coarse grater, add sugar, add egg, 2) sift flour with baking powder 3) knead the shortbread dough with your hands, roll into a ball 4) grease a 24 cm springform pan with butter. Roll out the dough into a layer of 0.5 cm and transfer it into the mold using a rolling pin. Distribute according to the shape, remove high sides - this is important!!! The pie is tall and the filling rises during baking! The sides are approximately 6-7 cm 5) For the filling, whisk the sour cream with eggs, vanilla and sugar until smooth. Pour it onto the dough, it should turn out that the sides will be higher than the filling! 7) bake for 45-50 minutes at 180 degrees. #dessertsrecepti

• Sour cream cake (smetannik)
  Recipes

  Sour cream cake (smetannik) The easiest pie to make for every day. Ingredients: ●3 eggs ●1 tbsp. sour cream ●1 tbsp. sugar ●2 tbsp. flour ●1 tsp. baking powder Preparation: 1. Beat eggs with sugar. Continuing to beat, add sour cream. 2. Add flour, previously mixed with baking powder, and mix until smooth. 3. Pour the dough into a greased mold and bake at 180C for about 50-60 minutes (depending on the oven). Note: *You can add raisins or chopped dried apricots to it, but I didn’t, so in its “pure form.” It couldn't be simpler. **st. — faceted glass 200 ml #breakfastrecepti

• Curd cake with raisins
  Recipes

  Curd cake with raisins Ingredients: ●2 tbsp. flour ●150 gr. butter ●1 tbsp. sugar ●250 gr. cottage cheese ●2 eggs ●1 tsp. baking powder ●vanilla ●raisins Preparation: Grind soft butter with cottage cheese. Beat eggs with sugar until fluffy white mass. Combine the curd mixture with the egg mixture, add vanilla. Gradually sift the flour mixed with baking powder and knead the dough - it will be very thick. You can dilute it a little with milk - 2-4 tbsp. Soak raisins in hot water for 10 minutes. Squeeze it out of the water or dry it lightly on paper towels, then add it to the dough and mix everything. Preheat the oven to 180C. Place the dough in a greased pan and bake for 1-1.5 hours. Check readiness with a match. #bakingrecepti

• Truffle sour cream
  Recipes

  Truffle sour cream Ingredients and preparation: grind 1 egg with 1 tbsp sugar, add 1 tbsp sour cream, 0.5 tsp slaked soda with vinegar, 1 tbsp vinegar, 1.5 tbsp. flour, and 1/2 pack of cocoa (standard 200g), Mix everything well and place in a pan greased and sprinkled with breadcrumbs or flour. Bake in a low oven for 35-40 minutes. Cut the finished cake into 2-3 layers and grease each one with cream: there are two options: 1) butter “truffle” - 200g sl. butter + 1/2 tbsp. condensed milk, beat and add 1/2 pack of cocoa, mixing well. 2) sour cream coffee - 1 tbsp. sour cream + 1 tbsp sugar, add instant coffee to taste and heat, stirring, bring to a boil, but do not boil, add 50 g of sl. oils Beat the cream well. I have sour cream, but without coffee. Cover the top with icing: 1 tbsp cocoa, 1 tbsp sour cream, 1 tbsp sugar, 1 tbsp sl. oil - heat everything, grind well until smooth and quickly pour over the cake. Bon appetit!

• Super fluffy kefir cupcake
  Recipes / Baking

  Super fluffy kefir cake Ingredients: - 2 cups flour - 1 cup kefir - 1 cup sugar - 2 eggs - 2/3 cup unflavoured sunflower oil - 1.5 teaspoons baking powder - about 2/3 cup nuts For the streusel: - 50 g margarine or butter - 2 tablespoons sugar - approximately 1/2 cup flour - 2 tablespoons cocoa Preparation: To prepare the streusel, combine melted margarine, flour, sugar and cocoa. Stir with a fork until crumbs form - streusel. To prepare kefir cake batter, beat eggs with sugar. Then add kefir, flour with baking powder and vegetable oil, mix and beat a little. Add nuts to the dough and mix. Transfer the kefir cake batter with mixed nuts into a silicone mold or any other greased baking dish and sprinkle streusel on top. Bake in the oven at 180-200 degrees for about 40-45 minutes, but the time depends very much on the properties of the oven and the type of mold! The cake rises approximately 1.5-2 times.

• Quick cottage cheese pie
  Recipes / Baking
• Curd cake
  Recipes / Baking
• Quick curd pie
  Recipes / Baking

  Quick cottage cheese pie Biscuit dough with sour cream: 2 eggs 1/2 cup* sugar 1 cup* sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup* sugar (or less, to your taste) 3 eggs 1 tbsp. semolina *glass 250 ml You can add any berries, raisins, etc. to taste (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat eggs with sugar (5 minutes). Add sour cream, soda, flour and melted butter. Knead a homogeneous dough, quite liquid. Filling: Beat all ingredients with a mixer. 2. Grease the mold with butter, sprinkle with flour. Pour the dough, place the curd filling in the middle of the dough 3. The curd filling can be sprinkled with berries (I put some strawberries and later regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180* WITH. 4. Cool the finished pie a little in the pan. When baking, the “heavy” curd filling sinks down, and the sponge cake rises, forming sides.

• Curd cake
  Recipes / Baking

  Curd cake Ingredients: 285 g flour 155 g softened butter 290 g sugar 260 g cottage cheese (18%) 3 eggs 16 g baking powder raisins (optional and to taste) powdered sugar Preparation: 1) Preheat the oven to 180°C. Grease a cake pan (~22.5x12.5cm) with butter. 2) Beat soft butter with sugar at high speed mixer for 5 minutes. 3) Add cottage cheese and beat again until completely smooth. 4) Add eggs, one at a time, continuing to beat. 5) Add baking powder and sifted flour. Beat everything again at low speed. 6) Add raisins (pre-rinse, dry and lightly roll in flour). 7) Place the dough in the prepared pan. Bake for 55 minutes (depending on oven). Check readiness with a toothpick. Cool the finished cake in the pan for 10 minutes, then remove it and cool completely. Sprinkle with powdered sugar. 9) It is advisable to let it sit for a day (or at least overnight) in the refrigerator. Believe me, the cupcake will be even tastier the next day!

Sour cream cupcake can be classified as a simple but very tasty dessert that can be prepared at home. If you want to treat yourself to something sweet, then you can give preference to any of the following step-by-step recipes.

The traditional recipe for making sour cream cake will not cause any difficulties even for novice housewives.

Very light and easy to prepare.

What you will need:

• chicken eggs – 3 pcs.;
• flour – 2 cups;
• sour cream – 1 glass;
• sugar – 1 glass;
• baking powder - 1 teaspoon;
• vanillin – 1 teaspoon.

With the mixer at full power, beat the eggs and sugar in a bowl until the sugar crystals have completely melted. This will take approximately 5 minutes. Place sour cream and vanillin in a bowl and mix now at the lowest speed. Add flour mixed with baking powder in portions. The result should be a medium-thick dough, reminiscent of low-fat sour cream.

If desired, you can add raisins or fruit to the cupcake. This is done as a last resort. We use any form for preparation. Lubricate its bottom and walls with a piece of butter, then transfer the dough there. Cook the cake for half an hour to 40 minutes with the oven on medium heat.

Useful video with recipe

You can bake sour cream cupcakes in just a couple of minutes! To do this you will need a microwave and regular cups. And, of course, some products. Here's a great recipe with chocolate:

Cupcake recipes with simple step-by-step photo instructions

sour cream cupcake

1 hour

370 kcal

5 /5 (1 )

Homemade fresh muffins are amazing and can't compare to store-bought baked goods. Anyone can bake a cupcake, it is important not to forget to put anything in and follow all the stages of preparation. I have prepared my own special recipe for a cupcake with sour cream, which is quite simple to prepare, and the result will exceed all your expectations. Its peculiarity is that when finished it rises well, it turns out airy and tender, and even when cut, the bubbly structure of the dough is noticeable.

Sour cream cupcake recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of sour cream cake.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of sour cream cake is 318.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Cupcake recipe with sour cream and raisins in the oven

For lovers of classic fluffy dough with the addition of raisins, I recommend trying this easy and quick recipe. Adjust the amount of raisins to your taste. We present a recipe with a photo of a sour cream cake with raisins, which will change your ideas about baking in general.

From kitchen appliances we will need:

deep bowl, mixer, cake pan, sieve.

What ingredients do you need to prepare?

Prepare a sour cream cupcake recipe in the oven

Did you know?

In order not to waste time 30 minutes before starting to prepare the cake, you need to pour boiling water over the raisins for half an hour.

1. Beat the eggs into a deep bowl, add sugar and vanilla sugar and beat everything together with a mixer until a white airy mass forms.
2. In the same container add sour cream and soft butter, which was previously removed from the refrigerator for a couple of hours. And beat all the ingredients again just to mix them.
3. Pour flour into a separate bowl, add baking powder and mix with a fork (spoon).
4. Sift the flour and baking powder through a sieve over a bowl with the previously whipped liquid mixture so that there are no lumps and the flour is saturated with oxygen - this is very important for creating a fluffy cake.
5. Sift the flour in parts and at the same time mix our dough with a spoon, each time after introducing the flour.
6. Place the steamed and swollen raisins on a paper towel, so the towel will absorb excess moisture and the raisins will be crumbly and dry.
7. Add our raisins to the prepared dough and mix gently with a spoon.
8. Both metal and silicone molds are suitable for baking. You can take different shapes: rectangular, round, square or a special cake pan. The mold should be greased with vegetable oil.
9. Pour the dough into the prepared pan so that the mixture fills a little more than half of the total volume of the container.
10. Bake for 50 minutes in a preheated oven to 180°.
11. Place the finished cake on a flat plate and sprinkle with powdered sugar (it is better to sprinkle powder on a hot cake so that the powder does not fall off when serving).

The cake is best served chilled; it can be cut into pieces and eaten with tea.

Did you know?

To ensure that your cake does not crumble and is beautiful when cut, you need to let it cool and only then cut it.

Video recipe for chocolate cake with sour cream

Watch a detailed video on what and how to cook:

Chocolate cake

TRY ALSO COCONUT CAKE https://www.youtube.com/watch?v=LAfCLhHR6xg Ingredients: 3 eggs; 150 grams of butter; 200 grams of sugar; 200 grams of sour cream; 300 grams of flour; 3 tbsp. cocoa; 2 tsp baking powder; for glaze: 100 grams of sugar; 50 grams of butter; 2 tbsp. cocoa; 3 tbsp. water.

https://i.ytimg.com/vi/MFpmCVSfHSc/sddefault.jpg

2016-01-31T11:20:11.000Z

Delicious cupcake with raisins (no butter)

This sour cream and raisin muffin recipe is a classic. It is baked in the oven, in a baking dish. To prepare you need the following ingredients:

• a glass of sugar;
• two glasses of flour;
• 200 grams of sour cream;
• three eggs;
• 15 grams of baking powder;
• 100 grams of raisins;
• a little butter to grease the pan.

First, raisins should be poured with boiling water for ten minutes so that they completely steam and swell. At this time, you can start preparing the dough itself. You need to pour enough boiling water so that it just covers the berries. Then the sweetness will remain in them. And the recipe for a cupcake with raisins with sour cream will appeal to those with a sweet tooth.

Sour cream cupcake in a slow cooker

Prepare the most delicious sour cream cupcake in a slow cooker.

This recipe is as simple as shelling pears, even a schoolboy can do it. The cake rises just fine in the slow cooker. And thanks to its special ingredients, you will be the owner of the secret of a lush and airy cupcake that will surprise all your guests.

• Cooking time:
  30 minutes.
• The cupcake serves
  10 servings.
• You need to take the following kitchen utensils:
  a deep bowl, a whisk, a sieve, a cake pan.

Ingredients we will need:

How to cook a cupcake

1. Wash the lemon and grate it on a fine grater, removing the zest without touching the lemon peel.
2. Beat the eggs into a deep bowl, add a pinch of salt and beat with a mixer at low speed until white.
3. Without stopping the mixer, add sugar little by little. In general, whisking will take 10-15 minutes. The result should be a fluffy, dense and white mass.
4. Add sour cream to the beaten eggs and sugar and mix with a mixer.
5. Sift the flour over all the ingredients through a sieve, add soda and lemon zest.
6. Mix the dough with a spoon or whisk until a homogeneous consistency is formed.
7. Grease the multicooker bowl with butter.
8. We spread the prepared dough and bake in the “baking” mode for 1 hour.
9. Check readiness with a wooden stick.
10. Let the cake cool slightly and place on a flat plate.

For decoration, you can sprinkle powdered sugar on top. Serve a delicious tender cake with tea or milk. And if you liked the cake baked in a slow cooker, try it again

Cupcake with raisins with sour cream: step-by-step recipe

Step 1. First, rinse the raisins thoroughly. It is better to pour boiling water over it for five minutes, then drain the liquid and dry the berries themselves.

Step 2. The flour must be sifted. This step helps minimize the formation of lumps in the dough. The flour will also be saturated with oxygen. Then the muffins with raisins and sour cream will become fluffy.

Step 3. Combine sour cream with sugar and grind thoroughly. Beat in the eggs one at a time. Then flour is added in portions. After each spoon, the dough is mixed so that it eventually turns out to be homogeneous in structure. Then add soda and mix again.

Step 4. Finally, add raisins, which have already dried out from the water. The dough turns out similar to thick sour cream.

Step 5. Prepare silicone molds. Pour about a third of the dough into them, as the cake will rise and may simply overflow. The oven is heated to 220 degrees.

Step 6. Send the cupcakes with raisins with sour cream to bake for twenty minutes. The finished dessert is allowed to cool and then simply removed from the mold. By the way, it is not necessary to use silicone molds. However, they are the easiest to make, you don't need to grease them, and the muffins are easy to get out.