Delicious buns made from yeast dough and baked in the oven

Classic buns made from yeast dough in the oven

From the marked amount of ingredients you will get 20-22 small buns. To prepare them, take: 2 standard glasses of fresh kefir, a small spoon of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any unflavoured butter, 80 g butter, a small spoon of cinnamon, 22 g yeast (fresh, pressed), 0.5 tsp. cocoa.

1. Kefir is heated to body temperature, after which sugar (2 tbsp), yeast, salt and unflavored oil are added to it. After kneading, leave the components for a couple of minutes.
2. Next, you can pour flour into the same bowl. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with film and placed in a warm place for 50 minutes.
3. Half of the suitable mass is rolled out thinly on a silicone mat, after which it is smeared with a filling of melted butter, cocoa, remaining sand and cinnamon.
4. The workpiece is rolled into a tight roll and cut into small pieces.
5. The same steps are repeated with the second part of the test.
6. Bake for 25 minutes at 190 degrees.

For a golden brown look, you can brush the buns with whipped yolk.

Quick and tasty recipe

The simple recipe for butter pastries published below will allow you to prepare a universal dough that can be combined with any fillings.

You can simply sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm butter, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanillin, 650-750 g of flour, yolk.

1. For the dough, crumbled yeast is diluted in a small amount of heated milk (about 100 ml), as well as a pinch of granulated sugar.
2. In a separate bowl, mix soft butter, vanillin, remaining sugar, eggs and the rest of the milk.
3. When the dough rises, the resulting mass is poured into it.
4. After mixing, add the sifted flour.
5. A loose dough is kneaded, which should lie in a warm place until it rises 3 times.
6. Small balls are rolled out of the mass, greased with yolk and left for 12-15 minutes.
7. The buns are cooked in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powder.

Studying the inhabitants of the confectionery world

Yeast dough always turns out aromatic, porous, fluffy and incredibly tasty. What famous confectioners and housewives don’t come up with to surprise those with a sweet tooth! Yeast dough buns in the oven can be supplemented with any filling or simply sprinkled with granulated sugar. In any case, having tasted such a product, everyone without exception will be satisfied, and gastronomic delight will have no boundaries.

Unfortunately, not all housewives like to work with yeast. Some people think that yeast dough takes too long to prepare. Others argue that such baked goods are high in calories, and therefore are instantly elevated to the ranks of harmful products.

Sweet buns

These baked goods will definitely remind you of your favorite baked goods from the school cafeteria. To prepare it, simple and affordable ingredients are used: 4.5 tbsp. white premium flour, a packet of vanillin, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a glass of unflavoured butter, 1.5 tbsp. water, half a teaspoon of salt.

1. The water is slightly heated and yeast is poured into it. 3.5-4.5 tbsp is added to the resulting slurry. flour and sugar. It will infuse under a towel in a warm place for 25 minutes.
2. When the dough is ready, add vanillin and butter, and then gradually add flour, constantly kneading the mixture.
3. Roll out thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
4. It takes 25 minutes to prepare.

Instead of sugar, you can use powdered sugar mixed with cocoa powder.

Mini breakfast buns

Such miniature air buns are very common in Europe and America. They are only slightly sweet, but very tasty, suitable for first courses and salads, but most of all Europeans love them for tea or juice. These buns can be sprinkled with sugar or cinnamon, or they can be without filling or sprinkles. Before eating, it is customary to spread them with jam or jam, topping or caramel, chocolate, or berry sauce.

These simple buns are yeast-free, baked in the oven, and they turn out delicious and airy. We offer our signature recipe.

To prepare them you will need the following ingredients according to the recipe:

• 1 packet of baking powder;
• 400 grams of premium flour;
• half a teaspoon of regular salt;
• 1-2 tablespoons sugar;
• 120 grams of soft butter;
• one large egg;
• 200 milliliters of yogurt without fillers.

We will grease the surface of the baked goods with a mixture that includes one yolk and 25 milliliters of cow's milk.

Making these homemade buns is very simple:

1. Sift the flour thoroughly, gradually add baking powder, sugar and salt, mix everything.
2. Pre-freeze the butter, quickly grate it directly into the flour on the coarsest grater, mash with a fork or your hands, turning the mixture into coarse crumbs. Do this very quickly, otherwise the butter will melt from the heat of your hands. In addition, the temperature in the kitchen should not exceed 22 degrees.
3. Place the crumbs on the table, make a high mound (cone). Make a small depression in the top center of the slide. Pour a portion of yogurt into the resulting hole, which must first be thoroughly mixed with a whisk until smooth with one egg.
4. Now you need to combine the flour crumbs and yogurt together, first optimally combining them with your hands, after which you can knead with a spatula.
5. Once again, sprinkle the table or board with flour, lay out the dough and shape it into a rectangle. Now fold the edges towards the center, forming an envelope. Roll out and repeat folding the edges of the rectangle again. The rolling pin and table should be dusted with flour.

We recommend: Recipe for fluffy and airy buns

1. When the dough layer becomes sufficiently elastic and homogeneous, prepare small round molds with a diameter of up to 6 centimeters (you can use ordinary glasses or shot glasses). Using these molds, cut buns about 1-2 centimeters high from a layer of dough.
2. The edges of the mold can be rolled in flour to help the dough cut out better. During the cutting process, try to keep the shape strictly perpendicular to the surface and not rotate it along its axis, otherwise the edges of the bun will stick together and the product will not rise in the oven.
3. Now make a small indentation in the center of each piece with your thumb, pressing slightly on the surface.
4. Line a baking sheet with parchment; you can additionally grease it with melted butter. Carefully arrange the buns, leaving about 2cm gaps between them.
5. Now beat the egg yolk and milk, the mixture should be quite thick and homogeneous. Gently dip a silicone or regular brush into this mixture, brush the surface of each bun so that the liquid does not drip onto the baking sheet. Repeat the procedure with all your products.
6. The oven needs to be preheated quite stylishly, the optimal temperature is 215 degrees. The buns are baked for no more than 15 minutes, so that they do not burn; you can place a baking sheet or other fireproof container with plain water on the bottom of the oven.

To give these buns aroma and taste, we can sprinkle them with cinnamon and sugar, poppy seeds, nuts, coconut, sesame or flax seeds. This bun can be unsweetened, in which case it is necessary to reduce the amount of sugar in the dough by half. Unsweetened buns will be the optimal complement to appetizers and salads, meat, grilled vegetables, and fish dishes. Our affordable recipe will help you prepare these incredibly tasty and airy buns.

How to cook with cinnamon in the oven?

Fans of a bright cinnamon flavor will definitely be pleased with the following recipe. It includes: 45 g of fatty butter, 90 g of granulated sugar, 2 country eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp. cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanillin.

1. The milk is heated, mixed with a couple of large spoons of sifted flour, a small spoon of sugar and yeast. Leave the mixture at room temperature for about 40 minutes.
2. A mixture of beaten country eggs, remaining sand, vanillin and fine salt is poured into the suitable composition. Oxygenated wheat flour is added there, a couple of spoons at a time.
3. After thorough mixing, leave the mixture near the heat source for 65 minutes.
4. All that remains is to roll out the mixture, grease the resulting piece with butter, sprinkle with a small amount of sugar and aromatic spices.
5. The layer is rolled into a roll and cut into pieces.
6. The future cinnamon rolls made from yeast dough are laid out on an oiled baking sheet, and then left for half an hour. Bake in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Delicious buns:

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Fluffy buns made from yeast dough

The dough turns out really “fluffy”. For cooking you will need: 1 tbsp. milk, 1.5 tsp. fine salt, yolk, 2.5 tsp. pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third of a glass of sugar, an egg, 1 yolk, 1 white.

1. A slightly warmed dairy product, vegetable oil, honey, and egg yolk are poured into a deep container. An egg, mole, flour and yeast are also added.
2. A sticky mass is mixed and placed on a silicone mat sprinkled with flour. After kneading, the dough is covered with a natural napkin and left near a heat source for half an hour.
3. All that remains is to cut the mass into 24 slices, form them into balls, grease with vegetable oil, and place in the oven for 20 minutes, preheated to 60 degrees.
4. Next, the pastry is coated with a glaze made from butter (high fat content), egg white, natural bee honey and sand.
5. Cook for another 20 minutes at 180 degrees.

The treat can be removed from the oven when the surface turns golden.

Quick yeast breads with apple

Baking with apples and sugar can be considered a classic of the genre - such products are often baked with cinnamon, vanilla or lemon zest, and are fragrant, juicy and very attractive in appearance. Today we offer a simple recipe with which you can make homemade curlicue buns with apples in the form of spirals.

The components you will need for this recipe are:

• two eggs;
• two and a half glasses of flour;
• 1 glass of kefir or yogurt without toppings;
• two tablespoons of refined oil;
• 125 grams of sugar;
• 50 grams of pressed yeast;
• two bags of vanilla.

We will make these buns with filling - apples, sugar, cinnamon and raisins. Accordingly, take the following set of components:

• half a glass of sugar;
• three medium-sized apples without peel;
• 1 tablespoon potato starch;
• 50 grams of light raisins;
• one level teaspoon of ground cinnamon;
• 50 milliliters of water;
• You will also need 1 beaten egg yolk to lubricate the surface of the products.

We recommend: Quick and sweet yeast buns with homemade jam

These cinnamon and apple buns are quite dense due to the large amount of filling, but very aromatic and juicy if you cook strictly according to the recipe:

1. So let's start with the filling. For this we need to peel and core the apples and cut the pulp into small cubes. Heat a large frying pan with a thick bottom and place the apple slices in it. Stirring, heat well. As soon as the mixture with apples releases juice, you need to add a portion of sugar and stir well. After about 2 minutes, add starch through a strainer and quickly stir the apples. Warm the mixture for another minute and turn off the heat.
2. You can steam the raisins in boiling water in advance, or you can pour them into hot apples so that they swell a little there. Add a handful of raisins to the hot apple mixture, mix vigorously and cover with a lid. Mix one teaspoon of sugar with cinnamon, add this mixture to the apples, mix and let it brew under the lid for another 15 minutes.
3. While the filling with apples, sugar and cinnamon is infusing, make the dough. First, sift the flour into a deep bowl, combine with sugar, vanilla or vanilla sugar. Mash a batch of yeast with one tablespoon of sugar. If you use dry yeast, it must be added directly to the flour. When the yeast starts to foam, add the egg, kefir, and sunflower oil and mix.
4. Now combine both mixtures, beat with a whisk, then place the dough on the table and knead it thoroughly on all sides with your hands, trying not to add too much flour.
5. Roll out the resulting lump into a large rectangle, place the cooled apple filling with sugar on its surface, and smooth with a spatula.
6. Roll the rectangle into a tight roll and cut it into pieces about 2 centimeters thick. After this, roll each piece around its axis in two places to form spirals.
7. Cover a baking sheet with parchment and place these spirals on paper. Don't forget to leave small gaps between the products. Now you need to beat the egg yolk, using a brush to coat the surface of each bun.
8. Such products are baked in an oven preheated to 190 degrees for no more than 10 minutes.

If you strictly follow the recipe, you will get aromatic and juicy baked goods with an incredible smell and an appetizing golden crust. Pay special attention to the filling - according to the recipe, you need to take apples that are not very juicy; excess juice can be boiled down or strained through a sieve from the already prepared filling.

We recommend: Lenten sweet yeast buns

With poppy seeds

Poppy seeds go well with citrus fruits and nuts, so the following recipe can be improved. Its classic version includes: 490 g of flour, a packet of vanillin, a pinch of salt, 230 ml of full-fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g poppy seeds, 11 g quick yeast.

1. Traditionally, dough is prepared from milk, sugar (1 tbsp) and flour (2 tbsp).
2. The mixture is poured into flour mixed with melted butter, remaining sand, salt and vanillin. The mass is left warm for about an hour.
3. The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your taste. It is not indicated in the recipe. Dry poppy seeds are poured with boiling water, squeezed, crushed with a blender and mixed with sugar.
4. The dough is rolled out, coated with filling, rolled and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

With raisins

One of the most popular recipes for yeast buns is the version with raisins. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

1. A dough is made from milk (warmed), flour (2 small spoons) and sugar (1 small spoon), which is left near the heat source for 25-35 minutes.
2. The remaining sand, citrus zest, egg, flour and salt are mixed well. Dough is added to the listed components.
3. The raisins are washed, scalded with boiling water and combined with melted butter.
4. The dried fruit is combined with the dough, after which it is sent to heat for an hour.
5. All that remains is to form plump balls from the mass and bake them for 25 minutes in a well-heated oven.

For an appetizing appearance, sprinkle with beaten egg before baking.

Delicious recipe with jam

Both children and adults love baked goods with filling. Especially if there was delicious apple jam inside it. For a volume of 260 grams you will need: 1 tbsp. milk, 2 country eggs, 3 tbsp. butter, fatty oil, 4 tbsp. premium wheat flour, 5 tbsp. granulated sugar, half a small spoon of salt, 2 tsp. dry quick yeast.

1. Milk, eggs, butter, salt, yeast and sugar are placed in one container and kneaded until smooth. In this case, the liquid must first be slightly warmed up.
2. Sifted flour 2 times in advance is gradually poured into the resulting mass. The resulting dough is left warm for a couple of hours. During this time, you need to knead it several times.
3. Thin cakes are cut out of the suitable mass. On each of them, cuts are made at the edges.
4. Place a couple of teaspoons of filling in the middle of the pieces. The edges of the circle are overlapped so that the jam can be seen through the cuts.
5. When the baked goods on the baking sheet have risen slightly, you can bake them for 15-20 minutes until golden brown.

Recipe 3: Butter buns “Rye”

Butter buns can also be baked from rye flour, which makes them no less tasty. Wheat flour is used in the recipe along with rye flour. In addition, you will need milk, eggs, butter and yeast.

• 1/5 kg rye flour;
• 400 g wheat flour;
• One and a half glasses of milk;
• 2 eggs;
• 2 tsp. salt;
• 6 tablespoons butter;
• Dry yeast - 10 g.

Dissolve dry yeast in warm milk and add rye flour. Stir everything and place in a warm place. As soon as the dough rises, break the eggs and add wheat flour. Also add softened butter and salt. Knead the dough and put it in a warm place to rise. Divide the finished dough into pieces and make buns. Grease a baking tray with oil and line with a baking sheet. Bake in the oven until browned.

How to cook with cottage cheese?

This treat will perfectly complement warm milk or aromatic tea. And it is prepared simply from the following products: 490 g of white sifted flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard packet of quick yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

1. A dough made from milk, a large spoon of granulated sugar and a couple of spoons of flour is infused for 20 minutes in a warm place.
2. Next, oil, salt, egg, and another 2 tbsp are added to the mixture. sugar and flour. The dough is kneaded and will stand warm for an hour under the film.
3. The filling is prepared from the remaining sugar, cottage cheese, eggs and sour cream.
4. The rolled out base is lubricated with the resulting mass. The workpiece is rolled into a roll and cut into narrow pieces.
5. The pastry is baked for half an hour in a thoroughly preheated oven.

The finished baked goods can be additionally topped with condensed milk.

McDonald's hamburger bun recipe step by step

Even a novice cook can prepare original burger buns, like McDonald's, in his own kitchen. Let's look at one of the best and simplest recipes. According to this recipe, the baked goods will be just as soft and tender, inside it will be snow-white, and if you press your finger on the top, the shape will quickly be restored.

You will need the following products:

• 180 ml milk;
• 180 ml water;
• 4-5 tbsp. Sahara;
• 2 eggs;
• 10 g yeast;
• 675 g of flour and a little for dredging the workpiece;
• 1.5 tsp. salt;
• 75 g butter.

For lubrication and powdering:

• 2 eggs;
• 2 tbsp. milk;
• sesame.

Dough

1. Mix warm milk, water and sugar in a bowl or small saucepan. It is best to rinse the dishes with hot water and wipe dry before starting cooking. Liquids (water and milk) should not be heated above body temperature to avoid damaging the yeast.
2. Beat in the eggs one at a time and mix everything well.
3. Add yeast. It is important to maintain the temperature of the components.
4. Using warm hands, gently mix the mixture. The warmth of your hands will mix the dough better. Cover the container with a towel and place in a warm place for 15-20 minutes.
5. A light foam on the surface of the dough indicates that it has risen and you can continue working with the dough.
6. Add flour in portions. It should be sifted in advance, so the dough will be more airy.
7. Mix everything with a spoon and add salt.
8. Knead the dough thoroughly with your hands for 10-15 minutes. It will stick to your hands. Its consistency will be more liquid compared to pie dough.
9. Pour the butter, melted in the microwave or in a water bath, into the dough.
10. Knead the dough, it should not stick to the walls of the dish. The more thoroughly you knead the dough, the less yeast smell will be felt. Leave it for 30-40 minutes in a warm place (near a radiator or heater). To prevent the dough from drying out, cover the container with a damp towel.
11. After proofing, the pieces should increase 3-4 times in size.

Forming and baking buns

1. On a floured surface, roll the dough into a ball. It should not stick to the surface; if it does, dust it with flour on all sides and knead. But do this gradually, otherwise the dough will lose its airiness.
2. Flatten the ball into a flat cake and cut it into 12 pieces (segments) or roll the sausage and cut it into equal parts (determine the size as desired, but do not forget that the dough will increase several times).
3. Form the burger buns: make small balls of dough and flatten them. The edges need to be pressed at the bottom to get a smooth top.
4. Place the pieces on a baking sheet covered with parchment, at a distance from each other or in a checkerboard pattern so that they do not stick together during baking. Leave the buns to proof in a warm place for about 1 hour. You can carefully, without tightening, cover them with cling film.
5. After 20 minutes, brush them with a mixture of milk and eggs using a brush, sprinkle with sesame seeds and leave to rise.
6. Bake in the oven at 180-190 degrees for 15 minutes until light golden brown. It is best to bake on the middle rack of the oven so that the loaves are evenly baked.
7. After removing the pan from the oven, cover the baked goods with a towel to prevent the crust from hardening.

From puff pastry dough

To make the task much easier, you should buy a ready-made base for the dish. A package of 450-500 g will be enough. In addition to this product, take: an egg, 45-55 g of high-quality butter, 3 tbsp. ground cinnamon and sugar (brown).

1. The finished semi-finished product is rolled out into the thinnest layer on a silicone mat.
2. The resulting base is well coated with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
3. The workpiece is tightly rolled up and cut into pieces, the width of which is about 3 cm.
4. The future buns are laid out on an oiled baking sheet.
5. The pastry is brushed with beaten chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet is drying baked goods, you need to put a bowl of water in it.

Recipe with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. in/sifted flour, 45 g of live yeast, a pinch of salt, 260 ml of fat milk, 4 tbsp. white sugar, 65 g butter margarine, 2 eggs and 1 egg white for greasing baked goods. For filling, take 550 g of apples and 5 tbsp. brown sugar.

1. Sugar (a large spoon), broken yeast and salt are poured into milk warmed to room temperature one by one. The mixture is kneaded to a pulp and put into a warm place. You can use it further as soon as a noticeable sponge cap appears.
2. Melted margarine and eggs beaten with a fork are added to the suitable solution.
3. Sifted flour is gradually added to the mixture. The dough should stop sticking to your fingers. After this, it is covered with a towel and left warm until it doubles in volume.
4. After the last kneading, small pieces are pinched off from the mass and flattened. The filling is made from chopped apples sprinkled with sugar.
5. The buns can be given any shape you like. They will bake for about half an hour.

The apple filling also goes great with ground cinnamon.