Pancakes with condensed milk. A sweet tooth's dream - pancakes with condensed milk, recipes with photos

Pancakes with condensed milk.

A detailed recipe for making a delicious dessert. I sometimes cook pancakes with condensed milk using baked milk. And if you use boiled condensed milk for the filling, it turns out so yummy! Most of all, these ruddy sweet pancakes are appropriate for breakfast. By the way, I recommend cooking them with baked milk, if the filling contains boiled condensed milk, and if it’s regular milk, fresh milk will be enough.

Please your loved ones - serve pancakes filled with condensed milk to the morning table, brew cocoa, and set the table beautifully. Enjoy every moment of a wonderful morning! With unusually tender, aromatic pancakes prepared with love, this is especially pleasant.

500 ml baked milk;
2 chicken eggs;
2 cups wheat flour (be sure to sift!);
1 teaspoon baking powder;
½ teaspoon salt;
1 tablespoon sugar;
2 tablespoons of refined sunflower oil.

350 grams of boiled condensed milk;
50 g butter for greasing the surface of the pancakes.

Pour the slightly warmed milk into a deep container - preferably an enamel bowl with a capacity of 3-4 liters. Add eggs, salt, sugar and beat with a mixer. A fluffy foam should rise. Mix flour with baking powder, pour into a bowl with milk and eggs. Stir with a spoon until the lumps are completely dissolved.

Pancake recipes with condensed milk

(701) The best selection of recipes for pancakes with condensed milk is collected here. You will always find it in pancake recipes. We also have five thousand two hundred and forty-one recipes for pancakes with sour cream.

Pancakes with condensed milk Ingredients: Egg 3 pieces, Flour 6 tbsp. spoons, Sugar 3 tbsp. spoons, Milk 450 Milliliters, Butter 30 Grams, Can of condensed milk 1 Piece, Vanillin to taste, Starch 1 Tbsp. spoonPerhaps pancakes with condensed milk are the most common dessert on Maslenitsa, and not only. They can be decorated with condensed milk patterns, made into cakes from pancakes and condensed milk, or simply served together. Now I’ll just show you the basic recipe, and then a fancy one...

Pancakes made from dough with condensed milk Ingredients: Condensed milk - 400 g, Eggs - 2 pcs., Salt (pinch) - to taste, Butter - 1 tablespoon, Flour - 2 cups. (200 ml), Water (hot, 2 cans of condensed milk) - 500 ml Dilute condensed milk with water, add flour, then beat. Add salt, eggs, melted butter. Stir. Bake pancakes with condensed milk as usual.

Pancakes with condensed milkIngredients: Flour - 75 g, Milk - 250 ml, Sugar - 1 tbsp, Eggs - 1 pc., Vanillin - to taste, Butter - 1 tbsp, Condensed milk - 50 g Beat the egg into a bowl , in which you will prepare dough for pancakes with condensed milk. Take one so that when working with the dough it will not splash, i.e. so that cooking is comfortable. Add sugar and vanillin (optional) to the egg. Our task is to dissolve...

Pancake logIngredients: Pancake (ready-made sweet) - 10 pcs., Condensed milk (boiled) - 1 jar., Coconut flakes (white, for decoration) - 1 tbsp. l., Almonds (petals, for decoration) - 1 tbsp. l.Take ready-made pancakes. Open a can of boiled condensed milk. Grease each pancake with condensed milk and roll it into a tube. We assemble the log: the first layer is 4 tubes, grease them with condensed milk on top, put the second layer of 3 tubes on them - grease them with condensed milk (if boiled condensed milk...

Delicious pancakes with milk Ingredients: Milk 400 Milliliters, Water 100 Milliliters, Sugar 3-4 Art. spoons, Vanilla sugar 1 teaspoon, Salt 1 pinch, Egg 2 pieces, Flour 1.5 cups, Vegetable oil 3 tbsp. spoons, Butter 50-60 grams (for greasing pancakes) To prepare delicious pancakes you will need milk and a little water. Water is needed to prevent the pancakes from tearing in the pan. Mix all the ingredients according to the list and make sure there are no flour lumps. Fry the pancakes in a frying pan, brush with oil. ...

Pancakes with condensed milkIngredients: Flour 400 grams, Milk 400 Milliliters, Egg 2 Pieces, Sugar 2-3 Art. spoons, butter 2 tbsp. spoons (or vegetable), Condensed milk 100 grams, Bananas 8-10 pieces, Salt 1 pinch Many housewives prepare pancakes with condensed milk at home. This is one of the simplest and most delicious options. This recipe has a little twist that can make pancakes unexpectedly delicious. 1. The recipe for making pancakes with condensed milk starts with...

Pancakes with sourdough “Royally” Ingredients: sourdough - 75 g, wheat flour - 200 g, milk - 680 g, salt - 2 g, sugar - 15 g, refined vegetable oil - 3 tbsp. l., pink salmon fillet - 700 g, salt - 5 tbsp. l., water - 1 l, refined vegetable oil - to taste, caviar - 150 g, sour cream - 200 g For pancakes we need wheat sourdough, flour, warm milk, sugar and salt. First we will grow wheat sourdough. This is quite simple, it just takes time and compliance with certain conditions. We need 25 g of wheat flour and 25 g of water. I take water...

Pancakes with condensed milkIngredients: Sour milk - 400 ml, Milk - 200 ml, Flour - 200 g, Eggs - 2 pcs., Sugar - 2-4 tbsp., Vegetable oil - 4 tbsp., Salt - pinch, Condensed milk (boiled) - 500 g Pancakes can be greased with regular condensed milk, but the layer of filling will be thin - the milk will spread and the pancake will absorb almost everything. Therefore, for true sweet tooths, I recommend boiled condensed milk: ready-made store-bought or pre-cooked in a can. Thick, rich...

Pancakes with condensed milkIngredients: Water - 0.5 l, Condensed milk - from 3 tbsp, Various flour - 1-1.5 cups, Eggs - 2-3 pcs., Vegetable oil - 1 tbsp, Salt - 1 pinch This recipe for pancakes with condensed milk will appeal to lovers of sweet thin pancakes. The amount of condensed milk can be adjusted to your taste. I added 3 tablespoons to the dough, it turned out quite sweet, but a little light. Pancakes with condensed milk are delicious with sour cream, chocolate...

Pancakes made from buckwheat flourIngredients: Water 500 Milliliters, Buckwheat flour 1 Cup, Egg 2 Pieces, Sugar, salt To taste The first time I tried these pancakes, I didn’t like them much. But it was worth experimenting a little - the pancakes turned out to be very tasty. To prepare pancakes from buckwheat flour, we will need a glass of flour (approximately 250 grams), a must…

How to cook pancakes with condensed milk according to a step-by-step recipe with photos. Pancakes with boiled condensed milk

After frying the first few products, you will be convinced of this.

Perhaps, according to the saying “the first pancake is always lumpy,” they will be somewhat imperfect, but the subsequent ones will definitely turn out as needed: thin, breathable and incredibly tasty.

Serve amazingly delicious pancakes with aromatic tea, cocoa or milk, and listen to numerous compliments from your family. Get ready for the fact that after making this dish once, you will cook it regularly.

This is because, having tasted such pancakes, your household will ask you for it with enviable consistency. You can't refuse them, can you?

Taste Info Pancakes

How to cook pancakes with boiled condensed milk

To prepare pancakes with boiled condensed milk, break the eggs into a deep bowl suitable for kneading the dough. Add two small pinches of salt and granulated sugar.

Beat the egg mixture thoroughly using a whisk. The grains of sugar should completely dissolve, and a white, foamy cap will form on top.

Gradually add room temperature milk while whisking continuously. You can use the product with any percentage of fat content. If you are a little short of milk, dilute it with warm, boiled water.

Start adding flour little by little, sifting it through a sieve. Such actions are necessary so that it is saturated with oxygen, and the finished pancakes have a characteristic surface with holes. Also, by sifting the flour, you will prevent any small debris that may be contained there from getting into the dough.

Add vegetable oil to the finished dough, then the pancakes will not stick to the pan. Mix well again.

Heat the frying pan well, it is best to use a special pancake tool. Scoop out a little dough, half a ladle will be enough. Pour it into the pan, holding it by the handle and rotating it in a circle - this will form a round, neat pancake. If there is not enough dough, add more, covering the empty spaces, and next time scoop out a little more.

Fry the pancakes on both sides until golden brown. One product takes 1-2 minutes. Turn the pancakes carefully, without tearing them, using one or two spatulas - whichever is more convenient for you.

Using a spoon, spread the boiled condensed milk filling evenly over the entire surface of the pancakes.

Roll the products with a tube or any other way you like.

Note to the owner:

This dessert can be served in the form of a cake. Just coat each pancake with condensed milk and cover with the next one. Having used the last product, press the cake with your hands on all sides. Leave for several hours so that the treat is well soaked.
You can diversify the taste of the filling by adding chopped walnuts.

How to cook pancakes with boiled condensed milk recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

I liked the recipe: 16

How to cook pancakes with condensed milk

1. Break the eggs into a container and immediately add salt. Salt is needed in baked goods to bring out the sweetness.

2. Then pour granulated sugar into the container and beat everything with a whisk or fork. If desired, you can add a little vanilla extract or sugar for flavor.

3. Pour condensed milk into a separate container.

4. Add a glass of warm water and whisk everything so that the condensed milk dissolves properly in the water - you will get sweet milk. The product dissolves very poorly in cold water - remember this!

5. Pour it into the container with the egg mixture and stir.

6. Melt the butter to room temperature and add to the container - it will add a juicy taste to the baked goods.

7. Add wheat flour and whisk until you have a thin pancake dough. Immediately add 20 ml of vegetable oil to it, thanks to which the pancakes will not stick to the pan.

8. Heat the frying pan over the fire and grease the surface with vegetable oil for the first time. Pour in some batter and bake for about 1 minute.

9. Then turn it over to the other side and simmer for half a minute; no more is needed, as the pancake may burn.

10. Place the finished fragrant pancakes in a stack on a plate or roll into quarters. Top them with honey or condensed milk and serve with a cup of hot tea.

Recipe: Pancakes with boiled condensed milk simple recipe

Ingredients:

milk – 1 liter; salt - on the tip of a knife; Sunflower oil – 3 tbsp. ; wheat flour – 2 tbsp; chicken eggs – 3 pcs; granulated sugar – 3 tbsp. ; boiled condensed milk for filling - to taste

It is customary to bake pancakes on Maslenitsa. I prefer thin pancakes, especially those with tasty fillings. This recipe for pancakes with boiled condensed milk is very simple and takes little time to prepare.

The specified amount of ingredients makes a lot of pancakes, enough for a family of 3-4 people.

Add milk to a saucepan or other container. Choose deep dishes if you will stir the contents with a mixer.

You need to add eggs to the milk.

Next you need to add sugar. I add 3 tablespoons, but you can add 2. The filling will be even more sweet.

Immediately add a little salt.

Beat the contents with a mixer so that the eggs are well mixed with milk and sugar. You need to beat for several minutes at low speed.

The next step in making pancakes with condensed milk is adding flour. Before doing this, it is advisable to sift it. Choose premium flour for pancakes.

First you need to stir the contents of the pan with a spoon. But this will cause lumps to form. Therefore, to better mix the mass, you need to use a mixer. Whisk until the flour lumps dissolve into the milk.

I once read that sunflower oil can be added to the dough, and not to the frying pan. That's what I do now. But a lot depends on the chosen frying pan and its coating.

If you add butter to the dough, you will get this mass. Take a ladle or deep spoon and pour a small amount into a preheated frying pan.

This time I fried in 2 pans of different brands. What I liked most were the pancakes cooked in a Thomas brand pan. The pancakes on it were easily removed and quickly fried. The other frying pan was Tefa, but not very new. The pancakes also came off easily, but I still had to grease the pan with a little oil. I used to bake in a cast iron skillet without using oil to grease the surface. This time she let me down. I come to the conclusion that in order for pancakes to be removed from the frying pan well, it is necessary to select one specifically for these purposes. And don't use it for anything else.

These are the pancakes you get if you first grease a frying pan with sunflower oil. (even if it is in the test)

And smoother pancakes if you don’t grease the pan with oil.

This is how many pancakes I made from 1 liter of milk using 2 different pans. You need to wait until the pancakes cool down.

Now you need to put the filling in the pancakes in the form of boiled condensed milk. Choose thick condensed milk so that it does not leak out when heated.

I like to make pancakes with condensed milk that are smaller in size.

Place 1 teaspoon of condensed milk closer to the edge of the pancake.

We wrap it on top.

Now you need to fold the pancakes along the edges.

And we turn the pancake from top to bottom. In this position the pancakes are well fixed. If you wish, you can fry them a little in a frying pan, but I prefer to eat them cold and not fried.

And this is a photo for comparison. On the left is a pancake, which is large in size. But you should add more filling to them than for small ones.

Adding condensed milk to pancakes did not take me long. The result is delicious and nutritious pancakes.

Bon appetit and Happy Maslenitsa!)

Cooking time: PT01H00M 1 hour.

My video recipe

Calories: Not specified

Cooking time:
Not specified
Thin pancakes prepared according to this recipe are excellent for a variety of fillings. It can be minced meat, mushrooms, cheese and ham and much more. And in this case it is a sweet filling: cream of boiled condensed milk with butter. There is no need to make the pancakes themselves sweet, so we will prepare them without adding sugar.

Ingredients:

- flour - 2 cups; - milk - 2 glasses; — chicken egg – 1 pc.; - sunflower oil - 3 tbsp. spoons; - warm water - 1/2 cup; - salt - 1/3 teaspoon; — For the filling: — butter – 1/2 (100 g packs); - boiled condensed milk - 1/2 can.

How to cook with photos step by step

To make dough for thin pancakes with condensed milk, pour 2 cups of flour into a deep container, in this case a bowl. Add 2 cups of milk to the flour. Break one egg there. Add 3 tablespoons of sunflower oil. Add ½ cup of warm boiled water to the resulting mixture and mix thoroughly using a mixer. Heat the frying pan well and grease it with vegetable oil using a special silicone brush. Pour the dough into a thin layer. It is very convenient to do this with a scoop. Bake for several minutes over low heat, periodically checking the readiness of the pancake. After one side of the pancake has browned, turn it over and bake until fully cooked. Transfer the finished pancake to a flat plate and grease with a small piece of butter.

By the way, if you wish, you can prepare unsweetened ones using our recipe.

To ensure that the pancakes do not harden, but remain soft and subsequently curl easily, be sure to cover the hot pancakes with another plate on top. When all the pancakes are ready and cooled, prepare the filling for them. In a separate container, using a blender, mix half a stick of butter and half a can of condensed milk. This is the cream filling. Apply a thin layer of the resulting cream to the pancake. Wrap the thin pancakes in a roll and place in the refrigerator until the filling has completely hardened (about 1 hour). We cut the resulting thin pancakes with condensed milk into two parts and serve.

We also invite you to prepare

Cooking pancakes scares many novice housewives with its complexity. In fact, there is nothing heavy or overwhelming here. The main thing is that the dough is properly kneaded and has the right consistency. After frying the first few products, you will be convinced of this. Perhaps, according to the saying “the first pancake is always lumpy,” they will be somewhat imperfect, but the subsequent ones will definitely turn out as needed: thin, breathable and incredibly tasty.

To turn your pancakes into a real culinary masterpiece, make them filled with boiled condensed milk. Sweet pastries with a caramel-creamy taste will delight your family. Children will especially like this dessert. Serve amazingly delicious pancakes with aromatic tea, cocoa or milk, and listen to numerous compliments from your family. Get ready for the fact that after making this dish once, you will cook it regularly. This is because, having tasted such pancakes, your household will ask you for it with enviable consistency. You can't refuse them, can you?

Taste Info Pancakes

Pancakes with condensed milk. Delicious recipe with step-by-step photos

Pancakes are my family's #1 breakfast dish. The child liked custard pancakes because of the numerous holes, but he concluded that openwork pancakes were more interesting. Therefore, next time we will prepare custard-laced pancakes.

I’ll drag all the recipes into my bookmarks like a hamster. Some of them really interested me. I would like to try pancakes made from buckwheat flour, but they don’t sell it in our city. (Also, bad luck, I just can’t learn how to pour the dough into a perfectly even layer in a frying pan. This art probably takes years to study.)

I like pancakes made with kefir most of all; they turn out very tender. But I once tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeasty smell in the pancakes. Since then I haven’t experimented anymore, but fry the proven recipe.

I've never made custard pancakes. But my family really likes pancakes with yeast. I just rarely do them. I’ll definitely be making pancakes using one of these recipes this coming weekend. Moreover, Maslenitsa is just around the corner.

God, how delicious! I read the article just in time, because it’s the eve of Maslenitsa! To be honest, I have never made choux pastry for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll definitely try it tomorrow, my mouth is already watering! I am sure that my family will definitely appreciate this delicacy.

Sour cream pancakes with condensed milk

The recipe is interesting not only for the special taste of pancakes with boiled condensed milk, but also for its unique presentation. Pancakes should be wrapped in the form of a roll, and then cut into quarters. Then the pancakes are fried until crispy.

Each roll needs to be layered with cream and then folded into a cake shape. Look at the photo, what a beautiful dessert it turns out to be. Let its decoration be left to your discretion.

Cooking algorithm:

The specified amount of flour must be added to the starter

It is important to keep the starter warm and sift the flour. I add chickens to the batch

eggs, salt, sugar and beat. I introduce soda, stir it several times and send it to a warm place for 30 minutes. I heat the frying pan and coat the bottom of the pan. oil I pour out a portion of the dough and fry on one side for about 2 minutes. I turn it over and cook the pancake on the other side until done. Mix condensed milk and sour cream. The mass should be homogeneous. I cut the pancakes into 4 parts and fry them on the bed. oil I place a quarter of the pancakes on a plate and top with a tablespoon. filling, cover with dough. I press down the mass and add cream. I do this with all the pancakes. I sprinkle the pancakes with decoration and serve. Guests will certainly be delighted; they will ask for the recipe for the treat, just like your household members, when they see the delicacy for breakfast in the morning.

Explore my website, try other recipes and spoil your loved ones with delicious homemade baked goods!

Yummy

Many housewives have noticed that if you spend a long time planning the menu for the next day in the evening, then culinary dreams will certainly come at night. Most often I dream of rosy pancakes. What will such dreams lead to? Usually in the morning the legs rush to the kitchen on their own to make the dream come true, but folk dream books say that huge success will soon follow. It’s not difficult to check whether this is true over time, but a delicious breakfast after such dreams will certainly delight you with an amazing combination of pancakes and sweet milky delicacies.

Ingredients:

9-10 pancakes;
300 g bananas;
150 ml condensed milk;
40 g coconut flakes;
65 ml homemade milk.

Preparation:

Boil the milk in a saucepan and immediately pour in the coconut shavings. Cover the container tightly with a lid or saucer.
Blend the milk-coconut mass and condensed milk in a blender.
Cut the bananas into long thick slices.
Apply a thick layer of cream to each pancake, place a banana block on the edge and roll it into a neat, tight tube.
Since the filling is thick, the product can be cut into several parts and laid out beautifully on a flat dish, decorated with droplets of cream.

Pancakes with sour milk: a tender pleasure

"Fantasy"

Since preparing pancakes using a proprietary recipe is not difficult even for young chefs, all that remains is to learn how to emphasize their taste with boiled condensed milk. Do not forget that the calorie content of the sweet product is rather high - about 320 kcal, so it is not entirely suitable for those on a diet.

5 incredible rice casseroles with fish

Ingredients:

240 ml condensed milk (boiled);
17 ready-made pancakes;
260 ml cream (heavy);
30 g powdered sugar;
400 g bananas;
25 g cocoa (powder).

Preparation:

Remove the peel from the bananas and use a blender to puree it.
Mix the cream, previously kept in the refrigerator, with powder and beat with a mixer until it stands in fluffy, high peaks.
Grease each pancake with a small amount of condensed milk, followed by a layer of banana puree and cream.
Fold the edge of the product towards the center, then roll it up.
Place the rolls in a high mound and decorate with a heated mixture of condensed milk, cocoa and cream. It is better to do this if you use an envelope or a simple bag of parchment.

Preparation

Pancakes are prepared just like any other. First of all, you need to knead the dough. To do this, sift the flour and mix it with granulated sugar and a pinch of salt.

Eggs are beaten in a deep bowl and combined with milk. If suddenly you don’t have it at hand, then you can safely use kefir or regular drinking water.

Flour is gradually added to the egg mixture and thoroughly beaten using a mixer. You should not pour everything out at once, as lumps may form. Otherwise, you will have to set the dough aside for a quarter of an hour, then beat again. Oil is added to the resulting dough. It is advisable to melt the butter in advance in a microwave oven or in a water bath. The mass is thoroughly beaten again until all the ingredients are mixed. For flavor, you can add vanillin or cinnamon to taste.

To avoid the pancakes sticking to the surface of the frying pan, you must first heat it on the stove, and only after that you can send the dough to cook. The pancakes are fried on both sides and then placed one on top of the other on a plate. When all the pancakes are ready, they are sent to the table along with regular or boiled condensed milk.

Bon appetit!

Thin pancakes prepared according to this recipe are excellent for a variety of fillings. It can be minced meat, mushrooms, cheese and ham and much more. And in this case it is a sweet filling: cream of boiled condensed milk with butter. There is no need to make the pancakes themselves sweet, so we will prepare them without adding sugar.

Ingredients:

– flour – 2 cups; – milk – 2 glasses; – chicken egg – 1 pc.; – sunflower oil – 3 tbsp. spoons; – warm water – 1/2 cup; – salt – 1/3 teaspoon; – For the filling: – butter – 1/2 (100 g packs); – boiled condensed milk – 1/2 can.

Preparation

By the way, if you wish, you can also prepare savory stuffed pancakes using our recipe.

Taste Info

Pancakes

Fluffy custard pancakes with condensed milk - step-by-step video recipe

If you love fluffy pancakes, then this video recipe will teach you how to cook fluffy pancakes with condensed milk at home.

Pancakes with condensed milk and fresh berries. Ideas from the Internet.

Taste Info Pancakes

Signature pancake recipe

The delicate, delicious pancakes according to this recipe go perfectly with any additives, so once you get the hang of preparing a delicious delicacy, you can simply experiment with sauces or fillings. Regardless of whether the additive is sweet or vegetable and meat, the dish will turn out equally appetizing.

Ingredients:

8 g soda;
28 g granulated sugar;
9 g salt;
100 ml vegetable oil;
420 g pancake flour (wheat);
2 eggs;
900 ml milk.

Preparation:

The milk should be heated before preparing the dough. Grind the eggs until white, after combining them with granulated sugar and salt.
Combine milk and egg mixture. Pour baking soda into the mixture and add flour little by little, constantly stirring the dough with a spatula.
Finish the dough with oil. If this is not done, the pancakes will not release well from the pan when frying.
Heat a frying pan over high heat, grease with a slice of lard or a piece of onion sprinkled with oil. Using a ladle, scoop up the amount of dough required for one pancake and fry on both sides.

Pancakes with cottage cheese and condensed milk, recipe with photo

Milk pancakes stuffed with condensed milk and cottage cheese have a pleasant taste and delicate creamy aroma. You can give them extra brightness by adding a little cinnamon or a drop of nutmeg to the dough. Enriched with these fragrant spices, the dish will acquire special sophistication and memorable piquancy.

Required ingredients:

For the test

sugar – ½ tbsp
eggs - 4 pcs
milk – 750 ml
vanilla sugar – 1 sachet
premium wheat flour - 450 g
vegetable oil – 150 g

For filling

condensed milk – 1 can
sugar – 200 g
cottage cheese – 350 g

Step-by-step instruction

Beat the eggs until foam appears, then add sugar and mix well.
Pour milk at room temperature into the egg mass, add sifted flour, vanilla sugar and knead into a flowing, smooth dough.
Heat the frying pan and grease it with a piece of lard. Pour a portion of the dough onto the bottom and let it spread on its own over the surface. Brown the pancake on both sides, place on a plate and cover with a lid.
Grind the cottage cheese with condensed milk and sugar into a soft, plastic mass. Fill the pancakes and roll them into a tube or envelope. Drizzle with caramel sauce and serve.

How to cook pancakes with condensed milk

To knead the dough, you will need a dry deep bowl, into which you need to break all the planned eggs and lightly beat them with a regular whisk.

Put granulated sugar.

Add flour. Mix everything thoroughly.

Gradually introduce milk. At this stage, the dough can be strained (if there are any lumps).

Pour sunflower oil into the resulting mixture. Thanks to this ingredient, the pancakes will turn over easily.

Coat the frying pan with vegetable oil. Heat a baking pan on the stove. Using a large spoon or ladle, pour in the batter, distributing it evenly over the entire surface. Brown the pancake on one side, then carefully flip it over to the other with a spatula.

Place the finished pancakes on a plate.

You can fill pancakes with any filling. This recipe used boiled condensed milk.

You can eat delicious thin pancakes with condensed milk. They go very well with hot tea, coffee, milk and cocoa.

Bon appetit!

Bykhanova Irina Gennadievna shared the recipe for pancakes with condensed milk.

Pancakes with condensed milk

Pancakes with condensed milk are one of the simplest and most delicious homemade delicacies. Children simply adore them, and adults do not deny themselves the pleasure of eating a sweet dessert piping hot with a cup of aromatic coffee, hot cocoa or strong tea. The dish can be served in the form of traditional rolls and envelopes, or folded into a cake and generously sandwiched with condensed milk, along with nuts, marmalade, candied fruits or any other sweet ingredients.

The benefits and harms of the dish

Condensed milk contains vitamins A, B, C, E, H, PP, micro- and macroelements: copper, sodium, fluorine, zinc, magnesium, potassium, manganese, phosphorus, choline and others.
Strengthens bone tissue, improves the condition of teeth due to the high content of calcium and vitamin D.
Positively affects metabolism.
Restores body energy and improves muscle tone after intense physical activity and long-term illness.
Strengthens the immune system.
Supports the functioning of the heart and blood vessels.
Reduces eye fatigue and improves vision.
Prevents hormonal imbalances and normalizes them.
Participates in blood renewal.
Improves mood as it promotes the production of joy hormones.

It is useful for women to eat pancakes with condensed milk during breastfeeding. Milk enhances lactation without harming the baby.

It is not recommended for obese people to indulge in dessert. Condensed milk is contraindicated for diabetes. With regular use, the product worsens the condition of tooth enamel and leads to the development of caries.

Inventory:

Frying pan, whisk, ladle, spatula, serving dish, two deep plates, can opener, tablespoon.

Step 1: mix the pancake dough.

First, beat the eggs with sugar and salt using a whisk. Add vegetable oil to the resulting mixture and beat everything well again. Add milk as the next ingredient. Stir.

Add flour mixed with baking powder and mix everything well by hand using a whisk, or with a mixer to make it faster.

Step 2: prepare pancakes.

Heat a small amount of vegetable oil in a frying pan (you can apply it using half an onion or potato)

Then carefully pour some of the dough into the middle of the hot frying pan and, tilting it in different directions, distribute your future pancake. Fry over medium-high heat (practice shows that the temperature must be adjusted all the time, either decreasing or increasing). First, wait for the pancake to brown on one side, turn it over and brown on the other in the same way. Fry all the pancakes this way

They should turn out plump and airy.

Step 3: assemble the pancake cake with condensed milk.

When all the pancakes are ready, all that remains is to assemble the cake, which is very simple. All you need to do is stack the pancakes on top of each other, coat each of them with condensed milk and sprinkle with crushed nuts. As a result, a delicious cake will grow in front of you, which is better to let sit for about 30 minutes, and then decorate with nuts on top and serve.

Step 4: serve pancake cake with condensed milk.

Serve pancake cake with condensed milk as a dessert. It can be on a regular day, or it can be on a holiday. After all, the cake turns out to be really delicious, but at the same time it’s quite simple to prepare, so there’s no need to wait for some special event to enjoy it. Bon appetit!

Tips for the recipe:

– You can mix condensed milk with a small amount of sour cream or butter.

– Instead of nuts, you can take grated chocolate or canned fruits and berries.

– Instead of baking powder, you can use slaked soda for the dough.

Ingredients

Milk – 600 ml;
Chicken eggs – 3 pcs.;
Wheat flour – 180 g;
Salt – a few pinches;
Granulated sugar – 4.5 tbsp;
Vegetable oil – 3 tbsp;
Boiled condensed milk – 150 g.

How to cook pancakes with boiled condensed milk

To prepare pancakes with boiled condensed milk, break the eggs into a deep bowl suitable for kneading the dough. Add two small pinches of salt and granulated sugar.

Beat the egg mixture thoroughly using a whisk. The grains of sugar should completely dissolve, and a white, foamy cap will form on top.

Gradually add room temperature milk while whisking continuously. You can use the product with any percentage of fat content. If you are a little short of milk, dilute it with warm, boiled water.

Add vegetable oil to the finished dough, then the pancakes will not stick to the pan. Mix well again.

Fry the pancakes on both sides until golden brown. One product takes 1-2 minutes. Turn the pancakes carefully, without tearing them, using one or two spatulas - whichever is more convenient for you.

Using a spoon, spread the boiled condensed milk filling evenly over the entire surface of the pancakes.

Roll the products with a tube or any other way you like.

Stuffed pancakes with boiled condensed milk are ready. Before serving, they can be sprinkled with powdered sugar, grated chocolate or topped with whipped cream. Brew tea, invite your favorite sweet tooth to the table and enjoy amazingly delicious homemade pastries together. Bon appetit!

Note to the owner:

This dessert can be served in the form of a cake. Just coat each pancake with condensed milk and cover with the next one. Having used the last product, press the cake with your hands on all sides. Leave for several hours so that the treat is well soaked.
You can diversify the taste of the filling by adding chopped walnuts.

For the Slavs, these thin flatbreads are not only a national treat with a huge assortment of fillings, but also the main dish for breakfast. And whatever you say, pancakes with condensed milk among the many different options remain beyond competition. Tasty, sweet, nutritious, they are to the liking of both adults and children. But in this post we’ll talk about how to knead the dough for these notorious rounds and how best to serve them, supporting everything with detailed photos.

Frying pancakes is not a complicated science. The success of the event primarily depends on the correctly selected recipe and accurate adherence to the proportions of all ingredients. As a rule, each family has its own, so to speak, homemade version of the most delicious, best pancakes.

Some people prefer to bake thicker pancakes, others prefer thin and holey ones, and there are those who are crazy about the crispy crusts on the edges of the pancake, which can be achieved by frying them in oil in a traditional cast-iron frying pan.

Each pancake recipe is good in its own way, because this is our national dish and we always like it.

Pancakes with condensed milk on kefir with berries - step-by-step recipe

Thanks to the use of kefir, the pancake dough turns out to be especially airy, and the pancakes themselves come out soft and tender. And as an addition to condensed milk for the filling, we recommend using your favorite fresh berries - both tasty and healthy!

Step-by-step instruction

Beat kefir, butter and eggs until smooth.
Mix sugar and salt with flour and sift several times through a fine sieve.
Stir in the dry ingredients into the kefir-egg mixture. Beat with a mixer until the dough becomes smooth and homogeneous. Bake in a hot frying pan on each side until golden brown.
Coat each pancake with condensed milk and garnish with fresh berries.

On a note! For the filling, you can also use boiled condensed milk, which you need to beat with butter. For half a can of condensed milk, take about 50 grams of butter. The result is a very delicate cream, which is also suitable for pancake cake.

By the way! Pancakes in a dream foretell success in business.

Thin pancakes with condensed milk and strawberries - step-by-step recipe with photos

As a filling for pancakes with condensed milk (from milk, eggs) according to this recipe, instead of strawberries, you can use other berries or fruits, for example, blueberries or bananas.
But the obligatory conditions are the use of exclusively fresh fruits, which must first be placed in a colander to remove excess liquid. This dish contains the optimal amount of BJU (proteins, fats, carbohydrates), and you can even cook it in a slow cooker. Pancakes with condensed milk photo

Required ingredients:

low-fat milk - 0.5 l.
flour - 280 gr.
eggs - 3 pcs.
sugar - 3 tbsp. l.
vegetable oil - 3 tbsp. l.
condensed milk - 1/2 can
fresh strawberries - 200 gr.
salt

Step-by-step instruction

First you need to mix all the dry ingredients: flour, sugar and salt. You need a little salt, about a quarter of a teaspoon.
Beat the eggs in a mixer at medium speed until smooth. Without stopping the whipping process, begin to pour in lukewarm milk in a thin stream.
Now you need to add the dry mixture to the eggs. With the mixer running, add flour in small portions. Beat with a mixer until all lumps in the dough are completely dissolved.
You need to fry the pancakes in a hot frying pan with a few drops of vegetable oil.
Place the finished pancakes on a large plate and cool.
Wash the strawberries and cut them in half. Place strawberries on one side of the pancake and pour condensed milk on top. Then roll the pancake in any convenient way.

Pancakes with boiled condensed milk

Maslenitsa Pancakes 10 servings Storage time: 48 hours

Khadija

Ingredients

Premium wheat flour – 3 – 3.5 cups +
Water – 1 l +
Sugar – 3 tbsp. +
Selected chicken egg – 3 pcs. +
Table salt – ½ tsp. +
Vegetable oil – 7 tbsp. +
Soda – ½ tbsp. +
Boiled condensed milk for filling – 1 can +

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Preparation

Beat the eggs into a deep bowl and whisk together with sugar and salt until foamy.
Then add half the volume of water, 2 cups of flour to the egg mass, and beat everything with a whisk or mixer, carefully breaking up the lumps so that the dough is homogeneous.
Next, gradually pour another 200 ml of water and the rest of the flour into the general composition. Mix everything again until smooth, then, without ceasing to stir, bring the dough to the required consistency of liquid sour cream with the rest of the water.
When the base of the dough is ready, pour soda into it and pour in sunflower oil, then mix everything thoroughly again so that all the ingredients, and most importantly the soda, are dispersed throughout the dough.
Now the pancake dough on the water is ready and you can start baking pancakes.
Pour a little vegetable oil into a hot frying pan and use a silicone brush to grease its entire bottom. Then pour 2/3 of a ladle of dough into the frying pan and distribute it in an even layer over the surface.
When the pancake is completely baked for a minute, turn it over to the other side and fry for the same amount.
After removing the finished pancake from the heat, coat it with butter on both sides.
As soon as the pancake has cooled a little, place 2 tablespoons in its center. boiled condensed milk...
How to wrap pancakes with condensed milk? We wrap the edges with an envelope: from all four sides to the center.
After this, fry the spring roll a little in oil so that our dessert can keep its shape and be hot and crispy.
With hot, freshly brewed tea, pancakes with condensed milk are simply incomparable. This is a great start to the day, because such a breakfast will not only lift your spirits, but also give you strength and energy for the whole day.

Homemade pancakes with banana and condensed milk

Delighting the kids with Sunday breakfast is the main morning goal of any mother of schoolchildren on their one and only day off. And what kids would refuse such a delicious dish as pancakes with condensed milk and banana?

We will knead the dough for pancakes with milk, and if you don’t have it on hand, then you can use condensed milk diluted in boiled water in the proportion of 1 liter of water per 1/3 can.

Ingredients

Premium wheat flour – 0.4 kg;
Milk – 1 l;
Selected chicken eggs – 4-5 pcs.;
Granulated sugar – 2 tbsp;
Salt – ¼ tsp;
Sunflower oil – 2 tbsp;
Bananas – 3 pcs.;
Condensed milk – ½ can.

How to cook pancakes with boiled condensed milk step by step

Beat the eggs with salt and sugar with a whisk, blender or mixer until the sweet and salty crystals dissolve, after which we begin to gradually add flour and knead a thick dough.
Only after all the flour has been completely introduced do we begin to add milk to the dough. It is necessary to take into account that the milk must be warm, within room temperature, so that lumps do not form in the pancake dough.
When the mass acquires a homogeneous liquid structure, you can leave the dough to sit for 20 minutes.
After a third of an hour, add sunflower oil to the pancake mixture and start frying the pancakes.

How to cook pancakes in a frying pan? To prevent the pancakes from sticking to the pan and coming out lumpy, the cast iron should be well heated, and its bottom should be greased with cooking fat or oil.

Pancakes with cocoa and condensed milk

Delicate dough with chocolate and creamy condensed filling allow the dish to acquire exquisite notes of taste. The dessert is really tasty, and therefore you can use the recipe to prepare a treat for the holiday table.

Cooking algorithm:

Milk and chickens. I beat the eggs with a mixer until foam appears. I sow flour and add cocoa, salt and sugar. mix and add to the first mixture.
I grease the frying pan. oil and heat it on fire. I'm baking pancakes.
Mix the cheese with boiled condensed milk, add raisins washed in boiling water.
I put the filling with boiled condensed milk on the pancakes and roll them into a tube. I pour the sauce over it before serving.

The recipe with attached step-by-step photos is very simple, so try it in person!