Apple pie with milk. Very simple recipe and great results!

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Updated: Yulia Malchenko

08/28/2018 Cooking time: 1 hour 0 minutes

I offer another version of charlotte - with milk. It differs from the classic one in the denser dough structure, but the pie is tasty and not dry. Let's see how to cook charlotte with milk.

How to cook charlotte

Simple recipes for charlotte with apples will help you bake a delicious, sweet, fluffy dessert in the oven. To prepare the most delicious charlotte in the world, you need to use simple secrets of baking everyone’s favorite apple dessert:

• What do you need for charlotte with apples? At its core, this is an apple sponge cake, so all the recommendations for preparing sponge cake dough are also true for charlotte pie. Classic apple charlotte consists of only four ingredients - apples, flour, eggs and sugar. For fluffiness and unique taste, various additives are added to the cake during baking - baking powder, spices or even cocoa to create a real chocolate sponge cake with apples. In addition to the classic recipe, the dough for charlotte with apples is prepared with kefir, milk, sour cream and cottage cheese.
• What apples are best for charlotte? As with classic apple strudel, apples that hold their shape well when baked in the oven are best. Among sweet and sour apples, Granny Smith is considered ideal, and among sweet ones, Golden Delicious or Fuji are perfect.
• How long should you bake charlotte in the oven and at what temperature? The pie must be placed in a preheated oven. The optimal temperature for baking dessert is 180 degrees, and the cooking time depends on the ingredients used in each specific recipe.
• Why didn't the charlotte rise in the oven? It is very important not to overbeat the biscuit while kneading the dough. The finished dough must be immediately transferred to the mold and sent to the oven, otherwise the baked goods will fall off. In addition, it is very difficult to achieve a fluffy foam by whisking eggs by hand. Use an immersion mixer or food processor.
• Charlotte sticks to the mold, what should I do? A detachable form will help to avoid this problem. It must be lined with baking paper, greased and lightly sprinkled with flour. Separate the finished dessert from the sides with a sharp thin knife and easily release it from the springform pan.

Delicate apple pie with milk

For dessert, prepare apple pie with milk according to our recipe so that its smell will captivate you from the first minute of baking in the oven. I assure you that no one will refuse such a piece of charlotte!

If you smell apples, it means that soon there will be an apple pie in every home. You can prepare it in different ways. Today I suggest you get acquainted with the recipe for dough with milk. The aroma and taste of this apple pie is difficult to forget and fall out of love with. Prepare it according to our recipe, and you will be happy! Begin!

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Ingredients for cooking

• Milk – 250 ml.
• Flour – 300 gr.
• Egg – 2 pcs.
• Sugar – 150 gr.
• Vanillin – 1 gr.
• Vegetable oil – 30 gr.
• Slaked soda with vinegar – 1 tsp.
• Apple – 3 pcs.

Recipe

Step 1. Beat 2 eggs with sugar in a deep bowl to form a foam.

Step 2. Add 1 glass of milk and 3 tablespoons of vegetable oil, continue whisking until the mass is homogeneous.

Step 3. Quench 1 teaspoon of soda with vinegar and pour into the milk-egg mixture. Stir thoroughly.

Step 4. Gradually add flour and knead the dough well so that there are no lumps. The consistency should be like thick sour cream.

Step 5. Wash 3 apples well, clean out the middle and cut to your taste. You can do it in slices, or in cubes or plastics, as you prefer.

Step 6. Grease the mold with oil, place apples on the bottom, sprinkle with vanilla and pour the dough on top so that all the apples are hidden under it.

Step 7. Bake our miracle pie for about 40 minutes at 180 degrees until it turns brown.

Step 8. We sprinkle the finished charlotte with powdered sugar and eat it with pleasure. You can eat it warm or cold, but not hot, as you won’t feel the deep taste.

Calorie content and nutritional value of apple pie

So, our apple pie turned out to be 198 Kcal per 100 grams . If you eat it in the morning or at least before lunch and in small doses, then it will not cause much harm. Remember that only excess is deposited in our body. You can even overeat on buckwheat or cottage cheese and gain weight, although they are considered dietary foods.

Did you like the apple pie? Then look at the recipe for other jellied pies with different fillings . They are very easy to prepare and taste simply magical!

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I wish everyone good health and good mood! Your Anna Z.

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Classic recipe for charlotte with apples in the oven with photos step by step

The classic recipe is simple and tasty, consisting of the most affordable products - eggs, flour, sugar and apples. The simplest apple charlotte in the oven according to the classic recipe turns out to be small, so if you are baking the pie for a large company, increase the amount of ingredients accordingly.

To prepare classic charlotte you will need:

• 2 large chicken eggs;
• half a glass of granulated sugar;
• half a glass of wheat flour + a little for dusting;
• a small pinch of cinnamon (optional);
• 1 large, 2 medium or 3 small apples (about 300 g in total);
• oil for lubricating the mold;
• powdered sugar for serving.

Classic step-by-step recipe with photos:

1. Preheat the oven to 180 degrees. Break 2 eggs into a bowl or mixer bowl. As in the recipe for a fluffy sponge cake, to prepare a classic charlotte, you do not need to separate raw eggs into whites and yolks. Then add half a glass of sugar. Read the link for how to measure sugar correctly in glasses. Beat sugar with eggs. A properly whipped mixture should be fluffy, pale yellow in color and triple in size. Add a pinch of cinnamon to taste. Sift the flour into the egg mixture and quickly stir until smooth.

   
   Knead the pie dough

2. Wash fresh apples and dry with a paper towel. Remove the cores, cut into small cubes or randomly, without first peeling the skin. You can peel the apples if you wish, but the classic pie is baked with unpeeled fruit. Add apple pieces to the dough and mix gently using a silicone or wooden spatula.

   
   Add apple pieces to the dough

3. Cut a circle out of baking paper that matches the diameter of the baking pan. It is advisable to take a detachable form. Place a paper circle on the bottom of the mold, generously grease both the bottom and sides with butter, and sprinkle a little flour on top. Pour the dough into the prepared pan. Lightly tap the pan on the counter to distribute the batter evenly. If individual pieces of apples stick out from the dough, it’s okay. The sponge will rise during baking and completely cover the fruit. Bake in an oven preheated to 180 degrees for 45-50 minutes.

   
   Bake the apple pie in the oven until done

4. After 45 minutes, check the cake for doneness by piercing it with a toothpick and carefully, so as not to burn yourself, touch the top of the product with your finger. If the sponge cake is too soft and the toothpick comes out with the dough, bake for another 5-10 minutes. If the top is golden brown and a toothpick comes out clean, remove the pie from the oven. Cool at room temperature for 5 minutes, then run a thin, sharp knife around the edges of the cake to make it easier to release from the pan. Remove the sides of the springform pan and leave to cool completely.

   
   Cool the finished baked goods

5. To transfer the sweet charlotte to a serving platter, cover the top with a plate and turn the pie upside down. Remove the bottom of the springform pan and the parchment paper. Cover the top again with a serving plate and turn over again. Before serving, sprinkle the top of the dessert with powdered sugar. Serve with a scoop of homemade ice cream or top with whipped cream.

   
   Classic charlotte with apples is ready

In one of the variations of the classic charlotte recipe, apples are not added directly to the dough, but are laid out on the bottom of the mold, greased with butter and sprinkled with flour. The apples are poured with dough on top, and then the finished pie in appearance resembles the French dessert clafoutis.

Baking in a slow cooker

Cooking modern baked goods is not always done in a traditional oven. Housewives increasingly give preference to technical progress - they use a multicooker for this purpose. Charlotte with milk and apples (sour or sweet - to taste) will require the following ingredients:

• milk – 100 ml;
• medium or large apples – 2-3 pcs;
• sugar and baking flour - 250 g of each product;
• eggs (large) – 3 pcs.

Automatic cooking time in a multicooker is 1 hour (preparation and “Baking” mode).

Calorie content – ​​168 kcal (100 g).

Cooking process:

1. Heat the milk;
2. Beat sugar and eggs (completely);
3. Add flour to the resulting mixture, then carefully pour in the milk, mix the dough well;
4. Peel the apples and cut them into large slices (you can use a wheel);
5. Grease the multicooker bowl with oil (to prevent the formation of a burnt crust, since there will be apples underneath);
6. Place the fruit in an even layer and pour the dough over it;
7. Close the multicooker lid, set the “Baking” or “Pie” program (depending on the available model).

After cooking, place the charlotte from the bowl into a separate container (dish or large plate). Serve in portions.

The simplest recipe for charlotte pie with apples in the oven

Charlotte pie with apples is easy and quick to bake in the oven using the simplest recipe with the addition of sour cream and baking powder. Thanks to sour cream, a simple apple pie turns out juicy, and baking powder gives the dessert airiness.

To bake apple pie you need:

• 4 chicken eggs;
• 1 cup of sugar;
• 1 tbsp. sour cream 20% with a slide;
• 1 cup flour;
• 5 g baking powder;
• 3-4 apples.

The simplest recipe:

1. Break the eggs into a bowl, add granulated sugar. Stir until smooth. Add sour cream and mix everything again.
2. Add pre-sifted flour in small portions, mixing the mixture thoroughly each time. Add baking powder and stir again.
3. Cut the washed fruits, remove the core and cut into large cubes. Stir apples into batter.
4. Grease the baking dish with butter or vegetable oil. Distribute the dough evenly over the pan. Bake in an oven preheated to 180 degrees for half an hour or until done. Check readiness with a toothpick.

Cool the finished sweet pie and serve with tea or coffee, decorating with powdered sugar or pouring condensed milk on top.

Ingredients

Open the refrigerator and examine its contents. You'll probably find a stale carton of milk, a couple of eggs and a piece of butter there. And there were a few apples left over from the holidays. Such simple and affordable ingredients are enough to create a recipe for fluffy charlotte with sour milk. Its taste will be delicate and pleasant, and the dough will remain light, melting in your mouth.

• Pour out half a glass of milk.
• For a fluffy and sweet charlotte with apples, you need to take 2/3 cup of white sugar.
• Take 3 chicken eggs.
• Measure out 2 cups of wheat flour.
• You will need a teaspoon of baking powder.
• One pinch of salt.
• A piece of butter, approximately 100 grams.
• For aroma - a packet of vanillin or vanilla sugar.
• For the filling - 3 large sweet apples.

Quick apple charlotte - a quick and tasty recipe

In the oven, charlotte is cooked quickly, it turns out unusually airy and very tasty. A simple dough with milk will make this sweet apple dessert juicy and tender. Instead of baking powder in the recipe, you can use soda slaked with vinegar.

Ingredients:

• 2 eggs;
• 60 g sugar;
• 1 tbsp. vegetable oil;
• 100 ml milk;
• 1 cup flour;
• 1.5 tsp. baking powder for dough;
• 2 apples.

Cooking steps:

1. Beat 2 eggs with 60 g or 3 level tablespoons of sugar into a strong foam using a mixer. Add butter and milk, stir.
2. Sift the flour together with baking powder into the egg-milk mixture. Stir until smooth. The consistency of the finished dough should be like thick sour cream, similar to pancake dough.
3. Wash the apples, remove the seeds, and peel them if desired. Cut into cubes and stir into the dough. Line a baking pan with parchment and grease with butter.
4. Place the dough in the prepared pan and bake in a preheated oven at 180 degrees for 30-35 minutes or until golden brown. Determine readiness with a wooden stick or toothpick.

Cool the pie before serving. Serve the moist pastry with a scoop of ice cream or a homemade milkshake.

Charlotte on milk dough

The recipe for charlotte with milk is simple, and the products here are the most common:

• egg - 1 pc.;
• wheat flour - 2-3 cups;
• granulated sugar - 1 cup;
• fresh milk - 190 ml;
• soda - 1 tsp;
• vinegar (to quench soda, 9%);
• strong apples - 3 pcs.

1. Apples can be prepared in advance by cutting out the middle of them. The peel is most often removed, but since it contains many useful substances, it is recommended not to remove it. The fruits are cut into medium-sized pieces: this way they will bake well and taste great in the dessert.
2. The dough is prepared simply: in a large container, beat the eggs together with granulated sugar until they form a fluffy foam. To achieve this consistency, it is best to take the eggs straight from the refrigerator. Add milk to the foam and beat again. Now add flour, which must be pre-sifted, while stirring does not stop. Pour in slaked soda, followed by apples. Everything gets mixed up. As a result, the charlotte dough is obtained in the form of a thick, creamy mass without lumps.
3. The baking dish is greased with butter, and the entire mixture is carefully poured into it. The future pie is ready for baking. Bake at 180C for 40 minutes, with periodic checks for readiness.

Recipe for charlotte with apples on kefir in the oven

Kefir charlotte with apples in the oven is even easier to bake than a classic apple sponge cake. The recipe is simple and tasty, making it at home is a pleasure.

To bake with kefir you need:

• 2 chicken eggs;
• 1 cup of sugar;
• 1 glass of kefir;
• half tsp soda;
• 2 cups of flour;
• half a glass of vegetable oil;
• 2 apples;
• 2 pinches of cinnamon.

Cooking in stages:

1. Using a mixer, beat the eggs and sugar into a fluffy foam. Pour in kefir, add soda. The soda will be quenched with kefir, so there is no need to quench it separately. Mix until smooth.
2. Sift flour into the kefir-egg mixture and add vegetable oil. Stir thoroughly so that no flour lumps remain.
3. Core washed apples and cut into cubes. Grease the mold and dust with flour.
4. Pour a third of the dough into the bottom of the mold. Place apple cubes on top and sprinkle with cinnamon. Pour in the remaining dough. Spread the dough into the pan using a spatula.
5. Bake in a preheated oven at 180 degrees for 45-50 minutes. The finished pie should have a golden crust, and the wooden stick should come out dry, without any dough residue.

Serve the cooled dessert traditionally - sprinkled with powdered sugar, or experiment and serve the cake with chocolate glaze or with homemade jam.

Nuances of work

The recipe is especially to the taste of young housewives, as it does not have strict rules. Sour milk can be replaced with kefir, and butter with sunflower oil. Charlotte with the addition of chicken eggs turns out to be more fluffy, but at the same time high in calories, so those on a diet would do well to “deprive” the recipe of egg yolks.

• Wheat flour is not the healthiest ingredient, as it contains almost no vitamins. You can replace it with oatmeal or buckwheat. The latter options contain more calories, but also benefits.
• For an added boost of appetite, you can fill the pie not only with apples, but also with orange slices. They need to be cut until transparent in order to arrange the apple slices into pieces.

• Place the finished pie on a plate and sprinkle with powdered sugar. Cut the charlotte into portions when it is warm. It is very tasty to eat charlotte with berry or fruit jam, fresh berries or vanilla ice cream.

The recipe has been mastered! If you don’t repeat yourself and change the decor of your culinary masterpiece in a timely manner, you can surprise your guests with a new dessert.

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