Delicious and easy to prepare frozen strawberry pie

Fresh strawberry pie - a simple recipe

If you're looking for an easy strawberry shortcake recipe, then this is it. The cake is very tender, aromatic and just melts in your mouth!

Ingredients:

• sugar – 1 tbsp;
• eggs – 3 pcs.;
• butter – 100 g;
• baking powder – 1 tsp;
• flour – 1.5 tbsp;
• fresh strawberries – 300 g.

Preparation:

1. So, immediately mix the yolks with the addition of softened butter.
2. Next you need to mix flour and baking powder.
3. The dry mixture should be sent to the oil-egg mixture and knead the dough.
4. Next, you need to beat the whites and mix them with the dough.
5. Now you will need a mold, it should be greased and covered using special paper.

Choose the shape yourself based on the diameter, but it is better if the pie is large.

1. Place the dough in the mold; it needs to be leveled.
2. Now it's strawberries' turn. Wash it, put it in a colander, let the excess moisture drain. Place the berries on the dough, try to lay them out so that the strawberries do not sink.
3. Send the workpiece to the oven to bake for 35 minutes, heating it to 180 degrees.

Then let the cake sit for 15 minutes and sprinkle with powdered sugar.

The delicacy will captivate you with its delicate taste, aroma and extraordinary strawberry sourness. This is a great choice if you need something quick to prepare for dessert.

Recipe for strawberry pie made from yeast dough in the oven

Since we will use yeast dough in this recipe, we will get fluffy and more satisfying baked goods.

Ingredients:

For the test:

• live yeast – 25 g;
• flour – 500 g;
• egg – 1 pc.;
• salt – ¼ tsp;
• sugar – 3 tbsp;
• butter or margarine – 130 g;
• milk – 250 ml.

For filling:

• strawberries – 1 kg;
• semolina – 2 tbsp;
• vanilla sugar – 1 tbsp.

Preparation:

1. Immediately heat the milk, you need to dilute the yeast in it.
2. Next, melt the butter and mix with sugar.
3. Add vanilla sugar, salt, and beat in the egg. Pour in the milk-yeast mixture and mix everything thoroughly.
4. Next, you need to add flour and knead the dough.

Put it in a warm place and let it fit. After two hours, you can start baking the pie.

1. Next, you will need a small part of the dough for the baking lattice, roll out the rest on the table, shape it into a circle. Sprinkle the surface with flour first.
2. Place the dough into a mold that has been greased in advance. The preferred diameter is about 25 cm. Be sure to make sides out of the dough.
3. Sprinkle the dough with semolina, place strawberries on top, sprinkle with vanilla sugar, decorate the workpiece with stripes, which you make from the dough (set aside in advance), you will get a lattice.
4. Future baked goods should be brushed with beaten egg and placed in the oven for 50 minutes, just preheat it to 180 degrees.

When the time is up, remove the treat from the oven and let it sit for an hour. That's all, the magnificent pie is ready!

Yeast pie with frozen strawberries

Despite the fact that yeast dough is used for such baking, it is prepared very quickly, without dough. This frozen strawberry pie recipe also requires you to defrost the berries first. To do this, they can be transferred from the freezer to the refrigerator in advance. You will need to drain the juice from the defrosted berries.

To prepare the dough, beat 2 eggs with a hand whisk with sugar (110 g). Add 200 ml of milk, ½ teaspoon of salt and 10 g of vanillin. Gradually sift flour (500 g), dry yeast (2 teaspoons) and pour in melted butter. A soft but slightly sticky dough is kneaded. It is immediately poured into the mold, but left in a warm place until it doubles in volume.

At this time, the oven is preheated to 180°. Streusel is prepared from 100 g of butter and sugar, as well as 200 g of flour. Thawed berries are laid out on the risen dough and sprinkled with crumbs. The form with the dough goes into the oven for 40 minutes. Check the readiness of the baked goods using a toothpick.

Strawberry pie in a slow cooker

If you like baking pies in a slow cooker, then this recipe is for you. We will use fresh strawberries, but if you don’t have fresh berries, use frozen ones.

Ingredients:

• sugar – 1 tbsp;
• wheat flour – 1.5 tbsp;
• butter – 80 g;
• vanillin - a pinch;
• strawberries – 400 g;
• eggs – 1 pc.;
• milk – 0.5 tbsp;
• baking powder – 1 tsp.

Preparation:

1. So, you immediately need to mix the butter, previously softened with sugar, until smooth.
2. You should also pour in the milk, beat in the egg, and mix thoroughly again. You can use a whisk to beat the mixture better.
3. Add flour, vanillin, baking powder, stir again until smooth.
4. Next, let's make the filling. Wash the strawberries and dry them. If the berries are large, cut them in half.
5. Let's start testing again. First, you need to grease the multicooker bowl with oil, then pour the dough into it and smooth it out.
6. Place strawberries on top.
7. Set the “Baking” mode to the working position; as for the time, it is set individually in each multicooker.

Check whether the cake is ready or not using a toothpick. If the cake is baked, the surface of the stick will remain dry.

Remove the finished pastry from the bowl and let it sit for 15 minutes. Sprinkle the deliciousness with powdered sugar. garnish with strawberry slices and enjoy.

Delicious dessert with strawberry filling in a slow cooker

A multicooker allows modern housewives to save time when preparing various dishes, including baked goods.

To make a strawberry pie in this unit, you will need the following ingredients:

• 120 ml milk;
• egg;
• 220 g sugar;
• 350 g flour;
• 50-70 g butter;
• a packet of baking powder;
• strawberry.

How to make a pie in a slow cooker:

1. Grind the butter and granulated sugar until smooth, then beat in the egg and add milk.
2. Beat the dough with a whisk, then add flour in small portions, without stopping stirring.
3. Bring the dough until smooth, add baking powder and let rise a little.
4. Drain the juice from the defrosted strawberries and cut the berries if necessary.
5. Grease the bowl of the device. You can lay down some baking paper to make sure the cake doesn’t stick.
6. Pour the dough and distribute the strawberry pie filling on top. When the base begins to approach, the berries will drown in it.
7. Close the appliance and set the baking mode for about an hour.

The cooking time is approximate, since there are many models of multicookers. You can clarify this information by reading the instructions for using the device.

Pie with strawberries and sour cream filling

Treat your family to a wonderful, filling strawberry pastry, believe me, they will be delighted with such deliciousness!

Ingredients:

For the test:

• butter – 100 g;
• flour – 200 g;
• egg – 1 pc.;
• sugar – 1 tbsp.

For filling:

• strawberries – 0.5 kg;
• flour – 3 tbsp;
• eggs – 3 pcs.;
• sour cream – 300 ml;
• vanilla sugar – 2 tsp;
• sugar – 150 g.

Preparation:

1. Immediately mix the butter, flour, egg and sugar. You should get a homogeneous dough.
2. Make a ball from the resulting dough, wrap it in a piece of cling film, and place it in the refrigerator for 30 minutes.
3. For now you need to prepare the strawberry and sour cream filling. Mix sour cream with flour, sugar and vanilla sugar. Add eggs to the resulting mass. Whisk the mixture thoroughly using a whisk.
4. Let's start with strawberries. Wash them, dry the strawberries and cut them into small slices.
5. Prepare the mold, grease it with oil.
6. Remove the dough from the refrigerator; it should become firm.
7. The dough must be distributed evenly over the mold, be sure to make sides. It is better to take a mold with a diameter of 25 cm.
8. Place strawberries on top of the dough, and now pour the egg-sour cream mixture over everything.
9. Preheat the oven to 180 degrees and bake the cake for half an hour.

Cool the baked goods. That's all, soon you will be able to enjoy your new culinary masterpiece!

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Simple pie with frozen strawberries: photos and step-by-step description

This simple recipe will allow you to prepare delicious pastries for tea in just 1 hour. The step-by-step description is as follows:

1. In a deep bowl, mix the dry ingredients for the dough: 1 ½ cups of flour, baking powder (1.5 teaspoons), salt and a bag of vanilla sugar.
2. In another bowl, grind melted margarine (6 tablespoons) with sugar (1 tablespoon), adding the juice of half a lemon and grated zest.
3. While beating the creamy mixture with a mixer, add 1 egg and pour in 170 ml of milk.
4. Gradually add flour mixture. At the same time, continue to beat the dough with a mixer.
5. Pour the batter into the prepared pan.
6. Sprinkle strawberries with starch (1 tablespoon) and place on the dough.
7. Sprinkle the dough with sugar (50 g) on ​​top.
8. Bake the pie in the oven preheated to 175° for 10 minutes. Then reduce the temperature to 160° and continue cooking for another 50 minutes.

Pie with strawberries and cottage cheese

In order to please yourself and your household with the most delicate pastries with strawberries, pay attention to this recipe. This pastry will captivate you with its aroma and extraordinary taste!

Ingredients:

For the test:

• milk – 2 tbsp;
• salt - a pinch;
• flour – 200 g;
• egg – 1 pc.;
• butter – 110 g.

For filling:

• fresh strawberries – 250 g;
• low-fat cottage cheese – 250 g;
• egg – 1 pc.;
• vanilla sugar – 1 tbsp;
• sugar – 6 tbsp;
• jelly packet.

Preparation:

1. Mix flour with salt, sugar, butter and egg. Knead the dough. Shape it into a ball and put it in the refrigerator for half an hour.
2. Now let's get to the filling. You need to mash the cottage cheese with the addition of sugar and eggs until smooth.
3. Take the dough out of the refrigerator, transfer it to the mold, be sure to make sides.
4. Place a layer of curd mixture on top.
5. Place the piece in the oven to bake for half an hour, just preheat it to 180 degrees.

The cottage cheese should become thick and the sides should be golden brown.

1. Wash the strawberries, cut them into plates, mix with sugar and jelly.
2. Microwave the mixture for 2 minutes at maximum power.
3. Remove the baked goods, pour over the jelly, and place back for 5 minutes.

That's all, soon the amazingly delicious pie will be ready!

Layer pie with frozen strawberries

For the next recipe you will need yeast-free puff pastry (400 g). It is pre-defrosted in the refrigerator or at room temperature. This pie is made with frozen strawberries. The recipe with photos is presented in the article.

Step-by-step preparation:

1. First of all, prepare the filling for the pie. To do this, place 400 g of frozen strawberries in a pan. Pour 130 g of sugar mixed with cornstarch (2 tablespoons) on top. A little water (2 tablespoons) is also poured here.
2. Bring the strawberries to a boil and cook for another 5 minutes until the mixture becomes thick.
3. The filling is cooled to room temperature.
4. The mold is lined with puff pastry.
5. The cooled filling is laid out on top. The pie is decorated with strips of puff pastry and brushed with milk.
6. In a preheated oven, the baked goods are cooked for 25 minutes.

Pie with strawberry jam

And now I suggest you try baking a pie with strawberry jam. It will turn out no less tasty and appetizing!

Ingredients:

• sugar – 100 g;
• flour – 250 g;
• milk – 120 ml;
• butter – 100 g;
• eggs – 2 pcs.;
• strawberry jam – 350 g;
• salt - a pinch;
• baking soda – 1 tsp.

Preparation:

1. You need to beat the eggs into a clean bowl, pour in the milk, add sugar, add salt, and mix.
2. Now carefully add flour, stir, start kneading the dough.
3. Transfer it to a pre-prepared mold, don’t forget to make sides.
4. Spread jam on top. If you want, you can make strips from the dough and decorate the delicacy by depicting a lattice.
5. Place the workpiece in the oven for 30 minutes, just preheat it to 180 degrees in advance.

Cool the finished baked goods and invite everyone to the table.

Strawberry pie in the oven: recipe with fresh berries

To prepare a dessert from fresh berries “Strawberry Delight”, you need:

• Vegetable oil – 50 g.
• Sugar – 170 g.
• Flour – 250 g.
• Eggs – 2 pcs.
• Coconut shavings – 4 tbsp.
• Butter – 50 g.
• Vanilla sugar – 1 sachet.
• Milk – 150 ml.
• Baking powder – ½ sachet.
• Strawberries – 500 g.
• Powdered sugar - 3 tbsp.

Instructions

1. Beat eggs and sugar until white.
2. Cut the berries in half (300 g) and sprinkle them with coconut flakes (2 tbsp).
3. Pour vegetable oil, butter, and milk into the eggs with sugar and mix. Add flour and baking powder, mix again.
4. Place the dough in a greased tin, 26 cm in diameter.
5. Place strawberries on top of the dough and sprinkle with more coconut.
6. Bake for 45 minutes at 180 degrees.
7. Decorate the finished dessert with the remaining strawberries (cut in half) and sprinkle with powder mixed with water. You can simply sprinkle with powder.

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